CN108742108A - A kind of former stewed cup stews bird's nest control method and stews invigorant control method - Google Patents
A kind of former stewed cup stews bird's nest control method and stews invigorant control method Download PDFInfo
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- CN108742108A CN108742108A CN201810632296.7A CN201810632296A CN108742108A CN 108742108 A CN108742108 A CN 108742108A CN 201810632296 A CN201810632296 A CN 201810632296A CN 108742108 A CN108742108 A CN 108742108A
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- 235000013547 stew Nutrition 0.000 title claims abstract description 68
- 244000000626 Daucus carota Species 0.000 title claims abstract description 67
- 235000005770 birds nest Nutrition 0.000 title claims abstract description 67
- 235000005765 wild carrot Nutrition 0.000 title claims abstract description 67
- 238000000034 method Methods 0.000 title claims abstract description 30
- 239000007788 liquid Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 83
- 238000010438 heat treatment Methods 0.000 claims description 46
- 238000001514 detection method Methods 0.000 claims description 44
- 239000000919 ceramic Substances 0.000 claims description 29
- 239000012530 fluid Substances 0.000 claims description 20
- 238000009413 insulation Methods 0.000 claims description 18
- 230000004888 barrier function Effects 0.000 claims description 17
- 238000009423 ventilation Methods 0.000 claims description 16
- 238000000605 extraction Methods 0.000 claims description 14
- 230000036760 body temperature Effects 0.000 claims description 13
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 10
- 239000000741 silica gel Substances 0.000 claims description 10
- 229910002027 silica gel Inorganic materials 0.000 claims description 10
- 238000002791 soaking Methods 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 8
- 238000004891 communication Methods 0.000 claims description 7
- 230000009471 action Effects 0.000 claims description 6
- 230000004913 activation Effects 0.000 claims description 6
- 230000017525 heat dissipation Effects 0.000 claims description 6
- 230000005611 electricity Effects 0.000 claims description 5
- 206010037660 Pyrexia Diseases 0.000 claims description 3
- 239000011248 coating agent Substances 0.000 claims description 3
- 238000000576 coating method Methods 0.000 claims description 3
- 239000011521 glass Substances 0.000 claims description 3
- 238000003303 reheating Methods 0.000 claims description 3
- 239000000523 sample Substances 0.000 claims description 3
- 239000000565 sealant Substances 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 abstract description 13
- 241001248610 Ophiocordyceps sinensis Species 0.000 abstract description 5
- 238000005516 engineering process Methods 0.000 abstract description 4
- 238000013461 design Methods 0.000 description 6
- 238000010586 diagram Methods 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000009434 installation Methods 0.000 description 3
- 206010053615 Thermal burn Diseases 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 229910052573 porcelain Inorganic materials 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 206010020843 Hyperthermia Diseases 0.000 description 1
- 230000000712 assembly Effects 0.000 description 1
- 238000000429 assembly Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 229910010293 ceramic material Inorganic materials 0.000 description 1
- 238000010227 cup method (microbiological evaluation) Methods 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000036031 hyperthermia Effects 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001012 protector Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
- A47J36/04—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay the materials being non-metallic
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses a kind of former stewed cup, the control method of bird's nest is stewed based on the stewed cup of original and stews the control method of invigorant, including heated cup body, base assembly, control assembly, radiating subassembly and main body, the lateral wall of heat conduction cup body is provided with heater, control assembly stews temperature and stews the time by program setting bird's nest or different invigorant, and the work that heater and radiating subassembly are controlled by control assembly enables the temperature of liquid in cup body of being heated to stablize and stew temperature in setting.Compared with the relevant technologies, the invigorants such as bird's nest, cordyceps sinensis in preset temperature can stew under permanent low temperature, be evenly heated, the main nourishing ingredients of the invigorants such as bird's nest, cordyceps sinensis is made successfully to stew and will not be destroyed, and convenient for absorbing.
Description
Technical field
The control of bird's nest is stewed the present invention relates to heater technical field more particularly to a kind of former stewed cup, based on former stewed cup
Method and the control method for stewing invigorant.
Background technology
In the related technology, existing rare invigorant, such as bird's nest, cordyceps sinensis, because needing low temperature and being evenly heated slow
It stews, ensures that its main nourishing ingredients will not be destroyed in heating process by long-time high temperature or localized hyperthermia.Existing health-promotion kettle,
The electric appliances such as stewing out of water, slow cooker can not solve problems.
Invention content
It is a primary object of the present invention to overcome the shortcomings of one of above-mentioned background technology, first is designed to provide one
The former stewed cup of kind, can be evenly heated the invigorants such as bird's nest, cordyceps sinensis；
Second is designed to provide a kind of control method stewing bird's nest, can be evenly heated to bird's nest, ensures
The main nourishing ingredients of invigorant will not be destroyed；
Third is designed to provide one and stews invigorant control method, can be carried out in preset temperature to invigorant
It stews, is evenly heated under permanent low temperature, ensure that the main nourishing ingredients of invigorant are successfully stewed and will not be destroyed, and convenient for absorbing.
Above-mentioned first purpose is achieved by the following technical solution：
A kind of former stewed cup, including heated cup body, base assembly, control assembly, radiating subassembly and main body, wherein control assembly
It is set in base assembly with radiating subassembly, main body is set on base assembly, heat conduction cup body is provided in main body, in heat conduction
The lateral wall of cup body is provided with heater, and heated cup body is set in heat conduction cup body, is provided in the bottom wall of inner cavity of heated cup body
Temperature-detecting device, temperature-detecting device are electrically connected by the linking probe being set on base assembly with control assembly, temperature
Degree detection device detects fluid temperature in the cup body that is heated and feeds back to control assembly；Control assembly is by program setting bird's nest or not
Stewing temperature and stew the time with invigorant, the work that heater and radiating subassembly are controlled by control assembly make heated cup
The temperature of internal liquid can be stablized stews temperature in setting.
In some embodiments, radiating subassembly includes the fan being set in base assembly, in main body and heat conduction cup body
Between be provided with thermal insulation barriers, between main body and thermal insulation barriers formed on the outside of air duct, the inner cavity of outside air duct lower end and base assembly
Connection, upper end is in communication with the outside by the air outlet being formed between main body and thermal insulation barriers；
Air duct on the inside of being formed between heat conduction cup body and thermal insulation barriers, inside air duct lower end are connected to the inner cavity of base assembly,
Circumferentially spaced ventilation opening is offered in the upper end side wall of thermal insulation barriers, thermal insulation barriers side wall is provided with air port block piece and sets
It is equipped with the solenoid valve for driving air port block piece action, under normal condition, air port block piece blocks ventilation opening, when heated cup body
Interior fluid temperature is higher than the preset temperature for stewing invigorant, and control assembly controls electromagnetism valve events, and electromagnetism valve events drive wind
The action of mouth block piece makes inside air duct be in communication with the outside by outside air duct, air outlet to open ventilation opening.
In some embodiments, main body inner wall is provided with inner wall temperature sensor, inner wall temperature sensor detection master
The temperature of body simultaneously feeds back to control assembly, and when the temperature of main body is higher than the first set temperature, control assembly controls radiating subassembly work
Make until the temperature of main body is down to the first set temperature.
In some embodiments, the cup body that is heated uses ceramic cup or glass；
Temperature-detecting device includes bottom of a cup temperature sensor, inscribed electric ring, external electric ring and connects electric ring fixing piece, wherein cup
Bottom temperature sensor is affixed on heated bottom of cup, and a connector of bottom of a cup temperature sensor is connected with inscribed electric ring, another connects
Head is connected with external electric ring, and the bottom of heated cup body is installed on by connecing electric ring fixing piece by inscribed electricity ring and external electricity ring；?
It the bottom of heated cup body and connects and is provided with sealing element between electric ring fixing piece；It connects electric ring fixing piece and passes through fluid sealant and heated cup body
Connection；
Heater uses heating film, heating wire or fever tablet；
Further include having silica gel sheath, the side wall of heat conduction cup body is provided with insulating coating, heater is coated on heat conduction cup body
Lateral wall, silica gel sheath is coated on outside heater so that heater is fixed and is in close contact with the lateral wall of heat conduction cup body.
Above-mentioned second purpose is achieved by the following technical solution：
A kind of control method stewing bird's nest, including：
Activation system, detects whether the cup body that is heated is put into, if heated cup body is put into, begins to warm up, if heated cup body is not put
Enter, continue to detect whether heated cup body is put into, if the cup body that is heated after 30S is not still put into, logs off, entrance is standby；
Whether detection water temperature reaches the preset temperature for stewing bird's nest, if water temperature reaches the preset temperature for stewing bird's nest,
Stop heating, heated cup body is heated using the residual temperature of heat conduction cup body, if water temperature is not up to the preset temperature for stewing bird's nest, after
Continuous heating；
Radiating subassembly is started to work, and external crosswind road radiates, and after stewing the time, bird's nest is stewed presetting
It completes, control assembly prompts the heated cup body of user's extraction.
Whether the heated cup body of detection extracts, if heated cup body is not extracted by, control assembly continues to prompt user's extraction heated
Cup body, while radiating subassembly works on until the water temperature in heated cup body is less than 40 DEG C.
In some embodiments, it is put into heated cup body, after beginning to warm up, whether detection body temperature sets higher than first
Constant temperature degree opens radiating subassembly if body temperature is higher than the first set temperature, by radiating subassembly and outside air duct to ontology into
Row heat dissipation；
Reach the preset temperature for stewing bird's nest in water temperature, after stopping heating, whether detection ventilation opening temperature is higher than second
Set temperature opens radiating subassembly and solenoid valve when ventilation opening temperature is higher than the second set temperature, by radiating subassembly, interior
Crosswind road and outside air duct radiate to heat conduction cup body.
In some embodiments, after prompt takes out and is heated cup body, start to detect whether heated cup body extracts, if heated
Cup body has been extracted, and the stewed cup of original enters standby mode；
If heated cup body is not extracted by, buzzer rings while opening radiating subassembly and solenoid valve after the time of setting, leads to
Radiating subassembly, inside air duct and outside air duct is crossed to radiate to heat conduction cup body；
Water temperature is detected whether less than setting minimum temperature, if water temperature stops radiating subassembly less than setting minimum temperature, original is stewed
Cup enters standby mode, if water temperature is not below setting minimum temperature, return detection be heated cup body whether extraction step.
Above-mentioned second purpose is achieved by the following technical solution：
One kind stewing invigorant control method, including：
Activation system, detects whether the cup body that is heated is put into, if heated cup body is put into, begins to warm up, if heated cup body is not put
Enter, continue to detect whether heated cup body is put into, if the cup body that is heated after 30S is not still put into, logs off, entrance is standby；
Quickly heating is carried out so that the water temperature in heated cup body reaches the preset temperature for stewing invigorant；
Stop heating, into invigorant stage, while radiating subassembly start-up operation is stewed, when the water temperature in heated cup body is low
In the preset temperature for stewing invigorant, control assembly control heater is reworked to heated cup body heating；
It is preset stew the time after, stew invigorant completion, the stewed cup of original enters holding stage.
In some embodiments, it is put into heated cup body, after beginning to warm up, whether detection body temperature sets higher than first
Constant temperature degree is opened fan, is dissipated to ontology by radiating subassembly and outside air duct if body temperature is higher than the first set temperature
Heat；
It is preset stew the time after, prompt take out be heated cup body simultaneously stop heating.
In some embodiments, after prompt takes out and is heated cup body, start to detect whether heated cup body extracts, if heated
Cup body has been extracted, and the stewed cup of original enters standby mode；
If heated cup body is not extracted by, detect whether to reach soaking time, if reaching soaking time, whether detection water temperature is low
In 40 DEG C, if water temperature is less than 40 DEG C, stop radiating subassembly, the stewed cup of original enters standby mode；
If not up to soaking time, whether detection water temperature is less than holding temperature, if water temperature is less than holding temperature, adds again
Heat, if water temperature is not below holding temperature, return stop heating, detection be heated cup body whether extraction step；
After reheating, whether detection water temperature reaches holding temperature, if water temperature is not up to holding temperature, return reheats
Step opens radiating subassembly and solenoid valve, passes through radiating subassembly, inside air duct and outside air duct if water temperature reaches holding temperature
Radiate to heat conduction cup body, and return stopping heating, detection be heated cup body whether extraction step.
Compared with prior art, the present invention at least having the following effects that：
1, original of the invention stewes cup, can accurately detect fluid temperature and feed back to control assembly, and control assembly is according to anti-
The work of the signal control heater or radiating subassembly of feedback is so that fluid temperature stabilization setting stews temperature range so that by
Bird's nest or invigorant in hot cup body are uniformly slowly heated, and the main nourishing ingredients that bird's nest or invigorant is effectively ensured will not be broken
It is bad, and the bird's nest or invigorant delicious flavour that stew out are palatable, and market reaction is ardent.
2, the control method for stewing bird's nest of the invention, design is simple, ingenious, can be evenly heated to bird's nest, protects
The main nourishing ingredients of card bird's nest will not be destroyed.
3, of the invention to stew invigorant control method, invigorant in preset temperature can stew under constant temperature,
It is evenly heated, ensures that the main nourishing ingredients of invigorant are successfully stewed and will not be destroyed, and convenient for absorbing.
Other beneficial outcomes of the present invention will be explained in conjunction with attached drawing in a specific embodiment.
Description of the drawings
Fig. 1 is the stereoscopic schematic diagram that cup is stewed in embodiment Central Plains
Fig. 2 is the structural schematic diagram that cup is stewed in embodiment Central Plains；
Fig. 3 is the structural exploded view of heated cup body in embodiment；
Fig. 4 is the structural schematic diagram of heat conduction cup body in embodiment；
Fig. 5 is the flow diagram that invigorant control method is stewed in embodiment two；
Fig. 6 is the flow diagram that invigorant control method is stewed in embodiment three.
Specific implementation mode
The present invention will be further described in detail below with reference to the accompanying drawings and specific embodiments.
Embodiment one：As shown in Figure 1, Figure 2, Figure 3 and Figure 4, the present embodiment is a kind of former stewed cup, including heated cup body 1,
Base assembly 2, control assembly 3, radiating subassembly 4 and main body 5, wherein control assembly 3 and radiating subassembly 4 are set to base assembly 2
Interior, main body 5 is set on base assembly 2, and heat conduction cup body 6 is provided in main body 5, is provided in the lateral wall of heat conduction cup body 6
Heater 7, heated cup body 1 are set in heat conduction cup body 6, and the bottom wall of inner cavity of heated cup body 1 is provided with temperature-detecting device 8,
Temperature-detecting device 8 is electrically connected by the linking probe 9 being set on base assembly 2 with control assembly 3, temperature-detecting device
8 detect fluid temperature in the cup body 1 that is heated and feed back to control assembly 3；Control assembly 3 passes through program setting bird's nest or different nourishings
Product stew temperature and stew the time, and the work that heater 7 and radiating subassembly 4 are controlled by control assembly 3 makes heated cup body 1
The temperature of interior liquid can be stablized stews temperature in setting.
Specifically, when in heated cup body 1 fluid temperature be less than and stew the preset temperature of invigorant, control assembly 3 controls
The work of heater 7 is until fluid temperature reaches the preset temperature for stewing invigorant in heated cup body 1；
When fluid temperature controls radiating subassembly higher than the preset temperature for stewing invigorant, control assembly 3 in heated cup body 1
4 start to work until fluid temperature is down to the preset temperature for stewing invigorant in heated cup body 1.
The original of the present embodiment stewes cup, since temperature-detecting device 8 is directly in direct contact with the liquid in heated cup body 1, because
This its can accurately detect fluid temperature and feed back to control assembly, and common are water saucepan or steaming stewpot is not accomplish essence
Really fluid temperature in the heated cup body 1 of detection, and then the work of other assemblies cannot be also accurately controlled, often there is the cup body that is heated
The case where overheat causes the main nourishing ingredients of invigorant to be destroyed.
In the present embodiment, control assembly 3 controls heater 7 or heat dissipation group according to the signal that temperature-detecting device 8 is fed back
The work of part 4 stews invigorant temperature range so that fluid temperature is stablized to be in so that the invigorant in heated cup body uniformly delays
Slow heated, the main nourishing ingredients of invigorant, which are effectively ensured, to be destroyed, and the invigorant delicious flavour for stewing out can
Mouthful, market reaction is ardent.
In addition, the preset temperature for stewing invigorant is to default in the control of control assembly 3 actually to stew need according to user
It asks and is set, in the present embodiment, bird's nest stews 80 DEG C -83 DEG C of temperature, its nourishing ingredients energy of the bird's nest thus stewed out
Retained to the greatest extent, and delicious flavour is palatable.Certainly, 80 DEG C -83 DEG C of the temperature that stews of bird's nest is through testing, stewing for a long time
System gained, be current measured result it is optimal stew temperature value.Preferably, the liquid being heated in cup body 1 is water, certainly, user
Can be according to the demand that stews using other liquid, such as chicken soup etc..
Further, radiating subassembly 4 includes the fan being set in base assembly 2, between main body 5 and heat conduction cup body 6
Be provided with thermal insulation barriers 10, between main body 5 and thermal insulation barriers 10 formed on the outside of air duct 101,101 lower end of outside air duct and base assembly
2 inner cavity connection, upper end is in communication with the outside by the air outlet 102 being formed between main body 5 and thermal insulation barriers 10, can be formed with this
Effective heat dissipation and thermal insulation channel, first can radiate to the inner space of main body 5 by outside air duct 101, and second
It can cause to scald one's hand to avoid main body 5 is excessively heated, the safety and reliability that former stewed cup uses can be improved with this.
Air duct 103 on the inside of being formed between heat conduction cup body 6 and thermal insulation barriers 10,103 lower end of inside air duct and base assembly 2
Inner cavity is connected to, and circumferentially spaced ventilation opening 100 is offered in the upper end side wall of thermal insulation barriers 10, is set in 10 side wall of thermal insulation barriers
It is equipped with air port block piece 11 and is provided with the solenoid valve 12 for driving the air port block piece 11 to act, under normal condition, air port block piece
11 block ventilation opening 100, when fluid temperature is controlled higher than the preset temperature for stewing invigorant, control assembly 3 in heated cup body 1
Solenoid valve 12 processed acts, and the action of solenoid valve 12 drives the action of air port block piece 11 to open ventilation opening 100 so that inside air duct 103 is logical
Air duct 101, air outlet 102 are in communication with the outside, and then the heat in inside air duct 103 are exported outward on the outside of crossing, and are led with reducing
The temperature of hot cup body 6, and then reach and reduce the heated of the cup body 1 that is heated, reduce the purpose of fluid temperature in the cup body 1 that is heated.Inside
The setting of air duct 103 and air port block piece 11 is very ingenious, reasonable, by the air port block piece 11 of setting can by inside air duct 103 with
Outside air duct 101 is connected to or partition, wherein can only be radiated to main body 5 by outside air duct 101 and air outlet 102, and
Inside air duct 103 can keep sealing, and then the heat in the air duct 103 of inside can be maintained to heat heat conduction cup body 6.And when by
When fluid temperature is higher than the preset temperature for stewing invigorant in hot cup body 1, it can be opened by solenoid valve 12 and air port block piece 11
Ventilation opening 100 is so that inside air duct 103 is in communication with the outside by outside air duct 101, air outlet 102, and then by inside air duct 103
Interior heat exports outward.In addition, the air inlet being connected with the inner cavity of base assembly 2 can be offered in the bottom of base assembly 2
Mouthful, with this so that the inner cavity of base assembly 2 has cold wind constantly to enter.
Preferably, 5 inner wall of main body is provided with inner wall temperature sensor 13, inner wall temperature sensor 13 detects main body 5
Temperature simultaneously feeds back to control assembly 3, and when the temperature of main body 5 is higher than the first set temperature, in the present embodiment, first setting is warm
Degree is 45 DEG C, and control radiating subassembly 4 work of control assembly 3 is down to the first set temperature up to the temperature of main body 5, thus can avoid
The overheat of main body 5 causes to scald one's hand, and the safety and reliability that former stewed cup uses is improved with this；
Open edge at 6 top of heat conduction cup body is provided with sealing ring 14, and card slot 140 is offered in 14 inside of sealing ring,
Open edge at 6 top of heat conduction cup body is provided with annular flange 601, and annular flange 601 is stuck in the card slot 140, with this energy
Convenient for the installation and fixation of sealing ring 14, in addition, the upper end lateral wall in heated cup body 1 is provided with step 104, the step
104 are supported on to seal the opening at the top of heat conduction cup body 6 on sealing ring 14, thus when heated cup body 1 is put into heat conduction cup body 6
When interior, a closed heated cavity can be formed in heat conduction cup body 6, and then can accelerate the heating to the cup body 1 that is heated, heating
Soon, efficient, effective economize on electricity connects electric energy and reaches 30% or more through measuring and calculating.In the present embodiment, which is to use
Silica gel support, first, to be easy to molding, cost relatively not high for silica gel, second, the sealing of silica gel, heat-insulating property are preferable, meet this
Embodiment designs its purpose.
Further, the cup body 1 that is heated uses ceramic cup, first, ceramic cup is heated fast, second, dry using ceramic material
Only, pure matter can utmostly retain the former of invigorant and grow original flavor, and the invigorant to keep from heat in cup body 1 is contaminated.
Temperature-detecting device 8 includes bottom of a cup temperature sensor 801, inscribed electric ring 802, external electric ring 803 and to connect electric ring solid
Determine part 804, wherein bottom of a cup temperature sensor 801 a connector is connected with inscribed electric ring 802, another connector and external electric ring
803 are connected, and the bottom of heated cup body 1 is installed on by connecing electric ring fixing piece 804 by inscribed electric ring 802 and external electric ring 803, is connect
Electric ring fixing piece 804 is connect by fluid sealant with heated cup body 1, simple in structure, can realize the accurate detection of fluid temperature, together
When, assembling is comparatively convenient, fast, firm.In addition, connecing the heat for being equipped with different temperatures protection on electric ring fixing piece 804
Protector can improve the safety and reliability that former stewed cup uses with this.
Preferably, it in the bottom of heated cup body 1 and connects and is provided with sealing element 805 between electric ring fixing piece 804, pass through design
Sealing element 805 can effectively improve the overall tightness after installation temperature-detecting device 8, avoid its internal each part and damage easily
It is bad, improve reliability and extend the service life that product uses that product uses.
In the present embodiment, heater 7 can be coated on heater 7 completely using heating film, heating wire or fever tablet
Outside, thus, it is possible to effectively improve the efficiency of heating surface to heat conduction cup body 6, power supply is saved.Heater 7 is led by being heated to heat conduction cup body 6
Hot cup body 6 heats the air in confined space, to add ceramic cup.
Further include having silica gel sheath 15, the side wall of heat conduction cup body 6 is provided with insulating coating, heater 7 is coated on heat conduction cup
The side wall of body 6, silica gel sheath 15 is coated on outside heater 7 so that heater 7 is fixed and is in close contact with 6 side wall of heat conduction cup body, hair
Hot body 7 and the contact area of heat conduction cup body 6 are big, and the efficiency of heating surface of heat conduction cup body 6 can be effectively improved with this, save electricity consumption, in addition,
The installation and fixation of heater 7 can be facilitated by the silica gel sheath 15 of setting, while safety that it is used and reliable can be improved
Property, effectively avoiding heater 7 from being contacted with other parts causes other parts due to by heat-induced damage.
Embodiment two：As shown in Figures 1 to 5, specific as shown in figure 5, the present embodiment is described in a kind of Application Example one
The control method for stewing bird's nest of the stewed cup of original, including：
Power on, standby, activation system, whether detection ceramic cup is put into, if ceramic cup is put into, begins to warm up, if pottery
Porcelain cup is not put into, after 10 seconds, continues to detect whether ceramic cup is put into, if the cup body that is heated after 30S is not still put into, is exited and is
System, entrance are standby；
After beginning to warm up, whether detection water temperature reaches the preset temperature for stewing bird's nest, in the present embodiment, stews bird's nest
Preset temperature is 80 DEG C -83 DEG C, in particular 80 DEG C, if water temperature reaches the preset temperature for stewing bird's nest, stops heating, profit
Heated cup body 1 is heated with the residual temperature of heat conduction cup body 6, if water temperature is not up to the preset temperature for stewing bird's nest, continues to heat.It opens
Beginning after heating, while whether 5 temperature of detection body is higher than the first set temperature, in the present embodiment, the first set temperature is 45 DEG C,
If body temperature is higher than 45 DEG C, fan is opened, is radiated to ontology 5 by fan and outside air duct 101；
Reach the preset temperature for stewing bird's nest in water temperature, after stopping heating, whether 100 temperature of detection ventilation opening is higher than the
Two set temperatures, in the present embodiment, the second set temperature is 120 DEG C, when 100 temperature of ventilation opening is higher than 120 DEG C, opens fan
With solenoid valve 12, radiated to heat conduction cup body 6 by fan, inside air duct 103 and outside air duct 101；
It detects whether to reach scheduled and stews the time, in the present embodiment, the time that stews to bird's nest is 10 minutes, default
It is fixed stew the time after, stew bird's nest completion, control assembly prompts user's extraction to be heated cup body.Specifically, if reaching
It is scheduled to stew the time, it prompts taking-up ceramic cup further to reach the preset temperature for stewing bird's nest in water temperature, stops
After heating, system starts countdown 10 minutes, and after ten minutes, buzzer rings prompt and takes out ceramic cup for countdown, meanwhile, the stewed cup of original
Display complete；
After ceramic cup is taken out in prompt, start to detect whether ceramic cup is extracted, if ceramic cup has been extracted, the stewed cup of original enters
Standby mode；
If ceramic cup is not extracted by, in the time of setting, in the present embodiment, buzzing after the time as 30 seconds, 30 seconds set
Device rings while detecting whether water temperature is higher than holding temperature, and wherein holding temperature is less than the preset temperature for stewing bird's nest, specifically,
The holding temperature of bird's nest is 70 DEG C, if water temperature is higher than 70 DEG C, opens fan and solenoid valve 12, passes through fan, 103 and of inside air duct
Outside air duct 101 radiates to heat conduction cup body 6, if water temperature not higher than 70 DEG C, return detection ceramic cup whether extraction step；
Whether detection water temperature, which is less than, sets minimum temperature, in the present embodiment, sets minimum temperature as 40 DEG C, if water temperature is less than
40 DEG C, stop fan, the stewed cup of original enters standby mode, if water temperature is not below 40 DEG C, return detection ceramic cup whether extraction step.
The control method for stewing bird's nest of the present invention, design is simple, ingenious, can be evenly heated to bird's nest, ensures
Bird's nest its delicious flavour that the main nourishing ingredients of bird's nest will not be destroyed, while stew out, pure, Market Feedback is ardent.
Briefly, former stewed cup stews the control method of bird's nest：
80 ° are heated to, heating is stopped, heated cup body 1 is heated using the residual temperature of heat conduction cup body 6, stews bird's nest；It dissipates simultaneously
Hot component is started to work, and internal crosswind road 103 radiates, and after 8 to 12 minutes, stews bird's nest completion, control assembly prompt user carries
Take heated cup body.Such as heated cup body does not extract, and to prevent the residual temperature of radiating subassembly from continuing to stewing bird's nest, stewing bird's nest can change
Water, then control assembly continue to prompt user's extraction to be heated cup body, radiating subassembly works on, the liquid temperature in the cup body that is heated
Degree is less than 40 °.
Using the control method for stewing bird's nest of the present embodiment, the stewed cup of original stewes bird's nest process/equipment and flow is as follows：
1, bird's nest is put into ceramic cup after being soaked, and suitable water is added (in the ratio 1 of dry bird's nest and water:45--1：
50, i.e. 40--50 grams of water of 1 gram of dry bird's nest)
2, ceramic cup is put into former stewed cup inner cavity, covers glass cover.
3, power on, the stewed cup of original outside ceramic cup to heating.
4, after being heated to 80 DEG C to 83 DEG C, the stewed cup automatic heat preserving of original ensures that temperature is stablized at 80 DEG C to 83 DEG C.
5, ceramic cup stewed system after 8 to 12 minutes in liquid heating bore, was taken out from the stewed cup of original.
6, bird's nest at this time stews well-done and not half-cooked, does not change water.
This technique has the advantage that compared with the traditional stewing out of water of equipment：
1, useless water need not be heated, low energy consumption.
2, traditional stewing out of water can not be accurately detected the temperature of the water in stewed bird's nest stew cup, so being unable to control water temperature.
In addition, traditional stewing out of water be easy to cause the high bird's nest water of water temperature, the low bird's nest of water temperature is half-cooked.
3, it is more shorter than stewing out of water to stew the time.
Embodiment three：As shown in Figure 1, Figure 2, shown in Fig. 3, Fig. 4 and Fig. 6, specifically as shown in fig. 6, the present embodiment is a kind of application
Former stewed cup described in embodiment one stews invigorant control method, such as cordyceps sinensis, medicinal material etc., including：
Power on, standby, activation system, whether detection ceramic cup is put into, if ceramic cup is put into, begins to warm up, if pottery
Porcelain cup is not put into, after 10 seconds, continues to detect whether ceramic cup is put into, if the cup body that is heated after 30S is not still put into, is exited and is
System, entrance are standby；
Carrying out quickly heating makes the water temperature in heated cup body 1 reach the preset temperature for stewing invigorant, detects water temperature
Whether reach the preset temperature for stewing invigorant, if water temperature reaches the preset temperature for stewing invigorant, stops heating, if water
Temperature not up to stews the preset temperature of invigorant, continues to heat.After beginning to warm up, while whether 5 temperature of detection body is higher than
First set temperature, in the present embodiment, the first set temperature is 45 DEG C, if body temperature is higher than 45 DEG C, opens fan, passes through wind
Fan and outside air duct 101 radiate to ontology 5；
Detect whether to reach stewing in time step for setting, if not up to setting stews the time, whether is detection water temperature
It reheats, detects again if water temperature is less than the preset temperature for stewing invigorant less than the preset temperature for stewing invigorant
Whether water temperature reaches the preset temperature for stewing invigorant, if water temperature is not up to the preset temperature for stewing invigorant, continues to add
Heat returns if water temperature reaches the preset temperature for stewing invigorant and stops heating, detects whether to reach predetermined time step.
If reaching the time that stews of setting, buzzer rings prompt and takes out ceramic cup, meanwhile, the display of the stewed cup of original is completed, and is stopped
It only heats, starts to detect whether ceramic cup is extracted, if ceramic cup has been extracted, the stewed cup of original enters standby mode；
If ceramic cup is not extracted by, detect whether to reach soaking time, if reaching soaking time, whether detection water temperature is less than
Minimum temperature is set, in the present embodiment, set minimum temperature as 40 DEG C, if water temperature is less than 40 DEG C, stops fan, it is former to stew cup entrance
Standby mode；
If not up to soaking time, whether detection water temperature is less than holding temperature, and in the present embodiment, holding temperature is set as 70
DEG C, if water temperature is less than 70 DEG C, reheat, if water temperature is not below 70 DEG C, returns and stop heating, detect whether ceramic cup extracts step
Suddenly；
After reheating, whether detection water temperature reaches 70 DEG C, if water temperature is not up to 70 DEG C, return reheats step, if
Water temperature reaches 70 DEG C, opens fan and solenoid valve, by fan, inside air duct 103 and outside air duct 102 to heat conduction cup body 6 into
Row heat dissipation, and return stopping heating, detection ceramic cup whether extraction step.
The present embodiment stews invigorant control method, and design is simple, ingenious, can be evenly heated to invigorant,
Ensure that the main nourishing ingredients of invigorant will not be destroyed.Specifically, including heated at constant temperature and constant temperature incubation step, with this energy
The nourishing ingredients for farthest maintaining invigorant, avoid it from being destroyed during stewing.
Briefly, former stewed cup stews the control method of bird's nest：
It is heated rapidly to 80 DEG C to 100 DEG C of preset temperature for stewing invigorant, preset temperature is according to different invigorants
The temperature of setting is different；
Stop heating, into stewing the invigorant stage, the time that this phases-time length is set according to different invigorants is not
Together, while radiating subassembly is started to work；When water temperature is less than preset temperature, heater 7 is again to heated cup body heating；In this way
Heating and stopping heating and heat dissipation repeatedly, allow the temperature of heated cup body to be maintained at preset temperature, invigorant can be allowed in constant temperature
Under stew without destroy nutrition；Reach after stewing the time of setting when the time, stew invigorant completion, the stewed cup of original enters heat preservation rank
Section.
Above-described is only some embodiments of the present invention.For those of ordinary skill in the art, not
Under the premise of being detached from the invention design, various modifications and improvements can be made, these belong to the protection model of the present invention
It encloses.
Claims (10)
1. a kind of former stewed cup, which is characterized in that including heated cup body, base assembly, control assembly, radiating subassembly and main body,
Middle control assembly and radiating subassembly are set in base assembly, and main body is set on base assembly, and heat conduction is provided in main body
Cup body is provided with heater in the lateral wall of heat conduction cup body, and heated cup body is set in heat conduction cup body, in the inner cavity of heated cup body
Bottom wall is provided with temperature-detecting device, and temperature-detecting device is electric by the linking probe and control assembly being set on base assembly
Property connection, temperature-detecting device detection, which is heated in cup body, fluid temperature and feeds back to control assembly；Control assembly is set by program
Determine stewing temperature and stewing the time for bird's nest or different invigorant, passes through the work that control assembly controls heater and radiating subassembly
Enable in heated cup body the temperature of liquid to stablize and stews temperature in setting.
2. a kind of former stewed cup according to claim 1, which is characterized in that radiating subassembly includes being set in base assembly
Fan is provided with thermal insulation barriers between main body and heat conduction cup body, between main body and thermal insulation barriers formed on the outside of air duct, outside air duct
Lower end is connected to the inner cavity of base assembly, and upper end is in communication with the outside by the air outlet being formed between main body and thermal insulation barriers；
Air duct on the inside of being formed between heat conduction cup body and thermal insulation barriers, inside air duct lower end is connected to the inner cavity of base assembly, every
The upper end side wall of warmware offers circumferentially spaced ventilation opening, and thermal insulation barriers side wall is provided with air port block piece and is provided with
Solenoid valve for driving air port block piece action, under normal condition, air port block piece blocks ventilation opening, when liquid in heated cup body
Temperature is higher than the preset temperature for stewing invigorant, and control assembly controls electromagnetism valve events, and electromagnetism valve events drive draught screen
Part action makes inside air duct be in communication with the outside by outside air duct, air outlet to open ventilation opening.
3. a kind of former stewed cup according to claim 2, which is characterized in that main body inner wall is provided with inner wall temperature sensing
Device, inner wall temperature sensor detection main body temperature simultaneously feed back to control assembly, when main body temperature be higher than the first set temperature,
Control assembly control radiating subassembly work is until the temperature of main body is down to the first set temperature.
4. a kind of former stewed cup according to claim 3, which is characterized in that heated cup body uses ceramic cup or glass；
Temperature-detecting device includes bottom of a cup temperature sensor, inscribed electric ring, external electric ring and connects electric ring fixing piece, wherein bottom of a cup temperature
Degree sensor is affixed on heated bottom of cup, and a connector of bottom of a cup temperature sensor is connected with inscribed electric ring, another connector and
External electricity ring is connected, and the bottom of heated cup body is installed on by connecing electric ring fixing piece by inscribed electric ring and external electric ring；Heated
It the bottom of cup body and connects and is provided with sealing element between electric ring fixing piece；Electric ring fixing piece is connect by fluid sealant and heated cup body to connect
It connects；
Heater uses heating film, heating wire or fever tablet；
Further include having silica gel sheath, the side wall of heat conduction cup body is provided with insulating coating, heater is coated on the outside of heat conduction cup body
Wall, silica gel sheath is coated on outside heater so that heater is fixed and is in close contact with the lateral wall of heat conduction cup body.
5. a kind of application claim 1,2,3 or the 4 former stewed cups stew bird's nest control method, which is characterized in that including：
Activation system, detects whether the cup body that is heated is put into, if heated cup body is put into, begins to warm up, if heated cup body is not put into, after
Whether the continuous heated cup body of detection is put into, if the cup body that is heated after 30S is not still put into, logs off, entrance is standby；
Whether detection water temperature reaches the preset temperature for stewing bird's nest, if water temperature reaches the preset temperature for stewing bird's nest, stops
Heating heats heated cup body using the residual temperature of heat conduction cup body, if water temperature is not up to the preset temperature for stewing bird's nest, continues to add
Heat；
Radiating subassembly is started to work, and external crosswind road radiates, and after stewing the time, it is complete to stew bird's nest presetting
At control assembly prompts the heated cup body of user's extraction.
Whether the heated cup body of detection extracts, if heated cup body is not extracted by, control assembly continues that user is prompted to extract the cup body that is heated,
Radiating subassembly works on until the water temperature in heated cup body is less than 40 DEG C simultaneously.
6. one kind according to claim 5 stews bird's nest control method, which is characterized in that be put into, start in heated cup body
After heating, whether detection body temperature is higher than the first set temperature, if body temperature is higher than the first set temperature, opens heat dissipation group
Part radiates to ontology by radiating subassembly and outside air duct；
Reach the preset temperature for stewing bird's nest in water temperature, after stopping heating, whether detection ventilation opening temperature is higher than the second setting
Temperature opens radiating subassembly and solenoid valve, passes through radiating subassembly, interior crosswind when ventilation opening temperature is higher than the second set temperature
Road and outside air duct radiate to heat conduction cup body.
7. one kind according to claim 6 stews bird's nest control method, which is characterized in that take out the cup body that is heated in prompt
Afterwards, start to detect whether heated cup body extracts, if heated cup body has been extracted, the stewed cup of original enters standby mode；
If heated cup body is not extracted by, buzzer is rung within the set time, while opening radiating subassembly and solenoid valve, by dissipating
Hot component, inside air duct and outside air duct radiate to heat conduction cup body；
Water temperature is detected whether less than setting minimum temperature, if water temperature less than setting minimum temperature, stops radiating subassembly, the stewed cup of original into
Enter standby mode, if water temperature is not below setting minimum temperature, return detection be heated cup body whether extraction step.
8. a kind of application claim 1,2,3 or the 4 former stewed cups stew invigorant control method, which is characterized in that including：
Activation system, detects whether the cup body that is heated is put into, if heated cup body is put into, begins to warm up, if heated cup body is not put into, after
Whether the continuous heated cup body of detection is put into, if the cup body that is heated after 30S is not still put into, logs off, entrance is standby；
Quickly heating is carried out so that the water temperature in heated cup body reaches the preset temperature for stewing invigorant；
Stop heating, into invigorant stage, while radiating subassembly start-up operation is stewed, is stewed when the water temperature in heated cup body is less than
The preset temperature of invigorant processed, control assembly control heater are reworked to heated cup body heating；
It is preset stew the time after, stew invigorant completion, the stewed cup of original enters holding stage.
9. one kind according to claim 8 stews invigorant control method, which is characterized in that be put into, open in heated cup body
Begin after heating, whether detection body temperature is higher than the first set temperature, if body temperature is higher than the first set temperature, opens wind
Fan, radiates to ontology by radiating subassembly and outside air duct；
It is preset stew the time after, prompt take out be heated cup body simultaneously stop heating.
10. according to claim 9 stew invigorant control method, which is characterized in that after prompt takes out and is heated cup body,
Start to detect whether heated cup body extracts, if heated cup body has been extracted, the stewed cup of original enters standby mode；
If heated cup body is not extracted by, detect whether to reach soaking time, if reaching soaking time, whether detection water temperature is less than 40
DEG C, if water temperature is less than 40 DEG C, stop radiating subassembly, the stewed cup of original enters standby mode；
If not up to soaking time, whether detection water temperature is less than holding temperature, if water temperature is less than holding temperature, reheats, if
Water temperature is not below holding temperature, return stop heating, detection be heated cup body whether extraction step；
After reheating, whether detection water temperature reaches holding temperature, if water temperature is not up to holding temperature, return reheats step
Suddenly, if water temperature reaches holding temperature, radiating subassembly and solenoid valve is opened, radiating subassembly, inside air duct and outside air duct pair are passed through
Heat conduction cup body radiates, and return stopping heating, detection be heated cup body whether extraction step.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810632296.7A CN108742108B (en) | 2018-06-19 | 2018-06-19 | Original stewing cup, control method for stewed cubilose and control method for stewed tonic |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810632296.7A CN108742108B (en) | 2018-06-19 | 2018-06-19 | Original stewing cup, control method for stewed cubilose and control method for stewed tonic |
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| CN108742108A true CN108742108A (en) | 2018-11-06 |
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| Application Number | Title | Priority Date | Filing Date |
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Denomination of invention: A kind of original stew cup, stewed bird's nest control method and stewed tonic control method Effective date of registration: 20220818 Granted publication date: 20201225 Pledgee: Science and Technology Branch of Torch Development Zone of Zhongshan Rural Commercial Bank Co.,Ltd. Pledgor: ZHONGSHAN JINGHONGDA INTELLIGENT TECHNOLOGY Co.,Ltd. Registration number: Y2022980012929 |
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