CN107684019A - A kind of quick-frozen roasting steamed bun skin making of cyperue esculentus and its application - Google Patents
A kind of quick-frozen roasting steamed bun skin making of cyperue esculentus and its application Download PDFInfo
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- CN107684019A CN107684019A CN201710855649.5A CN201710855649A CN107684019A CN 107684019 A CN107684019 A CN 107684019A CN 201710855649 A CN201710855649 A CN 201710855649A CN 107684019 A CN107684019 A CN 107684019A
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- cyperue esculentus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
Abstract
The present invention discloses a kind of quick-frozen roasting steamed bun skin making of cyperue esculentus and its application; including 200 parts of cyperue esculentus powder 10 part, 1200 parts of wheat flour 800 part, 800 parts of water 300 part, 5 parts of trehalose 1 part, 6 parts of high acyl gellan gum 1 part, 30 parts of salt 10 part, 50 parts of converted starch P180010 parts, the quick-frozen roasting steamed bun skin making syneresis rate of cyperue esculentus prepared with the formula is minimum up to 41.26%；When parcel fillings is applied to roasting steamed stuffed bun, subjective appreciation, up to 91 points of scoring are carried out to the roasting steamed stuffed bun after re-heat, and has no that the infiltration of fillings soup, cladding are split, and improve the quality of quick-frozen roasting steamed stuffed bun, realizes the merchandized handling of roasting steamed stuffed bun.
Description
Technical field
The invention mainly relates to the technical field of food processing, specifically, the present invention relates to a kind of roasting steamed bun skin making and its
The technical field of application.
Background technology
Roasting steamed stuffed bun, Uighur is named " the wooden Sa of sand ", equally celebrated for their achievements with finger food, crusty pancake, kebob, is Xinjiang Uygur compatriot ten
Divide the traditional food liked.Roasting steamed stuffed bun has the characteristics of bright yellow color, meat tenderness are delicious, entrance skin is crisp, salted cake fried in sesame oil is tempting, deep to be consumed
Person favors.But there is the problem of shelf life is not short, easy to maintain mainly based on individual workship of family in the production of roasting steamed stuffed bun at present.
Quick-frozen food can be made in roasting steamed stuffed bun by the cold chain distribution mode based on central kitchen, can not only realize the commercialization of roasting steamed stuffed bun
Production, and production technology, product standard and quality health standardization can be made, enable the enterprise to widen roasting steamed stuffed bun city
, obtain more economics well-being of workers and staff.But the quick-frozen food containing fillings is in storage and transport process, exist cladding hair shaft harden, frozen-thaw process
Middle fillings moisture to exosmosis cause cladding to split the problems such as, the especially single product that roasting steamed stuffed bun cladding is done by wheat flour.
The content of the invention
Hardened for quick-frozen roasting steamed bun skin making cladding hair shaft present in prior art, in frozen-thaw process fillings moisture to extravasation
The problem of causing cladding to split thoroughly, it is contemplated that in providing a kind of quick-frozen roasting steamed bun skin making of cyperue esculentus and its application, to solve speed
The cladding hair shaft that the roasting steamed stuffed bun of jelly runs into Frozen-thawed cycled hardens, fillings moisture causes cladding to split to exosmosis in frozen-thaw process
The problem of, and improve the quality of quick-frozen roasting steamed stuffed bun.
What the present invention was achieved through the following technical solutions:
The present invention specifically provides a kind of cyperue esculentus quick-frozen roasting steamed bun skin making, in parts by weight, including 10 parts of cyperue esculentus powder-
200 parts, 800 parts -1200 parts of wheat flour, 300 parts -800 parts of water, 1 part -5 parts of trehalose, 1 part -6 parts of high acyl gellan gum, salt
10 parts -30 parts, -50 parts of converted starch P180010 parts.
Preferably, the quick-frozen roasting steamed bun skin making of a kind of cyperue esculentus provided by the invention, in parts by weight, including cyperue esculentus powder
30 parts -70 parts, 900 parts -1000 parts of wheat flour, 500 parts -600 parts of water, 1 part -3 parts of trehalose, 2 parts -4 parts of high acyl gellan gum,
15 parts -25 parts of salt, -40 parts of converted starch P180020 parts.
It is furthermore preferred that the quick-frozen roasting steamed bun skin making of a kind of cyperue esculentus provided by the invention, in parts by weight, including cyperue esculentus
50 parts of powder, 950 parts of wheat flour, 550 parts of water, 2 parts of trehalose, 3 parts of high acyl gellan gum, 20 parts of salt, converted starch P180030
Part.
The cyperue esculentus powder used in the present invention is crossed 80 mesh sieves after being crushed by cyperue esculentus and obtained.
Meanwhile the present invention provides the application of the above-mentioned quick-frozen roasting steamed bun skin making of cyperue esculentus, specifically using following technical step：
And face (1)：By cyperue esculentus powder, wheat flour, water, trehalose, high acyl gellan gum, salt is well mixed and face, after
Ready-made dough preservative film is wrapped up and stands 20min.
(2) dough sheet and shaping are pricked：Ready-made dough is cut into 20g sizes, pricks dough sheet, and fillings is wrapped up with converted starch P1800
Wrapped up and be molded with dough sheet again afterwards.
(3) it is pre-baked：Baking box preheated into 15min before pre-baked, then with get angry 225 DEG C, it is lower fiery 200 DEG C under conditions of it is pre-
Roasting 9min.
(4) it is quick-frozen：Roasting steamed stuffed bun after pre-baked cools to room temperature, then the quick-frozen 30min under conditions of -40 DEG C, so
The preservation under conditions of -18 DEG C afterwards.
(5) redrying：By quick-frozen roasting steamed stuffed bun defrosting 2h, then get angry 225 DEG C, it is lower fiery 200 DEG C under conditions of take a second test
9min。
By implementing technical scheme, following beneficial effect can be reached:
The present invention provides a kind of quick-frozen roasting steamed bun skin making of cyperue esculentus and its application, the quick-frozen roasting steamed bun skin making bleed of cyperue esculentus of preparation
Rate is minimum up to 41.26%；When parcel fillings is applied to roasting steamed stuffed bun, rich in nutrition content, the roasting steamed stuffed bun after re-heat is carried out
Subjective appreciation, scoring reach 91 points, and have no that the infiltration of fillings soup, cladding are split, and improve the quality of quick-frozen roasting steamed stuffed bun, real
The merchandized handling of roasting steamed stuffed bun is showed.
Brief description of the drawings
Nothing
Embodiment
Below, the present invention is illustrated for embodiment, still, the present invention is not limited to following embodiments.
The cyperue esculentus powder that the present invention uses by cyperue esculentus crush make by oneself, cross 80 mesh sieves, remaining wheat flour, water, trehalose,
High acyl gellan gum, salt and converted starch can be bought by public channel, and the equipment and instrument employed in technique are
The common equipment in this area.
Freeze-thaw stability is using syneresis rate as index in the present invention；Experimental procedure is as follows：First, 3g samples are accurately weighed, are added
30ml deionized waters magnetic stirrer 5min, then temperature Heat Gelatinization 10min in 90 DEG C of water-bath, herein mistake
Be continuously agitated in journey, then temperature 30 DEG C water-bath cool 5min, for fast cooling, this process also needs to stir.It is down to
The centrifuge tube correct amount that the sample of room temperature loads 50ml is m1, in -40 DEG C of quick-frozen 30min, the cold storage under conditions of -18 DEG C
24h, then the sample after cold storage then centrifuge 15min under conditions of rotating speed 3000r in 30 DEG C of water-bath defrosting 30min,
Abandoning supernatant, precipitation and centrifuge tube correct amount are m2, finally calculate syneresis rate.
Syneresis rate (%)=[(m1–m2)/(m1–m0)] × 100%, in formula：m0The quality (g) of-centrifuge tube, m1- centrifuge tubes
With the quality (g) of gelatinized corn starch, m2The quality (g) of starch sample and centrifuge tube after-supernatant discarding.
What all material, reagent and the instrument selected in the present invention were all well known in the art, but the reality of the present invention is not limited
Apply, other some reagents well known in the art and equipment are applied both to the implementation of implementation below of the present invention.
Embodiment one：The quick-frozen roasting steamed bun skin making of cyperue esculentus
The quick-frozen roasting steamed bun skin making of cyperue esculentus is prepared according to formula as below：Cyperue esculentus powder 10g, wheat flour 800g, water 300g, marine alga
Sugared 1g, high acyl gellan gum 1g, salt 10g, converted starch P180010g.
Embodiment two：The quick-frozen roasting steamed bun skin making of cyperue esculentus
The quick-frozen roasting steamed bun skin making of cyperue esculentus is prepared according to formula as below：Cyperue esculentus powder 20g, wheat flour 1200g, water 400g, sea
Algae sugar 2g, high acyl gellan gum 6g, salt 15g, converted starch P180050g.
Embodiment three：The quick-frozen roasting steamed bun skin making of cyperue esculentus
The quick-frozen roasting steamed bun skin making of cyperue esculentus is prepared according to formula as below：Cyperue esculentus powder 30g, wheat flour 900g, water 500g, marine alga
Sugared 3g, high acyl gellan gum 4g, salt 20g, converted starch P180020g.
Example IV：The quick-frozen roasting steamed bun skin making of cyperue esculentus
The quick-frozen roasting steamed bun skin making of cyperue esculentus is prepared according to formula as below：Cyperue esculentus powder 40g, wheat flour 1000g, water 600g, sea
Algae sugar 1g, high acyl gellan gum 3g, salt 25g, converted starch P180040g.
Embodiment five：The quick-frozen roasting steamed bun skin making of cyperue esculentus
The quick-frozen roasting steamed bun skin making of cyperue esculentus is prepared according to formula as below：Cyperue esculentus powder 50g, wheat flour 1000g, water 550g, sea
Algae sugar 2g, high acyl gellan gum 2g, salt 15g, converted starch P180020g.
Embodiment six：The quick-frozen roasting steamed bun skin making of cyperue esculentus
The quick-frozen roasting steamed bun skin making of cyperue esculentus is prepared according to formula as below：Cyperue esculentus powder 50g, wheat flour 950g, water 550g, marine alga
Sugared 2g, high acyl gellan gum 3g, salt 20g, converted starch P180030g.
Embodiment seven：The quick-frozen roasting steamed bun skin making of cyperue esculentus
The quick-frozen roasting steamed bun skin making of cyperue esculentus is prepared according to formula as below：Cyperue esculentus powder 60g, wheat flour 900g, water 600g, marine alga
Sugared 3g, high acyl gellan gum 4g, salt 25g, converted starch P180040g.
Embodiment eight：The quick-frozen roasting steamed bun skin making of cyperue esculentus
The quick-frozen roasting steamed bun skin making of cyperue esculentus is prepared according to formula as below：Cyperue esculentus powder 70g, wheat flour 1000g, water 500g, sea
Algae sugar 1g, high acyl gellan gum 4g, salt 15g, converted starch P180030g.
Embodiment nine：The quick-frozen roasting steamed bun skin making of cyperue esculentus
The quick-frozen roasting steamed bun skin making of cyperue esculentus is prepared according to formula as below：Cyperue esculentus powder 80g, wheat flour 1200g, water 800g, sea
Algae sugar 5g, high acyl gellan gum 5g, salt 10g, converted starch P180050g.
Embodiment ten：The quick-frozen roasting steamed bun skin making of cyperue esculentus
The quick-frozen roasting steamed bun skin making of cyperue esculentus is prepared according to formula as below：Cyperue esculentus powder 90g, wheat flour 1100g, water 300g, sea
Algae sugar 4g, high acyl gellan gum 6g, salt 30g, converted starch P180010g.
Embodiment 11：The quick-frozen roasting steamed bun skin making of cyperue esculentus
The quick-frozen roasting steamed bun skin making of cyperue esculentus is prepared according to formula as below：Cyperue esculentus powder 110g, wheat flour 800g, water 400g, sea
Algae sugar 3g, high acyl gellan gum 1g, salt 10g, converted starch P180040g.
Embodiment 12：The quick-frozen roasting steamed bun skin making of cyperue esculentus
The quick-frozen roasting steamed bun skin making of cyperue esculentus is prepared according to formula as below：Cyperue esculentus powder 150g, wheat flour 900g, water 700g, sea
Algae sugar 5g, high acyl gellan gum 1g, salt 25g, converted starch P180020g.
Embodiment 13：The quick-frozen roasting steamed bun skin making of cyperue esculentus
The quick-frozen roasting steamed bun skin making of cyperue esculentus is prepared according to formula as below：Cyperue esculentus powder 180g, wheat flour 1100g, water 400g, sea
Algae sugar 1g, high acyl gellan gum 6g, salt 10g, converted starch P180030g.
Embodiment 14：The quick-frozen roasting steamed bun skin making of cyperue esculentus
The quick-frozen roasting steamed bun skin making of cyperue esculentus is prepared according to formula as below：Cyperue esculentus powder 200g, wheat flour 800g, water 700g, sea
Algae sugar 4g, high acyl gellan gum 5g, salt 10g, converted starch P180040g.
Embodiment 15：Application of the quick-frozen roasting steamed bun skin making of cyperue esculentus in prepared by roasting steamed stuffed bun
The present invention provides application of the above-mentioned quick-frozen roasting steamed bun skin making of cyperue esculentus in prepared by roasting steamed stuffed bun, specifically using following technology
Step：
And face (1)：By cyperue esculentus powder, wheat flour, water, trehalose, high acyl gellan gum, salt is well mixed and face, after
Ready-made dough preservative film is wrapped up and stands 20min.
(2) dough sheet and shaping are pricked：Ready-made dough is cut into 20g sizes, pricks dough sheet, and fillings is wrapped up with converted starch P1800
Wrapped up and be molded with dough sheet again afterwards.
(3) it is pre-baked：Baking box preheated into 15min before pre-baked, then with get angry 225 DEG C, it is lower fiery 200 DEG C under conditions of it is pre-
Roasting 9min.
(4) it is quick-frozen：Roasting steamed stuffed bun after pre-baked cools to room temperature, then the quick-frozen 30min under conditions of -40 DEG C, so
The preservation under conditions of -18 DEG C afterwards.
(5) redrying：By quick-frozen roasting steamed stuffed bun defrosting 2h, then get angry 225 DEG C, it is lower fiery 200 DEG C under conditions of take a second test
9min。
Embodiment 16：The determination of cyperue esculentus powder and wheat flour ratio in the present invention
Syneresis rate when cyperue esculentus powder and wheat flour different ratio is determined, its result is as shown in table 1：
Table 1：The syneresis rate measure of mixed powder (cyperue esculentus powder+wheat flour)
As shown in Table 1, the syneresis rate of mixed powder, therefore oily Sha are significantly reduced when the addition of cyperue esculentus powder is 5%
The most adaptation of bean powder and wheat flour compares for 5：95.
Embodiment 17：The determination of the most suitable addition of trehalose in the present invention
It is 5 in proportioning：95 cyperue esculentus powder and wheat flour mixed powder respectively by mixed powder amount 0%, 0.1%, 0.2%,
0.3%th, 0.4% addition trehalose, the syneresis rate of mixed powder is determined, as a result as shown in table 2：
Table 2：Influence of the trehalose to mixed powder freeze-thaw stability
As shown in Table 2, when the addition of trehalose is 0.2%, the syneresis rate minimum 48.48 ± 0.86 of mixed powder,
Therefore the most suitable addition of trehalose is defined as 0.2%.
Embodiment 18：Inventive formulation Orthogonal Optimization Test
Orthogonal design with high acyl gellan gum (A), trehalose (B) for experimental factor, from L9(34) orthogonal test, afterwards
To roasting steamed stuffed bun progress subjective appreciation after re-heat, the result of comprehensive syneresis rate and sensory evaluation determines the optimal of quick-frozen roasting steamed stuffed bun musculus cutaneus
Formula, the results are shown in Table shown in 3,4,5：
Table 3：Mixed powder I (cyperue esculentus powder+wheat flour) improves agent prescription orthogonal optimization test analysis of results table
Table 4：Syneresis rate analysis of variance table
| Factor | Sum of square of deviations | The free degree | F ratios | F critical values | Conspicuousness |
| Trehalose | 44.891 | 2 | 236.268 | 19.000 | * |
| High acyl gellan gum | 0.190 | 2 | 1.000 | 19.000 | |
| Error | 0.19 | 2 |
Table 5：Sense organ analysis of variance table
| Factor | Sum of square of deviations | The free degree | F ratios | F critical values | Conspicuousness |
| Trehalose | 518.000 | 2 | 33.063 | 6.940 | * |
| High acyl gellan gum | 12.667 | 2 | 0.809 | 6.940 | |
| Error | 31.33 | 4 |
As shown in Table 3, each factor is A to the syneresis rate of quick-frozen roasting steamed stuffed bun and the influence order of sensory evaluation>B, i.e. marine alga
Sugar>High acyl gellan gum, Optimal technique process prepared by quick-frozen roasting steamed stuffed bun cladding be cyperue esculentus powder-wheat flour mixed powder in sea
Algae sugar and high acyl gellan gum difference 0.2% and 0.3%；Checking test is carried out on this condition：As a result syneresis rate is
43.53%, sensory evaluation 88.Therefore, the optimum process bar that prepared by the quick-frozen roasting steamed stuffed bun cladding of cyperue esculentus powder-wheat flour mixed powder
Part be trehalose addition be 0.2%, high acyl gellan gum addition be 0.3%.Moreover, it was found from table 4, table 5, trehalose
Addition conspicuousness influences freeze-thaw stability and the sensory evaluation of mixed powder.
Embodiment 19：Compliance test result test of the present invention
The syneresis rate of the different formulations measure mixed powder provided according to embodiment one to embodiment 14, and respectively according to reality
The preparation method for applying the offer of example 15 prepares quick-frozen roasting steamed stuffed bun, subjective appreciation is carried out to baking steamed stuffed bun after re-heat, with alone wheat flour
As a control group, determine syneresis rate and carry out sensory evaluation scores, the results are shown in Table 6：
Table 6：The syneresis rate and sensory evaluation scores of different formulations steamed bun skin making
As shown in Table 6, the mixed powder syneresis rate that the formula of one~embodiment of embodiment 14 provides is below control group, and feels
Official's scoring is higher than control group；Wherein, the syneresis rate minimum 41.26% obtained by the formula of embodiment six, compared to alone wheat
Powder, syneresis rate reduces substantially, and sensory evaluation scores are up to 91 points, is far more than alone wheat flour, while the optimum formula of the present invention is:
50 parts of cyperue esculentus powder, 950 parts of wheat flour, 550 parts of water, 2 parts of trehalose, 3 parts of high acyl gellan gum, 20 parts of salt, converted starch
P180030 parts.
In summary, a kind of quick-frozen roasting steamed bun skin making of cyperue esculentus provided by the invention and its application, the present invention provide a kind of oil
The quick-frozen roasting steamed bun skin making of Sha's beans and its application, the quick-frozen roasting steamed bun skin making syneresis rate of cyperue esculentus of preparation are minimum up to 41.26%；Wrapping up
When fillings is applied to roasting steamed stuffed bun, subjective appreciation is carried out to the roasting steamed stuffed bun after re-heat, scoring reaches 91 points, and has no that fillings soup is oozed
Thoroughly, cladding splits, and improves the quality of quick-frozen roasting steamed stuffed bun, realizes the merchandized handling of roasting steamed stuffed bun.
As described above, you can preferably realize the present invention, the above embodiments are only the side of being preferable to carry out to the present invention
Formula is described, and not the scope of the present invention is defined, and on the premise of design spirit of the present invention is not departed from, this area is general
The various changes and improvement that logical technical staff makes to technical scheme, all should fall into present invention determine that protection domain
It is interior.
Claims (5)
- A kind of 1. quick-frozen roasting steamed bun skin making of cyperue esculentus, it is characterised in that in parts by weight, including 10 part -200 of cyperue esculentus powder Part, 800 parts -1200 parts of wheat flour, 300 parts -800 parts of water, 1 part -5 parts of trehalose, 1 part -6 parts of high acyl gellan gum, salt 10 Part -30 parts, -50 parts of converted starch P180010 parts.
- A kind of 2. quick-frozen roasting steamed bun skin making of cyperue esculentus as claimed in claim 1, it is characterised in that 30 parts described of cyperue esculentus powder- 70 parts, 900 parts -1000 parts of wheat flour, 500 parts -600 parts of water, 1 part -3 parts of trehalose, 2 parts -4 parts of high acyl gellan gum, salt 15 parts -25 parts, 20 parts -40 parts of converted starch P1800.
- A kind of 3. quick-frozen roasting steamed bun skin making of cyperue esculentus as claimed in claim 1, it is characterised in that described 50 parts of cyperue esculentus powder, 950 parts of wheat flour, 550 parts of water, 2 parts of trehalose, 3 parts of high acyl gellan gum, 20 parts of salt, 30 parts of converted starch P1800.
- A kind of 4. quick-frozen roasting steamed bun skin making of cyperue esculentus as described in claim 1-3 any one, it is characterised in that described oily Sha Bean powder is to cross 80 mesh sieves after cyperue esculentus crushes to obtain.
- 5. a kind of application of the quick-frozen roasting steamed bun skin making of cyperue esculentus, it is characterised in that specifically using following technical step：（1）And face：By cyperue esculentus powder, wheat flour, water, trehalose, high acyl gellan gum, salt is well mixed and face, after will do Good dough preservative film parcel stands 20min；（2）Prick dough sheet and shaping：Ready-made dough is cut into 20g sizes, pricks dough sheet, after converted starch P1800 parcel fillingss Wrapped up and be molded with dough sheet again；（3）It is pre-baked：Baking box preheated into 15min before pre-baked, then with get angry 225 DEG C, it is lower fiery 200 DEG C under conditions of it is pre-baked 9min；（4）It is quick-frozen：Roasting steamed stuffed bun after pre-baked cools to room temperature, then the quick-frozen 30min under conditions of -40 DEG C, then - Preservation under conditions of 18 DEG C；（5）Redrying：By quick-frozen roasting steamed stuffed bun defrosting 2h, then get angry 225 DEG C, it is lower fiery 200 DEG C under conditions of take a second test 9min.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114568623A (en) * | 2022-02-23 | 2022-06-03 | 江南大学 | Quick-frozen steamed stuffed bun unfreezing and reheating process high-quality recovery method based on special steamed stuffed bun wrapper powder |
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