CN107629911A - Agrocybe wine and preparation method thereof - Google Patents
Agrocybe wine and preparation method thereof Download PDFInfo
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- CN107629911A CN107629911A CN201710970170.6A CN201710970170A CN107629911A CN 107629911 A CN107629911 A CN 107629911A CN 201710970170 A CN201710970170 A CN 201710970170A CN 107629911 A CN107629911 A CN 107629911A
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Abstract
The invention discloses a kind of agrocybe wine, component and mass parts are：100 120 parts of agrocybe, 500 600 parts of distiller's yeast, 30 40 parts of taste instrumentality.The component and mass parts of taste instrumentality be：25 parts of matrimony vine, 13 parts of wild ginseng, 35 parts of safflower, 24 parts of the Radix Astragali, 25 parts of Semen Cuscutae, 57 parts of dogwood fruit, 35 parts of Radix Angelicae Sinensis, 5 10 parts of rock sugar.The present invention also provides a kind of preparation method of agrocybe wine, mainly obtains agrocybe wine by preparing agrocybe powder, taste instrumentality powder and finally filtering both powder and distiller's yeast mixed fermentation.Agrocybe wine provided by the invention is in good taste, be collocated with it is a variety of in, herbal medicine, there is rational nutrition arrangement.The preparation method of agrocybe wine, by the way that agrocybe and taste instrumentality are made into powder, fully realize the fermentation of agrocybe and taste instrumentality, so that agrocybe wine is more aromatic, and it is flavor enhanced, it will not also waste raw material, using filtered through gauze, particulate matter can be filtered so that mouthfeel is more preferable.
Description
Technical field
The present invention relates to agricultural product preparing technical field, more particularly to a kind of agrocybe wine and preparation method thereof.
Background technology
Agrocybe is nutritious, and protein content is high, containing a variety of essential amino acids, and contains abundant B races
The mineral element such as vitamin and potassium, sodium, calcium, magnesium, iron, zinc.Agrocybe has the effect of heat-clearing, soothing the liver, improving eyesight, diuresis, invigorating the spleen.
Agrocybe has been developed that into all kinds of cuisines or drinks beverages, becomes the food that people like.Use agrocybe
The method and finished product of wine brewing have a lot, but these agrocybe wine are often simply made an effort on its preparation method, so as to ignore
Agrocybe and its dispensing, the collocation of seasoning, thus these agrocybe wine also exist in mouthfeel and nutrition arrangement it is certain
Deficiency.
The content of the invention
The deficiency for more than, the present invention provide a kind of agrocybe wine in good taste, reasonable nutritional arrangment.One plant tea is also provided
The preparation method of mushroom wine is set, to prepare the agrocybe wine.
To reach above-mentioned purpose, the present invention adopts the following technical scheme that：
A kind of agrocybe wine, component and mass parts are：Agrocybe 100-120 parts, distiller's yeast 500-600 parts, taste instrumentality 30-40
Part.
Further, the component of agrocybe wine and mass parts are：110 parts of agrocybe, 550 parts of distiller's yeast, taste instrumentality 35
Part.
Further, the component of taste instrumentality and mass parts are：Matrimony vine 2-5 parts, wild ginseng 1-3 parts, safflower 3-5 parts, Huang
Stilbene 2-4 parts, Semen Cuscutae 2-5 parts, dogwood fruit 5-7 parts, Radix Angelicae Sinensis 3-5 parts, rock sugar 5-10 parts.
Further, the component of taste instrumentality and mass parts are：4 parts of matrimony vine, 2 parts of wild ginseng, 4 parts of safflower, 3 parts of the Radix Astragali,
3 parts of Semen Cuscutae, 6 parts of dogwood fruit, 4 parts of Radix Angelicae Sinensis, 9 parts of rock sugar.
The present invention also provides a kind of preparation method of agrocybe wine, comprises the following steps：
1）Select good condition, free from insect pests, without the agrocybe that goes mouldy, cleaned surface impurity using clear water, then dry, sterilize,
Smash, 20-30 mesh sieves are crossed, to obtain agrocybe powder；
2）Surface impurity is cleaned by taste instrumentality using clear water, then dries, sterilize, smash, 20-30 mesh sieves are crossed, to obtain
Obtain taste instrumentality powder；
3）Agrocybe powder and taste instrumentality powder and distiller's yeast are placed together, distiller's yeast steeped agrocybe powder and mouth completely
Taste instrumentality powder, is placed in the 20-30d that ferments at room temperature；
4）Agrocybe powder and taste instrumentality powder, remaining liquid are fallen using the filtered through gauze of 40-50 mesh after the completion of fermentation
As agrocybe wine.
Compared with prior art, the beneficial effects of the invention are as follows：Agrocybe wine provided by the invention is in good taste, is collocated with more
In kind, herbal medicine, there is rational nutrition arrangement.The preparation method of agrocybe wine, by by agrocybe and taste instrumentality system
Into powder, the fermentation of agrocybe and taste instrumentality is fully realized so that agrocybe wine is more aromatic, flavor enhanced,
It will not waste raw material, using filtered through gauze, particulate matter can be filtered so that mouthfeel is more preferable.
Embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below.Obviously, described implementation
Example only part of the embodiment of the present invention, rather than whole embodiments.It is common based on the embodiment in the present invention, this area
The every other embodiment that technical staff is obtained under the premise of creative work is not made, belong to the model that the present invention protects
Enclose.
Embodiment 1
The present embodiment provides a kind of agrocybe wine, and component and mass parts are：100 parts of agrocybe, 500 parts of distiller's yeast, taste instrumentality
30 parts, it is specially：2 parts of matrimony vine, 2 parts of wild ginseng, 4 parts of safflower, 2 parts of the Radix Astragali, 3 parts of Semen Cuscutae, 5 parts of dogwood fruit, 3 parts of Radix Angelicae Sinensis, rock sugar 9
Part.
The preparation method of the agrocybe wine of the present embodiment, comprises the following steps：
1）Select good condition, free from insect pests, without the agrocybe that goes mouldy, cleaned surface impurity using clear water, then dry, sterilize,
Smash, 20 mesh sieves are crossed, to obtain agrocybe powder；
2）Surface impurity is cleaned by taste instrumentality using clear water, then dries, sterilize, smash, 20 mesh sieves are crossed, to obtain mouth
Taste instrumentality powder；
3）Agrocybe powder and taste instrumentality powder and distiller's yeast are placed together, distiller's yeast steeped agrocybe powder and mouth completely
Taste instrumentality powder, is placed in the 20d that ferments at room temperature；
4）Agrocybe powder and taste instrumentality powder are fallen using the filtered through gauze of 40 mesh after the completion of fermentation, remaining liquid is
Agrocybe wine.
Embodiment 2
The present embodiment provides a kind of agrocybe wine, and component and mass parts are：120 parts of agrocybe, 600 parts of distiller's yeast, taste instrumentality
40 parts, it is specially：5 parts of matrimony vine, 3 parts of wild ginseng, 5 parts of safflower, 4 parts of the Radix Astragali, 4 parts of Semen Cuscutae, 7 parts of dogwood fruit, 3 parts of Radix Angelicae Sinensis, rock sugar 9
Part.
The preparation method of the agrocybe wine of the present embodiment, comprises the following steps：
1）Select good condition, free from insect pests, without the agrocybe that goes mouldy, cleaned surface impurity using clear water, then dry, sterilize,
Smash, 30 mesh sieves are crossed, to obtain agrocybe powder；
2）Surface impurity is cleaned by taste instrumentality using clear water, then dries, sterilize, smash, 30 mesh sieves are crossed, to obtain mouth
Taste instrumentality powder；
3）Agrocybe powder and taste instrumentality powder and distiller's yeast are placed together, distiller's yeast steeped agrocybe powder and mouth completely
Taste instrumentality powder, is placed in the 30d that ferments at room temperature；
4）Agrocybe powder and taste instrumentality powder are fallen using the filtered through gauze of 50 mesh after the completion of fermentation, remaining liquid is
Agrocybe wine.
Embodiment 3
The present embodiment provides a kind of agrocybe wine, and component and mass parts are：110 parts of agrocybe, 550 parts of distiller's yeast, taste instrumentality
35 parts, it is specially：4 parts of matrimony vine, 2 parts of wild ginseng, 4 parts of safflower, 3 parts of the Radix Astragali, 3 parts of Semen Cuscutae, 6 parts of dogwood fruit, 4 parts of Radix Angelicae Sinensis, rock sugar 9
Part.
The preparation method of the agrocybe wine of the present embodiment, comprises the following steps：
1）Select good condition, free from insect pests, without the agrocybe that goes mouldy, cleaned surface impurity using clear water, then dry, sterilize,
Smash, 25 mesh sieves are crossed, to obtain agrocybe powder；
2）Surface impurity is cleaned by taste instrumentality using clear water, then dries, sterilize, smash, 25 mesh sieves are crossed, to obtain mouth
Taste instrumentality powder；
3）Agrocybe powder and taste instrumentality powder and distiller's yeast are placed together, distiller's yeast steeped agrocybe powder and mouth completely
Taste instrumentality powder, is placed in the 25d that ferments at room temperature；
4）Agrocybe powder and taste instrumentality powder are fallen using the filtered through gauze of 45 mesh after the completion of fermentation, remaining liquid is
Agrocybe wine.
The foregoing is only a specific embodiment of the invention, but protection scope of the present invention is not limited thereto, any
Those familiar with the art the invention discloses technical scope in, the change or replacement that can readily occur in, all should
It is included within the scope of the present invention.Therefore, protection scope of the present invention should using the scope of the claims as
It is accurate.
Claims (5)
1. a kind of agrocybe wine, it is characterised in that component and mass parts are：Agrocybe 100-120 parts, distiller's yeast 500-600 parts, mouth
Taste instrumentality 30-40 parts.
2. agrocybe wine according to claim 1, it is characterised in that：Component and mass parts are：110 parts of agrocybe, distiller's yeast
550 parts, 35 parts of taste instrumentality.
3. agrocybe wine according to claim 1, it is characterised in that：The component and mass parts of the taste instrumentality be：
Matrimony vine 2-5 parts, wild ginseng 1-3 parts, safflower 3-5 parts, Radix Astragali 2-4 parts, Semen Cuscutae 2-5 parts, dogwood fruit 5-7 parts, Radix Angelicae Sinensis 3-5 parts, ice
Sugared 5-10 parts.
4. agrocybe wine according to claim 3, it is characterised in that：The component and mass parts of the taste instrumentality be：
4 parts of matrimony vine, 2 parts of wild ginseng, 4 parts of safflower, 3 parts of the Radix Astragali, 3 parts of Semen Cuscutae, 6 parts of dogwood fruit, 4 parts of Radix Angelicae Sinensis, 9 parts of rock sugar.
A kind of 5. preparation method of the agrocybe wine described in claim 1-4, it is characterised in that：Comprise the following steps：
1）Select good condition, free from insect pests, without the agrocybe that goes mouldy, cleaned surface impurity using clear water, then dry, sterilize,
Smash, 20-30 mesh sieves are crossed, to obtain agrocybe powder；
2）Surface impurity is cleaned by taste instrumentality using clear water, then dries, sterilize, smash, 20-30 mesh sieves are crossed, to obtain
Obtain taste instrumentality powder；
3）Agrocybe powder and taste instrumentality powder and distiller's yeast are placed together, distiller's yeast steeped agrocybe powder and mouth completely
Taste instrumentality powder, is placed in the 20-30d that ferments at room temperature；
4）Agrocybe powder and taste instrumentality powder, remaining liquid are fallen using the filtered through gauze of 40-50 mesh after the completion of fermentation
As agrocybe wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710970170.6A CN107629911A (en) | 2017-10-18 | 2017-10-18 | Agrocybe wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710970170.6A CN107629911A (en) | 2017-10-18 | 2017-10-18 | Agrocybe wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107629911A true CN107629911A (en) | 2018-01-26 |
Family
ID=61105708
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710970170.6A Withdrawn CN107629911A (en) | 2017-10-18 | 2017-10-18 | Agrocybe wine and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731585A (en) * | 2008-11-11 | 2010-06-16 | 耿静 | skin-nourishing tea |
| CN105950389A (en) * | 2016-04-29 | 2016-09-21 | 南宁市富久信息技术有限公司 | Agrocybe cylindracea wine and preparation method thereof |
| CN107129892A (en) * | 2016-02-27 | 2017-09-05 | 谢海雄 | A kind of beauty treatment grape wine |
-
2017
- 2017-10-18 CN CN201710970170.6A patent/CN107629911A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731585A (en) * | 2008-11-11 | 2010-06-16 | 耿静 | skin-nourishing tea |
| CN107129892A (en) * | 2016-02-27 | 2017-09-05 | 谢海雄 | A kind of beauty treatment grape wine |
| CN105950389A (en) * | 2016-04-29 | 2016-09-21 | 南宁市富久信息技术有限公司 | Agrocybe cylindracea wine and preparation method thereof |
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Application publication date: 20180126 |