CN108949479B - 一种后熟青梅酒的生产方法 - Google Patents

一种后熟青梅酒的生产方法 Download PDF

Info

Publication number
CN108949479B
CN108949479B CN201811159573.3A CN201811159573A CN108949479B CN 108949479 B CN108949479 B CN 108949479B CN 201811159573 A CN201811159573 A CN 201811159573A CN 108949479 B CN108949479 B CN 108949479B
Authority
CN
China
Prior art keywords
wine
ripening
green plum
soaking
green
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201811159573.3A
Other languages
English (en)
Other versions
CN108949479A (zh
Inventor
谢广发
彭祺
孙剑秋
陆健
陆胤
谢海琳
熊昊泉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhejiang Shuren University
Original Assignee
Zhejiang Shuren University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhejiang Shuren University filed Critical Zhejiang Shuren University
Priority to CN201811159573.3A priority Critical patent/CN108949479B/zh
Publication of CN108949479A publication Critical patent/CN108949479A/zh
Application granted granted Critical
Publication of CN108949479B publication Critical patent/CN108949479B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links