CN108618064A - A kind of production method of bamboo perfume (or spice) honey - Google Patents

A kind of production method of bamboo perfume (or spice) honey Download PDF

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Publication number
CN108618064A
CN108618064A CN201810216355.2A CN201810216355A CN108618064A CN 108618064 A CN108618064 A CN 108618064A CN 201810216355 A CN201810216355 A CN 201810216355A CN 108618064 A CN108618064 A CN 108618064A
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CN
China
Prior art keywords
bamboo
honey
raw
finished
spice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810216355.2A
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Chinese (zh)
Inventor
侯忠华
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tongzi Deyu Apiculture Development Co Ltd
Original Assignee
Tongzi Deyu Apiculture Development Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tongzi Deyu Apiculture Development Co Ltd filed Critical Tongzi Deyu Apiculture Development Co Ltd
Priority to CN201810216355.2A priority Critical patent/CN108618064A/en
Publication of CN108618064A publication Critical patent/CN108618064A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25Honey; Honey substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention relates to food processing technology fields, and in particular to a kind of production method of bamboo perfume (or spice) honey includes the following steps:Raw material is chosen, produces bamboo extractive, raw material configuration, preparing finished articles, packaging and storage.The present invention is easy to operate, and product color, smell and taste obtained are good, mouthfeel is aromatic, nutrition is balanced, and has clearing heat and relieving fidgetness, diuresis of promoting the production of body fluid, the antioxidative stabilizer with height, is rich in various trace elements and minerals needed by human, and nutritive value is high.

Description

A kind of production method of bamboo perfume (or spice) honey
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of production method of bamboo perfume (or spice) honey.
Background technology
The main component of honey is carbohydrate, and wherein 60-80% is that human body is easy the glucose and fructose that absorb, is also contained With the mineral matter elements such as plurality of inorganic salt, vitamin, organic acid and the iron of human serum concentration comparable, calcium, copper, manganese, potassium, phosphorus, And amylase, oxidizing ferment, reductase etc., there is higher nutritive value.Studies have shown that for oral administration or external application honey, it can be effective Improve nutrition condition, promote skin metabolism, enhance the vigor and antimicrbial power of skin, prevent from having dry skin, plays ideal Skin maintenance acts on.
Currently, the main method of oral honey is to take honey bath, mouthfeel is relatively simple, does not meet modern people couple Rich and varied taste demand.
Invention content
In view of the above-mentioned problems, a kind of color, smell and taste are good, mouthfeel is aromatic, nutrition is balanced present invention aims at providing, and have There is clearing heat and relieving fidgetness, diuresis of promoting the production of body fluid, spleen benefiting and stimulating the appetite are rich in the making of various trace elements needed by human and minerals bamboo perfume (or spice) honey Method.
A kind of production method of bamboo perfume (or spice) honey, includes the following steps:
(1)Raw material is chosen:The weight ratio of raw material components is:Bamboo extractive 10-30, honey 60-85, licorice powder 5-10;
(2)Produce bamboo extractive:Choose the fresh leaf of bamboo clean after, smash to pieces and be slurried, obtained slurry is then put into centrifugation After being centrifuged in machine, after the liquid isolated is collected, then remaining dregs are further squeezed, then will squeezed out Liquid obtains bamboo extractive after mixing with the liquid that centrifuge is isolated;
(3)Raw material configures:By step(1)Described in raw material components weight ratio, first mixed by bamboo extractive, with licorice powder It after even, places into honey, puts while stirring and mix, semi-finished product are made;
(4)Preparing finished articles:By step(3)In obtained semi-finished product be fitted into the new fresh bamboo tube of one end closing one end open, be packed into Amount in thick bamboo tube is no more than 2/3rds of thick bamboo tube capacity;Then it is put into the thick bamboo tube equipped with semi-finished product is vertical in steamer, covers Upper pot cover obtains finished product bamboo perfume (or spice) honey after taking out cooling after steaming 8-16 minutes;
(5)Packaging and storage:Finished product obtained is packed and low tempertaure storage from pouring out to be put into glass jar in thick bamboo tube.
Further, the step(1)The weight ratio of middle raw material components is:Bamboo extractive 15, honey 79, licorice powder 6.
Further, the step(1)The weight ratio of middle raw material components is:Bamboo extractive 25, honey 67, licorice powder 8.
The leaf of bamboo is the leaf of grass henon bamboo, is Chinese medicine traditional heat-clearing and detoxifying drug simply.There is clearing heat and relieving fidgetness, profit of promoting the production of body fluid The effect of urine.Studies have shown that bamboo extractive active ingredient include flavones, it is phenolic ketone, anthraquinone, lactone, polysaccharide, amino acid, micro Element etc. has excellent Green Tea Extract, anti-oxidant, anti-aging, antifatigue, reducing blood lipid, prevents cardiovascular and cerebrovascular disease, protection liver Dirty, expansion capillary, activation brain, promotes memory, improves sleep, anticancer, beautification skin and other effects dredging microcirculation. According to research reports, in " the natural meeting of the Second world ", domestic and international multidigit scholar reports about natural The influence for the bone marrow toxicity and immunological function repression that biological flavone plays anticancer efficacy-enhancing ingredient, to patients with coronary heart disease microcirculation, blood platelet The improvement of the influence of function and myocardium bleeding.
Bamboo extractive has good operational characteristic, is soluble in the alcohol of hot water and low concentration, water, thermostabilization with height Property, flexibility (adaptability) of operation is good, and when local concentration is significantly exceeded tea will not occur for the antioxidative stabilizer with height The prooxidant effect of polyphenol sample.Bamboo extractive has typical leaf of bamboo faint scent simultaneously, salubrious pleasant, slight bitter, slightly sweet.The leaf of bamboo carries Object is taken to can be widely used for the fields such as medicine, food, anti-aging product and cosmetics, feed.
The present invention is easy to operate, and product color, smell and taste obtained are good, mouthfeel is aromatic, nutrition is balanced, and are removed with heat-clearing Tired, diuresis of promoting the production of body fluid, the antioxidative stabilizer with height is rich in various trace elements and minerals needed by human, nutriture value Value is high.
Specific implementation mode
The present invention is described in further details with reference to embodiment.
Embodiment one
A kind of production method of bamboo perfume (or spice) honey, includes the following steps:
(1)Raw material is chosen:The weight ratio of raw material components is:Bamboo extractive 15, honey 79, licorice powder 6;
(2)Produce bamboo extractive:Choose the fresh leaf of bamboo clean after, smash to pieces and be slurried, obtained slurry is then put into centrifugation After being centrifuged in machine, after the liquid isolated is collected, then remaining dregs are further squeezed, then will squeezed out Liquid obtains bamboo extractive after mixing with the liquid that centrifuge is isolated;
(3)Raw material configures:By step(1)Described in raw material components weight ratio, first mixed by bamboo extractive, with licorice powder It after even, places into honey, puts while stirring and mix, semi-finished product are made;
(4)Preparing finished articles:By step(3)In obtained semi-finished product be fitted into the new fresh bamboo tube of one end closing one end open, be packed into Amount in thick bamboo tube is no more than 2/3rds of thick bamboo tube capacity;Then it is put into the thick bamboo tube equipped with semi-finished product is vertical in steamer, covers Upper pot cover obtains finished product bamboo perfume (or spice) honey after taking out cooling after steaming 8-16 minutes;
(5)Packaging and storage:Finished product obtained is packed and low tempertaure storage from pouring out to be put into glass jar in thick bamboo tube.
Embodiment two
A kind of production method of bamboo perfume (or spice) honey, includes the following steps:
(1)Raw material is chosen:The weight ratio of raw material components is:Bamboo extractive 25, honey 67, licorice powder 8;
(2)Produce bamboo extractive:Choose the fresh leaf of bamboo clean after, smash to pieces and be slurried, obtained slurry is then put into centrifugation After being centrifuged in machine, after the liquid isolated is collected, then remaining dregs are further squeezed, then will squeezed out Liquid obtains bamboo extractive after mixing with the liquid that centrifuge is isolated;
(3)Raw material configures:By step(1)Described in raw material components weight ratio, first mixed by bamboo extractive, with licorice powder It after even, places into honey, puts while stirring and mix, semi-finished product are made;
(4)Preparing finished articles:By step(3)In obtained semi-finished product be fitted into the new fresh bamboo tube of one end closing one end open, be packed into Amount in thick bamboo tube is no more than 2/3rds of thick bamboo tube capacity;Then it is put into the thick bamboo tube equipped with semi-finished product is vertical in steamer, covers Upper pot cover obtains finished product bamboo perfume (or spice) honey after taking out cooling after steaming 8-16 minutes;
(5)Packaging and storage:Finished product obtained is packed and low tempertaure storage from pouring out to be put into glass jar in thick bamboo tube.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all the present invention spirit and Within principle, any modification, equivalent replacement, improvement and so on should be included within the protection domain of invention.

Claims (3)

1. a kind of production method of bamboo perfume (or spice) honey, which is characterized in that include the following steps:
(1)Raw material is chosen:The weight ratio of raw material components is:Bamboo extractive 10-30, honey 60-85, licorice powder 5-10;
(2)Produce bamboo extractive:Choose the fresh leaf of bamboo clean after, smash to pieces and be slurried, obtained slurry is then put into centrifugation After being centrifuged in machine, after the liquid isolated is collected, then remaining dregs are further squeezed, then will squeezed out Liquid obtains bamboo extractive after mixing with the liquid that centrifuge is isolated;
(3)Raw material configures:By step(1)Described in raw material components weight ratio, first mixed by bamboo extractive, with licorice powder It after even, places into honey, puts while stirring and mix, semi-finished product are made;
(4)Preparing finished articles:By step(3)In obtained semi-finished product be fitted into the new fresh bamboo tube of one end closing one end open, be packed into Amount in thick bamboo tube is no more than 2/3rds of thick bamboo tube capacity;Then it is put into the thick bamboo tube equipped with semi-finished product is vertical in steamer, covers Upper pot cover obtains finished product bamboo perfume (or spice) honey after taking out cooling after steaming 8-16 minutes;
(5)Packaging and storage:Finished product obtained is packed and low tempertaure storage from pouring out to be put into glass jar in thick bamboo tube.
2. a kind of production method of bamboo perfume (or spice) honey according to claim 1, which is characterized in that the step(1)Middle raw material The weight ratio of component is:Bamboo extractive 15, honey 79, licorice powder 6.
3. a kind of production method of bamboo perfume (or spice) honey according to claim 1, which is characterized in that the step(1)Middle raw material The weight ratio of component is:Bamboo extractive 25, honey 67, licorice powder 8.
CN201810216355.2A 2018-03-16 2018-03-16 A kind of production method of bamboo perfume (or spice) honey Pending CN108618064A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810216355.2A CN108618064A (en) 2018-03-16 2018-03-16 A kind of production method of bamboo perfume (or spice) honey

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810216355.2A CN108618064A (en) 2018-03-16 2018-03-16 A kind of production method of bamboo perfume (or spice) honey

Publications (1)

Publication Number Publication Date
CN108618064A true CN108618064A (en) 2018-10-09

Family

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Family Applications (1)

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Country Status (1)

Country Link
CN (1) CN108618064A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101664097A (en) * 2008-09-01 2010-03-10 内蒙古伊利实业集团股份有限公司 Frozen beverage containing liquorice juice and preparation method thereof
CN104171787A (en) * 2014-07-18 2014-12-03 马鞍山市安康菌业有限公司 Intestine moistening and weight losing honey-Chinese yam juice
CN107455631A (en) * 2017-06-13 2017-12-12 佛山科学技术学院 A kind of leaf of bamboo mulse and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101664097A (en) * 2008-09-01 2010-03-10 内蒙古伊利实业集团股份有限公司 Frozen beverage containing liquorice juice and preparation method thereof
CN104171787A (en) * 2014-07-18 2014-12-03 马鞍山市安康菌业有限公司 Intestine moistening and weight losing honey-Chinese yam juice
CN107455631A (en) * 2017-06-13 2017-12-12 佛山科学技术学院 A kind of leaf of bamboo mulse and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
李朝霞著: "《中国烹饪技法辞典》", 31 May 2014, 山西科学技术出版社 *

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