CN108865614A - 一种祛风除湿补肾保健酒及其制备方法 - Google Patents
一种祛风除湿补肾保健酒及其制备方法 Download PDFInfo
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Abstract
本发明属于保健酒技术领域,尤其是一种祛风除湿补肾保健酒及其制备方法,该保健酒采用白酒和西洋参、丹参、太子参、鹿角、水牛角、山羊角、芡实、莲子肉、覆盆子、沙苑子、金樱子、巴戟天、枸杞等共23味中药为制作而成,该保健酒具有祛风除湿、通络止痛、驱寒消炎、清热解毒、滋阴补肾、益气补中、益精养血、镇静安眠、发汗解表、填精益髓的功效,对于腰痛、头痛,均具有很好的疗效。
Description
技术领域
本发明属于保健酒技术领域,尤其是一种祛风除湿补肾保健酒及其制备方法。
背景技术
目前,随着社会的发展和人们生活水平的提高,人们对加强身体保健的需要日益迫切。由于人们的年龄、环境、食物、气候等不同因素的影响,尤其是现代生活的快节奏,紧张繁琐的工作、生活,当人体免疫力低下不能抵抗外来因素的抗衡时,生理功能就会失去平衡,尤其对肝肾、风湿、阴虚、免疫力低下而造成各种疾病。
为了缓解上述症状,人们研制出各种不同滋补保健营养酒,最为常见的是中药材直接浸泡于酒中所浸制的药物保健型酒,其未能充分发挥各药材的功效,疗效较为单一,对人体生理功能的调节效果较不明显;因此,目前急需一种能充分发挥药材功效,综合疗效明显的保健酒。
发明内容
为了解决现有技术中存在的上述技术问题,本发明提供了一种祛风除湿补肾保健酒及其制备方法。
具体通过以下方式实现。
一种祛风除湿补肾保健酒,原料中中药材和白酒的重量配比为1:(15~20);所述中药材原料以重量份计为西洋参5~10份、丹参20~30份、太子参20~30份、鹿角20~30份、水牛角20~30份、山羊角20~30份、芡实20~30份、莲子肉20~30份、覆盆子20~30份、沙苑子20~30份、金樱子20~30份、巴戟天20~30份、枸杞20~30份、黄精20~30份、杜仲20~30份、当归20~30份、锁阳20~30份、石菖蒲10~15份、龙骨30~40份、牡蛎30~40份、鸡血藤20~30份、龟板20~30份、冰片0.2~0.5份。
优选地,所述中药材原料以重量份计为西洋参8份、丹参24份、太子参24份、鹿角24份、水牛角28份、山羊角25份、芡实25份、莲子肉22份、覆盆子22份、沙苑子25份、金樱子25份、巴戟天28份、枸杞22份、黄精25份、杜仲25份、当归25份、锁阳24份、石菖蒲12份、龙骨38份、牡蛎35份、鸡血藤24份、龟板23份、冰片0.4份。
所述白酒的度数为40~50°。
上述祛风除湿补肾保健酒的制备方法,包括以下步骤:
(1)按照配方量取西洋参、丹参、太子参、芡实、莲子肉、覆盆子、沙苑子、金樱子、巴戟天、枸杞、黄精、杜仲、当归、锁阳、石菖蒲、龙骨、牡蛎、鸡血藤、龟板和冰片,分别粉碎至200~300目,混合后得到细粉;
(2)按照配方量取鹿角、水牛角和山羊角混合后粉碎至200~300目,加入步骤(1)细粉搅拌均匀,加入白酒,超声提取2次,合并提取液,过滤后于60~80℃减压浓缩至药材与浓缩液重量比为1:(3~5)的中药浓缩液,分离去除沉淀即可。
所述超声提取频率为30~35KHz,提取时间为25~35min。
有益效果
本发明保健酒采用西洋参、丹参、太子参、鹿角、水牛角、山羊角、芡实、莲子肉、覆盆子、沙苑子、金樱子、巴戟天、枸杞等共23味中药为制作而成,该保健酒具有祛风除湿、通络止痛、驱寒消炎、清热解毒、滋阴补肾、益气补中、益精养血、镇静安眠、发汗解表、填精益髓的功效,对于腰痛、头痛、膀胱和肝脏类疾病,均具有很好的疗效。
本发明保健酒不含任何香料、色素、防腐剂等对人体不利的物质,制备工艺简单,得到的保健酒营养丰富、安全可靠,经常饮用,能够提高人体免疫力,改善免疫力,美容养颜等。
具体实施方式
下面结核具体的实施方式来对本发明的技术方案做进一步的限定,但要求保护的范围不仅局限于所作的描述。
实施例1
一种祛风除湿补肾保健酒,原料中中药材和白酒的重量配比为1:15;所述中药材原料以重量份计为西洋参5g、丹参20g、太子参20g、鹿角20g、水牛角20g、山羊角20g、芡实20g、莲子肉20g、覆盆子20g、沙苑子20g、金樱子20g、巴戟天20g、枸杞20g、黄精20g、杜仲20g、当归20g、锁阳20g、石菖蒲10g、龙骨30g、牡蛎30g、鸡血藤20g、龟板20g、冰片0.2g。
所述白酒的度数为40°。
将上述中药成分粉碎后,混合放入白酒中浸泡25d,过滤即可。
实施例2
一种祛风除湿补肾保健酒,原料中中药材和白酒的重量配比为1:20;所述中药材原料以重量份计为西洋参10g、丹参30g、太子参30g、鹿角30g、水牛角30g、山羊角30g、芡实30g、莲子肉30g、覆盆子30g、沙苑子30g、金樱子30g、巴戟天30g、枸杞30g、黄精30g、杜仲30g、当归30g、锁阳30g、石菖蒲15g、龙骨40g、牡蛎40g、鸡血藤30g、龟板30g、冰片0.5g。
所述白酒的度数为50°。
将上述中药成分粉碎后,混合放入白酒中浸泡30d,过滤即可。
实施例3
一种祛风除湿补肾保健酒,原料中中药材和白酒的重量配比为1:16;所述中药材原料以重量份计为西洋参5g、丹参30g、太子参20g、鹿角20g、水牛角30g、山羊角20g、芡实30g、莲子肉20g、覆盆子20g、沙苑子30g、金樱子20g、巴戟天30g、枸杞30g、黄精30g、杜仲20g、当归30g、锁阳30g、石菖蒲10g、龙骨40g、牡蛎40g、鸡血藤20g、龟板20g、冰片0.2g。
所述白酒的度数为46°。
上述祛风除湿补肾保健酒的制备方法,包括以下步骤:
(1)按照配方量取西洋参、丹参、太子参、芡实、莲子肉、覆盆子、沙苑子、金樱子、巴戟天、枸杞、黄精、杜仲、当归、锁阳、石菖蒲、龙骨、牡蛎、鸡血藤、龟板和冰片,分别粉碎至200目,混合后得到细粉;
(2)按照配方量取鹿角、水牛角和山羊角混合后粉碎至200目,加入步骤(1)细粉搅拌均匀,加入白酒,超声提取2次,合并提取液,过滤后于60℃减压浓缩至药材与浓缩液重量比为1:3的中药浓缩液,分离去除沉淀即可。
所述超声提取频率为30KHz,提取时间为25min。
实施例4
一种祛风除湿补肾保健酒,原料中中药材和白酒的重量配比为1:19;所述中药材原料以重量份计为西洋参10g、丹参20g、太子参20份、鹿角20g、水牛角20g、山羊角20g、芡实30g、莲子肉30g、覆盆子30g、沙苑子30g、金樱子30g、巴戟天30g、枸杞20g、黄精20g、杜仲20g、当归30g、锁阳20g、石菖蒲15g、龙骨30g、牡蛎40g、鸡血藤20g、龟板30g、冰片0.2g。
所述白酒的度数为42°。
上述祛风除湿补肾保健酒的制备方法,包括以下步骤:
(1)按照配方量取西洋参、丹参、太子参、芡实、莲子肉、覆盆子、沙苑子、金樱子、巴戟天、枸杞、黄精、杜仲、当归、锁阳、石菖蒲、龙骨、牡蛎、鸡血藤、龟板和冰片,分别粉碎至300目,混合后得到细粉;
(2)按照配方量取鹿角、水牛角和山羊角混合后粉碎至300目,加入步骤(1)细粉搅拌均匀,加入白酒,超声提取2次,合并提取液,过滤后于80℃减压浓缩至药材与浓缩液重量比为1:5的中药浓缩液,分离去除沉淀即可。
所述超声提取频率为35KHz,提取时间为35min。
实施例5
一种祛风除湿补肾保健酒,原料中中药材和白酒的重量配比为1:17;所述中药材原料以重量份计为为西洋参8g、丹参24g、太子参24g、鹿角24g、水牛角28g、山羊角25g、芡实25g、莲子肉22g、覆盆子22g、沙苑子25g、金樱子25g、巴戟天28g、枸杞22g、黄精25g、杜仲25g、当归25g、锁阳24g、石菖蒲12g、龙骨38g、牡蛎35g、鸡血藤24g、龟板23g、冰片0.4g。
所述白酒的度数为48°。
上述祛风除湿补肾保健酒的制备方法,包括以下步骤:
(1)按照配方量取西洋参、丹参、太子参、芡实、莲子肉、覆盆子、沙苑子、金樱子、巴戟天、枸杞、黄精、杜仲、当归、锁阳、石菖蒲、龙骨、牡蛎、鸡血藤、龟板和冰片,分别粉碎至240目,混合后得到细粉;
(2)按照配方量取鹿角、水牛角和山羊角混合后粉碎至280目,加入步骤(1)细粉搅拌均匀,加入白酒,超声提取2次,合并提取液,过滤后于68℃减压浓缩至药材与浓缩液重量比为1:4的中药浓缩液,分离去除沉淀即可。
所述超声提取频率为32KHz,提取时间为30min。
在此有必要指出的是,以上实施例和试验例仅限于对本发明的技术方案做进一步的阐述和理解,不能理解为对本发明的技术方案做进一步的限定,本领域技术人员作出的非突出实质性特征和显著进步的发明创造,仍然属于本发明的保护范畴。
Claims (5)
1.一种祛风除湿补肾保健酒,其特征在于,原料中中药材和白酒的重量配比为1:(15~20);所述中药材原料以重量份计为西洋参5~10份、丹参20~30份、太子参20~30份、鹿角20~30份、水牛角20~30份、山羊角20~30份、芡实20~30份、莲子肉20~30份、覆盆子20~30份、沙苑子20~30份、金樱子20~30份、巴戟天20~30份、枸杞20~30份、黄精20~30份、杜仲20~30份、当归20~30份、锁阳20~30份、石菖蒲10~15份、龙骨30~40份、牡蛎30~40份、鸡血藤20~30份、龟板20~30份、冰片0.2~0.5份。
2.如权利要求1所述鹿骨强生酒,其特征在于,所述中药材原料以重量份计为西洋参8份、丹参24份、太子参24份、鹿角24份、水牛角28份、山羊角25份、芡实25份、莲子肉22份、覆盆子22份、沙苑子25份、金樱子25份、巴戟天28份、枸杞22份、黄精25份、杜仲25份、当归25份、锁阳24份、石菖蒲12份、龙骨38份、牡蛎35份、鸡血藤24份、龟板23份、冰片0.4份。
3.如权利要求1所述祛风除湿补肾保健酒,其特征在于,所述白酒的度数为40~50°。
4.如权利要求1所述祛风除湿补肾保健酒的制备方法,其特征在于,包括以下步骤:
(1)按照配方量取西洋参、丹参、太子参、芡实、莲子肉、覆盆子、沙苑子、金樱子、巴戟天、枸杞、黄精、杜仲、当归、锁阳、石菖蒲、龙骨、牡蛎、鸡血藤、龟板和冰片,分别粉碎至200~300目,混合后得到细粉;
(2)按照配方量取鹿角、水牛角和山羊角混合后粉碎至200~300目,加入步骤(1)细粉搅拌均匀,加入白酒,超声提取2次,合并提取液,过滤后于60~80℃减压浓缩至药材与浓缩液重量比为1:(3~5)的中药浓缩液,分离去除沉淀即可。
5.如权利要求4所述鹿骨强生酒的制备方法,其特征在于,所述超声提取频率为30~35KHz,提取时间为25~35min。
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