CN107759838A - A kind of meat products edible freshness-keeping thin coat - Google Patents

A kind of meat products edible freshness-keeping thin coat Download PDF

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Publication number
CN107759838A
CN107759838A CN201711063936.9A CN201711063936A CN107759838A CN 107759838 A CN107759838 A CN 107759838A CN 201711063936 A CN201711063936 A CN 201711063936A CN 107759838 A CN107759838 A CN 107759838A
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China
Prior art keywords
parts
meat products
thin coat
cassia seed
keeping thin
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CN201711063936.9A
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Chinese (zh)
Inventor
韦炜
卢月美
李斌
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广西吉朋投资有限公司
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Priority to CN201711063936.9A priority Critical patent/CN107759838A/en
Publication of CN107759838A publication Critical patent/CN107759838A/en

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    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38Packaging materials of special type or form
    • B65D65/46Applications of disintegrable, dissolvable or edible materials
    • B65D65/463Edible packaging materials
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G
    • C08J5/00Manufacture of articles or shaped materials containing macromolecular substances
    • C08J5/18Manufacture of films or sheets
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G
    • C08J2303/00Characterised by the use of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08J2303/02Starch; Degradation products thereof, e.g. dextrin
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G
    • C08J2339/00Characterised by the use of homopolymers or copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by a single or double bond to nitrogen or by a heterocyclic ring containing nitrogen; Derivatives of such polymers
    • C08J2339/04Homopolymers or copolymers of monomers containing heterocyclic rings having nitrogen as ring member
    • C08J2339/06Homopolymers or copolymers of N-vinyl-pyrrolidones
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G
    • C08J2403/00Characterised by the use of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08J2403/02Starch; Degradation products thereof, e.g. dextrin
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G
    • C08J2405/00Characterised by the use of polysaccharides or of their derivatives not provided for in groups C08J2401/00 or C08J2403/00
    • C08J2405/08Chitin; Chondroitin sulfate; Hyaluronic acid; Derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G
    • C08J2489/00Characterised by the use of proteins; Derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08KUse of inorganic or non-macromolecular organic substances as compounding ingredients
    • C08K2201/00Specific properties of additives
    • C08K2201/014Additives containing two or more different additives of the same subgroup in C08K
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08KUse of inorganic or non-macromolecular organic substances as compounding ingredients
    • C08K5/00Use of organic ingredients
    • C08K5/04Oxygen-containing compounds
    • C08K5/05Alcohols; Metal alcoholates
    • C08K5/053Polyhydroxylic alcohols
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08KUse of inorganic or non-macromolecular organic substances as compounding ingredients
    • C08K5/00Use of organic ingredients
    • C08K5/04Oxygen-containing compounds
    • C08K5/09Carboxylic acids; Metal salts thereof; Anhydrides thereof
    • C08K5/098Metal salts of carboxylic acids
    • Y02W90/11

Abstract

The present invention relates to preservative film field, and in particular to a kind of meat products edible freshness-keeping thin coat, the preservative film are made up of the raw material of following parts by weight:10 12 parts of cassia seeds polysaccharides extract solution, 12 16 parts of plant amylum, 48 parts of glycerine, 48 parts of bamboo-leaves flavones, 10 12 parts of polyvinylpyrrolidone, 6 12 parts of edible ethanol, 4 10 parts of catechin, 48 parts of casein, 48 parts of chitosan, 4 10 parts of ascorbic acid, 4 12 parts of sodium alginate, 8 12 parts of plants essential oil, 13 parts of organic calcium, 8 16 parts of traditional Chinese medicine powder.The meat products edible freshness-keeping thin coat of the present invention, it is green safe, it is nontoxic, it is edible, there is good fresh-keeping effect to meat products.

Description

A kind of meat products edible freshness-keeping thin coat

Technical field

The present invention relates to preservative film field, and in particular to a kind of meat products edible freshness-keeping thin coat.

Background technology

Preservative film is ubiquitous in life, has many families all to be unable to do without them, the exhausted big portion sold in the market Preservative film is divided all to be prepared as conventional polybag using ethene masterbatch as raw material.These preservative films are endangered to human body It is harmful bigger, a dishful of life or ripe food such as are wrapped up using these preservative films, very large area can be with soft preservative film in food It is close to, the vinyl chloride monomer content in preservative film is higher, easily discharges, and the plasticising added in mold process is made Agent DEHA and pigment, directly contacted with food through long-time, it is easier to penetrate into food, endanger health into human body, particularly After the heating such as microwave or cryogenic freezing, it can more accelerate the progress of this process.Moreover, several materials meet fat more than When fat food and high temperature, chemical substance can be released into food, risk factor highest.Found from zoopery, several material orders of the above Animal is carcinogenic, and disturbs human endocrine, causes women's contracting breast cancer, neonate's birth defect, in daily life, countless foods Thing can all be connected to preservative film, and the toxin that tin foil slowly disengages is long-term to threaten user's health.Accordingly it is desirable to there is one kind The edible freshness-keeping thin coat of safe green.

The content of the invention

It is an object of the invention to:In view of the above-mentioned problems, the present invention provides a kind of meat products edible freshness-keeping thin coat.

In order to achieve the above object, present invention employs following technical scheme:

A kind of meat products edible freshness-keeping thin coat, is made up of the raw material of following parts by weight:Cassia seeds polysaccharides extract solution 10-12 parts, plant Thing starch 12-16 parts, glycerine 4-8 parts, bamboo-leaves flavones 4-8 parts, polyvinylpyrrolidone 10-12 parts, edible ethanol 6-12 parts, youngster Theine 4-10 parts, casein 4-8 parts, chitosan 4-8 parts, ascorbic acid 4-10 parts, sodium alginate 4-12 parts, plants essential oil 8-12 Part, organic calcium 1-3 parts, traditional Chinese medicine powder 8-16 parts.

Further, the preparation method of the cassia seeds polysaccharides extract solution is:Cassia will be obtained after cassia seed drying, crushing Sub- endosperm, cassia seed endosperm is put into reaction vessel, addition soaking in sodium carbonate solution 2-4 hours, by Cassia after filtration drying Sub- endosperm is clayed into power, and then Cassia Seed is put into reaction vessel, and 2-3 times of Cassia Seed weight is added into container 50-60 DEG C of distilled water, then add complex enzyme and digested, enzymolysis heats enzyme deactivation after terminating, and filtrate is collected by filtration and produces.

Further, the plant amylum by pea starch, cornstarch, purple sweet potato starch according to mass ratio 1:2:4 mixing Form.

Further, the plants essential oil by thyme essential oil, clove oil according to mass ratio 1:5 mix.

Further, the organic calcium by calcium lactate, calcium citrate, calcium gluconate according to mass ratio 1:4:7 mixing and Into.

Further, the traditional Chinese medicine powder by capsule of weeping forsythia powder, orange peel powder, bark of ash powder according to mass ratio 1:3:5 mix.

In summary, the present invention has the positive effect that as a result of such scheme:

The meat products edible freshness-keeping thin coat of the present invention, develops for meat products, meat products and air exclusion can be avoided into meat Product reacts and gone bad with air, can effectively prevent the evaporation of meat products moisture, while can prevent thin in air Bacterium enters inside meat products and polluted, and the preservative film is green safe, nontoxic, edible, has to meat products and protects well Fresh effect.

Embodiment

With reference to embodiment, the invention will be further described.

Embodiment 1:

A kind of meat products edible freshness-keeping thin coat, is made up of the raw material of following parts by weight:10 parts of cassia seeds polysaccharides extract solution, plant are formed sediment 12 parts of powder, 4 parts of glycerine, 4 parts of bamboo-leaves flavones, 10 parts of polyvinylpyrrolidone, 6 parts of edible ethanol, 4 parts of catechin, casein 4 Part, 4 parts of chitosan, 4 parts of ascorbic acid, 4 parts of sodium alginate, 8 parts of plants essential oil, 1 part of organic calcium, 8 parts of traditional Chinese medicine powder;

Wherein, the preparation method of the cassia seeds polysaccharides extract solution is:Cassia seed endosperm will be obtained after cassia seed drying, crushing, Cassia seed endosperm is put into reaction vessel, adds soaking in sodium carbonate solution 2 hours, wears into cassia seed endosperm after filtration drying Powder, then Cassia Seed is put into reaction vessel, 50 DEG C of distillation of 2 times of Cassia Seed weight is added into container Water, then add complex enzyme and digested, enzymolysis heats enzyme deactivation after terminating, and filtrate is collected by filtration and produces;

The plant amylum is by pea starch, cornstarch, purple sweet potato starch according to mass ratio 1:2:4 mix;

The plants essential oil is by thyme essential oil, clove oil according to mass ratio 1:5 mix;

The organic calcium is by calcium lactate, calcium citrate, calcium gluconate according to mass ratio 1:4:7 mix;

The traditional Chinese medicine powder is by capsule of weeping forsythia powder, orange peel powder, bark of ash powder according to mass ratio 1:3:5 mix.

Embodiment 2:

A kind of meat products edible freshness-keeping thin coat, is made up of the raw material of following parts by weight:11 parts of cassia seeds polysaccharides extract solution, plant are formed sediment 14 parts of powder, 6 parts of glycerine, 6 parts of bamboo-leaves flavones, 11 parts of polyvinylpyrrolidone, 9 parts of edible ethanol, 7 parts of catechin, casein 6 Part, 6 parts of chitosan, 7 parts of ascorbic acid, 8 parts of sodium alginate, 10 parts of plants essential oil, 2 parts of organic calcium, 12 parts of traditional Chinese medicine powder;

Wherein, the preparation method of the cassia seeds polysaccharides extract solution is:Cassia seed endosperm will be obtained after cassia seed drying, crushing, Cassia seed endosperm is put into reaction vessel, adds soaking in sodium carbonate solution 3 hours, wears into cassia seed endosperm after filtration drying Powder, then Cassia Seed is put into reaction vessel, 55 DEG C of steaming of 2.5 times of Cassia Seed weight is added into container Distilled water, then add complex enzyme and digested, enzymolysis heats enzyme deactivation after terminating, and filtrate is collected by filtration and produces;

The plant amylum is by pea starch, cornstarch, purple sweet potato starch according to mass ratio 1:2:4 mix;

The plants essential oil is by thyme essential oil, clove oil according to mass ratio 1:5 mix;

The organic calcium is by calcium lactate, calcium citrate, calcium gluconate according to mass ratio 1:4:7 mix;

The traditional Chinese medicine powder is by capsule of weeping forsythia powder, orange peel powder, bark of ash powder according to mass ratio 1:3:5 mix.

Embodiment 3:

A kind of meat products edible freshness-keeping thin coat, is made up of the raw material of following parts by weight:12 parts of cassia seeds polysaccharides extract solution, plant are formed sediment 16 parts of powder, 8 parts of glycerine, 8 parts of bamboo-leaves flavones, 12 parts of polyvinylpyrrolidone, 12 parts of edible ethanol, 10 parts of catechin, casein 8 Part, 8 parts of chitosan, 10 parts of ascorbic acid, 12 parts of sodium alginate, 12 parts of plants essential oil, 3 parts of organic calcium, 16 parts of traditional Chinese medicine powder;

Wherein, the preparation method of the cassia seeds polysaccharides extract solution is:Cassia seed endosperm will be obtained after cassia seed drying, crushing, Cassia seed endosperm is put into reaction vessel, adds soaking in sodium carbonate solution 4 hours, wears into cassia seed endosperm after filtration drying Powder, then Cassia Seed is put into reaction vessel, 60 DEG C of distillation of 3 times of Cassia Seed weight is added into container Water, then add complex enzyme and digested, enzymolysis heats enzyme deactivation after terminating, and filtrate is collected by filtration and produces;

The plant amylum is by pea starch, cornstarch, purple sweet potato starch according to mass ratio 1:2:4 mix;

The plants essential oil is by thyme essential oil, clove oil according to mass ratio 1:5 mix;

The organic calcium is by calcium lactate, calcium citrate, calcium gluconate according to mass ratio 1:4:7 mix;

The traditional Chinese medicine powder is by capsule of weeping forsythia powder, orange peel powder, bark of ash powder according to mass ratio 1:3:5 mix.

In summary, meat products edible freshness-keeping thin coat of the invention, it is green safe, it is nontoxic, it is edible, have very to meat products Good fresh-keeping effect.

The preferred embodiment of invention is the foregoing is only, is not intended to limit the invention, all spirit in the present invention Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.

Claims (6)

1. a kind of meat products edible freshness-keeping thin coat, it is characterised in that be made up of the raw material of following parts by weight:Cassia seeds polysaccharides extract It is liquid 10-12 parts, plant amylum 12-16 parts, glycerine 4-8 parts, bamboo-leaves flavones 4-8 parts, polyvinylpyrrolidone 10-12 parts, edible Ethanol 6-12 parts, catechin 4-10 parts, casein 4-8 parts, chitosan 4-8 parts, ascorbic acid 4-10 parts, sodium alginate 4-12 Part, plants essential oil 8-12 parts, organic calcium 1-3 parts, traditional Chinese medicine powder 8-16 parts.
A kind of 2. meat products edible freshness-keeping thin coat according to claim 1, it is characterised in that the cassia seeds polysaccharides extraction The preparation method of liquid is:Cassia seed endosperm will be obtained after cassia seed drying, crushing, cassia seed endosperm is put into reaction vessel, Soaking in sodium carbonate solution 2-4 hours are added, cassia seed endosperm is clayed into power after filtration drying, is then put into Cassia Seed In reaction vessel, 50-60 DEG C of distilled water of 2-3 times of Cassia Seed weight is added into container, then adds complex enzyme progress Enzymolysis, enzymolysis heat enzyme deactivation after terminating, filtrate are collected by filtration and produces.
3. a kind of meat products edible freshness-keeping thin coat according to claim 1, it is characterised in that the plant amylum is by pea Starch, cornstarch, purple sweet potato starch are according to mass ratio 1:2:4 mix.
4. a kind of meat products edible freshness-keeping thin coat according to claim 1, it is characterised in that the plants essential oil is by hundred li Essential oil, clove oil are according to mass ratio 1:5 mix.
5. a kind of meat products edible freshness-keeping thin coat according to claim 1, it is characterised in that the organic calcium is by lactic acid Calcium, calcium citrate, calcium gluconate are according to mass ratio 1:4:7 mix.
6. a kind of meat products edible freshness-keeping thin coat according to claim 1, it is characterised in that the traditional Chinese medicine powder is by the capsule of weeping forsythia Powder, orange peel powder, bark of ash powder are according to mass ratio 1:3:5 mix.
CN201711063936.9A 2017-11-02 2017-11-02 A kind of meat products edible freshness-keeping thin coat CN107759838A (en)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105199401A (en) * 2015-09-02 2015-12-30 天津现代职业技术学院 Edible antibacterial calcium supplementing packaging film and preparation method thereof
CN106942342A (en) * 2017-01-17 2017-07-14 广西神龙王农牧食品集团有限公司 A kind of preservation method of Luchuan pork

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105199401A (en) * 2015-09-02 2015-12-30 天津现代职业技术学院 Edible antibacterial calcium supplementing packaging film and preparation method thereof
CN106942342A (en) * 2017-01-17 2017-07-14 广西神龙王农牧食品集团有限公司 A kind of preservation method of Luchuan pork

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
金旭丹: "《神奇的竹叶黄酮》", 31 January 2007, 内蒙古人民出版社 *

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