CN107494969A - A kind of weanling pig special feed and preparation method thereof - Google Patents
A kind of weanling pig special feed and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
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Abstract
The invention belongs to field of feed, more particularly to a kind of weanling pig special feed；Comprising following raw material by weight：Fine maize flour 20~30, tapioca starch 20~30, konjaku powder 12~18, fermentation fruits and vegetables 8~12, wheat embryo 18~25, myrobalan 6~9, the Chinese bulbul 1~3, the root of kudzu vine 1~3, galangal 0.8~1.2, dark plum 6~9, red halloysite 2~4, the dried rhizome of rehmannia 3~6, mushroom 1~2, gynostemma pentaphylla 1~2, Eclipta prostrata 3~8, complex enzyme 8~12, compound probiotic 10~20；Particularity of the present invention for the physiological structure of weaned piglet, pass through scientific and reasonable raw material proportioning, improve feed palatability, increase the appetite of weanling pig, it is effectively promoted growing for weanling pig, reduce sick, preferably improve transitional adaptability of the weanling pig after being separated with sow, ensure that the safe and healthy of piglet.
Description
Technical field
The invention belongs to field of feed, more particularly to a kind of weanling pig special feed and preparation method thereof.
Background technology
Weanling pig resistance to low temperature is poor, digestive function imperfection, growth is rapid, lacks innate immunity, therefore for
Great care is wanted in the nursing of weanling pig, if the nursing of weanling pig does not catch up with, it will cause its growth retardation, delay and deliver for sale
Age in days, cause larger economic loss.Weanling pig is smaller, and each organ of body is in the stage of development, only feeds fine fodder or concentration
Material can not meet the needs of piglet, and micro- shortage can equally slow down the growth of piglet, and because nutrition arrangement is unreasonable,
Not only result in the waste of feed, add feeding cost, and can also affect on the immunity of piglet, cause it is unfavorable after
Fruit, extend marketing time.
Now with the development of animal husbandry, the production of China live pig progressively develops to scale, intensive direction, weaned piglet
Age in days also gradually reduced by 60 traditional ages in days to 35 ages in days, some scale pig farms use 28 days, some technologies are higher
Pig farm Weaning Age is 21 days or so, early weaning piglet, can improve the breeding potential of sow, reduces disease from parent to piglet
Propagation, improve the growth performance and carcass quality in piglet growth period, most culturist is in order to improve the growth of piglet at present
Performance, gradually Weaning Age is reasonably reduced, but due to the physiological growth performance of piglet, the wean of weanling pig
Syndrome is also more and more obvious, is that piglet separates with sow especially within wean 10d, is developed by itself to adapt to new diet knot
The critical period of structure, and piglet now, because digestive organs also undeveloped mature, function be not perfect, internal digestive enzyme is low,
Therefore the feed in this period becomes the key factor that decide following development growth situation of piglet, careless slightly directly to lead
Cause causes piglet digestion power and anti-adversity ability to be deteriorated, and anorexia, the disorders of digestion, diarrhoea, efficiency of feed utilization are low, easily
Infectious disease, survival rate is low to wait a series of problems, so how to be designed after wean in ten days piglet a kind of scientific and reasonable
Feed formula, it is the emphasis studied at present, and the feed formula developed for weaned piglet in 10 days yet there are no report, and also
With very big blank.
The content of the invention
The present invention is in order to solve the above technical problems, provide a kind of weanling pig special feed and preparation method thereof.
Realized particular by following technical scheme：
A kind of weanling pig special feed, comprising following raw material by weight：Fine maize flour 20~30, tapioca starch
20~30, konjaku powder 12~18, fermentation fruits and vegetables 8~12, wheat embryo 18~25, myrobalan 6~9, the Chinese bulbul 1~3, the root of kudzu vine 1
~3, galangal 0.8~1.2, dark plum 6~9, red halloysite 2~4, the dried rhizome of rehmannia 3~6, mushroom 1~2, gynostemma pentaphylla 1~2, Eclipta prostrata 3~
8th, complex enzyme 8~12, compound probiotic 10~20.
Comprising following raw material by weight：Fine maize flour 25, tapioca starch 25, konjaku powder 15, fermentation fruits and vegetables 10,
Wheat embryo 22, myrobalan 8, the Chinese bulbul 2, the root of kudzu vine 2, galangal 1, dark plum 8, red halloysite 3, the dried rhizome of rehmannia 5, mushroom 1.5, gynostemma pentaphylla 1.5,
Eclipta prostrata 5, complex enzyme 10, compound probiotic 15.
Described fine maize flour, is to crush corn drying, and the maize flour that particle diameter is 80~100 μm is made.
The fermentation fruits and vegetables, it is to mix edible fruits and vegetables, smashs to pieces, ferments 38~42h at 38.5~39.5 DEG C, adds fruit
The ethanol of 2~3 times of amounts of vegetable quality, stands 18~22h, ethanol is reclaimed, by residue drying and crushing.
The complex enzyme, it is by 0.4~0.6 by alpha-amylase, cellulase and subtilopeptidase A：0.8~1.2：
0.5~0.7 mass ratio is mixed to prepare.
The compound probiotic, it is by 1~2 by Lactobacillus plantarum, lactobacillus acidophilus and bacillus licheniformis：0.3~
0.5：0.8~1.2 mass ratio is mixed to prepare.
The preparation method of the weanling pig special feed, comprises the following steps：
(1) digest：Fine maize flour, tapioca starch, konjaku powder, fermentation fruits and vegetables and wheat embryo are mixed, dries pulverizing,
Tiling, complex enzyme is tempered into the solution that water content is 50~60%, is uniformly sprayed on the crushed material, enzymolysis 3~
5d, material must be digested；
(2) herb liquid is prepared：By myrobalan, the Chinese bulbul, the root of kudzu vine, galangal, dark plum, red halloysite, the dried rhizome of rehmannia, mushroom, gynostemma pentaphylla
Mix, crush with Eclipta prostrata, be ultrasonically treated, add water to cook 40~50min, filter, filter residue is added water to cook, repeat to decoct three
It is secondary, filtrate three times is merged, adds the ethanol of 5 times of amounts of amalgamation liquid quality, is heated to 45~55 DEG C, flow back 3~5h, reclaims second
Alcohol, residual solution is concentrated into the 1/3 of volume, herb liquid is made in cooling；
(3) batch mixing：Enzymolysis material, herb liquid, compound probiotic are mixed, mixed thoroughly, drying is granulated, that is, it is special that weanling pig is made
Use feed.
Described enzymolysis, its hydrolysis temperature are 38~40 DEG C, and relative humidity is 60~70%.
Described supersound process, supersonic frequency are 60~80KHz, and ultrasonic time is 3~5min.
Described granulation, its grain diameter are 2~5mm.
In summary, the beneficial effects of the present invention are：The present invention is led to for the particularity of the physiological structure of weaned piglet
Scientific and reasonable raw material proportioning is crossed, improves feed palatability, increases the appetite of weanling pig, is effectively promoted weanling pig
Grow, reduce sick, the more preferable transitional adaptability for improving weanling pig after being separated with sow, it is effective to promote
Enter the development of digestive system, immune system, directly affect piglet later stage good growth situation, and no added of feed of the present invention
What hormone, ensure that the safe and healthy of piglet.
Complex enzyme is added in feed, by the action principle of Synergistic, is effectively combined each single enzyme,
Fully take into account the physiological structure of weaned piglet particularity and each enzyme agent between mutual antagonism, synergy, preparation
Complex enzyme can supplement the deficiency of piglet endogenous enzymes in the transitional period, reduce ANFs content, effectively improve in daily ration and support
Divide digestibility, promote piglet healthy growth, while complex enzyme can also improve gastric digestion enzyme concentration, pH value be reduced, to promote egg
White matter is digested and assimilated, and strengthens Abwehrkraft des Koepers；Compound probiotic is with the addition of, by the action principle of Synergistic, effectively
Each single probiotics is combined, fully taken into account between particularity and each probiotics of the physiological structure of weaned piglet
Mutual antagonism, synergy, the compound probiotic of preparation can increase piglet body profitable strain quantity, adjust intestine of young pigs flora
Microecological balance, effectively preventing gastrointestinal disease, while body immune system can also be stimulated, the immunity of piglet is improved, simultaneously
Piglet can also be promoted to digest and assimilate nutriment, effectively facilitate growth, also can effectively reduce ammonia in intestine of young pigs, indoles with
And the generation of the noxious material such as amine, infringement of the harmful substance to piglet gastrointestinal system is reduced, is played a good protection.
Embodiment
The embodiment of the present invention is described in further detail below, but the invention is not limited in these realities
Mode is applied, any improvement or replacement on the present embodiment essence spirit, it is claimed to still fall within the claims in the present invention
Scope.
Embodiment 1
A kind of weanling pig special feed, comprising following raw material by weight：Fine maize flour 20kg, tapioca starch
20kg, konjaku powder 12kg, fermentation fruits and vegetables 8kg, wheat embryo 18kg, myrobalan 6kg, Chinese bulbul 1kg, root of kudzu vine 1kg, galangal
0.8kg, dark plum 6kg, red halloysite 2kg, dried rhizome of rehmannia 3kg, mushroom 1kg, gynostemma pentaphylla 1kg, Eclipta prostrata 3kg, complex enzyme 8kg, compound benefit
Raw bacterium 10kg；Described fine maize flour, is to crush corn drying, and the maize flour that particle diameter is 80 μm is made；The fermentation fruit
Vegetable, it is to mix edible fruits and vegetables, smashs to pieces, ferments 38h at 38.5 DEG C, adds the ethanol of 2~3 times of amounts of fruits and vegetables quality, stands
18h, ethanol is reclaimed, by residue drying and crushing；The complex enzyme, it is by alpha-amylase, cellulase and hay bacillus egg
White enzyme presses 0.4：0.8：0.5 mass ratio is mixed to prepare；The compound probiotic, be by Lactobacillus plantarum, lactobacillus acidophilus and
Bacillus licheniformis presses 1：0.3：0.8 mass ratio is mixed to prepare.
The preparation method of the weanling pig special feed, comprises the following steps：
(1) digest：Fine maize flour, tapioca starch, konjaku powder, fermentation fruits and vegetables and wheat embryo are mixed, dries pulverizing,
Tiling, complex enzyme is tempered into the solution that water content is 50%, is uniformly sprayed on the crushed material, at 38 DEG C, relatively
Humidity is that 3~5d is digested under 60% environment, must digest material；
(2) herb liquid is prepared：By myrobalan, the Chinese bulbul, the root of kudzu vine, galangal, dark plum, red halloysite, the dried rhizome of rehmannia, mushroom, gynostemma pentaphylla
Mix, crush with Eclipta prostrata, under 60KHz frequency, be ultrasonically treated 3min, add water to cook 40min, filter, by filter residue plus water
Decoct, repeat to decoct three times, filtrate three times is merged, add the ethanol of 5 times of amounts of amalgamation liquid quality, be heated to 45 DEG C, backflow 3
~5h, ethanol is reclaimed, residual solution is concentrated into the 1/3 of volume, herb liquid is made in cooling；
(3) batch mixing：Enzymolysis material, herb liquid, compound probiotic are mixed, mixed thoroughly, drying is granulated, that is, it is 2mm that particle diameter, which is made,
Weanling pig special feed.
Embodiment 2
A kind of weanling pig special feed, comprising following raw material by weight：Fine maize flour 30kg, tapioca starch
30kg, konjaku powder 18kg, fermentation fruits and vegetables 12kg, wheat embryo 25kg, myrobalan 9kg, Chinese bulbul 3kg, root of kudzu vine 3kg, galangal
1.2kg, dark plum 9kg, red halloysite 4kg, dried rhizome of rehmannia 6kg, mushroom 2kg, gynostemma pentaphylla 2kg, Eclipta prostrata 8kg, complex enzyme 12kg, compound benefit
Raw bacterium 20kg；Described fine maize flour, is to crush corn drying, and the maize flour that particle diameter is 100 μm is made；The fermentation fruit
Vegetable, it is to mix edible fruits and vegetables, smashs to pieces, ferments 42h at 39.5 DEG C, adds the ethanol of 2~3 times of amounts of fruits and vegetables quality, stands
22h, ethanol is reclaimed, by residue drying and crushing；The complex enzyme, it is by alpha-amylase, cellulase and hay bacillus egg
White enzyme presses 0.6：1.2：0.7 mass ratio is mixed to prepare；The compound probiotic, be by Lactobacillus plantarum, lactobacillus acidophilus and
Bacillus licheniformis presses 2：0.5：1.2 mass ratio is mixed to prepare.
The preparation method of the weanling pig special feed, comprises the following steps：
(1) digest：Fine maize flour, tapioca starch, konjaku powder, fermentation fruits and vegetables and wheat embryo are mixed, dries pulverizing,
Tiling, complex enzyme is tempered into the solution that water content is 60%, is uniformly sprayed on the crushed material, at 40 DEG C, relatively
Humidity is that 3~5d is digested under 70% environment, must digest material；
(2) herb liquid is prepared：By myrobalan, the Chinese bulbul, the root of kudzu vine, galangal, dark plum, red halloysite, the dried rhizome of rehmannia, mushroom, gynostemma pentaphylla
Mix, crush with Eclipta prostrata, under 80KHz frequency, be ultrasonically treated 5min, add water to cook 50min, filter, by filter residue plus water
Decoct, repeat to decoct three times, filtrate three times is merged, add the ethanol of 5 times of amounts of amalgamation liquid quality, be heated to 55 DEG C, backflow 3
~5h, ethanol is reclaimed, residual solution is concentrated into the 1/3 of volume, herb liquid is made in cooling；
(3) batch mixing：Enzymolysis material, herb liquid, compound probiotic are mixed, mixed thoroughly, drying is granulated, that is, it is 5mm that particle diameter, which is made,
Weanling pig special feed.
Embodiment 3
A kind of weanling pig special feed, comprising following raw material by weight：Fine maize flour 25kg, tapioca starch
25kg, konjaku powder 15kg, fermentation fruits and vegetables 10kg, wheat embryo 22kg, myrobalan 8kg, Chinese bulbul 2kg, root of kudzu vine 2kg, galangal
It is 1kg, dark plum 8kg, red halloysite 3kg, dried rhizome of rehmannia 5kg, mushroom 1.5kg, gynostemma pentaphylla 1.5kg, Eclipta prostrata 5kg, complex enzyme 10kg, compound
Probiotics 15kg；Described fine maize flour, is to crush corn drying, and the maize flour that particle diameter is 90 μm is made；The fermentation
Fruits and vegetables, it is to mix edible fruits and vegetables, smashs to pieces, ferments 40h at 39 DEG C, adds the ethanol of 2~3 times of amounts of fruits and vegetables quality, stands
20h, ethanol is reclaimed, by residue drying and crushing；The complex enzyme, it is by alpha-amylase, cellulase and hay bacillus egg
White enzyme presses 0.5：1：0.6 mass ratio is mixed to prepare；The compound probiotic, it is by Lactobacillus plantarum, lactobacillus acidophilus and ground
Clothing bacillus presses 1.5：0.4：1 mass ratio is mixed to prepare.
The preparation method of the weanling pig special feed, comprises the following steps：
(1) digest：Fine maize flour, tapioca starch, konjaku powder, fermentation fruits and vegetables and wheat embryo are mixed, dries pulverizing,
Tiling, complex enzyme is tempered into the solution that water content is 55%, is uniformly sprayed on the crushed material, at 39 DEG C, relatively
Humidity is that 3~5d is digested under 65% environment, must digest material；
(2) herb liquid is prepared：By myrobalan, the Chinese bulbul, the root of kudzu vine, galangal, dark plum, red halloysite, the dried rhizome of rehmannia, mushroom, gynostemma pentaphylla
Mix, crush with Eclipta prostrata, under 70KHz frequency, be ultrasonically treated 4min, add water to cook 45min, filter, by filter residue plus water
Decoct, repeat to decoct three times, filtrate three times is merged, add the ethanol of 5 times of amounts of amalgamation liquid quality, be heated to 50 DEG C, backflow 3
~5h, ethanol is reclaimed, residual solution is concentrated into the 1/3 of volume, herb liquid is made in cooling；
(3) batch mixing：Enzymolysis material, herb liquid, compound probiotic are mixed, mixed thoroughly, drying is granulated, that is, particle diameter is made and is
3.5mm weanling pig special feed.
Embodiment 4
A kind of weanling pig special feed, comprising following raw material by weight：Fine maize flour 20kg, tapioca starch
30kg, konjaku powder 12kg, fermentation fruits and vegetables 12kg, wheat embryo 18kg, myrobalan 9kg, Chinese bulbul 1kg, root of kudzu vine 3kg, galangal
0.8kg, dark plum 9kg, red halloysite 2kg, dried rhizome of rehmannia 6kg, mushroom 1kg, gynostemma pentaphylla 2kg, Eclipta prostrata 3kg, complex enzyme 12kg, compound benefit
Raw bacterium 10kg；Described fine maize flour, is to crush corn drying, and the maize flour that particle diameter is 100 μm is made；The fermentation fruit
Vegetable, it is to mix edible fruits and vegetables, smashs to pieces, ferments 42h at 38.5 DEG C, adds the ethanol of 2~3 times of amounts of fruits and vegetables quality, stands
18h, ethanol is reclaimed, by residue drying and crushing；The complex enzyme, it is by alpha-amylase, cellulase and hay bacillus egg
White enzyme presses 0.6：0.8：0.7 mass ratio is mixed to prepare；The compound probiotic, be by Lactobacillus plantarum, lactobacillus acidophilus and
Bacillus licheniformis presses 1：0.5：0.8 mass ratio is mixed to prepare.
The preparation method of the weanling pig special feed, comprises the following steps：
(1) digest：Fine maize flour, tapioca starch, konjaku powder, fermentation fruits and vegetables and wheat embryo are mixed, dries pulverizing,
Tiling, complex enzyme is tempered into the solution that water content is 50%, is uniformly sprayed on the crushed material, at 40 DEG C, relatively
Humidity is that 3~5d is digested under 60% environment, must digest material；
(2) herb liquid is prepared：By myrobalan, the Chinese bulbul, the root of kudzu vine, galangal, dark plum, red halloysite, the dried rhizome of rehmannia, mushroom, gynostemma pentaphylla
Mix, crush with Eclipta prostrata, under 80KHz frequency, be ultrasonically treated 3min, add water to cook 50min, filter, by filter residue plus water
Decoct, repeat to decoct three times, filtrate three times is merged, add the ethanol of 5 times of amounts of amalgamation liquid quality, be heated to 45 DEG C, backflow 3
~5h, ethanol is reclaimed, residual solution is concentrated into the 1/3 of volume, herb liquid is made in cooling；
(3) batch mixing：Enzymolysis material, herb liquid, compound probiotic are mixed, mixed thoroughly, drying is granulated, that is, it is 5mm that particle diameter, which is made,
Weanling pig special feed.
Embodiment 5
A kind of weanling pig special feed, comprising following raw material by weight：Fine maize flour 30kg, tapioca starch
20kg, konjaku powder 18kg, fermentation fruits and vegetables 8kg, wheat embryo 25kg, myrobalan 6kg, Chinese bulbul 3kg, root of kudzu vine 1kg, galangal
1.2kg, dark plum 6kg, red halloysite 4kg, dried rhizome of rehmannia 3kg, mushroom 2kg, gynostemma pentaphylla 1kg, Eclipta prostrata 8kg, complex enzyme 8kg, compound benefit
Raw bacterium 20kg；Described fine maize flour, is to crush corn drying, and the maize flour that particle diameter is 80 μm is made；The fermentation fruit
Vegetable, it is to mix edible fruits and vegetables, smashs to pieces, ferments 38h at 39.5 DEG C, adds the ethanol of 2~3 times of amounts of fruits and vegetables quality, stands
22h, ethanol is reclaimed, by residue drying and crushing；The complex enzyme, it is by alpha-amylase, cellulase and hay bacillus egg
White enzyme presses 0.6：0.8：0.7 mass ratio is mixed to prepare；The compound probiotic, be by Lactobacillus plantarum, lactobacillus acidophilus and
Bacillus licheniformis presses 2：0.3：1.2 mass ratio is mixed to prepare.
The preparation method of the weanling pig special feed, comprises the following steps：
(1) digest：Fine maize flour, tapioca starch, konjaku powder, fermentation fruits and vegetables and wheat embryo are mixed, dries pulverizing,
Tiling, complex enzyme is tempered into the solution that water content is 60%, is uniformly sprayed on the crushed material, at 38 DEG C, relatively
Humidity is that 3~5d is digested under 70% environment, must digest material；
(2) herb liquid is prepared：By myrobalan, the Chinese bulbul, the root of kudzu vine, galangal, dark plum, red halloysite, the dried rhizome of rehmannia, mushroom, gynostemma pentaphylla
Mix, crush with Eclipta prostrata, under 60KHz frequency, be ultrasonically treated 5min, add water to cook 50min, filter, by filter residue plus water
Decoct, repeat to decoct three times, filtrate three times is merged, add the ethanol of 5 times of amounts of amalgamation liquid quality, be heated to 45 DEG C, backflow 3
~5h, ethanol is reclaimed, residual solution is concentrated into the 1/3 of volume, herb liquid is made in cooling；
(3) batch mixing：Enzymolysis material, herb liquid, compound probiotic are mixed, mixed thoroughly, drying is granulated, that is, it is 4mm that particle diameter, which is made,
Weanling pig special feed.
Experimental example
1st, randomly select that some ages in days are identical, and health status is identical, the strong weanling pig of mobility, be equally divided into two
Group, raised according to daily management, two groups of weanling pigs are raised by same people, and difference is, first group
Daily ration uses any pig starter feed prepared by the present embodiment 1~5, and second group of daily ration uses commercially available forage feed, and feed is fed
It is identical to support amount, the growing state of two groups of weanling pigs is counted respectively, as a result as shown in table 1：
Table 1
| Project | First group | Second group |
| Average daily gain kg | 0.38±0.12 | 0.28±0.08 |
| Sick rate % | 0.85 | 1.58 |
| Feedstuff-meat ratio | 1.62：1 | 1.68：1 |
| Feed digestion absorptivity % | 97.8 | 93.8 |
2nd, effect experiment
1st, in order to further illustrate the application value of the present invention, people is implemented by the piglet in 10d after 200 wean according to day
Piglet is equally divided into two groups of experimental group and control group by age, body weight, health status, sex ratio identical principle, and experimental group is fed
The feed of the present invention, control group feed traditional pig starter feed, and experimental period is in ten days counted since wean, and result of the test is real
It is active to test group piglet feed, feed intake improves 21.5%, and sick rate reduces by 18%, and the speed of growth improves 15%.
Claims (10)
1. a kind of weanling pig special feed, it is characterised in that comprising following raw material by weight：Fine maize flour 20~
30th, tapioca starch 20~30, konjaku powder 12~18, fermentation fruits and vegetables 8~12, wheat embryo 18~25, myrobalan 6~9, the Chinese bulbul 1
~3, the root of kudzu vine 1~3, galangal 0.8~1.2, dark plum 6~9, red halloysite 2~4, the dried rhizome of rehmannia 3~6, mushroom 1~2, gynostemma pentaphylla 1~2,
Eclipta prostrata 3~8, complex enzyme 8~12, compound probiotic 10~20.
2. weanling pig special feed as claimed in claim 1, it is characterised in that comprising following raw material by weight：
Fine maize flour 25, tapioca starch 25, konjaku powder 15, fermentation fruits and vegetables 10, wheat embryo 22, myrobalan 8, the Chinese bulbul 2, the root of kudzu vine 2, height
Galingal 1, dark plum 8, red halloysite 3, the dried rhizome of rehmannia 5, mushroom 1.5, gynostemma pentaphylla 1.5, Eclipta prostrata 5, complex enzyme 10, compound probiotic 15.
3. weanling pig special feed as claimed in claim 1 or 2, it is characterised in that described fine maize flour, be by jade
Rice drying and crushing, the maize flour that particle diameter is 80~100 μm is made.
4. weanling pig special feed as claimed in claim 1 or 2, it is characterised in that the fermentation fruits and vegetables, be by edible fruit
Vegetable mixes, and smashs to pieces, and ferment 38~42h at 38.5~39.5 DEG C, the ethanol of 2~3 times of amounts of addition fruits and vegetables quality, and standing 18~
22h, ethanol is reclaimed, by residue drying and crushing.
5. weanling pig special feed as claimed in claim 1 or 2, it is characterised in that the complex enzyme, be by alphalise starch
Enzyme, cellulase and subtilopeptidase A press 0.4~0.6：0.8~1.2：0.5~0.7 mass ratio is mixed to prepare.
6. weanling pig special feed as claimed in claim 1 or 2, it is characterised in that the compound probiotic, be by plant
Lactobacillus, lactobacillus acidophilus and bacillus licheniformis press 1~2：0.3~0.5：0.8~1.2 mass ratio is mixed to prepare.
7. the preparation method of weanling pig special feed as claimed in claim 1, it is characterised in that comprise the following steps：
(1) digest：Fine maize flour, tapioca starch, konjaku powder, fermentation fruits and vegetables and wheat embryo are mixed, dries pulverizing, put down
Paving, complex enzyme is tempered into the solution that water content is 50~60%, is uniformly sprayed on the crushed material, digests 3~5d,
Material must be digested；
(2) herb liquid is prepared：By myrobalan, the Chinese bulbul, the root of kudzu vine, galangal, dark plum, red halloysite, the dried rhizome of rehmannia, mushroom, gynostemma pentaphylla and drought
Lotus grass mixing, crushes, is ultrasonically treated, adds water to cook 40~50min, filter, filter residue is added water to cook, and repeats to decoct three times, will
Filtrate three times merges, and adds the ethanol of 5 times of amounts of amalgamation liquid quality, is heated to 45~55 DEG C, and flow back 3~5h, reclaims ethanol, will
Residual solution is concentrated into the 1/3 of volume, and herb liquid is made in cooling；
(3) batch mixing：Enzymolysis material, herb liquid, compound probiotic are mixed, mixed thoroughly, drying is granulated, that is, the special feeding of weanling pig is made
Material.
8. the preparation method of weanling pig special feed as claimed in claim 7, it is characterised in that described enzymolysis, it is digested
Temperature is 38~40 DEG C, and relative humidity is 60~70%.
9. the preparation method of weanling pig special feed as claimed in claim 7, it is characterised in that described supersound process, surpass
Acoustic frequency is 60~80KHz, and ultrasonic time is 3~5min.
10. the preparation method of weanling pig special feed as claimed in claim 7, it is characterised in that described granulation, its particle
Particle diameter is 2~5mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710757612.9A CN107494969A (en) | 2017-08-29 | 2017-08-29 | A kind of weanling pig special feed and preparation method thereof |
Applications Claiming Priority (1)
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117617397A (en) * | 2024-01-12 | 2024-03-01 | 广东新富民农牧有限责任公司 | Microecological nursing heavy weaned piglet feed and preparation method thereof |
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| CN102613412A (en) * | 2012-04-10 | 2012-08-01 | 胡海波 | Feed and traditional Chinese medicine for treating pigling epidemic diarrhea and preparation method thereof |
| CN107006712A (en) * | 2017-05-31 | 2017-08-04 | 贵州省铜仁市万山区京军生态农牧发展有限公司 | A kind of weanling pig special feed and preparation method thereof |
| CN107048032A (en) * | 2017-04-28 | 2017-08-18 | 铜仁市万山区绿涛牧业有限公司 | A kind of pig starter feed |
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| JP2667055B2 (en) * | 1991-03-22 | 1997-10-22 | ロンザ インコーポレイテッド | Carnitine for starter pig-additional feed |
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| CN117617397A (en) * | 2024-01-12 | 2024-03-01 | 广东新富民农牧有限责任公司 | Microecological nursing heavy weaned piglet feed and preparation method thereof |
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