CN107998069A - A kind of edible chocolate mask and preparation method thereof - Google Patents
A kind of edible chocolate mask and preparation method thereof Download PDFInfo
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/99—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
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- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/34—Alcohols
- A61K8/345—Alcohols containing more than one hydroxy group
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/67—Vitamins
- A61K8/678—Tocopherol, i.e. vitamin E
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
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- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/02—Preparations for care of the skin for chemically bleaching or whitening the skin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/08—Anti-ageing preparations
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/59—Mixtures
- A61K2800/592—Mixtures of compounds complementing their respective functions
- A61K2800/5922—At least two compounds being classified in the same subclass of A61K8/18
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Abstract
The invention discloses a kind of edible chocolate mask, is mainly made by following components according to parts by weight proportioning：68 parts of cocoa power, 8 10 parts of vegetable oil, 0.02 0.04 parts of kudzu root extract, 12 parts of stearic acid monoglyceride, 0.5 1 parts of vitamin E, 40 46 parts of deionized water, 45 parts of edible glycerol, 23 parts of skimmed milk power, 0.2 0.3 parts of xanthans, 24 parts of green tea powder, 0.2 0.6 parts of spirulina powder.At the same time the invention discloses a kind of preparation method of edible chocolate mask, after oil phase substance and aqueous phase substance is made respectively, emulsification is remixed, finally adds cocoa power again.Facial mask of the present invention has whitening, moisturizing and an effect of anti-aging, use be all food-grade raw material, without any side effect.Effect of the present invention is good, is applicable to industrial mass production, has extensive market popularization value, and social and economic benefit is notable.
Description
Technical field
The present invention relates to the technical field of facial mask, more particularly to a kind of edible chocolate mask and preparation method thereof.
Background technology
Facial mask belongs in cosmetics earlier, the principle of facial mask be using being covered in face's of short duration time, temporarily every
From extraneous air and pollution, skin temperature is improved, promotes the pore of skin to expand, promoted sweat gland secretion and metabolism, have
Beneficial to the product and oil substances of skin discharge epidermal cell metabolism.Moisture in facial mask penetrates into the cutin of skin epidermis
Layer, skin become soft flexible, make skin that preferable complexion be presented.
With people's living standard and the level of consumption raising, cosmetics have become required in current daily life
Product, requirement of the people to it is also higher and higher, but the cosmetics of long-time service pure chemistry synthesis can produce skin and body
Injury, or even can toxic side effect.Therefore current " green, environmental protection and safety " becomes the development that countries in the world cosmetics are pursued
Trend.There are certain natural plants as raw material using action temperature and again, applied to having become exploitation in cosmetics
Hot spot, especially in the functional cosmetics such as moisturizing, whitening and anti-aging.
Cosmetics can also be relaxed people except simple skin care effect, the grace of its appearance, the Shu Yi of fragrance, peace
Comfort calm skin.Skin is made to take on an entirely new look, so as to reach beauty functions from inside to outside.The unique strong fragrance of chocolate it is deep by
Consumers in general's likes.In the prior art, publication No. is that the patent application of CN105287282A discloses a kind of chocolate
Lees nutritional mask, comprising natural cocoa butter, natural cocoa powder, Sweet Almond Oil, saualane, beeswax, glycerine, hexadeca-octadecyl alcohol, general
Alcohol, bletilla polysaccharide extracting solution, lavender extracting solution, hyaluronic acid, dead sea salts, Brij-72, Brij-721, carboxymethyl cellulose sodium,
Citric acid, preservative, surplus are deionized water.Publication No. is that the patent application of CN102178637A is disclosed by following quality hundred
The raw material of ratio is divided to prepare：Cocoa butter 25-30, milk powder 25-30, Icing Sugar 20-25, cocoa liquor 20-25, soybean lecithin
0.2-0.5, fresh flower extracting solution 5-15, honey 20-25, pearl powder 2-3, anhydrous milk fat 0-2；Cocoa butter is put into essence
Cylinder is ground, then puts into cocoa liquor, anhydrous milk fat, milk powder, Icing Sugar, temperature control is at 42-49 DEG C, when fine grinding 10-12 is small, so
Soybean lecithin, fresh flower extracting solution, honey and pearl powder are added afterwards and is together ground reach 20 μm to fineness within 30 minutes and obtain
Mixture, take out mixture enter cold wall tank place not less than 12 it is small when, temperature control enters casting machine in 45 DEG C of taking-ups, filling
Generating heat in mould, the sealing of mould gland, crosses shrink film and obtain fresh flower chocolate mask finished product.
In view of this, the present inventor studies and devises a kind of edible chocolate mask and preparation method thereof, and this case is thus
Produce.
The content of the invention
It is an object of the invention to provide a kind of edible, there is a facial mask of whitening, moisturizing and anti-aging effects.
In order to achieve the above object, the technical scheme is that：
A kind of edible chocolate mask, is mainly made by following components according to parts by weight proportioning：Cocoa power 6-8
Part, 8-10 parts of vegetable oil, 0.02-0.04 parts of kudzu root extract, 1-2 parts of stearic acid monoglyceride, 0.5-1 parts of vitamin E, go from
Sub- water 40-46 parts, 4-5 parts of edible glycerol, 2-3 parts of skimmed milk power, 0.2-0.3 parts of xanthans, 2-4 parts of green tea powder, spirulina powder
0.2-0.6 parts.
Preferably, the edible chocolate mask, is mainly made by following components according to number proportioning：Cocoa power 6
Part, 8 parts of vegetable oil, 0.02 part of kudzu root extract, 1 part of stearic acid monoglyceride, 0.5 part of vitamin E, 40 parts of deionized water, eat
4 parts of glycerine, 2 parts of skimmed milk power, 0.2 part of xanthans, 2 parts of green tea powder, 0.2 part of spirulina powder.
Preferably, the edible chocolate mask, is mainly made by following components according to number proportioning：Cocoa power 7
It is part, 9 parts of vegetable oil, 0.03 part of kudzu root extract, 1.5 parts of stearic acid monoglyceride, 0.75 part of vitamin E, 43 parts of water, edible sweet
4.5 parts of oil, 2.5 parts of skimmed milk power, 0.25 part of xanthans, 3 parts of green tea powder, 0.4 part of spirulina powder.
Preferably, the edible chocolate mask, is mainly made by following components according to number proportioning：Cocoa power 8
Part, 10 parts of vegetable oil, 0.04 part of kudzu root extract, 2 parts of stearic acid monoglyceride, 1 part of vitamin E, 46 parts of deionized water, eat
5 parts of glycerine, 3 parts of skimmed milk power, 0.3 part of xanthans, 4 parts of green tea powder, 0.6 part of spirulina powder.
Present invention also offers a kind of preparation method of above-mentioned edible chocolate mask, comprise the following steps：
Step 1: weigh each component according to above-mentioned parts by weight；
Step 2: vegetable oil, stearic acid monoglyceride, kudzu root extract, vitamin E are added in oil phase pot one by one, by body
System is heated to 70-75 DEG C, stirs 15-20min, rotating speed 800-1200r/min so that heating systems are maintained at 70-75 DEG C, stirring
After uniformly, oil phase substance is obtained, it is stand-by；
Step 3: deionized water and edible glycerol are first poured into water phase pot, then skimmed milk power and xanthans is fully mixed
Conjunction is fallen back in phase pot, and system is heated to 70-75 DEG C, stirs 15-20min, rotating speed 800-1200r/min so that heating
System is maintained at 70-75 DEG C, and stirring is completely dissolved it, obtains aqueous phase substance, stand-by；
Mixed Step 4: adding the oil phase substance and the aqueous phase substance into emulsification pot under vacuum, processing condition
Close, emulsifying, obtains emulsification system, stand-by；
Step 5: the insulation of the emulsification system adds cocoa power, green tea powder and spirulina powder one by one to after 70-75 DEG C,
Homogeneous is stirred, rotating speed 800-1200r/min, after stirring 10-15min, bottling, sealing sterilization, that is, be made edible chocolate face
Film.
Preferably, in the step 2, system is heated to 72 DEG C, stirs 18min, rotating speed 1000r/min so that heating
System is maintained at 72 DEG C.
Preferably, in the step 3, system is heated to 72 DEG C, stirs 18min, rotating speed 1000r/min so that heating
System is maintained at 72 DEG C.
Preferably, in the step 5, the insulation of the emulsification system adds cocoa power, green tea powder one by one to after 72 DEG C
And spirulina powder, homogeneous is stirred, rotating speed 1000r/min, after stirring 12min, bottling, sealing sterilization, that is, be made edible chalk
Power facial mask.
After using the present invention, have the advantages that：
1st, whitening：Contain THE FLAVONOL CONSTITUENTS OF CYNANCHUM in natural cocoa powder, and kudzu root extract contains a variety of flavones ingredients, it has
Remarkable carrying and targeting penetrating power, can quickly penetrate into flesh bottom, remove free radical, this antioxidation can prevent cell
Degeneration, aging, reduce pigment accumulation, play the role of nourishing and whitening.
2nd, moisturizing：Moisturizing is to ensure skin health, the essential condition of anti-aging.It is generally acknowledged that the content and skin of water
It is soft and moist and it is elastic have direct relation, the polysaccharide of plant origin is natural moisturizing factor, because of its special molecular structure and good
Filming performance, polysaccharide has water suction and the effect of water holding concurrently, and spirulina contains abundant spirulina polysaccharide, and then can be carried for skin
For preferable moistening effect, the glycerine of food-grade is also added in inventive formulation in addition, by the mutual of spirulina polysaccharide
Coordinate, further increase moistening effect.
3rd, anti-aging：Contain vitamin C and flavonoids in green tea, flavonoids therein can strengthen the anti-oxidant of Vitamin C
Effect, can suppress free-radical oxidation in body and react, reduce lipid peroxidation, reduce tissue lipofuscin and formed, so that
Reduce the formation of color spot.
In addition, selected by inventive formulation be all food-grade raw material, its property stablize, temperature stability is good, without second
The materials such as alcohol, preservative, it is non-stimulated to face, it is the facial mask of a kind of green, environmental protection and safety.
Embodiment
Below in conjunction with specific embodiment, the invention will be further described, but protection scope of the present invention is not limited to following reality
Apply example.
Embodiment 1
A kind of edible chocolate mask, is mainly made of following components according to parts by weight proportioning：
6 parts of cocoa power, 8 parts of vegetable oil, 0.02 part of kudzu root extract, 1 part of stearic acid monoglyceride, 0.5 part of vitamin E, go
40 parts of ionized water, 4 parts of edible glycerol, 2 parts of skimmed milk power, 0.2 part of xanthans, 2 parts of green tea powder, 0.2 part of spirulina powder.
The preparation method of above-mentioned edible chocolate mask, comprises the following steps：
Step 1: weigh each component according to above-mentioned parts by weight；
Step 2: vegetable oil, stearic acid monoglyceride, extract of soybean kudzu root extract, vitamin E are added into oil phase one by one
In pot, system is heated to 70 DEG C, stirs 15min, rotating speed 800r/min so that heating systems are maintained at 70 DEG C, stir evenly
Afterwards, oil phase substance is obtained, it is stand-by；
Step 3: deionized water and edible glycerol are first poured into water phase pot, then skimmed milk power and xanthans is fully mixed
Conjunction is fallen back in phase pot, and system is heated to 70 DEG C, stirs 15min, rotating speed 800r/min so that heating systems are maintained at 70
DEG C, stirring is completely dissolved it, obtains aqueous phase substance, stand-by；
Mixed Step 4: adding the oil phase substance and the aqueous phase substance into emulsification pot under vacuum, processing condition
Close, emulsifying, obtains emulsification system, stand-by；
Step 5: the insulation of the emulsification system adds cocoa power, green tea powder and spirulina powder, stirs one by one to after 70 DEG C
Homogeneous is mixed, rotating speed 800r/min, after stirring 10min, bottling, sealing sterilization, that is, be made edible chocolate mask.
Embodiment 2
A kind of edible chocolate mask, is mainly made of following components according to parts by weight proportioning：
7 parts of cocoa power, 9 parts of vegetable oil, 0.03 part of kudzu root extract, 1.5 parts of stearic acid monoglyceride, vitamin E 0.75
Part, 43 parts of deionized water, 4.5 parts of edible glycerol, 2.5 parts of skimmed milk power, 0.25 part of xanthans, 3 parts of green tea powder, spirulina powder
0.4 part.
The preparation method of above-mentioned edible chocolate mask, comprises the following steps：
Step 1: weigh each component according to above-mentioned parts by weight；
Step 2: vegetable oil, stearic acid monoglyceride, kudzu root extract, vitamin E are added in oil phase pot one by one, by body
System is heated to 72 DEG C, stirs 18min, rotating speed 1000r/min so that heating systems are maintained at 72 DEG C, after stirring evenly, and obtain oil
Phase material, it is stand-by；
Step 3: deionized water and edible glycerol are first poured into water phase pot, then skimmed milk power and xanthans is fully mixed
Conjunction is fallen back in phase pot, and system is heated to 72 DEG C, stirs 18min, rotating speed 1000r/min so that heating systems are maintained at
72 DEG C, stirring is completely dissolved it, obtains aqueous phase substance, stand-by；
Mixed Step 4: adding the oil phase substance and the aqueous phase substance into emulsification pot under vacuum, processing condition
Close, emulsifying, obtains emulsification system, stand-by；
Step 5: the insulation of the emulsification system adds cocoa power, green tea powder and spirulina powder, stirs one by one to after 72 DEG C
Homogeneous is mixed, rotating speed 1000r/min, after stirring 12min, bottling, sealing sterilization, that is, be made edible chocolate mask.
Embodiment 3
A kind of edible chocolate mask, is mainly made of following components according to parts by weight proportioning：
8 parts of cocoa power, 10 parts of vegetable oil, 0.04 part of kudzu root extract, 2 parts of stearic acid monoglyceride, 1 part of vitamin E, go
46 parts of ionized water, 5 parts of edible glycerol, 3 parts of skimmed milk power, 0.3 part of xanthans, 4 parts of green tea powder, 0.6 part of spirulina powder.
The preparation method of above-mentioned edible chocolate mask, comprises the following steps：
Step 1: weigh each component according to above-mentioned parts by weight；
Step 2: vegetable oil, stearic acid monoglyceride, kudzu root extract, vitamin E are added in oil phase pot one by one, by body
System is heated to 75 DEG C, stirs 20min, rotating speed 1200r/min so that heating systems are maintained at 75 DEG C, after stirring evenly, and obtain oil
Phase material, it is stand-by；
Step 3: deionized water and edible glycerol are first poured into water phase pot, then skimmed milk power and xanthans is fully mixed
Conjunction is fallen back in phase pot, and system is heated to 75 DEG C, stirs 20min, rotating speed 1200r/min so that heating systems are maintained at
75 DEG C, stirring is completely dissolved it, obtains aqueous phase substance, stand-by；
Mixed Step 4: adding the oil phase substance and the aqueous phase substance into emulsification pot under vacuum, processing condition
Close, emulsifying, obtains emulsification system, stand-by；
Step 5: the insulation of the emulsification system adds cocoa power, green tea powder and spirulina powder, stirs one by one to after 75 DEG C
Homogeneous is mixed, rotating speed 1200r/min, after stirring 15min, bottling, sealing sterilization, that is, be made edible chocolate mask.
Comparative example 1
Vegetable oil, the other the same as in Example 2 are not added in formula；Preparation method is other with implementation except not adding vegetable oil
The preparation method of example 2.
Comparative example 2
Kudzu root extract, the other the same as in Example 2 are not added in formula；Preparation method except not adding kudzu root extract, its
Its preparation method with embodiment 2.
Comparative example 3
Vitamin E, the other the same as in Example 2 are not added in formula；Preparation method is other with real except not adding vitamin E
Apply the preparation method of example 2.
Comparative example 4
Green tea powder, the other the same as in Example 2 are not added in formula；Preparation method is other with implementation except not adding green tea powder
The preparation method of example 2.
Comparative example 5
Spirulina powder, the other the same as in Example 2 are not added in formula；Preparation method is not except adding spirulina powder, Qi Tatong
The preparation method of embodiment 2.
Clinical test
Experiment crowd：Age 18-35 skin of face is loose, black matt, dry skin the crowd in face, sooner or later each daily to apply
Once, each 30min, is used continuously 2 weeks facial mask.Application method：This facial mask and warm water are pressed 3:7 ratio mixing, stirring are equal
Can application after even.Clinical test is carried out to three projects of whitening, moisturizing, anti-aging.Clinical test results, as shown in table 1.
Curative effect determinate standard reference《New Chinese medicine guideline of clinical investigations》Version performs within 2002.
Curative effect determinate standard：
Clinical recovery：Clinical symptoms, sign all disappear, i.e. therapeutic index >=95%；
It is effective：Clinical symptoms, sign are obviously improved, i.e. therapeutic index >=70%；
Effectively：Clinical symptoms, sign improve, i.e. therapeutic index >=30%；
It is invalid：Clinical symptoms, sign are substantially less than 30% without improvement, i.e. therapeutic index；
Total mark before therapeutic index (Nimodipine method)=(total mark after total mark-alleviation before alleviation)/alleviation ×
100%.
1 clinical test results of table
Wherein, total effective rate (%)=(the effective effective example of example+anti-aging of the effective example+moisturizing of whitening)/(supplies examination crowd × examination
Test item number) × 100%.
Clinical test shows that the edible chocolate mask total effective rate that the embodiment of the present invention 1 to embodiment 3 supplies exists
More than 89.6%, it is embodiment 2 (93.8%) that wherein total effective rate is highest, the total effective rate difference of embodiment 1 and embodiment 3
For 89.6% and 91.3%, and it is 77.9% that control group total effective rate is highest, hence it is evident that less than the embodiment of the present invention 1 to 3.This
Between illustrating each component only of the invention, especially cocoa power, vegetable oil, kudzu root extract, vitamin E, green tea powder and
The effect of mutually coordinated, mutual cooperation competence exertion is maximum between spirulina powder.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (8)
- A kind of 1. edible chocolate mask, it is characterised in that：Mainly it is made by following components according to parts by weight proportioning： 6-8 parts of cocoa power, 8-10 parts of vegetable oil, 0.02-0.04 parts of kudzu root extract, 1-2 parts of stearic acid monoglyceride, vitamin E 0.5-1 parts, 40-46 parts of deionized water, 4-5 parts of edible glycerol, 2-3 parts of skimmed milk power, 0.2-0.3 parts of xanthans, green tea powder 2- 4 parts, 0.2-0.6 part of spirulina powder.
- A kind of 2. edible chocolate mask as claimed in claim 1, it is characterised in that：The edible chocolate mask, it is main To be made by following components according to number proportioning：6 parts of cocoa power, 8 parts of vegetable oil, 0.02 part of kudzu root extract, stearic acid 1 part of monoglyceride, 0.5 part of vitamin E, 40 parts of deionized water, 4 parts of edible glycerol, 2 parts of skimmed milk power, 0.2 part of xanthans, green tea 2 parts of powder, 0.2 part of spirulina powder.
- A kind of 3. edible chocolate mask as claimed in claim 1, it is characterised in that：The edible chocolate mask, it is main To be made by following components according to number proportioning：7 parts of cocoa power, 9 parts of vegetable oil, 0.03 part of kudzu root extract, stearic acid It is 1.5 parts of monoglyceride, 0.75 part of vitamin E, 43 parts of water, 4.5 parts of edible glycerol, 2.5 parts of skimmed milk power, 0.25 part of xanthans, green 3 parts of tea powder, 0.4 part of spirulina powder.
- A kind of 4. edible chocolate mask as claimed in claim 1, it is characterised in that：The edible chocolate mask, it is main To be made by following components according to number proportioning：8 parts of cocoa power, 10 parts of vegetable oil, 0.04 part of kudzu root extract, tristearin Sour 2 parts of monoglyceride, 1 part of vitamin E, 46 parts of deionized water, 5 parts of edible glycerol, 3 parts of skimmed milk power, 0.3 part of xanthans, green tea 4 parts of powder, 0.6 part of spirulina powder.
- A kind of 5. preparation method of edible chocolate mask as claimed in claim 1, it is characterised in that：Comprise the following steps：Step 1: weigh each component according to above-mentioned parts by weight；Step 2: vegetable oil, stearic acid monoglyceride, kudzu root extract, vitamin E are added in oil phase pot one by one, by system plus Heat stirs 15-20min, rotating speed 800-1200r/min so that heating systems are maintained at 70-75 DEG C, stir evenly to 70-75 DEG C Afterwards, oil phase substance is obtained, it is stand-by；Step 3: first pour into deionized water and edible glycerol in water phase pot, then after skimmed milk power and xanthans are sufficiently mixed Pour into water phase pot, system is heated to 70-75 DEG C, stirs 15-20min, rotating speed 800-1200r/min so that heating systems 70-75 DEG C is maintained at, stirring is completely dissolved it, obtains aqueous phase substance, stand-by；Mixed Step 4: adding the oil phase substance and the aqueous phase substance into emulsification pot under vacuum, processing condition, Matter emulsifies, and obtains emulsification system, stand-by；Step 5: the insulation of the emulsification system adds cocoa power, green tea powder and spirulina powder one by one to after 70-75 DEG C, stir Homogeneous, rotating speed 800-1200r/min, after stirring 10-15min, bottling, sealing sterilization, that is, be made edible chocolate mask.
- A kind of 6. preparation method of edible chocolate mask as claimed in claim 5, it is characterised in that：In the step 2, System is heated to 72 DEG C, stirs 18min, rotating speed 1000r/min so that heating systems are maintained at 72 DEG C.
- A kind of 7. preparation method of edible chocolate mask as claimed in claim 5, it is characterised in that：In the step 3, System is heated to 72 DEG C, stirs 18min, rotating speed 1000r/min so that heating systems are maintained at 72 DEG C.
- A kind of 8. preparation method of edible chocolate mask as claimed in claim 5, it is characterised in that：In the step 5, The insulation of the emulsification system stirs homogeneous, rotating speed to cocoa power, green tea powder and spirulina powder after 72 DEG C, is added one by one 1000r/min, after stirring 12min, bottling, sealing sterilization, that is, be made edible chocolate mask.
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| CN201810089469.5A CN107998069A (en) | 2018-01-30 | 2018-01-30 | A kind of edible chocolate mask and preparation method thereof |
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| CN201810089469.5A CN107998069A (en) | 2018-01-30 | 2018-01-30 | A kind of edible chocolate mask and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109845866A (en) * | 2019-03-20 | 2019-06-07 | 广东泰茂食品有限公司 | A kind of preparation method of ultra micro chocolate cream |
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| CN103520046A (en) * | 2013-10-16 | 2014-01-22 | 王裴玲 | Banana composite mask powder used for beauty |
| CN105287282A (en) * | 2015-10-22 | 2016-02-03 | 上海应用技术学院 | Chocolate paste nutrition mask and preparation method thereof |
| CN106309305A (en) * | 2016-08-09 | 2017-01-11 | 郑州景鸿畜牧科技有限公司 | Natural and edible mask |
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| CN109845866A (en) * | 2019-03-20 | 2019-06-07 | 广东泰茂食品有限公司 | A kind of preparation method of ultra micro chocolate cream |
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Application publication date: 20180508 |