CN108497268A - Chop mixed congee - Google Patents
Chop mixed congee Download PDFInfo
- Publication number
- CN108497268A CN108497268A CN201710105406.XA CN201710105406A CN108497268A CN 108497268 A CN108497268 A CN 108497268A CN 201710105406 A CN201710105406 A CN 201710105406A CN 108497268 A CN108497268 A CN 108497268A
- Authority
- CN
- China
- Prior art keywords
- parts
- chop
- fruit
- salt
- granulated sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 15
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 15
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 15
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 9
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 9
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 9
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 9
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 9
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 9
- 235000008397 ginger Nutrition 0.000 claims abstract description 9
- 240000002547 Rosa roxburghii Species 0.000 claims abstract description 7
- 235000000640 Rosa roxburghii Nutrition 0.000 claims abstract description 7
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 6
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 6
- 240000004957 Castanea mollissima Species 0.000 claims abstract description 6
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 6
- 244000268590 Euryale ferox Species 0.000 claims abstract description 6
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 6
- 244000241872 Lycium chinense Species 0.000 claims abstract description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 claims abstract description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 6
- 235000013305 food Nutrition 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 235000020232 peanut Nutrition 0.000 claims abstract description 6
- 235000009566 rice Nutrition 0.000 claims abstract description 6
- 235000021419 vinegar Nutrition 0.000 claims abstract description 6
- 239000000052 vinegar Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229920001817 Agar Polymers 0.000 claims abstract description 5
- 239000008272 agar Substances 0.000 claims abstract description 5
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract 2
- 235000014347 soups Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 241001247821 Ziziphus Species 0.000 description 4
- 210000000988 bone and bone Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention belongs to field of food, more particularly to a kind of chop mixed congee, the parts by weight of wherein each component are：5~30 parts of chop, 2~20 parts of lotus rhizome, 1~10 part of Chinese yam, 1~10 part of Rosa roxburghii Tratt, 1~10 part of passion flower-fruit peel, 1~10 part of lotus seeds, 2~15 parts of peanut, 3~15 parts of Chinese chestnut, 1~10 part of Gorgon fruit, 1~10 part of rde bean, 1~10 part of coix seed, 200~800 parts of 1~10 part of jujube, 1~10 part of the fruit of Chinese wolfberry, 1~5 part of ginger, 3~10 parts of white granulated sugar, 0.5~3 part of salt, 0.1~1 part of agar, 100~500 parts of rice, water compositions, appropriate vinegar, proper amount of salt, appropriate white granulated sugar.The present invention makes simply, and tasty mouthfeel is full of nutrition.Addition chop has the function of certain health, is beneficial to health.
Description
Technical field
The present invention relates to a kind of chop mixed congees, belong to field of food.
Background technology
The effect of mixed congee has strengthening spleen and nourishing stomach, and disappear stagnant weight-reducing, benefiting qi for tranquillization.Can make fat and neurastheniac's dietotherapy it
With also can be used as the food of daily health bodybuilding.Mixed congee is more at present, but kind and taste are more single, and nutrition is not comprehensive enough,
There is no a kind of mixed congee of collection meat dish fruit grain, and chop has very high nutritive value, has nourishing Yin and moistening dryness, Yijing blood, enriching yin
Establishing-Yang, Yijing blood and other effects also contain a large amount of calcium phosphate, ossein, osseomucoid in addition to containing albumen, fat, vitamin
Deng being suitble to many people edible, vegetables have abundant dietary fiber, this exocarp also contains high-quality pectin, and Rosa roxburghii Tratt has abundant dimension
Raw element C and SOD, nut coarse cereals are containing abundant vitamin A, B, D, E, a large amount of unsaturated fatty acid and abundant micro member
Element.
Invention content
The technical problem to be solved by the present invention is to：A kind of special taste is provided, nutrition is comprehensive, the row being good for your health
Bone mixed congee.
Chop mixed congee of the present invention, it is characterised in that the parts by weight including following components, wherein each component are：Row
5~30 parts of bone, 2~20 parts of lotus rhizome, 1~10 part of Chinese yam, 1~10 part of Rosa roxburghii Tratt, 1~10 part of passion flower-fruit peel, 1~10 part of lotus seeds,
2~15 parts of peanut, 3~15 parts of Chinese chestnut, 1~10 part of Gorgon fruit, 1~10 part of rde bean, 1~10 part of coix seed, 1~10 part of jujube,
1~10 part of the fruit of Chinese wolfberry, 1~5 part of ginger, 3~10 parts of white granulated sugar, 0.5~3 part of salt, 0.1~1 part of agar, rice 100~500
200~800 parts of part, water compositions, appropriate vinegar, proper amount of salt, appropriate white granulated sugar.
The chop high pressure is stewed soup, its soup, chop is taken to use fresh chop.
Described is diced lotus rhizome, Chinese yam, ginger respectively, is boiled together with other food materials.
The beneficial effects of the invention are as follows：
It makes simply, tasty mouthfeel is full of nutrition.Addition chop has the function of certain health, and it is strong to be beneficial to human body
Health.
Specific implementation mode
The present invention is described further with reference to embodiment：
Chop mixed congee of the present invention, it is characterised in that the parts by weight including following components, wherein each component are：Row
5~30 parts of bone, 2~20 parts of lotus rhizome, 1~10 part of Chinese yam, 1~10 part of Rosa roxburghii Tratt, 1~10 part of passion flower-fruit peel, 1~10 part of lotus seeds,
2~15 parts of peanut, 3~15 parts of Chinese chestnut, 1~10 part of Gorgon fruit, 1~10 part of rde bean, 1~10 part of coix seed, 1~10 part of jujube,
1~10 part of the fruit of Chinese wolfberry, 1~5 part of ginger, 3~10 parts of white granulated sugar, 0.5~3 part of salt, 0.1~1 part of agar, rice 100~500
200~800 parts of part, water compositions, appropriate vinegar, proper amount of salt, appropriate white granulated sugar.Chop high pressure is stewed soup, and takes its soup, chop is using new
Fresh chop.Lotus rhizome, Chinese yam, ginger are diced respectively, boiled together with other food materials.
Embodiment 1：
5 parts of chop, 2 parts of lotus rhizome, 1 part of Chinese yam, 1 part of Rosa roxburghii Tratt, 1 part of passion flower-fruit peel, 1 part of lotus seeds, 2 parts of peanut, Chinese chestnut 3
Part, 1 part of Gorgon fruit, 1 part of rde bean, 1 part of coix seed, 1 part of jujube, 1 part of the fruit of Chinese wolfberry, 1 part of ginger, 3 parts of white granulated sugar, 0.5 part of salt, fine jade
200 parts of 0.1 part of fat, 10 parts of rice, water compositions, appropriate vinegar, proper amount of salt, appropriate white granulated sugar.
Embodiment 2：
30 parts of chop, 20 parts of lotus rhizome, 10 parts of Chinese yam, 10 parts of Rosa roxburghii Tratt, 10 parts of passion flower-fruit peel, 10 parts of lotus seeds, 15 parts of peanut,
15 parts of Chinese chestnut, 10 parts of Gorgon fruit, 10 parts of rde bean, 10 parts of coix seed, 10 parts of jujube, 10 parts of the fruit of Chinese wolfberry, 5 parts of ginger, white granulated sugar 10
800 parts of part, 3 parts of salt, 1 part of agar, 500 parts of rice, water compositions, appropriate vinegar, proper amount of salt, appropriate white granulated sugar.
Claims (3)
1. a kind of chop mixed congee, it is characterised in that the parts by weight including following components, wherein each component are：5~30 parts of chop,
2~20 parts of lotus rhizome, 1~10 part of Chinese yam, 1~10 part of Rosa roxburghii Tratt, 1~10 part of passion flower-fruit peel, 1~10 part of lotus seeds, peanut 2~15
Part, 3~15 parts of Chinese chestnut, 1~10 part of Gorgon fruit, 1~10 part of rde bean, 1~10 part of coix seed, 1~10 part of jujube, the fruit of Chinese wolfberry 1~
10 parts, 1~5 part of ginger, 3~10 parts of white granulated sugar, 0.5~3 part of salt, 0.1~1 part of agar, 100~500 parts of rice, water 200~
800 parts of compositions, appropriate vinegar, proper amount of salt, appropriate white granulated sugar.
2. chop mixed congee according to claim 1, it is characterised in that：Chop high pressure is stewed soup, and takes its soup, chop is using new
Fresh chop.
3. chop mixed congee according to claim 1, it is characterised in that：Lotus rhizome, Chinese yam, ginger are diced respectively, with
Other food materials boil together.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710105406.XA CN108497268A (en) | 2017-02-26 | 2017-02-26 | Chop mixed congee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710105406.XA CN108497268A (en) | 2017-02-26 | 2017-02-26 | Chop mixed congee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108497268A true CN108497268A (en) | 2018-09-07 |
Family
ID=63374008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710105406.XA Pending CN108497268A (en) | 2017-02-26 | 2017-02-26 | Chop mixed congee |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108497268A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109875041A (en) * | 2019-04-18 | 2019-06-14 | 温州市金权食品股份有限公司 | A kind of health-preserving porridge and its preparation method and application |
-
2017
- 2017-02-26 CN CN201710105406.XA patent/CN108497268A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109875041A (en) * | 2019-04-18 | 2019-06-14 | 温州市金权食品股份有限公司 | A kind of health-preserving porridge and its preparation method and application |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180907 |
|
| WD01 | Invention patent application deemed withdrawn after publication |