A kind of food processing drying unit of safety and sanitation
Technical field
The present invention relates to food processing equipment technical field, the food processing drying dress of specially a kind of safety and sanitation
It sets.
Background technique
Food processing, refer to directly ground using agriculture, forestry, animal husbandry, fisheries product as the cereal that raw material carries out, feed processing, plant
Object oil and sugaring processing are butchered and the processing activity of the food such as meat packing, processing of aquatic products and veterinary antibiotics and nut,
It is a seed type of broad sense farming industry.
It before food processing, in order to guarantee the safe and healthy of food, needs to clean raw material, and is needed after cleaning
Moisture therein is removed using drying unit, so as to subsequent processing, however, food processing at present is to utilize with drying unit
Rabbling mechanism drives raw-food material mobile, makes it and the hot air that is passed through, moisture therein is evaporated, due to hot-air
It is passed through orientation to be fixed and invariable, be easy to cause hot-spot, the quality of food is impacted, greatly reduce the dry of food
Dry rate cannot reach uniform, sufficient drying effect, thus need the food processings of safety and sanitation a kind of with drying unit come
It solves the above problems.
Summary of the invention
(1) the technical issues of solving
In view of the deficiencies of the prior art, the present invention provides a kind of food processing drying units of safety and sanitation, solve
Current food processing is to drive raw-food material mobile using rabbling mechanism with drying unit, connects it with the hot-air being passed through
Touching, moisture therein is evaporated, since the orientation that is passed through of hot-air is fixed and invariable, hot-spot is be easy to cause, to food
Quality the problem of impacting, greatly reducing the rate of drying of food, uniform, abundant drying effect cannot be reached.
(2) technical solution
To achieve the above objectives, the technical solution adopted by the present invention is that: a kind of food processing of safety and sanitation drying dress
It sets, including baking oven, the upper and lower surfaces of the baking oven are connected with bearing, and two bearing inner sleeves are connected to same turn
Axis, the top of the shaft are fixedly connected with the output shaft of driving device, and the lower surface of driving device is fixedly connected on baking
The upper surface of case, the two sides of the baking oven offer limit hole, and slidably connect the first suction respectively in two limit holes
Water plate and the second water sucting plate, second water sucting plate and the mutually separate one side of the first water sucting plate are fixedly connected to connection handle.
The position that first water sucting plate and the second water sucting plate opposite face correspond to shaft open up it is fluted, and first inhale
The left side of water plate offers several card slots, and the first magnet is connected in several card slots, and several first magnet
Left side pick the second magnet, and the magnetic pole of the second magnet and the first magnet opposite face on the contrary, and several second
The left side of magnet is fixedly connected in the right side of the second water sucting plate, and the bottom end of the shaft offers air reservoir.
The position that the shaft outer surface corresponds to air reservoir offers several the second ventholes, and shaft outer surface pair
The position of air reservoir is answered to be connected with several the first stirring pipes, and separate turn of several first stirring pipes for being located at same level
One end of axis is respectively engaged with the inner surface of the second stirring pipe, and the outer surface of several the second stirring pipes offers several
First venthole, is provided with probe in the air reservoir, and the two sides popped one's head in by two reinforcement blocks respectively with baking oven
Lower surface is fixedly connected, and the bottom end of the probe is connected by connecting tube with the exhaust outlet of heating device, and heating device
Left side be fixedly connected on the right side of baking oven.
Preferably, the driving device includes motor, and the output shaft of the motor is fixedly connected with the top of shaft, described
The two sides of motor body pass through two fixed plates respectively and are fixedly connected with the upper surface of baking oven.
Preferably, the heating device includes air-heater, and the exhaust outlet of the air-heater is connected with one end of connecting tube,
The left side of the air-heater fuselage is fixedly connected by pedestal with the right side of baking oven.
Preferably, the motor is servo motor, and the input terminal of the motor passes through the output end of conducting wire and first switch
The input terminal of electrical connection, the air-heater is electrically connected by conducting wire with the output end of second switch, the first switch and second
The input terminal of switch passes through conducting wire and is electrically connected with the output end of power supply.
Preferably, the first switch and the second switch is arranged at the left side of baking oven, and the second switch is located at the
The lower surface of baking oven is arranged in the lower section of one switch, the power supply.
Preferably, there are two cast hoppers for the upper surface clamping of the baking oven, and the lower surface of the baking oven is fixedly connected with two
A support base.
Preferably, the left side of the baking oven offers discharge port, and case lid is socketed in discharge port.
(3) beneficial effect
The beneficial effects of the present invention are:
1, the food processing drying unit of the safety and sanitation passes through the first venthole of setting and the second venthole, operation
Second switch runs air-heater, and then can directly be dried in the inside of raw material, and operation first switch makes motor operation,
And then the first stirring pipe and the second stirring pipe can be driven to be stirred raw-food material by shaft, therefore just can change
Heating air is passed through orientation in baking oven, so that can be more uniform between raw material and hot-air, and then can guarantee food
Processing quality, while the drying efficiency of raw material can also be improved.
2, the food processing drying unit of the safety and sanitation, by setting the first water sucting plate and the second water sucting plate, first
Water sucting plate and the second water sucting plate can be filtered the steam for entering baking oven upper layer, can not only prevent vapor liquefaction solidifying
Knot turns again in raw material, additionally it is possible to the utilization rate for improving hot-air, by the way that groove is arranged, the under the action of two grooves
One water sucting plate and the second water sucting plate are in isolated state, by setting card slot and the second magnet, so that the first water sucting plate and the
Two water sucting plates can maintain stable state in baking oven, by setting the first magnet and the second magnet, due to the first magnet and
The opposite face of second magnet is attracted each other, therefore just can further increase the stability between the first magnet and the second magnet,
By the way that reinforcement block is arranged, two reinforcement blocks can prevent probe from being revolved along with shaft fixed effect of having popped one's head in
Rotation is made.
3, the food processing drying unit of the safety and sanitation, by the way that cast hopper is arranged, people can pass through two cast hoppers
Raw-food material into baking oven after filling cleaning, by the way that support base is arranged, support base plays a supportive role to baking oven, by being provided
Material mouth, the raw material after drying can take out through discharge port, and by the way that the first stirring pipe is arranged, the first stirring pipe in the course of rotation can
It is enough that raw material in baking oven is stirred, and the surface of the first stirring pipe can also open up venthole when conditions permit,
And then it can be further improved the uniformity between hot-air and raw material.
Detailed description of the invention
Fig. 1 is the schematic diagram of the section structure that the present invention faces;
Fig. 2 is the schematic diagram of the section structure that the second stirring pipe of the invention is overlooked;
Fig. 3 is the schematic diagram of the section structure that shaft of the present invention is faced;
Fig. 4 is the schematic diagram of the section structure that the first water sucting plate of the invention is overlooked.
In figure: 1 baking oven, 2 bearings, 3 shafts, 4 driving devices, 41 motors, 42 fixed plates, 5 limit holes, 6 first water sucting plates,
7 second water sucting plates, 8 connection handles, 9 grooves, 10 card slots, 11 first magnet, 12 second magnet, 13 cast hoppers, 14 first stirring pipes,
15 second stirring pipes, 16 first ventholes, 17 support bases, 18 first switches, 19 air reservoirs, 20 probes, 21 reinforcement blocks, 22 connections
Pipe, 23 heating devices, 231 pedestals, 232 air-heaters, 24 second ventholes, 25 power supplys, 26 second switches, 27 discharge ports, 28 casees
Lid.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
As shown in Figs 1-4, the present invention provides a kind of technical solution: a kind of food processing drying unit of safety and sanitation,
Including baking oven 1, the upper and lower surfaces of baking oven 1 are connected with bearing 2, and the same shaft 3 is socketed in two bearings 2,
The top of shaft 3 is fixedly connected with the output shaft of driving device 4, and the lower surface of driving device 4 is fixedly connected on baking oven 1
Upper surface, driving device 4 include motor 41, and the output shaft of motor 41 is fixedly connected with the top of shaft 3, and the two of 41 fuselage of motor
Side passes through two fixed plates 42 respectively and is fixedly connected with the upper surface of baking oven 1, and by the way that driving device 4 is arranged, operation first is opened
Closing 18 runs motor 41, its output shaft is able to drive shaft 3 and rotates in bearing 2 during motor 41 is run, Jin Erke
To drive the first stirring pipe 14 and the second stirring pipe 15 to be stirred raw-food material by shaft 3, therefore just can change
Heating air is passed through orientation in baking oven 1, so that can be more uniform between raw material and hot-air, motor 41 is servo motor,
The input terminal of motor 41 be electrically connected by conducting wire with the output end of first switch 18, the input terminal of air-heater 232 pass through conducting wire and
The output end of second switch 26 is electrically connected, and the input terminal of first switch 18 and second switch 26 passes through the defeated of conducting wire and power supply 25
Outlet electrical connection, by the way that power supply 25 is arranged, power supply 25 can provide electric energy, 18 He of first switch for motor 41 and air-heater 232
Second switch 26 is arranged at the left side of baking oven 1, and second switch 26 is located at the lower section of first switch 18, and the setting of power supply 25 is being dried
The lower surface of case 1, the two sides of baking oven 1 offer limit hole 5, and there are two cast hoppers 13 for the upper surface clamping of baking oven 1, pass through
Cast hopper 13 is set, and people can insert the raw-food material after cleaning, the following table of baking oven 1 by two cast hoppers 13 into baking oven 1
Face is fixedly connected there are two support base 17, and by the way that support base 17 is arranged, support base 17 plays a supportive role to baking oven 1, and two limits
Position slidably connects the first water sucting plate 6 and the second water sucting plate 7 in hole 5 respectively, and the second water sucting plate 7 and the first water sucting plate 6 are mutually separate
One side be fixedly connected to connection handle 8.
The position that first water sucting plate 6 and 7 opposite face of the second water sucting plate correspond to shaft 3 opens up fluted 9, recessed by being arranged
Slot 9, first water sucting plate 6 and the second water sucting plate 7 are in isolated state, and the first water sucting plate 6 under the action of two groove 9
Left side offer several card slots 10, pass through setting the first water sucting plate 6 and the second water sucting plate 7, the first water sucting plate 6 and second
Water sucting plate 7 can be filtered the steam for entering 1 upper layer of baking oven, can not only prevent vapor liquefaction condensation from turning again to
In raw material, additionally it is possible to the utilization rate of hot-air is improved, and is connected with the first magnet 11 in several card slots 10, and several
The left side of first magnet 11 picks the second magnet 12, by the first magnet 11 of setting and the second magnet 12, due to first
The opposite face of magnet 11 and the second magnet 12 is attracted each other, therefore just can further increase the first magnet 11 and the second magnet 12
Between stability, and 11 opposite face of the second magnet 12 and the first magnet magnetic pole on the contrary, by setting card slot 10 and second
Magnet 12 enables the first water sucting plate 6 and the second water sucting plate 7 to maintain stable state, and several second magnetic in baking oven 1
The left side of iron 12 is fixedly connected in the right side of the second water sucting plate 7, and the bottom end of shaft 3 offers air reservoir 19.
The position that 3 outer surface of shaft corresponds to air reservoir 19 offers several the second ventholes 24, and 3 outer surface of shaft
The position of corresponding air reservoir 19 is connected with several the first stirring pipes 14, by the way that the first stirring pipe 14, the first stirring pipe 14 is arranged
The raw material in baking oven 1 can be stirred in the course of rotation, and first stirring pipe 14 when conditions permit
Surface can also open up venthole, and then can be further improved the uniformity between hot-air and raw material, and be located at same level
Several first stirring pipes 14 in face are respectively engaged with the inner surface of the second stirring pipe 15, and several far from one end of shaft 3
The outer surface of second stirring pipe 15 offers several the first ventholes 16, is provided with probe 20 in air reservoir 19, and visit
First 20 two sides are fixedly connected with the lower surface of baking oven 1 respectively by two reinforcement blocks 21, by be arranged reinforcement block 21, two
21 pairs of reinforcement block probe 20 serve it is fixed, and then can prevent probe 20 along with shaft 3 carry out spinning movement, baking oven 1
Left side offer discharge port 27, and case lid 28 is socketed in discharge port 27, the original by the way that discharge port 27 is arranged, after drying
Material can take out through discharge port 27, and 20 bottom end of popping one's head in is connected by connecting tube 22 with the exhaust outlet of heating device 23, heat and fill
Setting 23 includes air-heater 232, and the exhaust outlet of air-heater 232 is connected with one end of connecting tube 22, the left side of 232 fuselage of air-heater
Face is fixedly connected by pedestal 231 with the right side of baking oven 1, and by the way that heating device 23 is arranged, operation second switch 26 makes hot wind
Machine 232 is run, its exhaust outlet can generate one continual hot wind and can pass through company air-heater 232 in the process of work
Adapter tube 22 enters in probe 20, then 20 is injected into air reservoir 19 through probe, and the hot wind in air reservoir 19 on the one hand can be through
The first venthole 16 for itself opening up sprays, and on the other hand can be injected into through the first stirring pipe 14 in second stirring pipe 15 and by the
One venthole 16 sprays, and then can directly be dried in the inside of raw material, and the fixed company in left side of heating device 23
It connects in the right side of baking oven 1.
Operating procedure of the invention are as follows:
S1, people can first pass through two cast hoppers 13 and put into the raw-food material after cleaning into baking oven 1, then operate second
Switch 26 runs air-heater 232, its exhaust outlet can generate one continual hot wind to air-heater 232 in the process of work
And can be entered by connecting tube 22 in probe 20, then be injected into air reservoir 19 through probe 20, and the heat in air reservoir 19
On the one hand the first venthole 16 that wind can be opened up through itself sprays, and on the other hand can be injected into the second stirring through the first stirring pipe 14
It sprays, and then can directly be dried in the inside of raw material in pipe 15 and by the first venthole 16;
S2, operation first switch 18 run motor 41, its output shaft is able to drive shaft 3 during motor 41 is run
It is rotated in bearing 2, and then the first stirring pipe 14 and the second stirring pipe 15 can be driven to stir raw-food material by shaft 3
Processing is mixed, therefore just can change hot-air and be passed through orientation in baking oven 1, so that can more between raw material and hot-air
It is even, and then can guarantee the processing quality of food;
The first water sucting plate 6 and the second water sucting plate 7 can be to entering baking oven 1 during drying for S3 and raw-food material
The steam on upper layer is filtered, and can not only prevent vapor liquefaction condensation from turning again in raw material, additionally it is possible to it is empty to improve heat
The utilization rate of gas by case lid 28 by taking out in discharge port 27, therefore just can take out the food in baking oven 1 after raw-food material drying
Product raw material.
Above specific embodiment has carried out further in detail the purpose of the present invention, technical scheme and beneficial effects
Illustrate, it should be understood that be not intended to restrict the invention the above is only a specific embodiment of the invention, it is all at this
Within the spirit and principle of invention, any modification, equivalent substitution, improvement and etc. done should be included in protection model of the invention
Within enclosing.