CN108669275A - The processing technology of radix scutellariae young tea leaves - Google Patents
The processing technology of radix scutellariae young tea leaves Download PDFInfo
- Publication number
- CN108669275A CN108669275A CN201810829078.2A CN201810829078A CN108669275A CN 108669275 A CN108669275 A CN 108669275A CN 201810829078 A CN201810829078 A CN 201810829078A CN 108669275 A CN108669275 A CN 108669275A
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- CN
- China
- Prior art keywords
- radix scutellariae
- tea leaves
- cooling
- processing technology
- young tea
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses a kind of processing technologys of radix scutellariae young tea leaves, its key points of the technical solution are that including the following steps：S1, harvesting;S2, steam beating;S3, spreading for cooling：Radix scutellariae bud after water-removing is spread out and is cooled down；S4, a pot aproll is waved：Radix scutellariae bud after spreading for cooling is stir-fried heating in tea-flatting machine, disperses excessive moisture；S5, ease back cooling：Radix scutellariae bud is put into refrigerating chamber and carries out the cooling that eases back；S6, it rubs；S7, the molding of reciprocal manage bar；S8, drying.The radix scutellariae tealeaves that this technique is finally made is more complete, and there is no rupturing, aesthetic measure is more preferable at the edge of tealeaves.
Description
Technical field
The present invention relates to scutellaria tea fields, and in particular to the processing technology of radix scutellariae young tea leaves.
Background technology
Radix scutellariae is labiate, and dry root can be used as medicine, and has the effect of heat-clearing and damp-drying drug, cool blood tocolysis, removing toxic substances,
Cure mainly warm heat disease, the infection of the upper respiratory tract, cough with lung heat, neonatal jaundice caused by dampness-heat, pneumonia, dysentery, hemoptysis, hot eyes, fetal irritability, high blood
The diseases such as pressure, carbuncle swells furuncle sore.Radix scutellariae main product is in Hebei, Liaoning, Shaanxi, Shandong, the Inner Mongol, Heilungkiang and other places, wherein too with Hebei
The produced radix scutellariae curative effect in row Mountain area is preferred, and the useful scutellaria leaf of the common people, stem are processed into the custom of tealeaves since ancient times.
If the Chinese patent of Publication No. CN101953418A discloses a kind of scutellaria tea and preparation method thereof, include mainly
Acquire, clean, finishing, rubbing, dry, frying, Titian.After high-temperature fixation, blade meeting dehydration leads to its side
Edge hair shaft becomes fragile, but due to the blade of radix scutellariae have the characteristics that it is thin and light, when being rubbed to radix scutellariae, dry blade
Edge is very easy to fracture, leads to radix scutellariae bud（Leaf）It is imperfect, intolerant to bubble, and influence its aesthetic measure.
Invention content
In view of the deficiencies of the prior art, the present invention intends to provide a kind of processing technology of radix scutellariae young tea leaves,
Advantage is that scutellaria tea leaf can be made more complete, and aesthetic measure is more preferable.
The purpose of the present invention is what is be achieved through the following technical solutions：A kind of processing technology of radix scutellariae young tea leaves, including it is as follows
Step：
S1, harvesting;
S2, steam beating;
S3, spreading for cooling：Radix scutellariae bud after water-removing is spread out and is cooled down；
S4, a pot aproll is waved：Radix scutellariae bud after spreading for cooling is stir-fried heating in tea-flatting machine, disperses excessive moisture；
S5, ease back cooling：Radix scutellariae bud is put into refrigerating chamber and carries out the cooling that eases back；
S6, it rubs；
S7, the molding of reciprocal manage bar；
S8, drying.
Through the above technical solutions, during waving pot aproll, since blade is relatively thin, especially its edge, by high temperature
Influence, easy hair shaft becomes fragile, and is easy to be rubbed broken rupture during rubbing later, cause made of tealeaves edge it is not complete enough
At.Tealeaves is first put into before rubbing in refrigerating chamber by the 5th step to be cooled down, and tealeaves can be allowed to ease back, and blade center is thicker,
Its moisture can flow to blade edge along vein automatically so that and blade edge no longer becomes fragile because moisture is lacked, thus
It is not easy to be rubbed when rubbing to split, the tealeaves edge being finally made is complete, more beautiful.
The present invention is further arranged to, and the radix scutellariae bud length harvested in the S1 is 2 centimetres to 4 centimetres.
The present invention is further arranged to, and steam beating time control is 2 to 3 minutes in the S2.
Through the above technical solutions, the blade of radix scutellariae is thin and light, and cluster, the side of tealeaves and roller fixation can only finish
Edge, it is therefore desirable to by the way of steam beating, be more prone to kill, the phenomenon that the no red heart it will cause tealeaves.Time control
It is 2 to 3 minutes, can have not only ensured that water-removing is thorough, but also tealeaves will not be allowed to be damaged because of excessively finishing.
The present invention is further arranged to, in the S3 spreading for cooling carried out immediately after S2 steam beatings, the spreading for cooling time control
It is made as 5 to 10 minutes.
Through the above technical solutions, spreading for cooling is carried out immediately after steam beating, because of heap after can preventing tealeaves from being steamed
It accumulates and causes by stewing, jaundice.
The present invention is further arranged to, and the temperature control of refrigerating chamber is subzero 5 DEG C to 5 DEG C above freezing in the S5.
Through the above technical solutions, the temperature setting of refrigerating chamber is subzero 5 DEG C to 5 DEG C above freezing, can both ensure in tealeaves
The moisture of center portion position is cooled and flow to blade edge, and can prevent supercooling frost bitten.
The present invention is further arranged to, and cold preservation time control is 10 minutes to 20 minutes in refrigerating chamber in the S5.
The present invention is further arranged to, and the step further includes：
S9, Titian：Manufactured radix scutellariae young tea leaves is re-started into baking.
Through the above technical solutions, being carried out after toasting again to manufactured radix scutellariae young tea leaves, excessive moisture can be evaporated so that
The fragrance of radix scutellariae young tea leaves is stronger, pure.
The present invention is further arranged to, and the step further includes：
S10, chemical examination；
S11, physics are evaluated；
S12, packaging and storage.
Through the above technical solutions, carrying out the chemical examination of chemical means and evaluating for physical means to radix scutellariae young tea leaves, both may be used
It can be ensured by ensure chemical quality again in the form of it, millet paste and fragrance etc. comply with standard.
The present invention is further arranged to, and physics, which is evaluated, in the S10 comments including dry comment with wet.
Through the above technical solutions, dry comment evaluates the appearance of radix scutellariae young tea leaves, check whether its form is complete, face
Whether color is good-looking etc., and wet comment brews radix scutellariae young tea leaves sample, samples its tea perfume, observation millet paste color, knows from experience its taste
Road carries out comprehensive estimation to its quality.
In conclusion the invention has the advantages that：
1, by the step of increasing refrigerating chamber refrigeration after waving pot aproll, being cooled down to blade so that the moisture of contraction can
To be transported to blade edge along vein, blade diastole is made to open, and edge becomes soft, no longer embrittlement, finally when rubbing
Blade edge is not easy to break, broken；
2, it is finished, can be finished more thorough using steam pannikin；
3, it carries out spreading for cooling immediately after steam beating, causes by stewing, jaundice because of accumulation after can preventing tealeaves from being steamed.
Specific implementation mode
Embodiment：The processing technology of radix scutellariae young tea leaves, includes the following steps：
S1, harvesting;The bud of radix scutellariae after autumn is chosen, length is at 2 centimetres to 4 centimetres.
S2, steam beating;Steam beating is carried out with pannikin, time control is 2 to 3 minutes.
S3, spreading for cooling：Radix scutellariae bud after water-removing is spread out and is cooled down；Immediately by the tea spreading in steamer after water-removing
It is layered in bamboo plaque, equably spreads out tealeaves, ensure that tealeaves is not accumulated, spreading for cooling time control was at 5 to 10 minutes or so.
S4, a pot aproll is waved：Radix scutellariae bud after spreading for cooling is stir-fried heating in tea-flatting machine, disperses excessive moisture；
S5, ease back cooling：Radix scutellariae bud is put into refrigerating chamber and carries out the cooling that eases back；The temperature of refrigerating chamber controls as subzero 5 DEG C extremely
It 5 DEG C above freezing, refrigerates 10 to 20 minutes.Tealeaves is first put into refrigerating chamber before rubbing and is cooled down, and tealeaves can be allowed to ease back, leaf
Piece center is thicker, and moisture can flow to blade edge along vein automatically so that blade edge no longer because lacking moisture and
Become fragile, to be not easy to be rubbed when rubbing to split, the tealeaves edge being finally made is complete, more beautiful.
S6, it rubs；It eases back and is rubbed after cooling down, carried out in tea twisting machine, the bending of its tight knot is formed by rubbing
Shape, and on endoplasm improvement also influenced.Tea item can be rolled tightly by rubbing, and reduce volume, be laid a solid foundation at item for fried dry, be fitted
When destruction leaf texture, substance transformation.
S7, the molding of reciprocal manage bar；Manage bar is carried out by tea carding machine, makes tealeaves in the effect of friction, extruding and rolling
Under gradually become strip.
S8, drying.
S9, Titian：Manufactured radix scutellariae young tea leaves is re-started into baking, excessive moisture can be evaporated so that radix scutellariae young tea leaves
Fragrance is stronger, pure.
S10, chemical examination；By choosing Tea Samples, the inspection of chemical composition is carried out, it is ensured that it does not include harmful substance, and
Whether and it is up to standard to analyze its nutritional ingredient.
S11, physics are evaluated；Carry out first it is dry comment, that is, choose several pieces Tea Samples, whether observe by the naked eye its form
Completely, whether its color pure etc., then carry out it is wet comment, Tea Samples are brewed, its millet paste color is then observed, are sampled
Its taste, its quality of comprehensive descision.
S12, packaging and storage.
The case where radix scutellariae tealeaves that this technique is finally made is more complete, and there is no ruptures the edge of tealeaves, beautiful journey
Degree is more preferable.
This specific embodiment is only explanation of the invention, is not limitation of the present invention, people in the art
Member can as needed make the present embodiment the modification of not creative contribution after reading this specification, but as long as at this
It is all protected by Patent Law in the right of invention.
Claims (9)
1. a kind of processing technology of radix scutellariae young tea leaves, characterized in that include the following steps：
S1, harvesting;
S2, steam beating;
S3, spreading for cooling：Radix scutellariae bud after water-removing is spread out and is cooled down；
S4, a pot aproll is waved：Radix scutellariae bud after spreading for cooling is stir-fried heating in tea-flatting machine, disperses excessive moisture；
S5, ease back cooling：Radix scutellariae bud is put into refrigerating chamber and carries out the cooling that eases back；
S6, it rubs；
S7, the molding of reciprocal manage bar；
S8, drying.
2. the processing technology of radix scutellariae young tea leaves according to claim 1, characterized in that the radix scutellariae bud length harvested in the S1
It is 2 centimetres to 4 centimetres.
3. the processing technology of radix scutellariae young tea leaves according to claim 1, characterized in that steam beating time control in the S2
It is 2 to 3 minutes.
4. the processing technology of radix scutellariae young tea leaves according to claim 1, characterized in that spreading for cooling is in S2 steam beatings in the S3
After carry out immediately, spreading for cooling time control be 5 to 10 minutes.
5. the processing technology of radix scutellariae young tea leaves according to claim 1, characterized in that the temperature control of refrigerating chamber in the S5
It is subzero 5 ° to 5 ° above freezing.
6. the processing technology of radix scutellariae young tea leaves according to claim 1, characterized in that when being refrigerated in refrigerating chamber in the S5
Between control be 10 minutes to 20 minutes.
7. the processing technology of radix scutellariae young tea leaves according to claim 1, characterized in that the step further includes：
S9, Titian：Manufactured radix scutellariae young tea leaves is re-started into baking.
8. the processing technology of radix scutellariae young tea leaves according to claim 7, characterized in that the step further includes：
S10, chemical examination；
S11, physics are evaluated；
S12, packaging and storage.
9. the processing technology of radix scutellariae young tea leaves according to claim 8, characterized in that physics is evaluated including dry in the S11
It comments and is commented with wet.
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| CN201810829078.2A CN108669275A (en) | 2018-07-25 | 2018-07-25 | The processing technology of radix scutellariae young tea leaves |
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| CN201810829078.2A CN108669275A (en) | 2018-07-25 | 2018-07-25 | The processing technology of radix scutellariae young tea leaves |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101953418A (en) * | 2010-09-27 | 2011-01-26 | 杜成珍 | Baical skullcap tea and preparation method thereof |
| CN104171060A (en) * | 2014-07-31 | 2014-12-03 | 贵州省山里人家农业发展有限公司 | Process for making green tea |
| CN105230843A (en) * | 2015-10-21 | 2016-01-13 | 内蒙古鹰盘梁农牧业有限公司 | Scutellaria baicalensis mixed tea and preparing method thereof |
| CN108244276A (en) * | 2016-12-28 | 2018-07-06 | 恩施市巨鑫现代农业开发有限公司 | The processing method that a kind of organic selenium-rich steams green tea |
-
2018
- 2018-07-25 CN CN201810829078.2A patent/CN108669275A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101953418A (en) * | 2010-09-27 | 2011-01-26 | 杜成珍 | Baical skullcap tea and preparation method thereof |
| CN104171060A (en) * | 2014-07-31 | 2014-12-03 | 贵州省山里人家农业发展有限公司 | Process for making green tea |
| CN105230843A (en) * | 2015-10-21 | 2016-01-13 | 内蒙古鹰盘梁农牧业有限公司 | Scutellaria baicalensis mixed tea and preparing method thereof |
| CN108244276A (en) * | 2016-12-28 | 2018-07-06 | 恩施市巨鑫现代农业开发有限公司 | The processing method that a kind of organic selenium-rich steams green tea |
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Application publication date: 20181019 |