CN109527464A - A kind of development and preparation method thereof of flowers and fruits dregs diet fibre powder - Google Patents
A kind of development and preparation method thereof of flowers and fruits dregs diet fibre powder Download PDFInfo
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- CN109527464A CN109527464A CN201811470125.5A CN201811470125A CN109527464A CN 109527464 A CN109527464 A CN 109527464A CN 201811470125 A CN201811470125 A CN 201811470125A CN 109527464 A CN109527464 A CN 109527464A
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- 239000000843 powder Substances 0.000 title claims abstract description 43
- 239000000835 fiber Substances 0.000 title claims abstract description 29
- 235000005911 diet Nutrition 0.000 title claims abstract description 18
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 18
- 230000037213 diet Effects 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 238000011161 development Methods 0.000 title claims abstract description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 14
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 14
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 14
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 14
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 14
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 14
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 14
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 14
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 14
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 14
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 13
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 13
- 241000234435 Lilium Species 0.000 claims abstract description 13
- 239000002893 slag Substances 0.000 claims abstract description 13
- 235000013305 food Nutrition 0.000 claims abstract description 12
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 10
- 239000008103 glucose Substances 0.000 claims abstract description 10
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 5
- 238000013459 approach Methods 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims description 23
- 238000001035 drying Methods 0.000 claims description 15
- 241001092040 Crataegus Species 0.000 claims description 13
- 238000012856 packing Methods 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 230000018109 developmental process Effects 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 claims description 4
- 230000000968 intestinal effect Effects 0.000 claims description 3
- 230000036186 satiety Effects 0.000 claims description 3
- 235000019627 satiety Nutrition 0.000 claims description 3
- 238000002474 experimental method Methods 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims 2
- 206010013786 Dry skin Diseases 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 9
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 235000013325 dietary fiber Nutrition 0.000 description 7
- 239000000047 product Substances 0.000 description 6
- 240000000111 Saccharum officinarum Species 0.000 description 3
- 235000007201 Saccharum officinarum Nutrition 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 235000011430 Malus pumila Nutrition 0.000 description 2
- 235000015103 Malus silvestris Nutrition 0.000 description 2
- 244000300264 Spinacia oleracea Species 0.000 description 2
- 235000009337 Spinacia oleracea Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000002361 compost Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000005176 gastrointestinal motility Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to food processing technology fields, and in particular to a kind of development and preparation method thereof of flowers and fruits dregs diet fibre powder.By hawthorn, fig, lily, the flowers and fruits slag of longan is preprocessed, smash, dry, coarse powder, ultramicro grinding, the methods of allotment production, and the auxiliary materials such as glucose, citric acid are added thereto.Obtained product is packed, room temperature preservation.Present invention process is simple, at low cost, pollution-free, easy to industrialized production, while substantially increasing the utilization rate of flowers and fruits slag, utilizes for apple pomace resourceization and increases a new approach.
Description
Technical field
The present invention relates to food processing technology field more particularly to a kind of developments and its preparation of flowers and fruits dregs diet fibre powder
Method.
Background technique
Dietary fiber is a kind of polysaccharide that cannot be absorbed by pipe intestinal digesting, regards as the 7th by nutrition educational circles supplement at present
Big nutrient can clean human consumption's wall, enhance human digestive function.Dietary fiber can be divided into aqueous soluble dietary by dissolubility
Fiber and water insoluble dietary fiber two major classes act on different.Wherein, Soluble Fiber is in gastrointestinal tract and starch etc.
Carbohydrate weave in, and delay the absorption of the latter, therefore can play the role of reducing postprandial blood sugar insolubility fibre
Dimension first consists in promotion gastrointestinal motility to the effect of human body, accelerates food by gastrointestinal tract, reduces and absorb, in addition insolubility
Fiber absorbs moisture softening stool in large intestine, can play the role of anti-treat constipation.Research shows that dietary fiber to diabetes,
The diseases such as intestinal cancer, obesity and angiocarpy have good inhibition or therapeutic effect.
CN108477624A discloses a kind of preparation method of high diet fiber powder at present, by five cereals, Chinese medicine, konjaku
And honey etc. is raw material, changes and improves the mouthfeel of food fibre powder, while supplementing the nutritional ingredient of needed by human body.
CN106174015A discloses a kind of clear freely food fibre powder and its preparation process, is raw material with oat, highland barley, fructus lycii etc., adopts
It is made of the method for baking, can effectively enhance fragrance and taste is grown, improve mouthfeel.CN104799206A discloses a kind of spinach
The preparation method of dish slag food fibre powder, spinach slag food fibre powder obtained are rich in dietary fiber, can be used as novel diet
The raw material of fiber food additive, is widely applied in the food industry.
Pomace refers to that the fruit of plant is passing through squeezing, after extracting its juice or oil content, the remaining solid portion of institute,
It include pericarp, pulp, fruit seed, carpopodium etc..Common fruit has grape, hawthorn, apple, Li Guo, peach, pear etc..Currently,
Pomace does not act on especially substantially, can only abandon or retain and make compost and feed is used, recycling development and utilization are low.
Selected raw material and method difference, this experiment select hawthorn, longan, fig, 4 kinds of lily be original
Material, obtains finished product by mixing preparation, and this method is tested using flowers and fruits slag, substantially increases the utilization rate of pomace, is fruit
Slag resource utilization increases a new approach.This experimental implementation is simple, at low cost, is suitble to large-scale production.Product is simultaneously
Have effects that increase satiety, treatment constipation, is suitable for that most people are edible.
Summary of the invention
The present invention is directed to the processes with the soluble dietary fiber powder that flowers and fruits slag is raw material production.
The technical solution adopted by the present invention is as follows:
The production of soluble dietary fiber powder, its step are as follows:
(1) pretreatment of raw material: being enucleated deseeding for raw material, by longan in the dry 24~26h of 75 DEG C of constant temperature drying boxes；Fig
In the dry 12~18h of 65 DEG C of drying boxes；Lily slag is in the dry 12~14h of 65 DEG C of thermostatic drying chambers；Hawthorn is in 65 DEG C of freeze-day with constant temperature
Case dries 30h；
(2) coarse powder coarse crushing: is made with the crushing of high-speed multifunctional pulverizer respectively in the product of (1)；
(3) it pulverizes: the powder in step (2) being crushed through micronizer respectively, obtains raw material powder；
(4) 4 kinds of raw material powder and sucrose, glucose, citric acid mixing preparation: are pressed into hawthorn: longan: lily: fig: sugarcane
Sugar: glucose: citric acid=5~6: 1: 3~4: 2: 1: 1: 1 ratio mixes to obtain mixed diet fiber powder；
(5) it packs: dress and outer packing is wrapped inside in mixed diet fiber powder, one bag is 5g in inner packing.
The present invention has the advantage that compared with existing product
(1) present invention prepares food fibre powder as raw material using the pomace of hawthorn, fig, lily and longan, greatly improves
The utilization rate of pomace is apple pomace resourceization using increasing a new approach.
(2) food fibre powder being prepared has good mouthfeel, has and increases satiety, improves human body intestinal canal function
Effect.
(3) simple process, it is high-efficient, it is at low cost, it is suitable for large-scale industrial production.
Specific embodiment
By following specific embodiments, present invention be described in more detail, but is not limited to this, can weigh in the present invention
Benefit requires to carry out various changes in the range of limiting.
A kind of embodiment 1: development of flowers and fruits dregs diet fibre powder
(1) pretreatment of raw material: being enucleated deseeding for raw material, and longan is dry for 24 hours in 75 DEG C of constant temperature drying boxes；Fig is in 65
The dry 12h of DEG C drying box；Lily slag is in the dry 12h of 65 DEG C of thermostatic drying chambers；Hawthorn stoning is broken, dry in 65 DEG C of thermostatic drying chambers
Dry 30h；
(2) coarse powder coarse crushing: is made with the crushing of high-speed multifunctional pulverizer respectively in the product of (1)；
(3) it pulverizes: the coarse powder in step (2) being crushed through micronizer respectively, obtains raw material powder；
(4) 4 kinds of raw material powder and sucrose, glucose, citric acid mixing preparation: are pressed into hawthorn: longan: lily: fig: sugarcane
Sugar: glucose: citric acid=5: 1: 3: 2: 1: 1: 1 ratio mixes to obtain mixed diet fiber powder；
(5) it packs: dress and outer packing is wrapped inside in mixed diet fiber powder, one bag is 5g in inner packing.
A kind of embodiment 2: development of flowers and fruits dregs diet fibre powder
(1) pretreatment of raw material: being enucleated deseeding for raw material, by longan in the dry 26h of 75 DEG C of constant temperature drying boxes；Fig is in 65
The dry 18h of DEG C drying box；Lily slag is in the dry 14h of 65 DEG C of thermostatic drying chambers；Hawthorn stoning is broken, dry in 65 DEG C of thermostatic drying chambers
Dry 30h；
(2) coarse powder coarse crushing: is made with the crushing of high-speed multifunctional pulverizer respectively in the product of (1)；
(3) it pulverizes: the powder in step (2) being crushed through micronizer respectively, obtains raw material powder；
(4) 4 kinds of raw material powder and sucrose, glucose, citric acid mixing preparation: are pressed into hawthorn: longan: lily: fig: sugarcane
Sugar: glucose: citric acid=6: 1: 4: 2: 1: 1: 1 ratio mixes to obtain mixed diet fiber powder；
(5) it packs: dress and outer packing is wrapped inside in mixed diet fiber powder, one bag is 5g in inner packing.
Claims (3)
1. the object of the present invention is to provide a kind of developments and preparation method thereof of flowers and fruits dregs diet fibre powder.
2. as right 1 requires the flowers and fruits dregs diet fibre powder, it is characterized in that by hawthorn, lily, longan and fig four
The food fibre powder that kind flowers and fruits slag is produced.It is characterized by: by four kinds of raw material dryings, cooling, smashing, pulverizing, press
Hawthorn: longan: lily: fig: sucrose: glucose: citric acid=5~6: 1: 3~4: 2: 1: 1: 1 ratio is deployed,
Product is made.Products obtained therefrom good mouthfeel has the function of to increase satiety, improves the effect of human body intestinal canal.This experiment mentions significantly
The high utilization rate of pomace is apple pomace resourceization using increasing a new approach.
3. a kind of preparation method of flowers and fruits slag series of products as described in claim 1, comprising the following steps:
(1) pretreatment of raw material: raw material is enucleated deseeding, by longan in the dry 24~26h of 75 DEG C of constant temperature drying boxes；Fig is in 65 DEG C
Drying box dries 12~18h；Lily slag is in the dry 12~14h of 65 DEG C of thermostatic drying chambers；Hawthorn stoning is broken, dry in 65 DEG C of constant temperature
The dry 30h of dry case；
(2) coarse powder coarse crushing: is made with the crushing of high-speed multifunctional pulverizer respectively after obtained product is cooling；
(3) pulverize: coarse powder is crushed through micronizer respectively, obtains raw material powder；
(4) 4 kinds of raw material powder and sucrose, glucose, citric acid mixing preparation: are pressed into hawthorn: longan: lily: fig: sucrose:
Glucose: citric acid=5~6: 1: 3~4: 2: 1: 1: 1 ratio mixes to obtain food fibre powder；
(5) it packs: dress and outer packing is wrapped inside in mixed diet fiber powder, one bag is 5g in inner packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811470125.5A CN109527464A (en) | 2018-11-30 | 2018-11-30 | A kind of development and preparation method thereof of flowers and fruits dregs diet fibre powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811470125.5A CN109527464A (en) | 2018-11-30 | 2018-11-30 | A kind of development and preparation method thereof of flowers and fruits dregs diet fibre powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109527464A true CN109527464A (en) | 2019-03-29 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811470125.5A Pending CN109527464A (en) | 2018-11-30 | 2018-11-30 | A kind of development and preparation method thereof of flowers and fruits dregs diet fibre powder |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101455420A (en) * | 2008-11-12 | 2009-06-17 | 河北科技师范学院 | High diet fiber health-care Chinese chestnut superfines and processing technique thereof |
| CN101756120A (en) * | 2008-11-21 | 2010-06-30 | 威海健方医药研究所 | Method for preparing dietary fibers from fig dregs |
| CN102630949A (en) * | 2012-04-27 | 2012-08-15 | 程金良 | Insoluble dietary fiber and manufacturing method for insoluble dietary fiber |
| CN104799310A (en) * | 2014-01-23 | 2015-07-29 | 天津亨天利化学有限公司 | Apple residue dietary fiber powder preparation method |
| CN106174015A (en) * | 2016-08-10 | 2016-12-07 | 青海极域生物资源开发有限公司 | Clear smooth food fibre powder and preparation technology thereof |
| CN108157981A (en) * | 2017-12-26 | 2018-06-15 | 庞如新 | A kind of multielement dietary fiber and preparation method thereof |
-
2018
- 2018-11-30 CN CN201811470125.5A patent/CN109527464A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101455420A (en) * | 2008-11-12 | 2009-06-17 | 河北科技师范学院 | High diet fiber health-care Chinese chestnut superfines and processing technique thereof |
| CN101756120A (en) * | 2008-11-21 | 2010-06-30 | 威海健方医药研究所 | Method for preparing dietary fibers from fig dregs |
| CN102630949A (en) * | 2012-04-27 | 2012-08-15 | 程金良 | Insoluble dietary fiber and manufacturing method for insoluble dietary fiber |
| CN104799310A (en) * | 2014-01-23 | 2015-07-29 | 天津亨天利化学有限公司 | Apple residue dietary fiber powder preparation method |
| CN106174015A (en) * | 2016-08-10 | 2016-12-07 | 青海极域生物资源开发有限公司 | Clear smooth food fibre powder and preparation technology thereof |
| CN108157981A (en) * | 2017-12-26 | 2018-06-15 | 庞如新 | A kind of multielement dietary fiber and preparation method thereof |
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Application publication date: 20190329 |