CN109430722A - A kind of Anti-fatigue nutritional bar and preparation method thereof - Google Patents
A kind of Anti-fatigue nutritional bar and preparation method thereof Download PDFInfo
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- CN109430722A CN109430722A CN201811593280.6A CN201811593280A CN109430722A CN 109430722 A CN109430722 A CN 109430722A CN 201811593280 A CN201811593280 A CN 201811593280A CN 109430722 A CN109430722 A CN 109430722A
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- 230000002929 anti-fatigue Effects 0.000 title claims abstract description 45
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims description 11
- 239000000843 powder Substances 0.000 claims abstract description 49
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 34
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 34
- 235000020224 almond Nutrition 0.000 claims abstract description 34
- 235000020357 syrup Nutrition 0.000 claims abstract description 31
- 239000006188 syrup Substances 0.000 claims abstract description 31
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims abstract description 29
- 241001165494 Rhodiola Species 0.000 claims abstract description 28
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 27
- 235000009566 rice Nutrition 0.000 claims abstract description 27
- 235000019486 Sunflower oil Nutrition 0.000 claims abstract description 25
- 239000002600 sunflower oil Substances 0.000 claims abstract description 25
- 240000000759 Lepidium meyenii Species 0.000 claims abstract description 20
- 235000000421 Lepidium meyenii Nutrition 0.000 claims abstract description 20
- 235000012902 lepidium meyenii Nutrition 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 claims abstract description 3
- 240000007594 Oryza sativa Species 0.000 claims abstract 8
- 239000000463 material Substances 0.000 claims description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 9
- 240000008042 Zea mays Species 0.000 claims description 7
- 238000005303 weighing Methods 0.000 claims description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- 239000004519 grease Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 241000482268 Zea mays subsp. mays Species 0.000 claims description 3
- 239000005030 aluminium foil Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 3
- 230000001007 puffing effect Effects 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 241000554155 Andes Species 0.000 claims description 2
- 244000068988 Glycine max Species 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 2
- 230000008676 import Effects 0.000 claims description 2
- 235000009973 maize Nutrition 0.000 claims description 2
- 235000006041 Prunus persica f compressa Nutrition 0.000 claims 1
- 240000006522 Prunus persica f. compressa Species 0.000 claims 1
- 240000005319 Sedum acre Species 0.000 claims 1
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- 230000000694 effects Effects 0.000 abstract description 8
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- 238000012549 training Methods 0.000 description 6
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- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
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- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003471 anti-radiation Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
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- 230000009286 beneficial effect Effects 0.000 description 1
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
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- 235000013305 food Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
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- 230000007413 intestinal health Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000020429 malt syrup Nutrition 0.000 description 1
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- 231100000614 poison Toxicity 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of Anti-fatigue nutritional bars, by weight, by including that the raw material of following component is prepared: 100-300 parts of isomaltooligosaccharide syrup, 100-200 parts of puffed niblets, 100-200 parts of puffed rice, almond benevolence is 100-150 parts broken, 50-150 parts of oatmeal, 10-50 parts of sunflower oil, -8 parts of phosphatidase 2,50-150 parts of root of kirilow rhodiola powder, 50-100 parts of maca powder.Anti-fatigue nutritional bar good appearance made of Anti-fatigue nutritional bar of the invention, tastes tasty.Because isomaltooligosaccharide syrup is added in Anti-fatigue nutritional bar manufacturing process, so be not easy to be hardened during storage, the soft or hard appropriateness of product.The various raw materials of rational proportion, it is more preferable than eating the antifatigue effect of single antifatigue raw material.
Description
Technical field
The present invention relates to food technology field, it is more particularly to a kind of Anti-fatigue nutritional bar and preparation method thereof.
Background technique
Participate in physical training and training and match, to a certain extent when, human body will generate ability to work
Temporarily-depressed phenomenon, this phenomenon are known as exercise induced fatigue.For sportsman, participating in training or match is common occurrence.
When training and competition load is more than the ability born in body, and the temporary physiological function decline phenomenon generated, it is sportsman
The variation that body function caused by large amount of exercise, exacting practice is carried out to improve sports achievement, here it is frequent institutes
The exercise induced fatigue said, generating fatigue is trained normal reaction.Exercise induced fatigue is the work energy of body caused by motion itself
Power temporarily reduces, and the physiological phenomenon that can restore is rested and adjusted by appropriate time, is an extremely complex body variation
Combined reaction process.Ability to work declines when tired, is rested after a period of time, and ability to work can be restored again, only if it were not for mistake
Degree fatigue, not insulting health.So exercise induced fatigue is a kind of physiological phenomenon, it is again for the human body a kind of guarantor
Shield property mechanism.But if people is often in fatigue state, the fatigue that preceding primary movement generates does not have enough time also eliminating, and new
Fatigue produce again, fatigue may accumulate, and long will generate over fatigue, influence the health and movement of sportsman
Ability.If can be taken some measures after movement, fatigue can be eliminated in time, physical strength is made to be restored quickly, the energy of consumption
Substance is timely supplemented even up to overrecovery, helps to the continuous improvement of the level of training.
It is easy to be hardened during storage however, the nutrition bar that existing market is sold often exists, in turn result in antifatigue
The problem of nutriment loses, therefore develop a convenient, portable, tasty, treating both manifestation and root cause of disease antifatigue battalion
It is very necessary to support stick.
Summary of the invention
(1) technical problems to be solved
The technical problem to be solved in the present invention is to how avoid Anti-fatigue nutritional bar from being hardened during storage, rationally take
The problem of improving antifatigue effect with various raw materials, and a kind of Anti-fatigue nutritional bar is provided and preparation method thereof.
(2) technical solution
In order to solve the above-mentioned technical problem, according to an aspect of the present invention, the present invention provides a kind of anti-fatigue nutrients
Stick is prepared: 100-300 parts of isomaltooligosaccharide syrup, puffed niblets by weight by the raw material for including following component
100-200 parts, 100-200 parts of puffed rice, almond benevolence is 100-150 parts broken, 50-150 parts of oatmeal, 10-50 parts of sunflower oil,
- 8 parts of phosphatidase 2,50-150 parts of root of kirilow rhodiola powder, 50-100 parts of maca powder.
Preferably, Anti-fatigue nutritional bar according to the present invention, by weight, by the raw material system including following component
Standby to form: 200-300 parts of isomaltooligosaccharide syrup, 100-150 parts of puffed niblets, 150-200 parts of puffed rice, almond benevolence are broken
100-140 parts, 100-150 parts of oatmeal, 20-50 parts of sunflower oil, -5 parts of phosphatidase 2,50-100 parts of root of kirilow rhodiola powder, maca powder
50-80 parts.
It is highly preferred that Anti-fatigue nutritional bar according to the present invention, by weight, by the raw material including following component
Be prepared: 300 parts of isomaltooligosaccharide syrup, 150 parts of puffed niblets, 150 parts of puffed rice, almond benevolence is 100 parts broken, oat
107 parts of piece, 30 parts of sunflower oil, phosphatidase 3 part, 80 parts of root of kirilow rhodiola powder, 80 parts of maca powder.
Preferably, the isomaltooligosaccharide syrup is preferably isomaltooligosaccharide syrup IMO-900；More preferably Shandong is protected
The isomaltooligosaccharide syrup IMO-900 of age treasured.
Preferably, the popcorn is 100% corn puffing；It is preferred that Jilin high-grade maize.
Preferably, the puffed rice is 100% rice extruding；It is preferred that northeast 5 constant virtues rice.
Preferably, the almond benevolence is broken is made of the high-quality almond benevolence in North America；It is preferred that imported from America almond benevolence.
Preferably, the oatmeal is made of 100% oat；It is preferred that Australia import oat.
Preferably, the sunflower oil；It is preferred that sunflower oil is squeezed in more power physics decladdings.
Preferably, the phosphatide is high quality soybean phosphatide；It is preferred that imported from America phosphatide.
Preferably, the root of kirilow rhodiola powder is high-quality root of kirilow rhodiola；It is preferred that the high-quality root of kirilow rhodiola in the Jilin place of production.
Preferably, the maca powder is made of 100% Maca；It is preferred that the Ma that is produced from the Andes area of South America Peru
Card.
According to another aspect of the present invention, the present invention also provides the preparation method of the Anti-fatigue nutritional bar, institutes
The method of stating includes the following steps:
(1) isomaltooligosaccharide syrup the preheating of slurry: is heated to 60 DEG C；
(2) mixing of sunflower oil and phosphatide: load weighted sunflower oil and phosphatide are uniformly mixed, and are added preheated
In slurry be uniformly mixed, then heat to 60 DEG C it is spare；
(3) the broken processing of almond benevolence: by almond benevolence it is broken in almond benevolence shell choose, weed out disintegrating slag with sieve；
(4) material weighing: weighing broken puffed niblets, puffed rice, almond benevolence, oatmeal, root of kirilow rhodiola powder, maca powder,
It is uniformly mixed；
(5) mixed-forming: by the puffed niblets mixed, puffed rice, almond benevolence is broken, oatmeal, root of kirilow rhodiola powder, Ma
Card powder pours into mixing machine, then preheated slurry and grease are poured into mixing machine, and opening blender is uniformly mixed material
?；Uniformly mixed material is squeezed into the item of diameter 1.0-2.0cm, is put into cooling 20-25 minutes in 8-10 DEG C of cooler bin,
Then material is taken out；
(6) it cuts, pack: the material cooled down being cut into wide 3cm, long 8cm, the strip for weighing 30 grams or so, uses aluminium foil
Packaging material is packed.
Beneficial effect
It is raw material that syrup, which selects isomaltooligosaccharide syrup, in Anti-fatigue nutritional bar of the invention, and the preferred Jilin of popcorn is excellent
Matter corn is raw material, and it is raw material that puffed rice, which selects northeast 5 constant virtues rice, and manufactured Anti-fatigue nutritional bar good appearance is tasted
It is tasty.Because isomaltooligosaccharide syrup is added in it in the product, it is hardened so being not easy hair during storage；It is reasonably combined swollen
Change the various raw materials such as corn, root of kirilow rhodiola powder, maca powder and improves antifatigue effect.
Specific embodiment
Hereinafter, will be described in detail the present invention.Before doing so, it should be appreciated that in this specification and appended
Claims used in term should not be construed as being limited to general sense and dictionary meanings, and inventor should allowed
On the basis of the appropriate principle for defining term to carry out best interpretations, according to meaning corresponding with technical aspect of the invention and generally
Thought explains.Therefore, description presented herein is not intended to limitation originally merely for the sake of the preferred embodiment for illustrating purpose
The range of invention, it will thus be appreciated that without departing from the spirit and scope of the present invention, it can be obtained by it
His equivalents or improved procedure.
Anti-fatigue nutritional bar according to the present invention is prepared by the raw material for including following component by weight:
200-300 parts of isomaltooligosaccharide syrup, 100-150 parts of puffed niblets, 150-200 parts of puffed rice, the broken 100-140 of almond benevolence
Part, 100-150 parts of oatmeal, 20-50 parts of sunflower oil, -5 parts of phosphatidase 2,50-100 parts of root of kirilow rhodiola powder, 50-80 parts of maca powder,
Wherein:
Isomaltooligosaccharide syrup: for the adhesive of powder and particulate material, can promote intestinal health, and water-retaining property is strong, can be fine
Retention bar class product in moisture, not easily run off it.
Puffed niblets: improve nutrition bar mouthfeel, provide energy matter for body --- carbohydrate.
Puffed rice: have additional nutrients stick crispy texture, provides energy matter for body --- carbohydrate.
Almond benevolence is broken: have additional nutrients bar spices gas, provides the nutritional ingredients such as protein, fat, carbohydrate for body.
Oatmeal: the nutritional ingredients such as protein, carbohydrate are provided for body.
Sunflower oil: improve product and glue hand situation, make nutrition bar hand not easy to stick.Phosphatide: as isomaltooligosaccharide syrup with
The emulsifier of sunflower oil, merges grease mutually.
Root of kirilow rhodiola powder: root of kirilow rhodiola Central nervous system has stronger inhibition and adjustment effect, has preferable antifatigue, anti-
But oxygen, anti-aging, anti-radiation, preventing tumor and anti-inflammatory, removing toxic substances, raising autoimmunity effect, are the potential of human body own cells
Activator has good whole opsonic action to nerve system of human body, circulatory system, metabolic system, endocrine system etc..
Maca powder: amino acid, minerals, taurine and a high proportion of polysaccharide component rich in maca can significantly be fought tired
Labor enhances muscular endurance, provides energy for human body, and regain one's strength of body consumption, relieves fatigue, and enhances physical strength and endurance, makes one energy
Plentifully.
Following embodiment is enumerated only as the example of embodiment of the present invention, does not constitute any limit to the present invention
System, it will be appreciated by those skilled in the art that modification in the range of without departing from essence and design of the invention each falls within the present invention
Protection scope.Unless stated otherwise, reagent and instrument used in the following embodiment are commercially available product.
Embodiment 1
The proportion of the Anti-fatigue nutritional bar of the present embodiment is as follows: 300 parts of isomaltooligosaccharide syrup, 150 parts of puffed niblets,
150 parts of puffed rice, almond benevolence is 100 parts broken, 107 parts of oatmeal, 30 parts of sunflower oil, phosphatidase 3 part, 80 parts of root of kirilow rhodiola powder, Ma
80 parts of card powder.
The Anti-fatigue nutritional bar of the present embodiment the preparation method is as follows:
(1) isomaltooligosaccharide syrup the preheating of slurry: is heated to 60 DEG C；
(2) mixing of sunflower oil and phosphatide: load weighted sunflower oil and phosphatide are uniformly mixed, and are added preheated
In slurry be uniformly mixed, then heat to 60 DEG C it is spare；
(3) the broken processing of almond benevolence: by almond benevolence it is broken in almond benevolence shell choose, weed out disintegrating slag with sieve；
(4) material weighing: weighing broken puffed niblets, puffed rice, almond benevolence, oatmeal, root of kirilow rhodiola powder, maca powder,
It is uniformly mixed；
(5) mixed-forming: by the puffed niblets mixed, puffed rice, almond benevolence is broken, oatmeal, root of kirilow rhodiola powder, Ma
Card powder pours into mixing machine, then preheated slurry and grease are poured into mixing machine, and opening blender is uniformly mixed material
?；Uniformly mixed material is squeezed into the item of diameter 1.0-2.0cm, is put into cooling 20-25 minutes in 8-10 DEG C of cooler bin,
Then material is taken out；
(6) it cuts, pack: the material cooled down being cut into wide 3cm, long 8cm, grammes per square metre 30 or so strips, uses aluminium
Foil packaging material is packed.
Embodiment 2
The proportion of the Anti-fatigue nutritional bar of the present embodiment is as follows: 250 parts of isomaltooligosaccharide syrup, 200 parts of puffed niblets,
100 parts of puffed rice, almond benevolence is 150 parts broken, 105 parts of oatmeal, 50 parts of sunflower oil, phosphatidase 5 part, 70 parts of root of kirilow rhodiola powder, Ma
70 parts of card powder.
The preparation method is the same as that of Example 1 for the Anti-fatigue nutritional bar of the present embodiment.
Embodiment 3
The proportion of the Anti-fatigue nutritional bar of the present embodiment is as follows: 260 parts of isomaltooligosaccharide syrup, 140 parts of puffed niblets,
190 parts of puffed rice, almond benevolence is 110 parts broken, 106 parts of oatmeal, 10 parts of sunflower oil, phosphatidase 4 part, 85 parts of root of kirilow rhodiola powder, Ma
95 parts of card powder.
The preparation method is the same as that of Example 1 for the Anti-fatigue nutritional bar of the present embodiment.
Embodiment 4
The proportion of the Anti-fatigue nutritional bar of the present embodiment is as follows: 250 parts of isomaltooligosaccharide syrup, 200 parts of puffed niblets,
120 parts of puffed rice, almond benevolence is 130 parts broken, 108 parts of oatmeal, 25 parts of sunflower oil, phosphatidase 2 part, 80 parts of root of kirilow rhodiola powder, Ma
85 parts of card powder.
The preparation method is the same as that of Example 1 for the Anti-fatigue nutritional bar of the present embodiment.
Embodiment 5
The proportion of the Anti-fatigue nutritional bar of the present embodiment is as follows: 290 parts of isomaltooligosaccharide syrup, 160 parts of puffed niblets,
100 parts of puffed rice, almond benevolence is 150 parts broken, 102 parts of oatmeal, 15 parts of sunflower oil, 8 parts of phosphatide, 85 parts of root of kirilow rhodiola powder, Ma
90 parts of card powder.
The preparation method is the same as that of Example 1 for the Anti-fatigue nutritional bar of the present embodiment.
Experimental example 1: nutrition rod product is hardened effect test
Experimental subjects:
Experimental group 1: by the preparation-obtained Anti-fatigue nutritional bar of embodiment 1；
Control group 1: compared with experimental group 1, difference is only that specific formula is different, is taken for 300 parts with 75% malt syrup
For 300 parts of isomaltooligosaccharide syrup in experimental group 1, it is specifically shown in Table 1；
Control group 2: compared with control group 1, difference is only that specific formula is different, with 75%DE42 glucose syrup 300
Part replaces 300 parts of isomaltooligosaccharide syrup in experimental group 1, is specifically shown in Table 1；
Experimental method and experimental result: it is shown in Table 1.
Table 1
The above test proves: the soft or hard appropriateness of the done product of isomaltooligosaccharide syrup is not easy to be hardened.
Experimental example 2: antifatigue effect test
Experimental subjects:
Experimental group 1:10 national second grade sportsmans, training daily in continuous 1 week first 1 hour edible as prepared by embodiment 1
Obtained Anti-fatigue nutritional bar eats 30g daily；
Control group 1:10 national second grade sportsmans, train preceding 1 hour edible rhodiola root powder for continuous 1 week daily, eat daily
Use 30g；
Control group 2:10 national second grade sportsmans train preceding 1 hour edible maca powder for continuous 1 week daily, edible daily
30g；
Experimental method and experimental result: 2 are shown in Table.
Table 2
The above test proves: eating nutrition rod product of the invention and is more conducive to improve sportsman compared with independent edible raw material
Antifatigue effect.
The above embodiments are only used to illustrate the present invention, rather than limitation of the present invention.Although referring to embodiment to this hair
It is bright to be described in detail, those skilled in the art should understand that, to technical solution of the present invention carry out it is various combination,
Modification or equivalent replacement should all cover and want in right of the invention without departure from the spirit and scope of technical solution of the present invention
It asks in range.
Claims (5)
1. a kind of Anti-fatigue nutritional bar, which is characterized in that by weight, the Anti-fatigue nutritional bar is by including following component
Raw material is prepared: 100-300 parts of isomaltooligosaccharide syrup, 100-200 parts of puffed niblets, 100-200 parts of puffed rice, flat
Peach kernel is 100-150 parts broken, 50-150 parts of oatmeal, 10-50 parts of sunflower oil, -8 parts of phosphatidase 2,50-150 parts of root of kirilow rhodiola powder, Ma
50-100 parts of card powder.
2. Anti-fatigue nutritional bar according to claim 1, which is characterized in that by weight, the Anti-fatigue nutritional bar
It is prepared by the raw material for including following component: 200-300 parts of isomaltooligosaccharide syrup, 100-150 parts of puffed niblets, extruding
150-200 parts of rice, almond benevolence is 100-140 parts broken, 100-150 parts of oatmeal, 20-50 parts of sunflower oil, -5 parts of phosphatidase 2, red
50-100 parts of red-spotted stonecrop powder, 50-80 parts of maca powder.
3. Anti-fatigue nutritional bar according to claim 1, which is characterized in that by weight, the Anti-fatigue nutritional bar
It is prepared by the raw material for including following component: 300 parts of isomaltooligosaccharide syrup, 150 parts of puffed niblets, puffed rice 150
Part, almond benevolence is 100 parts broken, 107 parts of oatmeal, 30 parts of sunflower oil, phosphatidase 3 part, 80 parts of root of kirilow rhodiola powder, 80 parts of maca powder.
4. Anti-fatigue nutritional bar according to claim 1-3, which is characterized in that
The isomaltooligosaccharide syrup is isomaltooligosaccharide syrup IMO-900, the preferably oligoisomaltose of Shandong bowling treasured
Starch IMO-900；
The popcorn is 100% corn puffing, preferably Jilin high-grade maize；
The puffed rice is 100% corn puffing, preferably northeast 5 constant virtues rice；
The almond benevolence is broken to be made of the high-quality almond benevolence in North America, preferably imported from America almond benevolence；
The oatmeal is made of 100% oat, preferably Australia import oat；
The sunflower oil is that sunflower oil is squeezed in more power physics decladdings；
The phosphatide is high quality soybean phosphatide；It is preferred that imported from America phosphatide；
The root of kirilow rhodiola powder is high-quality root of kirilow rhodiola, the preferably high-quality root of kirilow rhodiola in the Jilin place of production；
The maca powder is made of 100% Maca；It is preferred that the Maca that is produced from the Andes area of South America Peru.
5. the preparation method of Anti-fatigue nutritional bar described in any one of Claims 1-4, which is characterized in that the method
Include the following steps:
(1) isomaltooligosaccharide syrup the preheating of slurry: is heated to 60 DEG C；
(2) mixing of sunflower oil and phosphatide: load weighted sunflower oil and phosphatide are uniformly mixed, and preheated slurry is added
In be uniformly mixed, then heat to 60 DEG C it is spare；
(3) the broken processing of almond benevolence: by almond benevolence it is broken in almond benevolence shell choose, weed out disintegrating slag with sieve；
(4) material weighing: weighing broken puffed niblets, puffed rice, almond benevolence, oatmeal, root of kirilow rhodiola powder, maca powder, mixing
Uniformly；
(5) mixed-forming: by the puffed niblets mixed, puffed rice, almond benevolence is broken, oatmeal, root of kirilow rhodiola powder, maca powder
It pours into mixing machine, then preheated slurry and grease is poured into mixing machine, opening blender is uniformly mixed material；
Uniformly mixed material is squeezed into the item of diameter 1.0-2.0cm, is put into cooling 20-25 minutes in 8-10 DEG C of cooler bin, then
Material is taken out；
(6) it cuts, pack: the material cooled down being cut into wide 3cm, long 8cm, grammes per square metre 30 or so strips, uses Aluminium Foil Package
Material is packed.
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| CN201811593280.6A CN109430722A (en) | 2018-12-25 | 2018-12-25 | A kind of Anti-fatigue nutritional bar and preparation method thereof |
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| CN201811593280.6A CN109430722A (en) | 2018-12-25 | 2018-12-25 | A kind of Anti-fatigue nutritional bar and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112998195A (en) * | 2021-03-05 | 2021-06-22 | 贯景食品(北京)有限公司 | Method for treating oatmeal and method for making food |
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| CN103070330A (en) * | 2011-10-25 | 2013-05-01 | 北京康比特体育科技股份有限公司 | Anti-fatigue nutritional bar and preparation method thereof |
| CN103750143A (en) * | 2014-01-21 | 2014-04-30 | 中国人民解放军第三军医大学 | Anti-hypoxia and anti-fatigue energy composition and application thereof |
| EP2910131A4 (en) * | 2013-07-15 | 2016-08-03 | Chengzhi Life Science Ltd | Anti-fatigue composition and use thereof |
| CN108244648A (en) * | 2017-12-06 | 2018-07-06 | 北京康比特体育科技股份有限公司 | One kind helps sleep nutrition bar and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103070330A (en) * | 2011-10-25 | 2013-05-01 | 北京康比特体育科技股份有限公司 | Anti-fatigue nutritional bar and preparation method thereof |
| EP2910131A4 (en) * | 2013-07-15 | 2016-08-03 | Chengzhi Life Science Ltd | Anti-fatigue composition and use thereof |
| CN103750143A (en) * | 2014-01-21 | 2014-04-30 | 中国人民解放军第三军医大学 | Anti-hypoxia and anti-fatigue energy composition and application thereof |
| CN108244648A (en) * | 2017-12-06 | 2018-07-06 | 北京康比特体育科技股份有限公司 | One kind helps sleep nutrition bar and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112998195A (en) * | 2021-03-05 | 2021-06-22 | 贯景食品(北京)有限公司 | Method for treating oatmeal and method for making food |
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