CN107926489A - Mix mycelia brewed powder and preparation method thereof - Google Patents
Mix mycelia brewed powder and preparation method thereof Download PDFInfo
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- CN107926489A CN107926489A CN201711376022.8A CN201711376022A CN107926489A CN 107926489 A CN107926489 A CN 107926489A CN 201711376022 A CN201711376022 A CN 201711376022A CN 107926489 A CN107926489 A CN 107926489A
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- 239000000843 powder Substances 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000000203 mixture Substances 0.000 title claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 28
- 240000004247 Pleurotus eryngii Species 0.000 claims abstract description 25
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims abstract description 25
- 240000001462 Pleurotus ostreatus Species 0.000 claims abstract description 22
- 235000001603 Pleurotus ostreatus Nutrition 0.000 claims abstract description 21
- 238000000855 fermentation Methods 0.000 claims abstract description 21
- 230000004151 fermentation Effects 0.000 claims abstract description 21
- 235000007685 Pleurotus columbinus Nutrition 0.000 claims abstract description 16
- 230000001007 puffing Effects 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-SCDXWVJYSA-N Xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 8
- 229960002675 Xylitol Drugs 0.000 claims abstract description 8
- 235000010447 xylitol Nutrition 0.000 claims abstract description 8
- 239000000811 xylitol Substances 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 5
- 239000001963 growth media Substances 0.000 claims description 33
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 23
- 241000209140 Triticum Species 0.000 claims description 22
- 235000021307 wheat Nutrition 0.000 claims description 22
- 238000002156 mixing Methods 0.000 claims description 20
- 241000219051 Fagopyrum Species 0.000 claims description 17
- 239000007788 liquid Substances 0.000 claims description 17
- 241000209149 Zea Species 0.000 claims description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 16
- 235000005822 corn Nutrition 0.000 claims description 16
- 235000005824 corn Nutrition 0.000 claims description 16
- 238000002791 soaking Methods 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
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- 239000004743 Polypropylene Substances 0.000 claims description 8
- 229920001155 polypropylene Polymers 0.000 claims description 8
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- 235000016640 Flammulina velutipes Nutrition 0.000 claims description 6
- 239000010985 leather Substances 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 210000000481 Breast Anatomy 0.000 claims description 5
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- 238000000034 method Methods 0.000 claims description 5
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- 240000005001 Paeonia suffruticosa Species 0.000 description 1
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- 241001492261 Pleurotaceae Species 0.000 description 1
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- 210000002784 Stomach Anatomy 0.000 description 1
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
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- 150000003700 vitamin C derivatives Chemical class 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F11/00—Other organic fertilisers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to one kind to mix mycelia brewed powder, includes the component of following parts by weight：3~5 parts of 1~2 part of golden mushroom mycelium fermentate, 1~2 part of Pleurotus eryngii hypha fermentation thing, 1~2 part of hypha of Pleurotus ostreatus fermentate, 2~3 parts of xylitol and red date powder, the preparation of the red date powder：New fresh date is taken, is enucleated, is dried at a temperature of 50 DEG C 60 DEG C, be broken into powder, said components are sufficiently mixed, puffing after mixture is dried, crushing, up to brewed powder finished product.The present invention is using oyster mushroom, Pleurotus eryngii, needle mushroom as main raw material, and the effect of having gathered three kinds of mushrooms, not only nutrition is comprehensive, but also Pleurotus eryngii helps digest, and is conducive to the absorption of the degree of user's maximum；Auxiliary material jujube, xylitol are added in a variety of mushrooms, and brewed powder is made in puffing, crushing, not only reconstitutes characteristic, instant edible with good, but also the mouthfeel of brewed powder uniqueness and unique fragrant and sweet smell are imparted, it is with rich flavor tempting.
Description
Technical field
The present invention relates to a kind of cultivation of mushroom, mushroom field of food, more particularly to a kind of mixing mycelia brewed powder and its system
Preparation Method.
Background technology
The characteristics of relation of mushroom and the mankind are extremely close, numerous species edible or medical, edible mushroom is high protein, nothing
Cholesterol, no starch, low fat, low sugar, more dietary fibers, amino acids, Multivitamin, more mineral matters.Modern science proves,
Edible mushroom has strengthen immunity, antitumor, antiviral, radioresistance, anti-aging, anti-angiocardiopathy, liver protection, stomach invigorating, weight-reducing
And other effects.In recent years, occur many mushroom health foods on domestic and international market, but all effect is single, nutrition destruction is big, mouthfeel
It is single.
In view of the above shortcomings, the designer, is actively subject to research and innovation, reconstituted to found a kind of mixing mycelia
Powder, makes it more nutritious, is widely promoted in field of food.
The content of the invention
In order to solve the above technical problems, the object of the present invention is to provide it is a kind of it is full of nutrition, conveniently reconstitute, strong flavor it is fragrant
The mixing mycelia brewed powder of sweet tea.
A kind of mixing mycelia brewed powder of the present invention, includes the component of following parts by weight：Golden mushroom mycelium fermentate 1
2~3 parts of~2 parts, 1~2 part of Pleurotus eryngii hypha fermentation thing, 1~2 part of hypha of Pleurotus ostreatus fermentate and xylitol, by said components into
Row is sufficiently mixed, puffing after mixture is dried, crushing, up to brewed powder finished product；
The golden mushroom mycelium fermentate, Pleurotus eryngii hypha fermentation thing and hypha of Pleurotus ostreatus fermentate through the following steps that
It is prepared：
Step 1, prepares culture medium：Choose full grains, the corn without moth, wheat and buckwheat, by corn, wheat into
Row decortication handle, corn carry out break process into particle diameter be 3-5mm niblet, buckwheat retain leather shell, by niblet, wheat and
Buckwheat distinguishes rinsed clean, takes wheat and parts by weight that niblet, parts by weight that parts by weight are 30~50 are 50~70
It is sufficiently mixed for 20-50 parts of buckwheats to form culture medium raw material thing, culture medium raw material thing boiling is soaked and causes it
Water content reaches 60%~65%, obtains raw material soaking thing；Obtained raw material soaking thing is fitted into Polypropylene bottle, slight to shake
Under dynamic Polypropylene bottle 2-5, keep the naturally fluffy of raw material soaking thing, pressure be 0.15mPa, temperature be 120 DEG C~130
Under conditions of DEG C, when sterilizing 2 is small, that is, culture medium is obtained；
Step 2, flammulina velutipes liquid strains, pleurotus eryngii liquid strain peace mushroom liquid strain are respectively connected to through step 1
In the culture medium being prepared, under conditions of temperature is 23 DEG C~25 DEG C, lucifuge culture 15~20 days；
Step 3, cultured mycelium in step 2 is dug out from culture medium, that is, obtains golden mushroom mycelium fermentation
Thing, Pleurotus eryngii hypha fermentation thing and hypha of Pleurotus ostreatus fermentate.
Further, the mixing mycelia brewed powder further includes 3~5 parts of red date powder, the preparation of the red date powder：Take fresh
Jujube, stoning, is dried at a temperature of 50 DEG C -60 DEG C, is broken into powder.
Oyster mushroom, also known as pick up the ears, oyster cap fungus, oyster mushroom, black tree peony mushroom, Taiwan is also known as elegant precious mushroom, is agaric under Basidiomycota
One species of mesh Pleurotaceae, rich in nutriment, per hectogram in 20-23 containing protein grams of product, and aminoacid ingredient A wide selection of colours and designs,
Content of mineral substances very abundant, the proteoglycan body being especially enriched in have cancer cell very strong inhibitory action, can strengthen body and exempt from
Epidemic disease function, in addition, oyster mushroom nature and flavor are sweet, warm, has effects that wind-evil dispelling and cold-evil expelling, relaxing tendons and activating collaterals.
Pleurotus eryngii, also known as pleurotus eryngii, gain the name because its fragrance and bacterial context with almond is plump such as the mouthfeel of abalone.It is
Exploitation in recent years cultivates successful and edible, medicinal, dietotherapy in the Rare edible fungus new varieties of one, has reducing blood lipid, drop courage
Sterol, promote gastro-intestinal digestion, strengthen body immunity, prevent cardiovascular disease and other effects.
Needle mushroom, belongs to Agaricales Tricholomataceae genus flammulina, is a kind of bacterium algae lichens.The content of the amino acid of needle mushroom is non-
Often abundant, higher than general mushroom class, the content of especially lysine is especially high, and lysine has the work(for promoting children's intelligence development
Energy.Some researches show that acupuncture needle can not only improve body immunity, to viral infection resisting and cancer, have to liver cancer, lung cancer substantially
Antitumaous effect, and also be adapted for hyperpietic, overweight people and middle-aged and elderly people and eat, it is a kind of high potassium that this, which is primarily due to it,
Low-sodium diet.
Jujube, also known as jujube, belong to Angiospermae, Dicotyledoneae, Rhamnales, Rhamnaceae, the plant of zizyphus.Its
Vitamin content is very high, there is the good reputation of " natural complex ball ", has nourishment for vitality, the effect of enriching blood.Often edible fresh dates
People seldom suffer from gall stone, this is because the vitamin C enriched in fresh dates, make in vivo unnecessary cholesterol be changed into bile acid.
According to the above aspect of the present invention, the present invention has at least the following advantages：First, the present invention using oyster mushroom, Pleurotus eryngii, needle mushroom as
Main raw material, the effect of having gathered three kinds of mushrooms, not only nutrition is comprehensive, but also Pleurotus eryngii helps digest, and is conducive to take
The absorption of the degree of person's maximum；Two, add auxiliary material jujube, xylitol in a variety of mushrooms, and it is puffing, crush brewed powder be made, no
Only have it is good reconstitute characteristic, instant edible, and mushroom and jujube is mutually affine, impart the mouthfeel of brewed powder uniqueness with
Unique fragrant and sweet smell, it is with rich flavor tempting.
The preparation method of the mixing mycelia brewed powder of the present invention, comprises the following steps：
Step 1, prepares culture medium：Choose full grains, the corn without moth, wheat and buckwheat, by corn, wheat into
Row decortication handle, corn carry out break process into particle diameter be 3-5mm niblet, buckwheat retain leather shell, by niblet, wheat and
Buckwheat distinguishes rinsed clean, takes wheat and parts by weight that niblet, parts by weight that parts by weight are 30~50 are 50~70
It is sufficiently mixed for 20-50 parts of buckwheats to form culture medium raw material thing, culture medium raw material thing boiling is soaked and causes it
Water content reaches 60%~65%, obtains raw material soaking thing；Obtained raw material soaking thing is fitted into Polypropylene bottle, slight to shake
Under dynamic Polypropylene bottle 2-5, keep the naturally fluffy of raw material soaking thing, pressure be 0.15mPa, temperature be 120 DEG C~130
Under conditions of DEG C, when sterilizing 2 is small, that is, culture medium is obtained；
Step 2, flammulina velutipes liquid strains, pleurotus eryngii liquid strain peace mushroom liquid strain are respectively connected to through step 1
In the culture medium being prepared, under conditions of temperature is 23 DEG C~25 DEG C, lucifuge culture 15~20 days；
Step 3, cultured mycelium in step 2 is dug out from culture medium, that is, obtains golden mushroom mycelium fermentation
Thing, Pleurotus eryngii hypha fermentation thing and hypha of Pleurotus ostreatus fermentate；
Step 4, the golden mushroom mycelium fermentate in step 3, Pleurotus eryngii hypha fermentation thing and hypha of Pleurotus ostreatus are fermented
Thing is dried at a temperature of 80 DEG C -85 DEG C；
Step 5, component in parts by weight, takes 2~3 parts of xylitol, 3~5 parts of red date powder, golden mushroom mycelium fermentation
1~2 part of 1~2 part of thing, 1~2 part of Pleurotus eryngii hypha fermentation thing and hypha of Pleurotus ostreatus fermentate are mixed, and above-mentioned material is inserted
In mixing and blending machine plus water stirring, carried out when water content reaches 15-20% it is puffing, swelling temperature be 115-125 DEG C, answered
Hypha powder；
Step 6, is crushed puffing compound hypha powder with pulverizer, is sorted through the sieve that fineness is 0.2mm
Afterwards, mixing mycelia brewed powder is obtained.
According to the above aspect of the present invention, the present invention has at least the following advantages：Edible mushroom is excellent functional food, due to edible mushroom
There are many types, and the kind of each edible mushroom is different, nutrition configuration and physicochemical property to culture medium will be different, and cultivate
Base adds unpeeled buckwheat, and the leather shell of buckwheat can make it that strain growing way is prosperous, wheat and corn and flammulina velutipes liquid strains, apricot
The compatibility of abalone mushroom liquid culture peace mushroom liquid strain is good so that strain length speed is fast, and growth cycle is short, and such method carries out
Spawn incubation has the advantages that good in economic efficiency；2nd, the wheat of crushed particles and buckwheat can not increase culture medium and strain for selection
Contact area, be conducive to the fermentation of strain, and the raw material soaking thing of culture medium is in nature soft fluffy state, good permeability, has
Beneficial to mycelial growth.
Described above is only the general introduction of technical solution of the present invention, in order to better understand the technological means of the present invention,
And can be practiced according to the content of specification, described in detail below with presently preferred embodiments of the present invention as after.
Embodiment
With reference to embodiment, the embodiment of the present invention is described in further detail.Following embodiments are used for
Illustrate the present invention, but be not limited to the scope of the present invention.
Mixing mycelia brewed powder of a preferred embodiment of the present invention and preparation method thereof, comprises the following steps：
Step 1, prepares culture medium：Choose full grains, the corn without moth, wheat and buckwheat, by corn, wheat into
Row decortication handle, corn carry out break process into particle diameter be 3-5mm niblet, buckwheat retain leather shell, by niblet, wheat and
Buckwheat distinguishes rinsed clean, and it is 20 parts to take wheat that niblet, parts by weight that parts by weight are 40 are 50 and parts by weight
Buckwheat is sufficiently mixed to form culture medium raw material thing, and culture medium raw material thing boiling is soaked and so that its water content reaches
60%~65%, obtain raw material soaking thing；Obtained raw material soaking thing is fitted into Polypropylene bottle, weak vibrations polypropylene plastics
Expect under bottle 2-5, keep the naturally fluffy of raw material soaking thing, under conditions of pressure is 0.15mPa, temperature is 125 DEG C, sterilizing 2
Hour, that is, obtain culture medium；
Step 2, flammulina velutipes liquid strains, pleurotus eryngii liquid strain peace mushroom liquid strain are respectively connected to through step 1
In the culture medium being prepared, under conditions of temperature is 23 DEG C~25 DEG C, lucifuge culture 16 days；
Step 3, cultured mycelium in step 2 is dug out from culture medium, that is, obtains golden mushroom mycelium fermentation
Thing, Pleurotus eryngii hypha fermentation thing and hypha of Pleurotus ostreatus fermentate；
Step 4, the golden mushroom mycelium fermentate in step 3, Pleurotus eryngii hypha fermentation thing and hypha of Pleurotus ostreatus are fermented
Thing is dried at a temperature of 82 DEG C；
Step 5, component in parts by weight, take 3 parts of xylitol, 5 parts of red date powder, 2 parts of golden mushroom mycelium fermentate,
2 parts of 2 parts of Pleurotus eryngii hypha fermentation thing and hypha of Pleurotus ostreatus fermentate are mixed, and above-mentioned material is inserted and adds water in mixing and blending machine
Stirring, carries out puffing when water content reaches 15-20%, and swelling temperature is 120 DEG C, obtains multiple hypha powder；
Step 6, is crushed puffing compound hypha powder with pulverizer, is sorted through the sieve that fineness is 0.2mm
Afterwards, mixing mycelia brewed powder is obtained.
Step 7, it is canned or packed will to obtain the brewed powder progress of mixing mycelia.
The above is only the preferred embodiment of the present invention, is not intended to limit the invention, it is noted that for this skill
For the those of ordinary skill in art field, without departing from the technical principles of the invention, it can also make some.
Claims (3)
1. one kind mixing mycelia brewed powder, it is characterised in that：Include the component of following parts by weight：Golden mushroom mycelium fermentate
2~3 parts of 1~2 part, 1~2 part of Pleurotus eryngii hypha fermentation thing, 1~2 part of hypha of Pleurotus ostreatus fermentate and xylitol, by said components into
Row is sufficiently mixed, puffing after mixture is dried, crushing, up to brewed powder finished product；
The golden mushroom mycelium fermentate, Pleurotus eryngii hypha fermentation thing and hypha of Pleurotus ostreatus fermentate are through the following steps that prepare
Form：
Step 1, prepares culture medium：Full grains, the corn without moth, wheat and buckwheat are chosen, corn, wheat are taken off
Skin processing, corn carry out break process into the niblet that particle diameter is 3-5mm, and buckwheat retains leather shell, by niblet, wheat and buckwheat
Rinsed clean respectively, it is 20- to take wheat that niblet, parts by weight that parts by weight are 30~50 are 50~70 and parts by weight
50 parts of buckwheat is sufficiently mixed to form culture medium raw material thing, and culture medium raw material thing boiling is soaked and causes its water content
Reach 60%~65%, obtain raw material soaking thing；Obtained raw material soaking thing is fitted into Polypropylene bottle, weak vibrations poly- third
Under alkene plastics bottle 2-5, the naturally fluffy of raw material soaking thing is kept, in the bar that pressure is 0.15mPa, temperature is 120 DEG C~130 DEG C
Under part, when sterilizing 2 is small, that is, culture medium is obtained；
Step 2, flammulina velutipes liquid strains, pleurotus eryngii liquid strain peace mushroom liquid strain are respectively connected to prepare through step 1
In the culture medium formed, under conditions of temperature is 23 DEG C~25 DEG C, lucifuge culture 15~20 days；
Step 3, cultured mycelium in step 2 is dug out from culture medium, that is, obtains golden mushroom mycelium fermentate, apricot
Abalone mushroom hypha fermentation thing and hypha of Pleurotus ostreatus fermentate.
2. mixing mycelia brewed powder according to claim 1, it is characterised in that：The mixing mycelia brewed powder further includes red
3~5 parts of date powder, the preparation of the red date powder：New fresh date is taken, is enucleated, is dried at a temperature of 50 DEG C -60 DEG C, is crushed
Cheng Fen.
3. the preparation method of mixing mycelia brewed powder according to claim 2, it is characterised in that：Comprise the following steps：
Step 1, prepares culture medium：Full grains, the corn without moth, wheat and buckwheat are chosen, corn, wheat are taken off
Skin processing, corn carry out break process into the niblet that particle diameter is 3-5mm, and buckwheat retains leather shell, by niblet, wheat and buckwheat
Rinsed clean respectively, it is 20- to take wheat that niblet, parts by weight that parts by weight are 30~50 are 50~70 and parts by weight
50 parts of buckwheat is sufficiently mixed to form culture medium raw material thing, and culture medium raw material thing boiling is soaked and causes its water content
Reach 60%~65%, obtain raw material soaking thing；Obtained raw material soaking thing is fitted into Polypropylene bottle, weak vibrations poly- third
Under alkene plastics bottle 2-5, the naturally fluffy of raw material soaking thing is kept, in the bar that pressure is 0.15mPa, temperature is 120 DEG C~130 DEG C
Under part, when sterilizing 2 is small, that is, culture medium is obtained；
Step 2, flammulina velutipes liquid strains, pleurotus eryngii liquid strain peace mushroom liquid strain are respectively connected to prepare through step 1
In the culture medium formed, under conditions of temperature is 23 DEG C~25 DEG C, lucifuge culture 15~20 days；
Step 3, cultured mycelium in step 2 is dug out from culture medium, that is, obtains golden mushroom mycelium fermentate, apricot
Abalone mushroom hypha fermentation thing and hypha of Pleurotus ostreatus fermentate；
Step 4, the golden mushroom mycelium fermentate in step 3, Pleurotus eryngii hypha fermentation thing and hypha of Pleurotus ostreatus fermentate are existed
Dried at a temperature of 80 DEG C -85 DEG C；
Step 5, component in parts by weight, take 2~3 parts of xylitol, 3~5 parts of red date powder, golden mushroom mycelium fermentate 1~
1~2 part of 2 parts, 1~2 part of Pleurotus eryngii hypha fermentation thing and hypha of Pleurotus ostreatus fermentate are mixed, and above-mentioned material is inserted mixing and is stirred
Mix in machine plus water stirring, carried out when water content reaches 15-20% puffing, swelling temperature is 115-125 DEG C, obtains compound hypha
Powder；
Step 6, is crushed puffing compound hypha powder with pulverizer, after the sieve that fineness is 0.2mm is sorted, is obtained
To mixing mycelia brewed powder.
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