CN108184964A - A kind of Rosa roxburghii Tratt flower cake preparation method - Google Patents
A kind of Rosa roxburghii Tratt flower cake preparation method Download PDFInfo
- Publication number
- CN108184964A CN108184964A CN201711467487.4A CN201711467487A CN108184964A CN 108184964 A CN108184964 A CN 108184964A CN 201711467487 A CN201711467487 A CN 201711467487A CN 108184964 A CN108184964 A CN 108184964A
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- CN
- China
- Prior art keywords
- biscuit
- rotation
- spray
- support plate
- mouth
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/44—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces rotating in a horizontal plane
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
Abstract
A kind of Rosa roxburghii Tratt flower cake preparation method, it prepares flower cake using a set of roasting plant, the roasting plant includes heating unit coaxial when in use and biscuit bogey, the heating unit includes heating dish, there are one mouth sprays and a processing mouth for the heating dish setting, spray tube is provided with above the mouth spray, telescopic shaping disc is provided with above the processing mouth, the biscuit bogey includes the fixed gear of coaxial arrangement and rotatable revolution support plate, the revolution support plate is distributed along the circumference with multiple rotatable rotation biscuit support boxes, the axis of the rotation biscuit support box with the axis of the fixed gear centered on a circumference on, the rotation biscuit support box disk is provided with the rotating gear engaged with the fixed gear.Rosa roxburghii Tratt flower cake preparation method provided by the present invention solves the problems, such as that existing automatic production process can not realize brush egg liquid in traditional-handwork technique and puncture hole step.
Description
Technical field
The present invention relates to food processing technology field, particularly a kind of Rosa roxburghii Tratt flower cake preparation method.
Background technology
Flower cake is a kind of Chinese tradition cuisines, generally includes picking flowers-filling processed-skin processed-package molding-and bakes
This five steps are made, with the development of industrial level, the at present achievable industry of four steps of other other than picking step
Metaplasia is produced, but in step is baked, traditional-handwork preparation method is：In cake skin surface brush last layer egg liquid, stabbed with bamboo stick several
Hole avoids deformation when baking from crushing.And current industrialized production equipment can not realize the processing step, can only be by
It carries material tray and transfers to oven cooking cycle, therefore, be susceptible to the problem of baking process deformation of products is broken.
Invention content
The technical problem to be solved in the present invention is to provide a kind of Rosa roxburghii Tratt flower cake preparation method, front institute is reduced or avoided
The problem of mentioning.
In order to solve the above technical problems, the present invention proposes a kind of Rosa roxburghii Tratt flower cake preparation method, a set of baking is utilized
Equipment prepares flower cake, and the roasting plant includes heating unit coaxial when in use and biscuit bogey, it is described plus
Thermal includes heating dish, and the heating dish is set there are one mouth spray and a processing mouth, and the mouth spray top to be provided with
Spray tube, the processing mouth top are provided with telescopic shaping disc, and the biscuit bogey includes the fixed tooth of coaxial arrangement
Wheel and rotatable revolution support plate, the revolution support plate are distributed along the circumference with multiple rotatable rotation biscuit support boxes, institute
State the axis of rotation biscuit support box with the axis of the fixed gear centered on a circumference on, the rotation biscuit support box disk
It is provided with the rotating gear engaged with the fixed gear.It includes the following steps：
Step A, by egg, concentrated juice of roxburgh rose, pure water according to mass ratio 1：4：8 prepare and egg liquid are made after being sufficiently mixed,
Storage in a reservoir, keeps 40-45 degree constant temperature, will complete filling-molding biscuit of skin-package processed processed and is put into the rotation biscuit
Hold in the palm box；
The heating unit is moved to above the biscuit bogey, makes the heating unit and the cake by step B
Base bogey is coaxial, is connect the container of egg liquid made of storing step A with the sparge pipe by pipeline,
The heating dish is heated to 95-120 degree by step C, and the revolution support plate is made to turn according to what 3-5 per minute turned
Fast continuous operation 3 minutes carries out preheating baking to biscuit,
Step D after completing step C, sequentially carries out each biscuit 5 spray egg liquid operations and 5 puncture shaping operations,
Spray egg liquid process is, same with the spray tube when the rotation biscuit support box is moved to below the mouth spray
During axis, stop the rotation of the revolution support plate, then spray egg from the spray tube to the biscuit of the rotation biscuit support box
Liquid after spray continues 2-4 seconds, closes the spray tube, and the revolution support plate is made to continue to rotate；
Puncturing reforming process is, is processed below mouth when the rotation biscuit support box is rotated to described, same with the shaping disc
During axis, stop it is described revolution support plate rotation, then move down the shaping disc, across it is described processing mouth to biscuit into
Row punctures shaping, promotes the shaping disc later, and the revolution support plate is made to continue to rotate；
Step E after completing step D, makes the revolution support plate divide according to the 10-20 per minute rotating speed continuous operations 5 turned
Clock takes out flower cake finished product, prepared by the baking for completing flower cake.
Rosa roxburghii Tratt flower cake preparation method provided by the present invention, not only solving existing automatic production process can not realize
The problem of brush egg liquid is with hole step is punctured in traditional-handwork technique, enables to the flower cake structural integrity prepared, and surface is beautiful
It sees, and by increasing Rosa roxburghi Juice ingredient in baking process so that flower cake mouthfeel is more preferable.
Description of the drawings
The following drawings are only intended to schematically illustrate and explain the present invention, not delimit the scope of the invention.Wherein,
Fig. 1 is the roasting plant according to used in the Rosa roxburghii Tratt flower cake preparation method of the specific embodiment of the present invention
Decomposed stereochemical structure principle schematic；
Fig. 2 is the dimensional decomposition structure principle schematic of the biscuit bogey of Fig. 1.
Specific embodiment
For a clearer understanding of the technical characteristics, objects and effects of the present invention, now control illustrates this hair
Bright specific embodiment.Wherein, identical component uses identical label.
Fig. 1 is the roasting plant according to used in the Rosa roxburghii Tratt flower cake preparation method of the specific embodiment of the present invention
Decomposed stereochemical structure principle schematic；Fig. 2 is the dimensional decomposition structure principle schematic of the biscuit bogey of Fig. 1.Ginseng
As shown in Fig. 1, Fig. 2, the present invention provides a kind of Rosa roxburghii Tratt flower cake preparation methods, and fresh flower is prepared using a set of roasting plant
Cake, the roasting plant include heating unit 100 coaxial when in use and biscuit bogey 200, the heating unit 100
Including heating dish 3, there are one mouth spray 31 and a processing mouth 32, the 31 top settings of mouth spray for the setting of heating dish 3
There is spray tube 33,32 top of processing mouth is provided with telescopic shaping disc 34, and the biscuit bogey 200 includes coaxial
The fixed gear 1 of setting and it is rotatable revolution support plate 2, it is described revolution support plate 2 be distributed along the circumference with it is multiple it is rotatable from
Turn biscuit support box 4, the axis of the rotation biscuit support box 4 with the axis of the fixed gear 1 centered on a circumference on, institute
It states rotation biscuit support box disk 4 and is provided with the rotating gear 41 engaged with the fixed gear 1.It includes the following steps：
Step A, by egg, concentrated juice of roxburgh rose, pure water according to mass ratio 1：4：8 prepare and egg liquid are made after being sufficiently mixed,
Storage in a reservoir, keeps 40-45 degree constant temperature, will complete filling-molding biscuit of skin-package processed processed and is put into the rotation biscuit
Hold in the palm box 4；
Concentrated juice of roxburgh rose can be the concentrated juice of roxburgh rose product of Guizhou Qi Ang bio tech ltd production.
40-45 degree constant temperature may be such that egg liquid convenient for spray, and can make the egg liquid after spray can fast shaping after heating.If
Concentrated juice of roxburgh rose may be such that flower cake shows that condition is more preferable, and mouthfeel is more preferably.
The heating unit 100 is moved to 200 top of biscuit bogey, makes the heating unit by step B
100 is coaxial with the biscuit bogey 200, by pipeline by the container of egg liquid made of storing step A and the sparge pipe
33 connections,
The heating dish 3 is heated to 95-120 degree by step C, makes what the revolution support plate 2 turned according to 3-5 per minute
Rotating speed continuous operation 3 minutes carries out preheating baking to biscuit,
Step D after completing step C, sequentially carries out each biscuit 5 spray egg liquid operations and 5 puncture shaping operations,
Spray egg liquid process is, when the rotation biscuit support box 4 is moved to 31 lower section of the mouth spray, with the spray tube
33 it is coaxial when, stop it is described revolution support plate 2 rotation, then from the spray tube 33 to the cake of the rotation biscuit support box 4
Base sprays egg liquid, after spray continues 2-4 seconds, closes the spray tube 33, and the revolution support plate 2 is made to continue to rotate；
Puncturing reforming process is, when the rotation biscuit support box 4 is rotated to 32 lower section of processing mouth, with the shaping disc
34 it is coaxial when, stop it is described revolution support plate 2 rotation, then move down the shaping disc 34, across the processing mouth
32 pairs of biscuits carry out puncture shaping, promote the shaping disc 34 later, and the revolution support plate 2 is made to continue to rotate；
Step E after completing step E, makes the revolution support plate 2 divide according to the 10-20 per minute rotating speed continuous operations 5 turned
It is prepared by clock, the baking for completing flower cake.The heating dish 3 is removed, you can take out flower cake finished product.
The heating dish 3 can be sheathed heater or quartz infrared heaters.When in use, the heating
Disk 3 and the revolution support plate 2 are coaxial, that is, the top that the heating dish 3 is made to be located at the revolution support plate 2, therefore can
With to carrying out radiant heating, the heating dish 3 and the rotation by the flower cake biscuit on rotation biscuit support box 4 below
The distance of biscuit support box 4 can be 10-20mm, on the one hand can ensure that in this way fresh on the rotation biscuit support box 4 to being placed on
On the other hand the heating of flower cake biscuit can retain the space of biscuit cooking process expansion, thus will not be to the rotation biscuit
The running of support box 4 causes to interfere.
The diameter of the mouth spray 31 and the processing mouth 32 is all higher than the diameter of the rotation biscuit support box 4, in this way may be used
Heating dish 3 described in operating process is avoided to form interference.
The spray tube 33 can be atomizer, if ensure the spray range of the spray tube 33 no more than it is described from
Turn the outer diameter of biscuit support box disk 4, when the rotation biscuit support box 4 is moved to 31 lower section of the mouth spray, with the spray
When pipe 33 is coaxial, the rotation of the revolution support plate 2 can be stopped, then from the spray tube 33 to the rotation biscuit support box 4
Biscuit sprinkling be pre-mixed adequately, by egg, pure water and salt according to mass ratio 1:6.5:0.2 egg liquid prepared, in this way
It can ensure that biscuit shows that upper egg liquid can be sprayed by abundant.After spray continues 2-4 seconds, the spray tube 33 is closed, makes the public affairs
Turn support plate 2 to continue to rotate.
It is processed below mouth 32 when the biscuit for having sprayed egg liquid is baked and is rotated to described by heating under the heating dish 3,
With the shaping disc 34 it is coaxial when, can stop it is described revolution support plate 2 rotation, then move down the shaping disc 34,
Puncture shaping is carried out across described processing 32 pairs of biscuits of mouth, the shaping disc 34 may be provided with multiple needle point (not shown)s,
It may be such that needle point only enters biscuit 5-12mm by the stroke for controlling the shaping disc 34, then rise the shaping disc 34, it is complete
The shaping of pairs of biscuit by puncture of the needle point to biscuit, may be such that heat can be easier to enter inside biscuit, so as to keep away
It is broken to exempt from biscuit deformation when baking.
The circular metal plate that the shaping disc 34 can be less than the rotation biscuit support box diameter by a diameter is made, and thereon may be used
Multiple needle points are hammered into or weld, the density of needle point can be 9-25 every square centimeter.The length of needle point can be 3-5cm.Institute
Stating the lifting of shaping disc 34 can be controlled by a hydraulic lifting arm.The diameter of the needle point bar portion can be 1.5-2.5mm,
The hole formed is punctured in this way to be conducive in the egg liquid inflow biscuit of spray.
In order to show the operation principle of heating unit 100 and biscuit bogey 200 in Fig. 1, the heating dish 3 is omitted
Connection structure between the spray tube 33 and the shaping disc 34.It will be recognized by those skilled in the art that the heating
As long as disk 3 can be fixedly connected with holding position relationship with the spray tube 33 and the shaping disc 34, for example, described add
Hot plate 3 and the spray tube 33 and the shaping disc 34 can be commonly mounted in a substrate (not shown).
In actual production, the heating unit 100 and the biscuit bogey 200 can be set with 1 Dui 1, that is,
It says, can be that a biscuit bogey 200 is placed in a babinet, the heating unit 100 is arranged on case
Cover, in this way when case lid and after box body combinations, the heating unit 100 will be located at the biscuit bogey 200 just on
Side.Certain heating unit 100 and the biscuit bogey 200 can be with settings more than 1 pair, such as can be in a bar shaped
The multiple biscuit bogeys 200 of setting in babinet, then set a walking mechanism (industrial automation on babinet
Common structure) position of the heating unit 100 is controlled, by controlling walking mechanism distinguish the heating unit 100
Flower cake is completed above the biscuit bogey 200 to prepare, and can unify to take out finished product after the completion of all preparing.
The mouth spray 31 and the processing mouth 32 can be set according to the axisymmetrical of the heating dish 3, can be protected in this way
Hinder biscuit after egg liquid is sprayed, be heated before shaping is punctured enough.It asymmetric can certainly set, pass through as long as can ensure
Control the direction of rotation of the revolution support plate 2, make to spray egg liquid biscuit carry out puncturing again after the heating of heating dish 3 it is whole
Shape.
When the revolution support plate 2 rotates, 4 autobiography of rotation biscuit support box can be driven by the rotating gear 41,
Therefore it may be such that biscuit is heated evenly below the heating dish 3, and the covering biscuit that the egg liquid for being conducive to sprinkling is average.
The revolution support plate 2 can be controlled via PLC using stepper motor, the switch of the spray tube 33 and described whole
The lifting of shape disk 34 can also be controlled by same PLC, and each component can thus run simultaneously.
Rosa roxburghii Tratt flower cake preparation method provided by the present invention, not only solving existing automatic production process can not realize
The problem of brush egg liquid is with hole step is punctured in traditional-handwork technique, enables to the flower cake structural integrity prepared, and surface is beautiful
It sees, and by increasing Rosa roxburghi Juice ingredient in baking process so that flower cake mouthfeel is more preferable.
It will be appreciated by those skilled in the art that although the present invention is described in the way of multiple embodiments,
It is that not each embodiment only includes an independent technical solution.So narration is used for the purpose of for the sake of understanding in specification,
Those skilled in the art should consider the specification as a whole is understood, and by technical solution involved in each embodiment
The mode of different embodiments can be combined with each other into understand protection scope of the present invention by regarding as.
The foregoing is merely the schematical specific embodiments of the present invention, are not limited to the scope of the present invention.It is any
Those skilled in the art, equivalent variations, modification and the combination made under the premise of the design of the present invention and principle is not departed from,
The scope of protection of the invention should all be belonged to.
Claims (1)
1. a kind of Rosa roxburghii Tratt flower cake preparation method, which is characterized in that it prepares flower cake, the baking using a set of roasting plant
Roasting equipment includes heating unit coaxial when in use and biscuit bogey, and the heating unit includes heating dish, described to add
There are one mouth spray and a processing mouth, the mouth spray top is provided with spray tube, is set above the processing mouth for hot plate setting
Telescopic shaping disc is equipped with, the biscuit bogey includes the fixed gear of coaxial arrangement and rotatable revolution support plate,
The revolution support plate is distributed along the circumference with multiple rotatable rotation biscuit support boxes, the axis of the rotation biscuit support box with
On a circumference centered on the axis of the fixed gear, the rotation biscuit support box disk is provided with what is engaged with the fixed gear
Rotating gear.It includes the following steps：
Step A, by egg, concentrated juice of roxburgh rose, pure water according to mass ratio 1：4：8 prepare and egg liquid are made after being sufficiently mixed, and store
In a reservoir, 40-45 degree constant temperature is kept, filling-molding biscuit of skin-package processed processed will be completed and be put into the rotation biscuit support
Box；
The heating unit is moved to above the biscuit bogey, the heating unit is made to be held with the biscuit by step B
It carries and puts coaxially, connect the container of egg liquid made of storing step A with the sparge pipe by pipeline,
The heating dish is heated to 95-120 degree by step C, and the revolution support plate is made to connect according to the rotating speed that 3-5 per minute turns
Reforwarding row 3 minutes carries out preheating baking to biscuit,
Step D after completing step C, sequentially carries out each biscuit 5 spray egg liquid operations and 5 puncture shaping operations.
Spray egg liquid process is, when the rotation biscuit support box is moved to below the mouth spray, with the spray tube it is coaxial when,
Stop the rotation of the revolution support plate, then spray egg liquid, spray from the spray tube to the biscuit of the rotation biscuit support box
After leaching continues 2-4 seconds, the spray tube is closed, the revolution support plate is made to continue to rotate；
Puncture reforming process be, when the rotation biscuit support box rotate to it is described processing mouth below, with the shaping disc it is coaxial when,
Stop the rotation of the revolution support plate, then move down the shaping disc, biscuit is worn across the processing mouth
Shaping is pierced, promotes the shaping disc later, and the revolution support plate is made to continue to rotate；
Step E after completing step D, makes the rotating speed continuous operation 5 minutes that the revolution support plate turns according to 10-20 per minute, will
Flower cake finished product takes out, prepared by the baking for completing flower cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711467487.4A CN108184964A (en) | 2017-12-29 | 2017-12-29 | A kind of Rosa roxburghii Tratt flower cake preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711467487.4A CN108184964A (en) | 2017-12-29 | 2017-12-29 | A kind of Rosa roxburghii Tratt flower cake preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108184964A true CN108184964A (en) | 2018-06-22 |
Family
ID=62586148
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711467487.4A Withdrawn CN108184964A (en) | 2017-12-29 | 2017-12-29 | A kind of Rosa roxburghii Tratt flower cake preparation method |
Country Status (1)
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| CN (1) | CN108184964A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110313498A (en) * | 2019-07-12 | 2019-10-11 | 北京邮电大学 | Polychrome mounts fresh idea automatically |
| CN111528404A (en) * | 2020-03-30 | 2020-08-14 | 长融汇通(天津)食品科技研发有限公司 | Universal overturning processing equipment for millet cake wheel disc mold |
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| DE3335470A1 (en) * | 1983-09-30 | 1985-04-18 | Rudolf 6300 Gießen Traxel | Process for producing bakery products |
| CN102792994A (en) * | 2012-08-24 | 2012-11-28 | 四川飘香居食品有限公司 | Flower cake and making process thereof |
| CN202819452U (en) * | 2012-08-07 | 2013-03-27 | 兰溪健发食品机械有限公司 | Food hole pricking device |
| CN105532825A (en) * | 2016-01-29 | 2016-05-04 | 王宝生 | Fresh rose cake and making method thereof |
| CN105746649A (en) * | 2016-04-05 | 2016-07-13 | 邓芳 | Novel stomach-nourishing mooncake |
| CN206238208U (en) * | 2016-12-09 | 2017-06-13 | 广东湛杨饼业有限公司 | A kind of automatic moon cake brush egg device |
| CN106868465A (en) * | 2017-02-23 | 2017-06-20 | 北京创世威纳科技有限公司 | A kind of device for vacuum chamber magnetron sputtering |
| CN106906448A (en) * | 2017-02-23 | 2017-06-30 | 北京创世威纳科技有限公司 | A kind of heater for vacuum chamber |
| CN106982896A (en) * | 2017-05-28 | 2017-07-28 | 全亚力 | A kind of Rosa roxburghii flower cake and preparation method thereof |
| CN206744404U (en) * | 2017-03-16 | 2017-12-15 | 天津阿尔发保健品有限公司 | For producing the spraying egg liquid machine of sugar-free moon cake |
-
2017
- 2017-12-29 CN CN201711467487.4A patent/CN108184964A/en not_active Withdrawn
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3335470A1 (en) * | 1983-09-30 | 1985-04-18 | Rudolf 6300 Gießen Traxel | Process for producing bakery products |
| CN202819452U (en) * | 2012-08-07 | 2013-03-27 | 兰溪健发食品机械有限公司 | Food hole pricking device |
| CN102792994A (en) * | 2012-08-24 | 2012-11-28 | 四川飘香居食品有限公司 | Flower cake and making process thereof |
| CN105532825A (en) * | 2016-01-29 | 2016-05-04 | 王宝生 | Fresh rose cake and making method thereof |
| CN105746649A (en) * | 2016-04-05 | 2016-07-13 | 邓芳 | Novel stomach-nourishing mooncake |
| CN206238208U (en) * | 2016-12-09 | 2017-06-13 | 广东湛杨饼业有限公司 | A kind of automatic moon cake brush egg device |
| CN106868465A (en) * | 2017-02-23 | 2017-06-20 | 北京创世威纳科技有限公司 | A kind of device for vacuum chamber magnetron sputtering |
| CN106906448A (en) * | 2017-02-23 | 2017-06-30 | 北京创世威纳科技有限公司 | A kind of heater for vacuum chamber |
| CN206744404U (en) * | 2017-03-16 | 2017-12-15 | 天津阿尔发保健品有限公司 | For producing the spraying egg liquid machine of sugar-free moon cake |
| CN106982896A (en) * | 2017-05-28 | 2017-07-28 | 全亚力 | A kind of Rosa roxburghii flower cake and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110313498A (en) * | 2019-07-12 | 2019-10-11 | 北京邮电大学 | Polychrome mounts fresh idea automatically |
| CN111528404A (en) * | 2020-03-30 | 2020-08-14 | 长融汇通(天津)食品科技研发有限公司 | Universal overturning processing equipment for millet cake wheel disc mold |
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Application publication date: 20180622 |