CN107637626A - 杂粮曲奇饼干及其制备方法 - Google Patents

杂粮曲奇饼干及其制备方法 Download PDF

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Publication number
CN107637626A
CN107637626A CN201711126373.3A CN201711126373A CN107637626A CN 107637626 A CN107637626 A CN 107637626A CN 201711126373 A CN201711126373 A CN 201711126373A CN 107637626 A CN107637626 A CN 107637626A
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China
Prior art keywords
parts
egg
buckwheat
icing sugar
butter
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CN201711126373.3A
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孙玉清
刘小飞
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Beijing Vocational College of Agriculture
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Beijing Vocational College of Agriculture
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Priority to CN201711126373.3A priority Critical patent/CN107637626A/zh
Publication of CN107637626A publication Critical patent/CN107637626A/zh
Pending legal-status Critical Current

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