CN108823022A - A kind of brewing method of mulberries firethorn fruit wine - Google Patents
A kind of brewing method of mulberries firethorn fruit wine Download PDFInfo
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- CN108823022A CN108823022A CN201810631160.4A CN201810631160A CN108823022A CN 108823022 A CN108823022 A CN 108823022A CN 201810631160 A CN201810631160 A CN 201810631160A CN 108823022 A CN108823022 A CN 108823022A
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- mulberries
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- fruit wine
- juice
- pyracantha fortuneana
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- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 1
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- PWHULOQIROXLJO-UHFFFAOYSA-N manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
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- ZOKXTWBITQBERF-UHFFFAOYSA-N molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
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- BUGBHKTXTAQXES-UHFFFAOYSA-N selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/539—Scutellaria (skullcap)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
Abstract
The invention discloses a kind of brewing methods of mulberries firethorn fruit wine, belong to brewing technical field.Brewing method of the invention includes the following steps：(1) preparation of pyracantha fortuneana juice；(2) pretreatment of mulberries；(3) production of glutinous rice；(4) mulberries, pyracantha fortuneana juice are admixed；(5) it ferments；(6) ageing.The mulberries firethorn fruit wine that the present invention makes is in good taste, quality is stablized, and largely remains the nutritional ingredient and health-care components of pyracantha fortuneana fruit and mulberries, full of nutrition, the holding time is long, and does not add chemical addition agent, safe and healthy.
Description
Technical field
The invention belongs to brewing technical fields, and in particular to a kind of brewing method of mulberries firethorn fruit wine.
Background technique
Pyracantha fortuneana fruit also known as red pieces rescue army provisions, are the fruit of rosaceae Maloideae pyracantha fortuneana platymiscium, contain nutrients abundant
Matter, VC, VE, choline, carrotene, zinc, selenium, manganese, molybdenum element content are high, and amino acid classes are complete and content is high, superoxides discrimination
Change the vigor of enzyme (SOD) up to 266 units/grams.Pyracantha fortuneana fruit has invigorating the spleen disperse accumulation, promotes the production of body fluid to quench thirst, is clearing heat and detoxicating, promoting blood circulation and hemostasis, increasing
Strong cellular immune function repairs hepatic injury, promotion digestion and other effects.Currently, discovery has Quercetin, reed from firethorn fruit
The flavones major class compound such as fourth, awns glucoside, anthocyanidin, procyanidine, also containing more rich chlorogenic acid, tannin etc. and flavonoids knot
Polyhydroxy phenol acid similar in structure, these substance classes and content that the various health care functions of pyracantha fortuneana fruit contain with it have very
Big relationship.Because the fruit of pyracantha fortuneana fruit is small and seed is more, mouthfeel dry acid is astringent, therefore should not directly eat.And because contained by pyracantha fortuneana fruit
All kinds of active principles are distinct, and brewing process easily influences its quality, and existing brewing technique is guaranteeing pyracantha fortuneana fruit delicious flavour
In the case where, it is difficult to ensure that the retention of its various effective component, the stay in grade for also failing to take into account pyracantha fortuneana fruit brewing product deeply is same
When keep higher bioactivity.
Mulberries, and make mulberry fruit, it is the ripening fruits of mulberry tree, is the fruit ear of moraceae plants mulberry tree.Mulberries are sweet in flavor and cold in property, have
Liver-kidney tonifying, fluid dryness, UFA eyesight, strengthen immunity and other effects.Mulberries can improve skin (including scalp) blood supply,
Nutrition skin keeps skin delicate and black hair etc., and can delay senescence.Mulberries are that the middle-aged and the old is healthy and strong the good fruit of U.S. face, anti-aging
With good medicine.Often feeding mulberry fruit can improve eyesight, the dry and astringent symptom of relieving eye strain.Mulberries have effect of gain to spleen, to hemolytic
Reaction has humidification, can prevent human body artery hardening, skeletal joint hardening, boost metabolism.It can promote blood red thin
The growth of born of the same parents prevents oligoleukocythemia, and to diseases such as treatment diabetes, anaemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia
Disease has effects that auxiliary.Mulberry fruit also has the effects that promote the production of body fluid to quench thirst, promotes digestion, helps defecation, and proper amount of edible can promote gastric juice
Secretion stimulates enterocinesia and releases scorching.
China's fruit wine production at present is concentrated mainly on grape wine, and the fruit wine of other types is less, mouthfeel and nutriment
It is not abundant enough, it is difficult to meet the needs of market.Meanwhile at present in fruit wine production process, in order to keep the color of fruit wine more good-looking, mouth
Taste is richer, appearance more clarifies that bright, the holding time is more long, it will usually add it is a variety of influence human healths contain chemical component
Additive, to consumer provide drink while a degree of damage also is caused to consumer's body.
Summary of the invention
The object of the present invention is to provide a kind of brewing method of mulberries firethorn fruit wine, the mulberries firethorn fruit wine mouth made
Feel, quality stabilization, and largely remain the nutritional ingredient and health-care components of pyracantha fortuneana fruit and mulberries, nutrition is rich
Richness, holding time are long, and do not add chemical addition agent, safe and healthy.
To achieve the goals above, the technical solution adopted by the present invention is as follows：
A kind of brewing method of mulberries firethorn fruit wine, includes the following steps：
(1) preparation of pyracantha fortuneana juice：Take fresh pyracantha fortuneana fruit, be added to the water juicing after cleaning up, the pyracantha fortuneana fruit with
The mass ratio of water is 1：3-5 filters after juicing, takes filtrate that pyracantha fortuneana juice can be obtained；
(2) pretreatment of mulberries：Mulberries are cleaned up, are cut into ding shape after drying, obtain mulberries fourth；
(3) production of glutinous rice：It by sticky rice stewing at glutinous rice, then spreads out and cools down, spread in the glutinous rice after cooling down
Enter distiller's yeast, stirs evenly；
(4) mulberries, pyracantha fortuneana juice are admixed：Mulberries fourth is sprinkled into the glutinous rice for being mixed with distiller's yeast, is uniformly mixed, adds fire
Spine fruit juice and the sugar-cane juice of fresh squeezing are fitted into sealing and standing fermentation in wine brewing container after mixing evenly；
(5) it ferments：During the fermentation, the fermentation materials in wine brewing container are stirred once every 2-3 days, are fermented
After 15-20 days, filtering takes filtrate, obtains mulberries firethorn fruit wine semi-finished product；
(6) ageing：Mulberries firethorn fruit wine semi-finished product are fitted into porcelain altar and are sealed, then it is 38-45 DEG C that porcelain altar, which is placed in temperature,
In the environment of 24-30h, be then transferred in the environment of 20-25 DEG C, stand 10-15 days, mulberries firethorn fruit wine can be obtained.
Further, in brewing process, each raw material is as follows according to parts by weight：50-60 parts of pyracantha fortuneana juice, mulberries
20-30 parts of fourth, 40-50 parts of glutinous rice, 1.5-2 parts of distiller's yeast, 5-8 parts of sugar-cane juice.
Further, each raw material is as follows according to parts by weight：58 parts of pyracantha fortuneana juice, 26 parts of mulberries fourth, glutinous rice 45
Part, 1.8 parts of distiller's yeast, 6 parts of sugar-cane juice.
Further, it in step (5), when the first time is stirred fermentation materials, is added and mentions into fermentation materials
Liquid is taken, the additional amount of extracting solution is the 5-10% of fermentation materials weight；The preparation method of the extracting solution is as follows：It takes after drying
Radix scutellariae, granatum smash it through 60 meshes, obtain mixed-powder after mixing, and it is 50% that volume fraction, which is added, in mixed-powder
In ethyl alcohol, 60-70 DEG C of refluxing extraction twice, each 5-8h, collect phegma merge, extracting solution can be obtained.
Further, the mass ratio of the radix scutellariae and granatum is 1：2-3.
Further, in step (5), when the third time is stirred fermentation materials, apple is added into fermentation materials
Berry extract, the additional amount of the apple extract are the 1-2% of fermentation materials weight.
Beneficial effect：
The present invention in conjunction with mulberries by making pyracantha fortuneana fruit into fruit wine, taste mellow, delicious tasty and refreshing, unique flavor, solution
Problem that the mouthfeel for pyracantha fortuneana fruit of having determined is sour and astringent.Pyracantha fortuneana fruit passes through the adjusting of mulberries, in conjunction with other components of the invention and using glutinous
The brewage process of rice, distiller's yeast keeps the nutritive value of fruit wine caused by making higher while mouthfeel is more preferable.
Mulberries firethorn fruit wine color produced by the present invention is purplish red vivid, and presentation quality is good, passes through the preparation of glutinous rice, distiller's yeast
The addition of technique, cooperation radix scutellariae, granatum extracting solution uses, and can guarantee that the quality of fruit wine finished product is stablized, the holding time is long, solves
The fruit wine color that conventional method is prepared not enough is clarified bright, influences visual experience or the fruit wine storage one of consumer
Phenomena such as will appear muddy, precipitating, lighter after the section time, quality, which is not sufficiently stable or needs to add chemical addition agent, etc. asks
Topic.
Containing biological whitening substance in pyracantha fortuneana fruit of the invention, the vigor of various pigment enzymes in human body can be effectively inhibited,
Make skin not chromogenesis, is effectively improved the obscure phenomenon of skin；Mulberries also have the function of skin whitening, and pyracantha fortuneana fruit and mulberry
Shen, which all has, to be promoted digestion, helps defecation and other effects, is mutually cooperateed with, then cooperates radix scutellariae, granatum extracting solution brewing achievement after drinking, effect
More preferably；And the apple extract that brewing fruit wine process is added has stronger antioxidant activity, the stronger function for removing free radical
Can, radix scutellariae, granatum extracting solution have antibacterial, antioxidation, and the flavor for having no effect on fruit wine is added in three in the present invention
And presentation quality can enable fruit wine of the invention improve intestinal environment by the cooperation of each component, promote human body discharge poison
Element has good health-care effect.
Specific embodiment
Below with reference to specific embodiment, the present invention is described further.
Embodiment 1
A kind of brewing method of mulberries firethorn fruit wine, includes the following steps：
(1) preparation of pyracantha fortuneana juice：Take fresh pyracantha fortuneana fruit, be added to the water juicing after cleaning up, the pyracantha fortuneana fruit with
The mass ratio of water is 1：4, it is filtered after juicing, takes filtrate that pyracantha fortuneana juice can be obtained；
(2) pretreatment of mulberries：Mulberries are cleaned up, are cut into ding shape after drying surface moisture, obtain mulberries fourth；
(3) production of glutinous rice：It by sticky rice stewing at glutinous rice, then spreads out and cools down, spread in the glutinous rice after cooling down
Enter distiller's yeast, stirs evenly；
(4) mulberries, pyracantha fortuneana juice are admixed：Mulberries fourth is sprinkled into the glutinous rice for being mixed with distiller's yeast, is uniformly mixed, adds fire
Spine fruit juice and the sugar-cane juice of fresh squeezing are fitted into sealing and standing fermentation in wine brewing container after mixing evenly；
(5) it ferments：During the fermentation, the fermentation materials in wine brewing container are stirred once every 2 days, fermentation 16
After it, filtering takes filtrate, obtains mulberries firethorn fruit wine semi-finished product；
When being stirred to fermentation materials first time, extracting solution is added into fermentation materials, the additional amount of extracting solution is
The 6% of fermentation materials weight；The preparation method of the extracting solution is as follows：Take the radix scutellariae after drying, granatum, the radix scutellariae and stone
The mass ratio of pomegranate skin is 1：2.5,60 meshes are smashed it through, obtain mixed-powder after mixing, volume fraction is added in mixed-powder
For in 50% ethyl alcohol, 65 DEG C of refluxing extractions twice, each 6h collects phegma and merges, extracting solution can be obtained.
When third time is stirred fermentation materials, apple extract is added into fermentation materials, the apple extracts
The additional amount of object is the 1.5% of fermentation materials weight.
(6) ageing：Mulberries firethorn fruit wine semi-finished product are fitted into porcelain altar and are sealed, then it is 38-40 DEG C that porcelain altar, which is placed in temperature,
In the environment of 28h, be then transferred in the environment of 20-25 DEG C, stand 12 days, mulberries firethorn fruit wine can be obtained.
For above-mentioned mulberries firethorn fruit wine in brewing process, each raw material is as follows according to parts by weight：58 parts of pyracantha fortuneana juice,
26 parts of mulberries fourth, 45 parts of glutinous rice, 1.8 parts of distiller's yeast, 6 parts of sugar-cane juice.
Embodiment 2
A kind of brewing method of mulberries firethorn fruit wine, includes the following steps：
(1) preparation of pyracantha fortuneana juice：Take fresh pyracantha fortuneana fruit, be added to the water juicing after cleaning up, the pyracantha fortuneana fruit with
The mass ratio of water is 1：3, it is filtered after juicing, takes filtrate that pyracantha fortuneana juice can be obtained；
(2) pretreatment of mulberries：Mulberries are cleaned up, are cut into ding shape after drying, obtain mulberries fourth；
(3) production of glutinous rice：It by sticky rice stewing at glutinous rice, then spreads out and cools down, spread in the glutinous rice after cooling down
Enter distiller's yeast, stirs evenly；
(4) mulberries, pyracantha fortuneana juice are admixed：Mulberries fourth is sprinkled into the glutinous rice for being mixed with distiller's yeast, is uniformly mixed, then be sprinkled into fire
Spine fruit juice and the sugar-cane juice of fresh squeezing are fitted into sealing and standing fermentation in wine brewing container after mixing evenly；
(5) it ferments：During the fermentation, the fermentation materials in wine brewing container are stirred once every 2 days, fermentation 20
After it, filtering takes filtrate, obtains mulberries firethorn fruit wine semi-finished product；
When being stirred to fermentation materials first time, extracting solution is added into fermentation materials, the additional amount of extracting solution is
The 5% of fermentation materials weight；The preparation method of the extracting solution is as follows：Take the radix scutellariae after drying, granatum, the radix scutellariae and stone
The mass ratio of pomegranate skin is 1：2,60 meshes are smashed it through, obtain mixed-powder after mixing, are by mixed-powder addition volume fraction
In 50% ethyl alcohol, 60 DEG C of refluxing extractions twice, each 8h, collect phegma merge, extracting solution can be obtained.
When third time is stirred fermentation materials, apple extract is added into fermentation materials, the apple extracts
The additional amount of object is the 1% of fermentation materials weight.
(6) ageing：Mulberries firethorn fruit wine semi-finished product are fitted into porcelain altar and are sealed, then it is 40-45 DEG C that porcelain altar, which is placed in temperature,
In the environment of for 24 hours, be then transferred in the environment of 20-25 DEG C, stand 10 days, mulberries firethorn fruit wine can be obtained.
For above-mentioned mulberries firethorn fruit wine in brewing process, each raw material is as follows according to parts by weight：50 parts of pyracantha fortuneana juice,
20 parts of mulberries fourth, 40 parts of glutinous rice, 1.5 parts of distiller's yeast, 5 parts of sugar-cane juice.
Embodiment 3
A kind of brewing method of mulberries firethorn fruit wine, includes the following steps：
(1) preparation of pyracantha fortuneana juice：Take fresh pyracantha fortuneana fruit, be added to the water juicing after cleaning up, the pyracantha fortuneana fruit with
The mass ratio of water is 1：5, it is filtered after juicing, takes filtrate that pyracantha fortuneana juice can be obtained；
(2) pretreatment of mulberries：Mulberries are cleaned up, are cut into ding shape after drying, obtain mulberries fourth；
(3) production of glutinous rice：It by sticky rice stewing at glutinous rice, then spreads out and cools down, spread in the glutinous rice after cooling down
Enter distiller's yeast, stirs evenly；
(4) mulberries, pyracantha fortuneana juice are admixed：Mulberries fourth is sprinkled into the glutinous rice for being mixed with distiller's yeast, is uniformly mixed, then be sprinkled into fire
Spine fruit juice and the sugar-cane juice of fresh squeezing are fitted into sealing and standing fermentation in wine brewing container after mixing evenly；
(5) it ferments：During the fermentation, the fermentation materials in wine brewing container are stirred once every 3 days, fermentation 15
After it, filtering takes filtrate, obtains mulberries firethorn fruit wine semi-finished product；
When being stirred to fermentation materials first time, extracting solution is added into fermentation materials, the additional amount of extracting solution is
The 10% of fermentation materials weight；The preparation method of the extracting solution is as follows：Take the radix scutellariae after drying, granatum, the radix scutellariae with
The mass ratio of granatum is 1：3,60 meshes are smashed it through, obtain mixed-powder after mixing, volume fraction is added in mixed-powder
For in 50% ethyl alcohol, 70 DEG C of refluxing extractions twice, each 5h collects phegma and merges, extracting solution can be obtained.
When third time is stirred fermentation materials, apple extract is added into fermentation materials, the apple extracts
The additional amount of object is the 1% of fermentation materials weight.
(6) ageing：Mulberries firethorn fruit wine semi-finished product are fitted into porcelain altar and are sealed, then it is 38-40 DEG C that porcelain altar, which is placed in temperature,
In the environment of 30h, be then transferred in the environment of 20-25 DEG C, stand 15 days, mulberries firethorn fruit wine can be obtained.
For above-mentioned mulberries firethorn fruit wine in brewing process, each raw material is as follows according to parts by weight：60 parts of pyracantha fortuneana juice,
30 parts of mulberries fourth, 50 parts of glutinous rice, 2 parts of distiller's yeast, 8 parts of sugar-cane juice.
Embodiment 4
A kind of brewing method of mulberries firethorn fruit wine, it is substantially the same manner as Example 1, the difference is that：In step (5)
It is added without extracting solution.
Embodiment 5
A kind of brewing method of mulberries firethorn fruit wine, it is substantially the same manner as Example 1, the difference is that：In step (5)
It is added without apple extract.
Embodiment 6
A kind of brewing method of mulberries firethorn fruit wine will mix after mulberries and pyracantha fortuneana fruit juicing, saccharomyces cerevisiae be added and carries out
Fermentation, ageing are clarified with pectase and kaolin.
Example 1-6 prepares resulting mulberries firethorn fruit wine and compares, and is followed successively by test group 1-6, and each group takes mulberries
Firethorn fruit wine 500mL is fitted into clean transparent mineral water bottle, and sealing is In Shade, observes cosmetic variation at any time, specifically
Data are shown in Table 1.
Table 1
Stablize as it can be seen from table 1 the present invention prepares resulting mulberries firethorn fruit wine quality, is not adding chemical addition agent
In the case where, long shelf-life compares traditional alcoholic method, and brewing method of the invention has very big advantage.From test group
1, test group 4, test group 5 data comparison it is found that the present invention radix scutellariae, granatum extracting solution and the apple extract that are added to fruit
The quality of wine finished product has certain influence.
In terms of mouthfeel, mulberries firethorn fruit wine made from embodiment 1-6 is given into 100 triers at random and is tried out simultaneously
Scoring, total score are 100 points, and the average mark of each group is as follows：Embodiment 1 is 90.1 points, and embodiment 2 is 87.8 points, and embodiment 3 is
88.3 points, embodiment 4 is 84.7 points, and embodiment 5 is 85.8 points, and embodiment 6 is 80.5 points.It can be seen that brewing of the invention
Mulberries firethorn fruit wine is good in taste made from method, the consistent favorable comment by trier.It is made together with pyracantha fortuneana fruit using mulberries
Fruit wine is caused, in good taste, the degree of recognition of trier is higher.
Mulberries firethorn fruit wine of the invention combines the characteristic of the nutrient of each component, function and wine, full of nutrition, mouth
Feel, receives liking for numerous triers.In mulberries firethorn fruit wine produced by the present invention containing it is various it is beneficial to body at
Point, drink throughout the year can skin-care and beautifying, promote digestion, adjust intestinal environment, and do not add any chemical additives, health peace
It entirely, is suitable for doing daily food and drink and health beverages.
Although the present invention is disclosed as above with preferred embodiment, so it is not intended to limiting the invention, any this field skill
Art personnel, without departing from the spirit and scope of the present invention, when a little modification and perfect therefore of the invention protection model can be made
It encloses to work as and subject to the definition of the claims.
Claims (6)
1. a kind of brewing method of mulberries firethorn fruit wine, which is characterized in that include the following steps：
(1) preparation of pyracantha fortuneana juice：Fresh pyracantha fortuneana fruit is taken, is added to the water juicing after cleaning up, the pyracantha fortuneana fruit and water
Mass ratio is 1：3-5 filters after juicing, takes filtrate that pyracantha fortuneana juice can be obtained；
(2) pretreatment of mulberries：Mulberries are cleaned up, are cut into ding shape after drying, obtain mulberries fourth；
(3) production of glutinous rice：It by sticky rice stewing at glutinous rice, then spreads out and cools down, be sprinkled into wine in the glutinous rice after cooling down
Song stirs evenly；
(4) mulberries, pyracantha fortuneana juice are admixed：Mulberries fourth is sprinkled into the glutinous rice for being mixed with distiller's yeast, is uniformly mixed, adds pyracantha fortuneana fruit
Juice and the sugar-cane juice of fresh squeezing are fitted into sealing and standing fermentation in wine brewing container after mixing evenly；
(5) it ferments：During the fermentation, the fermentation materials in wine brewing container are stirred once every 2-3 days, ferment 15-
After 20 days, filtering takes filtrate, obtains mulberries firethorn fruit wine semi-finished product；
(6) ageing：Mulberries firethorn fruit wine semi-finished product are fitted into porcelain altar and are sealed, then porcelain altar is placed in the ring that temperature is 38-45 DEG C
24-30h under border, is then transferred in the environment of 20-25 DEG C, stands 10-15 days, mulberries firethorn fruit wine can be obtained.
2. the brewing method of mulberries firethorn fruit wine as described in claim 1, it is characterised in that：In brewing process, each original
Expect as follows according to parts by weight：It is 50-60 parts of pyracantha fortuneana juice, 20-30 parts of mulberries fourth, 40-50 parts of glutinous rice, 1.5-2 parts of distiller's yeast, sweet
5-8 parts of sugarcane juice.
3. the brewing method of mulberries firethorn fruit wine as claimed in claim 2, it is characterised in that：Each raw material is in parts by weight
It counts as follows：58 parts of pyracantha fortuneana juice, 26 parts of mulberries fourth, 45 parts of glutinous rice, 1.8 parts of distiller's yeast, 6 parts of sugar-cane juice.
4. the brewing method of mulberries firethorn fruit wine as described in claim 1, it is characterised in that：In step (5), the first time
When being stirred to fermentation materials, extracting solution is added into fermentation materials, the additional amount of extracting solution is the 5- of fermentation materials weight
10%；The preparation method of the extracting solution is as follows：The radix scutellariae after drying, granatum are taken, 60 meshes is smashed it through, is obtained after mixing
Mixed-powder, by mixed-powder be added volume fraction be 50% ethyl alcohol in, 60-70 DEG C of refluxing extraction twice, each 5-8h,
It collects phegma to merge, extracting solution can be obtained.
5. the brewing method of mulberries firethorn fruit wine as claimed in claim 4, it is characterised in that：The matter of the radix scutellariae and granatum
Amount is than being 1：2-3.
6. the brewing method of mulberries firethorn fruit wine as described in claim 1, it is characterised in that：In step (5), the third time
When being stirred to fermentation materials, apple extract is added into fermentation materials, the additional amount of the apple extract is fermentation
The 1-2% of weight of material.
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181116 |