CN107712232A - A kind of green tea confection and preparation method thereof - Google Patents
A kind of green tea confection and preparation method thereof Download PDFInfo
- Publication number
- CN107712232A CN107712232A CN201711253408.XA CN201711253408A CN107712232A CN 107712232 A CN107712232 A CN 107712232A CN 201711253408 A CN201711253408 A CN 201711253408A CN 107712232 A CN107712232 A CN 107712232A
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- CN
- China
- Prior art keywords
- green
- green tea
- tea
- confection
- honegsukle flower
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
Abstract
The invention discloses a kind of green tea confection and preparation method thereof, more particularly to one kind is by green-tea extract, Honegsukle flower P.E, Synthetic Spermacet, guar gum, a kind of green tea confection of maltose composition, by by green-tea extract, Honegsukle flower P.E mixes, add the ethanol solution dispersion of Synthetic Spermacet, Synthetic Spermacet is set to be dispersed in mixed powder, because Synthetic Spermacet is polyalcohol, can with it is above-mentioned in polymerization into big polymer, whole system is set to become stable, guar gum has good skeleton property, above-mentioned copolymer is embedded in skeleton, it is set to be not easy to discharge, chewed in long-time or continuous eat does not feel as bitter taste；Therefore the present invention can obtain a kind of crispy and delicious, chewing for a long time or the continuous edible green tea confection that will not feel bitter taste.
Description
Technical field
The present invention relates to a kind of green tea confection and preparation method thereof, belong to field of food.
Background technology
Green tea is one of six big teas of China, belongs to azymic tea.For green tea as the main teas of China, the whole nation produces 10 per year
Ten thousand tons of tealeaves, yield are occupied first of six big just tea making.The scope of domestic product green tea is extremely wide, Zhejiang, Henan, Anhui, river
West, Jiangsu, Sichuan, Hunan, Hubei, Guangxi, Fujian, the green tea main product province that Guizhou is China.Green tea it is more remain it is fresh
Natural materials in leaf.
Tealeaves is one of maximum beverage of world today consumption figure, and it and coffee, cocoa simultaneously claim the world three drink alcohol-free greatly
Material.On tealeaves can refresh oneself, in can help digestion it is stagnant, it is lower can diuresis, be natural health beverages.Bright Gu Yuanqing《Tea is composed》Upper note
State：" people drink genuine tea can quench the thirst, help digestion, eliminating phlegm, sleep less, diuresis road, improving eyesight, beneficial think of, relieving restlessness, eliminating greasiness, people admittedly can not nothing on the one
Tea." at present tealeaves be widely applied to the industries such as medicine, health care, cosmetics.Through modern science and technology analysis and clinical practice table
23 effects of bright specific tea：Sleep, calm the nerves less, improving eyesight, refresh oneself, slake thirst and help produce saliva, heat-clearing, relieve summer heat, detoxify, helping digestion, waking up
Wine, fat-reducing, lower gas, Li Shui, defaecation, control dysentery, remove phlegm, expel pathogenic wind from the body surface, hard tooth, control it is pained, treat sore and control fistula, stay one's hunger, benefiting energy, prolong
Year lengthens one's life.These effects are obtained by the compound effects in tealeaves, and no matter these compounds are single effects or collaboration
Effect, important function is served to health.
The nutritive value of tealeaves is very high, but its bitter taste is difficult in adapt to for some special populations, such as children.At present
The country is also related to develop the research of tealeaves candy, but is that certain glucide is added in tealeaves, to cover its bitter taste,
This mode can cover bitter taste for the moment, but chew time is longer in mouth, or continuously eat when, the bitter taste of tealeaves is still
So it may feel that, the present invention is based on above-mentioned problem, develops a kind of not bitter tealeaves candy and preparation method thereof.
The content of the invention
To solve the above-mentioned problems of the prior art, the present invention provides a kind of green tea confection and preparation method thereof, this hair
The green tea confection of bright gained is crispy and delicious, and is suitable to industrialization and scale, and persistently mouth containing or chewing will not feel tea
The bitter taste of leaf..
In order to realize foregoing invention, embodiment is as follows：
A kind of green tea confection, it is composed of the following components：
Green-tea extract 40%-60%
Honegsukle flower P.E 5%-15%
Synthetic Spermacet 2%-8%
Guar gum 20%-40%
Maltose 5%-15%
Aforementioned proportion is mass ratio
Preferably, described green-tea extract preparation method is as follows：
Take green tea appropriate, add equivalent to 2-4 times of water measured of green tea weight, heating and refluxing extraction 2-4 times, filtering, merging filtrate,
It is concentrated and dried, obtains solid particle.
Preferably, described Honegsukle flower P.E preparation method is as follows：
Appropriate extracting honeysuckle, add equivalent to 2-4 times of water measured of honeysuckle weight, heating and refluxing extraction 2-4 times, filter, merge
Filtrate, it is concentrated and dried, obtains solid particle.
" filtering " described above referred to 200 mesh or thinner screen cloth；Above-mentioned " concentrate drying " refers to use vacuum
Concentrate drying mode；
Preferably, described Synthetic Spermacet, guar gum and maltose are food-grade or pharmaceutical grade.
Further, described green tea confection proportion of composing is as follows：
Green-tea extract 50%
Honegsukle flower P.E 10%
Synthetic Spermacet 5%
Guar gum 30%
Maltose 5%
Further, described green tea candy preparation method is as follows：
1. green-tea extract mixes with Honegsukle flower P.E, Synthetic Spermacet is dispersed in ethanol solution, added to above-mentioned mixed
In compound, it dry, pulverize.
2. the powder of above-mentioned gained is mixed with guar gum, with water softwood, pelletize, dry, whole grain, add maltose.
3. candy of different shapes is made using suitable mould.
Preferably, concentration of alcohol is more than or equal to 70% in described " ethanol solution ", and other solvents are water.
Further, described " candy of different shapes " includes rod, spherical, square, preferably spherical.
The method have the characteristics that：
1. green tea and honeysuckle by water heating and refluxing extraction, obtain nutritional ingredient main in both, green in honeysuckle
Ortho acid upon mixing, occurs certain polymerization, mitigates the bitter taste of green tea, while honeysuckle also has with the aldehydes matter in green tea
Good flowery odour.
2. Synthetic Spermacet is a kind of lyophobic dust of polyalcohol, can with green tea and honeysuckle water body extract
Hydroxyl, carboxyl combine, or form hydrogen bond, are combined into copolymer, because it has very strong hydrophobicity, can reduce extract
The moisture absorption be hardened；The guar gum of addition can form framework material, molecular sieve effect be formed to above-mentioned copolymer, because it has
Good sticky effect, is difficult to be destroyed under external force, and the aldehydes matter in green tea will not discharge, and reaches persistently not
Bitter effect.
The beneficial effects of the present invention are：
1. the green tea confection composition of the present invention is simple, wide material sources, suitable for industrialization and scale.
2. the present invention provides a kind of delicious and crisp, not bitter green tea confection, a kind of selection is provided for the numerous consumer groups, it is especially right
The use of children is more convenient.
Embodiment
In order to be better understood from main points of the present invention, now foregoing invention is described in further detail by specific embodiment, but following realities
Example is applied it is not intended that to further limitation of the invention.
Embodiment 1
A kind of green tea confection, it is composed of the following components：
Green-tea extract 50%
Honegsukle flower P.E 10%
Synthetic Spermacet 5%
Guar gum 30%
Maltose 5%.
Embodiment 2
A kind of green tea confection, it is composed of the following components：
Green-tea extract 60%
Honegsukle flower P.E 5%
Synthetic Spermacet 8%
Guar gum 20%
Maltose 7%.
Embodiment 3
A kind of green tea confection, it is composed of the following components：
Green-tea extract 40%
Honegsukle flower P.E 15%
Synthetic Spermacet 2%
Guar gum 38%
Maltose 15%.
Embodiment 4
A kind of green tea confection, it is composed of the following components：
Green-tea extract 40%
Honegsukle flower P.E 10%
Synthetic Spermacet 5%
Guar gum 40%
Maltose 5%.
Embodiment 5
A kind of green tea confection, it is composed of the following components：
Green-tea extract 50%
Honegsukle flower P.E 5%%
Synthetic Spermacet 2%
Guar gum 30%
Maltose 13%.
Embodiment 6
A kind of green tea confection, it is composed of the following components：
Green-tea extract 50%
Honegsukle flower P.E 10%
Synthetic Spermacet 5%
Guar gum 30%
Maltose 5%.
Embodiment 7
Green tea confection preparation method described in embodiment to embodiment 6 is as follows：
1. Synthetic Spermacet, as being mixed in mixer, is dispersed in 80% ethanol solution by green-tea extract with Honegsukle flower P.E
In, add into said mixture, 60 DEG C dry, pulverize.
2. the powder of above-mentioned gained is mixed with guar gum, with water softwood, granulation, 60 DEG C of dryings, whole grain, malt is added
Sugar.
3. candy of different shapes is made using spherical candy machine（FLD-60 type lollipop forming machines）
Comparative example 1
A kind of green tea confection, it is composed of the following components：
Green-tea extract 50%
Honegsukle flower P.E 10%
Guar gum 30%
Maltose 10%.
Comparative example 2
A kind of green tea confection, it is composed of the following components：
Green-tea extract 50%
Honegsukle flower P.E 10%
Synthetic Spermacet 10%
Maltose 30%.
Comparative example 3
A kind of green tea confection, it is composed of the following components：
Green-tea extract 60%
Honegsukle flower P.E 15%
Maltose 25%.
Comparative example 4
Preparation method of composition described in comparative example 1-3 is as follows：
1. Synthetic Spermacet, as being mixed in mixer, is dispersed in 80% ethanol solution by green-tea extract with Honegsukle flower P.E
In, add into said mixture, 60 DEG C dry, pulverize；
2. the powder of above-mentioned gained is mixed with guar gum, with water softwood, granulation, 60 DEG C of dryings, whole grain, maltose is added.
Remarks：If without corresponding material, replace directly carrying out the next step with molten, such as comparative example 1
In there is no Synthetic Spermacet, then be directly added into 80% ethanol.
Chew time is investigated
The professional person that 10 mouthfeels are tasted is chosen, above-described embodiment 1 to 6 and comparative example 1 to 3 are chewed successively,
Record feels the time of tea bitter taste, calculates average value, after each group of composition is tasted, gargles, rest 2 was as a child further continued for down afterwards
One composition, it is as a result as follows：
| Embodiment | 1 | 2 | 3 | 4 | 5 | 6 | P- 1 | P- 2 | P- 3 |
| Time（min） | 8.8 | 8.9 | 9.3 | 9.2 | 8.5 | 8.9 | 2.3 | 3.1 | 0.2 |
Continuously edible grain number
The professional person that 10 mouthfeels are tasted is chosen, above-described embodiment 1 to 6 and comparative example 1 to 3 are attempted successively,
Edible amount is equal every time, chews carefully 20s every time and swallows and continue to eat, stops when feeling tea bitter taste, and record feels tea
The number eaten during bitter taste, average value is calculated, after each group of composition is tasted, is gargled, rest 2 is as a child further continued for next group afterwards
Compound, it is as a result as follows：
| Embodiment | 1 | 2 | 3 | 4 | 5 | 6 | P- 1 | P- 2 | P- 3 |
| Number | 11 | 14 | 12 | 13 | 11 | 12 | 3 | 2 | 1 |
From above-mentioned analysis of experimental results, green tea confection of the invention covers significant effect to bitter taste.
Claims (5)
1. a kind of green tea confection, composed of the following components：
Green-tea extract 40%-60%
Honegsukle flower P.E 5%-15%
Synthetic Spermacet 2%-8%
Guar gum 20%-40%
Maltose 5%-15%
Aforementioned proportion is mass ratio.
2. a kind of green tea confection according to claim 1, it is characterised in that described green-tea extract preparation method is as follows：
Take green tea appropriate, add equivalent to 2-4 times of water measured of green tea weight, heating and refluxing extraction 2-4 times, filtering, merging filtrate,
It is concentrated and dried, obtains solid particle.
3. a kind of green tea confection according to claim 1, it is characterised in that described Honegsukle flower P.E preparation method is such as
Under：
Appropriate extracting honeysuckle, add equivalent to 2-4 times of water measured of honeysuckle weight, heating and refluxing extraction 2-4 times, filter, merge
Filtrate, it is concentrated and dried, obtains solid particle.
4. a kind of green tea confection according to claim 1, it is characterised in that described green tea confection proportion of composing is as follows：
Green-tea extract 50%
Honegsukle flower P.E 10%
Synthetic Spermacet 5%
Guar gum 30%
Maltose 5%.
5. a kind of green tea confection according to claim 1, it is characterised in that described green tea candy preparation method is as follows：
（1）Green-tea extract is mixed with Honegsukle flower P.E, and Synthetic Spermacet is dispersed in ethanol solution, is added to above-mentioned mixed
In compound, it dry, pulverize；
（2）The powder of above-mentioned gained is mixed with guar gum, with water softwood, pelletizes, dries, whole grain, add maltose；
（3）Candy of different shapes is made using suitable mould.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711253408.XA CN107712232A (en) | 2017-12-02 | 2017-12-02 | A kind of green tea confection and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711253408.XA CN107712232A (en) | 2017-12-02 | 2017-12-02 | A kind of green tea confection and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN107712232A true CN107712232A (en) | 2018-02-23 |
Family
ID=61220181
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| CN201711253408.XA Pending CN107712232A (en) | 2017-12-02 | 2017-12-02 | A kind of green tea confection and preparation method thereof |
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| CN104304627A (en) * | 2014-11-10 | 2015-01-28 | 长沙市乐道生物科技有限公司 | Polygonatum sibiricum lycium barbarum tablet candy and making method thereof |
| CN106177190A (en) * | 2016-08-15 | 2016-12-07 | 新疆环拓生物科技有限公司 | A kind of guttural tablets and preparation method thereof |
| CN106212785A (en) * | 2016-08-22 | 2016-12-14 | 四川雅安全义茶树花科技有限公司 | A kind of Flos Camelliae sinensis green tea and preparation method thereof |
-
2017
- 2017-12-02 CN CN201711253408.XA patent/CN107712232A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100375542B1 (en) * | 2002-11-11 | 2003-03-10 | 경상남도 | Ice candy using processing method of green tea and manufacturing method for ice cream using the same |
| JP4472404B2 (en) * | 2004-03-30 | 2010-06-02 | 株式会社ロッテ | Oral solid composition |
| CN1961700A (en) * | 2005-11-07 | 2007-05-16 | 安徽福康药业有限责任公司 | Hard sugar of green tea and preparation method thereof |
| CN101904401A (en) * | 2010-07-09 | 2010-12-08 | 云南龙润茶业集团有限公司 | Tea jelly sweet |
| CN104095138A (en) * | 2013-04-11 | 2014-10-15 | 雅安硕博科技开发有限责任公司 | Tea candy and production method thereof |
| CN103749901A (en) * | 2013-12-05 | 2014-04-30 | 福建南海食品有限公司 | Tea flavored honey pomelo jell drop and making method thereof |
| CN104304627A (en) * | 2014-11-10 | 2015-01-28 | 长沙市乐道生物科技有限公司 | Polygonatum sibiricum lycium barbarum tablet candy and making method thereof |
| CN106177190A (en) * | 2016-08-15 | 2016-12-07 | 新疆环拓生物科技有限公司 | A kind of guttural tablets and preparation method thereof |
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Application publication date: 20180223 |
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