CN107865401A - A kind of beneficial enteron aisle eutrophy vegetable sauce and preparation method thereof - Google Patents
A kind of beneficial enteron aisle eutrophy vegetable sauce and preparation method thereof Download PDFInfo
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- CN107865401A CN107865401A CN201810026732.6A CN201810026732A CN107865401A CN 107865401 A CN107865401 A CN 107865401A CN 201810026732 A CN201810026732 A CN 201810026732A CN 107865401 A CN107865401 A CN 107865401A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a kind of beneficial enteron aisle eutrophy vegetable sauce and preparation method thereof, include the raw material of following parts by weight：79 parts of cucumber, 8 10 parts of tomato, 24 parts of garlic, 24 parts of onion, 0.3 0.5 parts of ginger, 68 parts of carrot, 48 parts of fresh corn, 24 parts of Semen sesami nigrum, 24 parts of melon seeds powder, 35 parts of delay aging drug additive, 24 parts of beneficial enteron aisle Chinese medical extract, 0.5 0.9 parts of spices, 12 parts of honey, 0.7 1.1 parts of vegetable oil, 24 parts of flavoring.Nutritious, moderate aftertaste of the invention, sufficiently ensure that the nutritional ingredient in vegetables is prevented from losing, has certain regulation intestinal eubiosis and anti-aging effects, it was both direct-edible, it is also possible to makees cold and dressed with sauce seasoning, unique flavor, instant；Its raw material of the preparation method of the present invention are cheap simultaneously, and technique is distinct, does not add chemical preservative, convenient material drawing, has higher practical value and good application prospect.
Description
Technical field
The present invention relates to fruits and vegetables sauce processing technique field, and in particular to a kind of beneficial enteron aisle eutrophy vegetable sauce and its preparation
Method.
Background technology
As the improvement of people's living standards, requirement to nutritional ingredient in food also more and more higher.Sauce is as people's day
Important flavouring and appetizing food, have also obtained very high attention in normal dietetic life.Sauce class has many kinds, vegetable sauce at present
It is exactly the kind that Jiang Lei families newly add, domestic existing vegetable sauce process technology, biases toward the set of various vegetables at present,
A kind of simply big braised dish, and domestic existing fruits and vegetables technology is mainly dehydrated vegetables, pickled and sauced vegetables, this skill
Art makes fresh vegetables lose feeling of freshness and the necessary nutrition of many human bodies.
The major product of fruits and vegetables sauce has strawberry jam, apple jam, catsup, carrot sauce etc. both at home and abroad at present.It produces work
Skill is cleaning, mashing（Squeeze the juice）, concentration, allotment, it is canned, sterilization.Tart flavour in its product mainly by the citric acid of allotment or
Caused by lactic acid, there is not soft acerbity in product；Fragrance in its product is mainly by caused by the essence of allotment, causing
Product head is fragrant and taste is uncoordinated.With the increasingly raising of people's living standard, increasing people starts to pay attention to nutrition and health care
Food, novel fermentation fruits and vegetables jam products that are not only delicious but also having good nutrition healthcare function are even more to be liked deeply by people.
The content of the invention
The defects of for prior art, it is an object of the invention to provide a kind of beneficial enteron aisle eutrophy vegetable sauce, the vegetable sauce
It nutritious, moderate aftertaste, sufficiently ensure that the nutritional ingredient in vegetables is prevented from losing, there is certain regulation enteron aisle ecology
Balance and anti-aging effects, it was both direct-edible, it is also possible to makees cold and dressed with sauce seasoning, unique flavor, instant；The present invention simultaneously
Preparation method its raw material it is cheap, technique is distinct, does not add chemical preservative, convenient material drawing, has higher practical value
With good application prospect.
The present invention solves technical problem and adopted the following technical scheme that：
The invention provides a kind of beneficial enteron aisle eutrophy vegetable sauce, include the raw material of following parts by weight：
Cucumber 7-9 parts, tomato 8-10 parts, garlic 2-4 parts, onion 2-4 parts, ginger 0.3-0.5 parts, carrot 6-8 parts, fresh jade
Rice 4-8 parts, Semen sesami nigrum 2-4 parts, melon seeds powder 2-4 parts, delay aging drug additive 3-5 parts, beneficial enteron aisle Chinese medical extract 2-4 parts,
Spices 0.5-0.9 parts, honey 1-2 parts, vegetable oil 0.7-1.1 parts, flavoring 2-4 parts.
Preferably, the beneficial enteron aisle eutrophy vegetable sauce includes the raw material of following parts by weight：
8 parts of cucumber, 9 parts of tomato, 3 parts of garlic, 3 parts of onion, 0.4 part of ginger, 7 parts of carrot, 6 parts of fresh corn, 3 parts of Semen sesami nigrum,
3 parts of melon seeds powder, 4 parts of delay aging drug additive, 3 parts of beneficial enteron aisle Chinese medical extract, 0.7 part of spices, 1.5 parts of honey, vegetable oil
0.9 part, 3 parts of flavoring.
Preferably, the delay aging drug additive includes the raw material of following parts by weight：Ginseng 3-5 parts, snowcreeper porana herb 2-4
Part, root of kudzu vine 1-3 parts, Radix Codonopsis 2-4 parts, Radix Astragali 3-5 parts, ganoderma lucidum 4-6 parts.
Preferably, the beneficial enteron aisle Chinese medical extract includes the raw material of following parts by weight：Radix glycyrrhizae 2-4 parts, chrysanthemum 4-6 parts,
Pseudo-ginseng 1-3 parts, Poria cocos 2-4 parts.
Preferably, the spices be dried orange peel, anise, cassia bark, cloves according to weight than 2:1:2:The mixture of 1 composition.
Preferably, the vegetable oil be sesame oil, soybean oil, peanut oil, olive oil according to weight than 2:3: 2:1 composition
Mixture.
Preferably, the flavoring includes the raw material of following parts by weight：Yellow rice wine, light-coloured vinegar, salt, white sugar, chickens' extract are according to weight
Measure ratio 2:3:4:2:The mixture of 1 composition.
Preferably, the preparation method of the beneficial enteron aisle Chinese medical extract is：Raw material is rinsed well with clear water, adds and crushes
Crushed in machine, add 10-12 times of water to be heated to 90-100 degrees Celsius, decoct 2-4 hours, solid and liquid separation；Again by after first time water extraction
Residue add 8-10 times measure water carry out second of water extraction, extract 1-3 hours, solid and liquid separation；Again by the residue after second of water extraction
Add 4-6 times to measure water and carry out ultrasonic extraction, extract 1-2 hours, ultrasonic power 45-55KW, solid and liquid separation；Merging carries three times
Liquid is taken, is concentrated, i.e. benefit enteron aisle Chinese medical extract.
The present invention also provides a kind of preparation method of beneficial enteron aisle eutrophy vegetable sauce, comprises the following steps：
Step 1, weigh prepare each component raw material on request；
Step 2, after cucumber, tomato, garlic, onion, ginger, carrot are cleaned with clear water, microtome is sent into, then add
Enter into boiling water blanching 6-8 minutes, be re-fed into crushing in pulverizer and obtain vegetables foam, the vegetable foam after crushing is added into pot heating
Stirring, concentration exclusion moisture at being 70-80 DEG C in temperature, when slurry concentration arrives compound A for what 30-34% took the dish out of the pot；
Step 3, will delay aging drug additive crush after add in homogenizer and stir, add after frying pan boils, small fire
Decoct 2-4 hours, filtering, filtrate is concentrated to the 10-20% concentrates B of original volume；
Step 4, Semen sesami nigrum, fresh corn are added in pulverizer and crushed, remixes the water that melon seeds powder adds its weight 40%-50%
Middle stirring, mix, be then fed into food steamer and steam 40-50 minutes, mixed powder C after being cured；
Step 5, vegetable oil is added in frying pan, when being heated to 125-130 DEG C, is put into spices, quick-fried 3-5 minutes, adds
Step 2 prepare compound A, stir-fry 2-4 minutes, add appropriate distilled water, step 4 prepare curing mixed powder C,
Flavoring, small fire are stirred to off the pot into thick paste；
Step 6, concentrate B prepared by step 3, the thick paste mixture of step 5 preparation, beneficial enteron aisle Chinese medical extract, honeybee
Honey is added in refiner, refiner rotating speed 6000-7000r/min, the homogenization under 65-75 DEG C, 15-17MPa pressure
12-14min, then the 3-5min that deaerated under 85-90 DEG C, 80-90kPa vacuums, then the ultra-high temperature sterilization 10- at 140-145 DEG C
20 seconds, the beneficial enteron aisle eutrophy vegetable sauce invented after aseptic canning.
Preferably, the preparation process of the beneficial enteron aisle eutrophy vegetable sauce is：
Step 1, weigh prepare each component raw material on request；
Step 2, after cucumber, tomato, garlic, onion, ginger, carrot are cleaned with clear water, microtome is sent into, then add
Enter into boiling water blanching 7 minutes, be re-fed into crushing in pulverizer and obtain vegetables foam, the vegetable foam after crushing is added into pot heating stirs
Mix, temperature be 75 DEG C at concentration exclude moisture, when slurry concentration be 32% take the dish out of the pot arrive compound A；
Step 3, will delay aging drug additive crush after add in homogenizer and stir, add after frying pan boils, small fire
Decoct 3 hours, filtering, filtrate is concentrated to 15% concentrate B of original volume；
Step 4, Semen sesami nigrum, fresh corn are added in pulverizer and crushed, melon seeds powder is remixed and adds in the water of its weight 45% and stir
Mix, mix, be then fed into food steamer and steam 45 minutes, mixed powder C after being cured；
Step 5, vegetable oil is added in frying pan, when being heated to 127 DEG C, is put into spices, quick-fried 4 minutes, adds step 2
The compound A of preparation, stir-fry 3 minutes, add appropriate distilled water, curing mixed powder C, flavoring prepared by step 4,
Small fire is stirred to off the pot into thick paste；
Step 6, concentrate B prepared by step 3, the thick paste mixture of step 5 preparation, beneficial enteron aisle Chinese medical extract, honeybee
Honey is added in refiner, refiner rotating speed 6500r/min, the homogenization 13min under 70 DEG C, 16MPa pressure, then 88
DEG C, deaerate 4min under 85kPa vacuums, then ultra-high temperature sterilization 15 seconds at 142 DEG C, the beneficial intestines invented after aseptic canning
Road eutrophy vegetable sauce.
Compared with prior art, the present invention has following beneficial effect：
（1）It is matrix that a kind of beneficial enteron aisle eutrophy vegetable sauce of the present invention, which employs various vegetables, coordinates delay aging drug addition
Thing, beneficial enteron aisle Chinese medical extract so that product both ensure that abundant nutrition, has certain healthcare function again, adds simultaneously
Condiment generate unique composite flavor, delicious flavour, lasting taste, unique processing technology fits the mouthfeel of product
Suitable public demand.
（2）The various vegetables that a kind of beneficial enteron aisle eutrophy vegetable sauce of the present invention uses are rich in protein, carbohydrate, thick fibre
Dimension, sodium, potassium, calcium, phosphorus, iron, copper, zinc, manganese, fluorine, polysaccharide, folic acid, nicotinic acid, carrotene, vitamin, biotin, containing alanine,
The several amino acids such as glutamic acid, avoid the shortcomings that vegetable species in other vegetable sauces are less, and mouthfeel can not be taken into account.
（3）With the addition of delay aging drug additive in a kind of beneficial enteron aisle eutrophy vegetable sauce of the present invention, predominantly ginseng,
Snowcreeper porana herb, the root of kudzu vine, Radix Codonopsis, the Radix Astragali, ganoderma lucidum, can adjust blood fat, reduce cholesterol, strengthen body immunity, Chinese medicine it is effective into
Point, there is certain anti-aging.
（3）The present invention a kind of beneficial enteron aisle eutrophy vegetable sauce in add Semen sesami nigrum, melon seeds powder, rich in protein, oil
Fat, mineral matter, vitamin are higher, growth in humans are developed, built up health, prevention disease has the effect of fabulous, and pass through steaming
System, makes it easier to digest and assimilate.
（4）A kind of beneficial enteron aisle Chinese medical extract of beneficial enteron aisle eutrophy vegetable sauce addition of the present invention, predominantly radix glycyrrhizae, chrysanthemum
Flower, pseudo-ginseng, Poria cocos, pass through water extraction repeatedly and ultrasonic wave extraction so that stock utilization improves, while has and pure and fresh relieve inflammation or internal heat, moisten
The effect of intestines defaecation.
（5）Homogenization is used in a kind of preparation method of beneficial enteron aisle eutrophy vegetable sauce of the present invention, after mashing
Again through high-pressure homogeneous processing after slurry mixing, what material can be evenly is mutually mixed, and product particle extremely refines, and taste is more only
Spy, into human body after contacted with enzyme surface area increase, substantially increase vegetable sauce absorption efficiency.
（6）A kind of beneficial enteron aisle eutrophy vegetable sauce mushroom paste of the invention is nutritious, moderate aftertaste, sufficiently ensure that
Nutritional ingredient in vegetables is prevented from losing, and has certain regulation intestinal eubiosis and anti-aging effects, it both can directly eat
With, it is also possible to make cold and dressed with sauce seasoning, unique flavor, instant；Its raw material of the preparation method of the present invention are cheap simultaneously, and technique is fresh
It is bright, chemical preservative is not added, convenient material drawing, there is higher practical value and good application prospect.
Embodiment
With reference to specific embodiment, the technical scheme in the embodiment of the present invention is clearly and completely described, shown
So, described embodiment is only part of the embodiment of the present invention, rather than whole embodiments.Based on the reality in the present invention
Example is applied, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, is all belonged to
In the scope of protection of the invention.
Embodiment 1.
A kind of beneficial enteron aisle eutrophy vegetable sauce of the present embodiment, include the raw material of following parts by weight：
7 parts of cucumber, 8 parts of tomato, 2 parts of garlic, 2 parts of onion, 0.3 part of ginger, 6 parts of carrot, 4 parts of fresh corn, 2 parts of Semen sesami nigrum,
2 parts of melon seeds powder, 3 parts of delay aging drug additive, 2 parts of beneficial enteron aisle Chinese medical extract, 0.5 part of spices, 1 part of honey, vegetable oil 0.7
Part, 2 parts of flavoring.
Delay aging drug additive in the present embodiment includes the raw material of following parts by weight：3 parts of ginseng, 2 parts of snowcreeper porana herb, Pueraria lobota
1 part of root, 2 parts of Radix Codonopsis, 3 parts of the Radix Astragali, 4 parts of ganoderma lucidum.
Beneficial enteron aisle Chinese medical extract in the present embodiment includes the raw material of following parts by weight：2 parts of radix glycyrrhizae, 4 parts of chrysanthemum, pseudo-ginseng
1 part, 2 parts of Poria cocos.
Spices in the present embodiment is dried orange peel, anise, cassia bark, cloves according to weight than 2:1:2:The mixture of 1 composition.
Vegetable oil in the present embodiment is sesame oil, soybean oil, peanut oil, olive oil according to weight than 2:3: 2:1 composition
Mixture.
Flavoring in the present embodiment includes the raw material of following parts by weight：Yellow rice wine, light-coloured vinegar, salt, white sugar, chickens' extract are according to weight
Measure ratio 2:3:4:2:The mixture of 1 composition.
The preparation method of beneficial enteron aisle Chinese medical extract in the present embodiment is：Raw material is rinsed well with clear water, adds powder
Crushed in broken machine, add 10 times of water to be heated to 90 degrees Celsius, decocted 2 hours, solid and liquid separation；Again by the residue after first time water extraction
Add 8 times of amount water to carry out second of water extraction, extract 1 hour, solid and liquid separation；4 times of amount water are added to enter the residue after second of water extraction again
Row ultrasonic extraction, extract 1 hour, ultrasonic power 45KW, solid and liquid separation；Merge extract solution three times, concentration, that is, intestines of benefiting
Road Chinese medical extract.
A kind of preparation method of beneficial enteron aisle eutrophy vegetable sauce of the present embodiment, comprises the following steps：
Step 1, weigh prepare each component raw material on request；
Step 2, after cucumber, tomato, garlic, onion, ginger, carrot are cleaned with clear water, microtome is sent into, then add
Enter into boiling water blanching 6 minutes, be re-fed into crushing in pulverizer and obtain vegetables foam, the vegetable foam after crushing is added into pot heating stirs
Mix, temperature be 70 DEG C at concentration exclude moisture, when slurry concentration be 30% take the dish out of the pot arrive compound A；
Step 3, will delay aging drug additive crush after add in homogenizer and stir, add after frying pan boils, small fire
Decoct 2 hours, filtering, filtrate is concentrated to 10% concentrate B of original volume；
Step 4, Semen sesami nigrum, fresh corn are added in pulverizer and crushed, melon seeds powder is remixed and adds in the water of its weight 40% and stir
Mix, mix, be then fed into food steamer and steam 40 minutes, mixed powder C after being cured；
Step 5, vegetable oil is added in frying pan, when being heated to 125 DEG C, is put into spices, quick-fried 3 minutes, adds step 2
The compound A of preparation, stir-fry 2 minutes, add appropriate distilled water, curing mixed powder C, flavoring prepared by step 4,
Small fire is stirred to off the pot into thick paste；
Step 6, concentrate B prepared by step 3, the thick paste mixture of step 5 preparation, beneficial enteron aisle Chinese medical extract, honeybee
Honey is added in refiner, refiner rotating speed 6000r/min, the homogenization 12min under 65 DEG C, 15MPa pressure, then 85
DEG C, deaerate 3min under 80kPa vacuums, then ultra-high temperature sterilization 10 seconds at 140 DEG C, the beneficial intestines invented after aseptic canning
Road eutrophy vegetable sauce.
Embodiment 2.
A kind of beneficial enteron aisle eutrophy vegetable sauce of the present embodiment, include the raw material of following parts by weight：
9 parts of cucumber, 10 parts of tomato, 4 parts of garlic, 4 parts of onion, 0.5 part of ginger, 8 parts of carrot, 8 parts of fresh corn, Semen sesami nigrum 4
Part, 4 parts of melon seeds powder, 5 parts of delay aging drug additive, 4 parts of beneficial enteron aisle Chinese medical extract, 0.9 part of spices, 2 parts of honey, vegetable oil
1.1 parts, 4 parts of flavoring.
Delay aging drug additive in the present embodiment includes the raw material of following parts by weight：5 parts of ginseng, 4 parts of snowcreeper porana herb, Pueraria lobota
3 parts of root, 4 parts of Radix Codonopsis, 5 parts of the Radix Astragali, 6 parts of ganoderma lucidum.
Beneficial enteron aisle Chinese medical extract in the present embodiment includes the raw material of following parts by weight：4 parts of radix glycyrrhizae, 6 parts of chrysanthemum, pseudo-ginseng
3 parts, 4 parts of Poria cocos.
Spices in the present embodiment is dried orange peel, anise, cassia bark, cloves according to weight than 2:1:2:The mixture of 1 composition.
Vegetable oil in the present embodiment is sesame oil, soybean oil, peanut oil, olive oil according to weight than 2:3: 2:1 composition
Mixture.
Flavoring in the present embodiment includes the raw material of following parts by weight：Yellow rice wine, light-coloured vinegar, salt, white sugar, chickens' extract are according to weight
Measure ratio 2:3:4:2:The mixture of 1 composition.
The preparation method of beneficial enteron aisle Chinese medical extract in the present embodiment is：Raw material is rinsed well with clear water, adds powder
Crushed in broken machine, add 12 times of water to be heated to 100 degrees Celsius, decocted 4 hours, solid and liquid separation；Again by the residue after first time water extraction
Add 10 times of amount water to carry out second of water extraction, extract 3 hours, solid and liquid separation；The residue after second of water extraction is added into 6 times of amount water again
Ultrasonic extraction is carried out, is extracted 2 hours, ultrasonic power 55KW, solid and liquid separation；Merge extract solution three times, concentration, that is, benefit
Enteron aisle Chinese medical extract.
A kind of preparation method of beneficial enteron aisle eutrophy vegetable sauce of the present embodiment, comprises the following steps：
Step 1, weigh prepare each component raw material on request；
Step 2, after cucumber, tomato, garlic, onion, ginger, carrot are cleaned with clear water, microtome is sent into, then add
Enter into boiling water blanching 8 minutes, be re-fed into crushing in pulverizer and obtain vegetables foam, the vegetable foam after crushing is added into pot heating stirs
Mix, temperature be 80 DEG C at concentration exclude moisture, when slurry concentration be 34% take the dish out of the pot arrive compound A；
Step 3, will delay aging drug additive crush after add in homogenizer and stir, add after frying pan boils, small fire
Decoct 4 hours, filtering, filtrate is concentrated to 20% concentrate B of original volume；
Step 4, Semen sesami nigrum, fresh corn are added in pulverizer and crushed, melon seeds powder is remixed and adds in the water of its weight 50% and stir
Mix, mix, be then fed into food steamer and steam 50 minutes, mixed powder C after being cured；
Step 5, vegetable oil is added in frying pan, when being heated to 130 DEG C, is put into spices, quick-fried 5 minutes, adds step 2
The compound A of preparation, stir-fry 4 minutes, add appropriate distilled water, curing mixed powder C, flavoring prepared by step 4,
Small fire is stirred to off the pot into thick paste；
Step 6, concentrate B prepared by step 3, the thick paste mixture of step 5 preparation, beneficial enteron aisle Chinese medical extract, honeybee
Honey is added in refiner, refiner rotating speed 7000r/min, the homogenization 14min under 75 DEG C, 17MPa pressure, then 90
DEG C, deaerate 5min under 90kPa vacuums, then ultra-high temperature sterilization 20 seconds at 145 DEG C, the beneficial intestines invented after aseptic canning
Road eutrophy vegetable sauce.
Embodiment 3.
A kind of beneficial enteron aisle eutrophy vegetable sauce of the present embodiment, include the raw material of following parts by weight：
8 parts of cucumber, 9 parts of tomato, 3 parts of garlic, 3 parts of onion, 0.4 part of ginger, 7 parts of carrot, 6 parts of fresh corn, 3 parts of Semen sesami nigrum,
3 parts of melon seeds powder, 4 parts of delay aging drug additive, 3 parts of beneficial enteron aisle Chinese medical extract, 0.7 part of spices, 1.5 parts of honey, vegetable oil
0.9 part, 3 parts of flavoring.
Delay aging drug additive in the present embodiment includes the raw material of following parts by weight：4 parts of ginseng, 3 parts of snowcreeper porana herb, Pueraria lobota
2 parts of root, 3 parts of Radix Codonopsis, 4 parts of the Radix Astragali, 5 parts of ganoderma lucidum.
Beneficial enteron aisle Chinese medical extract in the present embodiment includes the raw material of following parts by weight：3 parts of radix glycyrrhizae, 5 parts of chrysanthemum, pseudo-ginseng
2 parts, 3 parts of Poria cocos.
Spices in the present embodiment is dried orange peel, anise, cassia bark, cloves according to weight than 2:1:2:The mixture of 1 composition.
Vegetable oil in the present embodiment is sesame oil, soybean oil, peanut oil, olive oil according to weight than 2:3: 2:1 composition
Mixture.
Flavoring in the present embodiment includes the raw material of following parts by weight：Yellow rice wine, light-coloured vinegar, salt, white sugar, chickens' extract are according to weight
Measure ratio 2:3:4:2:The mixture of 1 composition.
The preparation method of beneficial enteron aisle Chinese medical extract in the present embodiment is：Raw material is rinsed well with clear water, adds powder
Crushed in broken machine, add 10-12 times of water to be heated to 90-100 degrees Celsius, decoct 2-4 hours, solid and liquid separation；Again by first time water extraction
Residue afterwards adds 8-10 times to measure water second of water extraction of progress, extracts 1-3 hours, solid and liquid separation；Again will be residual after second of water extraction
Slag adds 4-6 times to measure water progress ultrasonic extraction, extracts 1-2 hours, ultrasonic power 45-55KW, solid and liquid separation；Merge three times
Extract solution, concentration, i.e. benefit enteron aisle Chinese medical extract.
A kind of preparation method of beneficial enteron aisle eutrophy vegetable sauce of the present embodiment, comprises the following steps：
Step 1, weigh prepare each component raw material on request；
Step 2, after cucumber, tomato, garlic, onion, ginger, carrot are cleaned with clear water, microtome is sent into, then add
Enter into boiling water blanching 7 minutes, be re-fed into crushing in pulverizer and obtain vegetables foam, the vegetable foam after crushing is added into pot heating stirs
Mix, temperature be 75 DEG C at concentration exclude moisture, when slurry concentration be 32% take the dish out of the pot arrive compound A；
Step 3, will delay aging drug additive crush after add in homogenizer and stir, add after frying pan boils, small fire
Decoct 3 hours, filtering, filtrate is concentrated to 15% concentrate B of original volume；
Step 4, Semen sesami nigrum, fresh corn are added in pulverizer and crushed, melon seeds powder is remixed and adds in the water of its weight 45% and stir
Mix, mix, be then fed into food steamer and steam 45 minutes, mixed powder C after being cured；
Step 5, vegetable oil is added in frying pan, when being heated to 127 DEG C, is put into spices, quick-fried 4 minutes, adds step 2
The compound A of preparation, stir-fry 3 minutes, add appropriate distilled water, curing mixed powder C, flavoring prepared by step 4,
Small fire is stirred to off the pot into thick paste；
Step 6, concentrate B prepared by step 3, the thick paste mixture of step 5 preparation, beneficial enteron aisle Chinese medical extract, honeybee
Honey is added in refiner, refiner rotating speed 6500r/min, the homogenization 13min under 70 DEG C, 16MPa pressure, then 88
DEG C, deaerate 4min under 85kPa vacuums, then ultra-high temperature sterilization 15 seconds at 142 DEG C, the beneficial intestines invented after aseptic canning
Road eutrophy vegetable sauce.
A kind of beneficial enteron aisle eutrophy vegetable sauce of the invention is nutritious, moderate aftertaste, sufficiently ensure that in vegetables
Nutritional ingredient is prevented from losing, and has certain regulation intestinal eubiosis and anti-aging effects, it was both direct-edible, it is also possible to
Make cold and dressed with sauce seasoning, unique flavor, instant；Its raw material of the preparation method of the present invention are cheap simultaneously, and technique is distinct, does not add
Chemical preservative, convenient material drawing, there is higher practical value and good application prospect.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that those skilled in the art should for clarity
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It is appreciated that other embodiment.
Claims (10)
1. a kind of beneficial enteron aisle eutrophy vegetable sauce, it is characterised in that include the raw material of following parts by weight：
Cucumber 7-9 parts, tomato 8-10 parts, garlic 2-4 parts, onion 2-4 parts, ginger 0.3-0.5 parts, carrot 6-8 parts, fresh jade
Rice 4-8 parts, Semen sesami nigrum 2-4 parts, melon seeds powder 2-4 parts, delay aging drug additive 3-5 parts, beneficial enteron aisle Chinese medical extract 2-4 parts,
Spices 0.5-0.9 parts, honey 1-2 parts, vegetable oil 0.7-1.1 parts, flavoring 2-4 parts.
A kind of 2. beneficial enteron aisle eutrophy vegetable sauce according to claim 1, it is characterised in that the beneficial enteron aisle eutrophy vegetable
Dish sauce bag includes the raw material of following parts by weight：
8 parts of cucumber, 9 parts of tomato, 3 parts of garlic, 3 parts of onion, 0.4 part of ginger, 7 parts of carrot, 6 parts of fresh corn, 3 parts of Semen sesami nigrum,
3 parts of melon seeds powder, 4 parts of delay aging drug additive, 3 parts of beneficial enteron aisle Chinese medical extract, 0.7 part of spices, 1.5 parts of honey, vegetable oil
0.9 part, 3 parts of flavoring.
A kind of 3. beneficial enteron aisle eutrophy vegetable sauce according to claim 1 or 2, it is characterised in that the delay aging drug
Additive includes the raw material of following parts by weight：Ginseng 3-5 parts, snowcreeper porana herb 2-4 parts, root of kudzu vine 1-3 parts, Radix Codonopsis 2-4 parts, Radix Astragali 3-5
Part, ganoderma lucidum 4-6 parts.
A kind of 4. beneficial enteron aisle eutrophy vegetable sauce according to claim 1 or 2, it is characterised in that the beneficial enteron aisle Chinese medicine
Extract includes the raw material of following parts by weight：Radix glycyrrhizae 2-4 parts, chrysanthemum 4-6 parts, pseudo-ginseng 1-3 parts, Poria cocos 2-4 parts.
A kind of 5. beneficial enteron aisle eutrophy vegetable sauce according to claim 1 or 2, it is characterised in that the spices be dried orange peel,
Anise, cassia bark, cloves are according to weight than 2:1:2:The mixture of 1 composition.
6. a kind of beneficial enteron aisle eutrophy vegetable sauce according to claim 1 or 2, it is characterised in that the vegetable oil is sesame
Sesame oil, soybean oil, peanut oil, olive oil are according to weight than 2:3: 2:The mixture of 1 composition.
7. a kind of beneficial enteron aisle eutrophy vegetable sauce according to claim 1 or 2, it is characterised in that the flavoring includes
The raw material of following parts by weight：Yellow rice wine, light-coloured vinegar, salt, white sugar, chickens' extract are according to weight than 2:3:4:2:The mixture of 1 composition.
A kind of 8. beneficial enteron aisle eutrophy vegetable sauce according to claim 4, it is characterised in that the beneficial enteron aisle traditional Chinese medicine extraction
The preparation method of thing is：Raw material is rinsed well with clear water, adds in pulverizer and crushes, add 10-12 times of water to be heated to 90-100
Degree Celsius, decoct 2-4 hours, solid and liquid separation；Add 8-10 times to measure water the residue after first time water extraction again and carry out second of water
Carry, extract 1-3 hours, solid and liquid separation；Add 4-6 times to measure water the residue after second of water extraction again to carry out ultrasonic extraction, extract 1-
2 hours, ultrasonic power 45-55KW, solid and liquid separation；Merge extract solution three times, concentration, i.e. benefit enteron aisle Chinese medical extract.
A kind of 9. method for preparing beneficial enteron aisle eutrophy vegetable sauce as claimed in claim 1 or 2, it is characterised in that including with
Lower step：
Step 1, weigh prepare each component raw material on request；
Step 2, after cucumber, tomato, garlic, onion, ginger, carrot are cleaned with clear water, microtome is sent into, then add
Enter into boiling water blanching 6-8 minutes, be re-fed into crushing in pulverizer and obtain vegetables foam, the vegetable foam after crushing is added into pot heating
Stirring, concentration exclusion moisture at being 70-80 DEG C in temperature, when slurry concentration arrives compound A for what 30-34% took the dish out of the pot；
Step 3, will delay aging drug additive crush after add in homogenizer and stir, add after frying pan boils, small fire
Decoct 2-4 hours, filtering, filtrate is concentrated to the 10-20% concentrates B of original volume；
Step 4, Semen sesami nigrum, fresh corn are added in pulverizer and crushed, remixes the water that melon seeds powder adds its weight 40%-50%
Middle stirring, mix, be then fed into food steamer and steam 40-50 minutes, mixed powder C after being cured；
Step 5, vegetable oil is added in frying pan, when being heated to 125-130 DEG C, is put into spices, quick-fried 3-5 minutes, adds
Step 2 prepare compound A, stir-fry 2-4 minutes, add appropriate distilled water, step 4 prepare curing mixed powder C,
Flavoring, small fire are stirred to off the pot into thick paste；
Step 6, concentrate B prepared by step 3, the thick paste mixture of step 5 preparation, beneficial enteron aisle Chinese medical extract, honeybee
Honey is added in refiner, refiner rotating speed 6000-7000r/min, the homogenization under 65-75 DEG C, 15-17MPa pressure
12-14min, then the 3-5min that deaerated under 85-90 DEG C, 80-90kPa vacuums, then the ultra-high temperature sterilization 10- at 140-145 DEG C
20 seconds, the beneficial enteron aisle eutrophy vegetable sauce invented after aseptic canning.
A kind of 10. preparation method of beneficial enteron aisle eutrophy vegetable sauce according to claim 9, it is characterised in that the step
Suddenly it is：
Step 1, weigh prepare each component raw material on request；
Step 2, after cucumber, tomato, garlic, onion, ginger, carrot are cleaned with clear water, microtome is sent into, then add
Enter into boiling water blanching 7 minutes, be re-fed into crushing in pulverizer and obtain vegetables foam, the vegetable foam after crushing is added into pot heating stirs
Mix, temperature be 75 DEG C at concentration exclude moisture, when slurry concentration be 32% take the dish out of the pot arrive compound A；
Step 3, will delay aging drug additive crush after add in homogenizer and stir, add after frying pan boils, small fire
Decoct 3 hours, filtering, filtrate is concentrated to 15% concentrate B of original volume；
Step 4, Semen sesami nigrum, fresh corn are added in pulverizer and crushed, melon seeds powder is remixed and adds in the water of its weight 45% and stir
Mix, mix, be then fed into food steamer and steam 45 minutes, mixed powder C after being cured；
Step 5, vegetable oil is added in frying pan, when being heated to 127 DEG C, is put into spices, quick-fried 4 minutes, adds step 2
The compound A of preparation, stir-fry 3 minutes, add appropriate distilled water, curing mixed powder C, flavoring prepared by step 4,
Small fire is stirred to off the pot into thick paste；
Step 6, concentrate B prepared by step 3, the thick paste mixture of step 5 preparation, beneficial enteron aisle Chinese medical extract, honeybee
Honey is added in refiner, refiner rotating speed 6500r/min, the homogenization 13min under 70 DEG C, 16MPa pressure, then 88
DEG C, deaerate 4min under 85kPa vacuums, then ultra-high temperature sterilization 15 seconds at 142 DEG C, the beneficial intestines invented after aseptic canning
Road eutrophy vegetable sauce.
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| CN201810026732.6A CN107865401A (en) | 2018-01-11 | 2018-01-11 | A kind of beneficial enteron aisle eutrophy vegetable sauce and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810026732.6A CN107865401A (en) | 2018-01-11 | 2018-01-11 | A kind of beneficial enteron aisle eutrophy vegetable sauce and preparation method thereof |
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| Publication Number | Publication Date |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101473931A (en) * | 2009-01-24 | 2009-07-08 | 王宝忠 | Vegetable sauce |
| CN106262724A (en) * | 2016-08-18 | 2017-01-04 | 杨帆 | A kind of vegetable sauce and preparation method thereof |
| CN107212341A (en) * | 2017-06-08 | 2017-09-29 | 合肥慧明瀚生态农业科技有限公司 | A kind of dual-purpose fruit vegetable nutrient sauce of local flavor medicinal food for health preservation and preparation method thereof |
| CN107373614A (en) * | 2017-08-17 | 2017-11-24 | 金寨县聚农种植专业合作社 | A kind of flavor health nutrient mushroom paste and preparation method thereof |
-
2018
- 2018-01-11 CN CN201810026732.6A patent/CN107865401A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101473931A (en) * | 2009-01-24 | 2009-07-08 | 王宝忠 | Vegetable sauce |
| CN106262724A (en) * | 2016-08-18 | 2017-01-04 | 杨帆 | A kind of vegetable sauce and preparation method thereof |
| CN107212341A (en) * | 2017-06-08 | 2017-09-29 | 合肥慧明瀚生态农业科技有限公司 | A kind of dual-purpose fruit vegetable nutrient sauce of local flavor medicinal food for health preservation and preparation method thereof |
| CN107373614A (en) * | 2017-08-17 | 2017-11-24 | 金寨县聚农种植专业合作社 | A kind of flavor health nutrient mushroom paste and preparation method thereof |
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Application publication date: 20180403 |