CN108669222A - A kind of preserving fruit and vegetable utilizing equipment and antistaling agent prescription - Google Patents
A kind of preserving fruit and vegetable utilizing equipment and antistaling agent prescription Download PDFInfo
- Publication number
- CN108669222A CN108669222A CN201810395388.8A CN201810395388A CN108669222A CN 108669222 A CN108669222 A CN 108669222A CN 201810395388 A CN201810395388 A CN 201810395388A CN 108669222 A CN108669222 A CN 108669222A
- Authority
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- China
- Prior art keywords
- plate
- outer box
- vegetable utilizing
- preserving fruit
- bottom outer
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The present invention provides a kind of preserving fruit and vegetable utilizing equipment, including bottom outer box, the upper end of the bottom outer box is set as installation cavity, it is installed with refrigeration machine on front side of the bottom outer box, four are separated by two partition boards classify chamber in the case, the upper end of the case is connected with cover net plate, and antistaling agent is coated on cover net plate, and the upper surface both ends of the upper hamper are respectively connected with platform sling；The present invention also provides a kind of preserving fruit and vegetable utilizing agent prescriptions, including following component（By mass percentage）：D-sorbite 18 24%, maltitol 13 17%, sucrose fatty ester 7 12%, cloves alabastrum extract 5.8 7.6%, Ampelopsis grossedentata extrat 4.5 6.5%, food grade glycerin 3.2 4.8%, sodium ascorbate 3.5 5.5%, potassium permanganate 1.2 1.8%, acid additives 2.8 4.3%, pure water are surplus；The present invention can make the fresh-keeping effect to fruits and vegetables more preferable, substantially increase quality, flavor and the appearance of fruit vegetables storing period, be of great significance to the harm of environment and the mankind and exploitation chemical agent mixture to reducing chemical agent.
Description
Technical field
The present invention relates to postharvest technology of fruits and vegetables field, specially a kind of preserving fruit and vegetable utilizing equipment and antistaling agent prescription.
Background technology
The seasonality of fruits and vegetables production is stronger, and harvest time more concentrates, and the water content of most of fruit and vegetable foods is higher, tissue is soft
It is tender, not storage tolerance.After fruit and vegetable picking, influenced by respiration and transpiration, nutritional ingredient and moisture easy consumption be lost in, product
Matter, flavor and degraded appearance are also easy to be infected by harmful organisms such as bacterium, moulds；And fruit and vegetable food is from producing to selling ring
Section is more, if not paying attention to the postharvest handling of fruits and vegetables, fruit and vegetable food often causes largely to lose in circulation, transportational process, good
Good storage technique can effectively extend the storage period of fresh fruit of vegetables, ensure quality, flavor and the appearance of fruits and vegetables, make fruit
The vegetable busy season is not rotten, and dull season is continuous, the stable market supply of market anniversary, meanwhile, it is exported with the quickening pace of modern life with garden stuff processing product
The important channel that the increase of trade, preserving fruit and vegetable utilizing and processing have become fruits and vegetables industrial upgrading, increase added value of product.
For this purpose, it is proposed that a kind of preserving fruit and vegetable utilizing equipment and antistaling agent prescription.
Invention content
The purpose of the present invention is to provide a kind of preserving fruit and vegetable utilizing equipment and antistaling agent prescriptions, to solve to propose in background technology
The problem of.
To achieve the above object, the present invention provides the following technical solutions：A kind of preserving fruit and vegetable utilizing equipment, including bottom outer box, institute
The upper end for stating bottom outer box is set as installation cavity, and the middle part lower end of the installation cavity is provided with backstop plate, is placed in the installation cavity
There is case, the bottom of the case is set as nylon bottom plate, and nylon bottom plate is shelved on backstop plate, the bottom outer box
Front side is installed with refrigeration machine, and there are two refrigerator pipes for connection on refrigeration machine, and the front end of the refrigerator pipe plugs installation cavity
Bottom, be separated into four by two partition boards in the case and classify chamber, the both ends of the case are both provided with
Two L-shaped fixed plates, the L-shaped fixed plate are respectively fixed by connecting bolt with bottom outer box, case, the case
Upper end is connected with cover net plate, and antistaling agent is coated on cover net plate, and hamper, the upper hamper are covered with above the bottom outer box
Lower surface in the middle part of be accommodating cavity, the lower surface both sides of the upper hamper are both provided with rectangle plate, the upper table of the bottom outer box
Face both sides offer the rectangular slot coordinated with rectangle plate, and the both sides of the upper hamper are both provided with connecting plate, the company
Fishplate bar is respectively fixed by fixing bolt and upper hamper, bottom outer box, and rectangular aperture, rectangle are offered in the middle part of the upper hamper
There are one glass plates for opening installation, and the upper surface both ends of the upper hamper are respectively connected with platform sling, lifting hole(eyelet) is offered on platform sling.
Preferably, the size that chamber is classified described in four is equal, and the depth for classifying chamber is at least arranged
There are 20 centimeters.
Preferably, the upper surface four corners of the case are both provided with rectangle fixture block, and the four corners of the cover net plate are equal
Rectangle card slot is offered, four rectangle fixture blocks are fastened on respectively in four rectangle card slots.
A kind of preserving fruit and vegetable utilizing agent prescription as described above, including following component（By mass percentage）：D-sorbite 18-
24%, maltitol 13-17%, sucrose fatty ester 7-12%, cloves alabastrum extract 5.8-7.6%, Ampelopsis grossedentata extrat 4.5-
6.5%, food grade glycerin 3.2-4.8%, sodium ascorbate 3.5-5.5%, potassium permanganate 1.2-1.8%, acid additives 2.8-
4.3%, pure water is surplus.
Preferably, including following component（By mass percentage）：D-sorbite 18%, maltitol 13%, sucrose fat
Acid esters 7%, cloves alabastrum extract 5.8%, Ampelopsis grossedentata extrat 4.5%, food grade glycerin 3.2%, sodium ascorbate 3.5%, permanganic acid
Potassium 1.2%, acid additives 2.8%, pure water are surplus.
Preferably, including following component（By mass percentage）：D-sorbite 22%, maltitol 15%, sucrose fat
Acid esters 9%, cloves alabastrum extract 6.5%, Ampelopsis grossedentata extrat 5.5%, food grade glycerin 4.2%, sodium ascorbate 4.5%, permanganic acid
Potassium 1.5%, acid additives 3.6%, pure water are surplus.
Preferably, including following component（By mass percentage）：D-sorbite 24%, maltitol 17%, sucrose fat
Acid esters 12%, cloves alabastrum extract 7.6%, Ampelopsis grossedentata extrat 6.5%, food grade glycerin 4.8%, sodium ascorbate 5.5%, Gao Meng
Sour potassium 1.8%, acid additives 4.3%, pure water are surplus.
Preferably, the acid additives are any one of citric acid, aqueous acetic acid or Sorbic Acid.
Compared with prior art, the beneficial effects of the invention are as follows：Preserving fruit and vegetable utilizing equipment of the present invention, structure design
Rationally, by the way that the case of setting to be fixed in the installation cavity of bottom outer box, it can classify at four and be placed respectively not in chamber
Same fruit and vegetable food, then close the lid web plate, and antistaling agent can be placed on cover net plate, then covers hamper, opens refrigeration machine
Work so that the fruits and vegetables in case are refrigerated, then coordinate the antistaling agent on cover net plate, can make the fresh-keeping effect to fruits and vegetables
Fruit is more preferable；And preserving fruit and vegetable utilizing agent prescription of the present invention is more simple, can effectively reduce cost, greatly eliminates
The toxicity of chemical agent, can not only sterilize, is mould proof, Perishing prevention, extend the storage period of fruits and vegetables, and protect it is green work well,
Quality, flavor and the appearance for substantially increasing fruit vegetables storing period, to reducing harm and exploitation of the chemical agent to environment and the mankind
Chemical agent mixture is of great significance.
Description of the drawings
Fig. 1 is schematic structural view of the invention；
Fig. 2 is structure enlargement diagram at A in Fig. 1 of the present invention；
Fig. 3 is the sectional view of bottom outer box of the present invention.
In figure：Bottom outer box 1, case 3, classify chamber 4, rectangular slot 5, refrigeration machine 6, refrigerator pipe 7, lid at installation cavity 2
Web plate 8, upper hamper 9, rectangle plate 10, connecting plate 11, fixing bolt 12, glass plate 13, platform sling 14, L-shaped fixed plate 15, rectangle
Fixture block 16, nylon bottom plate 17, backstop plate 18.
Specific implementation mode
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation describes, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
- 3 are please referred to Fig.1, the present invention provides a kind of technical solution：A kind of preserving fruit and vegetable utilizing equipment, including bottom outer box 1, outside bottom
The upper end of box 1 is set as installation cavity 2, and the middle part lower end of installation cavity 2 is provided with backstop plate 18, case is placed in installation cavity 2
3, the bottom of case 3 is set as nylon bottom plate 17, and nylon bottom plate 17 is shelved on backstop plate 18, and the front side of bottom outer box 1 is solid
Dingan County is equipped with refrigeration machine 6, and there are two refrigerator pipes 7 for connection on refrigeration machine 6, and the front end of refrigerator pipe 7 plugs the bottom of installation cavity 2
Portion is separated into four by two partition boards in case 3 and classifies chamber 4, and four sizes for classifying chamber 4 are equal, point
The depth of class placed cavity 4 is at least provided with 20 centimeters, and the both ends of case 3 are respectively provided with that there are two L-shaped fixed plates 15, and L-shaped is solid
Fixed board 15 is respectively fixed by connecting bolt with bottom outer box 1, case 3, and the upper end of case 3 is connected with cover net plate 8, cover net
Antistaling agent is coated on plate 8, antistaling agent is water and milk shape, can be leaked on fruits and vegetables from cover net plate 8, antistaling agent eat it is harmless, clearly
Its wash clean, the upper surface four corners of case 3 can be both provided with rectangle fixture block 16, the four corners of cover net plate 8 when washing fruits and vegetables
Rectangle card slot is offered, four rectangle fixture blocks 16 are fastened on respectively in four rectangle card slots, and the top of bottom outer box 1 is covered with
Hamper 9, is accommodating cavity in the middle part of the lower surface of upper hamper 9, and the lower surface both sides of upper hamper 9 are both provided with rectangle plate 10, outside bottom
The upper surface both sides of box 1 offer the rectangular slot 5 coordinated with rectangle plate 10, and the both sides of upper hamper 9 are both provided with connection
Plate 11, connecting plate 11 are respectively fixed by fixing bolt 12 and upper hamper 9, bottom outer box 1 so that fixed enhanced convenience needs
Want disassembly, cleaning also very convenient, the middle part of upper hamper 9 offers rectangular aperture, and there are one glass plates for installation at rectangular aperture
13, it can be used for observing the situation in freshness preserving equipment, the upper surface both ends of upper hamper 9 are respectively connected with platform sling 14, open on platform sling 14
Equipped with lifting hole(eyelet), when transport, the lifting hole(eyelet) on both sides can will be connected by lifting rope by being fixedly connected between upper hamper 9 and bottom outer box 1,
Suspention carrying can be carried out, it is very convenient, prevent fruits and vegetables from occurring to squeeze in transportational process or collide, by the case 3 of setting
It is fixed in the installation cavity 2 of bottom outer box 1, can be classified at four in chamber 4 and place different fruit and vegetable foods respectively, then covered
Cover net plate 8 can place antistaling agent on cover net plate 8, then cover hamper 9, open refrigeration machine 6 and work so that in case 3
Fruits and vegetables refrigerated, then coordinate the antistaling agent on cover net plate 8（Antistaling agent can be made by the formula in following three groups of embodiments）,
The fresh-keeping effect to fruits and vegetables can be made more preferable.
Embodiment one：
A kind of preserving fruit and vegetable utilizing agent prescription, including following component（By mass percentage）：D-sorbite 18%, maltitol 13%,
Sucrose fatty ester 7%, cloves alabastrum extract 5.8%, Ampelopsis grossedentata extrat 4.5%, food grade glycerin 3.2%, sodium ascorbate
3.5%, potassium permanganate 1.2%, acid additives 2.8%, pure water are surplus.
Further, acid additives are citric acid.
Embodiment two：
A kind of preserving fruit and vegetable utilizing agent prescription, including following component（By mass percentage）：D-sorbite 22%, maltitol 15%,
Sucrose fatty ester 9%, cloves alabastrum extract 6.5%, Ampelopsis grossedentata extrat 5.5%, food grade glycerin 4.2%, sodium ascorbate
4.5%, potassium permanganate 1.5%, acid additives 3.6%, pure water are surplus.
Preferably, acid additives are aqueous acetic acid.
Embodiment three：
A kind of preserving fruit and vegetable utilizing agent prescription, including following component（By mass percentage）：D-sorbite 24%, maltitol 17%,
Sucrose fatty ester 12%, cloves alabastrum extract 7.6%, Ampelopsis grossedentata extrat 6.5%, food grade glycerin 4.8%, sodium ascorbate
5.5%, potassium permanganate 1.8%, acid additives 4.3%, pure water are surplus.
Further, acid additives are Sorbic Acid.
Fruit and vegetable fresh-keeping agent can be made in above three groups of embodiments, and the preserving fruit and vegetable utilizing agent prescription is more simple, can
Cost is effectively reduced, the toxicity of chemical agent is greatly eliminated, can not only sterilize, is mould proof, Perishing prevention, extending fruits and vegetables
Storage period, and protect it is green work well, substantially increase quality, flavor and the appearance of fruit vegetables storing period, to reduce chemical agent
Harm and exploitation chemical agent mixture to environment and the mankind are of great significance.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of variations, modification, replace
And modification, the scope of the present invention is defined by the appended.
Claims (8)
1. a kind of preserving fruit and vegetable utilizing equipment, including bottom outer box（1）, it is characterised in that：The bottom outer box（1）Upper end be set as installing
Chamber（2）, the installation cavity（2）Middle part lower end be provided with backstop plate（18）, the installation cavity（2）In be placed with case（3）,
The case（3）Bottom be set as nylon bottom plate（17）, and nylon bottom plate（17）It is shelved on backstop plate（18）On, the bottom
Outer box（1）Front side be installed with refrigeration machine（6）, refrigeration machine（6）There are two refrigerator pipes for upper connection（7）, the refrigerator pipe（7）
Front end plug installation cavity（2）Bottom, the case（3）In be separated into four by two partition boards and classify chamber
（4）, the case（3）Both ends be respectively provided with there are two L-shaped fixed plate（15）, the L-shaped fixed plate（15）Respectively pass through
Connect bolt and bottom outer box（1）, case（3）It is fixed, the case（3）Upper end be connected with cover net plate（8）, cover net plate
（8）On be coated with antistaling agent, the bottom outer box（1）Top be covered with hamper（9）, the upper hamper（9）Lower surface in
Portion is accommodating cavity, the upper hamper（9）Lower surface both sides be both provided with rectangle plate（10）, the bottom outer box（1）Upper table
Face both sides offer and rectangle plate（10）The rectangular slot of cooperation（5）, the upper hamper（9）Both sides be both provided with connection
Plate（11）, the connecting plate（11）Respectively pass through fixing bolt（12）With upper hamper（9）, bottom outer box（1）It is fixed, the upper cover
Box（9）Middle part offer rectangular aperture, there are one glass plates for installation at rectangular aperture（13）, the upper hamper（9）Upper table
Face both ends are respectively connected with platform sling（14）, platform sling（14）On offer lifting hole(eyelet).
2. a kind of preserving fruit and vegetable utilizing equipment according to claim 1, it is characterised in that：Chamber is classified described in four（4）'s
Size is equal, described to classify chamber（4）Depth at least provided with 20 centimeters.
3. a kind of preserving fruit and vegetable utilizing equipment according to claim 1, it is characterised in that：The case（3）Upper surface four
Rectangle fixture block is both provided at angle（16）, the cover net plate（8）Four corners offer rectangle card slot, four rectangle fixture blocks
（16）It is fastened on respectively in four rectangle card slots.
4. the preserving fruit and vegetable utilizing agent prescription in a kind of preserving fruit and vegetable utilizing equipment as described in claim 1-3 any one, feature exist
In, including following component（By mass percentage）：D-sorbite 18-24%, maltitol 13-17%, sucrose fatty ester 7-
12%, cloves alabastrum extract 5.8-7.6%, Ampelopsis grossedentata extrat 4.5-6.5%, food grade glycerin 3.2-4.8%, sodium ascorbate
3.5-5.5%, potassium permanganate 1.2-1.8%, acid additives 2.8-4.3%, pure water are surplus.
5. a kind of preserving fruit and vegetable utilizing agent prescription according to claim 4, which is characterized in that including following component（By quality hundred
Divide than meter）：D-sorbite 18%, maltitol 13%, sucrose fatty ester 7%, cloves alabastrum extract 5.8%, Ampelopsis grossedentata extrat
4.5%, food grade glycerin 3.2%, sodium ascorbate 3.5%, potassium permanganate 1.2%, acid additives 2.8%, pure water are surplus.
6. a kind of preserving fruit and vegetable utilizing agent prescription according to claim 4, which is characterized in that including following component（By quality hundred
Divide than meter）：D-sorbite 22%, maltitol 15%, sucrose fatty ester 9%, cloves alabastrum extract 6.5%, Ampelopsis grossedentata extrat
5.5%, food grade glycerin 4.2%, sodium ascorbate 4.5%, potassium permanganate 1.5%, acid additives 3.6%, pure water are surplus.
7. a kind of preserving fruit and vegetable utilizing agent prescription according to claim 4, which is characterized in that including following component（By quality hundred
Divide than meter）：D-sorbite 24%, maltitol 17%, sucrose fatty ester 12%, cloves alabastrum extract 7.6%, Ampelopsis grossedentata extrat
6.5%, food grade glycerin 4.8%, sodium ascorbate 5.5%, potassium permanganate 1.8%, acid additives 4.3%, pure water are surplus.
8. a kind of preserving fruit and vegetable utilizing agent prescription according to claim 4, it is characterised in that：The acid additives are lemon
Any one of acid, aqueous acetic acid or Sorbic Acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810395388.8A CN108669222A (en) | 2018-04-27 | 2018-04-27 | A kind of preserving fruit and vegetable utilizing equipment and antistaling agent prescription |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810395388.8A CN108669222A (en) | 2018-04-27 | 2018-04-27 | A kind of preserving fruit and vegetable utilizing equipment and antistaling agent prescription |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108669222A true CN108669222A (en) | 2018-10-19 |
Family
ID=63801445
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810395388.8A Pending CN108669222A (en) | 2018-04-27 | 2018-04-27 | A kind of preserving fruit and vegetable utilizing equipment and antistaling agent prescription |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108669222A (en) |
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| CN106578005A (en) * | 2016-12-14 | 2017-04-26 | 李新民 | Totally-closed slow-release atmosphere-controlling fruit fresh-keeping box and making process thereof |
| CN107821585A (en) * | 2017-11-07 | 2018-03-23 | 清远韵盛祥生物科技有限公司 | A kind of hole hat pears preservative specially containing plant extracts |
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|---|---|---|---|---|
| CN2548496Y (en) * | 2002-05-30 | 2003-05-07 | 林恒新 | Preservative storage cabinet for fruits and vegetables |
| CN2722141Y (en) * | 2004-08-16 | 2005-08-31 | 易继先 | Refrigerator with cold holding device |
| CN2839920Y (en) * | 2005-08-15 | 2006-11-22 | 洪国民 | Horizontal cold storage refrigerating cabinet |
| CN101307976A (en) * | 2007-05-20 | 2008-11-19 | 王宏波 | Portable refrigerating box |
| CN101698438A (en) * | 2009-10-29 | 2010-04-28 | 许庆华 | Method for manufacturing preservation, refrigeration and transport case for fruits and vegetables |
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Application publication date: 20181019 |
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