CN108850896A - A kind of way of warm stomach hairtail - Google Patents
A kind of way of warm stomach hairtail Download PDFInfo
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- CN108850896A CN108850896A CN201811001843.8A CN201811001843A CN108850896A CN 108850896 A CN108850896 A CN 108850896A CN 201811001843 A CN201811001843 A CN 201811001843A CN 108850896 A CN108850896 A CN 108850896A
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- warm stomach
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- 241001125843 Trichiuridae Species 0.000 title claims abstract description 48
- 210000002784 stomach Anatomy 0.000 title claims abstract description 25
- 239000000052 vinegar Substances 0.000 claims abstract description 18
- 235000021419 vinegar Nutrition 0.000 claims abstract description 18
- 235000009508 confectionery Nutrition 0.000 claims abstract description 16
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 13
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 13
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 13
- 241000287828 Gallus gallus Species 0.000 claims abstract description 13
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 13
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 13
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 235000008397 ginger Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
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- 239000008159 sesame oil Substances 0.000 claims abstract description 13
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 13
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- 235000015067 sauces Nutrition 0.000 claims abstract description 9
- 244000291564 Allium cepa Species 0.000 claims abstract 4
- 244000304337 Cuminum cyminum Species 0.000 claims abstract 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 235000014347 soups Nutrition 0.000 claims description 15
- 241000205585 Aquilegia canadensis Species 0.000 claims description 10
- 240000002853 Nelumbo nucifera Species 0.000 claims description 10
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- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 10
- 240000005373 Panax quinquefolius Species 0.000 claims description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 7
- 240000001008 Dimocarpus longan Species 0.000 claims description 6
- 235000000235 Euphoria longan Nutrition 0.000 claims description 6
- 210000001015 abdomen Anatomy 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000003814 drug Substances 0.000 claims description 5
- 239000003205 fragrance Substances 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 238000005728 strengthening Methods 0.000 abstract description 4
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 241000234282 Allium Species 0.000 description 9
- 241000510672 Cuminum Species 0.000 description 9
- 241000234314 Zingiber Species 0.000 description 9
- 235000019082 Osmanthus Nutrition 0.000 description 4
- 241000333181 Osmanthus Species 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
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- 239000008280 blood Substances 0.000 description 2
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- 208000024827 Alzheimer disease Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
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- 206010020772 Hypertension Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000276618 Perciformes Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
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- 230000003213 activating effect Effects 0.000 description 1
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- -1 and to reducing Substances 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
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- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
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- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 210000004720 cerebrum Anatomy 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 230000001605 fetal effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 230000000366 juvenile effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002516 radical scavenger Substances 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 208000013220 shortness of breath Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
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- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of ways of warm stomach hairtail, it is characterised in that is prepared using the following raw material：Hairtail one, 13-17 parts of pack, 10-14 parts of lard, 4-8 parts of vinegar, 3-7 parts of sweet fermented flour sauce, 2-6 parts of salt, 3-7 parts of chickens' extract, 4-8 parts of chilli, 8-12 parts of Chinese prickly ash, 3-7 parts of cumin, 1-5 parts of aniseed, 6-10 parts of onion parts, 6-10 parts of ginger splices, 10-14 parts of caraway, 3-7 parts of sesame oil, appropriate amount of water.The way of warm stomach hairtail provided by the invention not only has the effect of warm stomach, qi-restoratives, damp skin, dark hair, strengthening spleen and nourishing stomach, stomach strengthening and digestion promoting, and taste is fresh and sweet, tasty, the rotten de- bone of meat, just melt in the mouth.
Description
Technical field
The present invention relates to field of food, and in particular to a kind of way of warm stomach hairtail.
Background technique
Hairtail belongs to the Osteichthyes Perciformes Trichiuridae under Chordata in Vertebrate.Hairtail is rich in rouge
The multiple nutritional components such as fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine.Hairtail is warm-natured, sweet in flavor, has warm
Stomach, damp skin, tonifying Qi, blood-nourishing, bodybuilding and heart tonifying kidney tonifying, anti-inflammatory resolving sputum, cephalocathartic antidiarrheal, eliminate fatigue, propose intensive culture relaxing tendons and activating collaterals
The effect of refreshing.Hairtail is rich in several kinds of mineral elements and multivitamin needed by human, actually old man, children, pregnant and lying-in women
Ideal nourishing food is particularly suitable for shortness of breath and fatigue, weakness due to chronic disease, deficiency of blood dizziness, thin thin, the malnutritive and dry skin of deficiency of food
Person is edible.In addition, pregnant woman, which eats hairtail, is conducive to human fetal brain development；Juvenile eats hairtail more to be beneficial to improve intelligence；Old man is more
Cerebral atrophy, prevention senile dementia can be delayed by eating hairtail then；Women eats hairtail more, can make skin Smooth and moist, and long hair is pitch-black,
Face is more beautiful.The DHA and EPA content of hairtail are higher than fresh-water fishes.DHA is nutriment needed for brain, is remembered to improving
Power and elaborative faculty are particularly significant, in addition hairtail lecithin rich in, its more general fresh-water fishes is made to have more cerebrum tonifying function.
EPA is then commonly called as blood vessel scavenger, and to reducing, blood lipid is beneficial.Magnesium elements abundant also have good guarantor to cardiovascular system in hairtail
Shield effect, is conducive to the cardiovascular diseases such as preventing hypertension, myocardial infarction.
Summary of the invention
For above-mentioned, the object of the present invention is to provide a kind of ways of warm stomach hairtail
The specific technical solution that the present invention takes is：
A kind of way of warm stomach hairtail, it is characterised in that using the proportion preparation of the following raw material number：Hairtail one, pack
13-17 parts, 10-14 parts of lard, 4-8 parts of vinegar, 3-7 parts of sweet fermented flour sauce, 2-6 parts of salt, 3-7 parts of chickens' extract, 4-8 parts of chilli, Chinese prickly ash
8-12 parts, 3-7 parts of cumin, 1-5 parts of aniseed, 6-10 parts of onion parts, 6-10 parts of ginger splices, 10-14 parts of caraway, 3-7 parts of sesame oil, water it is suitable
Amount.
Preferably, it is prepared using the following raw material：Hairtail one, 15 parts of pack, 12 parts of lard, 6 parts of vinegar, 5 parts of sweet fermented flour sauce, food
3 parts of salt, 5 parts of chickens' extract, 6 parts of chilli, Chinese prickly ash 10,5 parts of cumin, 3 parts of aniseed, 8 parts of onion parts, 8 parts of ginger splices, 12 parts of caraway, sesame oil 5
Part, appropriate amount of water.
Pack is prepared using the following raw material：Dry longan, lotus leaf, honeysuckle, American Ginseng, radix polygonati officinalis, Radix Ophiopogonis form pack, do osmanthus
Circle, lotus leaf, honeysuckle, American Ginseng, radix polygonati officinalis, the ratio of Radix Ophiopogonis are 2:2:2:1:2:2.
A kind of way of warm stomach hairtail, it is characterised in that it is as follows to provide preparation method：
(1) pack is put into pot, clear water is added, small fire decocts one hour or so, removes slag and stay soup；
(2) by hairtail cut open the belly cleaning, clean, decaptitating, tail, fin are cut into about five centimetres one section, and it is marinated about to put salt, vinegar
15 minutes；
(3) lard is entered into pot to fifty percent heat, is put into chilli, Chinese prickly ash, aniseed, onion parts, ginger splices and produces fragrance, then pours into sweet tea
Flour paste, which is fried, to be dissipated, and pours into vinegar, medicine soup, hairtail is added, is boiled by fire, defoams, small fire is 20 minutes stewing；
(4) will be sticky to soup, chickens' extract is added, is sprinkled into caraway, cumin, drenches sesame oil.
It is an advantage of the invention that：By eating the way of warm stomach hairtail of the invention, not only there is warm stomach, qi-restoratives, damp skin, black
The effect of hair, strengthening spleen and nourishing stomach, stomach strengthening and digestion promoting, and taste is fresh and sweet, tasty, the rotten de- bone of meat, just melt in the mouth.
Specific embodiment
The preferred embodiments of the present invention will be described in detail below so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that so as to make a clearer definition of the protection scope of the present invention.
Example 1
A kind of way of warm stomach hairtail is matched using the following raw material number and is prepared：Hairtail one, 17 parts of pack, lard 10
Part, 8 parts of vinegar, 3 parts of sweet fermented flour sauce, 6 parts of salt, 3 parts of chickens' extract, 8 parts of chilli, 8 parts of Chinese prickly ash, 7 parts of cumin, 1 part of aniseed, onion parts 10
Part, 6 parts of ginger splices, 14 parts of caraway, 3 parts of sesame oil, appropriate amount of water.
Pack is prepared using the following raw material：Dry longan, lotus leaf, honeysuckle, American Ginseng, radix polygonati officinalis, Radix Ophiopogonis form pack, do osmanthus
Circle, lotus leaf, honeysuckle, American Ginseng, radix polygonati officinalis, the ratio of Radix Ophiopogonis are 2:2:2:1:2:2.
A kind of way of warm stomach hairtail, it is characterised in that it is as follows to provide preparation method：
(1) pack is put into pot, clear water is added, small fire decocts one hour or so, removes slag and stay soup；
(2) by hairtail cut open the belly cleaning, clean, decaptitating, tail, fin are cut into about five centimetres one section, and it is marinated about to put salt, vinegar
15 minutes；
(3) lard is entered into pot to fifty percent heat, is put into chilli, Chinese prickly ash, aniseed, onion parts, ginger splices and produces fragrance, then pours into sweet tea
Flour paste, which is fried, to be dissipated, and pours into vinegar, medicine soup, hairtail is added, is boiled by fire, defoams, small fire is 20 minutes stewing；
(4) will be sticky to soup, chickens' extract is added, is sprinkled into caraway, cumin, drenches sesame oil.
Example 2
A kind of way of warm stomach hairtail is matched using the following raw material number and is prepared：Hairtail one, 13 parts of pack, lard 14
Part, 4 parts of vinegar, 7 parts of sweet fermented flour sauce, 2 parts of salt, 7 parts of chickens' extract, 4 parts of chilli, 12 parts of Chinese prickly ash, 3 parts of cumin, 5 parts of aniseed, onion parts 6
Part, 10 parts of ginger splices, 10 parts of caraway, 7 parts of sesame oil, appropriate amount of water.
Pack is prepared using the following raw material：Dry longan, lotus leaf, honeysuckle, American Ginseng, radix polygonati officinalis, Radix Ophiopogonis form pack, do osmanthus
Circle, lotus leaf, honeysuckle, American Ginseng, radix polygonati officinalis, the ratio of Radix Ophiopogonis are 2:2:2:1:2:2.
A kind of way of warm stomach hairtail, it is characterised in that it is as follows to provide preparation method：
(1) pack is put into pot, clear water is added, small fire decocts one hour or so, removes slag and stay soup；
(2) by hairtail cut open the belly cleaning, clean, decaptitating, tail, fin are cut into about five centimetres one section, and it is marinated about to put salt, vinegar
15 minutes；
(3) lard is entered into pot to fifty percent heat, is put into chilli, Chinese prickly ash, aniseed, onion parts, ginger splices and produces fragrance, then pours into sweet tea
Flour paste, which is fried, to be dissipated, and pours into vinegar, medicine soup, hairtail is added, is boiled by fire, defoams, small fire is 20 minutes stewing；
(4) will be sticky to soup, chickens' extract is added, is sprinkled into caraway, cumin, drenches sesame oil.
Example 3
A kind of way of warm stomach hairtail, is prepared using the following raw material：Hairtail one, 15 parts of pack, 12 parts of lard, 6 parts of vinegar,
5 parts of sweet fermented flour sauce, 3 parts of salt, 5 parts of chickens' extract, 6 parts of chilli, Chinese prickly ash 10,5 parts of cumin, 3 parts of aniseed, 8 parts of onion parts, 8 parts of ginger splices, perfume
12 parts of dish, 5 parts of sesame oil, appropriate amount of water.
Pack is prepared using the following raw material：Dry longan, lotus leaf, honeysuckle, American Ginseng, radix polygonati officinalis, Radix Ophiopogonis form pack, do osmanthus
Circle, lotus leaf, honeysuckle, American Ginseng, radix polygonati officinalis, the ratio of Radix Ophiopogonis are 2:2:2:1:2:2.
A kind of way of warm stomach hairtail, it is characterised in that it is as follows to provide preparation method：
(1) pack is put into pot, clear water is added, small fire decocts one hour or so, removes slag and stay soup；
(2) by hairtail cut open the belly cleaning, clean, decaptitating, tail, fin are cut into about five centimetres one section, and it is marinated about to put salt, vinegar
15 minutes；
(3) lard is entered into pot to fifty percent heat, is put into chilli, Chinese prickly ash, aniseed, onion parts, ginger splices and produces fragrance, then pours into sweet tea
Flour paste, which is fried, to be dissipated, and pours into vinegar, medicine soup, hairtail is added, is boiled by fire, defoams, small fire is 20 minutes stewing；
(4) will be sticky to soup, chickens' extract is added, is sprinkled into caraway, cumin, drenches sesame oil.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
In the technical scope disclosed by the present invention, any changes or substitutions that can be easily thought of by anyone skilled in the art,
It should be covered by the protection scope of the present invention.Therefore, protection scope of the present invention should be with the protection model of claims
Subject to enclosing.
Claims (4)
1. a kind of way of warm stomach hairtail, it is characterised in that using the proportion preparation of the following raw material number：Hairtail one, pack 13-
17 parts, 10-14 parts of lard, 4-8 parts of vinegar, 3-7 parts of sweet fermented flour sauce, 2-6 parts of salt, 3-7 parts of chickens' extract, 4-8 parts of chilli, Chinese prickly ash 8-12
Part, 3-7 parts of cumin, 1-5 parts of aniseed, 6-10 parts of onion parts, 6-10 parts of ginger splices, 10-14 parts of caraway, 3-7 parts of sesame oil, appropriate amount of water.
2. the way of warm stomach hairtail according to claim 1, it is characterised in that prepared using the following raw material：Hairtail one,
It is 15 parts of pack, 12 parts of lard, 6 parts of vinegar, 5 parts of sweet fermented flour sauce, 3 parts of salt, 5 parts of chickens' extract, 6 parts of chilli, Chinese prickly ash 10,5 parts of cumin, big
Expect 3 parts, 8 parts of onion parts, 8 parts of ginger splices, 12 parts of caraway, 5 parts of sesame oil, appropriate amount of water.
3. pack according to claim 1 or 2, it is characterised in that pack is prepared using the following raw material：Dry longan, lotus leaf,
Honeysuckle, American Ginseng, radix polygonati officinalis, Radix Ophiopogonis form pack, and dry longan, lotus leaf, honeysuckle, American Ginseng, radix polygonati officinalis, the ratio of Radix Ophiopogonis are 2:
2:2:1:2:2。
4. the way of warm stomach hairtail according to claim 1, it is characterised in that it is as follows to provide preparation method：
(1) pack is put into pot, clear water is added, small fire decocts one hour or so, removes slag and stay soup；
(2) by hairtail cut open the belly cleaning, clean, decaptitating, tail, fin are cut into about five centimetres one section, put marinated about 15 points of salt, vinegar
Clock；
(3) lard is entered into pot to fifty percent heat, is put into chilli, Chinese prickly ash, aniseed, onion parts, ginger splices and produces fragrance, then pours into sweet fermented flour sauce
It fries and dissipates, pour into vinegar, medicine soup, hairtail is added, is boiled by fire, defoams, small fire is 20 minutes stewing；
(4) will be sticky to soup, chickens' extract is added, is sprinkled into caraway, cumin, drenches sesame oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811001843.8A CN108850896A (en) | 2018-08-30 | 2018-08-30 | A kind of way of warm stomach hairtail |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811001843.8A CN108850896A (en) | 2018-08-30 | 2018-08-30 | A kind of way of warm stomach hairtail |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108850896A true CN108850896A (en) | 2018-11-23 |
Family
ID=64322742
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811001843.8A Withdrawn CN108850896A (en) | 2018-08-30 | 2018-08-30 | A kind of way of warm stomach hairtail |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108850896A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20140016100A (en) * | 2012-07-30 | 2014-02-07 | 영어조합법인 숨비소리 | Instant fish stew seasoned with soy sauce removing a fishy smell and its manufacturing method thereof |
| CN104116089A (en) * | 2014-06-27 | 2014-10-29 | 何爱华 | Special hairtail and preparation method thereof |
| CN104643142A (en) * | 2015-02-14 | 2015-05-27 | 山东海波海洋生物科技股份有限公司 | Processing technology for quickly-made flavored hairtail |
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2018
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20140016100A (en) * | 2012-07-30 | 2014-02-07 | 영어조합법인 숨비소리 | Instant fish stew seasoned with soy sauce removing a fishy smell and its manufacturing method thereof |
| CN104116089A (en) * | 2014-06-27 | 2014-10-29 | 何爱华 | Special hairtail and preparation method thereof |
| CN104643142A (en) * | 2015-02-14 | 2015-05-27 | 山东海波海洋生物科技股份有限公司 | Processing technology for quickly-made flavored hairtail |
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