CN108048287A - A kind of fruit wine - Google Patents

A kind of fruit wine Download PDF

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Publication number
CN108048287A
CN108048287A CN201810118651.9A CN201810118651A CN108048287A CN 108048287 A CN108048287 A CN 108048287A CN 201810118651 A CN201810118651 A CN 201810118651A CN 108048287 A CN108048287 A CN 108048287A
Authority
CN
China
Prior art keywords
parts
fruit
yeast
fruit wine
distiller
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810118651.9A
Other languages
Chinese (zh)
Inventor
王臻
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jiangyin One Product Brewery Co Ltd
Original Assignee
Jiangyin One Product Brewery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jiangyin One Product Brewery Co Ltd filed Critical Jiangyin One Product Brewery Co Ltd
Priority to CN201810118651.9A priority Critical patent/CN108048287A/en
Publication of CN108048287A publication Critical patent/CN108048287A/en
Pending legal-status Critical Current

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation

Abstract

The invention discloses a kind of fruit wine, include the ingredient of following parts by weight:10 parts of 100 parts of dragon fruit, 0.1 part of distiller's yeast and white sugar.Have effects that prevent vascular sclerosis, toxin expelling shield stomach, whitening weight-reducing and prevention anaemia.

Description

A kind of fruit wine
Technical field
The present invention relates to a kind of fruit wine, have effects that toxin expelling shield stomach, prevention anaemia.
Background technology
Fruit wine is the wine for being become alcohol by saccharomycetes to make fermentation with fruit sugar in itself, flavor and alcohol containing fruit. Therefore family among the people can make some Eaux-De-Vie certainly to drink often.But family generally lacks health-care efficacy from what is made.
The content of the invention
The present invention is above-mentioned in order to overcome the shortcomings of, provides a kind of fruit wine, includes the ingredient of following parts by weight:Dragon fruit 10 parts of 100 parts, 0.1 part of distiller's yeast and white sugar.
Present invention additionally comprises 50kg water.
The distiller's yeast selects red yeast rice or yeast.
The present invention has effects that following:
Prevent vascular sclerosis
Anthocyanidin content in flue fruits is higher, especially the kind of red meat.Anthocyanidin is a kind of apparent antioxygen of effectiveness Agent can effectively prevent vascular sclerosis, so as to which heart attack and blood clot is prevented to form caused headstroke;It can also be right Green Tea Extract, effective anti-aging;The prevention to brain cell denaturation can also be improved, inhibits the generation of dementia.
Toxin expelling protects stomach
Rich in more rare vegetable albumin in general vegetables and fruits in dragon fruit, this active albumin can automatically and human body Interior heavy metal ion combines, and is excreted by excretory system, so as to play detoxication.In addition, albumin also has stomach wall Protective effect.
Whitening is lost weight
Vitamin C and abundant have of the dragon fruit rich in skin whitening lose weight, reduce blood glucose, ease constipation, the water for preventing colorectal cancer Soluble dietary fiber.
Prevent anaemia
Iron-holder in dragon fruit is higher than general fruit, and iron is that manufacture hemoglobin and other irony substances are indispensable Element, anaemia can also be prevented by taking in suitable irony.
Specific embodiment
The present invention is above-mentioned in order to overcome the shortcomings of, provides a kind of fruit wine, includes the ingredient of following parts by weight:Dragon fruit 10 parts of 100 parts, 0.1 part of distiller's yeast and white sugar.
Present invention additionally comprises 50kg water.
The distiller's yeast selects red yeast rice or yeast.
The present invention has effects that following:
Prevent vascular sclerosis
Anthocyanidin content in flue fruits is higher, especially the kind of red meat.Anthocyanidin is a kind of apparent antioxygen of effectiveness Agent can effectively prevent vascular sclerosis, so as to which heart attack and blood clot is prevented to form caused headstroke;It can also be right Green Tea Extract, effective anti-aging;The prevention to brain cell denaturation can also be improved, inhibits the generation of dementia.
Toxin expelling protects stomach
Rich in more rare vegetable albumin in general vegetables and fruits in dragon fruit, this active albumin can automatically and human body Interior heavy metal ion combines, and is excreted by excretory system, so as to play detoxication.In addition, albumin also has stomach wall Protective effect.
Whitening is lost weight
Vitamin C and abundant have of the dragon fruit rich in skin whitening lose weight, reduce blood glucose, ease constipation, the water for preventing colorectal cancer Soluble dietary fiber.
Prevent anaemia
Iron-holder in dragon fruit is higher than general fruit, and iron is that manufacture hemoglobin and other irony substances are indispensable Element, anaemia can also be prevented by taking in suitable irony.

Claims (3)

1. a kind of fruit wine, which is characterized in that include the ingredient of following parts by weight:100 parts of dragon fruit, 0.1 part of distiller's yeast and white sugar 10 Part.
2. fruit wine according to claim 1, which is characterized in that further include 50 parts of water.
3. fruit wine according to claim 1, which is characterized in that the distiller's yeast selects red yeast rice or yeast.
CN201810118651.9A 2018-02-06 2018-02-06 A kind of fruit wine Pending CN108048287A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810118651.9A CN108048287A (en) 2018-02-06 2018-02-06 A kind of fruit wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810118651.9A CN108048287A (en) 2018-02-06 2018-02-06 A kind of fruit wine

Publications (1)

Publication Number Publication Date
CN108048287A true CN108048287A (en) 2018-05-18

Family

ID=62125715

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810118651.9A Pending CN108048287A (en) 2018-02-06 2018-02-06 A kind of fruit wine

Country Status (1)

Country Link
CN (1) CN108048287A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108559685A (en) * 2018-07-20 2018-09-21 眉山市标己森农业开发有限公司 A kind of Pitaya wine preparation method and fruit wine

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007228908A (en) * 2006-03-02 2007-09-13 Okinawa Pref Gov Dragon fruit sparkling alcoholic drink and method for producing the same
CN104513745A (en) * 2013-09-26 2015-04-15 黄秋函 Pitaya wine and preparation method thereof
CN106520451A (en) * 2016-12-26 2017-03-22 天津科技大学 Monascus fruit wine and preparation method thereof
CN106701430A (en) * 2017-01-24 2017-05-24 钦州市钦南区科学技术情报研究所 Preparation method of red pitaya wine
CN107216974A (en) * 2017-07-31 2017-09-29 福建省亚热带植物研究所 A kind of production method of red pitaya wine

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007228908A (en) * 2006-03-02 2007-09-13 Okinawa Pref Gov Dragon fruit sparkling alcoholic drink and method for producing the same
CN104513745A (en) * 2013-09-26 2015-04-15 黄秋函 Pitaya wine and preparation method thereof
CN106520451A (en) * 2016-12-26 2017-03-22 天津科技大学 Monascus fruit wine and preparation method thereof
CN106701430A (en) * 2017-01-24 2017-05-24 钦州市钦南区科学技术情报研究所 Preparation method of red pitaya wine
CN107216974A (en) * 2017-07-31 2017-09-29 福建省亚热带植物研究所 A kind of production method of red pitaya wine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108559685A (en) * 2018-07-20 2018-09-21 眉山市标己森农业开发有限公司 A kind of Pitaya wine preparation method and fruit wine

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RJ01 Rejection of invention patent application after publication

Application publication date: 20180518

RJ01 Rejection of invention patent application after publication