CN109170479A - A kind of sauce class disinfection equipment and its application method - Google Patents
A kind of sauce class disinfection equipment and its application method Download PDFInfo
- Publication number
- CN109170479A CN109170479A CN201810856183.5A CN201810856183A CN109170479A CN 109170479 A CN109170479 A CN 109170479A CN 201810856183 A CN201810856183 A CN 201810856183A CN 109170479 A CN109170479 A CN 109170479A
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- Prior art keywords
- sauce
- microwave
- sauce class
- tank
- shell
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23L3/022—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages moving on the spot while being transported
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
The invention discloses a kind of sauce class disinfection equipment and its application methods, including shell, the inside of shell is equipped with riser, and the space being divided into is respectively microwave channel and thermal pathways, the opposite both ends of shell offer inlet port and outlet port respectively, and the bottom of shell is further fixed on motor；Microwave channel and thermal pathways different inner cavity sauce will be sterilized using both mix by the way of sterilize; side net is in order to allow spiral ladder sauce tank during sliding not fall out the protection played the role of; side net will not influence the microwave of microwave device transmitting simultaneously, avoid generating interference；The motion profile of push rod, which is located at the top exit of spiral ladder and transfers out, to be taken, the mutual cooperation of the two allows sauce pipe to be moved towards specified direction, simultaneously each sauce tank can be sterilized by microwave device, behind the position for adjusting transverse slat, heating tube transfers heat on sauce class tank, carry out high temperature sterilization, mixing sterilization improvement effect.
Description
Technical field
The present invention relates to a kind of sauce class disinfection equipment, in particular to a kind of sauce class disinfection equipment and its application method.
Background technique
Sauce is the paste flavouring being process using objects such as beans, wheat flour, fruit, meat or fishes and shrimps as primary raw material,
It has long history originating from China.Now, the common sauce of Chinese is divided into the sweet tea using wheat flour as primary raw material
Flour paste, and using beans as the thick broad-bean sauce two major classes of primary raw material；Also there are also the flavouring such as meat pulp, alec and jam for development now.
With the progress of edible pastes processing, the method for sauce processed was also used for cooking other non-condiment dish later, gradually developed a kind of cooking
The method of dish, i.e. sauce method.
Currently, mainly having microwave disinfection equipment and high-temperature sterilization instrument to the equipment that jam is sterilized, mainly include
Material barrel, bringing-up section, soaking zone, cooling section and return five parts of cooling section, wherein microwave disinfection equipment in sterilization process,
Required sterilizing time is longer, wherein bringing-up section reaches sterilization temperature to heat to material.Currently, generalling use
Pipe heat exchanger or steam direct heating two ways heat material in bringing-up section.But directly add using steam
It is easy that material is made to generate coking when hot.And use pipe heat exchanger by being easy to produce noise when steam heat hot water, and
The energy consumption of pipeline.
Summary of the invention
The purpose of the present invention is to provide a kind of sauce class disinfection equipment and its application methods, have mixing sterilization improvement effect
The advantages of, to solve the problems mentioned in the above background technology.
To achieve the above object, the invention provides the following technical scheme: a kind of sauce class disinfection equipment, including shell, it is described
The inside of shell is equipped with the riser for separation, and the space being divided into is respectively microwave channel and thermal pathways, and shell is opposite
Both ends offer the inlet port and outlet port communicated with microwave channel and thermal pathways respectively, the bottom of shell is further fixed on electricity
Machine；
The conveying forward (FWD) extended in microwave channel is installed on the feed inlet, conveys and is also connected on the end of forward (FWD)
There is slide, the output end of the motor is connected with the shaft to connect with microwave channel top, is welded on the outer wall of shaft
Horizontal support rod, the end of support rod connect with the side plate on spiral ladder inner wall, the upper table between spiral ladder and side plate
Face is evenly distributed with conveying trough；
It is equipped with to extend in thermal pathways on the discharge port and transfers out band, transfer out one end and the spiral ladder of band
Top exit it is mutually close, the bottom of thermal pathways is equipped with driving heating integrated machine, drives the output end point of heating integrated machine
Do not connect with motion bar and heating tube, the top of motion bar connects with transverse slat, the top nozzle of heating tube and the row on transverse slat
Heat pipe connects.
Preferably, microwave frame is also equipped on the roof of the microwave channel, the bottom end of microwave frame is fixed with disk, disk
The connecting rod of underrun distribution connects with the microwave device being located in side plate spiral composition channel, the emission port direction of microwave device
Conveying trough, is also equipped with movable push rod in the connecting rod, the motion profile of push rod be located at spiral ladder top exit and
It transfers out and takes.
Preferably, the side plate is made of side frame and the side net being mounted in side frame, and the height of side net reaches cocke-stair
The sauce class tank half placed on frame.
Preferably, the both ends of the transverse slat are flexibly connected with the sliding rail installed on thermal pathways two sidewalls respectively.
A kind of application method of sauce class disinfection equipment, comprising the following steps:
S1: the sauce class tank after package encapsulation is sequentially placed on conveying forward (FWD) by starting conveying forward (FWD) and motor, convey into
In the course of rotation, sauce class tank is successively slid on spiral ladder band by slide；
S2: spiral ladder is during motor rotates, microwave device starting, and the microwave that microwave device is projected from emission port is continuous
Sauce class tank after scanning is sterilized, is stopped after sauce class tank is transported to top, the rotation of motor meeting intermittent；
S3: matching after push rod starting with the rotational frequency of motor, will do it back and forth reciprocal flexible, will be located at cocke-stair
Sauce class tank push-in on frame, which transfers out, to be taken；
S4: transferring out band for during the conveying of sauce class tank, and driving heating integrated machine starts, behind the position for adjusting transverse slat,
Heating tube transfers heat on sauce class tank, carries out high temperature sterilization.
Preferably, the outlet for S3 push rod during promotion, only when the one end and spiral ladder for transferring out band
It is extended when on a line.
Compared with prior art, the beneficial effects of the present invention are:
This sauce class disinfection equipment and its application method, microwave channel and the different inner cavity of thermal pathways will sterilize sauce and adopt
It is sterilized with the mode that the two mixes, conveying trough increases frictional force, so that the sauce tank being located on spiral ladder will not be slided automatically
Dynamic, side net is in order to allow spiral ladder sauce tank during sliding not fall out the protection played the role of, while side net will not
The microwave for influencing microwave device transmitting avoids generating interference；The motion profile of push rod is located at top exit and the conveying of spiral ladder
It takes out, the mutual cooperation of the two allows sauce pipe to be moved towards specified direction, while allowing each sauce tank can be micro-
Wave device is sterilized, and behind the position for adjusting transverse slat, heating tube is transferred heat on sauce class tank, carries out high temperature sterilization, mixing
Sterilize improvement effect.
Detailed description of the invention
Fig. 1 is overall structure figure of the invention；
Fig. 2 is microwave frame structure chart of the invention；
Fig. 3 is spiral ladder top view of the invention.
In figure: 1, shell；11, riser；12, feed inlet；121, forward (FWD) is conveyed；1211, slide；13, discharge port；131, defeated
Send out band；14, motor；141, shaft；2, microwave channel；21, microwave frame；211, disk；2111, connecting rod；3, thermal pathways；
31, heating integrated machine is driven；311, motion bar；312, heating tube；4, spiral ladder；41, side plate；411, side frame；412, side net；
42, conveying trough；5, transverse slat；6, heat exhausting pipe；7, microwave device；8, push rod；9, support rod.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Referring to Fig. 1, a kind of sauce class disinfection equipment, including shell 1, the inside of shell 1 are equipped with the riser for separation
11, the space being divided into is respectively microwave channel 2 and thermal pathways 3, and microwave channel 2 and the different inner cavity of thermal pathways 3 will
Sauce sterilization is sterilized by the way of the two mixing, the opposite both ends of shell 1 offer and microwave channel 2 and heat respectively
Sauce tank is transported and is passed in and out by the feed inlet 12 and discharge port 13 that channel 3 communicates, feed inlet 12 and discharge port 13, and the bottom of shell 1 is also
It is fixed with motor 14；The conveying forward (FWD) 121 extended in microwave channel 2 is installed on feed inlet 12, conveys the end of forward (FWD) 121
On be also connected with slide 1211, slide 1211 will convey forward (FWD) 121 and spiral ladder 4 carries out indirectly between the two, motor 14
Output end is connected with the shaft 141 to connect at the top of microwave channel 2, and motor 14 controls the rotation of shaft 141, shaft 141
Outer wall on be welded with horizontal support rod 9, the end of support rod 9 connects with the side plate 41 on 4 inner wall of spiral ladder, support rod
9, which play the role of support, links together spiral ladder 4 and shaft 141, and the upper surface between spiral ladder 4 and side plate 41 is equal
Even that conveying trough 42 is distributed with, conveying trough 42 increases frictional force, so that the sauce tank being located on spiral ladder 4 will not slide automatically, side
Net 412 is in order to allow sauce tank during sliding of spiral ladder 4 not fall out the protection played the role of, while side net 412 is not
The microwave that will affect the transmitting of microwave device 7 avoids generating interference；The conveying extended in thermal pathways 3 is installed on discharge port 13
Band 131 out, the one end for transferring out band 131 and the top exit of spiral ladder 4 are mutually close, and the bottom of thermal pathways 3 is equipped with drive
The output end of dynamic heating integrated machine 31, driving heating integrated machine 31 connects with motion bar 311 and heating tube 312 respectively, activity
Bar 311 can stretch, and heating tube 312 carries out the conveying of heat, and the top of motion bar 311 connects with transverse slat 5, the both ends of transverse slat 5
It is flexibly connected respectively with the sliding rail installed on 3 two sidewalls of thermal pathways, proceeds to guiding, the top nozzle and cross of heating tube 312
Heat exhausting pipe 6 on plate 5 connects, and heat is discharged heat exhausting pipe 6.
Referring to Fig. 2, being also equipped with microwave frame 21 on the roof of microwave channel 2, the bottom end of microwave frame 21 is fixed with disk
211, the connecting rod 2111 of 211 underrun of disk distribution connects with the microwave device 7 being located in 41 spiral of side plate composition channel, micro-
The emission port of wave device 7 is also equipped with movable push rod 8, the motion profile position of push rod 8 in connecting rod 2111 towards conveying trough 42
In spiral ladder 4 top exit and transfer out on band 131, the mutual cooperation of the two allows sauce pipe to be moved towards specified direction
It is dynamic, while each sauce tank can be sterilized by microwave device 7.
Referring to Fig. 3, the end of support rod 9 connects with the side plate 41 on 4 inner wall of spiral ladder, spiral ladder 4 and side plate
Upper surface between 41 is evenly distributed with conveying trough 42, and side plate 41 is by side frame 411 and the side net 412 being mounted in side frame 411
Composition, the height of side net 412 reach the sauce class tank half placed on spiral ladder 4.
A kind of application method of sauce class disinfection equipment, comprising the following steps:
Step 1: the sauce class tank after package encapsulation is sequentially placed conveying forward (FWD) by starting conveying forward (FWD) 121 and motor 14
On 121, in the course of rotation, sauce class tank is successively slid on spiral ladder 4 conveying forward (FWD) 121 by slide 1211；
Step 2: during motor 14 rotates, microwave device 7 starts spiral ladder 4, and microwave device 7 is projected from emission port
Microwave constantly the sauce class tank after scanning is sterilized, stop after sauce class tank is transported to top, motor 14 can intermittent
Rotation；
Step 3: push rod 8 matches after starting with the rotational frequency of motor 14, will do it back and forth it is reciprocal flexible, by position
It is transferred out on band 131 in the sauce class tank push-in on spiral ladder 4, push rod 8 is during promotion, only when transferring out band 131
One end and the outlet of spiral ladder 4 extend when being located on line；
Step 4: band 131 is transferred out by during the conveying of sauce class tank, driving heating integrated machine 31 starts, and adjusts transverse slat 5
Position after, heating tube 312 transfers heat on sauce class tank, carry out high temperature sterilization.
In conclusion sauce class disinfection equipment proposed by the present invention and its application method, microwave channel 2 and thermal pathways 3
Different inner cavities will be sterilized sauce sterilization by the way of the two mixing, and conveying trough 42 increases frictional force, so that being located at spiral shell
Sauce tank on winding stair frame 4 will not slide automatically, and side net 412 is in order to allow sauce tank during sliding of spiral ladder 4 not fall out
The protection played the role of, while side net 412 will not influence the microwave of the transmitting of microwave device 7, avoid generating interference；The fortune of push rod 8
Dynamic rail mark is located at the top exit of spiral ladder 4 and transfers out on band 131, and the mutual cooperation of the two allows sauce pipe towards specified side
To being moved, while each sauce tank can be sterilized by microwave device 7, behind the position for adjusting transverse slat 5, heating tube
312 transfer heat on sauce class tank, carries out high temperature sterilization, mixing sterilization improvement effect.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (6)
1. a kind of sauce class disinfection equipment, which is characterized in that including shell (1), the inside of the shell (1) is equipped with for separating
Riser (11), the space being divided into is respectively microwave channel (2) and thermal pathways (3), and the opposite both ends of shell (1) are opened respectively
Equipped with the feed inlet (12) and discharge port (13) communicated with microwave channel (2) and thermal pathways (3), the bottom of shell (1) is also solid
Surely there are motor (14)；
The conveying forward (FWD) (121) extended in microwave channel (2) is installed on the feed inlet (12), is conveyed forward (FWD) (121)
End on be also connected with slide (1211), the output end of the motor (14) be connected with and microwave channel (2) at the top of phase
The shaft (141) connect is welded with horizontal support rod (9) on the outer wall of shaft (141), the end of support rod (9) and cocke-stair
Side plate (41) on frame (4) inner wall connects, and the upper surface between spiral ladder (4) and side plate (41) is evenly distributed with conveying trough
(42):
It is equipped with to extend in thermal pathways (3) on the discharge port (13) and transfers out band (131), transfer out band (131)
The top exit of one end and spiral ladder (4) is mutually close, and the bottom of thermal pathways (3) is equipped with driving heating integrated machine (31),
The output end of driving heating integrated machine (31) connects with motion bar (311) and heating tube (312) respectively, motion bar (311)
Top connects with transverse slat (5), and the top nozzle of heating tube (312) connects with the heat exhausting pipe (6) on transverse slat (5).
2. a kind of sauce class disinfection equipment according to claim 1, it is characterised in that: on the roof of the microwave channel (2)
It is also equipped with microwave frame (21), the bottom end of microwave frame (21) is fixed with disk (211), the company of disk (211) underrun distribution
Extension bar (2111) connects with the microwave device (7) being located in side plate (41) spiral composition channel, the emission port direction of microwave device (7)
Conveying trough (42) is also equipped with movable push rod (8) on the connecting rod (2111), and the motion profile of push rod (8) is located at spiral
The top exit of ladder (4) and transfer out band (131) on.
3. a kind of sauce class disinfection equipment according to claim 1, it is characterised in that: the side plate (41) is by side frame (411)
And it is mounted on side net (412) composition in side frame (411), the height of side net (412) reaches the sauce placed on spiral ladder (4)
Class tank half.
4. a kind of sauce class disinfection equipment according to claim 1, it is characterised in that: the both ends of the transverse slat (5) respectively with
The sliding rail installed on thermal pathways (3) two sidewalls is flexibly connected.
5. a kind of application method of sauce class disinfection equipment according to claim 1, it is characterised in that: the following steps are included:
S1: the sauce class tank after package encapsulation is sequentially placed conveying forward (FWD) by starting conveying forward (FWD) (121) and motor (14)
(121) on, in the course of rotation, sauce class tank successively slides into spiral ladder (4) by slide (1211) for conveying forward (FWD) (121)
On；
S2: during motor (14) rotate, microwave device (7) starting, microwave device (7) projects spiral ladder (4) from emission port
Microwave constantly the sauce class tank after scanning is sterilized, stop after sauce class tank is transported to top, motor (14) can intermittent
Rotation；
S3: matching after push rod (8) starting with the rotational frequency of motor (14), will do it back and forth reciprocal flexible, will be located at spiral shell
Sauce class tank push-in on winding stair frame (4) transfers out on band (131)；
S4: band (131) is transferred out by during the conveying of sauce class tank, driving heating integrated machine (31) starting adjusts transverse slat (5)
Behind position, heating tube (312) is transferred heat on sauce class tank, carries out high temperature sterilization.
6. a kind of application method of sauce class disinfection equipment according to claim 6, it is characterised in that: be directed to S3 push rod (8)
During promotion, only stretched when the outlet of one end and spiral ladder (4) for transferring out band (131) is located on a line
It is long.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810856183.5A CN109170479A (en) | 2018-07-27 | 2018-07-27 | A kind of sauce class disinfection equipment and its application method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810856183.5A CN109170479A (en) | 2018-07-27 | 2018-07-27 | A kind of sauce class disinfection equipment and its application method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109170479A true CN109170479A (en) | 2019-01-11 |
Family
ID=64937494
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810856183.5A Withdrawn CN109170479A (en) | 2018-07-27 | 2018-07-27 | A kind of sauce class disinfection equipment and its application method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109170479A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112471424A (en) * | 2020-11-18 | 2021-03-12 | 湖北省农业科学院农产品加工与核农技术研究所 | Automatic production system and method for instant meat granules without secondary sterilization |
| CN113712143A (en) * | 2021-07-30 | 2021-11-30 | 苏州得一鲜食品科技有限公司 | Full-automatic high-temperature high-pressure sterilization device and sterilization method |
-
2018
- 2018-07-27 CN CN201810856183.5A patent/CN109170479A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112471424A (en) * | 2020-11-18 | 2021-03-12 | 湖北省农业科学院农产品加工与核农技术研究所 | Automatic production system and method for instant meat granules without secondary sterilization |
| CN113712143A (en) * | 2021-07-30 | 2021-11-30 | 苏州得一鲜食品科技有限公司 | Full-automatic high-temperature high-pressure sterilization device and sterilization method |
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Application publication date: 20190111 |