CN108850750A - Plant beverage and preparation method thereof with moistening dryness for relaxing bowels function - Google Patents

Abstract

The invention discloses a plant drink with moistening and laxative functions and a preparation method thereof. The raw materials are composed of the following parts by weight: 20 parts of wild chrysanthemum and honeysuckle extract, 20 parts of jujube extract, 100 parts of Luo Han Guo extract, 15 parts of ginger juice extract, 40 parts of honey, 10 parts of rock sugar, 18-24 parts of xylitol, 4-5 parts of citric acid; including the following steps: S1, preparation of wild chrysanthemum and honeysuckle extract; S2, preparation of jujube extract ; S3, preparing Luo Han Guo extract; S4, preparing ginger juice extract; S5, preparing plant beverage. The present invention does not add any essence, pigment and preservative in the production process, and adopts a short-term sterilization method to prepare a functional drink with moistening dryness, smoothing intestines and defecating, and the addition of honey not only increases the sweetness of the drink, but also It has the effect of clearing away heat and moistening the lungs. It is compounded with citric acid, xylitol and other auxiliary materials to develop a compound drink, and prepares a plant functional drink with the functions of dispelling cold, preventing and treating mild colds.

Description

Plant drink with moistening and laxative function and preparation method thereof

technical field

The invention belongs to the field of herbal beverage technology, and in particular relates to a herbal beverage with the function of moistening dryness and laxative and a preparation method thereof.

Background technique

Luo Han Guo is sweet in taste, cool in nature, non-toxic, rich in vitamin C, glycosides, fructose, glucose, protein, lipids, etc., and has high nutritional value; Luo Han Guo can promote gastrointestinal motility, treat intestinal dryness and constipation, clear heat and moisten lungs, and relieve cough Resolving phlegm, it also has the effects of benefiting the liver and spleen, lowering blood pressure, lowering blood sugar, beauty, weight loss, refreshing, promoting body fluid and anti-cancer, and can be used to treat respiratory, digestive system and cardiovascular diseases; Sweating, heatstroke prevention, cooling, refreshing, sterilization and detoxification, swelling and pain relief, motion sickness prevention, facial acne relief, waist and shoulder pain relief, dandruff prevention, foot odor elimination, etc. It also has anti-oxidation, anti-aging and inhibition The role of tumors: red dates are sweet and warm. They are the ripe fruits of rhamnaceae jujube. They are not only rich in nutrition, but also rich in protein, sugar, organic acids, vitamins and other substances. It can reduce the effect of poison on the liver, improve the nutritional status of the myocardium, and enhance the contractility of the myocardium; the wild chrysanthemum has a slightly bitter taste, and its medicinal properties are relatively plain. It has a good therapeutic effect on hot cold, liver fire and aphthous diseases caused by it. It can remove liver fire, cure headache and runny nose, and relieve summer heat. Honeysuckle tea is sweet in taste and cold in nature. The role of honey; honey is sweet, flat in nature, and moist in texture, which can moisturize dryness and smooth intestines, clear heat and moisten lungs, and relieve spasms and relieve pain. Therefore, in spring, honey water is an ideal health drink.

In recent years, with the development of functional food Luo Han Guo nutritional powder, Luo Han Guo coffee, Momordica glucoside, etc., the application of Luo Han Guo has changed from the original folk tradition and extensive type to the deep-processing healthy boutique type with the help of modern technology. Therefore, we propose a kind that can moisturize Dryness smoothing intestines, clearing away heat and moistening lungs and treating intestinal dryness and constipation have the herbal drink with moistening dryness and laxative function and preparation method thereof to solve the above problems.

Contents of the invention

The object of the present invention is to provide a herbal beverage with moistening and laxative functions and a preparation method thereof, so as to solve the problems raised in the above-mentioned background technology.

In order to achieve the above object, the present invention provides the following technical proposal: a plant beverage with moisturizing and laxative functions, composed of the following raw materials in parts by weight: 20 parts of wild chrysanthemum and honeysuckle extract, 20 parts of red date extract, Luo Han Guo extract 100 parts of ginger juice extract, 15 parts of ginger juice extract, 40 parts of honey, 10 parts of rock sugar, 18-24 parts of xylitol, 4-5 parts of citric acid;

A preparation method of a herbal beverage with moisturizing and laxative functions, comprising the following steps:

S1. Prepare wild chrysanthemum and honeysuckle extracts: Weigh wild chrysanthemum and honeysuckle of equal quality, wash and dry, add deionized water to boil, soak after boiling, filter and refrigerate after soaking;

S2, preparation of jujube extract: select high-quality red dates, put them in a drying box after removing the pits, and dry them in a drying box, pulverize them with a plant grinder, sieve, weigh a certain amount of red date powder, add deionized water to carry out hot water extraction, and cool Finally, 0.1% pectinase is added for enzymolysis treatment, and after the enzymolysis treatment, the residue is filtered off to obtain jujube extract;

S3. Preparation of Luo Han Guo extract: select a high-quality dry Luo Han Guo that is large, regular in shape, without cracks, and can smell sweet. After washing and drying the Luo Han Guo, add deionized water to boil, and place it in a water bath at a constant temperature of 100°C for 40 minutes. , cooling and filtering, re-extracting Luo Han Guo again according to the above steps, the resulting filtrate is combined with the first filtrate, and set aside;

S4, preparation of ginger juice extract: select fresh, no pests, no mildew, no mechanical damage ginger, remove the edges that are not easy to process, cut into thin ginger slices with a thickness of 1mm, add ginger, rock sugar and deionized water together After the fire is boiled, continue to boil for 30 minutes in a slightly boiling state, cool the prepared ginger juice, and filter it for later use;

S5. Preparation of plant beverage: the wild chrysanthemum and honeysuckle extracts, jujube extracts, Luo Han Guo extracts and ginger juice extracts prepared in steps S1-S4 are weighed according to the above-mentioned parts by weight, mixed and stirred evenly, and the mixed solution after stirring is uniform Stand still at 8°C for 10 minutes, take the supernatant to obtain a plant drink mixture, add a certain amount of honey, citric acid, xylitol, mix well, and then homogenize under a pressure of 25-30MPa for 30- After 45 minutes, it was vacuum degassed, filled, and then sterilized at 100-110°C for 15-20 minutes to prepare a herbal drink with moisturizing and laxative functions.

Preferably, the mass ratio of the mass sum of wild chrysanthemum and honeysuckle to deionized water in the step S1 is 1:4, the cooking time of the wild chrysanthemum and honeysuckle is 30-45min, and the boiling temperature is 100°C, After boiling, the soaking time of wild chrysanthemum and honeysuckle is 1-1.5h, and the soaking temperature is 85-90°C.

Preferably, in the step S2, the red date raw material is pulverized by a plant pulverizer, the sieve aperture is 80 mesh, the mass ratio of the sieved red date powder to water is 1:4, and the temperature of hot water extraction is 95°C. The extraction time is 1-1.5h.

Preferably, the mass ratio of Luo Han Guo to deionized water in the step S3 is 1:35.

Preferably, the mass ratio of ginger to deionized water in the step S4 is 1:10.

The technical effects and advantages of the present invention: the herbal drink with moistening and laxative function and its preparation method, take luohan fruit juice, ginger juice, wild chrysanthemum and honeysuckle extract, red date extract as main raw materials, compound citric acid, wood Composite beverages were developed with supplementary materials such as sugar alcohols, and functional beverages of Luo Han Guo and ginger plants were prepared with the functions of dispelling cold, preventing and treating mild colds, relieving coughs, moisturizing the lungs, and promoting body fluids. The addition of honey not only increases the sweetness of the drink, but also has the effect of clearing away heat and moistening the lungs. During the production process, no essence, coloring and preservatives are added, and a short-term sterilization method is adopted without high temperature and pressure, which greatly preserves the It has the inherent nutritional components and flavor of Luo Han Guo and ginger juice. It is convenient to eat, has a long shelf life, and is moderately sweet and sour.

Detailed ways

The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

A plant drink with moistening and laxative functions, which is composed of the following raw materials in parts by weight: 20 parts of wild chrysanthemum and honeysuckle extracts, 20 parts of jujube extracts, 100 parts of Luo Han Guo extracts, 15 parts of ginger juice extracts, honey 40 parts, rock sugar 10 parts, xylitol 18-24 parts, citric acid 4-5 parts;

A preparation method of a herbal beverage with moisturizing and laxative functions, comprising the following steps:

S1. Prepare wild chrysanthemum and honeysuckle extracts: Weigh wild chrysanthemum and honeysuckle of equal quality, wash and dry, add deionized water to boil, soak after boiling, filter and refrigerate after soaking;

S2, preparation of jujube extract: select high-quality red dates, put them in a drying box after removing the pits, and dry them in a drying box, pulverize them with a plant grinder, sieve, weigh a certain amount of red date powder, add deionized water to carry out hot water extraction, and cool Finally, 0.1% pectinase is added for enzymolysis treatment, and after the enzymolysis treatment, the residue is filtered off to obtain jujube extract;

S3. Preparation of Luo Han Guo extract: select a high-quality dry Luo Han Guo that is large, regular in shape, without cracks, and can smell sweet. After washing and drying the Luo Han Guo, add deionized water to boil, and place it in a water bath at a constant temperature of 100°C for 40 minutes. , cooling and filtering, re-extracting Luo Han Guo again according to the above steps, the resulting filtrate is combined with the first filtrate, and set aside;

S4, preparation of ginger juice extract: select fresh, no pests, no mildew, no mechanical damage ginger, remove the edges that are not easy to process, cut into thin ginger slices with a thickness of 1mm, add ginger, rock sugar and deionized water together After the fire is boiled, continue to boil for 30 minutes in a slightly boiling state, cool the prepared ginger juice, and filter it for later use;

S5. Preparation of plant beverage: the wild chrysanthemum and honeysuckle extracts, jujube extracts, Luo Han Guo extracts and ginger juice extracts prepared in steps S1-S4 are weighed according to the above-mentioned parts by weight, mixed and stirred evenly, and the mixed solution after stirring is uniform Stand still at 8°C for 10 minutes, take the supernatant to obtain a plant drink mixture, add a certain amount of honey, citric acid, xylitol, mix well, and then homogenize under a pressure of 25-30MPa for 30- After 45 minutes, it was vacuum degassed, filled, and then sterilized at 100-110°C for 15-20 minutes to prepare a herbal drink with moisturizing and laxative functions.

Specifically, in the step S1, the mass ratio of the sum of the mass of the wild chrysanthemum and honeysuckle to the deionized water is 1:4, the boiling time of the wild chrysanthemum and honeysuckle is 30-45min, and the boiling temperature is 100°C, After boiling, the soaking time of wild chrysanthemum and honeysuckle is 1-1.5h, and the soaking temperature is 85-90°C.

Specifically, in the step S2, the jujube raw material is pulverized by a plant pulverizer, the sieve aperture is 80 mesh, the mass ratio of the jujube powder after sieving to water is 1:4, and the temperature of hot water extraction is 95°C. The extraction time is 1-1.5h.

Specifically, the mass ratio of Luo Han Guo to deionized water in the step S3 is 1:35.

Specifically, the mass ratio of ginger to deionized water in step S4 is 1:10.

The plant drink with the function of moistening dryness and laxative and the preparation method thereof, uses arhat fruit juice, ginger juice, wild chrysanthemum, honeysuckle extract, and jujube extract as main raw materials, and is compounded with citric acid, xylitol and other auxiliary materials to develop a compound drink. To prepare a functional beverage of Luo Han Guo and ginger plant that has the functions of dispelling cold, preventing and treating mild colds, relieving cough, moistening the lungs, and promoting body fluids. It increases the sweetness of the drink, and at the same time has the effect of clearing away heat and nourishing the lungs. During the production process, no essence, coloring and preservatives are added, and a short-term sterilization method is adopted without high temperature and pressure, which greatly retains the inherent properties of Luo Han Guo and ginger juice. Nutritional ingredients and flavor, easy to eat, long shelf life, moderate sweet and sour.

Finally, it should be noted that: the above is only a preferred embodiment of the present invention, and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, it still It is possible to modify the technical solutions recorded in the foregoing embodiments, or to perform equivalent replacements on some of the technical features. Any modifications, equivalent replacements, improvements, etc. within the spirit and principles of the present invention shall be included in the within the protection scope of the present invention.

Claims (6)

1. A plant beverage with moisturizing and laxative functions, characterized in that, it is composed of the following raw materials in parts by weight: 20 parts of wild chrysanthemum and honeysuckle extract, 20 parts of red date extract, 100 parts of Luo Han Guo extract, ginger juice 15 parts of extract, 40 parts of honey, 10 parts of rock sugar, 18-24 parts of xylitol, 4-5 parts of citric acid. 2. A method for preparing the plant beverage with moisturizing and laxative functions according to claim 1, characterized in that: comprising the following steps: S1. Prepare wild chrysanthemum and honeysuckle extracts: Weigh wild chrysanthemum and honeysuckle of equal quality, wash and dry, add deionized water to boil, soak after boiling, filter and refrigerate after soaking; S2, preparation of jujube extract: select high-quality red dates, put them in a drying box after removing the pits, and dry them in a drying box, pulverize them with a plant grinder, sieve, weigh a certain amount of red date powder, add deionized water to carry out hot water extraction, and cool Finally, 0.1% pectinase is added for enzymolysis treatment, and after the enzymolysis treatment, the residue is filtered off to obtain jujube extract; S3. Preparation of Luo Han Guo extract: select a high-quality dry Luo Han Guo that is large, regular in shape, without cracks, and can smell sweet. After washing and drying the Luo Han Guo, add deionized water to boil, and place it in a water bath at a constant temperature of 100°C for 40 minutes. , cooling and filtering, re-extracting Luo Han Guo again according to the above steps, the resulting filtrate is combined with the first filtrate, and set aside; S4, preparation of ginger juice extract: select fresh, no pests, no mildew, no mechanical damage ginger, remove the edges that are not easy to process, cut into thin ginger slices with a thickness of 1mm, add ginger, rock sugar and deionized water together After the fire is boiled, continue to boil for 30 minutes in a slightly boiling state, cool the prepared ginger juice, and filter it for later use; S5. Preparation of plant beverage: the wild chrysanthemum and honeysuckle extracts, jujube extracts, Luo Han Guo extracts and ginger juice extracts prepared in steps S1-S4 are weighed according to the above-mentioned parts by weight, mixed and stirred evenly, and the mixed solution after stirring is uniform Stand still at 8°C for 10 minutes, take the supernatant to obtain a plant drink mixture, add a certain amount of honey, citric acid, xylitol, mix well, and then homogenize under a pressure of 25-30MPa for 30- After 45 minutes, it was vacuum degassed, filled, and then sterilized at 100-110°C for 15-20 minutes to prepare a herbal beverage with moisturizing and laxative functions. 3. the preparation method of a kind of plant beverage with moistening dryness and laxative function according to claim 2, is characterized in that: the mass ratio of the mass sum of wild chrysanthemum and Flos Lonicerae Flos Lonicerae and deionized water in described step S1 is 1: 4. The boiling time of the wild chrysanthemum and honeysuckle is 30-45min, and the boiling temperature is 100°C. After boiling, the soaking time of the wild chrysanthemum and honeysuckle is 1-1.5h, and the soaking temperature is 85-90°C. 4. a kind of preparation method of the plant beverage with moisturizing dryness and laxative function according to claim 2, it is characterized in that: in described step S2, pulverize red date raw material through plant pulverizer, the sieve aperture of sieving is 80 orders, The mass ratio of sieved jujube powder to water is 1:4, the temperature of hot water extraction is 95°C, and the extraction time is 1-1.5h. 5. The preparation method of a herbal drink with moisturizing and laxative functions according to claim 2, characterized in that: the mass ratio of Luo Han Guo to deionized water in the step S3 is 1:35. 6 . The preparation method of a herbal drink with moisturizing and laxative functions according to claim 2 , wherein the mass ratio of ginger to deionized water in step S4 is 1:10.