CN109820009B - Quantitative noodle supply device in instant noodle restaurant equipment - Google Patents
Quantitative noodle supply device in instant noodle restaurant equipment Download PDFInfo
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- CN109820009B CN109820009B CN201811652120.4A CN201811652120A CN109820009B CN 109820009 B CN109820009 B CN 109820009B CN 201811652120 A CN201811652120 A CN 201811652120A CN 109820009 B CN109820009 B CN 109820009B
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 77
- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 10
- 238000005520 cutting process Methods 0.000 claims description 17
- 235000013312 flour Nutrition 0.000 claims description 17
- 238000003825 pressing Methods 0.000 claims description 15
- 238000001514 detection method Methods 0.000 claims description 11
- 230000007246 mechanism Effects 0.000 claims description 5
- 230000009471 action Effects 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 4
- 239000010985 leather Substances 0.000 abstract 4
- 238000009835 boiling Methods 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 230000005540 biological transmission Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 235000013410 fast food Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
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- Noodles (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
A quantitative supply device and a method for noodles in instant noodle restaurant equipment relate to noodle restaurant equipment, a noodle leather frame is arranged at the upper part of a supporting frame, a noodle leather conveyor belt is arranged on the supporting frame at the rear side of the noodle leather frame, a loading manipulator is arranged on the supporting frame at the rear side of the noodle leather conveyor belt, and a noodle supporting rod matched with a noodle supporting notch is arranged at the execution end of the loading manipulator; the lower part of the conveyor belt is uniformly provided with a pinch roller, and the conveyor belt is provided with a tensioning device; the invention has the advantages of automatic forming, boiling, seasoning and other procedures of the noodles, high automation degree, good taste and excellent performance of the noodles.
Description
Technical Field
The invention relates to noodle catering equipment, in particular to a noodle quantitative supply device which has a simple structure, can quantitatively press noodles, has a small volume and is convenient for popularization and application in the existing noodle catering equipment.
Background
It is known that noodles originate in China and have been made for more than four thousand years. The noodles are health care food which is simple to prepare, convenient to eat and rich in nutrition, can be eaten as staple food and fast food, and are accepted and favored by people in the world.
Vending machines have been known for many years for ease of popularization and application and to save service costs. As the pace of life continues to increase, fast food has become increasingly popular with office workers. Under the drive of the demand, automatic processing and vending of noodle catering equipment is also coming out. The existing automatic processing and vending catering equipment for noodles is characterized in that pressed noodles or instant dried noodles are boiled, the pressed noodles are scattered and placed, the occupied space is large, if the pressed noodles are piled and stored, the time is limited, the noodles with different components cannot be easily manufactured according to the required noodle amount of consumers, the pressed noodles are placed for too long (more than two hours) and have a greatly-sliding taste, the instant dried noodles are just like instant noodles, have extremely poor taste, cannot be compared with the pressed noodles, the automatic processing and vending catering equipment cannot be used for manufacturing the pressed noodles, and the main technical reason is that the pressed noodles cannot be quantitatively pressed, or the equipment is too large in size and not suitable for popularization and application.
Disclosure of Invention
The invention aims to solve the defects of the prior art, and provides the quantitative noodle supply device in the instant noodle restaurant equipment, which has the advantages of simple structure, capability of quantitatively pressing noodles, small volume and convenience in popularization and application.
The invention solves the defects of the prior art, adopts the following technical proposal:
the quantitative noodle supply device in the instant noodle restaurant equipment is provided with a support frame and is characterized in that a noodle frame is arranged on the support frame, the noodle frame comprises a left support plate and a right support plate, at least two mutually parallel noodle plates are arranged between the left support plate and the right support plate, and a noodle supporting notch with a through rear side is arranged on the noodle plates; a dough cover conveyor belt is arranged on a support frame at the rear side of the dough cover frame, a loading manipulator is arranged on the support frame at the rear side of the dough cover conveyor belt, and a dough supporting rod matched with a dough supporting notch is arranged at the execution end of the loading manipulator; the dough cover conveyor belt is characterized in that a conveyor belt is arranged on the mounting support frame, pinch rolls matched with the dough supporting rods are uniformly distributed below the upper conveyor belt between the conveyor belts on the upper side and the lower side of the conveyor belt, and the conveyor belt is provided with a tensioning device; the end of the dough sheet conveyer belt of the dough sheet loading and conveying mechanism is provided with a guide surface roller, the dough cutting device is arranged above the guide surface roller, the dough cutting device is provided with a dough missing detection sensor, a dough cutting chopping board is arranged at the position, opposite to a dough cutting knife, of one side of the guide surface roller, of the dough sheet conveyer belt, a guide bracket is arranged above the end of the dough sheet conveyer belt, and guide baffle plates are arranged on the guide bracket and are opposite to two sides of the conveyer belt.
The method for realizing quantitative supply of noodles in the instant noodle restaurant equipment by using the device is characterized in that the prefabricated noodles are placed on the noodle plates, when the noodles are needed to be pressed, the loading manipulator moves to drive the noodle supporting rod to pass through the noodle supporting notch from the lower side of one noodle plate to support the noodles, and the noodles are stably placed on the conveying belt; the conveying belt conveys the dough sheet forwards, when the dough sheet is detected by the dough-missing detection sensor, the conveying distance of the conveying belt is measured, and after the dough sheet is quantified in place, the dough cutter stretches out to divide the dough sheet. The divided dough sheet enters a subsequent dough pressing machine to press noodles.
The automatic noodle quantitative feeding device can realize automatic quantitative feeding of noodles, and has the advantages of simple structure, capability of quantitatively pressing the noodles, small volume, convenience in popularization and application and the like.
Drawings
Fig. 1 is a schematic structural view of the present invention.
Fig. 2 is a schematic structural view of the dough sheet conveyor belt of the present invention.
Fig. 3 is a schematic view of the structure of the belt conveyor of the present invention at the pinch roller and the tension device.
Detailed Description
The quantitative noodle feeding device in the instant noodle restaurant equipment shown in figures 1-3 is provided with a support frame, wherein the support frame is provided with a noodle rack, the noodle rack comprises a left support plate and a right support plate, at least two noodle plates 4 which are parallel to each other are arranged between the left support plate and the right support plate (horizontally), and noodle supporting notches which are communicated with each other from top to bottom and are communicated with each other at the rear side are uniformly distributed on the noodle plates 4; a dough sheet conveyor belt (parallel to the dough sheet conveyor belt) is arranged on a support frame at the rear side of the dough sheet frame, a (three-dimensional) loading manipulator 2 is arranged on the support frame at the rear side of the dough sheet conveyor belt, and a dough supporting rod 3 which is matched with a dough supporting notch (can pass through the dough supporting notch from the lower side to support the dough sheet) is arranged at the execution end of the loading manipulator 2; the dough cover conveyor belt is provided with a conveyor belt on the mounting support frame, the lower part of an upper conveyor belt 13 between the conveyor belts on the upper side and the lower side of the conveyor belt is uniformly provided with a pinch roller 12 matched with the dough supporting rod 3, and the conveyor belt is provided with a tensioning device 14; when the flour wrapper is supported by the flour wrapper supporting rods 3 and moves downwards to above the upper conveyor belt of the conveyor belt, the flour wrapper supporting rods and the pressing rollers 12 are alternately arranged, the flour wrapper supporting rods continue to move downwards, the pressing conveyor belt drives the tensioning devices 14 to move, the flour wrapper supporting rods 3 sink between the pressing rollers 12, when the flour wrapper is supported by the conveyor belt protruding upwards on the pressing rollers, the loading manipulator moves backwards to draw out the flour wrapper supporting rods, the conveyor belt is tensioned under the action of the tensioning devices 14, and the flour wrapper is stably placed on the movable conveyor belt. The tensioning device is characterized in that a connecting rod is hinged between the upper and lower conveyor belts of the conveyor belt, and a tensioning counterweight pressed on the lower conveyor belt is arranged on the connecting rod; the quantitative cutting device comprises a dough cutting device 17, a guide bracket, a guiding surface roller, a dough lack detection sensor 16 and a counting detection sensor, wherein the guiding surface roller (at least two mutually parallel) is arranged on an installation support frame at the end part of a dough sheet conveying belt (at the front end of conveying) of a dough sheet loading and conveying mechanism, the dough lack detection sensor 16 opposite to the dough sheet conveying belt is arranged above the dough cutting device 17, the counting detection sensor is arranged below the guiding surface roller and above a dough pressing machine 18, the dough cutting device consists of a cylinder and a dough cutting knife, and after dough is quantitatively in place, the dough cutting knife stretches out to divide the dough sheet. The cylinder is provided with a sensor which can be used for detecting the position of a cutter and diagnosing whether the mechanism works normally, a cutting chopping board is arranged at the position, opposite to a cutting knife of a cutting device, of one side of a guide surface roller (the front side or the rear side of the guide surface roller or between two guide surface rollers), and a missing surface detection sensor is a color code sensor and is used for judging whether a conveyor belt is missing materials or not by sensing the color change of a detection area, so that a raw material loading mechanism is pulled to load dough sheets; the counting detection sensor is a photoelectric sensor and is used for detecting whether a dough piece slides into the dough pressing machine or not and counting and judging whether the dough piece is normally segmented or not; a guide bracket is arranged above the end part (the front end of the conveying) of the flour sheet conveying belt, and guide baffle plates 15 are respectively arranged on the guide bracket and opposite to the two sides of the conveying belt; the guide baffle 15 is matched with the arc shape of the transmission front end of the transmission belt to guide the dough cover to the guide surface roller to continuously move forward and smoothly enter the dough pressing machine, so that the position deviation caused by different hardness of the dough cover is avoided, and the normal work is ensured.
The method for realizing quantitative supply of noodles in the instant noodle restaurant equipment by using the device is characterized in that the prefabricated noodles are placed on the noodle plates, when the noodles are needed to be pressed, the loading manipulator moves to drive the noodle supporting rod to pass through the noodle supporting notch from the lower side of one noodle plate to support the noodles, and the noodles are stably placed on the conveying belt; the conveying belt conveys the dough sheet forwards, when the dough sheet is detected by the dough-missing detection sensor, the conveying distance of the conveying belt is measured, and after the dough sheet is quantified in place, the dough cutter stretches out to divide the dough sheet. The divided dough sheet enters a subsequent dough pressing machine to press noodles.
The automatic noodle quantitative feeding device can realize automatic quantitative feeding of noodles, and has the advantages of simple structure, capability of quantitatively pressing the noodles, small volume, convenience in popularization and application and the like.
Claims (1)
1. The quantitative noodle supply device in the instant noodle restaurant equipment is provided with a support frame and is characterized in that a noodle frame is arranged on the support frame, the noodle frame comprises a left support plate and a right support plate, at least two mutually parallel noodle plates are arranged between the left support plate and the right support plate, and a noodle supporting notch with a through rear side is arranged on the noodle plates; a dough cover conveyor belt is arranged on a support frame at the rear side of the dough cover frame, a loading manipulator is arranged on the support frame at the rear side of the dough cover conveyor belt, and a dough supporting rod matched with a dough supporting notch is arranged at the execution end of the loading manipulator; the dough cover conveyor belt is characterized in that a conveyor belt is arranged on the mounting support frame, pinch rolls matched with the dough supporting rods are uniformly distributed below the upper conveyor belt between the conveyor belts on the upper side and the lower side of the conveyor belt, and the conveyor belt is provided with a tensioning device; when the flour sheet is supported by the flour supporting rods and then moves downwards to above the upper conveyor belt of the conveyor belt, the flour supporting rods and the pressing rollers are alternately arranged, the flour supporting rods continue to move downwards, the conveyor belt is pressed to drive the tensioning device to move, the flour supporting rods sink between the pressing rollers, when the flour sheet is supported by the conveyor belt protruding upwards above the pressing rollers, the loading manipulator moves backwards to draw out the flour supporting rods, the conveyor belt is tensioned under the action of the tensioning device, and the flour sheet is stably placed on the conveyor belt; the tensioning device is characterized in that a connecting rod is hinged between the upper and lower conveyor belts of the conveyor belt, and a tensioning counterweight pressed on the lower conveyor belt is arranged on the connecting rod; the end of the dough sheet conveyer belt of the dough sheet loading and conveying mechanism is provided with a guide surface roller, the dough cutting device is arranged above the guide surface roller, the dough cutting device is provided with a dough missing detection sensor, a dough cutting chopping board is arranged at the position, opposite to a dough cutting knife, of one side of the guide surface roller, of the dough sheet conveyer belt, a guide bracket is arranged above the end of the dough sheet conveyer belt, and guide baffle plates are arranged on the guide bracket and are opposite to two sides of the conveyer belt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811652120.4A CN109820009B (en) | 2018-12-31 | 2018-12-31 | Quantitative noodle supply device in instant noodle restaurant equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811652120.4A CN109820009B (en) | 2018-12-31 | 2018-12-31 | Quantitative noodle supply device in instant noodle restaurant equipment |
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| Publication Number | Publication Date |
|---|---|
| CN109820009A CN109820009A (en) | 2019-05-31 |
| CN109820009B true CN109820009B (en) | 2024-01-23 |
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| CN201811652120.4A Active CN109820009B (en) | 2018-12-31 | 2018-12-31 | Quantitative noodle supply device in instant noodle restaurant equipment |
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Citations (15)
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|---|---|---|---|---|
| EP0086246A1 (en) * | 1982-02-16 | 1983-08-24 | Kanebo Foods, Ltd. | Method of manufacturing non-fried instantly cookable dried noodles and apparatus therefor |
| EP0478085A1 (en) * | 1990-09-28 | 1992-04-01 | COSTRUZIONI MECCHANICHE SOTTORIVA S.p.A. | Loading device for carriages having stacked movable trays |
| JPH06284851A (en) * | 1993-04-01 | 1994-10-11 | Yamamoto Shokuhin Kk | Noodle distributing device |
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| CN107568281A (en) * | 2017-10-25 | 2018-01-12 | 宝鸡金昱食品机械制造有限公司 | A kind of noodle producing device |
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2018
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Patent Citations (15)
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|---|---|---|---|---|
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| CN109820009A (en) | 2019-05-31 |
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