CN107757969A - A kind of method and its hold-up tank of clay tank storage tealeaves - Google Patents
A kind of method and its hold-up tank of clay tank storage tealeaves Download PDFInfo
- Publication number
- CN107757969A CN107757969A CN201710973375.XA CN201710973375A CN107757969A CN 107757969 A CN107757969 A CN 107757969A CN 201710973375 A CN201710973375 A CN 201710973375A CN 107757969 A CN107757969 A CN 107757969A
- Authority
- CN
- China
- Prior art keywords
- tank
- tealeaves
- clay
- hold
- storage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/02—Packaging agricultural or horticultural products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B1/00—Packaging fluent solid material, e.g. powders, granular or loose fibrous material, loose masses of small articles, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
- B65B1/04—Methods of, or means for, filling the material into the containers or receptacles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B51/00—Devices for, or methods of, sealing or securing package folds or closures; Devices for gathering or twisting wrappers, or necks of bags
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B7/00—Closing containers or receptacles after filling
- B65B7/16—Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons
- B65B7/28—Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons by applying separate preformed closures, e.g. lids, covers
Abstract
The present patent application discloses a kind of method of clay tank storage tealeaves, comprises the following steps:Step 1: select tank:The clay tank of the inside and outside not glazing of selection, it is standby;Step 2: tinning:Tealeaves is fitted into clay tank, closed the lid, is coated in the outside of clay tank with the mixture of gypsum, water and the animal blood mixed up in advance, clay tank is fully sealed to obtain hold-up tank by smearing thickness between 0.3 ~ 1cm, also discloses this hold-up tank.The present invention breaks through new technology, the tealeaves according to said method stored not only can guarantee that the quality of tealeaves, be additionally favorable for the conversion of later stage tealeaves and the increased quality of tealeaves, without miscellaneous taste impurity after test of many times contrasts on storing mode.
Description
Technical field
The present invention relates to tea processing technical field, and in particular to a kind of method of clay tank storage tealeaves and its storage
Tank.
Background technology
Tea is a kind of normal beverage of mouth both with color, with coffee, cocoa and claiming the world three big non-alcoholic drinks.China
The original producton location of tealeaves, and Tea Production the biggest in the world, export place and area of consumption.Tealeaves is that our people likes very much
Traditional drink.By the analysis and identification of modern science, tea is a kind of drink of great healthcare function, is especially suitable for modern
Drink.Drink tea, help for a long time up to kind more than 40 up to kind more than 450, inorganic mineral element containing organic chemical composition in tealeaves
In the health of modern.
Tealeaves is easily damaged its quality during preservation by the infringement of various fungies, and serious even results in tealeaves
Go mouldy, produce a variety of poisonous metabolites and can not drink.And the various packaging box for retaining freshness of tea leaves of prior art, including
Carton, tub, ceramic box, can, although material is different with structure, the sealing means of use are different, all fail solve tea
The defects of Ye Yi is damaged tea quality by fungal infection.And low temperature seal cold preserving method widely used at present, although can make
Tealeaves is not easy to be kept tea leaf quality in a long time by fungal infection at low temperature, but deepfreeze needs to configure specially
Refrigerating equipment, in use also need to consume mass energy, it is higher to preserve cost, while tealeaves during preserving
Quality can also decline.
The content of the invention
The invention is intended to provide a kind of method of hold-up tank and this hold-up tank storage tealeaves, to solve prior art tea
The problem of tea leaf quality can reduce when leaf preserves.
A kind of method of clay tank storage tealeaves, it is characterised in that comprise the following steps:
Step 1: select tank:Inside and outside and not glazing clay tank is selected, it is standby;
Step 2: tinning:Tealeaves is fitted into clay tank, closed the lid, with the mixing of gypsum, water and the animal blood mixed up in advance
Thing is coated in the outside of clay tank, and clay tank is fully sealed to obtain the storage equipped with tealeaves between 0.3 ~ 1cm for smearing thickness
Tank;
Step 3:Place:Hold-up tank after step 2 is sealed is put into dry ventilation storage.
The operation principle and its advantage of the present invention:Using traditional tea manner of packing deposit tealeaves once make moist or
Deposit it is improper may result in its nutrient loss, particularly in the larger place storage of some humidity, it is easy to which making moist causes
Tealeaves is rotten or even mouldy, retains and does not live original natural nutrition composition, loses the natural flavor and medical value of tealeaves in itself,
Finished tea, is loaded into by the therefore reformed AHP on packaging material and manner of packing with the clay tank of firing, with animal blood and
Potting altar is covered after lime powder and stirring is uniform, neither using papery nor plastic bag packaging is used, is pure natural manner of packing, makes
It absorbs the distinctive soil taste of clay tank and produces the region fragrance of uniqueness.Because the presence of the gypsum in mixture, make to mix
Compound has extremely strong absorbent function, can largely be absorbed in the receipts water drying process after sealing altar inside and out space moisture, protect
Freeze-day with constant temperature in tank is held, prevents the intrusion of extraneous peculiar smell.Clay tank is necessary for not glazing, makes full use of the pore of inwall,
The clay tank formed through high-temperature firing not only itself is absorbed in tealeaves without any peculiar smell, and by tiny pore strength
Miscellaneous taste impurity, while can also grow more beneficial microorganisms in the contact process of tealeaves and clay tank, improve in tealeaves into
The conversion divided.Density is very high after animal blood and lime powder and stirring, the extraneous moisture of isolation and humidity is entirely capable of, to the later stage of tealeaves
Facilitation is played in conversion.The present invention breaks through new technology on storing mode, according to said method stored after test of many times contrasts
Tealeaves not only can guarantee that the quality of tealeaves, be additionally favorable for the conversion of later stage tealeaves and the increased quality of tealeaves, miscellaneous without miscellaneous taste
Matter.
Further, in the step 2 parts by weight of mixture be 10 ~ 15 parts of gypsum, 25 ~ 40 parts of water and animal blood 1 ~
1.5 part.Higher water absorption rate can be kept under the ratio, while density is larger after mixture solidification, can preferably completely cut off the external world
Moisture and peculiar smell immersion.
Further, the parts by weight of mixture are 1 part of 10 parts of gypsum, 30 parts of water and animal blood in the step 2.This ratio
Example storage effect after test of many times is verified is more preferable.
Further, animal blood described in the step 2 is pig blood.Pig blood free from extraneous odour, hardness after solidification is mixed with gypsum
Greatly.
Further, the tealeaves is black tea, white tea, oolong tea or black tea.The storage method of the present invention is applicable and needed
The tealeaves preserved for a long time.
Further, the hold-up tank in the method for the clay tank storage tealeaves.Pottery is sealed using gypsum, animal blood and water
The hold-up tank that native tank obtains can be used for the storage of other food or medicine.
Further, the hold-up tank is used to preserve wine.The immersion of outside moisture and peculiar smell can effectively be completely cut off, at the same it is interior
Pore on portion's tank skin can absorb aldehyde compound in wine and alcohol compound by its volatilization, while and can grows more
Beneficial microbe, promote vinosity conversion, make wine more mellow.
Embodiment
Below by embodiment, the present invention is further detailed explanation:
Embodiment 1:A kind of method of clay tank storage tealeaves, comprises the following steps:
Step 1: select tank:Inside and outside and not glazing clay tank is selected, it is standby;
Step 2: tinning:White tea is fitted into clay tank, closed the lid, is mixed with 1 part of 10 parts of gypsum, 30 parts of water and pig blood
The mixture arrived is coated in the outside of clay tank, and clay tank is fully sealed to obtain hold-up tank in 0.3cm by smearing thickness;
Step 3: place:Hold-up tank after step 2 is sealed is put into dry solution cavity and stored.
Embodiment 2:A kind of method of clay tank storage tealeaves, comprises the following steps:
Step 1: select tank:Inside and outside and not glazing clay tank is selected, it is standby;
Step 2: tinning:White tea is fitted into clay tank, closed the lid, is mixed with 1 part of 12 parts of gypsum, 25 parts of water and pig blood
The mixture arrived is coated in the outside of clay tank, and clay tank is fully sealed to obtain hold-up tank in 0.5cm by smearing thickness;
Step 3: place:Hold-up tank after step 2 is sealed is put into dry solution cavity and stored.
Embodiment 3:A kind of method of clay tank storage tealeaves, comprises the following steps:
Step 1: select tank:Inside and outside and not glazing clay tank is selected, it is standby;
Step 2: tinning:White tea is fitted into clay tank, closed the lid, with 1.5 parts of 15 parts of gypsum, 30 parts of water and pig blood mixing
Obtained mixture is coated in the outside of clay tank, and clay tank is fully sealed to obtain hold-up tank in 1cm by smearing thickness;
Step 3: place:Hold-up tank after step 2 is sealed is put into dry solution cavity and stored.
White tea is substituted for black tea by embodiment 4 with differing only in for embodiment 1.
White tea is substituted for oolong tea by embodiment 5 with differing only in for embodiment 1.
White tea is substituted for black tea by embodiment 6 with differing only in for embodiment 1.
White tea is substituted for Pu'er tea by embodiment 7 with differing only in for embodiment 1.
A kind of embodiment 8, method of clay tank storing wine, comprises the following steps:
Step 1: select tank:Inside and outside and not glazing clay tank is selected, it is standby;
Step 2: tinning:Wine is fitted into clay tank, closed the lid, is mixed to get with 1 part of 10 parts of gypsum, 30 parts of water and pig blood
Mixture be coated in the outside of clay tank, clay tank is fully sealed to obtain hold-up tank in 0.3cm by smearing thickness;
Step 3:Place:Hold-up tank after step 2 is sealed is put into dry solution cavity and stored.
Hold-up tank provided by the invention is made up of the clay tank for being externally coated with gypsum, water and pig blood mixture.
By the tealeaves of the storage 2 years of 1 ~ embodiment of embodiments of the invention 3 and traditional ceramic box, carton, tub and gold
The tealeaves that category box is stored respectively compares, and show that data are as follows:
As seen from the above comparison, after hold-up tank of the invention preserves tealeaves, compared to other storage facilities or storage method
For, the content of Tea Polyphenols, amino acid and caffeine substantially reduces, but the content of the middle flavones of tealeaves is but far above other dresses
Put or method, the sensory evaluation to tealeaves, " pekoe appears embodiments of the invention 1 ~ 3, and color is yellowish, fragrance delicate fragrance, and flavour is thick
Return sweet, soup look Huang is bright ", compared to other devices, " pekoe appears, and the general viridescent of color, fragrance is dense pure, and flavour is dense, and soup look is deep yellow
(Do not work)." color and taste it is more mellow, while fragrance delicate fragrance is unique, and time longer mouthfeel is more preferably.
Above-described is only embodiments of the invention, and the general knowledge such as known concrete structure and characteristic is not made herein in scheme
Excessive description, technical field that the present invention belongs to is all before one skilled in the art know the applying date or priority date
Ordinary technical knowledge, prior art all in the field can be known, and with using normal experiment hand before the date
The ability of section, one skilled in the art can improve and implement under the enlightenment that the application provides with reference to self-ability
This programme, some typical known features or known method should not implement the application as one skilled in the art
Obstacle.It should be pointed out that for those skilled in the art, without departing from the structure of the invention, it can also make
Go out several modifications and improvements, these should also be considered as, and protection of the invention is general to enclose, these effects implemented all without the influence present invention
Fruit and practical applicability.This application claims general enclose of protection should be defined by the content of its claim, the tool in specification
The records such as body embodiment can be used for the content for explaining claim.
Claims (7)
- A kind of 1. method of clay tank storage tealeaves, it is characterised in that comprise the following steps:Step 1: select tank:The clay tank of the inside and outside not glazing of selection, it is standby;Step 2: tinning:Tealeaves is fitted into clay tank, closed the lid, with the mixing of gypsum, water and the animal blood mixed up in advance Thing is coated in the outside of clay tank, and clay tank is fully sealed to obtain the storage equipped with tealeaves between 0.3 ~ 1cm for smearing thickness Tank;Step 3:Place:Hold-up tank after step 2 is sealed is put into dry ventilation storage.
- 2. the method for clay tank storage tealeaves according to claim 1, it is characterised in that:Mixture in the step 2 Parts by weight are 1 ~ 1.5 part of 10 ~ 15 parts of gypsum, 25 ~ 40 parts of water and animal blood.
- 3. the method for clay tank storage tealeaves according to claim 1, it is characterised in that:Mixture in the step 2 Parts by weight are 1 part of 10 parts of gypsum, 30 parts of water and animal blood.
- 4. the method that tealeaves is stored according to any described clay tank of claim 1 ~ 3, it is characterised in that:Institute in the step 2 It is pig blood to state animal blood.
- 5. the method for clay tank storage tealeaves according to claim 4, it is characterised in that:The tealeaves be black tea, white tea, Oolong tea or black tea.
- 6. the hold-up tank in the method for clay tank storage tealeaves according to claim 4.
- 7. the purposes of hold-up tank according to claim 6, it is characterised in that:The hold-up tank is used to preserve wine.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710973375.XA CN107757969A (en) | 2017-10-18 | 2017-10-18 | A kind of method and its hold-up tank of clay tank storage tealeaves |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710973375.XA CN107757969A (en) | 2017-10-18 | 2017-10-18 | A kind of method and its hold-up tank of clay tank storage tealeaves |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107757969A true CN107757969A (en) | 2018-03-06 |
Family
ID=61269698
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710973375.XA Pending CN107757969A (en) | 2017-10-18 | 2017-10-18 | A kind of method and its hold-up tank of clay tank storage tealeaves |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107757969A (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN201354175Y (en) * | 2009-02-13 | 2009-12-02 | 朱军碧 | Combination-type tea-made container |
KR20110103019A (en) * | 2010-03-12 | 2011-09-20 | 배화여자대학 산학협력단 | Method for preparing camellia sinensis assamica clear soup with wheat flakes comprise terrine made chiken beef stock |
CN103652013A (en) * | 2012-09-07 | 2014-03-26 | 厦门山国饮艺茶业有限公司 | Production method of aged tea |
CN203612379U (en) * | 2013-10-17 | 2014-05-28 | 成都艺格广告有限公司 | Double-layer pottery pot |
CN205525847U (en) * | 2016-04-25 | 2016-08-31 | 陈文忠 | Tealeaves seal pot |
CN107216980A (en) * | 2017-07-03 | 2017-09-29 | 湖南红羊洋农林牧科技有限公司 | A kind of health-care white spirit |
-
2017
- 2017-10-18 CN CN201710973375.XA patent/CN107757969A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN201354175Y (en) * | 2009-02-13 | 2009-12-02 | 朱军碧 | Combination-type tea-made container |
KR20110103019A (en) * | 2010-03-12 | 2011-09-20 | 배화여자대학 산학협력단 | Method for preparing camellia sinensis assamica clear soup with wheat flakes comprise terrine made chiken beef stock |
CN103652013A (en) * | 2012-09-07 | 2014-03-26 | 厦门山国饮艺茶业有限公司 | Production method of aged tea |
CN203612379U (en) * | 2013-10-17 | 2014-05-28 | 成都艺格广告有限公司 | Double-layer pottery pot |
CN205525847U (en) * | 2016-04-25 | 2016-08-31 | 陈文忠 | Tealeaves seal pot |
CN107216980A (en) * | 2017-07-03 | 2017-09-29 | 湖南红羊洋农林牧科技有限公司 | A kind of health-care white spirit |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106578264B (en) | Method for scenting scented tea at low temperature | |
CN105192140B (en) | A kind of black tea processing method | |
CN108783161A (en) | A kind of natural rose ferment and preparation method thereof | |
CN101486962A (en) | Coconut wine in shell, brewing process and wine container | |
CN103652075A (en) | Concentrated tea product retaining natural color, aroma and taste and processing technology | |
CN104068130A (en) | Preparation process of fermented bean curds | |
CN108703229A (en) | Black tea preparation method containing Camellia nitidissima and the black tea containing Camellia nitidissima | |
Dhumal et al. | Recent advances and the developments in the pomegranate processing and utilization: a review | |
KR20170043173A (en) | Process for preparing tea from Prunus persica var. davidiana flower | |
CN108077891A (en) | A kind of production method and thick chilli sauce of the thick chilli sauce for being easy to health | |
CN107757969A (en) | A kind of method and its hold-up tank of clay tank storage tealeaves | |
CN105152628B (en) | Fresh-keeping mothproof ceramic and the preparation method of eliminating the unusual smell | |
CN107897415A (en) | A kind of pericarpium citri reticulatae Pu-erh tea and preparation method thereof | |
CN106804815A (en) | Green tea extract and its low-temperature extraction method | |
CN102807041A (en) | Tea leaf packaging box | |
CN106720314A (en) | A kind of preparation method of Pineneedles of Pinus Massoniana Lamb antioxidative yoghurt | |
KR101697736B1 (en) | Aging and preservation method of alcohol using bamboo | |
CN107535631A (en) | A kind of golden flower oolong tea and preparation method thereof | |
CN106857938A (en) | Jasmine tea extract and its low-temperature extraction method | |
CN102807040A (en) | Dry and moistureproof tea leaf box | |
CN202687111U (en) | Tea packaging box | |
CN105580931A (en) | Blueberry-flavored fruit grain tea and preparation method thereof | |
CN1113690A (en) | Tea and tea products and producing method thereof | |
CN109567129A (en) | A kind of anti-corrosive antibacterial condiment and its application | |
CN204297359U (en) | A kind of Novel tea caddy |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180306 |