CN107828615A - A kind of agate card QI invigorating health hole cellar for storing things wine and preparation method - Google Patents
A kind of agate card QI invigorating health hole cellar for storing things wine and preparation method Download PDFInfo
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- CN107828615A CN107828615A CN201711392921.7A CN201711392921A CN107828615A CN 107828615 A CN107828615 A CN 107828615A CN 201711392921 A CN201711392921 A CN 201711392921A CN 107828615 A CN107828615 A CN 107828615A
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- 235000014101 wine Nutrition 0.000 title claims abstract description 61
- 230000036541 health Effects 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 235000020097 white wine Nutrition 0.000 claims abstract description 41
- 239000002994 raw material Substances 0.000 claims abstract description 22
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 21
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 21
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 21
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 21
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 18
- 235000005986 Chrysanthemum x morifolium Nutrition 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 15
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 13
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 13
- 241000756943 Codonopsis Species 0.000 claims abstract description 13
- 239000009636 Huang Qi Substances 0.000 claims abstract description 13
- 240000001313 Lycium barbarum Species 0.000 claims abstract description 13
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 13
- 241000218231 Moraceae Species 0.000 claims abstract description 13
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 13
- 240000002948 Ophiopogon intermedius Species 0.000 claims abstract description 13
- 238000003860 storage Methods 0.000 claims abstract description 9
- 238000002791 soaking Methods 0.000 claims description 18
- 238000011026 diafiltration Methods 0.000 claims description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 239000000284 extract Substances 0.000 claims description 10
- 239000012530 fluid Substances 0.000 claims description 10
- 241000411851 herbal medicine Species 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 8
- 241000628997 Flos Species 0.000 claims description 5
- 238000007598 dipping method Methods 0.000 claims description 5
- 238000002481 ethanol extraction Methods 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000008361 herbal raw material Substances 0.000 claims description 5
- 229910001220 stainless steel Inorganic materials 0.000 claims description 5
- 239000010935 stainless steel Substances 0.000 claims description 5
- 238000009423 ventilation Methods 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 5
- 239000003814 drug Substances 0.000 claims description 3
- 241000723353 Chrysanthemum Species 0.000 claims 5
- 240000000759 Lepidium meyenii Species 0.000 abstract description 18
- 235000000421 Lepidium meyenii Nutrition 0.000 abstract description 18
- 235000012902 lepidium meyenii Nutrition 0.000 abstract description 18
- 240000007646 Chrysanthemum x morifolium Species 0.000 abstract description 13
- 230000000694 effects Effects 0.000 abstract description 8
- 238000005516 engineering process Methods 0.000 abstract description 7
- 239000000203 mixture Substances 0.000 abstract description 7
- 230000014860 sensory perception of taste Effects 0.000 abstract description 7
- 235000019640 taste Nutrition 0.000 abstract description 7
- 230000035917 taste Effects 0.000 abstract description 7
- 210000004369 Blood Anatomy 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 5
- 239000002932 luster Substances 0.000 abstract description 4
- 210000003734 Kidney Anatomy 0.000 abstract description 3
- 210000004185 Liver Anatomy 0.000 abstract description 3
- 230000002929 anti-fatigue Effects 0.000 abstract description 3
- 230000004438 eyesight Effects 0.000 abstract description 3
- 238000009472 formulation Methods 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000001151 other effect Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 description 4
- 238000003780 insertion Methods 0.000 description 3
- 229940088597 Hormone Drugs 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N Linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- 150000003797 alkaloid derivatives Chemical class 0.000 description 2
- 229930013930 alkaloids Natural products 0.000 description 2
- 239000005556 hormone Substances 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000554155 Andes Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N D-Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 210000004080 Milk Anatomy 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 240000001970 Raphanus sativus var. sativus Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001408 amides Chemical class 0.000 description 1
- MDKCFLQDBWCQCV-UHFFFAOYSA-N benzyl isothiocyanate Chemical compound S=C=NCC1=CC=CC=C1 MDKCFLQDBWCQCV-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000021271 drinking Nutrition 0.000 description 1
- 229940079593 drugs Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing Effects 0.000 description 1
- 230000004634 feeding behavior Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 125000004383 glucosinolate group Chemical group 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- IGLNJRXAVVLDKE-UHFFFAOYSA-N rubidium Chemical compound [Rb] IGLNJRXAVVLDKE-UHFFFAOYSA-N 0.000 description 1
- 229910052701 rubidium Inorganic materials 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 231100000486 side effect Toxicity 0.000 description 1
- KEAYESYHFKHZAL-UHFFFAOYSA-N sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- RTAQQCXQSZGOHL-UHFFFAOYSA-N titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 description 1
- 239000010936 titanium Substances 0.000 description 1
- 229910052719 titanium Inorganic materials 0.000 description 1
- 230000001131 transforming Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003700 vitamin C derivatives Chemical class 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/34—Campanulaceae (Bellflower family)
- A61K36/344—Codonopsis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8968—Ophiopogon (Lilyturf)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Abstract
The present invention provides a kind of agate card QI invigorating health hole cellar for storing things wine, and it prepares gained by following raw material：20~30 parts of agate card, 15~25 parts of Radix Codonopsis, 10~18 parts of the Radix Astragali, 10~15 parts of radix polygonati officinalis, 10~18 parts of waxgourd peel, 10~15 parts of mulberries, 6~10 parts of matrimony vine, 6~10 parts of the tuber of dwarf lilyturf, 4~8 parts of Chinese yam, 4~8 parts of chrysanthemum, 3~5 parts of radix glycyrrhizae, 500~1000 parts of white wine.The present invention also provides its preparation method, agate card QI invigorating health hole cellar for storing things wine has nourishing qi and blood, nourishing liver and kidney, the improving eyesight that clears away heart-fire, strengthen immunity, antifatigue, health care and other effects, and the preparation technology of the present invention can effectively improve the content of active principle, improve the clarity and hole cellar for storing things storage quality of finished wine, and the Maca wine color and luster prepared using inventive formulation and technique is good, have the unique taste, the quality of Maca wine is improved, and care treatment effect is obvious.
Description
Technical field
The present invention relates to brewing technical field, more particularly to a kind of agate card QI invigorating health hole cellar for storing things wine and preparation method.
Background technology
Agate card（Scientific name：Lepidium meyenii Walp）,（It is Spanish：Maca）.It is main to produce in South America peace the
This mountain range and Chinese yunnan Lijing, it is a kind of crucifer.Leaf is oval, and rhizome likeness in form turnip radish, edible, is one
Kind natural food, nutrition are enriched.The hypocotyl of agate card may be in golden or faint yellow, red, purple, blueness, black
Color or green.Flaxen most common, and shape, taste are preferably also.Agate card is rich in high unit nutrient, has nourishing to human body
The function of salubrity.Black agate card is to be acknowledged as the best agate card of effect, and yield is few.Agate card originates in High aititude mountain area, suitably
Grown in High aititude, low latitudes, high day and night temperature, subacidity sandy loam, sun-drenched soil；Plantation area is distributed mainly on
There is the suitable kind soil of larger area the Yulong Xueshan of South America state Andes and Chinese yunnan Lijing area, this two big main producing region
Ground.And also there is a small amount of plantation in the area such as other areas of Chinese yunnan and Xinjiang, Tibet.
Protein content is more than 10%（The protein content of the agate card kind of Hu Ning lakesides is more than 14%）, 59% carbon water
Compound；8.5% fiber, the mineral matters such as abundant zinc, calcium, iron, titanium, rubidium, potassium, sodium, copper, manganese, magnesium, strontium, phosphorus, iodine are included, and
Containing vitamin C, B1, B2, B6, A, E, B12, B5, fat content it is not high but wherein be mostly unrighted acid, linoleic acid and
For linolenic content up to more than 53%, natural activity composition includes alkaloid, glucosinolate and its catabolite isothiocyanic acid benzyl
Ester, sterol, polyphenols etc..1999, American scientist was found that in agate card containing the vegetable active composition that two classes are new, agate
Card acid amides（macamides）It is dilute with agate card（macaenes）, and it is aobvious to determine that both materials have to balanced human's hormone secretion
Works is used, the natural hormone engine so agate card is otherwise known as.In being directed in Journal of Sex Research for agate card product, it is found that again several
Special agate card alkaloid, more active novel substances are also had with going deep into for research, in agate card and is separated and reflects
It is fixed.The fresh quench of agate card can be fried together with meat or other vegetables it is edible, can also shine it is cooked edible with water or milk after the universe, when
Ground original inhabitant often adds honey and fruit to squeeze the juice and drunk as a kind of beverage fresh quench.Agate card is rich in high unit nutrient, to human body
There is the function of nourishing and fit keeping function, eat used people and have full of physical strength, the vigorous sensation that will not be tired of spirit.
Agate card can be used to prepare Maca wine, and Maca wine has the various functions of agate card, and prepare preferable Maca wine mouth
Feel, there is good health-care effect, agate Ka Pao wine is favorably improved thick power, adjusts blood glucose balance, improves sleep, accelerates blood
Liquid circulates, and improves microcirculation；But existing Maca wine on the market is uneven, though Maca wine, in quality but with
There is larger difference in real Maca wine, main cause is larger difference be present in the selection of preparation technology and formula,
In general Maca wine is single agate card or adds the technique that the medicinal material of one to two tastes uses traditional direct immersion, passes through list
Maca wine obtained by the technique that taste or few taste medicinal material directly soak can not be more preferable by active ingredient contained in agate card
It is transformed into Maca wine and is preferably combined with the effective efficiency in Chinese medicine, and makes its nutritional ingredient missing more serious, and
Maca wine prepared by existing preparation technology is clearly present the problem of color and luster is poor and storage period is shorter.
The content of the invention
For above-mentioned problem, the present invention is intended to provide a kind of agate card QI invigorating health hole cellar for storing things wine and preparation method, are somebody's turn to do
Agate card QI invigorating health hole cellar for storing things wine employ agate card, Radix Codonopsis, the Radix Astragali, radix polygonati officinalis, waxgourd peel, mulberries, matrimony vine, the tuber of dwarf lilyturf, Chinese yam, chrysanthemum,
The formula that the Chinese medicines such as radix glycyrrhizae are combined, there is nourishing qi and blood, the nourishing liver and kidney, improving eyesight that clears away heart-fire, strengthen immunity, antifatigue, foster
Raw health care and other effects, and the preparation technology of the present invention can effectively improve the content of active principle, improve the clarity of finished wine
And hole cellar for storing things storage quality, and the Maca wine color and luster prepared using inventive formulation and technique is good, has the unique taste, the matter of Maca wine
Improvement is measured, care treatment effect is obvious.
The technical solution adopted in the present invention is as follows：Wine is stored in a kind of agate card QI invigorating health hole, and it is prepared by following raw material
Gained：20~30 parts of agate card, 15~25 parts of Radix Codonopsis, 10~18 parts of the Radix Astragali, 10~15 parts of radix polygonati officinalis, 10~18 parts of waxgourd peel,
10~15 parts of mulberries, 6~10 parts of matrimony vine, 6~10 parts of the tuber of dwarf lilyturf, 4~8 parts of Chinese yam, 4~8 parts of chrysanthemum, radix glycyrrhizae 3~5
Part, 500~1000 parts of white wine.
Further, described a kind of agate card QI invigorating health hole cellar for storing things wine, it prepares gained by following raw material：Agate card 20
Part, 15 parts of Radix Codonopsis, 10 parts of the Radix Astragali, 10 parts of radix polygonati officinalis, 10 parts of waxgourd peel, 10 parts of mulberries, 6 parts of matrimony vine, 6 parts of the tuber of dwarf lilyturf, 4 parts of Chinese yam,
4 parts of chrysanthemum, 3 parts of radix glycyrrhizae, 500 parts of white wine.
Further, described a kind of agate card QI invigorating health hole cellar for storing things wine, it prepares gained by following raw material：Agate card 30
Part, 25 parts of Radix Codonopsis, 18 parts of the Radix Astragali, 15 parts of radix polygonati officinalis, 18 parts of waxgourd peel, 15 parts of mulberries, 10 parts of matrimony vine, 10 parts of the tuber of dwarf lilyturf, 8 parts of Chinese yam,
8 parts of chrysanthemum, 5 parts of radix glycyrrhizae, 1000 parts of white wine.
Further, described a kind of agate card QI invigorating health hole cellar for storing things wine, it prepares gained by following raw material：Agate card 25
Part, 22 parts of Radix Codonopsis, 15 parts of the Radix Astragali, 12 parts of radix polygonati officinalis, 15 parts of waxgourd peel, 12 parts of mulberries, 9 parts of matrimony vine, 8 parts of the tuber of dwarf lilyturf, 6 parts of Chinese yam, chrysanthemum
Spend 6 parts, 4 parts of radix glycyrrhizae, 800 parts of white wine.
Further, a kind of described agate card QI invigorating health hole cellar for storing things wine, its preparation process comprise the following steps：
S10, raw material prepare：The raw material of deal needed for weighing；
S11, Chinese herbal medicine pretreatment：The herbal raw material that step S10 is weighed to gained cleans up, after gravity-flow ventilation is dried, and
The sheet that needs are thinly sliced is cut to 1-3cm thin slice；
S12, white wine processing：Including soaking in Chinese liquor, white wine diafiltration and white wine alcohol extracting；The soaking in Chinese liquor refers to step S11
Chinese herbal medicine after processing is placed in steeping tank, the 15-30 days soaking in Chinese liquor time of normal pressure, is penetrated and is set on the lid of steeping tank
The stainless steel mixer that bottom is extended to inside steeping tank, hand operated mixing is carried out to the soak in steeping tank every 3-5 days,
Each mixing time 3-5 minutes；The white wine diafiltration refers to that the soak Dipping 3-5 completed will be soaked in tank is percolated
After it, it is percolated with 1-3ml per minute speed, collects percolate；The white wine alcohol extracting refers to adopt percolate in extractor
Ethanol extraction is carried out with the method for vacuum decompression, obtains extract solution, hour extraction time 3-5；
S13, stand filtering：Obtained extract solution filtrate is stood and filters to obtain filtered fluid A；
S14, test package：Filtered fluid A obtained by step S13 is tested and packing processes obtain finished wine；
S15, hole cellar for storing things storage：Finished wine obtained by step S14 is put into cavern cellar for storing things under natural environment and stores 3-6
Obtain required agate card QI invigorating health preserving wine.
Further, described Chinese yam is to be derived from Henan RHIIZOMA DIOSCOREAE from Henan of China or Yangshan seven to encircle any one in Chinese yam.
Further, described chrysanthemum is FLOS CHRYSANTHEMI ALBA from Haizhou of China.
Further, the number of degrees of the white wine are 55-60 degree.
Beneficial effects of the present invention：
During a kind of agate card QI invigorating health hole cellar for storing things wine of the present invention is stored using unique preparation technology and cavern skill is stored under natural environment
Art be combined with each other, and preferably make use of Ma Ka and other medicinal herb componentses, improves resource utilization, reasonably combined material section
Compatibility is learned, the chief is respectively taken, enhances the action effect of heterogeneity so that a kind of agate card QI invigorating health hole cellar for storing things drinking utensils of the invention
There are nourishing qi and blood, nourishing liver and kidney, the improving eyesight that clears away heart-fire, strengthen immunity, antifatigue, health care and other effects, be effectively improved inferior health
State, it is without any side effects, and the preparation technology of the present invention can effectively improve the content of active principle, improve the clear of finished wine
Lightness and hole cellar for storing things storage quality, the Maca wine color and luster prepared using inventive formulation and technique is good, has the unique taste, the matter of Maca wine
Improvement is measured, care treatment effect is obvious.The Transformation Application of the present invention can not only change the consumption habit of health liquor, meet
The people is beneficial to national health, and can make full use of agate card resource, realization with high-valued to the demand of health wine
The higher value application of agate card resource.
Embodiment
With reference to embodiment, the present invention will be further described.
Embodiment 1
Wine is stored in a kind of agate card QI invigorating health hole, and it prepares gained by following raw material：20 parts of agate card, 15 parts of Radix Codonopsis, the Radix Astragali 10
Part, 10 parts of radix polygonati officinalis, 10 parts of waxgourd peel, 10 parts of mulberries, 6 parts of matrimony vine, 6 parts of the tuber of dwarf lilyturf, 4 parts of Chinese yam, 4 parts of chrysanthemum, 3 parts of radix glycyrrhizae,
500 parts of white wine.
Its preparation process comprises the following steps：
S10, raw material prepare：The raw material of deal needed for weighing；
S11, Chinese herbal medicine pretreatment：The herbal raw material that step S10 is weighed to gained cleans up, after gravity-flow ventilation is dried, and
The sheet that needs are thinly sliced is cut to 1cm thin slice；
S12, white wine processing：Including soaking in Chinese liquor, white wine diafiltration and white wine alcohol extracting；The soaking in Chinese liquor refers to step S11
Chinese herbal medicine after processing is placed in steeping tank, 15 days normal pressure soaking in Chinese liquor time, the insertion setting bottom on the lid of steeping tank
The stainless steel mixer that portion is extended to inside steeping tank, hand operated mixing is carried out to the soak in steeping tank every 3 days, stirred every time
Mix the time 3 minutes；White wine diafiltration refers to be percolated after the soak Dipping 3 days for soaking completion in tank, with every point
Clock 1ml speed diafiltration, collects percolate；The white wine alcohol extracting refers to the side that percolate is used to vacuum decompression in extractor
Method carries out ethanol extraction, obtains extract solution, 3 hours extraction times；
S13, stand filtering：Obtained extract solution filtrate is stood and filters to obtain filtered fluid A；
S14, test package：Filtered fluid A obtained by step S13 is tested and packing processes obtain finished wine；
S15, hole cellar for storing things storage：Finished wine obtained by step S14 is put into cavern cellar for storing things under natural environment and stores 3 years and can obtain
Required agate card QI invigorating health preserving wine.
Described Chinese yam is to be derived from Henan RHIIZOMA DIOSCOREAE from Henan of China.
Described chrysanthemum is FLOS CHRYSANTHEMI ALBA from Haizhou of China.
The number of degrees of the white wine are 55 degree.
Embodiment 2
Wine is stored in a kind of agate card QI invigorating health hole, and it prepares gained by following raw material：30 parts of agate card, 25 parts of Radix Codonopsis, the Radix Astragali 18
It is part, 15 parts of radix polygonati officinalis, 18 parts of waxgourd peel, 15 parts of mulberries, 10 parts of matrimony vine, 10 parts of the tuber of dwarf lilyturf, 8 parts of Chinese yam, 8 parts of chrysanthemum, 5 parts of radix glycyrrhizae, white
1000 parts of wine.
Its preparation process comprises the following steps：
S10, raw material prepare：The raw material of deal needed for weighing；
S11, Chinese herbal medicine pretreatment：The herbal raw material that step S10 is weighed to gained cleans up, after gravity-flow ventilation is dried, and
The sheet that needs are thinly sliced is cut to 3cm thin slice；
S12, white wine processing：Including soaking in Chinese liquor, white wine diafiltration and white wine alcohol extracting；The soaking in Chinese liquor refers to step S11
Chinese herbal medicine after processing is placed in steeping tank, 30 days normal pressure soaking in Chinese liquor time, the insertion setting bottom on the lid of steeping tank
The stainless steel mixer that portion is extended to inside steeping tank, hand operated mixing is carried out to the soak in steeping tank every 5 days, every time
Mixing time 5 minutes；White wine diafiltration refers to be percolated after the soak Dipping 5 days for soaking completion in tank, with
3ml per minute speed diafiltration, collects percolate；The white wine alcohol extracting refers to percolate is used into vacuum decompression in extractor
Method carry out ethanol extraction, obtain extract solution, 5 hours extraction times；
S13, stand filtering：Obtained extract solution filtrate is stood and filters to obtain filtered fluid A；
S14, test package：Filtered fluid A obtained by step S13 is tested and packing processes obtain finished wine；
S15, hole cellar for storing things storage：Finished wine obtained by step S14 is put into cavern cellar for storing things under natural environment and stores 6 years and can obtain
Required agate card QI invigorating health preserving wine.
Described Chinese yam encircles Chinese yam to be derived from Yangshan seven.
Described chrysanthemum is FLOS CHRYSANTHEMI ALBA from Haizhou of China.
The number of degrees of the white wine are 60 degree.
Embodiment 3
Wine is stored in a kind of agate card QI invigorating health hole, and it prepares gained by following raw material：25 parts of agate card, 22 parts of Radix Codonopsis, 15 parts of the Radix Astragali,
12 parts of radix polygonati officinalis, 15 parts of waxgourd peel, 12 parts of mulberries, 9 parts of matrimony vine, 8 parts of the tuber of dwarf lilyturf, 6 parts of Chinese yam, 6 parts of chrysanthemum, 4 parts of radix glycyrrhizae, white wine 800
Part.
Its preparation process comprises the following steps：
S10, raw material prepare：The raw material of deal needed for weighing；
S11, Chinese herbal medicine pretreatment：The herbal raw material that step S10 is weighed to gained cleans up, after gravity-flow ventilation is dried, and
The sheet that needs are thinly sliced is cut to 2cm thin slice；
S12, white wine processing：Including soaking in Chinese liquor, white wine diafiltration and white wine alcohol extracting；The soaking in Chinese liquor refers to step S11
Chinese herbal medicine after processing is placed in steeping tank, 25 days normal pressure soaking in Chinese liquor time, the insertion setting bottom on the lid of steeping tank
The stainless steel mixer that portion is extended to inside steeping tank, hand operated mixing is carried out to the soak in steeping tank every 4 days, stirred every time
Mix the time 4 minutes；White wine diafiltration refers to be percolated after soak Dipping 3-5 days for soaking completion in tank, with every
Divide 2ml speed diafiltration, collect percolate；The white wine alcohol extracting refers to the side that percolate is used to vacuum decompression in extractor
Method carries out ethanol extraction, obtains extract solution, 4 hours extraction times；
S13, stand filtering：Obtained extract solution filtrate is stood and filters to obtain filtered fluid A；
S14, test package：Filtered fluid A obtained by step S13 is tested and packing processes obtain finished wine；
S15, hole cellar for storing things storage：Finished wine obtained by step S14 is put into cavern cellar for storing things under natural environment and stores 5 years and can obtain
Required agate card QI invigorating health preserving wine.
Described Chinese yam is to be derived from Henan RHIIZOMA DIOSCOREAE from Henan of China.
Described chrysanthemum is FLOS CHRYSANTHEMI ALBA from Haizhou of China.
The number of degrees of the white wine are 58 degree.
Claims (8)
1. wine is stored in a kind of agate card QI invigorating health hole, it is characterised in that it prepares gained by following raw material：Agate card 20~30
Part, 15~25 parts of Radix Codonopsis, 10~18 parts of the Radix Astragali, 10~15 parts of radix polygonati officinalis, 10~18 parts of waxgourd peel, 10~15 parts of mulberries, matrimony vine 6
~10 parts, 6~10 parts of the tuber of dwarf lilyturf, 4~8 parts of Chinese yam, 4~8 parts of chrysanthemum, 3~5 parts of radix glycyrrhizae, white wine 500~1000
Part.
2. a kind of agate card QI invigorating health hole cellar for storing things wine according to right 1, it is characterised in that it prepares institute by following raw material
：20 parts of agate card, 15 parts of Radix Codonopsis, 10 parts of the Radix Astragali, 10 parts of radix polygonati officinalis, 10 parts of waxgourd peel, 10 parts of mulberries, 6 parts of matrimony vine, the tuber of dwarf lilyturf 6
Part, 4 parts of Chinese yam, 4 parts of chrysanthemum, 3 parts of radix glycyrrhizae, 500 parts of white wine.
3. a kind of agate card QI invigorating health hole cellar for storing things wine according to right 1, it is characterised in that it prepares institute by following raw material
：30 parts of agate card, 25 parts of Radix Codonopsis, 18 parts of the Radix Astragali, 15 parts of radix polygonati officinalis, 18 parts of waxgourd peel, 15 parts of mulberries, 10 parts of matrimony vine, the tuber of dwarf lilyturf 10
Part, 8 parts of Chinese yam, 8 parts of chrysanthemum, 5 parts of radix glycyrrhizae, 1000 parts of white wine.
4. a kind of agate card QI invigorating health hole cellar for storing things wine according to right 1, it is characterised in that it prepares institute by following raw material
：25 parts of agate card, 22 parts of Radix Codonopsis, 15 parts of the Radix Astragali, 12 parts of radix polygonati officinalis, 15 parts of waxgourd peel, 12 parts of mulberries, 9 parts of matrimony vine, 8 parts of the tuber of dwarf lilyturf, mountain
6 parts of medicine, 6 parts of chrysanthemum, 4 parts of radix glycyrrhizae, 800 parts of white wine.
5. wine is stored according to a kind of any described agate card QI invigorating health holes of right 1-4, it is characterised in that its preparation process include with
Lower step：
S10, raw material prepare：The raw material of deal needed for weighing；
S11, Chinese herbal medicine pretreatment：The herbal raw material that step S10 is weighed to gained cleans up, after gravity-flow ventilation is dried, and
The sheet that needs are thinly sliced is cut to 1-3cm thin slice；
S12, white wine processing：Including soaking in Chinese liquor, white wine diafiltration and white wine alcohol extracting；The soaking in Chinese liquor refers to step S11
Chinese herbal medicine after processing is placed in steeping tank, the 15-30 days soaking in Chinese liquor time of normal pressure, is penetrated and is set on the lid of steeping tank
The stainless steel mixer that bottom is extended to inside steeping tank, hand operated mixing is carried out to the soak in steeping tank every 3-5 days,
Each mixing time 3-5 minutes；The white wine diafiltration refers to that the soak Dipping 3-5 completed will be soaked in tank is percolated
After it, it is percolated with 1-3ml per minute speed, collects percolate；The white wine alcohol extracting refers to adopt percolate in extractor
Ethanol extraction is carried out with the method for vacuum decompression, obtains extract solution, hour extraction time 3-5；
S13, stand filtering：Obtained extract solution filtrate is stood and filters to obtain filtered fluid A；
S14, test package：Filtered fluid A obtained by step S13 is tested and packing processes obtain finished wine；
S15, hole cellar for storing things storage：Finished wine obtained by step S14 is put into cavern cellar for storing things under natural environment and stores 3-6
Obtain required agate card QI invigorating health preserving wine.
6. a kind of agate card QI invigorating health hole cellar for storing things wine according to right 1, it is characterised in that described Chinese yam is cherished to be derived from Henan
Any one in Chinese yam is encircleed in Chinese yam or Yangshan seven.
7. a kind of agate card QI invigorating health hole cellar for storing things wine according to right 1, it is characterised in that described chrysanthemum is FLOS CHRYSANTHEMI ALBA from Haizhou of China.
8. a kind of agate card QI invigorating health hole cellar for storing things wine according to right 1, it is characterised in that the number of degrees of the white wine are 55-60
Degree.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711392921.7A CN107828615A (en) | 2017-12-21 | 2017-12-21 | A kind of agate card QI invigorating health hole cellar for storing things wine and preparation method |
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| Country | Link |
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2017
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