CN108967564B - Preparation method of manual Maofeng tea - Google Patents
Preparation method of manual Maofeng tea Download PDFInfo
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- CN108967564B CN108967564B CN201810632506.2A CN201810632506A CN108967564B CN 108967564 B CN108967564 B CN 108967564B CN 201810632506 A CN201810632506 A CN 201810632506A CN 108967564 B CN108967564 B CN 108967564B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- Tea And Coffee (AREA)
Abstract
The invention discloses a manual Maofeng tea preparation method which comprises an operation plate, wherein the top of the operation plate is provided with three uniformly arranged baking grooves, pans matched with the baking grooves are embedded in the inner bottoms of the three baking grooves, a heating device corresponding to the pans is installed at the bottom of the operation plate, openings are formed in the bottoms of the three pans, isolation mechanisms are arranged in the two openings and comprise partition plates, sliding grooves are formed in the openings, the partition plates are connected with the inner walls of the sliding grooves in a sliding mode, the bottoms of the partition plates are connected with the inner bottoms of the openings in a sliding mode, one ends, far away from the sliding grooves, of the partition plates are fixedly connected with first magnets, one sides, far away from the sliding grooves, of the openings are fixedly connected with second magnets corresponding to the first magnets, and the second magnets are arranged in a polarity opposite mode to the first magnets. The invention realizes the purposes of convenient baking operation and easy temperature control by utilizing the arrangement of three parallel baking tanks and the induction cooker.
Description
Technical Field
The invention relates to the technical field of tea processing, in particular to a manual Maofeng tea preparation method.
Background
The tea is the most common beverage in daily life of people and also becomes a main health-care beverage source for supplementing nutrient elements and improving body immunity in the life needs of people. However, with the improvement of living standard of people, more and more attention is paid to self health care, the quality requirements of the majority of consumers on the tea are higher and higher, and the common green tea cannot meet the requirements of people on high-quality green tea due to dark color, low aroma, low tea yield and the like. Green tea is tea prepared without fermentation, so that natural substances of fresh leaves are more reserved, and the green tea also contains more tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutritional ingredients. The natural nutrient components in the green tea have special effects on aging prevention, cancer resistance, sterilization, inflammation diminishing and the like, and are beyond the reach of other tea types, namely Maofeng tea, which is tender and green-baked with thin and tight strips and exposed hair and hair in the primary processing of the green tea. Maofeng prepared in a small leaf area has a fine and tight appearance, revealed fuzz, a bright soup color, a clear and high fragrance, a mellow taste and a light green and bright leaf bottom; big leaf type, yellow or dark green color, thick and solid fragrance, and fat, tender and exposed bud at leaf bottom.
In the modern society, most of the tea is made by machines, and the manual tea made by tea makers and the tea made by machines are made into finished dry tea for people to drink, but the manual tea and the machine-made tea are different, in the manual tea making and baking process of Maofeng tea at present, the twisted tea is placed in a plurality of layers of baking ovens for medium-temperature baking, the top baking temperature is taken as the standard, the tea is sequentially from 90 ℃ to 80 ℃ to 70 ℃, the tea is turned over while being baked, the interval time of leaf turning over is determined according to the dryness of the tea adhered to the baking surface every time, the baking embryo is bundled when the moisture content of the baked tea is about 15 percent, then the baking is carried out by a drying stack, the baked dry tea is placed in the one layer of baking ovens for baking in a large amount, the temperature is controlled to be about 50 ℃, the key point in the baking process is to control the temperature, the existing baking ovens are divided into a plurality of layers, the tea frying and the oven changing are troublesome, and most of the existing ovens are heated by firewood or charcoal fire, the temperature is not well controlled.
Disclosure of Invention
The invention aims to solve the problems of troublesome baking operation and difficult temperature control in the prior art, and provides a manual Maofeng tea preparation method.
In order to achieve the purpose, the invention adopts the following technical scheme:
a manual Maofeng tea preparation method comprises an operation board, wherein three uniformly-arranged baking grooves are formed in the top of the operation board, pans matched with the baking grooves are embedded in the inner bottoms of the three baking grooves, a heating device corresponding to the pans is installed at the bottom of the operation board, the bottoms of the pans are three, openings are formed between the three baking grooves, an isolation mechanism is arranged in each opening, each isolation mechanism comprises a partition plate, a sliding groove is formed in each opening, each partition plate is connected with the inner wall of the corresponding sliding groove in a sliding manner, the bottom of each partition plate is connected with the inner bottom of each opening in a sliding manner, a first magnet is fixedly connected to one end, far away from the corresponding sliding groove, of each partition plate, a second magnet corresponding to the first magnet is fixedly connected to one side, far away from the corresponding sliding groove, of each opening, and the second magnet are opposite in polarity to the first magnet, one end of the operating plate is provided with a notch, the inner wall of the notch is connected with a flap door through a hinge in a rotating way, one end of the flap door, which is far away from the hinge, is fixedly connected with a connecting block, the inner wall of the notch is provided with a connecting groove matched with the connecting block, a bolt is arranged above the connecting block, the bottom end of the bolt sequentially penetrates through the operating plate and the connecting block, both ends of the bottom of the operating plate are provided with adjusting and supporting mechanisms, each adjusting and supporting mechanism comprises a mounting plate, both ends of the top of the mounting plate are provided with threaded holes, both the insides of the two threaded holes are connected with lead screws in a threaded way, both tops of the two lead screws are fixedly connected with connecting pieces with T-shaped cross sections, both the tops of the two connecting pieces are provided with adjusting blocks, both bottoms of the two adjusting blocks are provided with limiting grooves corresponding to the connecting pieces, and the two connecting pieces are respectively connected with the inner walls of the two limiting grooves in a rotating way, two the top of regulating block all rotates through the bottom of pivot with the operation panel and links to each other, and two regulating blocks are located the bottom both ends of operation panel respectively, the equal fixedly connected with supporting leg in bottom both ends edge of mounting panel.
Preferably, the heating device is an induction cooker, the bottom of the operating plate is fixedly connected with a control console matched with the induction cooker, and three control knobs corresponding to the three pans are arranged on one side of the control console.
Preferably, one end of the top of the partition board, which is far away from the sliding groove, is fixedly connected with a handle.
Preferably, the bottom of supporting leg fixedly connected with fixed plate, be provided with rag bolt on the fixed plate.
Preferably, the connecting groove penetrates through a side wall of the operating panel.
Preferably, all three of the roasting tanks are circular.
Preferably, the pan is made of iron.
The invention also provides a preparation method of the manual Maofeng tea, which comprises the following steps:
s1, picking before clearing the Ming Dynasty, picking by a handle, keeping the bud leaves fresh, complete and clean, and not picking rain leaves, dew leaves, purple bud leaves and plant diseases and insect pests leaves;
s2, spreading, putting the qualified fresh leaves in a special bamboo tray, and putting the bamboo tray in a cool and ventilated place;
s3, water removing, wherein the water removing step ensures pure manual operation, the leaves are lifted by two hands as much as possible, the stirring is fast, the shaking is dispersed, the tea leaves are uniformly and uniformly heated when contacting the pan surface, and the tea leaves are not stuffy or burnt, so that the tea leaves are uniformly fried and thoroughly fried;
s4, rolling in a disinfected bamboo plate tray, collecting tea after the tea leaves are fully cooled in the tray, holding the tea leaves in the tray with two hands facing downwards, placing the tea leaves under the palms of the two hands, driving the tea leaves under the palms to rotate clockwise, and rolling while shaking apart, and repeatedly staggering;
s5, drying, namely manually drying the tea leaves in a baking device, performing primary drying and sufficient drying, twisting the tea leaves by hands into powder with proper moisture content below 6%, turning the tea leaves frequently during drying, and cleaning the tea leaves when the dried tea leaves are taken out of the machine;
s6, storing and hiding, putting the dried tea leaves into a big pot filled with quicklime, and sealing and storing and hiding.
Compared with the prior art, the invention provides a manual Maofeng tea preparation method, which has the following beneficial effects:
1. according to the manual Maofeng tea preparation method, through the arrangement of the baking grooves, the three baking grooves are preheated in advance, the proper temperatures are adjusted respectively, tea leaves are placed into one baking groove to be baked and stir-fried, when the proper humidity is reached at the temperature, the partition plate is opened, the tea leaves are pushed into the next adjacent baking groove to be continuously baked and stir-fried, finally, the turning door is opened, the prepared tea leaves are taken out and stored, and the whole tea leaf preparation process is completed.
2. According to the manual Maofeng tea preparation method, the height of the operation plate can be adjusted by rotating the screw rod through the arrangement of the screw rod, different screw rods are adjusted to different heights, and the inclination of the operation plate can also be adjusted, so that a worker who manually cures and stir-fries can adjust the device to a comfortable angle and height to work.
The device has the same or can be realized by adopting the prior art, and the invention realizes the purposes of convenient baking operation and easy temperature control by utilizing the arrangement of three parallel baking tanks and an induction cooker.
Drawings
FIG. 1 is a schematic structural diagram of a manual Maofeng tea preparation method provided by the invention;
FIG. 2 is a schematic top view of a manual Maofeng tea preparation method according to the present invention;
FIG. 3 is a schematic side view of a manufacturing method of a manual Maofeng tea according to the present invention;
fig. 4 is a partial structure schematic diagram of a manual Maofeng tea preparation method provided by the invention.
In the figure: 1 flap gate, 2 baking groove, 3 baffle, 4 pans, 5 control knobs, 6 consoles, 7 operation panels, 8 regulating blocks, 9 lead screws, 10 mounting panels, 11 supporting legs, 12 fixed plates, 13 first magnet, 14 connecting blocks, 15 bolts, 16 connecting pieces.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.
Referring to fig. 1-4, a manual Maofeng tea preparation method comprises an operation plate 7, wherein the top of the operation plate 7 is provided with three uniformly arranged baking grooves 2, pans 4 matched with the baking grooves 2 are embedded in the inner bottoms of the three baking grooves 2, a heating device corresponding to the pans 4 is installed at the bottom of the operation plate 7, openings are respectively arranged between the three baking grooves 2 at the bottoms of the pans 4, an isolation mechanism is arranged in each opening, each isolation mechanism comprises a partition plate 3, a sliding chute is arranged in each opening, each partition plate 3 is connected with the inner wall of each sliding chute in a sliding manner, the bottom of each partition plate 3 is connected with the inner bottom of each opening in a sliding manner, one end of each partition plate 3, far from each sliding chute, a first magnet 13 is fixedly connected to one side of each opening, far from each sliding chute, a second magnet corresponding to the first magnet 13 is fixedly connected to one side of each opening, and the second magnet is opposite in polarity to the first magnet 13, one end of the operation plate 7 is provided with a notch, the inner wall of the notch is rotatably connected with the flap door 1 through a hinge, one end of the flap door 1, which is far away from the hinge, is fixedly connected with a connecting block 14, the inner wall of the notch is provided with a connecting groove matched with the connecting block 14, a bolt 15 is arranged above the connecting block 14, the bottom end of the bolt 15 sequentially penetrates through the operation plate 7 and the connecting block 14, both ends of the bottom of the operation plate 7 are provided with adjusting and supporting mechanisms, each adjusting and supporting mechanism comprises a mounting plate 10, both ends of the top of the mounting plate 10 are provided with threaded holes, both the insides of the two threaded holes are in threaded connection with screw rods 9, both tops of the two screw rods 9 are fixedly connected with connecting pieces 16 with T-shaped cross sections, both the tops of the two connecting pieces 16 are provided with adjusting blocks 8, both bottoms of the two adjusting blocks 8 are provided with limiting grooves corresponding to the connecting pieces 16, and the two connecting pieces 16 are respectively rotatably connected with the inner walls of the two limiting grooves, the tops of two regulating blocks 8 are all rotated with the bottom of operation panel 7 through the pivot and are linked to each other, and two regulating blocks 8 are located the bottom both ends of operation panel 7 respectively, and the equal fixedly connected with supporting leg 11 in bottom both ends edge of mounting panel 10.
Heating device is the electromagnetism stove, and the bottom fixedly connected with of operation panel 7 and electromagnetism stove assorted control cabinet 6, and one side of control cabinet 6 is provided with three control knob 5 corresponding with three pan 4 respectively, and it is fast to adopt the electromagnetism stove heating rate to can stably keep the temperature size.
The one end fixedly connected with handle of spout is kept away from at the top of baffle 3, is convenient for open baffle 3.
The bottom fixedly connected with fixed plate 12 of supporting leg 11 is provided with rag bolt on the fixed plate 12, passes through rag bolt with this baking device and fixes on ground, prevents to bake to turn over the in-process of stir-fry tealeaves and rocks.
The connecting groove penetrates through the side wall of the operating plate 7, and since the moving path of the flap 1 is circular, the connecting groove penetrates through the side wall of the operating plate 7 to prevent the connecting groove from being caught by the connecting block 14.
The three baking grooves 2 are all round, so that dead corners are prevented from being left when the tea leaves are stir-fried.
Pan 4 is the iron material, and the iron material is heated evenly, prevents that the inhomogeneous influence that causes baking tea of temperature.
The preparation method of the manual Maofeng tea comprises the following steps:
s1, picking before clearing the Ming Dynasty, picking by a handle, keeping the bud leaves fresh, complete and clean, and not picking rain leaves, dew leaves, purple bud leaves and plant diseases and insect pests leaves;
s2, spreading, putting the qualified fresh leaves in a special bamboo tray, and putting the bamboo tray in a cool and ventilated place;
s3, water removing, wherein the water removing step ensures pure manual operation, the leaves are lifted by two hands as much as possible, the stirring is fast, the shaking is dispersed, the tea leaves are uniformly and uniformly heated when contacting the pan surface, and the tea leaves are not stuffy or burnt, so that the tea leaves are uniformly fried and thoroughly fried;
s4, rolling in a disinfected bamboo plate tray, collecting tea after the tea leaves are fully cooled in the tray, holding the tea leaves in the tray with two hands facing downwards, placing the tea leaves under the palms of the two hands, driving the tea leaves under the palms to rotate clockwise, and rolling while shaking apart, and repeatedly staggering;
s5, drying, namely manually drying the tea leaves in a baking device, performing primary drying and sufficient drying, twisting the tea leaves by hands into powder with proper moisture content below 6%, turning the tea leaves frequently during drying, and cleaning the tea leaves when the dried tea leaves are taken out of the machine;
s6, storing and hiding, putting the dried tea leaves into a big pot filled with quicklime, and sealing and storing and hiding.
According to the invention, three baking tanks 2 are preheated in advance, the temperature is adjusted to be proper respectively, tea leaves are placed into one baking tank 2 for baking and stir-frying, when the temperature reaches proper humidity, the partition plate 3 is opened, the tea leaves are pushed into the next adjacent baking tank 2 for baking and stir-frying continuously, finally, the turnover door 1 is opened, the prepared tea leaves are taken out for storage, and the whole tea leaf preparation process is completed.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (7)
1. The utility model provides a manual maofeng tea baking device, includes operation panel (7), its characterized in that, three groove (2) of baking that evenly set up are seted up at the top of operation panel (7), and is three the interior bottom of baking groove (2) all inlays and is equipped with and cures groove (2) assorted pan (4), the bottom of operation panel (7) is installed and is equipped with the heating device corresponding with pan (4), and is three the bottom of pan (4), three all seted up the opening between the groove (2) of baking, two the open-ended inside all is provided with isolating mechanism, isolating mechanism includes baffle (3), the spout has been seted up to the open-ended inside, baffle (3) slide with the inner wall of spout and link to each other, and the bottom of baffle (3) slides with the open-ended interior bottom and links to each other, the one end fixedly connected with first magnet (13) of spout are kept away from to baffle (3), one side, far away from the sliding groove, of the opening is fixedly connected with a second magnet corresponding to the first magnet (13), the second magnet and the first magnet (13) are arranged in a polarity opposite mode, one end of the operating plate (7) is provided with a notch, the inner wall of the notch is connected with the flap door (1) through a hinge in a rotating mode, one end, far away from the hinge, of the flap door (1) is fixedly connected with a connecting block (14), the inner wall of the notch is provided with a connecting groove matched with the connecting block (14), a bolt (15) is arranged above the connecting block (14), the bottom end of the bolt (15) penetrates through the operating plate (7) and the connecting block (14) in sequence, two ends of the bottom of the operating plate (7) are respectively provided with an adjusting and supporting mechanism, each adjusting and supporting mechanism comprises an installing plate (10), both ends of the top of the installing plate (10) are respectively provided with a threaded hole, and the insides of the two threaded holes are respectively in threaded connection with a screw rod (9), two connecting piece (16), two of the transversal T type that is of the equal fixedly connected with in top of lead screw (9) the top of connecting piece (16) all is provided with regulating block (8), two the spacing groove corresponding with connecting piece (16), two is all seted up to the bottom of regulating block (8) connecting piece (16) rotate with the inner wall in two spacing grooves respectively and link to each other, two the top of regulating block (8) all rotates through the bottom of pivot with operation panel (7) and links to each other, and just two regulating block (8) are located the bottom both ends of operation panel (7) respectively, the equal fixedly connected with supporting leg (11) in bottom both ends edge of mounting panel (10).
2. The manual Maofeng tea baking device according to claim 1, wherein the heating device is an induction cooker, a control console (6) matched with the induction cooker is fixedly connected to the bottom of the operating plate (7), and three control knobs (5) corresponding to the three pans (4) are arranged on one side of the control console (6).
3. A manual Maofeng tea baking apparatus according to claim 1, wherein a handle is fixedly connected to the top of the partition plate (3) at the end far from the chute.
4. The manual Maofeng tea baking device according to claim 1, wherein a fixing plate (12) is fixedly connected to the bottom of the supporting leg (11), and anchor bolts are arranged on the fixing plate (12).
5. A manual Maofeng tea baking apparatus according to claim 1, wherein said connecting slots extend through the side wall of the operating plate (7).
6. A manual Maofeng tea baking apparatus according to claim 1, wherein all three baking tanks (2) are circular.
7. A manual maofeng tea baking apparatus according to claim 1, wherein said pan (4) is made of iron.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810632506.2A CN108967564B (en) | 2018-06-19 | 2018-06-19 | Preparation method of manual Maofeng tea |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810632506.2A CN108967564B (en) | 2018-06-19 | 2018-06-19 | Preparation method of manual Maofeng tea |
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| CN108967564B true CN108967564B (en) | 2021-09-07 |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103249817A (en) * | 2010-07-29 | 2013-08-14 | 中央研究院 | Supertorrefaction of biomass into biocoal |
| CN106615287A (en) * | 2016-12-26 | 2017-05-10 | 黄山市洪通农业科技有限公司 | Preparation method of health-care tea |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006136264A (en) * | 2004-11-15 | 2006-06-01 | Terada Seisakusho Co Ltd | Tea manufacturing primary tea rolling dryer |
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2018
- 2018-06-19 CN CN201810632506.2A patent/CN108967564B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103249817A (en) * | 2010-07-29 | 2013-08-14 | 中央研究院 | Supertorrefaction of biomass into biocoal |
| CN106615287A (en) * | 2016-12-26 | 2017-05-10 | 黄山市洪通农业科技有限公司 | Preparation method of health-care tea |
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Denomination of invention: A preparation method of handmade Maofeng tea Effective date of registration: 20221229 Granted publication date: 20210907 Pledgee: Rongxian Rural Credit Cooperative Pledgor: ZIGONG CHUNLAN TEA INDUSTRY Co.,Ltd. Registration number: Y2022510000339 |
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