CN107586670A - beautiful millettia root wine - Google Patents
beautiful millettia root wine Download PDFInfo
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- CN107586670A CN107586670A CN201710888453.6A CN201710888453A CN107586670A CN 107586670 A CN107586670 A CN 107586670A CN 201710888453 A CN201710888453 A CN 201710888453A CN 107586670 A CN107586670 A CN 107586670A
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- beautiful millettia
- millettia root
- wine
- root
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Abstract
The invention discloses a kind of beautiful millettia root wine, various parts by weight of raw materials compositions are as follows：150 200 parts of beautiful millettia root, 10 20 parts of chrysanthemum, 20 30 parts of hawthorn, 4 10 parts of horseshoe beans, 5 10 parts of perilla leaf, 10 12 parts of notopterygium root, 30 60 parts of Radix Angelicae Sinensis, 30 50 parts of Hechuan skin, 20 30 parts of aster, 30 60 parts of galangal, 30 90 parts of common pistache fruit, 60 100 parts of dark plum, 20 40 parts of lucid asparagus, 50 100 parts of jujube, 50 80 parts of Buddha's hand, 1,000 1500 parts of white wine.It has highly healthy nutritive value, while its is in good taste, meets the market demand, be easy to the popularization of product using Chinese herbal medicine extract as main component.
Description
Technical field
The invention belongs to wine technical field, and in particular to a kind of beautiful millettia root wine.
Background technology
As the improvement of people's living standards, philosophy of life is changed, and after solving the basic living problems, quality of the life
Lifting turn into theme.For health perspectives, to build up health, prevent the generation of various diseases, to the demand of health food
It is more prominent.Also occur various health foods in recent years to tackle the demand in market.Drink as outside staple food most
Big consumer food, turn into the product that health-product market is outshined othersOne branch of the tree is particularly thriving.
Beautiful millettia root, alias pig's feet large bamboo hat with a conical crown and broad brim, Jin Zhonggen, beautiful millettia root, hang upside down Jin Zhong, energetically potato.Planted for pulse family pulse family Millettia
Thing, beautiful millettia Millettia specisoa Champ..Beautiful millettia root is used as medicine with root, and Main Ingredients and Appearance is protein, starchiness
And alkaloid etc..It is among the people be used to treating cough due to deficiency of the lung, hemoptysis, breath with cough, lumbar muscle strain, rheumatism paralysis, the disease such as traumatic injury；It is clinical
Have proven to it has therapeutic action to a variety of chronic diseases, is mainly used in treating rheumatic arthritis, pulmonary tuberculosis, chronic bronchial
The illnesss such as inflammation, chronic hepatitis, lumbar muscle strain (《National Chinese herbal medicine compilation》).
The content of the invention
The purpose of the present invention is to propose to a kind of beautiful millettia root wine, and it has highly using Chinese herbal medicine extract as main component
Healthy nutritive value, while its is in good taste, meets the market demand, is easy to the popularization of product.
In order to reach above-mentioned purpose of design, the technical solution adopted by the present invention is as follows：
A kind of beautiful millettia root wine, various parts by weight of raw materials compositions are as follows：Beautiful millettia root 150-200 parts, chrysanthemum 10-20 parts, hawthorn
20-30 parts, horseshoe beans 4-10 parts, perilla leaf 5-10 parts, notopterygium root 10-12 parts, Radix Angelicae Sinensis 30-60 parts, Hechuan skin 30-50 parts, aster
20-30 parts, galangal 30-60 parts, common pistache fruit 30-90 parts, dark plum 60-100 parts, lucid asparagus 20-40 parts, jujube 50-100 parts,
Buddha's hand 50-80 parts, white wine 1000-1500 parts.
Preferably, the weight of various composition is：180 parts of beautiful millettia root, 15 parts of chrysanthemum, 25 parts of hawthorn, 7 parts of horseshoe beans, purple perilla
8 parts of leaf, 11 parts of notopterygium root, 45 parts of Radix Angelicae Sinensis, 40 parts of Hechuan skin, 25 parts of aster, 45 parts of galangal, 65 parts of common pistache fruit, 80 parts of dark plum, day
30 parts of winter of door, 75 parts of jujube, 65 parts of Buddha's hand, 1250 parts of white wine.
Preferably, the preparation method of beautiful millettia root wine is：
1) the raw material dry product of the parts by weight is cleaned with clear water, and it is drained；
2) raw material after step 1) processing is placed in steamer and steamed 20 minutes, disinfection；
3) after the raw material after steamed air-dries steam, put it into the container for filling white wine described in 12.5kg, sealing is protected
2~3 months are deposited, filtering.
The beneficial effect of beautiful millettia root wine of the present invention is：It has high using Chinese herbal medicine extract as main component
Ground healthy nutritive value, while its is in good taste, meets the market demand, is easy to the popularization of product.
With strengthening tendons it is active, go wind-heat, it is promoting blood circulation and removing blood stasis, control the health-care efficacies such as rheumatalgia, be particularly suitable for the elderly and drink；
More meet the taste of people；Simultaneously the medicinal material such as the aster in raw material, dark plum, lucid asparagus have promote the production of body fluid to quench thirst, dissolving phlegm is moisturized, warm lung
And other effects, be not in after drinking mouth parched and tongue scorched phenomenon.
Embodiment
Preferred embodiment of the invention is described in further detail below.
Embodiment 1：
Described beautiful millettia root wine, various parts by weight of raw materials compositions are as follows：150 parts of beautiful millettia root, 20 parts of chrysanthemum, 20 parts of hawthorn,
10 parts of horseshoe beans, 5 parts of perilla leaf, 12 parts of notopterygium root, 30 parts of Radix Angelicae Sinensis, 50 parts of Hechuan skin, 20 parts of aster, 60 parts of galangal, common pistache fruit
30 parts, 100 parts of dark plum, 20 parts of lucid asparagus, 100 parts of jujube, 50 parts of Buddha's hand, 1500 parts of white wine.
Embodiment 2：
Described beautiful millettia root wine, various parts by weight of raw materials compositions are as follows：200 parts of beautiful millettia root, 10 parts of chrysanthemum, 30 parts of hawthorn,
4 parts of horseshoe beans, 10 parts of perilla leaf, 10 parts of notopterygium root, 60 parts of Radix Angelicae Sinensis, 30 parts of Hechuan skin, 30 parts of aster, 30 parts of galangal, common pistache fruit
90 parts, 60 parts of dark plum, 40 parts of lucid asparagus, 50 parts of jujube, 80 parts of Buddha's hand, 1000 parts of white wine.
Embodiment 3：
Described beautiful millettia root wine, the weight of various composition are：180 parts of beautiful millettia root, 15 parts of chrysanthemum, 25 parts of hawthorn, horseshoe beans 7
Part, 8 parts of perilla leaf, 11 parts of notopterygium root, 45 parts of Radix Angelicae Sinensis, 40 parts of Hechuan skin, 25 parts of aster, 45 parts of galangal, 65 parts of common pistache fruit, dark plum
80 parts, 30 parts of lucid asparagus, 75 parts of jujube, 65 parts of Buddha's hand, 1250 parts of white wine.
The preparation method of beautiful millettia root wine is：
1) the raw material dry product of the parts by weight is cleaned with clear water, and it is drained；
2) raw material after step 1) processing is placed in steamer and steamed 20 minutes, disinfection；
3) after the raw material after steamed air-dries steam, put it into the container for filling white wine described in 12.5kg, sealing is protected
2~3 months are deposited, filtering.
Above content is to combine the further description that specific preferred embodiment is done to the present invention, is easy to the skill
The technical staff in art field is understood that and using the present invention, it is impossible to assert that the specific implementation of the present invention is confined to these explanations.
For general technical staff of the technical field of the invention, it can also make without departing from the inventive concept of the premise
Some simple deduction or replace, without by performing creative labour.Therefore, those skilled in the art's taking off according to the present invention
Show, the simple modifications made to the present invention all should be within protection scope of the present invention.
Claims (3)
- A kind of 1. beautiful millettia root wine, it is characterised in that：Various parts by weight of raw materials compositions are as follows：Beautiful millettia root 150-200 parts, chrysanthemum 10- 20 parts, hawthorn 20-30 parts, horseshoe beans 4-10 parts, perilla leaf 5-10 parts, notopterygium root 10-12 parts, Radix Angelicae Sinensis 30-60 parts, Hechuan skin 30- 50 parts, aster 20-30 parts, galangal 30-60 parts, common pistache fruit 30-90 parts, dark plum 60-100 parts, lucid asparagus 20-40 parts, jujube 50-100 parts, Buddha's hand 50-80 parts, white wine 1000-1500 parts.
- 2. beautiful millettia root wine according to claim 1, it is characterised in that：The weight of various composition is：180 parts of beautiful millettia root, chrysanthemum Spend 15 parts, 25 parts of hawthorn, 7 parts of horseshoe beans, 8 parts of perilla leaf, 11 parts of notopterygium root, 45 parts of Radix Angelicae Sinensis, 40 parts of Hechuan skin, 25 parts of aster is high 45 parts of galingal, 65 parts of common pistache fruit, 80 parts of dark plum, 30 parts of lucid asparagus, 75 parts of jujube, 65 parts of Buddha's hand, 1250 parts of white wine.
- 3. according to the beautiful millettia root wine described in above-mentioned any one claim, it is characterised in that：The preparation method of beautiful millettia root wine is：1) the raw material dry product of the parts by weight is cleaned with clear water, and it is drained；2) raw material after step 1) processing is placed in steamer and steamed 20 minutes, disinfection；3) after the raw material after steamed air-dries steam, put it into the container for filling white wine described in 12.5kg, it is sealed 2~ 3 months, filtering.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710888453.6A CN107586670A (en) | 2017-09-27 | 2017-09-27 | beautiful millettia root wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710888453.6A CN107586670A (en) | 2017-09-27 | 2017-09-27 | beautiful millettia root wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107586670A true CN107586670A (en) | 2018-01-16 |
Family
ID=61048219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710888453.6A Withdrawn CN107586670A (en) | 2017-09-27 | 2017-09-27 | beautiful millettia root wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107586670A (en) |
-
2017
- 2017-09-27 CN CN201710888453.6A patent/CN107586670A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180116 |