CN1083698C - 面条的制作方法 - Google Patents
面条的制作方法 Download PDFInfo
- Publication number
- CN1083698C CN1083698C CN96110786A CN96110786A CN1083698C CN 1083698 C CN1083698 C CN 1083698C CN 96110786 A CN96110786 A CN 96110786A CN 96110786 A CN96110786 A CN 96110786A CN 1083698 C CN1083698 C CN 1083698C
- Authority
- CN
- China
- Prior art keywords
- noodles
- dough
- cake
- fried
- molded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 65
- 238000000034 method Methods 0.000 title claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 241000209140 Triticum Species 0.000 claims abstract description 6
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 5
- 238000002360 preparation method Methods 0.000 claims abstract description 5
- 235000019698 starch Nutrition 0.000 claims abstract description 5
- 239000008107 starch Substances 0.000 claims abstract description 5
- 238000010025 steaming Methods 0.000 claims abstract description 4
- 238000007605 air drying Methods 0.000 claims description 3
- 108010068370 Glutens Proteins 0.000 claims description 2
- 229920002774 Maltodextrin Polymers 0.000 claims description 2
- 239000005913 Maltodextrin Substances 0.000 claims description 2
- 235000021312 gluten Nutrition 0.000 claims description 2
- 229940035034 maltodextrin Drugs 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 206010013786 Dry skin Diseases 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 150000001340 alkali metals Chemical class 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SG9500903-1 | 1995-07-19 | ||
| SG9500903A SG86962A1 (en) | 1995-07-19 | 1995-07-19 | Noodle preparation process |
| SG9500901 | 1995-07-19 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1142910A CN1142910A (zh) | 1997-02-19 |
| CN1083698C true CN1083698C (zh) | 2002-05-01 |
Family
ID=20429097
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96110786A Expired - Lifetime CN1083698C (zh) | 1995-07-19 | 1996-07-18 | 面条的制作方法 |
Country Status (19)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI649037B (zh) * | 2016-02-24 | 2019-02-01 | 日商日清食品控股股份有限公司 | 速食油炸麵之製造方法 |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5039716B2 (ja) * | 2006-12-29 | 2012-10-03 | 日清食品ホールディングス株式会社 | 即席油揚げ麺類およびその製造方法 |
| RU2487555C1 (ru) * | 2010-03-19 | 2013-07-20 | Ниссин Фудз Холдингз Ко., Лтд. | Сухая лапша быстрого приготовления и способ ее получения |
| RU2591721C2 (ru) | 2010-09-24 | 2016-07-20 | Ниссин Фудз Холдингз Ко., Лтд. | Способ получения обжаренной лапши |
| IN2014DN07537A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 2012-02-20 | 2015-04-24 | Nissin Foods Holdings Co Ltd | |
| JP5372198B2 (ja) * | 2012-03-30 | 2013-12-18 | 日清食品ホールディングス株式会社 | 即席麺の乾燥方法及び乾燥装置 |
| CN102919290A (zh) * | 2012-11-06 | 2013-02-13 | 张玉 | 炸油条机 |
| SG11202105002UA (en) * | 2019-01-11 | 2021-06-29 | Nestle Sa | Process for an instant oil fried noodle |
| AU2021209787A1 (en) * | 2020-01-24 | 2022-05-26 | Société des Produits Nestlé S.A. | A kit of parts for a packed noodle product |
| CN113632809B (zh) * | 2021-08-19 | 2022-06-10 | 宁夏天之谷食品有限公司 | 一种面条加工工艺 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097556A (zh) * | 1994-06-17 | 1995-01-25 | 叶相佺 | 一种保健方便面及其制法 |
| EP0666035A1 (en) * | 1994-02-07 | 1995-08-09 | Societe Des Produits Nestle S.A. | Preparation of fried noodles |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3830946A (en) * | 1969-10-28 | 1974-08-20 | A Ruhdorfer | Process for the production of frittaten |
| JPS545052A (en) * | 1977-06-13 | 1979-01-16 | Okijirou Handa | Production of instant noodle |
| JPS5928380B2 (ja) * | 1982-04-07 | 1984-07-12 | 日清食品株式会社 | 即席麺類の製造法 |
| JPH0716371B2 (ja) * | 1987-06-15 | 1995-03-01 | 明星食品株式会社 | 即席焼そばの製造方法 |
| DE3873482T2 (de) * | 1987-10-08 | 1992-12-03 | Borden Inc | In einer stufe aromatisierte pastenprodukte. |
-
1995
- 1995-07-19 SG SG9500903A patent/SG86962A1/en unknown
-
1996
- 1996-07-05 AT AT96201875T patent/ATE206586T1/de active
- 1996-07-05 PT PT96201875T patent/PT754409E/pt unknown
- 1996-07-05 EP EP96201875A patent/EP0754409B1/en not_active Expired - Lifetime
- 1996-07-05 ES ES96201875T patent/ES2163582T3/es not_active Expired - Lifetime
- 1996-07-05 DK DK96201875T patent/DK0754409T3/da active
- 1996-07-05 DE DE69615764T patent/DE69615764T2/de not_active Expired - Lifetime
- 1996-07-11 IN IN1232MA1996 patent/IN182778B/en unknown
- 1996-07-17 PL PL96315317A patent/PL182546B1/pl unknown
- 1996-07-17 NZ NZ299012A patent/NZ299012A/en not_active IP Right Cessation
- 1996-07-17 BR BR9603114A patent/BR9603114A/pt not_active Application Discontinuation
- 1996-07-18 ZA ZA9606128A patent/ZA966128B/xx unknown
- 1996-07-18 RU RU96115345/13A patent/RU2152735C2/ru active
- 1996-07-18 CA CA002181595A patent/CA2181595A1/en not_active Abandoned
- 1996-07-18 CN CN96110786A patent/CN1083698C/zh not_active Expired - Lifetime
- 1996-07-18 MY MYPI96002960A patent/MY115735A/en unknown
- 1996-07-19 AR ARP960103662A patent/AR002895A1/es unknown
- 1996-07-19 JP JP8191038A patent/JPH09103261A/ja not_active Withdrawn
- 1996-08-15 TW TW085109939A patent/TW323942B/zh active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0666035A1 (en) * | 1994-02-07 | 1995-08-09 | Societe Des Produits Nestle S.A. | Preparation of fried noodles |
| CN1097556A (zh) * | 1994-06-17 | 1995-01-25 | 叶相佺 | 一种保健方便面及其制法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI649037B (zh) * | 2016-02-24 | 2019-02-01 | 日商日清食品控股股份有限公司 | 速食油炸麵之製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| ZA966128B (en) | 1998-01-19 |
| ES2163582T3 (es) | 2002-02-01 |
| CA2181595A1 (en) | 1997-01-20 |
| SG86962A1 (en) | 2002-03-19 |
| MY115735A (en) | 2003-08-30 |
| TW323942B (en) | 1998-01-01 |
| PT754409E (pt) | 2002-02-28 |
| EP0754409A2 (en) | 1997-01-22 |
| AU701358B2 (en) | 1999-01-28 |
| RU2152735C2 (ru) | 2000-07-20 |
| EP0754409B1 (en) | 2001-10-10 |
| DK0754409T3 (da) | 2002-01-28 |
| PL182546B1 (pl) | 2002-01-31 |
| DE69615764D1 (de) | 2001-11-15 |
| CN1142910A (zh) | 1997-02-19 |
| EP0754409A3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1997-03-05 |
| ATE206586T1 (de) | 2001-10-15 |
| JPH09103261A (ja) | 1997-04-22 |
| PL315317A1 (en) | 1997-01-20 |
| NZ299012A (en) | 1997-06-24 |
| DE69615764T2 (de) | 2002-04-25 |
| AU6059896A (en) | 1997-01-23 |
| BR9603114A (pt) | 1998-04-22 |
| AR002895A1 (es) | 1998-04-29 |
| IN182778B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1999-07-17 |
| MX9602825A (es) | 1998-05-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| REG | Reference to a national code |
Ref country code: HK Ref legal event code: GR Ref document number: 1044337 Country of ref document: HK |
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| CX01 | Expiry of patent term |
Granted publication date: 20020501 |
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| EXPY | Termination of patent right or utility model |