CN107927263B - Preparation method of radix tetrastigme and momordica grosvenori tea - Google Patents
Preparation method of radix tetrastigme and momordica grosvenori tea Download PDFInfo
- Publication number
- CN107927263B CN107927263B CN201711286751.4A CN201711286751A CN107927263B CN 107927263 B CN107927263 B CN 107927263B CN 201711286751 A CN201711286751 A CN 201711286751A CN 107927263 B CN107927263 B CN 107927263B
- Authority
- CN
- China
- Prior art keywords
- tea
- radix tetrastigme
- momordica grosvenori
- leaves
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 244000185386 Thladiantha grosvenorii Species 0.000 title claims abstract description 47
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 title claims abstract description 47
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 244000269722 Thea sinensis Species 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 38
- 238000005096 rolling process Methods 0.000 claims abstract description 16
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 238000010298 pulverizing process Methods 0.000 claims abstract description 12
- 102000004190 Enzymes Human genes 0.000 claims abstract description 8
- 108090000790 Enzymes Proteins 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000000465 moulding Methods 0.000 claims abstract description 7
- 238000007873 sieving Methods 0.000 claims abstract description 7
- 241001122767 Theaceae Species 0.000 claims description 52
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- 239000000284 extract Substances 0.000 claims description 17
- 238000004898 kneading Methods 0.000 claims description 15
- 238000003892 spreading Methods 0.000 claims description 13
- 238000001816 cooling Methods 0.000 claims description 12
- 210000000582 semen Anatomy 0.000 claims description 12
- 238000004140 cleaning Methods 0.000 claims description 6
- 230000003750 conditioning effect Effects 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 241001557415 Tetrastigma hemsleyanum Species 0.000 claims description 5
- 239000012153 distilled water Substances 0.000 claims description 5
- 238000002386 leaching Methods 0.000 claims description 5
- 239000008176 lyophilized powder Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 5
- 235000014347 soups Nutrition 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 5
- 230000009849 deactivation Effects 0.000 abstract 1
- 230000000857 drug effect Effects 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- IYRMWMYZSQPJKC-UHFFFAOYSA-N kaempferol Chemical compound C1=CC(O)=CC=C1C1=C(O)C(=O)C2=C(O)C=C(O)C=C2O1 IYRMWMYZSQPJKC-UHFFFAOYSA-N 0.000 description 8
- 239000003814 drug Substances 0.000 description 7
- 230000000694 effects Effects 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 5
- UBSCDKPKWHYZNX-UHFFFAOYSA-N Demethoxycapillarisin Natural products C1=CC(O)=CC=C1OC1=CC(=O)C2=C(O)C=C(O)C=C2O1 UBSCDKPKWHYZNX-UHFFFAOYSA-N 0.000 description 4
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 229930003944 flavone Natural products 0.000 description 4
- 150000002212 flavone derivatives Chemical class 0.000 description 4
- 235000011949 flavones Nutrition 0.000 description 4
- 150000004676 glycans Chemical class 0.000 description 4
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 4
- 235000008777 kaempferol Nutrition 0.000 description 4
- UXOUKMQIEVGVLY-UHFFFAOYSA-N morin Natural products OC1=CC(O)=CC(C2=C(C(=O)C3=C(O)C=C(O)C=C3O2)O)=C1 UXOUKMQIEVGVLY-UHFFFAOYSA-N 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 229920001282 polysaccharide Polymers 0.000 description 4
- 239000005017 polysaccharide Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 4
- 241000681946 Rhododendron dauricum Species 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 208000011580 syndromic disease Diseases 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 206010006451 bronchitis Diseases 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229930182470 glycoside Natural products 0.000 description 2
- 150000002338 glycosides Chemical class 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000007721 medicinal effect Effects 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 229940126680 traditional chinese medicines Drugs 0.000 description 2
- 210000004881 tumor cell Anatomy 0.000 description 2
- 241000173529 Aconitum napellus Species 0.000 description 1
- 241000682719 Adina Species 0.000 description 1
- 241000934230 Anoectochilus roxburghii Species 0.000 description 1
- 206010002953 Aphonia Diseases 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000218671 Ephedra Species 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 240000000233 Melia azedarach Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 241001522129 Pinellia Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000270295 Serpentes Species 0.000 description 1
- 235000021282 Sterculia Nutrition 0.000 description 1
- 240000001058 Sterculia urens Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 229940023019 aconite Drugs 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000006907 apoptotic process Effects 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 229940076810 beta sitosterol Drugs 0.000 description 1
- LGJMUZUPVCAVPU-UHFFFAOYSA-N beta-Sitostanol Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(C)CCC(CC)C(C)C)C1(C)CC2 LGJMUZUPVCAVPU-UHFFFAOYSA-N 0.000 description 1
- NJKOMDUNNDKEAI-UHFFFAOYSA-N beta-sitosterol Natural products CCC(CCC(C)C1CCC2(C)C3CC=C4CC(O)CCC4C3CCC12C)C(C)C NJKOMDUNNDKEAI-UHFFFAOYSA-N 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 235000011477 liquorice Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229930189775 mogroside Natural products 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 230000003381 solubilizing effect Effects 0.000 description 1
- 229940059107 sterculia Drugs 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 206010044008 tonsillitis Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to the field of preparation of health-care tea, and particularly relates to a preparation method of radix tetrastigme momordica grosvenori tea, which comprises the following steps: 1) carrying out enzyme deactivation on the radix tetrastigme; 2) rolling; 3) preparing momordica grosvenori powder: selecting naturally mature fructus Siraitiae Grosvenorii as raw material, pulverizing, and sieving; 4) preparing coix seed freeze-dried powder; 5) and (3) frying: uniformly mixing the momordica grosvenori powder, the coix seed freeze-dried powder and the twisted radix tetrastigme according to the weight ratio of 1:0.5-1.0: 4-5; molding and parching with a parching machine. The radix tetrastigme momordica grosvenori tea prepared by the invention has sweet taste, high content of effective components in tea soup, obviously better taste than the existing products, is suitable for both the old and the young, and has no influence on the drug effect of the radix tetrastigme and no reduction of the efficacy.
Description
Technical Field
The invention belongs to the field of preparation of health-care tea, and particularly relates to a preparation method of radix tetrastigme and momordica grosvenori tea.
Background
Radix tetrastigme is named as Adina treta (academic name: Tetrastigma hemsleyanum Diels et Gilg) and also named as Anoectochilus roxburghii, snake aconite root and Shijiu, belonging to Lepidales and Vitaceae herbaceous lian. All herbs can be used as medicine, and the medicinal effect of underground root tuber and fruit is the best.
The radix tetrastigme leaf also has good medicinal efficacy, and is rich in radix tetrastigme flavone, polysaccharide and kaempferol. Research shows that radix tetrastigme flavone, beta-sitosterol, polysaccharide, kaempferol and the like can effectively inhibit the proliferation of tumor cells and promote the apoptosis of the tumor cells, has good anti-tumor effect and has no toxic or side effect. CN201210252136.2 discloses a method for preparing green radix tetrastigme tea with high radix tetrastigme flavone, polysaccharide and kaempferol content, which comprises the steps of spreading, deactivating enzymes, flattening, forming and drying. CN201510893332.1 discloses a radix tetrastigme tea, which mainly comprises the following raw materials: the weight ratio of the radix tetrastigme to the folium mori to the lotus leaves is 3:0.5-1.5:0.5-1.5, and the amount of the glutinous rice flour water solution is small; the radix tetrastigme is composed of leaves of the radix tetrastigme or composed of vines and leaves of the radix tetrastigme. However, the radix tetrastigme tea prepared by combining the radix tetrastigme with other traditional Chinese medicines has multiple medicinal properties, but the dosage of the radix tetrastigme in the product is reduced, and the efficacy of the radix tetrastigme is weakened. And single radix tetrastigme has bitter taste and seriously influences the consumption experience. The problem to be solved by the scheme is to maintain the single drug property of the radix tetrastigme and prepare a product with good taste and appearance and a treatment effect.
The momordica grosvenori contains more momordica grosvenori glycosides, the sweetness of which is hundreds of times that of cane sugar, and the momordica grosvenori is widely used as a sweetening agent due to high sweetness and low calorie and is also often used as a substitute sugar for obese people and diabetic patients. Meanwhile, the momordica grosvenori has the functions of clearing heat and moistening lung, treating acute and chronic bronchitis, tonsillitis, pharyngitis, constipation and the like, can also produce saliva and slake thirst, is also a medicine and food dual purpose, is often drunk as tea, and has no side effect. CN201510485658.0 discloses a Rhododendron dauricum tea for relieving exterior syndrome and clearing away lung-heat and a preparation method thereof, wherein the tea is prepared from tea and Chinese herbal medicine extracts according to a mass ratio of 1:4, and the Chinese herbal medicine extracts comprise, by weight, 20-40% of Rhododendron dauricum, 10-20% of radix tetrastigme, 10-15% of radix Changii, 10-15% of bamboo juice, 5-10% of fructus momordicae, 5-10% of liquorice, 5-10% of pinellia ternate yeast, 3-5% of bulbus fritillariae cirrhosae, 3-5% of boat-fruited sterculia seed and 3-5% of ephedra: a. preparing materials; b. extracting the filtrate; c. centrifugal separation and concentration; d. smearing and drying; e. parching, and sterilizing. The rhododendron dauricum tea capable of relieving exterior syndrome and clearing away lung-heat, disclosed by the invention, has the effects of relieving exterior syndrome and clearing away lung-heat, dispelling wind and heat, and clearing away heat and toxic materials after being drunk for a long time. Radix tetrastigme and momordica grosvenori are added as medicines, wherein the momordica grosvenori plays the following roles: clearing heat and moistening lung, and smoothing intestine and relaxing bowels, and can be used for treating lung fire dry cough, pharyngalgia aphonia, and constipation due to intestinal dryness. Although the radix tetrastigme and the momordica grosvenori appear simultaneously in the application, the radix tetrastigme and the momordica grosvenori are mixed with other traditional Chinese medicines and then mixed with tea leaves, and the problem of keeping the single drug property of the radix tetrastigme is still not solved.
Disclosure of Invention
The invention aims to provide a preparation method of radix tetrastigme momordica grosvenori tea aiming at the defects of the prior art, and the prepared radix tetrastigme tea is sweet in taste, has a taste obviously better than that of the previous product, and is suitable for people of all ages.
In order to realize the purpose of the invention, the following technical scheme is adopted:
a preparation method of radix tetrastigme and momordica grosvenori tea comprises the following steps:
1) de-enzyming: cleaning leaves on fresh tetrastigma hemsleyanum Diels et Gilg as a raw material, spreading for cooling, deactivating enzyme by using a deactivating and conditioning machine, taking the deactivated leaves out of a pot when the bud leaves are basically stripped and the water content is reduced to be below 50wt%, and spreading for cooling and dampening for 40-60 min;
2) rolling: rolling the enzyme-removed leaves in a rolling machine for 20-60 s, and mainly lightly rolling to ensure that the strip forming rate of the leaves is more than 80%;
3) preparing momordica grosvenori powder: selecting naturally mature fructus Siraitiae Grosvenorii as raw material, pulverizing, and sieving;
4) preparation of coix seed freeze-dried powder: pulverizing Coicis semen with pulverizer, adding 4-6 times of distilled water, leaching at 90-100 deg.C for 1-2 hr, concentrating the water extract to obtain extract, and vacuum freeze drying to obtain Coicis semen lyophilized powder;
5) and (3) frying: uniformly mixing the momordica grosvenori powder, the coix seed freeze-dried powder and the twisted radix tetrastigme according to the weight ratio of 1:0.5-1.0: 4-5; molding and frying the tea leaves by using a frying machine at the temperature of 130-170 ℃ for 2-5 h until the tea leaves are in a ball shape, slightly kneading the tea leaves into powder by hand, and sealing and bagging the tea leaves, wherein the water content of the tea leaves is less than 18 wt%.
In the step 1), the water-removing temperature is 180-220 ℃, and the water-removing time is 60-80 s.
The leaves on the tetrastigma hemsleyanum of the step 1) are annual leaves, and the forming effect is better.
The sieve mesh number of the momordica grosvenori in the step 4) is controlled within 40 meshes.
A radix tetrastigme momordica grosvenori tea prepared by the preparation method is disclosed.
The coix seed water extract freeze-dried powder has the advantages that the components of the coix seed water extract freeze-dried powder have amphipathy, when the radix tetrastigme momordica grosvenori tea is brewed and drunk, the effective components of the radix tetrastigme and the momordica grosvenori can be solubilized under the synergistic effect of water, so that the effective components of radix tetrastigme flavone, polysaccharide, kaempferol and the like in the radix tetrastigme are dissolved out as much as possible, and the palatability of the tea soup is further improved due to the dissolution of the mogroside.
Compared with the prior art, the invention has the following advantages:
1) the momordica grosvenori which is used as both medicine and food and has higher sweetness is added into the tea made of the radix tetrastigme leaves, so that the bitter taste of the radix tetrastigme leaves is greatly improved;
2) the radix tetrastigme leaves are not crushed and are made into tea shapes, so that authenticity identification and attractiveness are facilitated;
3) the preparation method of the invention preserves the medicine property of the radix tetrastigme, and simultaneously has better taste, higher and lasting sweetness, no heat, more suitable groups and better treatment effect;
4) according to the invention, a small amount of coix seed water extract freeze-dried powder is added into the radix tetrastigme momordica grosvenori tea, and when the radix tetrastigme momordica grosvenori tea is soaked and drunk, due to the amphipathy of the coix seed water extract freeze-dried powder, under the synergistic effect of water, the active ingredients in the radix tetrastigme and the momordica grosvenori can be dissolved out as far as possible, so that the radix tetrastigme momordica grosvenori tea has a solubilizing.
Detailed Description
For further disclosure, but not limitation, the present invention is described in further detail below with reference to examples.
Example 1
A preparation method of radix tetrastigme and momordica grosvenori tea comprises the following steps:
1) de-enzyming: cleaning leaves on fresh radix tetrastigme serving as a raw material, spreading for cooling, deactivating enzyme by using a de-enzyming conditioning machine, wherein the de-enzyming temperature is 180 ℃, the de-enzyming time is 80s, when the bud leaves are basically stripped, the water content is reduced to be below 50wt%, taking the de-enzymed leaves out of a pot, spreading for cooling and dampening for 40 min;
2) rolling: kneading the enzyme-removed leaves in a kneading machine for 20s, and mainly lightly kneading to ensure that the strip forming rate of the leaves is more than 80%;
3) preparing momordica grosvenori powder: selecting naturally mature fructus Siraitiae Grosvenorii as raw material, pulverizing, and sieving;
4) preparation of coix seed freeze-dried powder: pulverizing Coicis semen with pulverizer, adding 5 times of distilled water, leaching at 95 deg.C for 1.5 hr, concentrating the water extract to obtain extract, and vacuum freeze drying to obtain Coicis semen lyophilized powder;
5) and (3) frying: uniformly mixing fructus momordicae powder, semen coicis freeze-dried powder and the twisted radix tetrastigme according to the weight ratio of 1:0.5: 4; molding and parching at 130 deg.C for 5 hr until the shape is in the shape of ball, kneading into powder with hand, and the water content of tea is less than 18wt%, sterilizing, sealing and packaging.
Example 2
A preparation method of radix tetrastigme and momordica grosvenori tea comprises the following steps:
1) de-enzyming: cleaning leaves on fresh radix tetrastigme serving as a raw material, spreading for cooling, deactivating enzyme by using a de-enzyming conditioning machine, wherein the de-enzyming temperature is 220 ℃, the de-enzyming time is 60s, when the bud leaves are basically stripped, the water content is reduced to be below 50wt%, taking the de-enzymed leaves out of a pot, spreading for cooling and dampening for 60 min;
2) rolling: kneading the enzyme-removed leaves in a kneading machine for 60s, and mainly lightly kneading to ensure that the strip forming rate of the leaves is more than 80%;
3) preparing momordica grosvenori powder: selecting naturally mature fructus Siraitiae Grosvenorii as raw material, pulverizing, and sieving;
4) preparation of coix seed freeze-dried powder: pulverizing Coicis semen with pulverizer, adding 6 times of distilled water, leaching at 100 deg.C for 2 hr, concentrating the water extract to obtain extract, and vacuum freeze drying to obtain Coicis semen lyophilized powder;
5) and (3) frying: uniformly mixing fructus momordicae powder, semen coicis freeze-dried powder and the twisted radix tetrastigme according to the weight ratio of 1:0.8: 5; molding and parching at 170 deg.C for 2 hr until the shape is in the shape of ball, kneading into powder with hand, and the water content of tea is less than 18wt%, sterilizing, sealing and packaging.
Example 3
A preparation method of radix tetrastigme and momordica grosvenori tea comprises the following steps:
1) de-enzyming: cleaning leaves on fresh radix tetrastigme serving as a raw material, spreading for cooling, deactivating enzyme by using a de-enzyming conditioning machine, wherein the de-enzyming temperature is 200 ℃, the de-enzyming time is 70s, when the bud leaves are basically stripped, the water content is reduced to be below 50wt%, taking the de-enzymed leaves out of a pot, spreading for cooling and dampening for 50 min;
2) rolling: rolling the enzyme-removed leaves in a rolling machine for 40s, and mainly lightly rolling to ensure that the strip forming rate of the leaves is over 80 percent;
3) preparing momordica grosvenori powder: selecting naturally mature fructus Siraitiae Grosvenorii as raw material, pulverizing, and sieving;
4) preparation of coix seed freeze-dried powder: pulverizing Coicis semen with pulverizer, adding 4 times of distilled water, leaching at 90 deg.C for 1 hr, concentrating the water extract to obtain extract, and vacuum freeze drying to obtain Coicis semen lyophilized powder;
5) and (3) frying: uniformly mixing the momordica grosvenori powder, the coix seed freeze-dried powder and the twisted radix tetrastigme according to the weight ratio of 1:1: 5; molding and parching at 150 deg.C for 2 hr until the shape is in the shape of ball, kneading into powder with hand, and the water content of tea is less than 18wt%, sterilizing, sealing and packaging.
Comparative example 1
A preparation method of radix tetrastigme and momordica grosvenori tea comprises the following steps:
1) de-enzyming: cleaning leaves on fresh radix tetrastigme serving as a raw material, spreading for cooling, deactivating enzyme by using a de-enzyming conditioning machine, wherein the de-enzyming temperature is 220 ℃, the de-enzyming time is 60s, when the bud leaves are basically stripped, the water content is reduced to be below 50wt%, taking the de-enzymed leaves out of a pot, spreading for cooling and dampening for 60 min;
2) rolling: kneading the enzyme-removed leaves in a kneading machine for 60s, and mainly lightly kneading to ensure that the strip forming rate of the leaves is more than 80%;
3) preparing momordica grosvenori powder: selecting naturally mature fructus Siraitiae Grosvenorii as raw material, pulverizing, and sieving;
4) and (3) frying: uniformly mixing the momordica grosvenori powder and the twisted radix tetrastigme according to the weight ratio of 1: 5; molding and parching at 170 deg.C for 2 hr until the shape is in the shape of ball, kneading into powder with hand, and the water content of tea is less than 18wt%, sterilizing, sealing and packaging.
The finished tea products of the comparative example 1 and the example 2 are brewed with water, and the sweetness of the radix tetrastigme momordica grosvenori tea of the example 2 is better from the aspect of palatability, and the content of the momordica grosvenori glycoside in the tea soup of the example 2 is 5.8 percent higher than that in the tea soup of the comparative document 1; the water-soluble components of radix tetrastigme are complex, and the content of the flavonoid in the tea soup of the example 2 is 8.3% higher than that in the tea soup of the comparative document 1 in terms of the total amount of the flavonoid in the carbon; on the premise of adding the same amount of fructus momordicae powder and radix tetrastigme, the coix seed water extract freeze-dried powder plays a role in solubilization, so that more effective components of the radix tetrastigme can be dissolved out, and the utilization rate is improved.
The above description is only a preferred embodiment of the present invention, and all equivalent changes and modifications made in accordance with the claims of the present invention should be covered by the present invention.
Claims (5)
1. A preparation method of radix tetrastigme and momordica grosvenori tea is characterized by comprising the following steps: the method comprises the following steps:
1) de-enzyming: cleaning leaves on fresh tetrastigma hemsleyanum Diels et Gilg as a raw material, spreading for cooling, deactivating enzyme by using a deactivating and conditioning machine, taking the deactivated leaves out of a pot when the bud leaves are basically stripped and the water content is reduced to be below 50wt%, and spreading for cooling and dampening for 40-60 min;
2) rolling: rolling the enzyme-removed leaves in a rolling machine for 20-60 s, and mainly lightly rolling to ensure that the strip forming rate of the leaves is more than 80%;
3) preparing momordica grosvenori powder: selecting naturally mature fructus Siraitiae Grosvenorii as raw material, pulverizing, and sieving;
4) preparation of coix seed freeze-dried powder: pulverizing Coicis semen with pulverizer, adding 4-6 times of distilled water, leaching at 90-100 deg.C for 1-2 hr, concentrating the water extract to obtain extract, and vacuum freeze drying to obtain Coicis semen lyophilized powder;
5) and (3) frying: uniformly mixing the momordica grosvenori powder, the coix seed freeze-dried powder and the twisted radix tetrastigme according to the weight ratio of 1:0.5-1.0: 4-5; molding and frying the tea leaves by using a frying machine at the temperature of 130-170 ℃ for 2-5 h until the tea leaves are in a ball shape, slightly kneading the tea leaves into powder by hand, and sealing and bagging the tea leaves, wherein the water content of the tea leaves is less than 18 wt%.
2. The method for preparing the radix tetrastigme momordica grosvenori tea according to the claim 1, characterized in that: in the step 1), the water-removing temperature is 180-220 ℃, and the water-removing time is 60-80 s.
3. The method for preparing the radix tetrastigme momordica grosvenori tea according to the claim 1, characterized in that: the leaves on the tetrastigma hemsleyanum Diels et Gilg in the step 1) are annual leaves.
4. The method for preparing the radix tetrastigme momordica grosvenori tea according to the claim 1, characterized in that: the sieve mesh number of the momordica grosvenori in the step 4) is controlled within 40 meshes.
5. A Hemsley rockvine root tea prepared by the preparation method according to any one of claims 1 to 4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711286751.4A CN107927263B (en) | 2017-12-07 | 2017-12-07 | Preparation method of radix tetrastigme and momordica grosvenori tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711286751.4A CN107927263B (en) | 2017-12-07 | 2017-12-07 | Preparation method of radix tetrastigme and momordica grosvenori tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107927263A CN107927263A (en) | 2018-04-20 |
| CN107927263B true CN107927263B (en) | 2021-02-05 |
Family
ID=61946140
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711286751.4A Expired - Fee Related CN107927263B (en) | 2017-12-07 | 2017-12-07 | Preparation method of radix tetrastigme and momordica grosvenori tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107927263B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221554A (en) * | 2018-11-26 | 2019-01-18 | 邵武市南武夷中药材种植专业合作社 | A kind of preparation method of radix tetrastigme health preserving tea |
| CN112841351A (en) * | 2021-01-29 | 2021-05-28 | 金木集团有限公司 | Cassia oolong tea and preparation method thereof |
| CN114568567A (en) * | 2022-03-11 | 2022-06-03 | 朱建国 | Radix tetrastigme fermented tea substitute beverage |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105746761A (en) * | 2014-12-15 | 2016-07-13 | 麻阳泰丰绿色农业科技开发有限公司 | Wild purplevine radix tetrastigme sweet tea |
| CN106417810A (en) * | 2016-09-18 | 2017-02-22 | 铜仁学院 | Making method of fructus momordicae vine tea (ampelopsis grossedentata) |
| CN106912652A (en) * | 2017-01-18 | 2017-07-04 | 陆川县米场镇合美种养专业合作社联合社 | A kind of throat-clearing lung-moistening Se rich tea and preparation method thereof |
-
2017
- 2017-12-07 CN CN201711286751.4A patent/CN107927263B/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN107927263A (en) | 2018-04-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105995283A (en) | Composition capable of resisting fog and haze and nourishing lung, beverage capable of resisting fog and haze and nourishing lung and preparation method of beverage | |
| CN107927263B (en) | Preparation method of radix tetrastigme and momordica grosvenori tea | |
| CN105053295A (en) | Preparation technology of green tea | |
| CN104473060A (en) | Health green bean cake and preparation method thereof | |
| CN108991215A (en) | A kind of Yunnan olive preserved fruit and preparation method thereof | |
| CN113243507A (en) | Sucrose-free freeze-dried white fungus soup and preparation method thereof | |
| CN104738450A (en) | Preparation method of stem-free acanthopanax gracilistylus fruit powder and effervescent tablets of stem-free acanthopanax gracilistylus fruit powder | |
| CN106922879A (en) | A kind of Summer-autumn tea corn is compound to reconstitute powder and preparation method thereof | |
| CN105192235A (en) | Siraitia grosvenorii peppermint candy and preparation method thereof | |
| CN105638997A (en) | Health-care tea with radix millettiae speciosae and preparation method thereof | |
| KR101067957B1 (en) | Dry producing method of red ginseng | |
| KR102396380B1 (en) | Manufacturing method of fermented sauce having oriental-medicine | |
| KR20100094015A (en) | Composition for asthma containing black platycodon and phellinus as effective ingredients | |
| CN108741046B (en) | Tamarind crystal beer cake and preparation method thereof | |
| CN113383834A (en) | A health black tea containing Curcuma rhizome and Glycyrrhrizae radix, and its preparation method | |
| CN103393081B (en) | Preparation method of flavored fruit and vegetable nutrient paste and flavored fruit and vegetable nutrient paste prepared by same | |
| KR20200137842A (en) | Manufacturing method of jujube tea and jujube tea manufactured by the same | |
| CN104381862A (en) | Piper sarmentosum flavor health corn flakes | |
| CN109567259A (en) | A kind of health care cigarette and preparation method thereof | |
| CN110050930B (en) | Burdock solid beverage and preparation method thereof | |
| CN103340391A (en) | Preparation method of flavored fruit and vegetable nutrient sauce, and flavored fruit and vegetable nutrient sauce prepared by same | |
| CN103719816B (en) | Mulberry leaf sauce and preparation method thereof | |
| CN106417772A (en) | Producing method of plantain herb-green tea instant tea | |
| KR101866915B1 (en) | Manufacturing method for extracts granule of oriental herb medicine materials for improving constipation and extracts granule manufactured by the same | |
| CN105394263A (en) | Health care tea for improving immunity and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210205 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |