CN108157707A - 一种养肝护眼泡腾片的制备方法及所得产品 - Google Patents
一种养肝护眼泡腾片的制备方法及所得产品 Download PDFInfo
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Abstract
本发明提供了一种养肝护眼泡腾片的制备方法及所得产品,步骤为:主要由蓝莓、黑枸杞、苹果、猕猴桃等原料制备而成。将上述原料混合后,加热灭菌,作为发酵基料,然后按照14‑16%的接种量向发酵基料中接入灵芝菌种液,在28℃下发酵培养6d,发酵完成后再按照1‑2%的接种量向发酵液中加入生香酵母,再在相同的温度下发酵48h,发酵完成后将发酵液过滤,干燥后得发酵液浸膏粉。由发酵液浸膏粉、酸剂、碱剂、甜味剂、填充剂、润滑剂组合制作泡腾片。本发明制备方法独特,所得泡腾片质量稳定,对护肝养肝都有显著作用,具有显著的保护视力、缓解眼睛疲劳和预防光损伤的功效。
Description
技术领域
本发明涉及一种养肝护眼泡腾片的制备方法及所得产品,属于泡腾片制备技术领域。
背景技术
科技让我们的生活变得丰富,但是也给我们带来了不少“副作用”,最伤不起的就是我们的眼睛。目前全国近视患病群体已达到4.7亿,儿童青少年是其中一个庞大的群体,且人群仍在扩大。此外,经常使用电脑的白领容易得干眼症,干燥天气易出现眼睛干涩、迎风流泪、瘙痒等情况。此外,老年人由于生理原因也加入了“干眼症”的发病大军。
我国传统中医认为“肝开窍于目”,若肝血不足,易使两目干涩,视物昏花。这说明肝与眼睛的健康有着密切的关系,可以说,我们视力的好坏,有赖于肝气的疏泄和肝血之营养。因此,不管是青少年儿童,还是白领、老年人,在注意用眼卫生的同时只有通过内养,养肝护肝才能有效地调理眼睛出现的问题。
多吃护眼食品,从饮食上来预防近视是生活中比较实用的办法。中医认为,肝开窍于目,也就是说肝的经脉上系于目,因此,眼睛的正常功能有赖于肝的疏泄和肝血的滋养。
灵芝,又称灵芝草、神芝、芝草、仙草、瑞草,是多孔菌科植物赤芝或紫芝的全株。灵芝可以保肝解毒,对肝脏有重要的保肝护肝的效果,对于带有损伤的肝脏有着很好的保护作用,能够减轻肝损伤,能够促进肝脏对毒物以及药物的代谢。
蓝莓中含有大量的维生素、氨基酸、矿物质等成分,它还有增进眼部血液循环、维持眼压正常的作用。蓝莓中所含有的花青素对眼睛很有帮助,多吃蓝莓能够减轻上班族和学生党的眼疲劳。
黑枸杞可以清除自由基,具有很强的抗氧化能力,从而能保护细胞。黑枸杞中的果胶成分能增加皮肤的弹性,所以把它当成零食来吃,既能美容又能保护眼睛。
苹果有明目果的美称,因为它含有维生素A和微量元素硒。据科学家研究,正常视网膜含硒7微克,而鹰眼含硒量是人的100倍,这说明敏锐的视力与硒含量有关。视力不好的人在昏暗时看不清事物,也是因缺乏维生素A,而使视紫红素合成减少。
猕猴桃被誉为维C之王,维生素C可减缓光线和空气对眼睛的刺激,预防白内障的发生。长期使用电脑的人,要多吃猕猴桃。
发明内容
针对目前开发生产具有保护视力、缓解眼睛疲劳和预防光损伤饮用产品的需求,本发明提供一种养肝护眼泡腾片的制备方法及所得产品,所得的泡腾片质量稳定、养肝护眼效果好,满足消费者需求。
具体技术方案如下:
(1)、制备灵芝菌种:将灵芝菌种接种于PDA斜面固体培养基上,于28-30℃条件下培养6-7d,置于2-8℃环境中备用;
(2)、扩大培养灵芝菌种:把PDA液体培养基置于菌种瓶内至菌种瓶五分之三容积,使菌种瓶于121℃高压灭菌15分钟,自然冷却;再将步骤(1)制备的灵芝菌种接入于菌种瓶内,然后将其置于恒温振荡摇床上培养,摇床转速为150-180r/min,25-28℃下培养6-8d,制成灵芝菌种液,备用;
(3)、选取新鲜猕猴桃,去皮、清洗后,用胶体磨机对物料进行细化处理得到猕猴桃果泥;选取新鲜的苹果,去皮、去核、清洗后,用胶体磨机对物料进行细化处理得到苹果泥;蓝莓、黑枸杞分别清洗后,用胶体磨机对物料进行细化处理得到蓝莓酱和黑枸杞酱;胶体磨机的细度为20-30微米;
(4)、将蓝莓酱、黑枸杞酱、苹果泥、猕猴桃泥1-2:1-2:1.5-2.5:1-2的质量比混合,加入总质量2-3倍的水,组成混合液,按混合液的质量的7-9%加入冰糖,在90℃加热灭菌30min,作为发酵基料,然后按照14-16%的接种量向发酵基料中接入灵芝菌种液,将其置于恒温振荡摇床上培养,摇床转速为150-180r/min,在28℃下发酵培养6d,发酵完成后,在90℃加热灭菌15min,冷却至28℃,再按照1-2%的接种量向发酵液中加入生香酵母,再在相同的温度下发酵48h,发酵完成后将发酵液用8层纱布过滤,得到滤液;滤液减压浓缩,静置24小时,取上清液,用8层纱布过滤,滤液浓缩成稠膏,减压干燥,粉碎成细粉;
(5)、泡腾片所用辅料均80℃烘干,过筛备用;将发酵液浸膏粉900-950g与酒石酸650-700g、碳酸氢钠650-700g、阿斯巴甜40-60g、乳糖120-130g混匀,用无水乙醇制粒、干燥,加入PEG4000 24-28g混匀,压制成1000片,即得养肝护眼泡腾片。
PDA斜面培养基和PDA液体培养基都是现有技术中通用的常规培养基。
所述的灵芝菌种购自于中国工业微生物菌种保藏管理中心,菌株保藏编号CICC14025。
本发明具有以下优点:
(1)本发明方法独特,工艺流程简单,操作方便,成本低,所得养肝护眼发酵饮料纯天然,绿色产品,对人体没有任何毒副作用。
(2)本发明具有显著的保护视力、缓解眼睛疲劳和预防光损伤的功效。
(3)本发明由于灵芝菌的发酵作用,对护肝养肝都有显著作用。
(4)通过微生物的作用,可以使蓝莓、黑枸杞、苹果、猕猴桃等原料中的有效成分更好的释放出来,更有利于养肝护眼发酵饮料的疗效。
(5)灵芝的发酵液有微苦味,影响了产品的口感,本发明由于生香酵母的发酵作用,解决了口感发苦的问题,使产品具有良好的口感。
(6)生香酵母的使用,赋予饮料具有一种独特的香味,有利于增强消费者的饮用欲望和口感。
(7)由于灵芝菌和生香酵母之间菌种的不同,在一个容器中发酵,互相会产生干扰,本发明在灵芝菌发酵后进行了一次灭菌,使其无法干扰后面生香酵母的正常发酵。
具体实施方式
下面通过具体实施例对本发明进行进一步的阐述,应该明白的是,下述说明仅是为了解释本发明,并不对其进行限定。
实施例1
1、制备灵芝菌种:将灵芝菌种接种于PDA斜面固体培养基上,于28℃条件下培养7d,置于2-8℃环境中备用。
2、扩大培养灵芝菌种:把PDA液体培养基置于菌种瓶内至菌种瓶五分之三容积,使菌种瓶于121℃高压灭菌15分钟,自然冷却;再将步骤(1)制备的灵芝菌种接入于菌种瓶内,然后将其置于恒温振荡摇床上培养,摇床转速为150r/min,28℃下培养8d,制成灵芝菌种液,备用。
3、选取新鲜猕猴桃,去皮、清洗后,用胶体磨机对物料进行细化处理得到猕猴桃果泥;选取新鲜的苹果,去皮、去核、清洗后,用胶体磨机对物料进行细化处理得到苹果泥;蓝莓、黑枸杞分别清洗后,用胶体磨机对物料进行细化处理得到蓝莓酱和黑枸杞酱;胶体磨机的细度为20-30微米。
4、将蓝莓酱、黑枸杞酱、苹果泥、猕猴桃泥1:1:1.5:1的质量比混合,加入总质量2倍的水,组成混合液,按混合液的质量的7%加入冰糖,在90℃加热灭菌30min,作为发酵基料,然后按照14%的接种量向发酵基料中接入灵芝菌种液,将其置于恒温振荡摇床上培养,摇床转速为150r/min,在28℃下发酵培养6d,发酵完成后,在90℃加热灭菌15min,冷却至28℃,再按照1%的接种量向发酵液中加入生香酵母,再在相同的温度下发酵48h,发酵完成后将发酵液用8层纱布过滤,得到滤液;滤液减压浓缩,静置24小时,取上清液,用8层纱布过滤,滤液浓缩成稠膏,减压干燥,粉碎成细粉。
5、泡腾片所用辅料均80℃烘干,过筛备用;将发酵液浸膏粉900g与酒石酸650g、碳酸氢钠650g、阿斯巴甜40g、乳糖120g混匀,用无水乙醇制粒、干燥,加入PEG4000 24g混匀,压制成1000片,即得养肝护眼泡腾片。
实施例2
1、制备灵芝菌种:将灵芝菌种接种于PDA斜面固体培养基上,于30℃条件下培养6d,置于2-8℃环境中备用。
2、扩大培养灵芝菌种:把PDA液体培养基置于菌种瓶内至菌种瓶五分之三容积,使菌种瓶于121℃高压灭菌15分钟,自然冷却;再将步骤(1)制备的灵芝菌种接入于菌种瓶内,然后将其置于恒温振荡摇床上培养,摇床转速为180r/min,28℃下培养6d,制成灵芝菌种液,备用。
3、选取新鲜猕猴桃,去皮、清洗后,用胶体磨机对物料进行细化处理得到猕猴桃果泥;选取新鲜的苹果,去皮、去核、清洗后,用胶体磨机对物料进行细化处理得到苹果泥;蓝莓、黑枸杞分别清洗后,用胶体磨机对物料进行细化处理得到蓝莓酱和黑枸杞酱;胶体磨机的细度为20-30微米。
4、将蓝莓酱、黑枸杞酱、苹果泥、猕猴桃泥2: 2: 2.5: 2的质量比混合,加入总质量3倍的水,组成混合液,按混合液的质量的9%加入冰糖,在90℃加热灭菌30min,作为发酵基料,然后按照16%的接种量向发酵基料中接入灵芝菌种液,将其置于恒温振荡摇床上培养,摇床转速为180r/min,在28℃下发酵培养6d,发酵完成后,在90℃加热灭菌15min,冷却至28℃,再按照2%的接种量向发酵液中加入生香酵母,再在相同的温度下发酵48h,发酵完成后将发酵液用8层纱布过滤,得到滤液;滤液减压浓缩,静置24小时,取上清液,用8层纱布过滤,滤液浓缩成稠膏,减压干燥,粉碎成细粉。
5、泡腾片所用辅料均80℃烘干,过筛备用;将发酵液浸膏粉950g与酒石酸700g、碳酸氢钠700g、阿斯巴甜60g、乳糖130g混匀,用无水乙醇制粒、干燥,加入PEG4000 28g混匀,压制成1000片,即得养肝护眼泡腾片。
Claims (1)
1.一种养肝护眼泡腾片的制备方法及所得产品,其特征是包括以下步骤:
(1)制备灵芝菌种:将灵芝菌种接种于PDA斜面固体培养基上,于28-30℃条件下培养6-7d,置于2-8℃环境中备用;
(2)扩大培养灵芝菌种:把PDA液体培养基置于菌种瓶内至菌种瓶五分之三容积,使菌种瓶于121℃高压灭菌15分钟,自然冷却;再将步骤(1)制备的灵芝菌种接入于菌种瓶内,然后将其置于恒温振荡摇床上培养,摇床转速为150-180r/min,25-28℃下培养6-8d,制成灵芝菌种液,备用;
(3)、选取新鲜猕猴桃,去皮、清洗后,用胶体磨机对物料进行细化处理得到猕猴桃果泥;选取新鲜的苹果,去皮、去核、清洗后,用胶体磨机对物料进行细化处理得到苹果泥;蓝莓、黑枸杞分别清洗后,用胶体磨机对物料进行细化处理得到蓝莓酱和黑枸杞酱;胶体磨机的细度为20-30微米;
(4)、将蓝莓酱、黑枸杞酱、苹果泥、猕猴桃泥1-2:1-2:1.5-2.5:1-2的质量比混合,加入总质量2-3倍的水,组成混合液,按混合液的质量的7-9%加入冰糖,在90℃加热灭菌30min,作为发酵基料,然后按照14-16%的接种量向发酵基料中接入灵芝菌种液,将其置于恒温振荡摇床上培养,摇床转速为150-180r/min,在28℃下发酵培养6d,发酵完成后,在90℃加热灭菌15min,冷却至28℃,再按照1-2%的接种量向发酵液中加入生香酵母,再在相同的温度下发酵48h,发酵完成后将发酵液用8层纱布过滤,得到滤液;滤液减压浓缩,静置24小时,取上清液,用8层纱布过滤,滤液浓缩成稠膏,减压干燥,粉碎成细粉;
(5)、泡腾片所用辅料均80℃烘干,过筛备用;将发酵液浸膏粉900-950g与酒石酸650-700g、碳酸氢钠650-700g、阿斯巴甜40-60g、乳糖120-130g混匀,用无水乙醇制粒、干燥,加入PEG4000 24-28g混匀,压制成1000片,即得养肝护眼泡腾片。
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