CN109479980A - A kind of device for soya-bean milk production bean curd stick of precooking - Google Patents

A kind of device for soya-bean milk production bean curd stick of precooking Download PDF

Info

Publication number
CN109479980A
CN109479980A CN201811570963.XA CN201811570963A CN109479980A CN 109479980 A CN109479980 A CN 109479980A CN 201811570963 A CN201811570963 A CN 201811570963A CN 109479980 A CN109479980 A CN 109479980A
Authority
CN
China
Prior art keywords
chamber
soya
stove
curd stick
bean curd
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201811570963.XA
Other languages
Chinese (zh)
Inventor
许爱玲
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangxi Wuxuan Nongjiafu Food Co Ltd
Original Assignee
Guangxi Wuxuan Nongjiafu Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guangxi Wuxuan Nongjiafu Food Co Ltd filed Critical Guangxi Wuxuan Nongjiafu Food Co Ltd
Priority to CN201811570963.XA priority Critical patent/CN109479980A/en
Publication of CN109479980A publication Critical patent/CN109479980A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00Cheese substitutes
    • A23C20/02Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

The present invention relates to a kind of technical field for wearing away device, specially a kind of device for soya-bean milk production bean curd stick of precooking, it is characterised in that: including preceding stove frame (9), stove (8) soymilk cooker (5) and chimney (6);The preceding stove frame (9) is placed in stove (8) front end face, and soymilk cooker (5) are installed in described its top surface of stove (8), and end face is equipped with chimney (6) thereafter.The present invention has the function of the features such as soya-bean milk to production bean curd stick is boiled in advance, processes particularly suitable for bean curd stick.

Description

A kind of device for soya-bean milk production bean curd stick of precooking
Technical field
The present invention relates to a kind of technical fields of cooked beans sizing device, and in particular to a kind of soya-bean milk of precooking bean curd stick easy to produce Soya-bean milk cooking device.
Background technique
Bean curd stick is also known as Beancurd sheet, is a kind of the Hakkas's traditional food and Chinese area common meal raw material being popular, With strong beany flavour, while also there are unique oral sensations not available for other bean product.Bean curd stick color is yellowish-white, glossy Bright, protein rich in and multiple nutritional components, impregnating (summer cool winter-warm syndrome) with clear water can send out open for 3~5 hours.Can meat or fish, Element, burning, stir-fry, cold and dressed with sauce, soup food etc., that eats is pleasant to the palate, and meat or fish, vegetarian diet have a distinctive flavour.But suffer from ephritis, renal insufficiency, sugar Urinate sick ketoacidosis, patient with gout is not suitable for edible bean curd stick.
The general technological process of production of bean curd stick are as follows: beans → peeling → bubble beans → defibrination → is selected to get rid of slurry → mashing off → filter pulp → and mention Take bean curd stick → drying → packaging.And mashing off equipment work efficiency is lower in the prior art, and also more time-consuming, delays entire production The time required to bean curd stick, and cause the yuba quality decline of production.Therefore, it is needing to improve the prior art innovation.
Summary of the invention
The purpose of the present invention is overcoming defect in the prior art, and provide it is a kind of have time saving and energy saving, boil beans in advance Slurry, the soybean milk quantity disposably boiled is more, and mashing off takes time the device of short soya-bean milk production bean curd stick of precooking.
In order to realize the purpose of foregoing invention, the technical solution taken are as follows:
A kind of device for soya-bean milk production bean curd stick of precooking, including preceding stove frame, stove soymilk cooker and chimney;The preceding stove is placed on stove Soymilk cooker is installed in front end face, its top surface of the stove, and end face is equipped with chimney thereafter.
Preferably, the stove includes combustion chamber and dust collection chamber, and the dust collection chamber top surface sets combustion chamber.
Preferably, the chamber of a kitchen range that bottom belt carrys out stove row, the U-shaped groove shape of the chamber of a kitchen range are equipped in the combustion chamber.
Preferably, chamber of a kitchen range bottom surface angle with horizontal plane is in 10~30 °.
Preferably, fill concrete between the chamber of a kitchen range and combustion chamber, and smear on chamber of a kitchen range surface by heat-barrier material group At thermal insulation layer, the effective component and its weight fraction of the heat-barrier material are as follows: silica flour 6%, mica powder 3%, alumina powder 7%, Extra large soil powder 8%, antimony oxide 3%, surplus acrylic acid adhesive make adhesive;The heat-barrier material preparation and its brushing method Are as follows: silica flour, mica powder, alumina powder, the native powder in sea are uniformly mixed with antimony oxide, then by mixture and acrylic acid gluing Agent is stirred, and is stirred evenly, and heat-barrier material is obtained;Heat-barrier material is uniformly painted on to chamber of a kitchen range surface, the number of plies of brushing is 5 ~6 layers, one layer is brushed, after waiting painting brush material to air-dry, then carries out next layer of brushing.
Preferably, the chamber of a kitchen range is connected to by smoke inlet with chimney.
Preferably, the preceding stove frame is equipped with support frame, be equipped on support frame as described above make somebody a mere figurehead it is defeated above soymilk cooker Slurry pipe, one end of the feed pipe for mortar are connected to mateiral pump, and the other end blocks.
Preferably, the feed pipe for mortar is equipped with 2 or more spray heads.
Preferably, the planform of the spray head is screw sprayhead shape.
Preferably, the quartz can reflect heat with mica, and the native powder of the aluminium oxide and sea can play heat preservation and make With the antimony oxide can play fireproofing function, inhibit material combustion, provide safety guarantee.
Beneficial effects of the present invention:
1, the present invention moves in pot in mashing off without manually starching the slurry after getting rid of slurry, and slurry is now passed through defeated slurry by mateiral pump Pipe is delivered in soymilk cooker, and it is time saving and energy saving to achieve the purpose that;And be located at the feed pipe for mortar on soymilk cooker and be equipped with spiral-shaped spray head, Spray head uniformly sprays slurry to pot, and when injection forms spiral-shaped, and the interior slurry in pot carries out the work of impact stirring With, and the phenomenon that being sticking can also be prevented.
2, fill concrete between the chamber of a kitchen range and combustion chamber in the present invention, increases integrally-built rigidity;And chamber of a kitchen range surface is equal Smear the thermal insulation layer being made of heat-barrier material, the effective component and its weight fraction of the heat-barrier material are as follows: silica flour 6%, mica Powder 3%, alumina powder 7%, the native powder 8% in sea, antimony oxide 3%, surplus acrylic acid adhesive make adhesive;The heat-barrier material Preparation and its brushing method are as follows: silica flour, mica powder, alumina powder, the native powder in sea are uniformly mixed with antimony oxide, then will be mixed It closes object to be stirred with acrylic acid adhesive, stirs evenly, obtain heat-barrier material;Heat-barrier material is uniformly painted on to chamber of a kitchen range table Face, the number of plies of brushing are 5~6 layers, brush one layer, after waiting painting brush material to air-dry, then carry out next layer of brushing;It can be by chamber of a kitchen range internal combustion It burns the heat overwhelming majority generated and is used for heat supply, larger raising heat utilization ratio;Effectively save incendiary material.
Detailed description of the invention
Fig. 1 is the structural schematic diagram for the device that a kind of soya-bean milk of precooking of the present invention produces bean curd stick;
Fig. 2 is the structural schematic diagram of stove;
Serial number and corresponding title in figure are as follows: mateiral pump -1, feed pipe for mortar -2, support frame -3, spray head -4, soymilk cooker -5, chimney -6, into Mouth -7, stove -8, preceding stove frame -9, ash discharging hole -10, feed inlet -11, combustion chamber -12, the chamber of a kitchen range -13, dust collection chamber -14, stove row - 15。
Specific embodiment
It is to combine the embodiment of the present invention below, the present invention is described in detail:
As shown in Fig. 1 to 2, a kind of device for soya-bean milk production bean curd stick of precooking, including preceding stove frame 9,8 soymilk cooker 5 of stove and chimney 6; The preceding stove frame 9 is placed in 8 front end face of stove, and preceding stove frame 9 is equipped with feed inlet 11 and ash discharging hole 10;Its top surface of stove 8 peace Soymilk cooker 5 is filled, and end face is equipped with chimney 6 thereafter, chimney 6 is connected to stove 8 by smoke inlet 7, and the stove includes combustion chamber 12 With dust collection chamber 14,14 top surface of dust collection chamber sets combustion chamber 12.
The interior chamber of a kitchen range 13 for carrying out stove row 15 equipped with bottom belt in combustion chamber 12, the U-shaped groove shape of the chamber of a kitchen range 13, so that The flame and flue gas that burning generates in the chamber of a kitchen range 13 can up climb rapidly along 13 side wall of the chamber of a kitchen range, and all flames and flue gas are collected In to 5 bottom of soymilk cooker, realize that heat caused by burning is maximized utilization, incendiary material can be saved and to mashing off Pot 5 realizes quick heat supply, boils the slurry in pot.
The 13 bottom surface angle with horizontal plane of the chamber of a kitchen range is in 10~30 °, and the structure type constituted is that the low rear end in front end is high Shape, the defect that the heat that can fill a vacancy successively decreases backward, so that the temperature difference of 4 front/rear end of soymilk cooker is small, conducive to the quality for improving mashing off; Stove row 15 is also in 10~30 ° with 13 angle with horizontal plane of the chamber of a kitchen range, i.e., inclined shape can be conducive to the fast ski-running of lime-ash that burning generates It drops down onto dust collection chamber 14, avoids lime-ash blocking stove row 15, guarantee that air circulation is smooth, the larger burning for improving 13 fuel of the chamber of a kitchen range Rate, burning gained combustion heat value are high.
Fill concrete between the chamber of a kitchen range 13 and combustion chamber 12, and smear on 13 surface of the chamber of a kitchen range and be made of heat-barrier material Thermal insulation layer, the effective component and its weight fraction of the heat-barrier material are as follows: silica flour 6%, mica powder 3%, alumina powder 7%, sea Native powder 8%, antimony oxide 3%, surplus acrylic acid adhesive make adhesive;The heat-barrier material preparation and its brushing method Are as follows: silica flour, mica powder, alumina powder, the native powder in sea are uniformly mixed with antimony oxide, then by mixture and acrylic acid gluing Agent is stirred, and is stirred evenly, and heat-barrier material is obtained;Heat-barrier material is uniformly painted on to 13 surface of the chamber of a kitchen range, the number of plies of brushing It is 5~6 layers, brushes one layer, after waiting painting brush material to air-dry, then carries out next layer of brushing.
The chamber of a kitchen range 13 is connected to by smoke inlet 7 with chimney 6.
The preceding stove frame 9 is equipped with support frame 3, is equipped with the feed pipe for mortar maked somebody a mere figurehead above soymilk cooker 5 on support frame as described above 3 2, one end of the feed pipe for mortar 2 is connected to mateiral pump 1, and the other end blocks;If in use, feed pipe for mortar 2 is trembled It is dynamic, bracket can be increased at the closure end of feed pipe for mortar 2, and then fixed, it is ensured that feed pipe for mortar 2 is fixed;Mateiral pump 1 is put into In slurry case after getting rid of slurry, slurry is directly pumped into feed pipe for mortar 2, then spray into soymilk cooker 5 by the spray head 4 on feed pipe for mortar 2, spray head 4 planform is screw sprayhead shape, spiral expansion shape is formed when pulp jets come out, and can rise to the slurry in pot To percussion, effect is stirred to slurry in pot to realize, avoids the occurrence of and is sticking;Meanwhile it can effectively avoid slurry viscous Form block, so that slurry is heated evenly, larger raising mashing off quality is that the obtained bean curd stick of subsequent production improves quality.
The feed pipe for mortar 2 is equipped with 2 or more spray heads 4, and spray head 4 is that rotation spray pattern is sprayed into, and rotation sprays into It is able to achieve stirring action.
The above are wherein specific implementations of the invention, and the description thereof is more specific and detailed, but can not therefore manage Solution is limitation of the scope of the invention.It should be pointed out that for those of ordinary skill in the art, not departing from this hair Under the premise of bright design, various modifications and improvements can be made, these obvious alternative forms belong to of the invention Protection scope.

Claims (9)

1. it is a kind of precook soya-bean milk production bean curd stick device, it is characterised in that: including preceding stove frame (9), stove (8) soymilk cooker (5) and Chimney (6);The preceding stove frame (9) is placed in stove (8) front end face, and soymilk cooker (5) are installed in described its top surface of stove (8), and thereafter End face is equipped with chimney (6).
2. the device of soya-bean milk production bean curd stick according to claim 1 of precooking, it is characterised in that: the stove includes combustion chamber (12) and dust collection chamber (14), dust collection chamber (14) top surface set combustion chamber (12).
3. the device of soya-bean milk production bean curd stick according to claim 2 of precooking, it is characterised in that: set in the combustion chamber (12) There is bottom belt to come the chamber of a kitchen range (13) of stove row (15), the U-shaped groove shape of the chamber of a kitchen range (13).
4. it is according to claim 3 precook soya-bean milk production bean curd stick device, it is characterised in that: the chamber of a kitchen range (13) bottom surface with Horizontal plane angle is in 10~30 °.
5. the device of soya-bean milk production bean curd stick according to claim 3 of precooking, it is characterised in that: the chamber of a kitchen range (13) and burning Fill concrete between room (12), and the thermal insulation layer being made of heat-barrier material, the heat-insulated material are smeared on the chamber of a kitchen range (13) surface The effective component and its weight fraction of material are as follows: silica flour 6%, mica powder 3%, alumina powder 7%, sea native powder 8%, antimony oxide 3%, surplus acrylic acid adhesive makees adhesive;Heat-barrier material preparation and its brushing method are as follows: by silica flour, mica powder, Alumina powder, the native powder in sea are uniformly mixed with antimony oxide, then mixture and acrylic acid adhesive are stirred, and stirring is equal It is even, obtain heat-barrier material;Heat-barrier material is uniformly painted on to the chamber of a kitchen range (13) surface, the number of plies of brushing is 5~6 layers, brushes one Layer after waiting painting brush material to air-dry, then carries out next layer of brushing.
6. it is according to claim 1 precook soya-bean milk production bean curd stick device, it is characterised in that: the chamber of a kitchen range (13) by into Mouth (7) is connected to chimney (6).
7. the device of soya-bean milk production bean curd stick according to claim 1 of precooking, it is characterised in that: set on the preceding stove frame (9) Have support frame (3), the feed pipe for mortar (2) maked somebody a mere figurehead above soymilk cooker is installed on support frame as described above (3), the feed pipe for mortar (2) One end is connected to mateiral pump (1), and the other end blocks.
8. the device of soya-bean milk production bean curd stick according to claim 7 of precooking, it is characterised in that: the feed pipe for mortar (2) is equipped with 2 A or more spray head (4).
9. the device of soya-bean milk production bean curd stick according to claim 8 of precooking, it is characterised in that: the structure of the spray head (4) Shape is screw sprayhead shape.
CN201811570963.XA 2018-12-21 2018-12-21 A kind of device for soya-bean milk production bean curd stick of precooking Pending CN109479980A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811570963.XA CN109479980A (en) 2018-12-21 2018-12-21 A kind of device for soya-bean milk production bean curd stick of precooking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811570963.XA CN109479980A (en) 2018-12-21 2018-12-21 A kind of device for soya-bean milk production bean curd stick of precooking

Publications (1)

Publication Number Publication Date
CN109479980A true CN109479980A (en) 2019-03-19

Family

ID=65711227

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201811570963.XA Pending CN109479980A (en) 2018-12-21 2018-12-21 A kind of device for soya-bean milk production bean curd stick of precooking

Country Status (1)

Country Link
CN (1) CN109479980A (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2717231Y (en) * 2004-05-06 2005-08-17 方辉宇 Soya-bean products processing equipment
CN2757594Y (en) * 2004-12-06 2006-02-15 张成革 Combined type soybean milk cooking pot
CN101530761A (en) * 2009-03-04 2009-09-16 山东福利龙肥业有限公司 Spray head device with buffer function
CN201586498U (en) * 2009-12-22 2010-09-22 成都蜀都纳米材料科技发展有限公司 Novel stirring-type dissolver
CN102187904A (en) * 2010-03-17 2011-09-21 孙青� Low consumption and fast heating furnace for soya-bean milk
CN106958840A (en) * 2017-03-23 2017-07-18 广西润爽生态农业科技有限公司 A kind of multi-functional kitchen range top
CN107305021A (en) * 2016-04-22 2017-10-31 湖北汽车工业学院 A kind of Simple cooker with water boiling device

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2717231Y (en) * 2004-05-06 2005-08-17 方辉宇 Soya-bean products processing equipment
CN2757594Y (en) * 2004-12-06 2006-02-15 张成革 Combined type soybean milk cooking pot
CN101530761A (en) * 2009-03-04 2009-09-16 山东福利龙肥业有限公司 Spray head device with buffer function
CN201586498U (en) * 2009-12-22 2010-09-22 成都蜀都纳米材料科技发展有限公司 Novel stirring-type dissolver
CN102187904A (en) * 2010-03-17 2011-09-21 孙青� Low consumption and fast heating furnace for soya-bean milk
CN107305021A (en) * 2016-04-22 2017-10-31 湖北汽车工业学院 A kind of Simple cooker with water boiling device
CN106958840A (en) * 2017-03-23 2017-07-18 广西润爽生态农业科技有限公司 A kind of multi-functional kitchen range top

Similar Documents

Publication Publication Date Title
CN101569502A (en) Liquid food machine and method for making liquid food
CN102308858A (en) Microwave cake flour and preparation method thereof
CN104083069B (en) The controlled Multifunctional combined stove with charcoal fire as thermal source
CN103652561A (en) Preparation process of sweet potato vermicelli
CN101999590B (en) Soup stock stretched noodles and preparation method thereof
CN202858812U (en) Household electric heating steam cooking device
CN202775936U (en) Improved multifunctional oil-less cyclone electric oven
CN109479980A (en) A kind of device for soya-bean milk production bean curd stick of precooking
CN108571749A (en) A kind of safe household no-smoke furnace of novel energy-saving environment-friendly
CN109170812A (en) A kind of watermelon jam and preparation method thereof
CN101147600A (en) Method for making roast chicken with crisp bone
CN108740931A (en) The formula and its raw material of a kind of chafing dish bottom flavorings separate frying process
CN102396585A (en) Novel persimmon pancake making method
CN208274034U (en) A kind of food spicing device
CN101129186A (en) Preparation method of soy sauce
CN2324441Y (en) Energy-saving fire-resistive colour ceramic chafing-dish
CN101779923B (en) Multifunctional cooker available for being matched multiple heat sources on any occasion
CN107410397A (en) A kind of roasting Sea Duck Eggs device of fire
CN201328718Y (en) Efficient and environment-friendly multifunctional barbecue oven
CN201230538Y (en) Double-layer furnace gas fruit tree split-combined type crusty pancake pit
CN219629402U (en) Steam air fryer
CN206062950U (en) Multifunction smokeless barbecue oven
CN105249806A (en) Dry steaming type medical stone ceramic pot
CN2429074Y (en) Pot cooking device
CN205106332U (en) Line any of several hot spice plants is with automatic drying device of energy -conserving high efficiency environmental protection type

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20190319