CN109464490A - 一种微粒子降糖真空水的制作方法 - Google Patents
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Abstract
本发明提供了一种微粒子降糖真空水的制作方法,主要加工工艺是将西兰花幼苗与苦瓜进行烫煮、冲洗、浸泡后,在260‑300℃的高温下,慢慢降低其温度,通过真空压缩机以48.98Hz进行提取,得到微粒子降糖真空水。在真空压缩状态下提取的分子,其大小是48.98hz,更为细腻,从而可以使苯酚、维生素、苦瓜甾、苦瓜素等物质快速被吸收,使细胞在短期内恢复其正常活动,快速降低血糖浓度;同时所选用的原料天然无害,可以有效解决目前在治疗糖尿病时,由于长期使用药品而对人体造成伤害的问题,更为健康有效。
Description
技术领域
本发明属于微粒子真空萃取领域,尤其涉及一种微粒子降糖真空水的制作方法。
背景技术
糖尿病是继心脑血管疾病和癌症之后危害人类健康的第三大疾病,发病率逐年上升并呈年轻化的趋势,尤其是我国已成糖尿病人口大国,成人糖尿病患病率已上升至11.6%,我国65岁以上人群中,50%以上的人患有高血压。其中大部分人需要服用降糖药。目前也有通过注射血糖强化剂与胰岛素来调节体内葡萄糖、强制降低血糖的方式,但是血糖强化剂与胰岛素在长期使用时,人体为了解毒,会造成肝与肾脏等各种脏器的问题。因此,发明一种药食同源的真空水成为降血糖领域关注的热点。
西兰花含有吲哚与莱菔硫烷,莱菔硫烷的具有很强的抗氧化功能,能抗癌,能抑制幽门螺旋杆菌,同时会阻止炎症诱发因子的活动,西兰花还含有丰富的高膳食纤维、抗坏血酸、黄酮类物质,高膳食纤维能有效降低肠胃的葡萄糖吸收,进而降低血糖,有效控制糖尿病的病情。
苦瓜含有丰富的苦瓜素、苦瓜甾和维生素C,可以活性化体内的免疫霉,消除体内的炎症,活化胰腺,可有效改善高血糖与高血压。苦瓜素作为皂角苷系的生物碱,有着降低血脂、改善血糖血压以及抗氧化作用。维生素C在多种代谢作用里是必不可少的,并和特定氨基酸相关联,能够合成肾激素,减少并发症的产生。苦瓜甾作用于胰腺β细胞,促进胰岛素的分泌,有助于改善血糖。
发明内容
本发明所要解决的技术问题是:
提供了一种微粒子降糖真空水的制作方法,在真空压缩状态下提取分子,分子大小是48.98hz,更为细腻,更易被人体快速吸收,使细胞在短期内恢复其正常活动,快速降低血糖浓度;同时所选用的原料天然无害,可以有效解决目前在治疗糖尿病时由于长期使用药品而对人体造成伤害的问题。
本发明的技术方案如下:
一种微粒子降糖真空水的制作方法,包括以下步骤:
①将西兰花幼苗进行短波紫外线预处理;
②将苦瓜和处理后的西兰花幼苗清洗干净,放入沸水中烫煮5分钟,至熟为宜;
③将步骤②中煮熟的西兰花幼苗和苦瓜捞出后迅速置于水流下进行冲洗;
④将冲洗完成后的原料放入PH值为3.6-4的常温水中浸泡后,将其捞出;
⑤把步骤④中浸泡完成后的西兰花幼苗和苦瓜加热,在260-300℃的高温下,慢慢降低其温度,通过真空压缩机以48.98Hz进行提取,得到微粒子降糖真空水。
优选的,所述步骤②中西兰花幼苗与苦瓜的质量配比为1∶1。
优选的,所述步骤③中冲洗时间为5-8min。
优选的,所述步骤④中在常温水中浸泡时间为8-10h。
有益效果:
1.将西兰花幼苗进行短波紫外线预处理,增强吲哚与莱菔硫烷的耐受性和稳定性,避免在后续加工过程中造成成分流失。
2.本发明通过高温真空萃取的方法,将西兰花幼苗和苦瓜进行小分子的提取,将其变为液体状态,一般情况下水的分子在能量层面上是120hz的大小,但在真空压缩状态下提取的分子,其大小是48.98hz,更为细腻,从而可以使苯酚、维生素、苦瓜甾、苦瓜素等物质快速被吸收,使细胞在短期内恢复其正常活动,快速降低血糖浓度。
3.本发明采用天然植物原料,可有效避免因药物使用而对人体的肝与肾脏等各种脏器造成的伤害,健康安全,无毒副作用。
具体实施方式
下面将结合实施例对本发明的技术方案进行清楚、完整地描述:
实施例1:
一种微粒子降糖真空水的制作方法,包括以下步骤:
①将西兰花幼苗进行短波紫外线预处理;
②将苦瓜和处理后的西兰花幼苗各称取2kg,清洗干净,放入沸水中烫煮5分钟,至熟为宜;
③将步骤②中煮熟的西兰花幼苗和苦瓜捞出后迅速置于水流下进行冲洗5min;
④将冲洗完成后的原料放入PH值为3.9的常温水中浸泡9小时,然后将其捞出;
⑤把步骤④中浸泡完成后的西兰花幼苗和苦瓜加热,在260℃的高温下,慢慢降低其温度,通过真空压缩机以48.98Hz进行提取,得到微粒子降糖真空水。
实施例2:
一种微粒子降糖真空水的制作方法,包括以下步骤:
①将西兰花幼苗进行短波紫外线预处理;
②将苦瓜和处理后的西兰花幼苗各称取2.5kg,清洗干净,放入沸水中烫煮约5分钟,至熟为宜;
③将步骤②中煮熟的西兰花幼苗和苦瓜捞出后迅速置于水流下进行冲洗8min;
④将冲洗完成后的原料放入PH值为3.7的常温水中浸泡8小时,然后将其捞出;
⑤把步骤④中浸泡完成后的西兰花幼苗和苦瓜加热,在280℃的高温下,慢慢降低其温度,通过真空压缩机以48.98Hz进行提取,得到微粒子降糖真空水。
实施例3:
一种微粒子降糖真空水的制作方法,包括以下步骤:
①将西兰花幼苗进行短波紫外线预处理;
②将苦瓜和处理后的西兰花幼苗各称取1.5kg,清洗干净,放入沸水中烫煮5分钟,至熟为宜;
③将步骤②中煮熟的西兰花幼苗和苦瓜捞出后迅速置于水流下进行冲洗7min;
④将冲洗完成后的原料放入PH值为3.7的常温水中浸泡10小时,然后将其捞出;
⑤把步骤④中浸泡完成后的西兰花幼苗和苦瓜加热,在300℃的高温下,慢慢降低其温度,通过真空压缩机以48.98Hz进行提取,得到微粒子降糖真空水。
微粒子降糖真空水对糖尿病小鼠的降血糖作用实验:
选择患糖尿病(血糖值≥10.0mmol/L)的小鼠共15只,分为3组,每组5只,各组均常规饲养,自然光照,每组小属分别喂饮上述3个实施例中制得的微粒子降糖真空水,连续试验4周,断尾取血以葡萄糖氧化酶法测定血糖值,实验结果如下表。
表1:微粒子降糖真空水的降血糖效果
由上述实验数据可以看出,在连续喂饮了4周微粒子真空降糖水之后,实施例1中5只小鼠最终平均血糖值为6.44mmol/L,其血糖下降率分别为:83%、72%、85%、80%、81%;实施例2中5只小鼠最终平均血糖值为6.10mmol/L,其血糖下降率分别为:75%、81%、83%、79%、84%;实施例3中5只小鼠最终平均血糖值为6.01mmol/L,其血糖下降率分别为:79%、81%、78%、82%、83%,上述的结果表明,微粒子降糖真空水可以有效起到降低血糖的作用,且在实验过程中小鼠未出现不适现象,健康安全,无毒副作用。
微粒子降糖真空水对糖尿病小鼠的降血糖作用的速率实验:
正常小鼠禁食10~15h,20只小鼠随机分为2组,每组10只,对照组小鼠灌胃蒸馏水,实验组小鼠灌等体积实施例1中的微粒子降糖真空水,30min后每只小鼠灌胃给予一定量的葡萄糖溶液(2.5g/kg),分别于给葡萄糖溶液前及给葡萄糖溶液后30、45、60、75、90、105、120min从鼠尾静脉取血,测定血中的葡萄糖含量,每组小鼠每个时间节点测得的血糖值取其平均值,实验结果如下表。
表2:降血糖作用的速率实验结果
由上表可以看出,对照组与实验组在最开始时的血糖值差距不大,在注射了葡萄糖后,30min小鼠血糖达到峰值,而后从45min起开始下降,至120min基本恢复正常。同对照组相比,灌有微粒子降糖真空水的实验组小鼠其血糖下降速率明显较快,这表明经过真空萃取的微粒子降糖真空水,分子大小更细腻,更易快速被吸收,使细胞在短期内恢复其正常活动,降低血糖浓度。
Claims (4)
1.一种微粒子降糖真空水的制作方法,其特征在于:包括以下步骤:
①将西兰花幼苗进行短波紫外线预处理;
②将苦瓜和处理后的西兰花幼苗清洗干净,放入沸水中烫煮5分钟,至熟为宜;
③将步骤②中煮熟的西兰花幼苗和苦瓜捞出后迅速置于水流下进行冲洗;
④将冲洗完成后的原料放入PH值为3.6-4的常温水中浸泡后,将其捞出;
⑤把步骤④中浸泡完成后的西兰花幼苗和苦瓜加热,在260-300℃的高温下,慢慢降低其温度,通过真空压缩机以48.98Hz进行提取,得到微粒子降糖真空水。
2.如权利要求1所述的微粒子降糖真空水的制作方法,其特征在于:所述步骤②中西兰花幼苗与苦瓜的质量配比为1∶1。
3.如权利要求1所述的微粒子降糖真空水的制作方法,其特征在于:所述步骤③中冲洗时间为5-8min。
4.如权利要求1所述的微粒子降糖真空水的制作方法,其特征在于:所述步骤④中在常温水中浸泡时间为8-10h。
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