CN107951051A - A kind of processing drying unit for vegetables - Google Patents

A kind of processing drying unit for vegetables Download PDF

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Publication number
CN107951051A
CN107951051A CN201710959585.3A CN201710959585A CN107951051A CN 107951051 A CN107951051 A CN 107951051A CN 201710959585 A CN201710959585 A CN 201710959585A CN 107951051 A CN107951051 A CN 107951051A
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CN
China
Prior art keywords
vegetables
drying
chamber
motor shaft
filter rod
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Granted
Application number
CN201710959585.3A
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Chinese (zh)
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CN107951051B (en
Inventor
赵从圣
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SHUCHENG SHENGGUI FOOD CO Ltd
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SHUCHENG SHENGGUI FOOD CO Ltd
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Priority to CN201710959585.3A priority Critical patent/CN107951051B/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23NMACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B21/00Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects

Abstract

The present invention provides a kind of processing drying unit for vegetables, is related to fruits and vegetables technical field.The drying unit,Including baking oven,Oven interior is provided with heating chamber,Heating chamber upper end is provided with drying chamber,Drying chamber upper end is provided with partition plate,Drying chamber upper end is provided with pressure valve,Pressure valve upper end is provided with control-rod,Filter chamber side is provided with motor shaft,Filter rod side is provided with suction piping,Limiter valve lower end is provided with dewatering box,Filter rod opposite side is provided with main transmission lumen,Shu Fang areas, which are internally provided with, defeated puts door-plate,Sliding cavity surface is provided with slide,Solves most vegetable drying device in existing market mentioned above,General hot blast temperature is higher,The components such as organic substance and the VC in vegetables are caused largely to lose due to oxidation,Dry vegetalbe color and luster is deteriorated,Nutrient component damages are serious,Class reduces,It is unqualified in terms of disinfection at the same time,Hygienic quality cannot be guaranteed,Also its poor timing,Influence economic benefit.

Description

A kind of processing drying unit for vegetables
Technical field
The present invention relates to fruits and vegetables technical field, is specially a kind of processing drying unit for vegetables.
Background technology
At present, Chinese dehydrated vegetables export share accounts for more than half of world's total amount, and average annual more than 20% speed increases Add, 2007-2012 China dehydrated vegetables export amount.Lyophilized vegetable price is higher on international market at present, and average price is hot air drying More than 5 times of dehydrated vegetables price, become the Main way of China's development dehydrated vegetables.Develop frozen dried food, can be abundant Agricultural resource deep processing increment, export trade are earned foreign exchange.Dehydrated vegetables is also known as rehydration dish, is by washing, drying etc. by fresh vegetables Processing and fabricating, sloughs in vegetables manufactured a kind of dry vegetalbe after most of moisture.Vegetables original color and nutritional ingredient are protected substantially Hold constant.Not only it is easy to store and transport, but also can effectively adjusts vegetables production dull and rush season section.As long as it is dipped in when edible clear It is i.e. resilient in water, and retain the original color and luster of vegetables, nutrition and flavor.For more other fresh vegetables, dehydrated vegetables dehydration Carrot seed have the characteristics that it is small, light-weight, enter water will restore, transport it is convenient.It is not only delicious when edible, color is fresh, And original nutritive value can be kept.Dehydrated vegetables is divided into two kinds of AD vegetables and FD vegetables;AD vegetables, also known as drying vegetables, The dehydrated vegetables produced using drying and dewatering machine is referred to as AD vegetables, FD vegetables, also known as refrigerated vegetables, uses lyophilization machine The dehydrated vegetables produced is referred to as FD vegetables.Dewatering drying method has nature to dry and be manually dehydrated two classes.Manually dehydration bag Include hot air drying, Microwave Drying, puffing drying, infrared ray and far infrared are drying, vacuum is drying etc..Dewatering vegetable is drying at present Using it is more be heated-air drying dehydration and vacuum freezedrying dehydration, freezing vacuum evaporation is to work as the advanced vegetable of former Dish dewatering drying method, product can not only retain the original color of fresh vegetables, shape, but also have preferable fast rehydrating.It is existing By heated-air drying dehydrated vegetables and vacuum freezedrying Dehydrated Vegetable Processing, therefore diversified processing unit (plant) also and then changes Renewal.
Most vegetable drying device in existing market, general hot blast temperature is all higher, since oxidation causes The nutritional ingredients such as organic substance and VC in vegetables are largely lost, and dry vegetalbe color and luster is deteriorated, and nutrient component damages are serious, class drop Low while unqualified in terms of disinfection, hygienic quality cannot be guaranteed, and also has its poor timing, influences economic benefit.
The content of the invention
(One)The technical problem of solution
In view of the deficiencies of the prior art, the present invention provides a kind of processing drying unit for vegetables, solve mentioned above Existing market in most vegetable drying device, general hot blast temperature is all higher, since oxidation is caused in vegetables Organic substance and the nutritional ingredient such as VC largely lose, dry vegetalbe color and luster is deteriorated, and nutrient component damages are serious, and class reduces, at the same time Unqualified in terms of disinfection, hygienic quality cannot be guaranteed, and also has its poor timing, influences economic benefit.
(Two)Technical solution
In order to achieve the above object, the present invention is achieved by the following technical programs:A kind of processing drying unit for vegetables, Including baking oven, the oven interior is provided with heating chamber, and the heating chamber upper end is provided with drying chamber, and the drying chamber upper end is set Partition plate is equipped with, the partition plate is rectangular box made of a stainless sheet steel, and the partition plate side is provided with bubbler tube, the gas Bubble pipe surface is provided with cavity, and the bubbler tube both sides are both provided with disinfection trough, vegetables can be sterilized by disinfection trough Processing, avoids dewatered vegetables from having secondary pollution human body to eat unhealthy, the drying chamber upper end is provided with pressure valve, institute State pressure valve upper end and be provided with control-rod, the drying chamber lower end is provided with filter rod, and vegetables are dried in the air on filter rod, by draining room Hot wind is imported and operated by connection motor shaft with heating chamber, is carried out efficient dewatering operation to its vegetable raw-material, is which saved Time, improve economic benefit, and the filter rod lower end, which is provided with, drains room, and the chamber interior that drains is provided with filter chamber, described Filter chamber side is provided with motor shaft, and the chamber surface that drains is provided with warning light, when the warning light virescence, illustrates case Internal water temperature is normal, when the warning light becomes red, illustrates that case body temperature raises hypohydration, can be carried out by adjuster Adjust, the warning light side is provided with adjuster, and the filter rod side is provided with suction piping, and the suction piping passes through pressure Power strengthens, and the mode twitched up and down absorbs water, and the purpose is to discharge moisture unnecessary in babinet, moisture collection is conducive to Environmental protection and saving, the suction piping lower end are provided with limiter valve, and the limiter valve lower end is provided with dewatering box, the filter rod Opposite side is provided with main transmission lumen, and the main transmission lumen upper end is provided with Shu Fang areas, and the Shu Fang areas are internally provided with defeated Door-plate is put, the main transmission lumen side is provided with auxiliary conveyor belt, and the auxiliary conveyor belt lower end is provided with sliding cavity, described Sliding cavity surface is provided with slide, and the rotating sprocket is installed between slide and auxiliary conveyor belt.
Preferably, the heating chamber is electrically connected with motor shaft, and the disinfection trough is electrically connected with motor shaft, described to drain Room is electrically connected with motor shaft.
Preferably, the filter rod rectangular frame structure, it is fast that convenient vegetable is placed on drainage above, heating, drying effect It is good.
Preferably, the dewatering box is made of resin material, its high temperature resistant pliability is good, when water storage is full, can be passed through Limiter valve is loosened to be dismantled dewatering box.
Preferably, the drying temperature of the partition plate is degree Celsius-degree Celsius, and the power of its motor shaft is between .Kw.
Preferably, its length of the filter rod and auxiliary conveyor belt equal length.
Preferably, the room that drains is communicated with filter chamber, and the partition plate is communicated with bubbler tube, the main transmission lumen and cunning Dynamic chamber communicates.
(Three)Beneficial effect
The present invention provides a kind of processing drying unit for vegetables, possesses following beneficial effect:
1st, the drying unit, pressurizes pressure valve A15 by reversing control-rod A16, vegetable raw-material to be drained off dries in the air in filter On bar A10, by drain room A09 connection motor shaft A19 and heating chamber A02 drive thermal energy High circulation rotate to vegetable raw-material into The efficient dewatering operation of row, is both provided with disinfection trough A23, disinfection trough A23 can kill vegetables by bubbler tube A24 both sides Bacterium is handled, and avoids dewatered vegetables from having secondary pollution human body to eat unhealthy.
2nd, the drying unit, is provided with cavity A22, cavity A22 is clipped in partition plate A21 and disinfection by bubbler tube A24 surfaces Between groove A23, the drying temperature control of partition plate A21 is 70 degrees Celsius -80 degrees Celsius, during drying, will not cause vegetable The nutritional ingredients such as organic substance and VC in dish are largely lost, and improve dry vegetalbe color and luster, also ensure that the loss of nutritional ingredient.
3rd, the drying unit, the warning light A17 set by draining room A09 surfaces, when warning light A17 virescences, Illustrate that water temperature is normal in babinet, when warning light A17 becomes red, illustrate that case body temperature raises hypohydration, tune can be passed through Section device A18 is adjusted temperature and causes spin manifold temperature is permanent to become, and do not dally over one's work not only progress, also prevents the unexpected damage of babinet It is bad.
4th, the drying unit, is communicated by draining room A09 with filter chamber A20 and is exchanged, when the moisture of filtering passes through pressure The mode that the suction piping A13 of power enhancing is twitched up and down absorbs water, its limiter valve A12 is opened and fallen into dewatering box 11, is dehydrated Case 11 is made of resin material, its high temperature resistant pliability is good, when water storage is full, be able to will be dehydrated by loosening limiter valve A12 Case 11 is dismantled, and the purpose is to discharge moisture unnecessary in babinet, by moisture collection, is good for the environment saving.
5th, the drying unit, by there is provided auxiliary conveyor belt A06, under the drive of motor shaft A19, sliding cavity A05 with The slide A25 of rotating sprocket A07 is fastened and connected, between slide A25 and auxiliary conveyor belt A06, by vegetables by aiding in Conveyer belt A06 is transmitted, and is substantially increased the order of production process, is saved work rate.
Brief description of the drawings
Fig. 1 is the structural plan figure for the processing drying unit that the present invention is used for dehydrated vegetables;
Fig. 2 is Processing Room of the present invention and filtering slot structure schematic diagram;
Fig. 3 is drying chamber internal structure schematic diagram of the present invention;
Fig. 4 is sliding cavity structure diagram of the present invention.
In figure:A01 baking ovens, A02 heating chambers, A03 Shu Fang areas, A04 be defeated put door-plate, A05 sliding cavities, A06 auxiliary conveyor belts, The main transmission lumen of A07 rotating sprockets, A08, A09 Processing Rooms, A10 lautertuns, A11 dewatering boxs, A12 limiter valves, A13 suction hoses Road, A14 drying chambers, A15 pressure valves, A16 control-rods, A17 warning lights, A18 adjusters, A19 motor shafts, A20 drain room, A21 partition plates, A22 cavitys, A23 disinfection troughs, A24 bubbler tubes, A25 slides.
Embodiment
Below in conjunction with the attached drawing in the embodiment of the present invention, the technical solution in the embodiment of the present invention is carried out clear, complete Site preparation describes, it is clear that described embodiment is only part of the embodiment of the present invention, instead of all the embodiments.It is based on Embodiment in the present invention, those of ordinary skill in the art are obtained every other without making creative work Embodiment, belongs to the scope of protection of the invention.
The embodiment of the present invention provides a kind of processing drying unit for vegetables, as shown in Figs 1-4, including baking oven(A01), Baking oven(A01)It is internally provided with heating chamber(A02), heating chamber(A02)Upper end is provided with drying chamber(A14), drying chamber(A14)On End is provided with partition plate(A21), partition plate(A21)For rectangular box, partition plate made of a stainless sheet steel(A21)Side is provided with gas Bubble pipe(A24), bubbler tube(A24)Surface is provided with cavity(A22), bubbler tube(A24)Both sides are both provided with disinfection trough(A23), Pass through disinfection trough(A23)Sterilization processing can be carried out to vegetables, avoid dewatered vegetables from thering is secondary pollution human body to eat and be not good for Health, drying chamber(A14)Upper end is provided with pressure valve(A15), pressure valve(A15)Upper end is provided with control-rod(A16), drying Room(A14)Lower end is provided with filter rod(A10), vegetables dry in the air in filter rod(A10)On, by draining room(A09)Connect motor shaft(A19) With heating chamber(A02)Hot wind is imported and is operated, efficient dewatering operation is carried out to its vegetable raw-material, which save the time, Improve economic benefit, filter rod(A10)Lower end, which is provided with, drains room(A09), drain room(A09)It is internally provided with filter chamber (A20), filter chamber(A20)Side is provided with motor shaft(A19), drain room(A09)Surface is provided with warning light(A17), prompt Lamp(A17)When virescence, illustrate that water temperature is normal in babinet, warning light(A17)When becoming red, illustrate that case body temperature raises Hypohydration, can pass through adjuster(A18)It is adjusted, warning light(A17)Side is provided with adjuster(A18), filter rod(A10) Side is provided with suction piping(A13), suction piping(A13)Strengthened by pressure, the mode twitched up and down absorbs water, its mesh Be to discharge unnecessary moisture in babinet, by moisture collection, be good for the environment saving, suction piping(A13)Lower end sets limited Valve processed(A12), limiter valve(A12)Lower end is provided with dewatering box(11), filter rod(A10)Opposite side is provided with main transmission lumen (A08), main transmission lumen(A08)Upper end is provided with Shu Fang areas(A03), Shu Fang areas(A03)It is internally provided with and defeated puts door-plate (A04), main transmission lumen(A08)Side is provided with auxiliary conveyor belt(A06), auxiliary conveyor belt(A06)Lower end is provided with slip Chamber(A05), sliding cavity(A05)Surface is provided with slide(A25), rotating sprocket(A07)Installed in slide(A25)Transmitted with auxiliary Band(A06)Between;Heating chamber(A02)With motor shaft(A19)It is electrically connected, disinfection trough(A23)With motor shaft(A19)Electrically connect Connect, drain room(A09)With motor shaft(A19)It is electrically connected;Filter rod(A10)Rectangular frame structure, convenient vegetable are placed on above Drainage is fast, and heating, drying effect is good;Dewatering box(11)It is made of resin material, its high temperature resistant pliability is good, when water storage is full, Can be by loosening limiter valve(A12)By dewatering box(11)Dismantled;Partition plate(A21)Drying temperature be 70 degree Celsius -80 Degree Celsius, its motor shaft(A19)Power between 7.5Kw;Filter rod(A10)Its length and auxiliary conveyor belt(A06)Length phase Deng;Drain room(A09)With filter chamber(A20)Communicate, partition plate(A21)With bubbler tube(A24)Communicate, main transmission lumen(A08)With Sliding cavity(A05)Communicate.
Concrete principle:In use, pass through Shu Fang areas by washed vegetables are tentatively chosen(A03)It is internally provided with and defeated puts door Plate(A04)It is put into babinet, by reversing control-rod(A16)To pressure valve(A15)Pressurize, vegetable raw-material to be drained off dries in the air In filter rod(A10)On, by draining room(A09)Connect motor shaft(A19)With heating chamber(A02)Thermal energy High circulation is driven to rotate Efficient dewatering operation is carried out to vegetable raw-material, passes through bubbler tube(A24)Both sides are both provided with disinfection trough(A23), disinfection trough (A23)Sterilization processing can be carried out to vegetables, avoid dewatered vegetables from thering is secondary pollution human body to eat unhealthy, pass through bubble Pipe(A24)Surface is provided with cavity(A22), cavity(A22)It is clipped in partition plate(A21)With disinfection trough(A23)Between, partition plate(A21) Drying temperature control be 70 degrees Celsius -80 degrees Celsius, during drying, organic substance and VC in vegetables will not be caused Largely lost etc. nutritional ingredient, improve dry vegetalbe color and luster, also ensure that the loss of nutritional ingredient, can be into during disinfection Row evaporation, dries operation, works as warning light(A17)When virescence, illustrate that water temperature is normal in babinet, works as warning light(A17)Redden When color, illustrate that case body temperature raises hypohydration, adjuster can be passed through(A18)Temperature is adjusted and make it that spin manifold temperature is permanent Become, do not dally over one's work not only progress, the accidental damage of babinet is also prevented, by draining room(A09)With filter chamber(A20)Communicate Exchanged, when the suction piping that the moisture of filtering is strengthened by pressure(A13)The mode twitched up and down absorbs water, it is limited Valve(A12)Opening falls into dewatering box(11), dewatering box(11)It is made of resin material, its high temperature resistant pliability is good, works as water , can be by loosening limiter valve when storage is full(A12)By dewatering box(11)Dismantled, the purpose is to discharge water unnecessary in babinet Point, by moisture collection, saving is good for the environment, the good vegetables of drying and processing, pass through motor shaft(A19)Drive, sliding cavity (A05)With rotating sprocket(A07)Slide(A25)It is fastened and connected, installed in slide(A25)With auxiliary conveyor belt(A06)It Between, by vegetables by auxiliary conveyor belt(A06)Transmission, substantially increases the order of production process.
In conclusion the drying unit, by reversing control-rod(A16)To pressure valve(A15)Pressurize, it is to be drained off Vegetable raw-material dries in the air in filter rod(A10)On, by draining room(A09)Connect motor shaft(A19)With heating chamber(A02)Drive thermal energy high Spend cycle rotation and efficient dewatering operation is carried out to vegetable raw-material, pass through bubbler tube(A24)Both sides are both provided with disinfection trough (A23), disinfection trough(A23)Sterilization processing can be carried out to vegetables, avoid dewatered vegetables from thering is secondary pollution human body to eat not Health.
Secondly, bubbler tube is passed through(A24)Surface is provided with cavity(A22), cavity(A22)It is clipped in partition plate(A21)With disinfection Groove(A23)Between, partition plate(A21)Drying temperature control be 70 degrees Celsius -80 degrees Celsius, during drying, Bu Huizao Largely lost into the nutritional ingredient such as the organic substance in vegetables and VC, improve dry vegetalbe color and luster, also ensure that the stream of nutritional ingredient Lose.
Also, by draining room(A09)The warning light that surface is set(A17), work as warning light(A17)When virescence, say Water temperature is normal in camera-lucida body, works as warning light(A17)When becoming red, illustrate that case body temperature raises hypohydration, tune can be passed through Save device(A18)Temperature, which is adjusted, causes spin manifold temperature is permanent to become, and do not dally over one's work not only progress, also prevents the unexpected damage of babinet It is bad.
Also, by draining room(A09)With filter chamber(A20)Communicate and exchanged, when the moisture of filtering is increased by pressure Strong suction piping(A13)The mode twitched up and down absorbs water, its limiter valve(A12)Opening falls into dewatering box(11), take off Water tank(11)It is made of resin material, its high temperature resistant pliability is good, can be by loosening limiter valve when water storage is full(A12) By dewatering box(11)Dismantled, the purpose is to discharge moisture unnecessary in babinet, by moisture collection, be good for the environment saving.
Also, by the way that there is provided auxiliary conveyor belt(A06), in motor shaft(A19)Drive under, sliding cavity(A05)With turning Movable sprocket(A07)Slide(A25)It is fastened and connected, installed in slide(A25)With auxiliary conveyor belt(A06)Between, by vegetables By auxiliary conveyor belt(A06)Transmission, substantially increases the order of production process, saves work rate.
It should be noted that herein, relational terms such as first and second and the like are used merely to a reality Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation In any this actual relation or order.Moreover, term " comprising ", "comprising" or its any other variant are intended to Non-exclusive inclusion, so that process, method, article or equipment including a series of elements not only will including those Element, but also including other elements that are not explicitly listed, or further include as this process, method, article or equipment Intrinsic key element.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of changes, modification, replace And modification, the scope of the present invention is defined by the appended.

Claims (8)

1. a kind of processing drying unit for vegetables, including baking oven(A01), it is characterised in that:The baking oven(A01)Inside is set It is equipped with heating chamber(A02), heating chamber(A02)Upper end is provided with drying chamber(A14), drying chamber(A14)Upper end is provided with partition plate (A21), the partition plate(A21)For rectangular box made of a stainless sheet steel, the partition plate(A21)Side is provided with bubbler tube (A24), the bubbler tube(A24)Surface is provided with cavity(A22), the bubbler tube(A24)Both sides are both provided with disinfection trough (A23), pass through disinfection trough(A23)Sterilization processing can be carried out to vegetables, avoid dewatered vegetables from thering is secondary pollution human body to eat Unhealthy, the drying chamber(A14)Upper end is provided with pressure valve(A15), the pressure valve(A15)Upper end is provided with control Bar processed(A16), the drying chamber(A14)Lower end is provided with filter rod(A10), vegetables dry in the air in filter rod(A10)On, by draining room (A09)Connect motor shaft(A19)With heating chamber(A02)Hot wind is imported and is operated, its vegetable raw-material is efficiently taken off Water operation, which saves the time, improves economic benefit, the filter rod(A10)Lower end, which is provided with, drains room(A09), the squeezing Dry chamber(A09)It is internally provided with filter chamber(A20), the filter chamber(A20)Side is provided with motor shaft(A19), it is described to drain Room(A09)Surface is provided with warning light(A17), the warning light(A17)When virescence, illustrate that water temperature is normal in babinet, institute State warning light(A17)When becoming red, illustrate that case body temperature raises hypohydration, adjuster can be passed through(A18)It is adjusted, The warning light(A17)Side is provided with adjuster(A18), the filter rod(A10)Side is provided with suction piping(A13), institute State suction piping(A13)Strengthened by pressure, the mode twitched up and down absorbs water, and the purpose is to discharge water unnecessary in babinet Point, by moisture collection, it is good for the environment saving, the suction piping(A13)Lower end is provided with limiter valve(A12), the limit Valve processed(A12)Lower end is provided with dewatering box(11), the filter rod(A10)Opposite side is provided with main transmission lumen(A08), it is described Main transmission lumen(A08)Upper end is provided with Shu Fang areas(A03), the Shu Fang areas(A03)It is internally provided with and defeated puts door-plate(A04), The main transmission lumen(A08)Side is provided with auxiliary conveyor belt(A06), the auxiliary conveyor belt(A06)Lower end is provided with cunning Dynamic chamber(A05), the sliding cavity(A05)Surface is provided with slide(A25), the rotating sprocket(A07)Installed in slide(A25) With auxiliary conveyor belt(A06)Between.
A kind of 2. processing drying unit for vegetables according to claim 1, it is characterised in that:The heating chamber (A02)With motor shaft(A19)It is electrically connected, the disinfection trough(A23)With motor shaft(A19)It is electrically connected, it is described to drain room (A09)With motor shaft(A19)It is electrically connected.
A kind of 3. processing drying unit for vegetables according to claim 1, it is characterised in that:The filter rod(A10) Rectangular frame structure, convenient vegetable are placed on that drainage above is fast, and heating, drying effect is good.
A kind of 4. processing drying unit for vegetables according to claim 1, it is characterised in that:The dewatering box(11) It is made of resin material, its high temperature resistant pliability is good, can be by loosening limiter valve when water storage is full(A12)By dewatering box (11)Dismantled.
A kind of 5. processing drying unit for vegetables according to claim 1, it is characterised in that:The partition plate(A21) Drying temperature be 70 degrees Celsius -80 degrees Celsius, its motor shaft(A19)Power between 7.5Kw.
A kind of 6. processing drying unit for vegetables according to claim 1-5, it is characterised in that:The filter rod (A10)Its length and auxiliary conveyor belt(A06)Equal length.
A kind of 7. processing drying unit for vegetables according to claim 1-6, it is characterised in that:It is described to drain room (A09)With filter chamber(A20)Communicate, the partition plate(A21)With bubbler tube(A24)Communicate, the main transmission lumen(A08)With cunning Dynamic chamber(A05)Communicate.
A kind of 8. dewatering vegetable method, it is characterised in that:In use, pass through Shu Fang areas by washed vegetables are tentatively chosen (A03)It is internally provided with and defeated puts door-plate(A04)It is put into babinet, by reversing control-rod(A16)To pressure valve(A15)Carry out Pressurization, vegetable raw-material to be drained off dry in the air in filter rod(A10)On, by draining room(A09)Connect motor shaft(A19)With heating chamber (A02)Drive thermal energy High circulation to rotate and efficient dewatering operation is carried out to vegetable raw-material, pass through bubbler tube(A24)Both sides are all provided with It is equipped with disinfection trough(A23), disinfection trough(A23)Sterilization processing can be carried out to vegetables, avoid dewatered vegetables from having secondary pollution Human body has been eaten unhealthy, passes through bubbler tube(A24)Surface is provided with cavity(A22), cavity(A22)It is clipped in partition plate(A21)With disappearing Poison tank(A23)Between, partition plate(A21)Drying temperature control be 70 degrees Celsius -80 degrees Celsius, will not during drying Cause the nutritional ingredients such as the organic substance in vegetables and VC largely to lose, improve dry vegetalbe color and luster, also ensure that nutritional ingredient It is lost in, can be evaporated during disinfection, dries operation, work as warning light(A17)When virescence, illustrate water in babinet It is warm normal, work as warning light(A17)When becoming red, illustrate that case body temperature raises hypohydration, adjuster can be passed through(A18)Into Row adjusts temperature and causes spin manifold temperature is permanent to become, and do not dally over one's work not only progress, the accidental damage of babinet is also prevented, by draining Room(A09)With filter chamber(A20)Communicate and exchanged, when the suction piping that the moisture of filtering is strengthened by pressure(A13)Up and down The mode of twitch absorbs water, its limiter valve(A12)Opening falls into dewatering box(11), dewatering box(11)Using resin material system Into its high temperature resistant pliability is good, can be by loosening limiter valve when water storage is full(A12)By dewatering box(11)Dismantled, its Purpose is to discharge moisture unnecessary in babinet, by moisture collection, is good for the environment saving, the good vegetables of drying and processing, pass through electricity Arbor(A19)Drive, sliding cavity(A05)With rotating sprocket(A07)Slide(A25)It is fastened and connected, installed in slide (A25)With auxiliary conveyor belt(A06)Between, by vegetables by auxiliary conveyor belt(A06)Transmission, substantially increases the order of production process Sequence.
CN201710959585.3A 2017-10-16 2017-10-16 Processing and drying device and method for vegetables Active CN107951051B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710959585.3A CN107951051B (en) 2017-10-16 2017-10-16 Processing and drying device and method for vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710959585.3A CN107951051B (en) 2017-10-16 2017-10-16 Processing and drying device and method for vegetables

Publications (2)

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CN205512237U (en) * 2016-01-25 2016-08-31 山东福友菌业有限公司 Edible fungus drying device
CN106036953A (en) * 2016-07-15 2016-10-26 上海虹联(东台)食品有限公司 Energy-efficient vegetable drying machine special for food processing
CN205747887U (en) * 2016-05-11 2016-11-30 江西桔王药业有限公司 A kind of hot air circulation medicated powder baking oven
CN206291650U (en) * 2017-04-10 2017-06-30 泰安市菲凡宠物用品有限公司 A kind of pet food drying chamber automation equipment
CN206403157U (en) * 2016-12-30 2017-08-15 山西省农业科学院果树研究所 It is a kind of to be easy to mobile temperature controllable grape to dry sterilization machine

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014045682A (en) * 2012-08-30 2014-03-17 Plants System Co Ltd Machine for producing chinese blackberry tea, and method for producing chinese blackberry tea
CN204969360U (en) * 2015-07-03 2016-01-20 陈健伦 Intelligence fruit vegetables drying -machine
CN205512237U (en) * 2016-01-25 2016-08-31 山东福友菌业有限公司 Edible fungus drying device
CN205747887U (en) * 2016-05-11 2016-11-30 江西桔王药业有限公司 A kind of hot air circulation medicated powder baking oven
CN106036953A (en) * 2016-07-15 2016-10-26 上海虹联(东台)食品有限公司 Energy-efficient vegetable drying machine special for food processing
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