CN108064988A - A kind of dried orange peel white tea and preparation method thereof - Google Patents

A kind of dried orange peel white tea and preparation method thereof Download PDF

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Publication number
CN108064988A
CN108064988A CN201810029467.7A CN201810029467A CN108064988A CN 108064988 A CN108064988 A CN 108064988A CN 201810029467 A CN201810029467 A CN 201810029467A CN 108064988 A CN108064988 A CN 108064988A
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parts
tea
orange peel
dried orange
white tea
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吴梦
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吴梦
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Priority to CN201810029467.7A priority Critical patent/CN108064988A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/40Tea flavour; Tea oil; Flavouring of tea or tea extract

Abstract

A kind of dried orange peel white tea, in parts by weight, including 10 20 parts of white tea, 4 10 parts of dried orange peel, 26 parts of vanilla, 26 parts of Radix Astragali, 25 parts of chrysanthemum, 25 parts of honeysuckle, 14 parts of sweet osmanthus, 14 parts of jujube;Its preparation method is:Compacting drying, last subpackage after sorting tealeaves, wake up tea, dried orange peel chopping, vanilla filtered fluid processed and Radix Astragali, chrysanthemum, honeysuckle, sweet osmanthus filtered fluid, red date powder processed, tealeaves and hybrid filtering liquid are mixed.The present invention mainly combines longevity eyebrow white tea and dried orange peel, in uniform stirring and suppress and dry aftershaping, so that the slight bitter taste of white tea and the sour-sweet taste of dried orange peel combine together, two kinds of principal ingredients complement each other, both tea taste in itself and effect had been remained, also added a variety of nourishings, improve immunity, the raw material for clearing lung-heat of reducing internal heat, there is tonic effect and remain the faint scent of tea with it is colored pure and fresh, give the enjoyment on tasters taste and smell.

Description

A kind of dried orange peel white tea and preparation method thereof
Technical field
The present invention relates to white tea preparing technical field, especially a kind of dried orange peel white tea and preparation method thereof.
Background technology
Tea is slowly unfolded with Chinese history chapter, and Chinese tea history is tracked to legendary, and shennong went into the mountains collecting, tasting and testing different kinds of herbs to be used as medicine, at that time Tea treats various difficult and complicated cases by as medicine simply.Tea Xing Yutang is contained in Song, and the Tang Dynasty, which drinks tea, becomes common practise, and tribute tea adds The speed development of tea industry, tea paving, teahouse are in a compact mass in the whole country, and tea industry and tea culture be unprecedentedly flourishing.Tea also influences People of all nationalities or even foreign country it is cultural and traditional.From the early morning tea in Guangdong to the stall tea of northerner, to Japan Japanese tea ceremony, Smear the afternoon tea of tea culture and Britain.Tea culture travels to countries in the world over thousand, is blended with various regions culture, opens branch and dissipates Leaf, infiltration to the dribs and drabs of life.Form the global tea culture enriched with various countries' characteristic, form.
Oneself unique mode of tea records one water of a mountain of China, every tree and every blade of grass.One leaf is praised wood and is carry 5,000 years Years, contained the cultural gene of 5,000 years, tea is undisputed Chinese culture business card.In today of advanced IT application, This Zhang Wenhua business card how is made and propagated, is the responsibility that our this generation watches tea people.Offer tea is becoming a kind of prevalence at present, no It is eliminated, this is that existence is basic with passing on.How the fashion in teahouse, liked and received by more young men, be today Tealeaves succession needs the stubborn problem the most faced on the road.Behind after 90s the 00 of today will be that following twenty or thirty year Tea Science is propagated Main force, them to be allowed to receive tea, just has to remove the old-fashioned and inflexible cap of tea, cumbersome time-consuming mode of having tea is saved, to tea Change modish easily new clothes.
Existing tea, it is various in style, respectively have its taste, but people be also partial to for the taste of tea it is pure and fresh tasty, and And also more focus on health and its tonic effect of tea, so needing a kind of variation of nutritional ingredient, not there is tonic effect not yet The newly picked and processed tea leaves of lost system tea flavour.
The content of the invention
To solve above existing problem, the invention discloses a kind of dried orange peel white tea and preparation method thereof method, concrete schemes It is as follows:
A kind of dried orange peel white tea, in parts by weight, including 10-20 parts of white tea, 4-10 parts of dried orange peel, 2-6 parts of vanilla, Radix Astragali 2-6 parts, 2-5 parts of chrysanthemum, 2-5 parts of honeysuckle, 1-4 parts of sweet osmanthus, 1-4 parts of jujube.
Further, according to parts by weight, including 12-16 parts of white tea, 5-8 parts of dried orange peel, 3-5 parts of vanilla, Radix Astragali 3-5 Part, 3-5 parts of chrysanthemum, 3-5 parts of honeysuckle, 2-4 parts of sweet osmanthus, 2-3 parts of jujube.
Further, according to parts by weight, including 14 parts of white tea, 6 parts of dried orange peel, 4 parts of vanilla, 4 parts of Radix Astragali, 4 parts of chrysanthemum, 4 parts of honeysuckle, 3 parts of sweet osmanthus, 2 parts of jujube.
Further, the white tea is three leaf of a bud, 5 years ageing organic longevity eyebrows in Fuding, and the dried orange peel is new for ageing in 3 years It can dried orange peel.
A kind of production method of dried orange peel white tea, comprises the following steps:
(1) it is put on operation console and sorts after the ready 5 years organic longevity eyebrows in ageing Fuding are taken out, removes in tealeaves Impurity, sheet, old leaf, tea stalk and broken leaf;
(2) tealeaves is divided on operation console after sorting, one layer of clean screen cloth of covering, which is offered tea, on tealeaves naturally wakes up 12 it is small when so that the sealing old tea of 5 years is fully combined with oxygen;
(3) dried orange peel is placed in wet environment or is made using humidification instrument after drying again after chopping after its micro- tide, it is spare;
(4) by vanilla, after 80~100 DEG C of water washings, the seed of vanilla is taken out, add water to cook 10~after twenty minutes, 9~15 hours are sealed, filtering precipitation is spare;
(5) by Radix Astragali, chrysanthemum, honeysuckle, sweet osmanthus, after adding water to cook 20~50 minutes after 80~100 DEG C of water washings, impregnate 1~3 it is small when, filtering precipitation, it is spare;
(6) jujube to be dried, it is the extra dry red wine date powder that mesh number is 60~80 mesh that dried jujube, which first passes through pulverizer crushing, Then 60~80 mesh extra dry red wine date powders in supersonic jet mill are crushed again, obtains mesh number and done for 320~350 purposes Red date powder;
(7) step (4) and the obtained filtered fluid of step (5) are mixed, the dried orange peel in step (3) and longevity mee tea is stirred With being pressed into biscuit tea after being eased back after being uniformly put into uniform stirring in hybrid filtering liquid tasty 30 minutes by high-temperature steam, then general The biscuit tea of compression moulding is dried in 80 DEG C of high temperature;
(8) finally every 7 grams of the dried orange peel longevity mee tea made is packaged i.e. as a unit of weight with tinfoil vesicle bag It can
Further, during the dried orange peel in step (7) and longevity mee tea being stirred, red date powder is added in.
Further, in manufacturing process step (4) and step (5), the water is deionized water.
The beneficial effects of the present invention are:
The present invention mainly combines longevity eyebrow white tea and dried orange peel, in uniform stirring and suppresses and dry aftershaping so that white The slight bitter taste of tea and the sour-sweet taste of dried orange peel combine together, and two kinds of principal ingredients complement each other so that two kinds of principal ingredients Taste brings out the best in each other, and what is highlighted is more obvious, in sampling tea with it is pure and fresh without lose tea perfume aesthetic feeling, in addition, by with Vanilla filtered fluid and Radix Astragali, the mixing of chrysanthemum, honeysuckle, sweet osmanthus filtered fluid so that tea is provided with other fragrance and taste Effect is mended, vanilla has nourishing, the good action of kidney tonifying, and Radix Astragali plays an important role of to improve immunity and enhances physique, also, Chrysanthemum, honeysuckle have effects that fall fire clearing lung-heat, sweet osmanthus pleasant aroma, take one brush faint scent to tea, the red date powder being eventually adding As interspersing for tea, one can have additional nutrients ingredient, and two, which carry out red date powder, is immersed in as powdered in tea, to tea in itself Beauty do not influence, can together be drunk when drinking tea into.
The dried orange peel longevity mee tea of the present invention had both remained tea taste in itself and effect, also added a variety of nourishings, improves and exempt from Epidemic disease power, the raw material for clearing lung-heat of reducing internal heat and its nutritional ingredient play an important role of that the faint scent for nourishing very much and remaining tea is pure and fresh with spending, Delicious, effect is good, gives the enjoyment on tasters taste and smell, can obtain the favor of tasters and with very vast Market prospects.
Specific embodiment
In conjunction with the embodiments, the present invention is described in further details.
Embodiment one:According to parts by weight, the organic longevity eyebrow in Fuding was aged 14 parts, 3 years including 5 years for a kind of dried orange peel white tea It is aged 6 parts of Xinhui tangerine peel, 4 parts of vanilla, 4 parts of Radix Astragali, 4 parts of chrysanthemum, 4 parts of honeysuckle, 3 parts of sweet osmanthus, 2 parts of jujube.
The production method of this dried orange peel white tea, comprises the following steps:
(1) it is put on operation console and sorts after the ready 5 years organic longevity eyebrows in ageing Fuding are taken out, removes in tealeaves Impurity, sheet, old leaf, tea stalk and broken leaf;
(2) tealeaves is divided on operation console after sorting, one layer of clean screen cloth of covering, which is offered tea, on tealeaves naturally wakes up 12 it is small when so that the sealing old tea of 5 years is fully combined with oxygen;
(3) dried orange peel is placed in wet environment or is made using humidification instrument after drying again after chopping after its micro- tide, it is spare;
(4) by vanilla, after being washed with 80 DEG C of deionized water, the seed of vanilla is taken out, deionized water is added to decoct 15 After minute, 9 hours are sealed, filtering precipitation is spare;
(5) by Radix Astragali, chrysanthemum, honeysuckle, sweet osmanthus, after adding water to cook 25 minutes after 80 DEG C of water washings, impregnate 1 it is small when, mistake Filter precipitation, it is spare;
(6) jujube is dried, it is the extra dry red wine date powder that mesh number is 80 mesh that dried jujube, which first passes through pulverizer crushing, then 80 mesh extra dry red wine date powders in supersonic jet mill are crushed again, obtain the extra dry red wine date powder that mesh number is 350 mesh;
(7) step (4) and the obtained filtered fluid of step (5) are mixed, the dried orange peel in step (3) and longevity mee tea is stirred Uniformly, red date powder is put into while stirring, uniform stirring in hybrid filtering liquid is put into and is returned after tasty 30 minutes by high-temperature steam With being pressed into biscuit tea after soft, then the biscuit tea of compression moulding dried in 80 DEG C of high temperature;
(8) finally every 7 grams of the dried orange peel longevity mee tea made is packaged i.e. as a unit of weight with tinfoil vesicle bag It can.
Embodiment two:
A kind of dried orange peel white tea, newly can be old including organic 12 parts of the longevity eyebrow in 5 years ageing Fudings, ageing in 3 years according to parts by weight 5 parts of skin, 3 parts of vanilla, 3 parts of Radix Astragali, 3 parts of chrysanthemum, 3 parts of honeysuckle, 2 parts of sweet osmanthus, 1 part of jujube.
The production method of this dried orange peel white tea, comprises the following steps:
(1) it is put on operation console and sorts after the ready 5 years organic longevity eyebrows in ageing Fuding are taken out, removes in tealeaves Impurity, sheet, old leaf, tea stalk and broken leaf;
(2) tealeaves is divided on operation console after sorting, one layer of clean screen cloth of covering, which is offered tea, on tealeaves naturally wakes up 12 it is small when so that the sealing old tea of 5 years is fully combined with oxygen;
(3) dried orange peel is placed in wet environment or is made using humidification instrument after drying again after chopping after its micro- tide, it is spare;
(4) by vanilla, after being washed with 90 DEG C of deionized water, the seed of vanilla is taken out, deionized water is added to decoct 15 After minute, 12 hours are sealed, filtering precipitation is spare;
(5) by Radix Astragali, chrysanthemum, honeysuckle, sweet osmanthus, after adding water to cook 35 minutes after 90 DEG C of water washings, impregnate 2 it is small when, mistake Filter precipitation, it is spare;
(6) jujube is dried, it is the extra dry red wine date powder that mesh number is 80 mesh that dried jujube, which first passes through pulverizer crushing, then 80 mesh extra dry red wine date powders in supersonic jet mill are crushed again, obtain the extra dry red wine date powder that mesh number is 350 mesh;
(7) step (4) and the obtained filtered fluid of step (5) are mixed, the dried orange peel in step (3) and longevity mee tea is stirred Uniformly, red date powder is put into while stirring, uniform stirring in hybrid filtering liquid is put into and is returned after tasty 30 minutes by high-temperature steam With being pressed into biscuit tea after soft, then the biscuit tea of compression moulding dried in 80 DEG C of high temperature;
(8) finally every 7 grams of the dried orange peel longevity mee tea made is packaged i.e. as a unit of weight with tinfoil vesicle bag It can.
Embodiment three:According to parts by weight, the organic longevity eyebrow in Fuding was aged 18 parts, 3 years including 5 years for a kind of dried orange peel white tea It is aged 9 parts of Xinhui tangerine peel, 5 parts of vanilla, 5 parts of Radix Astragali, 5 parts of chrysanthemum, 5 parts of honeysuckle, 3 parts of sweet osmanthus, 3 parts of jujube.
The production method of this dried orange peel white tea, comprises the following steps:
(1) it is put on operation console and sorts after the ready 5 years organic longevity eyebrows in ageing Fuding are taken out, removes in tealeaves Impurity, sheet, old leaf, tea stalk and broken leaf;
(2) tealeaves is divided on operation console after sorting, one layer of clean screen cloth of covering, which is offered tea, on tealeaves naturally wakes up 12 it is small when so that the sealing old tea of 5 years is fully combined with oxygen;
(3) dried orange peel is placed in wet environment or is made using humidification instrument after drying again after chopping after its micro- tide, it is spare;
(4) by vanilla, after being washed with 100 DEG C of deionized water, the seed of vanilla is taken out, deionized water is added to decoct 15 After minute, 14 hours are sealed, filtering precipitation is spare;
(5) by Radix Astragali, chrysanthemum, honeysuckle, sweet osmanthus, after adding water to cook 45 minutes after 100 DEG C of water washings, impregnate 3 it is small when, mistake Filter precipitation, it is spare;
(6) jujube is dried, it is the extra dry red wine date powder that mesh number is 80 mesh that dried jujube, which first passes through pulverizer crushing, then 80 mesh extra dry red wine date powders in supersonic jet mill are crushed again, obtain the extra dry red wine date powder that mesh number is 350 mesh;
(7) step (4) and the obtained filtered fluid of step (5) are mixed, the dried orange peel in step (3) and longevity mee tea is stirred Uniformly, red date powder is put into while stirring, uniform stirring in hybrid filtering liquid is put into and is returned after tasty 30 minutes by high-temperature steam With being pressed into biscuit tea after soft, then the biscuit tea of compression moulding dried in 80 DEG C of high temperature;
(8) finally every 7 grams of the dried orange peel longevity mee tea made is packaged i.e. as a unit of weight with tinfoil vesicle bag It can.
Vanilla has nourishing, the good action of kidney tonifying, and Radix Astragali plays an important role of to improve immunity and enhances physique, and And chrysanthemum, honeysuckle have effects that fall fire clearing lung-heat, sweet osmanthus pleasant aroma, take one brush faint scent to tea, the jujube being eventually adding Powder is interspersed as tea, and one can have additional nutrients ingredient, and two, which carry out red date powder, is immersed in as powdered in tea, to tea sheet The beauty of body does not influence, can together be drunk when drinking tea into.
Basic principle of the invention and main feature and advantages of the present invention, the technology of the industry has been shown and described above Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes Change and improvement all fall within the protetion scope of the claimed invention, invent claimed scope and by appended claims and its wait Effect object defines.

Claims (7)

1. a kind of dried orange peel white tea, which is characterized in that in parts by weight, including 10-20 parts of white tea, 4-10 parts of dried orange peel, vanilla 2-6 parts, 2-6 parts of Radix Astragali, 2-5 parts of chrysanthemum, 2-5 parts of honeysuckle, 1-4 parts of sweet osmanthus, 1-4 parts of jujube.
2. a kind of dried orange peel white tea according to claim 1, which is characterized in that according to parts by weight, including white tea 12-16 Part, 5-8 parts of dried orange peel, 3-5 parts of vanilla, 3-5 parts of Radix Astragali, 3-5 parts of chrysanthemum, 3-5 parts of honeysuckle, 2-4 parts of sweet osmanthus, 2-3 parts of jujube.
3. a kind of dried orange peel white tea according to claim 1, which is characterized in that according to parts by weight, including 14 parts of white tea, old 6 parts of skin, 4 parts of vanilla, 4 parts of Radix Astragali, 4 parts of chrysanthemum, 4 parts of honeysuckle, 3 parts of sweet osmanthus, 2 parts of jujube.
4. a kind of dried orange peel white tea according to claim 1, which is characterized in that the white tea is three leaf of a bud, 5 years ageing good fortune The organic longevity eyebrow of ancient cooking vessel, the dried orange peel are 3 years ageing Xinhui tangerine peels.
5. a kind of production method of dried orange peel white tea as described in claim 1-3, comprises the following steps:
(1) it is put on operation console and sorts after the ready 5 years organic longevity eyebrows in ageing Fuding are taken out, it is miscellaneous in tealeaves to remove Matter, sheet, old leaf, tea stalk and broken leaf;
(2) tealeaves is divided on operation console after sorting, one layer of clean screen cloth is covered on tealeaves and offers that naturally wake up 12 small tea When so that the old tea of sealing 5 years is fully combined with oxygen;
(3) dried orange peel is placed in wet environment or is made using humidification instrument after drying again after chopping after its micro- tide, it is spare;
(4) by vanilla, after 80~100 DEG C of water washings, the seed of vanilla is taken out, add water to cook 10~after twenty minutes, sealing 9 ~15 hours, filtering precipitation are spare;
(5) by Radix Astragali, chrysanthemum, honeysuckle, sweet osmanthus, after adding water to cook 20~50 minutes after 80~100 DEG C of water washings, 1~3 is impregnated Hour, filtering precipitation is spare;
(6) jujube is dried, it is the extra dry red wine date powder that mesh number is 60~80 mesh that dried jujube, which first passes through pulverizer crushing, then 60~80 mesh extra dry red wine date powders in supersonic jet mill are crushed again, obtain the extra dry red wine jujube that mesh number is 320~350 mesh Powder;
(7) step (4) and the obtained filtered fluid of step (5) are mixed, the dried orange peel in step (3) and longevity mee tea is stirred evenly With being pressed into biscuit tea after being eased back after being put into uniform stirring in hybrid filtering liquid tasty 30 minutes by high-temperature steam, then will compacting Molding biscuit tea is dried in 80 DEG C of high temperature;
(8) finally every 7 grams of the dried orange peel longevity mee tea made is packaged as a unit of weight with tinfoil vesicle bag.
6. the production method of a kind of dried orange peel white tea according to claim 5, which is characterized in that by the dried orange peel in step (7) During being stirred with longevity mee tea, red date powder is added in.
A kind of 7. production method of dried orange peel white tea according to claim 5 or 6, which is characterized in that manufacturing process step (4) In step (5), the water is deionized water.
CN201810029467.7A 2018-01-12 2018-01-12 A kind of dried orange peel white tea and preparation method thereof Pending CN108064988A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109156556A (en) * 2018-09-28 2019-01-08 江门市新会区十月果柑制品有限公司 A kind of orange peel tea and preparation method thereof
CN110100928A (en) * 2019-06-21 2019-08-09 孙玉东 A kind of cardiotonic tea and preparation method thereof improving function of male

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CN102085262A (en) * 2009-12-07 2011-06-08 康美药业股份有限公司 Preparation method of Chinese medicine dried orange peels
CN105767330A (en) * 2016-04-19 2016-07-20 陶运海 Health-care tea
CN106689515A (en) * 2016-11-18 2017-05-24 贵州省凤冈县永田露茶业有限公司 Processing technology of faint-scent white tea
CN106962547A (en) * 2017-03-07 2017-07-21 江门市蓬江区布维记餐饮管理有限公司 A kind of dried orange peel fresh fruit tea-drinking and preparation method thereof
CN107156344A (en) * 2016-03-08 2017-09-15 福鼎市闽翁茶业有限公司 A kind of dried orange peel white tea preparation method
CN107184856A (en) * 2017-07-18 2017-09-22 水利部水土保持植物开发管理中心 A kind of the sea-buckthorn compound tea and its preparation technology of effect of being clear liver and improved vision with moistening dryness for relaxing bowels
CN107397025A (en) * 2017-08-01 2017-11-28 萧氏茶业集团有限公司 A kind of dried orange peel brick tea and preparation method thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102085262A (en) * 2009-12-07 2011-06-08 康美药业股份有限公司 Preparation method of Chinese medicine dried orange peels
CN107156344A (en) * 2016-03-08 2017-09-15 福鼎市闽翁茶业有限公司 A kind of dried orange peel white tea preparation method
CN105767330A (en) * 2016-04-19 2016-07-20 陶运海 Health-care tea
CN106689515A (en) * 2016-11-18 2017-05-24 贵州省凤冈县永田露茶业有限公司 Processing technology of faint-scent white tea
CN106962547A (en) * 2017-03-07 2017-07-21 江门市蓬江区布维记餐饮管理有限公司 A kind of dried orange peel fresh fruit tea-drinking and preparation method thereof
CN107184856A (en) * 2017-07-18 2017-09-22 水利部水土保持植物开发管理中心 A kind of the sea-buckthorn compound tea and its preparation technology of effect of being clear liver and improved vision with moistening dryness for relaxing bowels
CN107397025A (en) * 2017-08-01 2017-11-28 萧氏茶业集团有限公司 A kind of dried orange peel brick tea and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109156556A (en) * 2018-09-28 2019-01-08 江门市新会区十月果柑制品有限公司 A kind of orange peel tea and preparation method thereof
CN110100928A (en) * 2019-06-21 2019-08-09 孙玉东 A kind of cardiotonic tea and preparation method thereof improving function of male

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