CN108902740A - A kind of preparation method of jujube folder walnut Zongzi - Google Patents

A kind of preparation method of jujube folder walnut Zongzi Download PDF

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Publication number
CN108902740A
CN108902740A CN201810776789.8A CN201810776789A CN108902740A CN 108902740 A CN108902740 A CN 108902740A CN 201810776789 A CN201810776789 A CN 201810776789A CN 108902740 A CN108902740 A CN 108902740A
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jujube
rice
walnut
zongzi
glutinous rice
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CN201810776789.8A
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Inventor
王华虎
李慧芝
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Shanxi Wuyou Network Technology Co Ltd
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Shanxi Wuyou Network Technology Co Ltd
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Priority to CN201810776789.8A priority Critical patent/CN108902740A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25Honey; Honey substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The invention discloses a kind of preparation methods of jujube folder walnut Zongzi, and the food materials raw material specifically made includes aromatic glutinous rice 50-120g, rice-pudding leaf 3-5g, jujube 1-4g, walnut kernel 0.5-1.4g, honey 1-2.5g, milk 35-80g, water 80-200g.Zongzi of the invention, it is easy to package, it easily transports, special taste, is fond of eating, it is convenient, and overall taste is sweet and dilitious, has cerebrum tonifying, nourishing blood function, health-nutrition, production method is simple, and promotional value is higher.

Description

A kind of preparation method of jujube folder walnut Zongzi
Technical field
The present invention relates to food processing technology field, especially a kind of preparation method of jujube folder walnut Zongzi.
Background technique
Zongzi, i.e. one kind of Zong He , Shi He, also known as " angle broomcorn millet ", " cylinder rice-pudding " steam by rice-pudding leaf package glutinous rice, is One of magnificent national tradition festival celebration food, Zongzi is many kinds of, and in terms of fillings, there is Beijing jujube rice-pudding for wrapping small jujube in the north;It is southern then have A variety of fillingss such as mung bean, streaky pork, sweetened bean paste, eight treasures (choice ingredients of certain special dishes), ham, dried mushroom, yolk, wherein with Guangdong bacon rice-pudding, Zhejiang Jiaxing Zongzi To represent.Eat the custom of Zongzi, over the past thousands of years the Dragon Boat Festival of annual lunar calendar early May five, Chinese common people every household will soak glutinous rice, Wash rice-pudding leaf, packet Zongzi.
Jujube also known as jujube.Feature is that vitamin content is very high, there is the good reputation of " natural vitamin ball ", has enriching yin Yang-tonifying, the effect of enriching blood.Jujube is temperate crop, adaptable.Jujube is known as the title in " iron crops ", has drought-enduring, waterlogging Characteristic, be the preferred breeding for developing water-saving industry of planting forest or fruit tress.Walnut, also known as English walnut, Qiang peach are juglandaceae plant.With almond, waist Fruit, fibert and referred to as world-renowned " four big dry fruits ".Walnut kernel nutrient rich in, every hectogram contain protein 15~20 Gram, fat is more, and 10 grams of carbohydrate;And contain various trace elements and the minerals such as calcium needed by human, phosphorus, iron, with And the multivitamins such as carrotene, riboflavin.It is beneficial to human body.It is deep by one of favorite nut based food of common people.Jujube folder Walnut has the effect of walnut and jujube, contains abundant vitamin, protein, grease, carbohydrate, sugar, ferro-calcium-zinc-selenium Equal microelements, have the effects that enriching the blood and tonifying qi, improve one's physical development.
Chinese like eating Zongzi, however the less moon cake for jujube folder walnut Zongzi occur and being mixed in market, modern like Vigorously eat jujube folder walnut, two and jujube folder it is walnut nutritious higher, for these problems, herein it is proposed that a kind of jujube press from both sides walnut Zongzi Preparation method.
Summary of the invention
The present invention is to solve above-mentioned technical deficiency, using modified technical solution, a kind of preparation side of jujube folder walnut Zongzi Method, the food materials raw material specifically made include aromatic glutinous rice 50-120g, rice-pudding leaf 3-5g, jujube 1-4g, walnut kernel 0.5-1.4g, honey 1-2.5g, milk 35-80g, water 80-200g.
As present invention further optimization mode, the food materials raw material specifically made includes aromatic glutinous rice 120g, rice-pudding leaf 5g, Jujube 4g, walnut kernel 1.4g, honey 2.5g, milk 80g, water 200g.
As present invention further optimization mode, the food materials raw material specifically made includes aromatic glutinous rice 50g, rice-pudding leaf 3g, red Jujube 1g, walnut kernel 0.5g, honey 1g, milk 35g, water 80g.
As present invention further optimization mode, steps are as follows for the production specific practice of Zongzi,
S1 individually carries out production jujube folder walnut first;
Then S2 carries out puffed wheat, glutinous rice is carried out clear water first and impregnates 5min, then glutinous rice is added in milk and soaks Steep 20-45min;
Then glutinous rice is carried out ultra high pressure treatment by S3:The glutinous rice for being added to milk is subjected to ultra high pressure treatment and pressure maintaining, is allowed It is fully absorbed;The pressure of the ultra high pressure treatment is 150~480MPa, dwell time 5-25min;
S4, packet Zongzi take rice-pudding leaf and soaked glutinous rice, are wrapped up with tie string Zongzi being bundled into more angled shapes;
The Zongzi wrapped is carried out boiling to ripe, is then allowed to stand to room temperature, vacuum packaging bag is recycled to be packed by S5.
As present invention further optimization mode, in step S1, the manufacturing process steps of the jujube folder walnut are as follows:
The jujube chosen is enucleated by a first, is enucleated by artificial or stoner;
Then b will go the jujube clear water of core to impregnate, impregnate 35-60min, until wrinkle all expands;
Jujube after immersion is cut an opening from centre, and uniformly smears honey in the two sides of opening portion by c;
Walnut is carried out stoning processing, is then placed in milk and is impregnated by d, 20-40min, then by the core after immersion Peach is filled in jujube;
The jujube made folder walnut is sent into baking oven and carries out drying and processing by e, oven preheating, and temperature is controlled at 65-85 DEG C, Duration in 15min, stands room temperature after the completion, that is, completes processing.
As present invention further optimization mode, the rice-pudding leaf is set as indocalamus leaf, Hiiragi leaf, indocalamus leaf bamboo or reed Leaves.
As present invention further optimization mode, in step S4, packet Zongzi specific steps include taking out two panels first and washing Clean Rice dumpling leaf cuts the root of rice-pudding leaf, and then two panels rice-pudding leaf is slightly combined, and Rice dumpling leaf is then converted into a leakage Then preprepared glutinous rice is added in the shape of bucket, jujube is inside added and presss from both sides walnut, be added jujube folder walnut and then Some glutinous rice are added jujube folder walnut to covering, is then covered with extra rice-pudding leaf, is tied up with tie string, is i.e. completion packet rice-pudding Son.
Zongzi of the invention, it is easy to package, easily transport, special taste, be fond of eating, it is convenient, and overall taste is fragrant and sweet can Mouthful, there is cerebrum tonifying, nourishing blood function, health-nutrition, production method is simple, and promotional value is higher.
Specific embodiment
Below in conjunction in the embodiment of the present invention, technical solution in the embodiment of the present invention is clearly and completely retouched It states, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the present invention In embodiment, every other implementation obtained by those of ordinary skill in the art without making creative efforts Example, shall fall within the protection scope of the present invention.
The present invention provides a kind of technical solution:A kind of preparation method of jujube folder walnut Zongzi, the food materials raw material specifically made Including aromatic glutinous rice 50-120g, rice-pudding leaf 3-5g, jujube 1-4g, walnut kernel 0.5-1.4g, honey 1-2.5g, milk 35-80g, water 80-200g。
The food materials raw material specifically made includes aromatic glutinous rice 120g, rice-pudding leaf 5g, jujube 4g, walnut kernel 1.4g, honey 2.5g, Milk 80g, water 200g.
The food materials raw material specifically made includes aromatic glutinous rice 50g, rice-pudding leaf 3g, jujube 1g, walnut kernel 0.5g, honey 1g, milk 35g, water 80g.
Steps are as follows for the production specific practice of Zongzi,
S1 individually carries out production jujube folder walnut first;
Then S2 carries out puffed wheat, glutinous rice is carried out clear water first and impregnates 5min, then glutinous rice is added in milk and soaks Steep 20-45min;
Then glutinous rice is carried out ultra high pressure treatment by S3:The glutinous rice for being added to milk is subjected to ultra high pressure treatment and pressure maintaining, is allowed It is fully absorbed;The pressure of the ultra high pressure treatment is 150~480MPa, dwell time 5-25min;
S4, packet Zongzi take rice-pudding leaf and soaked glutinous rice, are wrapped up with tie string Zongzi being bundled into more angled shapes;
The Zongzi wrapped is carried out boiling to ripe, is then allowed to stand to room temperature, vacuum packaging bag is recycled to be packed by S5.
The manufacturing process steps of the jujube folder walnut are as follows:
The jujube chosen is enucleated by a first, is enucleated by artificial or stoner;
Then b will go the jujube clear water of core to impregnate, impregnate 35-60min, until wrinkle all expands;
Jujube after immersion is cut an opening from centre, and uniformly smears honey in the two sides of opening portion by c;
Walnut is carried out stoning processing, is then placed in milk and is impregnated by d, 20-40min, then by the core after immersion Peach is filled in jujube;
The jujube made folder walnut is sent into baking oven and carries out drying and processing by e, oven preheating, and temperature is controlled at 65-85 DEG C, Duration in 15min, stands room temperature after the completion, that is, completes processing.
The rice-pudding leaf is set asIndocalamus leafHiiragi leafIndocalamus leaf bambooOrReed Leaves
In step S4, packet Zongzi specific steps include taking out the Rice dumpling leaf of two panels wash clean first, and the root of rice-pudding leaf is cut Fall, then two panels rice-pudding leaf is slightly combined, then Rice dumpling leaf is converted into the shape of a funnel, is then added and prepares in advance Good glutinous rice is inside added a jujube and presss from both sides walnut, and jujube folder walnut is added and then some glutinous rice are added jujube folder walnut to lid Firmly, it is then covered with extra rice-pudding leaf, is tied up with tie string, is i.e. completion packet Zongzi.
Example 1
Aromatic glutinous rice 120g, rice-pudding leaf 5g, jujube 4g, walnut kernel 1.4g, honey 2.5g, milk 80g, water 200g.Production includes, Production jujube folder walnut is individually carried out first;Then puffed wheat is carried out, glutinous rice is subjected to clear water first and impregnates 5min, then adds glutinous rice Enter and carries out immersion 35min in milk;Then glutinous rice is subjected to ultra high pressure treatment:The glutinous rice for being added to milk is carried out at super-pressure Simultaneously pressure maintaining is managed, it is allowed to fully absorb;The pressure of the ultra high pressure treatment is 300MPa, dwell time 15min;Packet Zongzi, takes Rice-pudding leaf and soaked glutinous rice are wrapped up with tie string Zongzi being bundled into more angled shapes;The Zongzi wrapped is subjected to boiling to ripe, It is then allowed to stand to room temperature, for the single weight of the Zongzi produced between 132-135g, sweet mouthfeel is palatable.
Example 2
Aromatic glutinous rice 50g, rice-pudding leaf 3g, jujube 1g, walnut kernel 0.5g, honey 1g, milk 35g, water 80g.Production includes, first Individually carry out production jujube folder walnut;Then puffed wheat is carried out, glutinous rice is subjected to clear water first and impregnates 5min, ox then is added in glutinous rice Immersion 40min is carried out in milk;Then glutinous rice is subjected to ultra high pressure treatment:The glutinous rice for being added to milk is subjected to ultra high pressure treatment simultaneously Pressure maintaining allows it to fully absorb;The pressure of the ultra high pressure treatment is 400MPa, dwell time 25min;Packet Zongzi, takes rice-pudding leaf With soaked glutinous rice, is wrapped up with tie string and Zongzi is bundled into more angled shapes;To ripe, then the Zongzi wrapped is subjected to boiling It stands to room temperature, for the single weight of the Zongzi produced between 55-58g, sweet mouthfeel is palatable
To sum up, Zongzi of the invention, it is easy to package, it easily transports, special taste, is fond of eating, it is convenient, and overall taste is fragrant Sweet tea is palatable, has cerebrum tonifying, nourishing blood function, health-nutrition, production method is simple, and promotional value is higher.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention, for this field skill For art personnel, it is clear that invention is not limited to the details of the above exemplary embodiments, and without departing substantially from spirit of the invention or In the case where essential characteristic, the present invention can be realized in other specific forms.Therefore, in all respects, should all incite somebody to action Embodiment regards exemplary as, and is non-limiting, the scope of the present invention by appended claims rather than on state Bright restriction, it is intended that including all changes that fall within the meaning and scope of the equivalent elements of the claims in the present invention It is interior.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art The other embodiments being understood that.

Claims (7)

1. a kind of preparation method of jujube folder walnut Zongzi, it is characterised in that:The food materials raw material specifically made includes aromatic glutinous rice 50- 120g, rice-pudding leaf 3-5g, jujube 1-4g, walnut kernel 0.5-1.4g, honey 1-2.5g, milk 35-80g, water 80-200g.
2. a kind of preparation method of jujube folder walnut Zongzi according to claim 1, which is characterized in that the food materials specifically made Raw material includes aromatic glutinous rice 120g, rice-pudding leaf 5g, jujube 4g, walnut kernel 1.4g, honey 2.5g, milk 80g, water 200g.
3. a kind of preparation method of jujube folder walnut Zongzi according to claim 1, which is characterized in that the food materials specifically made Raw material includes aromatic glutinous rice 50g, rice-pudding leaf 3g, jujube 1g, walnut kernel 0.5g, honey 1g, milk 35g, water 80g.
4. a kind of preparation method of jujube folder walnut Zongzi according to claim 1, which is characterized in that the production of Zongzi is specific Steps are as follows for way,
S1 individually carries out production jujube folder walnut first;
Then S2 carries out puffed wheat, glutinous rice is carried out clear water first and impregnates 5min, then glutinous rice is added in milk and impregnates 20-45min;
Then glutinous rice is carried out ultra high pressure treatment by S3:The glutinous rice for being added to milk is subjected to ultra high pressure treatment and pressure maintaining, it is allowed to fill Divide and absorbs;The pressure of the ultra high pressure treatment is 150~480MPa, dwell time 5-25min;
S4, packet Zongzi take rice-pudding leaf and soaked glutinous rice, are wrapped up with tie string Zongzi being bundled into more angled shapes;
The Zongzi wrapped is carried out boiling to ripe, is then allowed to stand to room temperature, vacuum packaging bag is recycled to be packed by S5.
5. a kind of preparation method of jujube folder walnut Zongzi according to claim 4, which is characterized in that described in step S1 The manufacturing process steps that jujube presss from both sides walnut are as follows:
The jujube chosen is enucleated by a first, is enucleated by artificial or stoner;
Then b will go the jujube clear water of core to impregnate, impregnate 35-60min, until wrinkle all expands;
Jujube after immersion is cut an opening from centre, and uniformly smears honey in the two sides of opening portion by c;
Walnut is carried out stoning processing, is then placed in milk and is impregnated by d, 20-40min, then by the walnut plug after immersion Enter in jujube;
The jujube made folder walnut is sent into baking oven and carries out drying and processing by e, oven preheating, and temperature controls at 65-85 DEG C, continues Time in 15min, stands room temperature after the completion, that is, completes processing.
6. a kind of preparation method of jujube folder walnut Zongzi according to claim 1, which is characterized in that the rice-pudding leaf is set as indocalamus Leaf, Hiiragi leaf, indocalamus leaf bamboo or reed Leaves.
7. a kind of preparation method of jujube folder walnut Zongzi according to claim 4, which is characterized in that in step S4, packet rice-pudding Sub- specific steps include taking out the Rice dumpling leaf of two panels wash clean first, and the root of rice-pudding leaf is cut, then two panels rice-pudding leaf is slightly closed Together, then Rice dumpling leaf is converted into the shape of a funnel, preprepared glutinous rice is then added, be inside added one Jujube presss from both sides walnut, and jujube folder walnut is added and then some glutinous rice are added jujube folder walnut to covering, then with extra rice-pudding leaf lid Firmly, it is tied up with tie string, i.e. completion packet Zongzi.
CN201810776789.8A 2018-07-14 2018-07-14 A kind of preparation method of jujube folder walnut Zongzi Pending CN108902740A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102228196A (en) * 2011-06-01 2011-11-02 华南理工大学 Method for producing glutinous rice dumplings
CN103330130A (en) * 2013-06-17 2013-10-02 洪晓炜 Cream rice dumpling
CN105166892A (en) * 2015-08-28 2015-12-23 赵世宏 Making process of walnut-in-red date
CN106418194A (en) * 2015-08-05 2017-02-22 哈尔滨天生态农副产品有限公司 Walnut meat-candied jujube stuffing rice dumpling and preparation method thereof
CN107668518A (en) * 2017-11-30 2018-02-09 临县青塘食品有限公司 A kind of preparation method of jujube Zongzi

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102228196A (en) * 2011-06-01 2011-11-02 华南理工大学 Method for producing glutinous rice dumplings
CN103330130A (en) * 2013-06-17 2013-10-02 洪晓炜 Cream rice dumpling
CN106418194A (en) * 2015-08-05 2017-02-22 哈尔滨天生态农副产品有限公司 Walnut meat-candied jujube stuffing rice dumpling and preparation method thereof
CN105166892A (en) * 2015-08-28 2015-12-23 赵世宏 Making process of walnut-in-red date
CN107668518A (en) * 2017-11-30 2018-02-09 临县青塘食品有限公司 A kind of preparation method of jujube Zongzi

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