CN108990903A - A kind of cultural method improving piglet survival rate - Google Patents
A kind of cultural method improving piglet survival rate Download PDFInfo
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- CN108990903A CN108990903A CN201811060680.0A CN201811060680A CN108990903A CN 108990903 A CN108990903 A CN 108990903A CN 201811060680 A CN201811060680 A CN 201811060680A CN 108990903 A CN108990903 A CN 108990903A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
- A01K67/02—Breeding vertebrates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The present invention provides a kind of cultural method for improving piglet survival rate, the cultural method has specifically included following steps: 1) is sterilized;2) is fed;3) is sterilized;4) is kept the temperature;5) is rinsed;6) is inoculated with;The present invention first thoroughly sterilize and fumigate relatively to the living environment of sow and piglet, guarantee pathogen far from sow and piglet, night carries out stringent temperature control to the living environment of sow and piglet, it lays a solid foundation to the survival rate for improving piglet, moreover it is added in the feeding feed stuff of sow and piglet and improves resistance and immunity, from inside ensuring pathogen and various diseases far from piglet, and stringent vaccine inoculation is carried out to sow and piglet, effectively evade disease to cause death injury to piglet, the survival rate of piglet improves 60~80%, growth rate improves 30~35%, the feedstuff interval that breeding process uses is cheap, production is simple, strong real-time.
Description
Technical field
The present invention relates to livestock cultural technique fields, and in particular to a kind of cultural method for improving piglet survival rate.
Background technique
Piglet reduce disease breeding process, guarantee birth piglet robust growth be determine culture efficiency key factor it
One, before piglet is not born, cultivation for sow and feeding are also to guarantee the guarantee of birth piglet health, be born piglet by
In adjusting, body temperature ability is poor, to disease irresistance, is easy because of climate change or the improper various diseases of infection of nursing, very
To causing death, therefore, after piglet output, piglet nursing and disease prevention work are carried out, had to development sheep production important
Meaning.
Summary of the invention
To solve the above problems, the present invention is intended to provide a kind of effectively pre- preventing disease and pest, effectively completely cut off pathogen, peace
The cultural method of complete free of contamination and high nutritive value raising piglet survival rate.
Purpose to realize the present invention, the technical solution adopted is that: a kind of cultural method improving piglet survival rate, it is described to support
It grows method and has specifically included following steps:
1) is sterilized: piglet 3~7 days before birth, driving sow out of culturing chamber, it is clean first to cultivate chamber clean, reuses bar
Family name's thimerosal carries out spraying disinfection to culturing chamber, closes 1~2h of culturing chamber, the spreading on cultivation flooring after the completion to be sterilized
Quick lime, then quick lime is swept completely, stifling 30~60min of culturing chamber is carried out using Chinese herbal medicine later, and keep in culturing chamber
Warm and humid and extraneous balance, 2~4h sow is prohibited from entering culturing chamber after the completion of sterilizing and being stifling, spreads softness in culturing chamber later
Dry straw;
2) is fed: after being born to piglet within piglet 7~15 days before birth to before weaning, being fed using high protein feed
Sow, feed intake 1000~2000g every time, feeds intake sooner or later daily 1 time, and the special pig feed for being 25~30 DEG C equipped with temperature, high egg
The ratio of white feed and special pig feed is 1:4~8;
After piglet is born 10~15 days, fed using piglet feed, feed intake 800~1200g every time, feeds 2 daily
It is secondary, it is identical as sow Feeding time to feed feed;
3) is sterilized: after piglet birth, every morning sow and piglet leave after culturing chamber using removable ultraviolet fluorescent lamp
30~60min is irradiated, 1~2h uses 30~45min of Ultraluminescence light irradiation before daily dusk sow and piglet enter culturing chamber,
Continue to piglet to wean;
4) is kept the temperature: piglet 7~10 days before birth to 10~15 days after piglet birth, it was 20 that culturing chamber inside, which maintains temperature,
~28 DEG C, 10 points of night, to 4:00 AM, every 1 DEG C of 1h heating, when temperature is more than 32 DEG C, keep temperature constant to 4:00 AM;
When temperature is less than 32 DEG C, heating highest point is constant to be maintained to 4:00 AM, from 4:00 AM to 8 points, temperature from
Highest point is begun to decline, and every 1h cools down 1.5 DEG C;
5) rinse: piglet birth after 10~15 days, put sow in a suitable place to breed 3~6h together with piglet daily, into culturing chamber before first
Sow and piglet are rinsed completely using the warm water that temperature is 37~40 DEG C;
6) is inoculated with: sow is antenatal and postpartum carries out corresponding vaccine inoculation, carries out corresponding vaccine after piglet birth and connects
Kind, stop putting in a suitable place to breed in 3~7 days after sow and piglet inoculation, and be not rinsed sow and piglet.
Preferably, the effective component concentration of the pasteurizing solution in the cultural method step 1 is 3~6%, effective component
For the mixture of sodium hypochlorite and sodium hydroxide.
Preferably, the mixed proportion of sodium hypochlorite and sodium hydroxide is 1:1~3 in the pasteurizing solution.
Preferably, the Chinese herbal medicine in the cultural method step 1 include 10~13 parts of agalloch eaglewood, it is bitter 6~10 parts of card, sweet
7~11 parts of grass, 2~5 parts of essential wind oil and 5~8 parts of vanilla.
Preferably, the raw material composition of high protein feed includes in the cultural method step 2: 10~13 parts of gelatine powder,
8~12 parts of fish meal, 7~10 parts of shrimp powder, 6~9 parts of egg, 5~8 parts of walnut powder, 3~5 parts of sialic acid, corn flour 40~60
Part, 5~10 parts of Radix Isatidis powder, 4~8 parts of honeysuckle powder, 3~6 parts of motherwort powder, 5~7 parts of wolfberry fruit powder, palm fibre ginseng 2~5 parts of powder, leaf
2~4 parts of acid, 2~3 parts of multi-vitamins and 1~3 part of composite trace element.
Preferably, the raw material composition of specific pig feed includes in the cultural method step 2: sweet potato vine 40~55 part, meter
15~25 parts of chaff, 10~16 parts of brown rice, 20~25 parts of sweet potato, 8~13 parts of salt and 20~40 parts of water.
Preferably, the raw material composition of piglet feed includes in the cultural method step 2: sweet potato vine 40~55 part, meter
15~25 parts of chaff, 10~16 parts of brown rice, 20~25 parts of sweet potato, 7~10 parts of shrimp powder, 6~9 parts of egg, 5~8 parts of walnut powder, saliva
3~5 parts of liquid acid, 5~10 parts of Radix Isatidis powder, 4~8 parts of honeysuckle powder, 5~7 parts of wolfberry fruit powder, 2~5 parts of powder of palm fibre ginseng, milk powder 15~
20 parts and 30~45 parts of water.
The invention has the benefit that the present invention first carries out thoroughly disinfection relatively to the living environment of sow and piglet
With it is stifling, guarantee pathogen far from sow and piglet, night carries out stringent temperature control to the living environment of sow and piglet, to raising
The survival rate of piglet lays a solid foundation, moreover is added in the feeding feed stuff of sow and piglet and improves resistance and be immunized
Power from inside ensuring pathogen and various diseases far from piglet, and carries out stringent vaccine inoculation to sow and piglet, effectively
Evade disease to cause death injury to piglet, the survival rate of piglet improves 60~80%, and growth rate improves 30~35%.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical solution of the present invention is clearly and completely described, it is clear that
Described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the implementation in the present invention
Example, every other embodiment obtained by those of ordinary skill in the art without making creative efforts belong to
The scope of protection of the invention.
Embodiment 1
A kind of cultural method improving piglet survival rate, the cultural method have specifically included following steps:
1) is sterilized: piglet 3 days before birth, driving sow out of culturing chamber, it is clean first to cultivate chamber clean, reuses Pasteur
Thimerosal carries out spraying disinfection to culturing chamber, closes culturing chamber 1h, the raw stone of spreading on cultivation flooring after the completion to be sterilized
Ash, then quick lime is swept completely carries out stifling culturing chamber 30min using Chinese herbal medicine later, and keep in culturing chamber it is warm and humid with it is outer
Boundary's balance, 2h sow is prohibited from entering culturing chamber after the completion of sterilizing and being stifling, spreads soft dry straw in culturing chamber later;
2) is fed: after being born to piglet within piglet 7 days before birth to before weaning, feeding sow is carried out using high protein feed,
Feed intake 1000g every time, feeds intake sooner or later daily 1 time, and the special pig feed for being 25 DEG C equipped with temperature, high protein feed and special pig feed
Ratio be 1:4;
After piglet is born 10~15 days, fed using piglet feed, feed intake 800g every time, feeds 2 times, feeds daily
Feed is identical as sow Feeding time;
3) is sterilized: after piglet birth, every morning sow and piglet leave after culturing chamber using removable ultraviolet fluorescent lamp
30min is irradiated, 1h is continued using Ultraluminescence light irradiation 30min to piglet before daily dusk sow and piglet enter culturing chamber
Wean;
4) is kept the temperature: piglet 7 days before birth to 10 days after piglet birth, it was 20 DEG C that culturing chamber inside, which maintains temperature, night 10
To 4:00 AM, every 1h's point heats up 1 DEG C, when temperature is more than 32 DEG C, keeps temperature constant to 4:00 AM;
When temperature is less than 32 DEG C, heating highest point is constant to be maintained to 4:00 AM, from 4:00 AM to 8 points, temperature from
Highest point is begun to decline, and every 1h cools down 1.5 DEG C;
5) rinse: piglet birth after 10 days, put sow in a suitable place to breed 3h together with piglet daily, into culturing chamber before first using temperature
Degree is rinsed completely sow and piglet for 37 DEG C of warm water;
6) is inoculated with: sow is antenatal and postpartum carries out corresponding vaccine inoculation, carries out corresponding vaccine after piglet birth and connects
Kind, stop putting in a suitable place to breed in 3 days after sow and piglet inoculation, and be not rinsed sow and piglet.
Further, the effective component concentration of the pasteurizing solution in the cultural method step 1 is 3%, effective component
For the mixture of sodium hypochlorite and sodium hydroxide.
Further, the mixed proportion of sodium hypochlorite and sodium hydroxide is 1:1 in the pasteurizing solution.
Further, the Chinese herbal medicine in the cultural method step 1 include 10 parts of agalloch eaglewood, bitter 6 parts of card, 7 parts of Radix Glycyrrhizae,
2 parts and 5 parts of vanilla of essential wind oil.
Further, the raw material composition of high protein feed includes in the cultural method step 2: 10 parts of gelatine powder, fish
8 parts of powder, 7 parts of shrimp powder, 6 parts of egg, 5 parts of walnut powder, 3 parts of sialic acid, 40 parts of corn flour, 5 parts of Radix Isatidis powder, honeysuckle powder 4
Part, 3 parts of motherwort powder, 5 parts of wolfberry fruit powder, 2 parts of powder of palm fibre ginseng, 2 parts of folic acid, 2 parts of multi-vitamins and 1 part of composite trace element.
Further, the raw material composition of specific pig feed includes in the cultural method step 2: 40 parts of sweet potato vine, rice bran
15 parts, 10 parts of brown rice, 20~part of sweet potato, 8 parts of salt and 20 parts of water.
Further, the raw material composition of piglet feed includes in the cultural method step 2: 40 parts of sweet potato vine, rice bran
15 parts, 10 parts of brown rice, 20 parts of sweet potato, 7 parts of shrimp powder, 6 parts of egg, 5 parts of walnut powder, 3 parts of sialic acid, 5 parts of Radix Isatidis powder, gold and silver
4 parts of pollen, 5 parts of wolfberry fruit powder, 2 parts of powder of palm fibre ginseng, 15 parts of milk powder and 30 parts of water.
Embodiment 2
A kind of cultural method improving piglet survival rate, the cultural method have specifically included following steps:
1) is sterilized: piglet 7 days before birth, driving sow out of culturing chamber, it is clean first to cultivate chamber clean, reuses Pasteur
Thimerosal carries out spraying disinfection to culturing chamber, closes culturing chamber 2h, the raw stone of spreading on cultivation flooring after the completion to be sterilized
Ash, then quick lime is swept completely carries out stifling culturing chamber 60min using Chinese herbal medicine later, and keep in culturing chamber it is warm and humid with it is outer
Boundary's balance, 4h sow is prohibited from entering culturing chamber after the completion of sterilizing and being stifling, spreads soft dry straw in culturing chamber later;
2) is fed: after being born to piglet within piglet 15 days before birth to before weaning, it is female to carry out feeding using high protein feed
Pig, feed intake 2000g every time, feeds intake sooner or later daily 1 time, and is 30 DEG C of special pig feed equipped with temperature, high protein feed with it is special
The ratio of pig feed is 1:8;
After piglet is born 15 days, fed using piglet feed, feed intake 1200g every time, feeds 2 times daily, feeds feeding
Expect identical as sow Feeding time;
3) is sterilized: after piglet birth, every morning sow and piglet leave after culturing chamber using removable ultraviolet fluorescent lamp
60min is irradiated, 2h is continued using Ultraluminescence light irradiation 45min to piglet before daily dusk sow and piglet enter culturing chamber
Wean;
4) is kept the temperature: piglet 10 days before birth to 15 days after piglet birth, it was 28 DEG C that culturing chamber inside, which maintains temperature, night
10 points, to 4:00 AM, every 1 DEG C of 1h heating, when temperature is more than 32 DEG C, keep temperature constant to 4:00 AM;
When temperature is less than 32 DEG C, heating highest point is constant to be maintained to 4:00 AM, from 4:00 AM to 8 points, temperature from
Highest point is begun to decline, and every 1h cools down 1.5 DEG C;
5) rinse: piglet birth after 15 days, put sow in a suitable place to breed 6h together with piglet daily, into culturing chamber before first using temperature
Degree is rinsed completely sow and piglet for 40 DEG C of warm water;
6) is inoculated with: sow is antenatal and postpartum carries out corresponding vaccine inoculation, carries out corresponding vaccine after piglet birth and connects
Kind, stop putting in a suitable place to breed in 7 days after sow and piglet inoculation, and be not rinsed sow and piglet.
Further, the effective component concentration of the pasteurizing solution in the cultural method step 1 is 6%, effective component
For the mixture of sodium hypochlorite and sodium hydroxide.
Further, the mixed proportion of sodium hypochlorite and sodium hydroxide is 1:3 in the pasteurizing solution.
Further, the Chinese herbal medicine in the cultural method step 1 includes 13 parts of agalloch eaglewood, bitter 10 parts of card, Radix Glycyrrhizae 11
Part, 5 parts of essential wind oil and 8 parts of vanilla.
Further, the raw material composition of high protein feed includes in the cultural method step 2: 13 parts of gelatine powder, fish
12 parts of powder, 10 parts of shrimp powder, 9 parts of egg, 8 parts of walnut powder, 5 parts of sialic acid, 60 parts of corn flour, 10 parts of Radix Isatidis powder, honeysuckle
8 parts of powder, 6 parts of motherwort powder, 7 parts of wolfberry fruit powder, 5 parts of powder of palm fibre ginseng, 4 parts of folic acid, 3 parts of multi-vitamins and 3 parts of composite trace element.
Further, the raw material composition of specific pig feed includes in the cultural method step 2: 55 parts of sweet potato vine, rice bran
25 parts, 16 parts of brown rice, 25 parts of sweet potato, 13 parts of salt and 40 parts of water.
Further, the raw material composition of piglet feed includes in the cultural method step 2: 55 parts of sweet potato vine, rice bran
25 parts, 16 parts of brown rice, 25 parts of sweet potato, 10 parts of shrimp powder, 9 parts of egg, 8 parts of walnut powder, 5 parts of sialic acid, 10 parts of Radix Isatidis powder, gold
8 parts of honeysuckle flower powder, 7 parts of wolfberry fruit powder, 5 parts of powder of palm fibre ginseng, 20 parts of milk powder and 45 parts of water.
The present invention first thoroughly sterilize and fumigate relatively to the living environment of sow and piglet, guarantees that pathogen is remote
From sow and piglet, night carries out stringent temperature control to the living environment of sow and piglet, lays to the survival rate for improving piglet
Solid foundation, moreover be added in the feeding feed stuff of sow and piglet and improve resistance and immunity, from inside ensuring cause of disease
Body and various diseases carry out stringent vaccine inoculation far from piglet, and to sow and piglet, effectively evade disease and make to piglet
It is injured at death, the survival rate of piglet improves 60~80%, and growth rate improves 30~35%.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (7)
1. a kind of cultural method for improving piglet survival rate, it is characterised in that: the cultural method has specifically included following steps:
1) is sterilized: piglet 3~7 days before birth, driving sow out of culturing chamber, it is clean first to cultivate chamber clean, reuses Pasteur and disappears
Venom carries out spraying disinfection to culturing chamber, closes 1~2h of culturing chamber, the raw stone of spreading on cultivation flooring after the completion to be sterilized
Ash, then quick lime is swept completely, stifling 30~60min of culturing chamber is carried out using Chinese herbal medicine later, and keep warm and humid in culturing chamber
It is balanced with the external world, 2~4h sow is prohibited from entering culturing chamber after the completion of sterilizing and being stifling, spreads soft drying in culturing chamber later
Straw;
2) is fed: after being born to piglet within piglet 7~15 days before birth to before weaning, feeding sow is carried out using high protein feed,
Feed intake 1000~2000g every time, feeds intake sooner or later daily 1 time, and the special pig feed for being 25~30 DEG C equipped with temperature, high protein feed
Ratio with special pig feed is 1:4~8;
It after piglet is born 10~15 days, is fed using piglet feed, feed intake 800~1200g every time, feeds daily 2 times, throws
Feeding material is identical as sow Feeding time;
3) is sterilized: after piglet birth, every morning sow and piglet leave after culturing chamber using removable Ultraluminescence light irradiation
1~2h is continued using 30~45min of Ultraluminescence light irradiation before 30~60min, daily dusk sow and piglet enter culturing chamber
Wean to piglet;
4) is kept the temperature: piglet 7~10 days before birth to 10~15 days after piglet birth, it was 20~28 that culturing chamber inside, which maintains temperature,
DEG C, 10 points of night, to 4:00 AM, every 1 DEG C of 1h heating, when temperature is more than 32 DEG C, keep temperature constant to 4:00 AM;
When temperature is less than 32 DEG C, heating highest point is constant to be maintained to 4:00 AM, and from 4:00 AM to 8 points, temperature is from highest
Point is begun to decline, and every 1h cools down 1.5 DEG C;
5) rinse: piglet birth after 10~15 days, put sow in a suitable place to breed 3~6h together with piglet daily, into culturing chamber before first use
Temperature is that 37~40 DEG C of warm water is rinsed completely sow and piglet;
6) is inoculated with: sow is antenatal and postpartum carries out corresponding vaccine inoculation, carries out corresponding vaccine inoculation after piglet birth, female
Stop putting in a suitable place to breed in 3~7 days after pig and piglet inoculation, and sow and piglet is not rinsed.
2. a kind of cultural method for improving piglet survival rate according to claim 1, it is characterised in that: the cultural method
The effective component concentration of pasteurizing solution in step 1 is 3~6%, and effective component is the mixing of sodium hypochlorite and sodium hydroxide
Object.
3. a kind of cultural method for improving piglet survival rate according to claim 2, it is characterised in that: the pasteurization
The mixed proportion of sodium hypochlorite and sodium hydroxide is 1:1~3 in liquid.
4. a kind of cultural method for improving piglet survival rate according to claim 1, it is characterised in that: the cultural method
Chinese herbal medicine in step 1 includes 10~13 parts of agalloch eaglewood, bitter 6~10 parts of card, 7~11 parts of Radix Glycyrrhizae, 2~5 parts of essential wind oil and perfume
5~8 parts of grass.
5. a kind of cultural method for improving piglet survival rate according to claim 1, it is characterised in that: the cultural method
The raw material composition of high protein feed includes in step 2: 10~13 parts of gelatine powder, 8~12 parts of fish meal, 7~10 parts of shrimp powder, chicken
6~9 parts of egg, 5~8 parts of walnut powder, 3~5 parts of sialic acid, 40~60 parts of corn flour, 5~10 parts of Radix Isatidis powder, honeysuckle powder 4~
8 parts, 3~6 parts of motherwort powder, 5~7 parts of wolfberry fruit powder, 2~5 parts of powder of palm fibre ginseng, 2~4 parts of folic acid, 2~3 parts of multi-vitamins and multiple
Close 1~3 part of microelement.
6. a kind of cultural method for improving piglet survival rate according to claim 1, it is characterised in that: the cultural method
The raw material composition of specific pig feed includes in step 2: 40~55 parts of sweet potato vine, 15~25 parts of rice bran, 10~16 parts of brown rice, sweet potato
20~25 parts, 8~13 parts of salt and 20~40 parts of water.
7. a kind of cultural method for improving piglet survival rate according to claim 1, it is characterised in that: the cultural method
The raw material composition of piglet feed includes in step 2: 40~55 parts of sweet potato vine, 15~25 parts of rice bran, 10~16 parts of brown rice, sweet potato
20~25 parts, 7~10 parts of shrimp powder, 6~9 parts of egg, 5~8 parts of walnut powder, 3~5 parts of sialic acid, 5~10 parts of Radix Isatidis powder,
4~8 parts of honeysuckle powder, 5~7 parts of wolfberry fruit powder, 2~5 parts of powder of palm fibre ginseng, 15~20 parts of milk powder and 30~45 parts of water.
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