CN109090409A - A kind of comprehensive fruits and vegetables class fermented beverage and preparation method thereof - Google Patents
A kind of comprehensive fruits and vegetables class fermented beverage and preparation method thereof Download PDFInfo
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- CN109090409A CN109090409A CN201811042488.9A CN201811042488A CN109090409A CN 109090409 A CN109090409 A CN 109090409A CN 201811042488 A CN201811042488 A CN 201811042488A CN 109090409 A CN109090409 A CN 109090409A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
Abstract
The present invention relates to food processing technology fields, specifically a kind of comprehensive fruits and vegetables class fermented beverage, the synthesis fruits and vegetables class fermented beverage includes the raw material of following parts by weight: 15-18 parts of sugarcane, 20-30 parts of black tea, 1-3 parts of orange, 2-6 parts of tea free, 2-5 parts of pears, 1-4 parts of chlorella algae powder, 3-6 parts of zymophyte, 7-15 parts of strawberry, 0.1-0.2 parts of thickener, 0.4-0.6 parts of vitamine supplement, remaining is pure water.The invention further relates to a kind of preparation methods of comprehensive fruits and vegetables vegetables fermented beverage.The present invention is using fresh fruits and vegetables as source, nutritional ingredient is uniform, and bioactivity is abundant, meets the needs of the consumer of Different Nutrition demand, and color is bronzing, color is vivid, uniformity, and juice turbidity is uniform, free from admixture, the raw material of each component cooperates with the delicate mouthfeel of generation soft each other, and sugariness is moderate, and smell is fresh and sweet.
Description
Technical field
The present invention relates to food processing technology field, specifically a kind of comprehensive fruits and vegetables class fermented beverage and preparation method thereof.
Background technique
With continuous improvement of people's living standards, the requirement to drink is also being continuously improved, and it is fresh not require nothing more than drink taste
Beauty, the balanced collocation of more attention drink nutritional ingredient make people when beverage enjoys its sweet taste, can sufficiently absorb
Nutritional ingredient in drink plays good facilitation to human health.Currently, the beverage of market supply is varied, point
For not pick-me-up and pick-me-up, not pick-me-up be divided into again carbonated beverage, fruit-vegetable juice beverage, drinks,
Tea-based beverages and milk beverage etc..
Fruits and vegetables is the perfect collocation of one group of nutritional ingredient complementation, but the prior art is still lacked and taken with fruits and vegetables
Fermented beverage with production.
Summary of the invention
The purpose of the present invention is to provide a kind of comprehensive fruits and vegetables class fermented beverages and preparation method thereof, to solve above-mentioned background
The problem of being proposed in technology.
To achieve the above object, the invention provides the following technical scheme:
A kind of comprehensive fruits and vegetables class fermented beverage, the synthesis fruits and vegetables class fermented beverage include the raw material of following parts by weight: sugarcane
15-18 parts, 20-30 parts of black tea, 1-3 parts of orange, 2-6 parts of tea free, 2-5 parts of pears, 1-4 parts of chlorella algae powder, zymophyte 3-6
Part, 7-15 parts of strawberry, 0.1-0.2 parts of thickener, 0.4-0.6 parts of vitamine supplement, remaining is pure water.
As a further solution of the present invention: the synthesis fruits and vegetables class fermented beverage includes the raw material of following parts by weight:
16 parts of sugarcane, 2 parts of orange, 3 parts of tea free, 3 parts of pears, 2 parts of chlorella algae powder, 5 parts of zymophyte, 10 parts of strawberry, increases 25 parts of black tea
Thick dose 0.15 part, 0.5 part of vitamine supplement, remaining is pure water.
As a further solution of the present invention: the thickener is sodium carboxymethylcellulose, xanthan gum, pectin according to weight
Than the mixture of 3:2:1 composition.
As a further solution of the present invention: the vitamine supplement is vitamin A, vitamin B2, vitamin B6, dimension
The mixture that raw element B12 and vitamin C are formed according to weight ratio 2.5:1:1.5:1:0.6.
The invention further relates to a kind of preparation method of comprehensive fruits and vegetables class fermented beverage, the preparation method the following steps are included:
(1) it takes the black tea of above-mentioned parts by weight to be put into water-bath in 60 DEG C of water and extracts 35min, filtering obtains black tea leaching liquor；
(2) tea free, pears, orange, sugarcane, strawberry and green turnip are added in the black tea leaching liquor, is mixed with beating, is obtained
To slurry；
(3) slurry in step (2) is diluted with water allotment, obtains in fruits and vegetables mixing thing liquid Normal juice, is warming up to 45 DEG C later, and add
Enter in high-speed mixer and is stirred.
(4) fruits and vegetables that dilution allotment is slowly added to after mixing stabilizer and vitamine supplement mix in thing liquid Normal juice,
Be cooled to 35 DEG C again, above-mentioned parts by weight chlorella algae powder, zymophyte and sucrose be added, make its be uniformly mixed, after evenly mixing into
Row fermentation；
(5) slurry after fermentation is filtered, the liquid obtained after filtering is fresh tea pectase fermented beverage.
As a further solution of the present invention: the revolving speed 700r/min of stirring, the time of stirring are in above-mentioned steps (3)
16min。
As a further solution of the present invention: the fermentation temperature in above-mentioned steps (4) is 22~32 DEG C, and fermentation time is
35-45 hours.
Compared with prior art, the beneficial effects of the present invention are:
Using fresh fruits and vegetables as source in a kind of comprehensive fruits and vegetables class fermented beverage of the invention, nutritional ingredient is uniform,
Bioactivity is abundant, meets the needs of the consumer of Different Nutrition demand, and color is bronzing, and color is vivid, and uniform one
It causes, juice turbidity is uniform, free from admixture, and the raw material of each component cooperates with the delicate mouthfeel of generation soft each other, and sugariness is moderate, gas
Taste is fresh and sweet, and the digestibility and absorbing proteins efficiency of chlorella can be improved in the present invention, has to refresh oneself and recovers from fatigue and moisten throat clearing lung-heat
Effect, can be with cough-relieving.
Specific embodiment
Technical solution of the present invention will be clearly and completely described below, it is clear that described embodiment is this hair
Bright a part of the embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not having
Every other embodiment obtained under the premise of creative work is made, shall fall within the protection scope of the present invention.
Embodiment 1
A kind of comprehensive fruits and vegetables class fermented beverage, the synthesis fruits and vegetables class fermented beverage include the raw material of following parts by weight: sugarcane
15- parts, 20 parts of black tea, 1 part of orange, 2 parts of tea free, 2 parts of pears, 1 part of chlorella algae powder, 3 parts of zymophyte, 7 parts of strawberry, thickener
0.1 part, 0.4 part of vitamine supplement, remaining is pure water.
Further, the thickener is sodium carboxymethylcellulose, xanthan gum, pectin are formed according to weight ratio 3:2:1
Mixture.
Preferably, the vitamine supplement is vitamin A, vitamin B2, vitamin B6, vitamin B12 and Wei Sheng
The mixture that plain C is formed according to weight ratio 2.5:1:1.5:1:0.6.
The invention further relates to a kind of preparation method of comprehensive fruits and vegetables class fermented beverage, the preparation method the following steps are included:
(1) it takes the black tea of above-mentioned parts by weight to be put into water-bath in 60 DEG C of water and extracts 35min, filtering obtains black tea leaching liquor；
(2) tea free, pears, orange, sugarcane, strawberry and green turnip are added in the black tea leaching liquor, is mixed with beating, is obtained
To slurry；
(3) slurry in step (2) is diluted with water allotment, obtains in fruits and vegetables mixing thing liquid Normal juice, is warming up to 45 DEG C later, and add
Enter in high-speed mixer and is stirred.
(4) fruits and vegetables that dilution allotment is slowly added to after mixing stabilizer and vitamine supplement mix in thing liquid Normal juice,
Be cooled to 35 DEG C again, above-mentioned parts by weight chlorella algae powder, zymophyte and sucrose be added, make its be uniformly mixed, after evenly mixing into
Row fermentation；
(5) slurry after fermentation is filtered, the liquid obtained after filtering is fresh tea pectase fermented beverage.
Further, the revolving speed 700r/min stirred in above-mentioned steps (3), the time of stirring are 16min.
Further, the fermentation temperature in above-mentioned steps (4) is 22 DEG C, and fermentation time is 35 hours.
Embodiment 2
A kind of comprehensive fruits and vegetables class fermented beverage, the synthesis fruits and vegetables class fermented beverage include the raw material of following parts by weight: sugarcane
16 parts, 25 parts of black tea, 2 parts of orange, 3 parts of tea free, 3 parts of pears, 2 parts of chlorella algae powder, 5 parts of zymophyte, 10 parts of strawberry, thickener
0.15 part, 0.5 part of vitamine supplement, remaining is pure water.
Further, the thickener is sodium carboxymethylcellulose, xanthan gum, pectin are formed according to weight ratio 3:2:1
Mixture.
Preferably, the vitamine supplement is vitamin A, vitamin B2, vitamin B6, vitamin B12 and Wei Sheng
The mixture that plain C is formed according to weight ratio 2.5:1:1.5:1:0.6.
The invention further relates to a kind of preparation method of comprehensive fruits and vegetables class fermented beverage, the preparation method the following steps are included:
(1) it takes the black tea of above-mentioned parts by weight to be put into water-bath in 60 DEG C of water and extracts 35min, filtering obtains black tea leaching liquor；
(2) tea free, pears, orange, sugarcane, strawberry and green turnip are added in the black tea leaching liquor, is mixed with beating, is obtained
To slurry；
(3) slurry in step (2) is diluted with water allotment, obtains in fruits and vegetables mixing thing liquid Normal juice, is warming up to 45 DEG C later, and add
Enter in high-speed mixer and is stirred.
(4) fruits and vegetables that dilution allotment is slowly added to after mixing stabilizer and vitamine supplement mix in thing liquid Normal juice,
Be cooled to 35 DEG C again, above-mentioned parts by weight chlorella algae powder, zymophyte and sucrose be added, make its be uniformly mixed, after evenly mixing into
Row fermentation；
(5) slurry after fermentation is filtered, the liquid obtained after filtering is fresh tea pectase fermented beverage.
Further, the revolving speed 700r/min stirred in above-mentioned steps (3), the time of stirring are 16min.
Further, the fermentation temperature in above-mentioned steps (4) is 28 DEG C, and fermentation time is 40 hours.
Embodiment 3
A kind of comprehensive fruits and vegetables class fermented beverage, the synthesis fruits and vegetables class fermented beverage include the raw material of following parts by weight: sugarcane
18 parts, 30 parts of black tea, 3 parts of orange, 6 parts of tea free, 5 parts of pears, 4 parts of chlorella algae powder, 6 parts of zymophyte, 15 parts of strawberry, thickener
0.2 part, 0.6 part of vitamine supplement, remaining is pure water.
Further, the thickener is sodium carboxymethylcellulose, xanthan gum, pectin are formed according to weight ratio 3:2:1
Mixture.
Preferably, the vitamine supplement is vitamin A, vitamin B2, vitamin B6, vitamin B12 and Wei Sheng
The mixture that plain C is formed according to weight ratio 2.5:1:1.5:1:0.6.
The invention further relates to a kind of preparation method of comprehensive fruits and vegetables class fermented beverage, the preparation method the following steps are included:
(1) it takes the black tea of above-mentioned parts by weight to be put into water-bath in 60 DEG C of water and extracts 35min, filtering obtains black tea leaching liquor；
(2) tea free, pears, orange, sugarcane, strawberry and green turnip are added in the black tea leaching liquor, is mixed with beating, is obtained
To slurry；
(3) slurry in step (2) is diluted with water allotment, obtains in fruits and vegetables mixing thing liquid Normal juice, is warming up to 45 DEG C later, and add
Enter in high-speed mixer and is stirred.
(4) fruits and vegetables that dilution allotment is slowly added to after mixing stabilizer and vitamine supplement mix in thing liquid Normal juice,
Be cooled to 35 DEG C again, above-mentioned parts by weight chlorella algae powder, zymophyte and sucrose be added, make its be uniformly mixed, after evenly mixing into
Row fermentation；
(5) slurry after fermentation is filtered, the liquid obtained after filtering is fresh tea pectase fermented beverage.
Further, the revolving speed 700r/min stirred in above-mentioned steps (3), the time of stirring are 16min.
Further, the fermentation temperature in above-mentioned steps (4) is 32 DEG C, and fermentation time is 45 hours.
In conclusion using fresh fruits and vegetables as source in a kind of comprehensive fruits and vegetables class fermented beverage of the invention,
Nutritional ingredient is uniform, and bioactivity is abundant, meets the needs of the consumer of Different Nutrition demand, and color is bronzing, face
Color is vivid, uniformity, and juice turbidity is uniform, free from admixture, and the raw material of each component cooperates with the delicate mouthfeel of generation soft each other
With sugariness is moderate, and smell is fresh and sweet, and the digestibility and absorbing proteins efficiency of chlorella can be improved in the present invention, has solution of refreshing oneself
Weary and profit throat clearing lung-heat effect, can be with cough-relieving.
The foregoing descriptions are merely the embodiment using this origination techniques content, any those skilled in the art use this wound
Make done modifications and changes, all belong to the scope of the patents of this creation opinion, and is not limited to those disclosed embodiments.
If not specified, technological means employed in embodiment is conventional means known to those skilled in the art, institute
The reagent and product of use are also available commercial.The source of agents useful for same, trade name and its composition is listed when necessary
Ingredient person, is indicated on the first occurrence.
Claims (7)
1. a kind of comprehensive fruits and vegetables class fermented beverage, it is characterized in that the synthesis fruits and vegetables class fermented beverage includes following parts by weight
Raw material: 15-18 parts of sugarcane, 20-30 parts of black tea, 1-3 parts of orange, 2-6 parts of tea free, 2-5 parts of pears, 1-4 parts of chlorella algae powder, hair
3-6 parts of yeast-like fungi, 7-15 parts of strawberry, 0.1-0.2 parts of thickener, 0.4-0.6 parts of vitamine supplement, remaining is pure water.
2. comprehensive fruits and vegetables class fermented beverage according to claim 1, it is characterized in that the synthesis fruits and vegetables class fermented beverage
Raw material including following parts by weight: 16 parts of sugarcane, 25 parts of black tea, 2 parts of orange, 3 parts of tea free, 3 parts of pears, 2 parts of chlorella algae powder,
5 parts of zymophyte, 10 parts of strawberry, 0.15 part of thickener, 0.5 part of vitamine supplement, remaining is pure water.
3. comprehensive fruits and vegetables class fermented beverage according to claim 1 to 2, characterized in that the thickener is carboxymethyl
The mixture that sodium cellulosate, xanthan gum, pectin are formed according to weight ratio 3:2:1.
4. comprehensive fruits and vegetables class fermented beverage according to claim 1 to 2, characterized in that the vitamine supplement is
Vitamin A, vitamin B2, vitamin B6, vitamin B12 and vitamin C form mixed according to weight ratio 2.5:1:1.5:1:0.6
Close object.
5. the preparation method of comprehensive fruits and vegetables class fermented beverage according to claim 1 to 2, characterized in that preparation method
The following steps are included:
It takes the black tea of above-mentioned parts by weight to be put into water-bath in 60 DEG C of water and extracts 35min, filtering obtains black tea leaching liquor；
Tea free, pears, orange, sugarcane, strawberry and green turnip are added in the black tea leaching liquor, is mixed with beating, is starched
Material；
Slurry in step (2) is diluted with water allotment, obtains in fruits and vegetables mixing thing liquid Normal juice, is warming up to 45 DEG C later, and be added
It is stirred in high-speed mixer；
The fruits and vegetables that dilution allotment is slowly added to after stabilizer and vitamine supplement are mixed mix in thing liquid Normal juice, then are cooled to
35 DEG C, above-mentioned parts by weight chlorella algae powder, zymophyte and sucrose is added, is uniformly mixed it, ferments after evenly mixing；
Slurry after fermentation is filtered, the liquid obtained after filtering is fresh tea pectase fermented beverage.
6. the preparation method of comprehensive fruits and vegetables class fermented beverage according to claim 5, characterized in that in above-mentioned steps (3)
The revolving speed 700r/min of stirring, the time of stirring are 16min.
7. the preparation method of comprehensive fruits and vegetables class fermented beverage according to claim 5, characterized in that in above-mentioned steps (4)
Fermentation temperature be 22~32 DEG C, fermentation time be 35-45 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811042488.9A CN109090409A (en) | 2018-09-07 | 2018-09-07 | A kind of comprehensive fruits and vegetables class fermented beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811042488.9A CN109090409A (en) | 2018-09-07 | 2018-09-07 | A kind of comprehensive fruits and vegetables class fermented beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110025008A (en) * | 2019-05-21 | 2019-07-19 | 齐鲁工业大学 | A kind of preparation method of thick ferment |
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2018
- 2018-09-07 CN CN201811042488.9A patent/CN109090409A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110025008A (en) * | 2019-05-21 | 2019-07-19 | 齐鲁工业大学 | A kind of preparation method of thick ferment |
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Application publication date: 20181228 |
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