CN107668609A - A kind of hydrochloric acid food and preparation method thereof - Google Patents

A kind of hydrochloric acid food and preparation method thereof Download PDF

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Publication number
CN107668609A
CN107668609A CN201711184747.7A CN201711184747A CN107668609A CN 107668609 A CN107668609 A CN 107668609A CN 201711184747 A CN201711184747 A CN 201711184747A CN 107668609 A CN107668609 A CN 107668609A
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CN
China
Prior art keywords
parts
clover
radish
hydrochloric acid
dehydration
Prior art date
Application number
CN201711184747.7A
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Chinese (zh)
Inventor
杨群先
Original Assignee
杨群先
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by 杨群先 filed Critical 杨群先
Priority to CN201711184747.7A priority Critical patent/CN107668609A/en
Publication of CN107668609A publication Critical patent/CN107668609A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

The invention discloses a kind of hydrochloric acid food, based on its parts by weight, including following raw material:24 26 parts of radish, 18 22 parts of clover, 8 12 parts of salt, 46 parts of Chinese prickly ash, 23 parts of pepper, 35 parts of white wine, 24 parts of rock sugar, 12 parts of tangerine peel powder, 24 parts of hot millet fourth, paste 8 10 parts of capsicum, sorting and stock by radish, the sorting and preparation of clover, the preparation of salt solution, spice, hydrochloric acid food made from the steps such as finished product has food therapy effect, any preservative and additive are not added, made using the raw material of green ecological, obtained hydrochloric acid food acid is refreshing tasty, it is salty peppery moderate, it is bright in colour, tasting in acid, there have to be peppery, there is sweet tea in peppery, have in sweet tea salty, delicate fragrance is tender and crisp, cost is cheap, salubrious Hui Tian.

Description

A kind of hydrochloric acid food and preparation method thereof
Technical field
The invention belongs to food processing technology field, a kind of hydrochloric acid food of specific design and preparation method thereof.
Background technology
Hydrochloric acid food is initially referred to as altar acid, after rename as hydrochloric acid, be the national food having long enjoyed a good reputation such as the Bouyei, the Shui nationality, Miao ethnic group. Be mainly distributed on main product Guizhou Province Du Shan, three all, the county such as Libo, wherein the hydrochloric acid food produced especially with Dushan County is more famous.
Hydrochloric acid food be only recluse for a long time with the harmonious existence of nature during, the nationality that gradually forms and grow up Individuality formation dish, the production and practical experience of life of local nationality centuries are rooted in, and it is indispensable as only recluse life Part.There is a proverb in Du Shan:" do not eat acid within three days, salvage wear on foot." pass on from one to another, only recluse are even more that hydrochloric acid food is worked as to help Taste delicacies, particularly when guests, " acid " dish can not be less together for that.In the south of Guizhou Province rural area, have " has acid everyday Eat, angle does not also change " saying, hydrochloric acid food become the symbol of people's good life.
Radish is known as the laudatory title of " glabrousleaf asiabell root " in folks of china.In winter, the regular guest on every household dining table has been become, Modern nutriology research shows that radish is nutritious, containing abundant carbohydrate and multivitamin, wherein ascorbic Content is higher than pears 8-10 times.Radish contains the various trace elements that human body itself can be induced to produce interferon;Ternip is given birth to rich in dimension Plain C, and vitamin C is antioxidant, can suppress B16 cell, prevents fat oxidation, is contained in the radish that prevents the sedimentation of fat big Vegetable protein, vitamin C and the folic acid of amount, eat after human body can clean blood and skin, while cholesterol can also be reduced, favorably In the maintenance of blood vessel elasticity.
Clover is clover category(Medicago)The common name of plant, is commonly called as bur clover, is a kind of perennial flowering plant.Wherein Foremost is the alfalfa as herbage(Medicago sativa).Clover species is various, is that wild draft is planted mostly Thing.In domestic clover mainly have three kinds.Nutritive value is very high, has the effect of clear taste, sharp intestine and small intestine, lower vesical calculus. Clover contains most abundant vitamin K, into point height, drive one cut vegetables on.Other are as also quite abundant such as Vitamin C, B. It is animal feeding-stuff.Introduced in the Western Han Dynastry from the Western Regions.
Hydrochloric acid food is made as major ingredient using green vegetables mostly in the prior art, radish and clover are pickled into hydrochloric acid food jointly Correlation technique not yet occurs.
The content of the invention
It is an object of the invention to provide a kind of hydrochloric acid food with certain dietotherapy effect made of radish and clover.
A kind of hydrochloric acid food of the present invention, based on its parts by weight, including following raw material:
Radish 24-26 parts, clover 18-22 parts, salt 8-12 parts, Chinese prickly ash 4-6 parts, pepper 2-3 parts, white wine 3-5 parts, rock sugar 2-4 Part, tangerine peel powder 1-2 parts, hot millet fourth 2-4 parts, paste capsicum 8-10 parts.
A kind of preparation method of hydrochloric acid food of the present invention, comprises the following steps:
(1)The sorting of radish and stock:It is smooth without hollow radish 24-26 parts to choose epidermis, cleans up rear belt leather and is cut into length 5-7cm, thick 0.6-0.8cm preserved radish strip, addition salt 2-4 parts are put into container, after standing 30-36 minutes, with hand by radish water Part extrusion, the preserved radish strip of dehydration is made, it is standby;
(2)The sorting and preparation of clover:The clover 18-22 parts for getting colors beautiful, extract stalk and add the stirring of 1-1.4 parts salt After uniformly, standing 20-24 minutes squeeze out moisture content with hand, obtain the clover of dehydration, standby;
(3)The preparation of salt solution:By step(1)And step(2)After the salt solution mixing of extrusion, salt solution is obtained, it is standby;
(4)Spice:By the preserved radish strip of dehydration, dehydration clover, salt solution 2-4 parts, Chinese prickly ash 4-6 parts, pepper 2-3 parts, white wine 3-5 parts, After rock sugar 2-4 parts, tangerine peel powder 1-2 parts, hot millet fourth 2-4 parts fully mix, terrine interior sealing after fermentation 8-10 days is poured into, it is standby With;
(5)Finished product:Paste capsicum 8-10 parts are poured into the compound fermented, is stirred, is again sealed off terrine and continues to ferment 2-3 days, produce.
A kind of hydrochloric acid food of the present invention, wherein described white wine is 54 ° of corn wines.
The present invention compared with prior art, has obvious beneficial effect, as can be known from the above technical solutions:The present invention uses trailing plants Foretell and clover is as major ingredient, obtained hydrochloric acid food has food therapy effect while adding hydrochloric acid food species, and the present invention, which does not add, to be appointed What preservative and additive, is made using the raw material of green ecological, obtained refreshing tasty, salty peppery moderate, the color of hydrochloric acid food acid Pool is bright-coloured, has peppery in acid of tasting, and has sweet tea in peppery, has salty in sweet tea, and delicate fragrance is tender and crisp, and cost is cheap, salubrious Hui Tian.
Embodiment
Embodiment 1
A kind of preparation method of hydrochloric acid food, comprises the following steps:
(1)The sorting of radish and stock:It is smooth without hollow radish 26Kg to choose epidermis, cleans up rear belt leather and is cut into long 5cm, Thick 0.8cm preserved radish strip, addition salt 2Kg is put into container, after standing 36 minutes, with hand by radish moisture extrusion, dehydration is made Preserved radish strip, it is standby;
(2)The sorting and preparation of clover:The clover 18Kg for getting colors beautiful, extract stalk addition 1.4Kg salt and stir Afterwards, 20 minutes are stood and squeezes out moisture content with hand, obtain the clover of dehydration, it is standby;
(3)The preparation of salt solution:By step(1)And step(2)After the salt solution mixing of extrusion, salt solution is obtained, it is standby;
(4)Spice:By the preserved radish strip of dehydration, dehydration clover, salt solution 4Kg, Chinese prickly ash 4Kg, pepper 3Kg, white wine 3Kg, rock sugar 4Kg, After tangerine peel powder 1Kg, hot millet fourth 4Kg are fully mixed, terrine interior sealing after fermentation 8 days is poured into, it is standby;
(5)Finished product:Paste capsicum 10Kg is poured into the compound fermented, is stirred, is again sealed off terrine and continues fermentation 2 My god, produce.
Embodiment 2
A kind of preparation method of hydrochloric acid food, comprises the following steps:
(1)The sorting of radish and stock:It is smooth without hollow radish 25Kg to choose epidermis, cleans up rear belt leather and is cut into long 6cm, Thick 0.7cm preserved radish strip, addition salt 3Kg is put into container, after standing 33 minutes, with hand by radish moisture extrusion, dehydration is made Preserved radish strip, it is standby;
(2)The sorting and preparation of clover:The clover 20Kg for getting colors beautiful, extract stalk addition 1.2Kg salt and stir Afterwards, 22 minutes are stood and squeezes out moisture content with hand, obtain the clover of dehydration, it is standby;
(3)The preparation of salt solution:By step(1)And step(2)After the salt solution mixing of extrusion, salt solution is obtained, it is standby;
(4)Spice:By the preserved radish strip of dehydration, the clover of dehydration, salt solution 3Kg, Chinese prickly ash 5Kg, pepper 2.5Kg, white wine 4Kg, rock sugar After 3Kg, tangerine peel powder 1.5Kg, hot millet fourth 3Kg are fully mixed, terrine interior sealing after fermentation 9 days is poured into, it is standby;
(5)Finished product:Paste capsicum 9Kg is poured into the compound fermented, is stirred, is again sealed off terrine and continues fermentation 2.5 My god, produce.
Embodiment 3
A kind of preparation method of hydrochloric acid food, comprises the following steps:
(1)The sorting of radish and stock:It is smooth without hollow radish 24Kg to choose epidermis, cleans up rear belt leather and is cut into long 7cm, Thick 0.6cm preserved radish strip, addition salt 4Kg is put into container, after standing 30 minutes, with hand by radish moisture extrusion, dehydration is made Preserved radish strip, it is standby;
(2)The sorting and preparation of clover:The clover 22Kg for getting colors beautiful, after excision stalk addition 1Kg salt stirs, Stand 24 minutes and squeeze out moisture content with hand, obtain the clover of dehydration, it is standby;
(3)The preparation of salt solution:By step(1)And step(2)After the salt solution mixing of extrusion, salt solution is obtained, it is standby;
(4)Spice:By the preserved radish strip of dehydration, dehydration clover, salt solution 2Kg, Chinese prickly ash 6Kg, pepper 2Kg, white wine 5Kg, rock sugar 2Kg, After tangerine peel powder 2Kg, hot millet fourth 2Kg are fully mixed, terrine interior sealing after fermentation 10 days is poured into, it is standby;
(5)Finished product:Paste capsicum 8Kg is poured into the compound fermented, stirred, terrine is again sealed off and continues the 2-3 that ferments My god, produce.
It is described above, only it is the preferred embodiment of patent of the present invention, not patent of the present invention is made any formal Limitation, any without departing from art solutions content of the present invention, the technical spirit according to patent of the present invention is to above example Any simple modification, equivalent change and modification made, in the range of still falling within art solutions of the present invention.

Claims (3)

1. a kind of hydrochloric acid food, based on its parts by weight, including following raw material:
Radish 24-26 parts, clover 18-22 parts, salt 8-12 parts, Chinese prickly ash 4-6 parts, pepper 2-3 parts, white wine 3-5 parts, rock sugar 2-4 Part, tangerine peel powder 1-2 parts, hot millet fourth 2-4 parts, paste capsicum 8-10 parts.
2. a kind of preparation method of hydrochloric acid food, comprises the following steps:
(1)The sorting of radish and stock:It is smooth without hollow radish 24-26 parts to choose epidermis, cleans up rear belt leather and is cut into length 5-7cm, thick 0.6-0.8cm preserved radish strip, addition salt 2-4 parts are put into container, after standing 30-36 minutes, with hand by radish water Part extrusion, the preserved radish strip of dehydration is made, it is standby;
(2)The sorting and preparation of clover:The clover 18-22 parts for getting colors beautiful, extract stalk and add the stirring of 1-1.4 parts salt After uniformly, standing 20-24 minutes squeeze out moisture content with hand, obtain the clover of dehydration, standby;
(3)The preparation of salt solution:By step(1)And step(2)After the salt solution mixing of extrusion, salt solution is obtained, it is standby;
(4)Spice:By the preserved radish strip of dehydration, dehydration clover, salt solution 2-4 parts, Chinese prickly ash 4-6 parts, pepper 2-3 parts, white wine 3-5 parts, After rock sugar 2-4 parts, tangerine peel powder 1-2 parts, hot millet fourth 2-4 parts fully mix, terrine interior sealing after fermentation 8-10 days is poured into, it is standby With;
(5)Finished product:Paste capsicum 8-10 parts are poured into the compound fermented, is stirred, is again sealed off terrine and continues to ferment 2-3 days, produce.
A kind of 3. hydrochloric acid food as claimed in claim 1, it is characterised in that:Described white wine is 54 ° of corn wines.
CN201711184747.7A 2017-11-23 2017-11-23 A kind of hydrochloric acid food and preparation method thereof CN107668609A (en)

Priority Applications (1)

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Application Number Priority Date Filing Date Title
CN201711184747.7A CN107668609A (en) 2017-11-23 2017-11-23 A kind of hydrochloric acid food and preparation method thereof

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CN107668609A true CN107668609A (en) 2018-02-09

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102266029A (en) * 2011-07-27 2011-12-07 贵州省独山盐酸菜有限公司 Production method of salted and pickled vegetables
CN103549340A (en) * 2013-11-08 2014-02-05 徐州绿之野生物食品有限公司 Production method of fermented leafy vegetable instant food

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102266029A (en) * 2011-07-27 2011-12-07 贵州省独山盐酸菜有限公司 Production method of salted and pickled vegetables
CN103549340A (en) * 2013-11-08 2014-02-05 徐州绿之野生物食品有限公司 Production method of fermented leafy vegetable instant food

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
DARCI的快乐厨房的厨房: ""秘制野菜腌菜"", 《下厨房》 *
张文玉等: "《泡菜制品645例》", 30 April 2003, 科学技术文献出版社 *

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