CN109170390A - A kind of crataegus pinnatifida beverage and preparation method thereof - Google Patents

A kind of crataegus pinnatifida beverage and preparation method thereof Download PDF

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Publication number
CN109170390A
CN109170390A CN201810959540.0A CN201810959540A CN109170390A CN 109170390 A CN109170390 A CN 109170390A CN 201810959540 A CN201810959540 A CN 201810959540A CN 109170390 A CN109170390 A CN 109170390A
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parts
hawthorn
crataegus pinnatifida
juice
beverage
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Inventor
邓培彬
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Guangxi Jingxi Rite Foods Co Ltd
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Guangxi Jingxi Rite Foods Co Ltd
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Priority to CN201810959540.0A priority Critical patent/CN109170390A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention provides a kind of crataegus pinnatifida beverage and preparation method thereof, and the crataegus pinnatifida beverage includes the raw material of following components: 30-40 parts of haw berry, 8-15 parts of honey, 15-20 parts of xylitol, 2-5 parts of seaweed salt, 4-6 parts of hawthorn, 2-5 parts of ginseng, 5-10 parts of fructus lycii, 1-3 parts of Semen Cuscutae, 5-8 parts of jujube, 10-15 parts of honeysuckle, 3-9 parts of Radix Paeoniae Alba, 3-9 parts of Rhizoma Chuanxiong, 1-3 parts of Radix Angelicae Pubescentis, 1-3 parts of dried orange peel, 1-3 parts of thyme, 2-4 parts of rhizoma nardostachyos, 5-8 parts of ambergris, 3-6 parts of the root of Dahurain angelica;The production method of crataegus pinnatifida beverage includes: pretreatment of raw material, squeezes the juice, auxiliary liquid processed, distills, liquid processed, homogeneous, sterilization, packaging;Scientific matching of the present invention, the effect of the beneficial traditional Chinese medicine ingredients of multi-flavor are added, reach health care under the premise of not influencing the mouthfeel of crataegus pinnatifida beverage by raw material of the juice of hawthorn.

Description

A kind of crataegus pinnatifida beverage and preparation method thereof
[technical field]
The present invention relates to field of food, espespecially a kind of crataegus pinnatifida beverage and preparation method thereof.
[background technique]
Hawthorn, has the effects that reducing blood lipid, blood pressure, heart tonifying, arrhythmia, at the same be also spleen benefiting and stimulating the appetite, relieving dyspepsia, The good medicine of phlegm reduction of blood circulation promoting, to chest diaphragm spleen, the diseases such as full, hernia, blood stasis, amenorrhoea have good curative effect.Flavone compound in hawthorn Vitexin, is a kind of stronger drug of antitumaous effect, and extract is equal to the internal growth of cancer cells of inhibition, proliferation and infiltration metastasis It has certain effect.
Market crataegus pinnatifida beverage mostly rests on the level that leisure is drunk at present, and there are no complete for the medical value of hawthorn Standard-sized sheet hair.
[summary of the invention]
In view of problem above, the present invention provides a kind of crataegus pinnatifida beverage and preparation method thereof.
In order to achieve the above objectives, the present invention adopts the following technical scheme: a kind of crataegus pinnatifida beverage, the original including following components Material: 30-40 parts of haw berry, 8-15 parts of honey, 15-20 parts of xylitol, 2-5 parts of seaweed salt, 4-6 parts of hawthorn, 2-5 parts of ginseng, Chinese holly It is 5-10 parts of Qi, 1-3 parts of Semen Cuscutae, 5-8 parts of jujube, 10-15 parts of honeysuckle, 3-9 parts of Radix Paeoniae Alba, 3-9 parts of Rhizoma Chuanxiong, 1-3 parts of Radix Angelicae Pubescentis, old 1-3 parts of skin, 1-3 parts of thyme, 2-4 parts of rhizoma nardostachyos, 5-8 parts of ambergris, 3-6 parts of the root of Dahurain angelica.
The production method of the crataegus pinnatifida beverage includes:
1) pretreatment of raw material: selecting fresh haw berry, to the haw berry except rotten, removes impurity, with clear water by hawthorn The surface clean of fruit is clean;It will be in hawthorn, ginseng, fructus lycii, Semen Cuscutae, jujube, honeysuckle, Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Angelicae Pubescentis, dried orange peel, hundred Perfume, rhizoma nardostachyos, ambergris, the root of Dahurain angelica are cleaned with clear water, In Shade to dry;
2) it squeezes the juice: the haw pulp in step 1) being put into food cooking machine and squeezes juice, the haw juice after squeezing With aperture be 0.4-0.6mm sieve screen apertures filtering after haw berry Normal juice, by the haw berry Normal juice I be added honey, xylitol, Seaweed salt stirs, and refrigerates the haw berry Normal juice II after 10-12h after covering preservative film;
3) auxiliary liquid processed: the hawthorn, ginseng, fructus lycii, Semen Cuscutae, jujube, honeysuckle, Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Angelicae Pubescentis, dried orange peel, Thyme, rhizoma nardostachyos, ambergris, the root of Dahurain angelica are put into a pot high temperature and steam 30-40min, and the Chinese medicine after steaming is put into pot, are added The clear water infusion 30-40min of 12-15 times of part, filters to obtain Chinese medicine stoste;
4) it distills: Chinese medicine stoste manufactured in step 3) being used into distilling apparatus high temperature distillation, the concentrated liquid of tradition Chinese medicine is made;
5) liquid processed: the concentrated liquid of tradition Chinese medicine of haw berry Normal juice II and step 3) in step 2) are sufficiently stirred using blender Uniformly, hawthorn mixed liquor is made;
6) homogeneous: the hawthorn mixed liquor is put into fruit juice homogenizer, is the true of 18.3-25.4MPa in atmospheric pressure Altitude carries out homogenization, after homogeneous in hawthorn mixed liquor solute partial size 400-500 mesh;
7) it sterilizes: the hawthorn mixed liquor in step 6) after homogenization being put into ultraviolet sterilizer middle-ultraviolet lamp and is shone Penetrate 20-30min;
8) it packs: tinning, coding, inspection, storage.
Preferably, the food cooking machine in the step 2) is Normal juice machine, when squeezing the Normal juice machine revolving speed 40- 43r/min。
Preferably, first in the hawthorn, ginseng, fructus lycii, Semen Cuscutae, jujube, gold and silver before the step 3) high temperature steams Flower, Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Angelicae Pubescentis, dried orange peel, thyme, rhizoma nardostachyos, ambergris, root of Dahurain angelica surface spray 20-30% white wine.
Preferably, in the step 4) solute of the concentrated liquid of tradition Chinese medicine obtained mass fraction 40-60%.
Preferably, in the step 5) blender revolving speed 30-35r/min.
Preferably, the homogenizing temperature in the step 6) is 50-60 DEG C.
Preferably, step 7) the middle-ultraviolet lamp wavelength is 180-245mm.
Compared with the prior art, the present invention have it is following the utility model has the advantages that
Scientific matching of the present invention is added the beneficial traditional Chinese medicine ingredients of multi-flavor by raw material of the juice of hawthorn, is not influencing mountain The effect of reaching health care under the premise of the mouthfeel of short, bristly hair or beard drink.
[specific embodiment]
The following examples can help those skilled in the art that the present invention is more completely understood, but cannot be with any Mode limits the present invention.
Embodiment 1
Take the raw material of following components: 30 parts of haw berry, 8 parts of honey, 15 parts of xylitol, 2 parts of seaweed salt, 4 parts of hawthorn, ginseng 2 parts, 5 parts of fructus lycii, 1 part of Semen Cuscutae, 5 parts of jujube, 10 parts of honeysuckle, 3 parts of Radix Paeoniae Alba, 3 parts of Rhizoma Chuanxiong, 1 part of Radix Angelicae Pubescentis, 1 part of dried orange peel, in hundred Fragrant 1 part, 2 parts of rhizoma nardostachyos, 5 parts of ambergris, 3 parts of the root of Dahurain angelica.
The production method of the crataegus pinnatifida beverage includes:
1) pretreatment of raw material: selecting fresh haw berry, to the haw berry except rotten, removes impurity, with clear water by hawthorn The surface clean of fruit is clean;It will be in hawthorn, ginseng, fructus lycii, Semen Cuscutae, jujube, honeysuckle, Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Angelicae Pubescentis, dried orange peel, hundred Perfume, rhizoma nardostachyos, ambergris, the root of Dahurain angelica are cleaned with clear water, In Shade to dry;
2) it squeezes the juice: the haw pulp in step 1) being put into Normal juice machine, juice, pressure are squeezed with the revolving speed of 40-43r/min Haw berry Normal juice is obtained after the sieve screen apertures filtering that haw juice after squeezing is 0.4-0.6mm with aperture, the haw berry Normal juice I is added Enter honey, xylitol, seaweed salt to stir, refrigerates the haw berry Normal juice II after 10-12h after covering preservative film;
3) auxiliary liquid processed: the hawthorn, ginseng, fructus lycii, Semen Cuscutae, jujube, honeysuckle, Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Angelicae Pubescentis, dried orange peel, Thyme, rhizoma nardostachyos, ambergris, the root of Dahurain angelica surface spray the white wine of 20-30% and be put into a pot high temperature and steam 30-40min, will steam Chinese medicine after system is put into pot, and the clear water infusion 30-40min of 12-15 times of part is added, filters to obtain Chinese medicine stoste;
4) it distills: Chinese medicine stoste manufactured in step 3) being used into distilling apparatus high temperature distillation, mass fraction 40- is made 60% the concentrated liquid of tradition Chinese medicine;
5) liquid processed: by the concentrated liquid of tradition Chinese medicine of haw berry Normal juice II and step 3) in step 2) using blender with revolving speed The speed of 30-35r/min stirs, and hawthorn mixed liquor is made;
6) homogeneous: the hawthorn mixed liquor is put into fruit juice homogenizer, is 18.3-25.4MPa, temperature in atmospheric pressure To carry out homogenization under 50-60 DEG C of vacuum environment, after homogeneous in hawthorn mixed liquor solute partial size 400-500 mesh;
7) it sterilizes: the hawthorn mixed liquor in step 6) after homogenization being put into ultraviolet sterilizer is with wavelength The ultraviolet light of 180-245mm irradiates 20-30min;
8) it packs: tinning, coding, inspection, storage.
Embodiment 2
Take the raw material of following components: 35 parts of haw berry, 11 parts of honey, 17 parts of xylitol, 3 parts of seaweed salt, 5 parts of hawthorn, people Join 3 parts, 7 parts of fructus lycii, 2 parts of Semen Cuscutae, 7 parts of jujube, 12 parts of honeysuckle, 6 parts of Radix Paeoniae Alba, 6 parts of Rhizoma Chuanxiong, 2 parts of Radix Angelicae Pubescentis, 2 parts of dried orange peel, hundred In fragrant 2 parts, 3 parts of rhizoma nardostachyos, 7 parts of ambergris, 4 parts of the root of Dahurain angelica.
The production method of the crataegus pinnatifida beverage includes:
1) pretreatment of raw material: selecting fresh haw berry, to the haw berry except rotten, removes impurity, with clear water by hawthorn The surface clean of fruit is clean;It will be in hawthorn, ginseng, fructus lycii, Semen Cuscutae, jujube, honeysuckle, Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Angelicae Pubescentis, dried orange peel, hundred Perfume, rhizoma nardostachyos, ambergris, the root of Dahurain angelica are cleaned with clear water, In Shade to dry;
2) it squeezes the juice: the haw pulp in step 1) being put into Normal juice machine, juice, pressure are squeezed with the revolving speed of 40-43r/min Haw berry Normal juice is obtained after the sieve screen apertures filtering that haw juice after squeezing is 0.4-0.6mm with aperture, the haw berry Normal juice I is added Enter honey, xylitol, seaweed salt to stir, refrigerates the haw berry Normal juice II after 10-12h after covering preservative film;
3) auxiliary liquid processed: the hawthorn, ginseng, fructus lycii, Semen Cuscutae, jujube, honeysuckle, Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Angelicae Pubescentis, dried orange peel, Thyme, rhizoma nardostachyos, ambergris, the root of Dahurain angelica surface spray the white wine of 20-30% and be put into a pot high temperature and steam 30-40min, will steam Chinese medicine after system is put into pot, and the clear water infusion 30-40min of 12-15 times of part is added, filters to obtain Chinese medicine stoste;
4) it distills: Chinese medicine stoste manufactured in step 3) being used into distilling apparatus high temperature distillation, mass fraction 40- is made 60% the concentrated liquid of tradition Chinese medicine;
5) liquid processed: by the concentrated liquid of tradition Chinese medicine of haw berry Normal juice II and step 3) in step 2) using blender with revolving speed The speed of 30-35r/min stirs, and hawthorn mixed liquor is made;
6) homogeneous: the hawthorn mixed liquor is put into fruit juice homogenizer, is 18.3-25.4MPa, temperature in atmospheric pressure To carry out homogenization under 50-60 DEG C of vacuum environment, after homogeneous in hawthorn mixed liquor solute partial size 400-500 mesh;
7) it sterilizes: the hawthorn mixed liquor in step 6) after homogenization being put into ultraviolet sterilizer is with wavelength The ultraviolet light of 180-245mm irradiates 20-30min;
8) it packs: tinning, coding, inspection, storage.
Embodiment 3
Take the raw material of following components: 40 parts of haw berry, 15 parts of honey, 20 parts of xylitol, 5 parts of seaweed salt, 6 parts of hawthorn, people Ginseng 5 parts, 10 parts of fructus lycii, 3 parts of Semen Cuscutae, 8 parts of jujube, 15 parts of honeysuckle, 9 parts of Radix Paeoniae Alba, 9 parts of Rhizoma Chuanxiong, 3 parts of Radix Angelicae Pubescentis, 3 parts of dried orange peel, 3 parts of thyme, 4 parts of rhizoma nardostachyos, 8 parts of ambergris, 6 parts of the root of Dahurain angelica.
The production method of the crataegus pinnatifida beverage includes:
1) pretreatment of raw material: selecting fresh haw berry, to the haw berry except rotten, removes impurity, with clear water by hawthorn The surface clean of fruit is clean;It will be in hawthorn, ginseng, fructus lycii, Semen Cuscutae, jujube, honeysuckle, Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Angelicae Pubescentis, dried orange peel, hundred Perfume, rhizoma nardostachyos, ambergris, the root of Dahurain angelica are cleaned with clear water, In Shade to dry;
2) it squeezes the juice: the haw pulp in step 1) being put into Normal juice machine, juice, pressure are squeezed with the revolving speed of 40-43r/min Haw berry Normal juice is obtained after the sieve screen apertures filtering that haw juice after squeezing is 0.4-0.6mm with aperture, the haw berry Normal juice I is added Enter honey, xylitol, seaweed salt to stir, refrigerates the haw berry Normal juice II after 10-12h after covering preservative film;
3) auxiliary liquid processed: the hawthorn, ginseng, fructus lycii, Semen Cuscutae, jujube, honeysuckle, Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Angelicae Pubescentis, dried orange peel, Thyme, rhizoma nardostachyos, ambergris, the root of Dahurain angelica surface spray the white wine of 20-30% and be put into a pot high temperature and steam 30-40min, will steam Chinese medicine after system is put into pot, and the clear water infusion 30-40min of 12-15 times of part is added, filters to obtain Chinese medicine stoste;
4) it distills: Chinese medicine stoste manufactured in step 3) being used into distilling apparatus high temperature distillation, mass fraction 40- is made 60% the concentrated liquid of tradition Chinese medicine;
5) liquid processed: by the concentrated liquid of tradition Chinese medicine of haw berry Normal juice II and step 3) in step 2) using blender with revolving speed The speed of 30-35r/min stirs, and hawthorn mixed liquor is made;
6) homogeneous: the hawthorn mixed liquor is put into fruit juice homogenizer, is 18.3-25.4MPa, temperature in atmospheric pressure To carry out homogenization under 50-60 DEG C of vacuum environment, after homogeneous in hawthorn mixed liquor solute partial size 400-500 mesh;
7) it sterilizes: the hawthorn mixed liquor in step 6) after homogenization being put into ultraviolet sterilizer is with wavelength The ultraviolet light of 180-245mm irradiates 20-30min;
8) it packs: tinning, coding, inspection, storage.

Claims (9)

1. a kind of crataegus pinnatifida beverage, feature exist: the crataegus pinnatifida beverage is made of raw material below: haw berry, honey, xylose Alcohol, seaweed salt, hawthorn, ginseng, fructus lycii, Semen Cuscutae, jujube, honeysuckle, Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Angelicae Pubescentis, dried orange peel, thyme, rhizoma nardostachyos, Ambergris, the root of Dahurain angelica.
2. a kind of crataegus pinnatifida beverage as described in claim 1, it is characterised in that: the raw material of the crataegus pinnatifida beverage includes following weight The component of part: 30-40 parts of haw berry, 8-15 parts of honey, 15-20 parts of xylitol, 2-5 parts of seaweed salt, 4-6 parts of hawthorn, ginseng 2-5 Part, 5-10 parts of fructus lycii, 1-3 parts of Semen Cuscutae, 5-8 parts of jujube, 10-15 parts of honeysuckle, 3-9 parts of Radix Paeoniae Alba, 3-9 parts of Rhizoma Chuanxiong, Radix Angelicae Pubescentis 1-3 Part, 1-3 parts of dried orange peel, 1-3 parts of thyme, 2-4 parts of rhizoma nardostachyos, 5-8 parts of ambergris, 3-6 parts of the root of Dahurain angelica.
3. a kind of production method of crataegus pinnatifida beverage as described in claim 1, it is characterised in that: the production side of the crataegus pinnatifida beverage Method includes:
1) pretreatment of raw material: selecting fresh haw berry, to the haw berry except rotten, removes impurity, with clear water by haw berry Surface clean is clean;By hawthorn, ginseng, fructus lycii, Semen Cuscutae, jujube, honeysuckle, Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Angelicae Pubescentis, dried orange peel, thyme, Rhizoma nardostachyos, ambergris, the root of Dahurain angelica are cleaned with clear water, In Shade to dry;
2) it squeezes the juice: the haw pulp in step 1) being put into food cooking machine and squeezes juice, the haw juice hole after squeezing Haw berry Normal juice is obtained after the sieve screen apertures filtering that diameter is 0.4-0.6mm, honey, xylitol, seaweed is added in the haw berry Normal juice I Salt stirs, and refrigerates the haw berry Normal juice II after 10-12h after covering preservative film;
3) auxiliary liquid processed: in the hawthorn, ginseng, fructus lycii, Semen Cuscutae, jujube, honeysuckle, Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Angelicae Pubescentis, dried orange peel, hundred Perfume, rhizoma nardostachyos, ambergris, the root of Dahurain angelica are put into a pot high temperature and steam 30-40min, and the Chinese medicine after steaming is put into pot, and 12-15 is added The clear water infusion 30-40min of times part, filters to obtain Chinese medicine stoste;
4) it distills: Chinese medicine stoste manufactured in step 3) being used into distilling apparatus high temperature distillation, the concentrated liquid of tradition Chinese medicine is made;
5) liquid processed: the concentrated liquid of tradition Chinese medicine of haw berry Normal juice II and step 3) in step 2) are sufficiently stirred using blender It is even, hawthorn mixed liquor is made;
6) homogeneous: the hawthorn mixed liquor is put into fruit juice homogenizer, in the vacuum ring that atmospheric pressure is 18.3-25.4MPa Border carries out homogenization, after homogeneous in hawthorn mixed liquor solute partial size 400-500 mesh;
7) it sterilizes: the hawthorn mixed liquor in step 6) after homogenization is put into the irradiation of ultraviolet sterilizer middle-ultraviolet lamp 20-30min;
8) it packs: tinning, coding, inspection, storage.
4. a kind of production method of crataegus pinnatifida beverage as claimed in claim 3, it is characterised in that: the food in the step 2) Cooking machine is Normal juice machine, when squeezing the Normal juice machine revolving speed 40-43r/min.
5. a kind of production method of crataegus pinnatifida beverage as claimed in claim 3, it is characterised in that: the step 3) high temperature steams Preceding elder generation the hawthorn, ginseng, fructus lycii, Semen Cuscutae, jujube, honeysuckle, Radix Paeoniae Alba, Rhizoma Chuanxiong, Radix Angelicae Pubescentis, dried orange peel, thyme, rhizoma nardostachyos, Ambergris, root of Dahurain angelica surface spray the white wine of 20-30%.
6. a kind of production method of crataegus pinnatifida beverage as claimed in claim 3, it is characterised in that: in obtained in the step 4) The mass fraction 40-60% of the solute of medicine concentrate.
7. a kind of production method of crataegus pinnatifida beverage as claimed in claim 3, it is characterised in that: blender in the step 5) Revolving speed 30-35r/min.
8. a kind of production method of crataegus pinnatifida beverage as claimed in claim 3, it is characterised in that;Homogeneous temperature in the step 6) Degree is 50-60 DEG C.
9. a kind of production method of crataegus pinnatifida beverage as claimed in claim 3, it is characterised in that;Step 7) the middle-ultraviolet lamp wave A length of 180-245mm.
CN201810959540.0A 2018-08-22 2018-08-22 A kind of crataegus pinnatifida beverage and preparation method thereof Pending CN109170390A (en)

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