CN108034551A - A kind of rice wine - Google Patents

A kind of rice wine Download PDF

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Publication number
CN108034551A
CN108034551A CN201810120147.2A CN201810120147A CN108034551A CN 108034551 A CN108034551 A CN 108034551A CN 201810120147 A CN201810120147 A CN 201810120147A CN 108034551 A CN108034551 A CN 108034551A
Authority
CN
China
Prior art keywords
glutinous rice
rice
distiller
yeast
rice wine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810120147.2A
Other languages
Chinese (zh)
Inventor
王臻
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jiangyin One Product Brewery Co Ltd
Original Assignee
Jiangyin One Product Brewery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jiangyin One Product Brewery Co Ltd filed Critical Jiangyin One Product Brewery Co Ltd
Priority to CN201810120147.2A priority Critical patent/CN108034551A/en
Publication of CN108034551A publication Critical patent/CN108034551A/en
Pending legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

The invention discloses a kind of rice wine, including glutinous rice, distiller's yeast and water, each raw material proportioning is：Glutinous rice 50, distiller's yeast 0.1, water 40, for the distiller's yeast to sell song, the glutinous rice is Rough glutinous rice, and present invention design is reasonable, is adapted to promote the use of.

Description

A kind of rice wine
Technical field
The present invention relates to a kind of rice wine.
Background technology
Rice wine is also known as red rice wine, sweet wine, watery wine and fermented glutinous rice, and primary raw material is glutinous rice, and traditional handicraft uses Rough glutinous rice, tradition Technique uses Rough glutinous rice, also there is that rice fermentation technique is simple, and sticky rice in lotus leaf is very nutritious, can qi-restoratives enrich blood not spleen and lung, increase Alcoholic strength, is good at altering, can lead to liver, lung, kidney channel.Enter lung channel, the cold of insufficiency type of energy tonifying lung.Lung governing skin and hair, thus glutinous rice wine again can beauty treatment, The application on human skin often eaten is good, but each raw material proportioning is different during rice wine manufacture, and the mouthfeel of generation is just different.
The content of the invention
The present invention is above-mentioned in order to overcome the shortcomings of, there is provided a kind of rice wine, including glutinous rice, distiller's yeast and water, each raw material proportioning are： Glutinous rice 50, distiller's yeast 0.1, water 40.
Preferably, the distiller's yeast is to sell song.
Preferably, the glutinous rice is Rough glutinous rice.
The beneficial effects of the invention are as follows：By each raw material proportioning, make rice wine in good taste, design is reasonable, is adapted to promote the use of.
Embodiment
The present invention is described in further detail now.
A kind of rice wine, including glutinous rice, distiller's yeast and water, each raw material proportioning are：Glutinous rice 50, distiller's yeast 0.1, water 40, the distiller's yeast To sell song, the glutinous rice is Rough glutinous rice.
Above-mentioned according to the present invention is enlightenment, by above-mentioned description, relevant staff completely can without departing from In the range of this invention technological thought, various changes and amendments are carried out.The technical scope of this invention is not limited to In the content on specification, it is necessary to determine its technical scope according to right.

Claims (3)

  1. A kind of 1. rice wine, it is characterised in that：Including glutinous rice, distiller's yeast and water, each raw material proportioning is：Glutinous rice 50, distiller's yeast 0.1, water 40.
  2. A kind of 2. rice wine according to claim 1, it is characterised in that：The distiller's yeast is wheat koji.
  3. A kind of 3. rice wine according to claim 1, it is characterised in that：The glutinous rice is Rough glutinous rice.
CN201810120147.2A 2018-02-07 2018-02-07 A kind of rice wine Pending CN108034551A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810120147.2A CN108034551A (en) 2018-02-07 2018-02-07 A kind of rice wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810120147.2A CN108034551A (en) 2018-02-07 2018-02-07 A kind of rice wine

Publications (1)

Publication Number Publication Date
CN108034551A true CN108034551A (en) 2018-05-15

Family

ID=62096716

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810120147.2A Pending CN108034551A (en) 2018-02-07 2018-02-07 A kind of rice wine

Country Status (1)

Country Link
CN (1) CN108034551A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103409276A (en) * 2013-07-19 2013-11-27 黄裕兵 Preparation method of glutinous rice wine
CN104342333A (en) * 2013-08-02 2015-02-11 吴强 Making method for domestic rice wine
CN106119036A (en) * 2016-08-29 2016-11-16 成都巨龙生物科技股份有限公司 The preparation method of Monas cuspurpureus Went rice wine
CN106635657A (en) * 2017-01-23 2017-05-10 安徽陈瑶湖黄酒有限公司 Sweet yellow rice wine
KR101808648B1 (en) * 2016-09-27 2017-12-14 농업회사법인주식회사우리들 Method for producing fermented wine and vinegar using fruits of Vaccinium virgatum and unpolished color rice

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103409276A (en) * 2013-07-19 2013-11-27 黄裕兵 Preparation method of glutinous rice wine
CN104342333A (en) * 2013-08-02 2015-02-11 吴强 Making method for domestic rice wine
CN106119036A (en) * 2016-08-29 2016-11-16 成都巨龙生物科技股份有限公司 The preparation method of Monas cuspurpureus Went rice wine
KR101808648B1 (en) * 2016-09-27 2017-12-14 농업회사법인주식회사우리들 Method for producing fermented wine and vinegar using fruits of Vaccinium virgatum and unpolished color rice
CN106635657A (en) * 2017-01-23 2017-05-10 安徽陈瑶湖黄酒有限公司 Sweet yellow rice wine

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20180515

RJ01 Rejection of invention patent application after publication