CN1091606A - Five colour nutritious gruel - Google Patents
Five colour nutritious gruel Download PDFInfo
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- CN1091606A CN1091606A CN93120483A CN93120483A CN1091606A CN 1091606 A CN1091606 A CN 1091606A CN 93120483 A CN93120483 A CN 93120483A CN 93120483 A CN93120483 A CN 93120483A CN 1091606 A CN1091606 A CN 1091606A
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- soya bean
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Abstract
The invention provides a kind of is raw material with 18 kinds of Chinese medicines such as Chinese olive, green soya bean, red bean, red date, black soya bean, heart of a lotus seed benevolence, black rice, gingko, lotus seeds, white fungus, black fungus, Chinese yam, yellow mast, soya bean, matrimony vine, glutinous rice and food, through handling respectively, mix, processing, become have green grass or young crops, red, yellow, white, deceive five kinds of colors, look delicate flavour U.S., help the five internal organs, body-building and intelligence-increasing, all-ages help congee.
Description
The present invention relates to a kind of health food, especially a kind of five colour nutritious gruel.
Congee is mended in the traditional dietotherapy of China to be had much, and curative effect has nothing in common with each other.The present invention is guidance according to the traditional medical theory of the relation of the traditional Chinese medical science five colors (blue or green, red, yellow, white, black) and the five internal organs (liver, the heart, spleen, lung, kidney), select for use be tonic be again 18 kinds of raw materials such as Chinese olive, green soya bean, red bean, red date, matrimony vine, soya bean, Yellow Fructus Gardeniae, Radix Glycyrrhizae, gingko, Chinese yam, white fungus, lotus seeds, heart of a lotus seed benevolence, glutinous rice, white sugar, black soya bean, black rice, black fungus of food, through being processed into five kinds of colors, having look delicate flavour U.S., help the five internal organs, body-building and intelligence-increasing, all-ages help congee.
The present invention is achieved in that
The prescription of selecting materials:
2 parts of Chinese olives, 2 parts in green soya bean, 6 parts in red bean, 4 parts of red dates, 4 parts in black soya bean, 6 parts of heart of a lotus seed benevolence, 6 parts of black rices, 2 parts of black fungus, 1 part of gingko, 2 parts in lotus seeds, 2 parts in white fungus, 2 parts of Chinese yams, 0.6 part of Yellow Fructus Gardeniae, 2 parts of soya beans, 1 part of matrimony vine, 0.2 part in Radix Glycyrrhizae, 20 parts of glutinous rices, 16 parts of white sugar.
Preparation technology:
With Chinese olive clean, stoning, stripping and slicing, white sugar infuse.
Green soya bean, red bean, black soya bean, heart of a lotus seed benevolence, black rice are cleaned respectively, clear water cooks after soaking.
Gingko, lotus seeds are smash to split and are several piece, remove the bud embryo, clean, soak, cook.
Fritter is cleaned, soaks, cut into to white fungus, black fungus, Chinese yam respectively, cook.
Yellow Fructus Gardeniae is smashed to pieces, and the Radix Glycyrrhizae section added water boil 1 hour, and it is concentrated to remove slag, and mixes altogether with analysis for soybean powder, cooks, and makes fritter.
Matrimony vine is cleaned, and soaks, presses and remove kind of a benevolence.
Red date is cleaned stoning, stripping and slicing, and clear water soaks.
Glutinous rice is cleaned, and adds water and boil gruel.
All material that make are added in the glutinous rice congee, add white sugar again, be sub-packed in after stirring in pyrex canister or the metal can (pop can), boil, sterilize with steam or water-bath, be packaged to be have green grass or young crops, the five colour nutritious gruel finished product of red, yellow, white, black five kinds of colors.
Show that according to modern scientific research these food are not only nutritious, but also have certain wholesome physiologically active.Be convenience, economy, look aquatic foods, delicious, nutrition, the high-grade help food and the good merchantable brand of giving a present.
Embodiment:
Take by weighing Chinese olive 100 grams, clean stoning, stripping and slicing, soak with white sugar.
Green soya bean 100 grams, red bean 300 grams, black soya bean 200 grams, heart of a lotus seed benevolence 300 grams, black rice 300 grams are cleaned respectively, and clear water cooks after soaking.
Gingko 50 gram, lotus seeds 100 grams, smash to split and be several piece, remove the bud embryo, clean, clear water cooks after soaking.
White fungus 100 grams, black fungus 100 grams, Chinese yam 100 grams are cleaned respectively, soak, are pruned or be cut into small pieces, cook.
Yellow Fructus Gardeniae 30 grams, Radix Glycyrrhizae 10 grams are smashed the former to pieces, and latter's section added water boil one hour, removed slag, and concentrate, and mix thoroughly altogether with analysis for soybean powder 100 grams, as do the dough of steamed stuffed bun, cook, and make fritter.
Matrimony vine 50 restrains, cleans, soaks, presses and remove kind of a benevolence.
Red date 200 gram, clean, stoning, stripping and slicing, clear water soak.
Glutinous rice 1000 grams add water and boil gruel.
All material that make are added in the glutinous rice congee, add 800 gram white sugar again, stir, can is (every jar 450 gram) in pop can, and half an hour is boiled in water-bath, plays canned case, gets the five colour nutritious gruel finished product.
Claims (1)
1, a kind of five colour nutritious gruel is characterized in that adopting that 18 kinds of Chinese medicines or food processing obtain having green grass or young crops, the benefit congee of red, yellow, white, black five kinds of colors:
A, the prescription of selecting materials:
2 parts of Chinese olives, 2 parts in green soya bean, 6 parts in red bean, 4 parts of red dates, 4 parts in black soya bean, 6 parts of heart of a lotus seed benevolence, 6 parts of black rices, 2 parts of black fungus, 1 part of gingko, 2 parts in lotus seeds, 2 parts in white fungus, 2 parts of Chinese yams, 0.6 part of Yellow Fructus Gardeniae, 2 parts of soya beans, 1 part of matrimony vine, 0.2 part in Radix Glycyrrhizae, 20 parts of glutinous rices, 16 parts of white sugar;
B, preparation technology:
With Chinese olive clean, stoning, stripping and slicing, white sugar infuse; Green soya bean, red bean, black soya bean, heart of a lotus seed benevolence, black rice are cleaned respectively, clear water cooks after soaking; Gingko, lotus seeds are smash to split and are several piece, remove the bud embryo, clean, and soak, cook; White fungus, black fungus, Chinese yam are cleaned respectively, soak, and cut into fritter, cook; Yellow Fructus Gardeniae is smashed to pieces, and the Radix Glycyrrhizae section added water boil 1 hour, and it is concentrated to remove slag, and mixes altogether with analysis for soybean powder, cooks, and makes fritter; Matrimony vine is cleaned, soaks, is pressed and remove kind of a benevolence; Red date is cleaned stoning, stripping and slicing, and clear water soaks; Glutinous rice is cleaned, and adds water and boil gruel;
All material that make are added in glutinous rice congee, add white sugar again, be sub-packed in after stirring in pyrex canister or the metal can, boil, sterilize with steam or water-bath, pack finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN93120483A CN1036117C (en) | 1993-12-08 | 1993-12-08 | Five colour nutritious gruel |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN93120483A CN1036117C (en) | 1993-12-08 | 1993-12-08 | Five colour nutritious gruel |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1091606A true CN1091606A (en) | 1994-09-07 |
CN1036117C CN1036117C (en) | 1997-10-15 |
Family
ID=4993331
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN93120483A Expired - Fee Related CN1036117C (en) | 1993-12-08 | 1993-12-08 | Five colour nutritious gruel |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1036117C (en) |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1054966C (en) * | 1997-03-03 | 2000-08-02 | 程辉 | Dry powder for making rice flour adzuki bean paste and producing method thereof |
CN1069497C (en) * | 1998-01-23 | 2001-08-15 | 刘波 | Canned fruity porridge and its production |
CN1081012C (en) * | 1999-08-19 | 2002-03-20 | 梁琼芬 | Health-care nutritive mush |
CN103461786A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Toxin-removing and cold-dispelling red bayberry glutinous rice porridge |
CN103609961A (en) * | 2013-11-30 | 2014-03-05 | 大连润扬科技发展有限公司 | Natural nutritional porridge for improving memory and production method thereof |
CN103876052A (en) * | 2014-03-11 | 2014-06-25 | 同福碗粥股份有限公司 | Bamboo tube healthy porridge and preparation method thereof |
CN103976234A (en) * | 2014-04-16 | 2014-08-13 | 石台县小菜一碟农产品有限公司 | Porphyra-red date health preserving porridge |
CN103989048A (en) * | 2014-03-14 | 2014-08-20 | 当涂县科辉商贸有限公司 | Eight ingredient porridge and preparation method thereof |
CN104814452A (en) * | 2015-05-11 | 2015-08-05 | 合肥不老传奇保健科技有限公司 | Stomach-nourishing white fungus, Chinese yam and sausage stewed dish and preparation method thereof |
CN104996892A (en) * | 2015-08-17 | 2015-10-28 | 张优苗 | Health preserving porridge and preparation method thereof |
CN106262489A (en) * | 2016-08-24 | 2017-01-04 | 安庆市宝风农业发展有限公司 | A kind of Radix et Caulis Opuntiae Dillenii Semen Pisi sativi thick soup and preparation method thereof |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1072828A (en) * | 1991-12-04 | 1993-06-09 | 刘国柱 | Full nutritious powder for human life |
CN1077602A (en) * | 1992-04-16 | 1993-10-27 | 深圳远航食品实业有限公司 | The preparation method of instant rice gruel with special flavour |
CN1029452C (en) * | 1992-09-25 | 1995-08-09 | 王超英 | Method for producing whet-appetite, body-building and benefit wisdom gruel |
CN1072570A (en) * | 1992-09-26 | 1993-06-02 | 王超英 | The preparation method of tonifying Qi, the congee of invigorating blood circulation, lengthen one's life |
CN1074344A (en) * | 1992-11-21 | 1993-07-21 | 聂厚生 | The production method of the complete glutinous fast food tonic of nutrition Xian powder |
-
1993
- 1993-12-08 CN CN93120483A patent/CN1036117C/en not_active Expired - Fee Related
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1054966C (en) * | 1997-03-03 | 2000-08-02 | 程辉 | Dry powder for making rice flour adzuki bean paste and producing method thereof |
CN1069497C (en) * | 1998-01-23 | 2001-08-15 | 刘波 | Canned fruity porridge and its production |
CN1081012C (en) * | 1999-08-19 | 2002-03-20 | 梁琼芬 | Health-care nutritive mush |
CN103461786A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Toxin-removing and cold-dispelling red bayberry glutinous rice porridge |
CN103609961A (en) * | 2013-11-30 | 2014-03-05 | 大连润扬科技发展有限公司 | Natural nutritional porridge for improving memory and production method thereof |
CN103876052A (en) * | 2014-03-11 | 2014-06-25 | 同福碗粥股份有限公司 | Bamboo tube healthy porridge and preparation method thereof |
CN103876052B (en) * | 2014-03-11 | 2015-09-30 | 同福碗粥股份有限公司 | A kind of thick bamboo tube health-preserving porridge and preparation method thereof |
CN103989048A (en) * | 2014-03-14 | 2014-08-20 | 当涂县科辉商贸有限公司 | Eight ingredient porridge and preparation method thereof |
CN103976234A (en) * | 2014-04-16 | 2014-08-13 | 石台县小菜一碟农产品有限公司 | Porphyra-red date health preserving porridge |
CN104814452A (en) * | 2015-05-11 | 2015-08-05 | 合肥不老传奇保健科技有限公司 | Stomach-nourishing white fungus, Chinese yam and sausage stewed dish and preparation method thereof |
CN104996892A (en) * | 2015-08-17 | 2015-10-28 | 张优苗 | Health preserving porridge and preparation method thereof |
CN106262489A (en) * | 2016-08-24 | 2017-01-04 | 安庆市宝风农业发展有限公司 | A kind of Radix et Caulis Opuntiae Dillenii Semen Pisi sativi thick soup and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN1036117C (en) | 1997-10-15 |
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