CN107959604A - The system and method for remote guide culinary art - Google Patents
The system and method for remote guide culinary art Download PDFInfo
- Publication number
- CN107959604A CN107959604A CN201711086386.2A CN201711086386A CN107959604A CN 107959604 A CN107959604 A CN 107959604A CN 201711086386 A CN201711086386 A CN 201711086386A CN 107959604 A CN107959604 A CN 107959604A
- Authority
- CN
- China
- Prior art keywords
- kitchen range
- mobile terminal
- control device
- sound
- culinary art
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04N—PICTORIAL COMMUNICATION, e.g. TELEVISION
- H04N7/00—Television systems
- H04N7/18—Closed-circuit television [CCTV] systems, i.e. systems in which the video signal is not broadcast
- H04N7/183—Closed-circuit television [CCTV] systems, i.e. systems in which the video signal is not broadcast for receiving images from a single remote source
- H04N7/185—Closed-circuit television [CCTV] systems, i.e. systems in which the video signal is not broadcast for receiving images from a single remote source from a mobile camera, e.g. for remote control
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2021—Arrangement or mounting of control or safety systems
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C3/00—Stoves or ranges for gaseous fuels
- F24C3/12—Arrangement or mounting of control or safety devices
- F24C3/126—Arrangement or mounting of control or safety devices on ranges
-
- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
- H04L12/00—Data switching networks
- H04L12/28—Data switching networks characterised by path configuration, e.g. LAN [Local Area Networks] or WAN [Wide Area Networks]
- H04L12/2803—Home automation networks
- H04L12/2816—Controlling appliance services of a home automation network by calling their functionalities
- H04L12/282—Controlling appliance services of a home automation network by calling their functionalities based on user interaction within the home
-
- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04M—TELEPHONIC COMMUNICATION
- H04M1/00—Substation equipment, e.g. for use by subscribers
- H04M1/72—Mobile telephones; Cordless telephones, i.e. devices for establishing wireless links to base stations without route selection
- H04M1/724—User interfaces specially adapted for cordless or mobile telephones
- H04M1/72403—User interfaces specially adapted for cordless or mobile telephones with means for local support of applications that increase the functionality
- H04M1/72409—User interfaces specially adapted for cordless or mobile telephones with means for local support of applications that increase the functionality by interfacing with external accessories
- H04M1/72415—User interfaces specially adapted for cordless or mobile telephones with means for local support of applications that increase the functionality by interfacing with external accessories for remote control of appliances
Abstract
The present invention relates to intelligent kitchen technical field, more particularly to a kind of system and method for remote guide culinary art, the system comprises range hood and mobile terminal, microphone, camera and communication module are provided with the range hood, the camera is arranged at the side for the kitchen range that range hood face is positioned under range hood.The camera gathers the cooking status of food in the working status and the kitchen range of the kitchen range and is sent by the communication module to mobile terminal in real time, the microphone is used to include the sound of cooking people and is sent by communication module to mobile terminal, cooking status of the mobile terminal then for food in the working status and kitchen range of real-time reception kitchen range are checked with being shown in director, the sound of real-time reception cooking people is gone back at the same time, mobile terminal is additionally operable to include the sound of director and sends the sound of the director to communication module, and played back by the microphone to know that cooking person is cooked.
Description
Technical field
The present invention relates to intelligent kitchen technical field, in particular to a kind of system and method for remote guide culinary art.
Background technology
With the improvement of living standards, various cooking apparatus are added in kitchen becomes the necessary choosing of every household
Select.But the various cooking apparatus in kitchen are each to have an effect in a conventional manner now.With scientific and technological level
Improve, people pursue high-tech experience more and more, and for modern, rhythm of life is accelerated, most of not have
It is standby more to cook knowledge, therefore it provides a kind of method that energy real-time instruction user is cooked can preferably improve user's body
Test, meet user demand.
The content of the invention
It is an object of the invention to provide a kind of system and method for remote guide culinary art, and user is realized in real time with realizing
Remote guide is cooked so that user has preferably culinary art experience.
To achieve these goals, the technical solution that the embodiment of the present invention uses is as follows：
In a first aspect, an embodiment of the present invention provides a kind of system of remote guide culinary art, the system comprises fume-exhausting
Machine and mobile terminal, the mobile terminal are remotely connected with the range hood, and microphone is provided with the range hood, is taken the photograph
As head and communication module, the camera is arranged at the kitchen range that the range hood face is positioned under the range hood
Side, the camera are used to gather the cooking status of food in the working status and the kitchen range of the kitchen range in real time and lead to
The communication module is crossed to send to the mobile terminal；The microphone is used to include the sound of cooking people and by the communication
Module is sent to the mobile terminal；The mobile terminal is used for the working status of kitchen range described in real-time reception and the kitchen range
The cooking status of interior food are checked with being shown in director, meanwhile, go back the sound that people is arranged described in real-time reception, it is described it is mobile eventually
End is additionally operable to include the sound of director and sends the sound of the director to the communication module, and by the microphone
Play back to instruct cooking person to be cooked.
Further, the system also includes visual sensor and warning device, the range hood further includes control dress
To put, the visual sensor is used to gather image of the kitchen range in the case of uncapped in real time, and by the described image of collection
Send to the control device；Or the visual sensor is used to gather kitchen range adjacent domain in the case of capping in real time
Aqueous vapor image, and the aqueous vapor image of collection is sent to the control device；The control device is used for the figure to reception
As compared with pre-stored image, if the image received and pre-stored image are inconsistent, dry combustion method occurs for the kitchen range
Or there is naked light, the control device is used to control warning device to send alarm.
Further, the system also includes smoke sensor device and warning device, the range hood further includes control dress
Put, the smoke sensor device is used to detect oil smoke concentration, and the oil smoke concentration detected is sent to the control device；It is described
Control device is used for by the oil smoke concentration of reception compared with predetermined threshold value, if the oil smoke concentration is more than predetermined threshold value,
The control device controls the warning device to send alarm.
Further, the warning device is sound report and/or the device of light flash.
Further, when the stove occurs dry combustion method or naked light or excessive smog occurs, the mobile terminal is additionally operable to control
The control valve for making the kitchen range is turned down or closed, to be decreased or turned off the fire of the kitchen range.
Second aspect, the embodiment of the present invention additionally provide a kind of method of remote guide culinary art, and the method is applied to remote
The system that journey instructs culinary art, the system of the remote guide culinary art include monitoring device, range hood and mobile terminal, the shifting
Dynamic terminal is remotely connected with the range hood, and microphone, camera and communication module, institute are provided with the range hood
State camera and be arranged at the side that the range hood face is positioned over the kitchen range under the range hood, the camera is real-time
Gather the cooking status of food in the working status and the kitchen range of the kitchen range and sent by the communication module to institute
State mobile terminal；The microphone is included the sound of cooking people and is sent by the communication module to the mobile terminal；Institute
The cooking status for stating food in the working status of kitchen range described in mobile terminal real-time reception and the kitchen range are instructed with being shown in
Person checks, meanwhile, the sound of people is arranged described in real-time reception；The mobile terminal also includes the sound of director and by the finger
The sound for the person of leading is sent to communication module, and is played back by microphone to instruct cooking person to be cooked；The monitoring device
The working status of the kitchen range is detected in real time.
Further, the monitoring device is visual sensor, the system also includes warning device, the range hood
Control device is further included, the step of monitoring device detects the working status of the kitchen range in real time includes：The visual sensing
Device gathers image of the kitchen range in the case of uncapped in real time, and the described image of collection is sent to control device；Or institute
State the aqueous vapor image that visual sensor gathers kitchen range adjacent domain in the case of capping in real time, and by the aqueous vapor image of collection
Send to control device；The control device to the described image of reception compared with pre-stored image, if the figure received
As inconsistent with pre-stored image, then the kitchen range occur dry combustion method or naked light occur, and the control device controls warning device
Send alarm.
Further, the monitoring device is smoke sensor device, the system also includes warning device, the range hood
Control device is further included, the smoke sensor device detects oil smoke concentration, and the oil smoke concentration detected is sent to control device；
The control device by the oil smoke concentration of reception compared with predetermined threshold value, if the oil smoke concentration is more than predetermined threshold value,
The control device controls the warning device to send alarm.
Further, the device of the warning device sound report and/or light flash.
Further, when the stove occurs dry combustion method or naked light or excessive smog occurs, described in the mobile terminal control
The control valve of kitchen range is turned down or closed, to be decreased or turned off the fire of the kitchen range.
A kind of system and method for remote guide culinary art provided in an embodiment of the present invention, the system comprises range hood and
Mobile terminal, the mobile terminal and range hood remotely connect, and microphone, camera and communication are provided with the range hood
Module, the camera are arranged at the side for the kitchen range that range hood face is positioned under range hood.The camera is adopted in real time
Collect the cooking status of food in the working status and the kitchen range of the kitchen range and sent by the communication module to movement
Terminal, the microphone are used to include the sound of cooking people and send to mobile terminal, mobile terminal by communication module then to use
Checked in the cooking status of food in the working status of real-time reception kitchen range and kitchen range with being shown in director, at the same it is also real-time
The sound of cooking people is received, mobile terminal is additionally operable to include the sound of director and sends the sound of the director to communication
Module, and played back by the microphone to know that cooking person is cooked.It can be seen from the above that this programme is used by remote guide
Family is cooked, to improve user experience.
To enable the above objects, features and advantages of the present invention to become apparent, preferred embodiment cited below particularly, and coordinate
Appended attached drawing, is described in detail below.
Brief description of the drawings
In order to illustrate the technical solution of the embodiments of the present invention more clearly, below will be to needed in the embodiment attached
Figure is briefly described, it will be appreciated that the following drawings illustrate only certain embodiments of the present invention, therefore be not construed as pair
The restriction of scope, for those of ordinary skill in the art, without creative efforts, can also be according to this
A little attached drawings obtain other relevant attached drawings.
Fig. 1 shows a kind of structure diagram of the system 10 of remote guide culinary art provided in an embodiment of the present invention.
Fig. 2 shows the structure diagram of the system 10 of another remote guide culinary art provided in an embodiment of the present invention.
Fig. 3 shows the structure diagram of the system 10 of another remote guide culinary art provided in an embodiment of the present invention.
Diagram：The system of 10- remote guides culinary art；110- range hoods；120- mobile terminals；130- kitchen range；111- leads to
Believe module；112- microphones；113- cameras；114- control devices；140- visual sensors；150- warning devices；160- cigarettes
Mist sensor.
Embodiment
Below in conjunction with attached drawing in the embodiment of the present invention, the technical solution in the embodiment of the present invention is carried out clear, complete
Ground describes, it is clear that described embodiment is only part of the embodiment of the present invention, instead of all the embodiments.Usually exist
The component of the embodiment of the present invention described and illustrated in attached drawing can be arranged and designed with a variety of configurations herein.Cause
This, the detailed description of the embodiment of the present invention to providing in the accompanying drawings is not intended to limit claimed invention below
Scope, but it is merely representative of the selected embodiment of the present invention.Based on the embodiment of the present invention, those skilled in the art are not doing
Go out all other embodiments obtained on the premise of creative work, belong to the scope of protection of the invention.
It should be noted that：Similar label and letter represents similar terms in following attached drawing, therefore, once a certain Xiang Yi
It is defined, then it further need not be defined and explained in subsequent attached drawing in a attached drawing.Meanwhile the present invention's
In description, term " first ", " second " etc. are only used for distinguishing description, and it is not intended that instruction or hint relative importance.
With gradually stepping up for living standard, in terms of people increasingly pursue more preferable adventure in daily life, especially diet.Respectively
The cooking apparatus of formula various kinds has become the indispensable cooking apparatus of every household, such as range hood, kitchen range.But present
Cooking apparatus can only work in a conventional manner, it is impossible to people's preferably adventure in daily life is brought, meanwhile, as life saves
The quickening played, people increasingly focus on yum-yum a meal, but for most people, and it is bad at cooking, therefore, carry
A kind of method cooked for energy real-time instruction people is very necessary.
Therefore, the embodiment of the present invention provides a kind of system and method for remote guide culinary art, the side of remote guide culinary art
The system that method is applied to remote guide culinary art, the remote guide cooking system are remotely connected by mobile terminal with cooking apparatus
Connect so that the people for being good at cooking can be bad at remote guide cooking to people cooked, add the enjoyment of culinary art, improve
User experience.
Fig. 1 is refer to, is a kind of structure diagram of the system 10 of remote guide culinary art provided in an embodiment of the present invention, should
The system 10 of remote guide culinary art includes mobile terminal 120 and range hood 110, which can with range hood 110
To be, but be not limited to, connected by WiFi module with bluetooth module, which may be, but not limited to, mobile phone or
The intelligent electronic devices such as tablet computer.
Communication module 111, microphone 112 and camera 113 are provided with the range hood 110, the range hood 110
Lower section is provided with kitchen range 130, which is arranged at the side of 110 face of the range hood kitchen range 130.The camera 113
For gathering the cooking status of food in 130 normal operating conditions of kitchen range and kitchen range and being sent by communication module 111 to shifting
Dynamic terminal 120, in order to which the director of 120 side of mobile terminal can check in time, then makes guidance according to real-time culinary art situation.
In addition, the microphone 112 is arranged at the marginal position of range hood 110, purpose sends for ease of collection cooking person
Sound, in order to which the person of cooking and director can easily be linked up in time according to the microphone 112.Specifically, the wheat
Gram wind 112 gather the sound (such as the inquiry of cooking person) of cooking person and by communication module 111 by the sound of cooking person send to
Mobile terminal 120, in order to which director hears.Meanwhile the director can also include sound by the microphone of mobile terminal 120
Sound is sent to communication module 111, and the configured microphone 112 in range hood 110 is broadcast out, in order to which the person of cooking listens
Arrive, and then realize the real-time communication between director and cooking person and real-time instruction, improve user experience, enhance culinary art
Enjoyment.
Readily comprehensible, the microphone 112 and camera 113 both can be integrally disposed on range hood 110, can also
It is separately provided.
As another embodiment, Fig. 2 is refer to, is that another remote guide provided in an embodiment of the present invention is cooked
The structure diagram of system 10.The system 10 of remote guide culinary art further includes visual sensor 140 and warning device 150, should
Range hood 110 is additionally provided with control device 114,
In the case that the kitchen range 130 are uncapped, or in the case of the kitchen range 130 use transparent pot cover, the visual sensing
Device 140 can directly gather the image when kitchen range 130 use.In the case that the kitchen range 130 are capped, the visual sensor 140
The aqueous vapor image of the kitchen kitchen range adjacent domain can be gathered in real time, and the aqueous vapor image is sent to control device 114, the control
Device 114 processed by the image of reception compared with pre-stored image, if the image received and the image being pre-stored are inconsistent,
Then show that dry combustion method or naked light occur for the kitchen range 130, then control device 114 controls warning device 150 to send alarm.The control device
The image being pre-stored in 114 is the image that kitchen range 130 work normally in varied situations, and the pre-stored amount of images is more,
To prevent from judging by accident.
In addition, the mobile terminal 120 is additionally operable to the control of control kitchen range 130 in the case where dry combustion method occurs or naked light occurs
Valve processed is turned down or closed, to be decreased or turned off the fire of the kitchen range 130.
As another embodiment, Fig. 3 is refer to, is that a kind of remote guide culinary art provided in an embodiment of the present invention is
The structure diagram of system 10, the system 10 of remote guide culinary art further include smoke sensor device 160 and warning device 150, the suction
Control device 114 is additionally provided with kitchen ventilator 110.
The smoke sensor device 160 distribution is arranged at kitchen diverse location, and for detecting in 130 normal operating conditions of kitchen range
The oil smoke concentration of lower diverse location, and the oil smoke concentration of detection is sent to control device 114.The control device 114 will receive
Oil smoke concentration compared with predetermined threshold value, if there are one or more oil smoke concentrations is more than predetermined threshold value, control device
114 control warning devices 150 send alarm, to remind user in time.
Warning device 150 in two kinds of embodiments can be loudspeaker or other broadcast devices, the warning device 150
Language can be sent with the control of response control apparatus 114 to alarm.The warning device 150 can also be LED light or its
His lamps and lanterns, the warning device 150 can also the control of response control apparatus 114 carry out light flash so as to alarm.It is readily appreciated that
, which can also be the combination of loudspeaker and LED light or other broadcast devices and lamps and lanterns.
It can be seen from the above that the system 10 that the embodiment of the present invention is cooked by providing a kind of remote guide, on the one hand by long-range
Instruct user to be cooked, enhance the enjoyment cooked, improve user experience, on the other hand, can be with intelligent measurement kitchen
Instantaneous operating conditions, in the case where causing danger, can notify user in time, improve intelligent.
In conclusion a kind of system and method for remote guide culinary art provided in an embodiment of the present invention, the system comprises
Range hood and mobile terminal, the mobile terminal and range hood remotely connect, and microphone is provided with the range hood, is taken the photograph
As head and communication module, the camera is arranged at the side for the kitchen range that range hood face is positioned under range hood.This is taken the photograph
As head gathers in the working status and the kitchen range of the kitchen range cooking status of food and by the communication module in real time
Send to mobile terminal, the microphone is used for the sound for including cooking people and is sent by communication module to mobile terminal, moves
Dynamic terminal then checked for the working status of real-time reception kitchen range and the cooking status of food in kitchen range with being shown in director,
The sound of real-time reception cooking people is gone back at the same time, and mobile terminal is additionally operable to include the sound of director and by the sound of the director
Transmission is played back to know that cooking person is cooked to communication module, and by the microphone.It can be seen from the above that this programme passes through
Remote guide user is cooked, to improve user experience.
It should be noted that herein, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any this actual relation or order.Moreover, term " comprising ", "comprising" or its any other variant are intended to
Non-exclusive inclusion, so that process, method, article or equipment including a series of elements not only will including those
Element, but also including other elements that are not explicitly listed, or further include as this process, method, article or equipment
Intrinsic key element.In the absence of more restrictions, the key element limited by sentence "including a ...", it is not excluded that
Also there are other identical element in process, method, article or equipment including the key element.
The foregoing is only a preferred embodiment of the present invention, is not intended to limit the invention, for the skill of this area
For art personnel, the invention may be variously modified and varied.Within the spirit and principles of the invention, that is made any repaiies
Change, equivalent substitution, improvement etc., should all be included in the protection scope of the present invention.It should be noted that：Similar label and letter exists
Similar terms is represented in following attached drawing, therefore, once being defined in a certain Xiang Yi attached drawing, is then not required in subsequent attached drawing
It is further defined and is explained.
Claims (10)
- A kind of 1. system of remote guide culinary art, it is characterised in that the system comprises range hood and mobile terminal, the shifting Dynamic terminal is remotely connected with the range hood, and microphone, camera and communication module, institute are provided with the range hood State camera and be arranged at the side that the range hood face is positioned over the kitchen range under the range hood,The camera is used to gather the cooking status of food in the working status and the kitchen range of the kitchen range in real time and lead to The communication module is crossed to send to the mobile terminal；The microphone is used to include the sound of cooking people and is sent by the communication module to the mobile terminal；The mobile terminal be used for the cooking status of food in the working status of kitchen range described in real-time reception and the kitchen range with Director is shown in check, meanwhile, the sound that people is arranged described in real-time reception is gone back, the mobile terminal is additionally operable to include director Sound and the sound of the director is sent to the communication module, and played back by the microphone to instruct to arrange Person is cooked.
- 2. the system of remote guide culinary art as claimed in claim 1, it is characterised in that the system also includes visual sensor And warning device, the range hood further include control device,The visual sensor is used to gather image of the kitchen range in the case of uncapped in real time, and by the described image of collection Send to the control device；OrThe visual sensor is used for the aqueous vapor image for gathering kitchen range adjacent domain in the case of capping in real time, and will collection Aqueous vapor image send to the control device；The control device is used for the described image of reception compared with pre-stored image, if the image received is with prestoring The image of storage is inconsistent, then the kitchen range occur dry combustion method or naked light occur, and the control device is used to control warning device to send Alarm.
- 3. the system of remote guide culinary art as claimed in claim 1, it is characterised in that the system also includes smoke sensor device And warning device, the range hood further include control device,The smoke sensor device is used to detect oil smoke concentration, and the oil smoke concentration detected is sent to the control device；The control device is used for by the oil smoke concentration of reception compared with predetermined threshold value, is preset if the oil smoke concentration is more than Threshold value, then the control device control the warning device to send alarm.
- 4. the system of remote guide culinary art as claimed in claim 2 or claim 3, it is characterised in that the warning device is broadcast for sound The device of report and/or light flash.
- 5. the system of remote guide culinary art as claimed in claim 1, it is characterised in that when dry combustion method occurs for the stove or occurs bright When fire or smog are excessive, the mobile terminal is additionally operable to control the control valve of the kitchen range to turn down or close, to be decreased or turned off The fire of the kitchen range.
- A kind of 6. method of remote guide culinary art, it is characterised in that the system that the method is applied to remote guide culinary art, it is described The system of remote guide culinary art includes monitoring device, range hood and mobile terminal, the mobile terminal and the range hood It is long-range to connect, microphone, camera and communication module are provided with the range hood, the camera is arranged at the suction Kitchen ventilator face is positioned over the side of the kitchen range under the range hood,The camera gathers the cooking status of food in the working status and the kitchen range of the kitchen range and passes through institute in real time Communication module is stated to send to the mobile terminal；The microphone is included the sound of cooking people and is sent by the communication module to the mobile terminal；The cooking status of food are to show in the working status of kitchen range described in the mobile terminal real-time reception and the kitchen range Checked in director, meanwhile, the sound of cooking people described in real-time reception；The mobile terminal also includes the sound of director and will The sound of the director is sent to communication module, and is played back by microphone to instruct cooking person to be cooked；The monitoring device detects the working status of the kitchen range in real time.
- 7. the method for remote guide culinary art as claimed in claim 6, it is characterised in that the monitoring device is visual sensing Device, the system also includes warning device, the range hood further includes control device, and the monitoring device is in real time described in detection The step of working status of kitchen range, includes：The visual sensor gathers image of the kitchen range in the case of uncapped in real time, and the described image of collection is sent To control device；OrThe visual sensor gathers the aqueous vapor image of kitchen range adjacent domain in the case of capping in real time, and by the water of collection Gas image is sent to control device；The control device to the described image of reception compared with pre-stored image, if the image received with it is pre-stored Image is inconsistent, then the kitchen range occur dry combustion method or naked light occur, and the control device control warning device sends alarm.
- 8. the method for remote guide culinary art as claimed in claim 6, it is characterised in that the monitoring device senses for smog Device, the system also includes warning device, the range hood further includes control device,The smoke sensor device detects oil smoke concentration, and the oil smoke concentration detected is sent to control device；The control device by the oil smoke concentration of reception compared with predetermined threshold value, if the oil smoke concentration is more than default threshold It is worth, then the control device controls the warning device to send alarm.
- 9. the method for remote guide culinary art as claimed in claim 7 or 8, it is characterised in that the warning device sound is reported And/or the device of light flash.
- 10. the method for remote guide culinary art as claimed in claim 6, it is characterised in that when dry combustion method or appearance occur for the stove When naked light or excessive smog, the mobile terminal controls the control valve of the kitchen range to turn down or close, described to be decreased or turned off The fire of kitchen range.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711086386.2A CN107959604A (en) | 2017-11-07 | 2017-11-07 | The system and method for remote guide culinary art |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711086386.2A CN107959604A (en) | 2017-11-07 | 2017-11-07 | The system and method for remote guide culinary art |
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| CN107959604A true CN107959604A (en) | 2018-04-24 |
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| CN201711086386.2A Pending CN107959604A (en) | 2017-11-07 | 2017-11-07 | The system and method for remote guide culinary art |
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|---|---|---|---|---|
| CN109084338A (en) * | 2018-08-30 | 2018-12-25 | 上海与德科技有限公司 | A kind of anti-dry method, apparatus, equipment and storage medium |
| CN109237539A (en) * | 2018-09-04 | 2019-01-18 | 佛山市顺德区美的洗涤电器制造有限公司 | The control method and cigarette stove linked system of cigarette stove linkage |
| CN109340835A (en) * | 2018-09-28 | 2019-02-15 | 徐常柏 | A kind of stove gas intelligent control method and control system |
| CN109948488A (en) * | 2019-03-08 | 2019-06-28 | 上海达显智能科技有限公司 | A kind of intelligence smoke eliminating equipment and its control method |
| CN110529897A (en) * | 2019-08-20 | 2019-12-03 | 珠海格力电器股份有限公司 | A kind of kitchen ventilator and its security system of application |
| CN110604458A (en) * | 2019-09-03 | 2019-12-24 | 张玮 | Remote cooker, remote cooker system and remote cooking method |
| CN113464997A (en) * | 2020-04-24 | 2021-10-01 | 海信集团有限公司 | Range hood and control method and device |
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Application publication date: 20180424 |