CN109832317A - The production method of lotus seeds biscuit - Google Patents
The production method of lotus seeds biscuit Download PDFInfo
- Publication number
- CN109832317A CN109832317A CN201711272097.1A CN201711272097A CN109832317A CN 109832317 A CN109832317 A CN 109832317A CN 201711272097 A CN201711272097 A CN 201711272097A CN 109832317 A CN109832317 A CN 109832317A
- Authority
- CN
- China
- Prior art keywords
- biscuit
- lotus seeds
- production method
- seeds biscuit
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Traditional biscuit various types, but the biscuit that Chinese medicine production is added is few.Lotus seeds are exactly broken into fine powder by the production method of lotus seeds biscuit of the invention, are crossed 60 meshes and are mixed into the method processing for making biscuit in flour by just at the drug biscuit has invigorating spleen for diuresis effect.
Description
Technical field: this is related to a kind of production method of biscuit, especially a kind of production method of lotus seeds biscuit.
Background technique: traditional biscuit various types, but the biscuit that Chinese medicine production is added is few.
Summary of the invention: lotus seeds are exactly broken into fine powder by the production method of lotus seeds biscuit of the invention, are crossed 60 meshes and are mixed into face
The method for making biscuit in powder by is processed just at the drug biscuit has invigorating spleen for diuresis effect.
Specific embodiment: the production method of lotus seeds biscuit, formula is: flour 70%, lotus nut starch 20%, white sugar
10%.
Claims (1)
1. the production method of lotus seeds biscuit, formula is: flour 70%, lotus nut starch 20%, white sugar 10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711272097.1A CN109832317A (en) | 2017-11-27 | 2017-11-27 | The production method of lotus seeds biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711272097.1A CN109832317A (en) | 2017-11-27 | 2017-11-27 | The production method of lotus seeds biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109832317A true CN109832317A (en) | 2019-06-04 |
Family
ID=66882836
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711272097.1A Pending CN109832317A (en) | 2017-11-27 | 2017-11-27 | The production method of lotus seeds biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109832317A (en) |
-
2017
- 2017-11-27 CN CN201711272097.1A patent/CN109832317A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190604 |
|
| WD01 | Invention patent application deemed withdrawn after publication |