CN109430769B - Automatic cabbage curing machine - Google Patents

Automatic cabbage curing machine Download PDF

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Publication number
CN109430769B
CN109430769B CN201811592850.XA CN201811592850A CN109430769B CN 109430769 B CN109430769 B CN 109430769B CN 201811592850 A CN201811592850 A CN 201811592850A CN 109430769 B CN109430769 B CN 109430769B
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pickling
cabbage
cutting
gear
cylinder
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CN109430769A (en
Inventor
杨勇
杨刚培
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Guizhou Laogaoshan Food Co ltd
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Maozhu Ecological Fruit And Vegetable Plantation Wansheng Economic Development Zone Chongqing
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23NMACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/02Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/02Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/04Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member
    • B26D1/06Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates
    • B26D1/08Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates of the guillotine type
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/08Means for actuating the cutting member to effect the cut
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00Machines or methods used for cutting special materials
    • B26D2210/02Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

The invention provides an automatic cabbage curing machine which comprises a cleaning device, a cutting device and a curing device; the cleaning device is used for cleaning the cabbages; the cutting device is connected with the cleaning device and is used for cutting the cabbages into four pieces; the pickling device is connected with the cutting device and is used for pickling the cabbages; the cutting device comprises a conveying chute, a first gear mechanism, a second gear mechanism, a cutting knife transversely arranged in the conveying chute and a driving mechanism for driving the cutting knife to move up and down. The automatic cabbage curing machine provided by the invention can automatically cut and stack white vegetables, reduces the labor intensity of workers and improves the curing efficiency.

Description

白菜自动腌制机Automatic Cabbage Pickling Machine

技术领域Technical Field

本发明涉及食品加工领域,具体涉及一种白菜自动腌制机。The invention relates to the field of food processing, and in particular to an automatic cabbage pickling machine.

背景技术Background technique

大白菜含有丰富的粗纤维,不但能起到润肠、促进排毒的作用又刺激肠胃蠕动,促进大便排泄,帮助消化的功能。对预防肠癌有良好作用。Chinese cabbage is rich in crude fiber, which can not only moisturize the intestines and promote detoxification, but also stimulate gastrointestinal motility, promote defecation, and help digestion. It has a good effect on preventing colon cancer.

辣白菜是一种朝鲜半岛的风俗发酵美食,特点是辣,脆、酸、甜,色白带红,四季皆宜,通常和米饭一起食用。Kimchi is a traditional fermented food of the Korean Peninsula. It is spicy, crispy, sour, sweet, white with red, and suitable for all seasons. It is usually eaten with rice.

辣白菜的制作方法一:首先,将白菜去根、去老叶、洗净,青萝卜、胡萝卜切细丝,香菜切末;其次,将整理后的白菜放到缸内,分层撒盐,装满后,上面稍洒少量清水,压紧(上面压石头),5天后捞出,沥去水,用水浸泡萝卜丝12小时,捞出沥去水;最后,将青萝卜丝、胡萝卜丝、香菜末、酱油、味精、辣椒粉和腌好的白菜混合一起,调拌均匀,进行腌制,经过2-3天后,辣白菜即成。Method 1 for making spicy cabbage: First, remove the roots and old leaves of the cabbage, wash it, cut the green radish and carrot into thin strips, and chop the coriander; secondly, put the sorted cabbage into a jar, sprinkle salt in layers, and when it is full, sprinkle a small amount of water on it, press it tightly (press it with stones), take it out after 5 days, drain the water, soak the shredded radish in water for 12 hours, take it out and drain the water; finally, mix the shredded green radish, shredded carrot, chopped coriander, soy sauce, MSG, chili powder and pickled cabbage together, stir well, and pickle it. After 2-3 days, the spicy cabbage is ready.

辣白菜的制作方法二:首先,大白菜切成四瓣,用洗米水洗净,晾在筲箕里稍微沥干水分;其次,在每瓣白菜间撒盐,放保鲜盒里密封五小时以上至出水;再次,将用盐腌好的白菜稍微拧干水分,在每片大白菜上面层层均匀抹上辣白菜酱;最后,盖上保鲜盒盖子,常温发酵一天,再冰箱里冷藏发酵两天。Method 2 for making spicy cabbage: First, cut the cabbage into four cloves, wash it with rice washing water, and hang it in a colander to drain the water slightly; second, sprinkle salt between each clove of cabbage, and seal it in a fresh-keeping box for more than five hours until the water comes out; third, squeeze out the salted cabbage slightly, and spread the spicy cabbage sauce evenly on each piece of cabbage; finally, cover the fresh-keeping box with a lid, ferment at room temperature for one day, and then ferment in the refrigerator for two days.

上述辣白菜的制作方法,用盐腌制大白菜时,需人手将大白菜切成四瓣,然后将白菜摆放在缸中,同时人工来撒盐,劳动强度极大,腌制效率低。In the production method of the spicy cabbage, when pickling the cabbage with salt, the cabbage needs to be cut into four pieces manually, and then the cabbage is placed in a vat, and the salt is sprinkled manually, which is extremely labor-intensive and has low pickling efficiency.

发明内容Summary of the invention

针对现有技术中的缺陷,本发明提供的一种白菜自动腌制机,解决了用盐腌制大白菜时,需人手动切瓣、摆放,劳动强度大,腌制效率低的技术问题。In view of the defects in the prior art, the present invention provides an automatic cabbage pickling machine, which solves the technical problems that when pickling Chinese cabbage with salt, people need to manually cut and arrange the cabbage, which has high labor intensity and low pickling efficiency.

为了实现上述目的,本发明通过如下技术方案来实现:In order to achieve the above object, the present invention is implemented by the following technical solutions:

一种白菜自动腌制机,包括清洗装置、切削装置和腌制装置;所述清洗装置用于清洗大白菜;所述切削装置与所述清洗装置相连,所述切削装置用于将白菜切成四瓣;所述腌制装置与所述切削装置相连,所述腌制装置用于腌制白菜;所述切削装置包括倾斜设置的输料槽、第一齿轮机构、第二齿轮机构、横向设置在输料槽内的切削刀、竖向设置在输料槽内的切削刀和驱动切削刀上下运动的驱动机构;所述第一齿轮机构、第二齿轮机构分别靠近输料槽的上方和下方设置,所述切削刀固定在位于第一齿轮机构和第二齿轮机构之间位置处的输料槽内,所述第一齿轮机构和第二齿轮机构皆由驱动电机、与驱动电机动力输出轴传动连接的齿轮组成,所述齿轮由转轴和设置在转轴上面的多个齿组成,所述齿轮上每相邻两个齿齿顶之间的距离为10-18cm,所述齿轮的齿槽深度为8-10cm,所述齿轮转动可驱动夹持白菜从切削刀上经过将白菜切成两瓣;所述切削刀位于切削刀后方,驱动机构驱动切削刀上下运动将白菜由两瓣切成四瓣。A cabbage automatic pickling machine comprises a cleaning device, a cutting device and a pickling device; the cleaning device is used to clean the cabbage; the cutting device is connected to the cleaning device, and the cutting device is used to cut the cabbage into four pieces; the pickling device is connected to the cutting device, and the pickling device is used to pickle the cabbage; the cutting device comprises an inclined feed trough, a first gear mechanism, a second gear mechanism, a cutting knife arranged horizontally in the feed trough, a cutting knife arranged vertically in the feed trough, and a driving mechanism for driving the cutting knife to move up and down; the first gear mechanism and the second gear mechanism are respectively arranged near the upper and lower parts of the feed trough, The cutting knife is fixed in a feeding trough located between a first gear mechanism and a second gear mechanism. Both the first gear mechanism and the second gear mechanism are composed of a driving motor and a gear connected to a power output shaft of the driving motor. The gear is composed of a rotating shaft and a plurality of teeth arranged on the rotating shaft. The distance between the tops of each two adjacent teeth on the gear is 10-18 cm. The tooth groove depth of the gear is 8-10 cm. The rotation of the gear can drive the clamped cabbage to pass over the cutting knife and cut the cabbage into two pieces. The cutting knife is located behind the cutting knife, and the driving mechanism drives the cutting knife to move up and down to cut the cabbage from two pieces into four pieces.

进一步,所述腌制装置包括电机、滑动座、设置在滑动座上面的腌制缸和撒盐机构,所述输料槽的低端位于腌制缸的缸口上方;所述腌制缸与滑动座之间转动配合,所述电机驱动所述腌制缸在水平面上旋转;所述撒盐机构设置在腌制缸上方。Furthermore, the pickling device includes a motor, a sliding seat, a pickling cylinder arranged on the sliding seat and a salt spreading mechanism, the lower end of the feed trough is located above the cylinder mouth of the pickling cylinder; the pickling cylinder and the sliding seat are rotationally matched, and the motor drives the pickling cylinder to rotate on a horizontal plane; the salt spreading mechanism is arranged above the pickling cylinder.

进一步,还包括固定座,所述固定座与滑动座之间在水平上滑动配合,还包括气缸,所述气缸推动所述滑动座在固定座上往复运动使得腌制缸的缸口中心位置能够交替地处于所述输料槽低端的左右两侧。Furthermore, it also includes a fixed seat, which is slidably matched with the sliding seat in the horizontal direction, and a cylinder, which pushes the sliding seat to reciprocate on the fixed seat so that the center position of the cylinder mouth of the pickling cylinder can be alternately located on the left and right sides of the lower end of the feed trough.

进一步,所述清洗装置包括与输料槽对接的倾斜设置的筛网和设置在筛网上方的喷淋头。Furthermore, the cleaning device includes an inclined screen connected to the feed trough and a spray head arranged above the screen.

进一步,所述输料槽的底端上部设置有挡板、底部设置有输送带机构,输送带机构包括输送带,所述输送带带面倾斜地设置在挡板下方,通过挡板的下边缘与输送带带面之间的距离为5-10cm。Furthermore, a baffle is provided at the upper part of the bottom end of the feed trough and a conveyor belt mechanism is provided at the bottom. The conveyor belt mechanism includes a conveyor belt. The conveyor belt surface is obliquely arranged below the baffle, and the distance between the lower edge of the baffle and the conveyor belt surface is 5-10cm.

进一步,所述挡板的高度可调。Furthermore, the height of the baffle is adjustable.

由上述技术方案可知,本发明的有益效果:本发明提供的一种白菜自动腌制机,包括清洗装置、切削装置和腌制装置;所述清洗装置用于清洗大白菜;所述切削装置与所述清洗装置相连,所述切削装置用于将白菜切成四瓣;所述腌制装置与所述切削装置相连,所述腌制装置用于腌制白菜;所述切削装置包括倾斜设置的输料槽、第一齿轮机构、第二齿轮机构、横向设置在输料槽内的切削刀、横向设置在输料槽内的切削刀和驱动切削刀上下运动的驱动机构。本发明提供的白菜自动腌制机,能自动对白菜进行切瓣和码放,降低了人工劳动强度,提高了腌制效率。It can be seen from the above technical scheme that the beneficial effects of the present invention are as follows: the present invention provides an automatic cabbage pickling machine, comprising a cleaning device, a cutting device and a pickling device; the cleaning device is used to clean the cabbage; the cutting device is connected to the cleaning device, and the cutting device is used to cut the cabbage into four petals; the pickling device is connected to the cutting device, and the pickling device is used to pickle the cabbage; the cutting device comprises an inclined feed trough, a first gear mechanism, a second gear mechanism, a cutting knife arranged transversely in the feed trough, a cutting knife arranged transversely in the feed trough, and a driving mechanism for driving the cutting knife to move up and down. The automatic cabbage pickling machine provided by the present invention can automatically cut and stack the cabbage, reduce the labor intensity of manual labor, and improve the pickling efficiency.

附图说明BRIEF DESCRIPTION OF THE DRAWINGS

为了更清楚地说明本发明具体实施方式或现有技术中的技术方案,下面将对具体实施方式或现有技术描述中所需要使用的附图作简单地介绍。在所有附图中,类似的元件或部分一般由类似的附图标记标识。附图中,各元件或部分并不一定按照实际的比例绘制。In order to more clearly illustrate the specific embodiments of the present invention or the technical solutions in the prior art, the following is a brief introduction to the drawings required for the specific embodiments or the description of the prior art. In all the drawings, similar elements or parts are generally identified by similar reference numerals. In the drawings, the elements or parts are not necessarily drawn according to the actual scale.

图1为本发明白菜自动腌制机的侧视图;Fig. 1 is a side view of the automatic cabbage pickling machine of the present invention;

图2为腌制装置的主视图。FIG. 2 is a front view of the pickling device.

具体实施方式Detailed ways

下面将结合附图对本发明技术方案的实施例进行详细的描述。以下实施例仅用于更加清楚地说明本发明的技术方案,因此只作为示例,而不能以此来限制本发明的保护范围。The following embodiments of the technical solution of the present invention are described in detail in conjunction with the accompanying drawings. The following embodiments are only used to more clearly illustrate the technical solution of the present invention, and are therefore only used as examples, and cannot be used to limit the protection scope of the present invention.

需要注意的是,除非另有说明,本申请使用的技术术语或者科学术语应当为本发明所属领域技术人员所理解的通常意义。It should be noted that, unless otherwise specified, the technical terms or scientific terms used in this application should have the common meanings understood by those skilled in the art to which the invention belongs.

请参阅图1-2,本发明提供的一种白菜自动腌制机,包括清洗装置1、切削装置2和腌制装置3;所述清洗装置1用于清洗大白菜,所述清洗装置1包括与输料槽21对接的倾斜设置的筛网11和设置在筛网11上方的喷淋头12;所述切削装置2与所述清洗装置1相连,所述切削装置2用于将白菜切成四瓣;所述腌制装置3与所述切削装置2相连,所述腌制装置3用于腌制白菜;所述切削装置2包括倾斜设置的输料槽21、第一齿轮机构22、第二齿轮机构23、横向设置在输料槽内的切削刀24、竖向设置在输料槽内的切削刀25和驱动切削刀25上下运动的驱动机构;所述第一齿轮机构22、第二齿轮机构23分别靠近输料槽21的上方和下方设置,所述切削刀24固定在位于第一齿轮机构22和第二齿轮机构23之间位置处的输料槽21内,所述第一齿轮机构22和第二齿轮机构23皆由驱动电机、与驱动电机动力输出轴传动连接的齿轮组成,所述第一齿轮机构22上面的齿轮和第二齿轮机构23上面的齿轮相对并列设置,输料槽21底部位于第一齿轮机构22和第二齿轮机构23之间的位置处开有方形孔,所述第二齿轮机构23上面的齿轮位于方形孔处,所述齿轮由转轴和设置在转轴上面的多个齿组成,所述齿轮上每相邻两个齿齿顶之间的距离为10-18cm,所述齿轮的齿槽深度为8-10cm,上述齿轮的数据设定是为了使每个齿槽内刚好能够容纳大约半个白菜的空间,从而转动齿轮可驱动夹持白菜从切削刀24上经过将白菜切成两瓣;所述切削刀25位于切削刀24后方,驱动机构驱动切削刀25上下运动将白菜由两瓣切成四瓣。所述腌制装置3包括电机34、滑动座33、设置在滑动座上面的腌制缸31和撒盐机构32,所述输料槽21的低端位于腌制缸31的缸口上方;所述腌制缸31与滑动座33之间转动配合,所述电机34驱动所述腌制缸31在水平面上旋转;所述撒盐机构32设置在腌制缸31上方。Please refer to Figures 1-2. The present invention provides an automatic cabbage pickling machine, which includes a cleaning device 1, a cutting device 2 and a pickling device 3; the cleaning device 1 is used to clean Chinese cabbage, and the cleaning device 1 includes an inclined screen 11 connected to a feed trough 21 and a spray head 12 arranged above the screen 11; the cutting device 2 is connected to the cleaning device 1, and the cutting device 2 is used to cut the cabbage into four pieces; the pickling device 3 is connected to the cutting device 2, and the pickling device 3 is used to pickle the cabbage; the cutting device 2 includes an inclined feed trough 21, a first gear mechanism 22, a second gear mechanism 23, a cutting knife 24 arranged horizontally in the feed trough, a cutting knife 25 arranged vertically in the feed trough, and a driving mechanism for driving the cutting knife 25 to move up and down; the first gear mechanism 22 and the second gear mechanism 23 are respectively arranged near the upper and lower parts of the feed trough 21, and the cutting knife 24 is fixed between the first gear mechanism 22 and the second gear mechanism 23. The first gear mechanism 22 and the second gear mechanism 23 are both composed of a driving motor and a gear connected to the power output shaft of the driving motor. The gear on the first gear mechanism 22 and the gear on the second gear mechanism 23 are arranged in parallel. A square hole is opened at the bottom of the feeding trough 21 between the first gear mechanism 22 and the second gear mechanism 23. The gear on the second gear mechanism 23 is located at the square hole. The gear is composed of a rotating shaft and a plurality of teeth arranged on the rotating shaft. The distance between the tops of each two adjacent teeth on the gear is 10-18 cm. The tooth groove depth of the gear is 8-10 cm. The data setting of the above gears is to make each tooth groove just able to accommodate about half of the cabbage space, so that the rotating gear can drive the clamped cabbage to pass over the cutting knife 24 to cut the cabbage into two pieces; the cutting knife 25 is located behind the cutting knife 24, and the driving mechanism drives the cutting knife 25 to move up and down to cut the cabbage from two pieces into four pieces. The pickling device 3 includes a motor 34, a sliding seat 33, a pickling cylinder 31 arranged on the sliding seat, and a salt spreading mechanism 32. The lower end of the feed trough 21 is located above the cylinder mouth of the pickling cylinder 31; the pickling cylinder 31 and the sliding seat 33 are rotationally matched, and the motor 34 drives the pickling cylinder 31 to rotate on a horizontal plane; the salt spreading mechanism 32 is arranged above the pickling cylinder 31.

工作时,白菜并排放置到输料槽中,同时在第一齿轮机构和第二齿轮机构的驱动下依次经过切削刀24切削刀25的切割,然后从输料槽底端处落入到腌制缸内进行腌制,由于腌制缸自身转动,使得切割后的白菜能以辐射状排列在腌制缸,即白菜的分布更加均匀。During operation, the cabbages are placed side by side in the feeding trough, and are cut by the cutting blades 24 and 25 in sequence under the drive of the first gear mechanism and the second gear mechanism, and then fall from the bottom of the feeding trough into the pickling vat for pickling. Since the pickling vat rotates itself, the cut cabbages can be arranged radially in the pickling vat, that is, the distribution of the cabbages is more uniform.

作为对上述方案的进一步改进,还包括固定座35,所述固定座35与滑动座33之间在水平上滑动配合,还包括气缸36,所述气缸36推动所述滑动座33在固定座35上往复运动使得腌制缸31的缸口中心位置能够交替地处于所述输料槽21低端的左右两侧。由于白菜的绿叶端和叶柄端的外径不同,所以如果白菜的叶柄端全部位于腌制缸中心时,会导致缸内中心处的高度显著高于四周的高度,通过腌制缸的往复移动可以实现每层白菜的绿叶端和叶柄端能够交替地位于腌制缸中心处。As a further improvement to the above scheme, it also includes a fixed seat 35, which is slidably matched with the sliding seat 33 in the horizontal direction, and a cylinder 36, which pushes the sliding seat 33 to reciprocate on the fixed seat 35 so that the center position of the cylinder mouth of the pickling cylinder 31 can be alternately located on the left and right sides of the lower end of the feeding trough 21. Since the outer diameters of the green leaf end and the petiole end of the cabbage are different, if the petiole ends of the cabbage are all located in the center of the pickling cylinder, the height at the center of the cylinder will be significantly higher than the height around it. Through the reciprocating movement of the pickling cylinder, the green leaf end and the petiole end of each layer of cabbage can be alternately located in the center of the pickling cylinder.

作为对上述方案的进一步改进,所述输料槽21的底端上部设置有挡板4、底部设置有输送带机构5,输送带机构包括输送带,所述输送带带面倾斜地设置在挡板下方,通过挡板的下边缘与输送带带面之间的距离为5-10cm。上述设置的目的是将切割后的白菜能够一瓣一瓣地布设到腌制缸内,所述撒盐机构32设置在腌制缸上方,当腌制缸内未撒盐的大叶片旋转到撒盐机构下方时,即均匀撒盐。As a further improvement to the above scheme, a baffle 4 is provided at the upper part of the bottom end of the feed trough 21, and a conveyor belt mechanism 5 is provided at the bottom. The conveyor belt mechanism includes a conveyor belt, and the conveyor belt surface is obliquely arranged below the baffle, and the distance between the lower edge of the baffle and the conveyor belt surface is 5-10 cm. The purpose of the above arrangement is to arrange the cut cabbage into the pickling tank one by one. The salting mechanism 32 is arranged above the pickling tank. When the large leaves in the pickling tank that have not been salted rotate to the bottom of the salting mechanism, the salt is evenly spread.

作为对上述方案的进一步改进,所述挡板的高度可调,以便适应不同大小的白菜能够从挡板处通过。As a further improvement to the above solution, the height of the baffle is adjustable so as to accommodate cabbages of different sizes passing through the baffle.

最后应说明的是:以上各实施例仅用以说明本发明的技术方案,而非对其限制;尽管参照前述各实施例对本发明进行了详细的说明,本领域的普通技术人员应当理解:其依然可以对前述各实施例所记载的技术方案进行修改,或者对其中部分或者全部技术特征进行等同替换;而这些修改或者替换,并不使相应技术方案的本质脱离本发明各实施例技术方案的范围,其均应涵盖在本发明的权利要求和说明书的范围当中。Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit it. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that they can still modify the technical solutions described in the aforementioned embodiments, or replace some or all of the technical features therein by equivalents. These modifications or replacements do not make the essence of the corresponding technical solutions deviate from the scope of the technical solutions of the embodiments of the present invention, and they should all be included in the scope of the claims and specification of the present invention.

Claims (2)

1.一种白菜自动腌制机,其特征在于:包括清洗装置(1)、切削装置(2)和腌制装置(3);所述清洗装置(1)用于清洗大白菜;所述切削装置(2)与所述清洗装置(1)相连,所述切削装置(2)用于将白菜切成四瓣;所述腌制装置(3)与所述切削装置(2)相连,所述腌制装置(3)用于腌制白菜;所述切削装置(2)包括倾斜设置的输料槽(21)、第一齿轮机构(22)、第二齿轮机构(23)、横向设置在输料槽内的切削刀(24)、竖向设置在输料槽内的切削刀(25)和驱动切削刀(25)上下运动的驱动机构;所述第一齿轮机构(22)、第二齿轮机构(23)分别靠近输料槽(21)的上方和下方设置,所述切削刀(24)固定在位于第一齿轮机构(22)和第二齿轮机构(23)之间位置处的输料槽(21)内,所述第一齿轮机构(22)和第二齿轮机构(23)皆由驱动电机、与驱动电机动力输出轴传动连接的齿轮组成,所述齿轮由转轴和设置在转轴上面的多个齿组成,所述齿轮上每相邻两个齿齿顶之间的距离为10-18cm,所述齿轮的齿槽深度为8-10cm,所述齿轮转动可驱动夹持白菜从切削刀(24)上经过将白菜切成两瓣;所述切削刀(25)位于切削刀(24)后方,驱动机构驱动切削刀(25)上下运动将白菜由两瓣切成四瓣;1. An automatic cabbage pickling machine, characterized in that it comprises a cleaning device (1), a cutting device (2) and a pickling device (3); the cleaning device (1) is used for cleaning the cabbage; the cutting device (2) is connected to the cleaning device (1), and the cutting device (2) is used for cutting the cabbage into four pieces; the pickling device (3) is connected to the cutting device (2), and the pickling device (3) is used for pickling the cabbage; the cutting device (2) comprises an inclined feed trough (21), a first gear mechanism (22), a second gear mechanism (23), a cutting knife (24) arranged horizontally in the feed trough, a cutting knife (25) arranged vertically in the feed trough, and a driving mechanism for driving the cutting knife (25) to move up and down; the first gear mechanism (22) and the second gear mechanism (23) are respectively The cutting blade (24) is fixed in the feeding trough (21) between the first gear mechanism (22) and the second gear mechanism (23), the first gear mechanism (22) and the second gear mechanism (23) are both composed of a driving motor and a gear connected to the power output shaft of the driving motor, the gear is composed of a rotating shaft and a plurality of teeth arranged on the rotating shaft, the distance between the tops of each two adjacent teeth on the gear is 10-18 cm, the tooth groove depth of the gear is 8-10 cm, and the rotation of the gear can drive the clamped cabbage to pass over the cutting blade (24) to cut the cabbage into two pieces; the cutting blade (25) is located behind the cutting blade (24), and the driving mechanism drives the cutting blade (25) to move up and down to cut the cabbage from two pieces into four pieces; 所述腌制装置(3)包括电机(34)、滑动座(33)、设置在滑动座上面的腌制缸(31)和撒盐机构(32),所述输料槽(21)的低端位于腌制缸(31)的缸口上方;所述腌制缸(31)与滑动座(33)之间转动配合,所述电机(34)驱动所述腌制缸(31)在水平面上旋转;所述撒盐机构(32)设置在腌制缸(31)上方;The pickling device (3) comprises a motor (34), a sliding seat (33), a pickling cylinder (31) arranged on the sliding seat, and a salt spreading mechanism (32); the lower end of the feed trough (21) is located above the cylinder mouth of the pickling cylinder (31); the pickling cylinder (31) and the sliding seat (33) are rotatably matched, and the motor (34) drives the pickling cylinder (31) to rotate on a horizontal plane; the salt spreading mechanism (32) is arranged above the pickling cylinder (31); 还包括固定座(35),所述固定座(35)与滑动座(33)之间在水平上滑动配合,还包括气缸(36),所述气缸(36)推动所述滑动座(33)在固定座(35)上往复运动使得腌制缸(31)的缸口中心位置能够交替地处于所述输料槽(21)低端的左右两侧;It also includes a fixed seat (35), the fixed seat (35) and the sliding seat (33) being slidably matched in the horizontal direction, and a cylinder (36), the cylinder (36) pushing the sliding seat (33) to reciprocate on the fixed seat (35) so that the center position of the tank mouth of the pickling tank (31) can be alternately located on the left and right sides of the lower end of the feed trough (21); 所述清洗装置(1)包括与输料槽(21)对接的倾斜设置的筛网(11)和设置在筛网(11)上方的喷淋头(12);The cleaning device (1) comprises a tilted screen (11) docked with the feed trough (21) and a spray head (12) arranged above the screen (11); 所述输料槽(21)的底端上部设置有挡板、底部设置有输送带机构,输送带机构包括输送带,所述输送带带面倾斜地设置在挡板下方,通过挡板的下边缘与输送带带面之间的距离为5-10cm。The upper part of the bottom end of the feed trough (21) is provided with a baffle, and the bottom is provided with a conveyor belt mechanism, the conveyor belt mechanism comprises a conveyor belt, and the conveyor belt surface is arranged obliquely below the baffle, and the distance between the lower edge of the baffle and the conveyor belt surface is 5-10 cm. 2.根据权利要求1所述的一种白菜自动腌制机,其特征在于:所述挡板的高度可调。2. The automatic cabbage pickling machine according to claim 1, characterized in that the height of the baffle is adjustable.
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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106072103A (en) * 2016-06-12 2016-11-09 安徽省农业科学院农产品加工研究所 A kind of intelligence being applicable to high bar Chinese cabbage is washed dish and is cut the dish all-in-one
CN107125670A (en) * 2017-05-27 2017-09-05 重庆周义食品有限公司 Catsup and pickled vegetables producing device
CN108450974A (en) * 2018-05-25 2018-08-28 邵阳市万兴农业食品开发有限公司 A kind of full-automatic chopped hot pepper manufacturing and processing equipment and its production and processing method
CN109007701A (en) * 2018-07-27 2018-12-18 普定绿盛园生态农业有限公司 A kind of device pickled for Chinese cabbage

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106072103A (en) * 2016-06-12 2016-11-09 安徽省农业科学院农产品加工研究所 A kind of intelligence being applicable to high bar Chinese cabbage is washed dish and is cut the dish all-in-one
CN107125670A (en) * 2017-05-27 2017-09-05 重庆周义食品有限公司 Catsup and pickled vegetables producing device
CN108450974A (en) * 2018-05-25 2018-08-28 邵阳市万兴农业食品开发有限公司 A kind of full-automatic chopped hot pepper manufacturing and processing equipment and its production and processing method
CN109007701A (en) * 2018-07-27 2018-12-18 普定绿盛园生态农业有限公司 A kind of device pickled for Chinese cabbage

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