CN107475055A - A kind of Tea containing traditional Chinese medicine vinegar and preparation method thereof - Google Patents
A kind of Tea containing traditional Chinese medicine vinegar and preparation method thereof Download PDFInfo
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- CN107475055A CN107475055A CN201610403203.4A CN201610403203A CN107475055A CN 107475055 A CN107475055 A CN 107475055A CN 201610403203 A CN201610403203 A CN 201610403203A CN 107475055 A CN107475055 A CN 107475055A
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- chinese medicine
- tea
- seed
- traditional chinese
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/489—Sophora, e.g. necklacepod or mamani
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/82—Theaceae (Tea family), e.g. camellia
Abstract
The invention discloses a kind of Tea containing traditional Chinese medicine vinegar and preparation method thereof, including main raw material(s)：Strange sub- 20 35 parts of seed powder, strange 20 35 parts of sub- 20 25 parts of seed, 10 19 parts of green tea, 10 15 parts of chrysanthemum, 8 10 parts of maltose, 69 parts of fructose, 0.05 0.1 parts of lactic acid bacteria, 48 parts of honey, 5 10 parts of xylitol, 5 10 parts of pyrus nivalis freeze-dried powder and Chinese medicine auxiliary material；Tea vinegar provided by the invention, based on green tea, adding to have in tea vinegar is prepared reduces blood cholesterol, vasodilator, the traditional Chinese medicine ingredients of pre- anti-stroke effect and the strange sub- seed composition of fat-reducing body shaping effect, the Tea containing traditional Chinese medicine vinegar for making finally to be prepared have plurality of health care functions.
Description
Technical field
The present invention relates to a kind of Tea containing traditional Chinese medicine vinegar and preparation method thereof, belongs to tea vinegar production field.
Background technology
Organic chemical composition in green tea mainly has：Tea polyphenols, protein, vegetable soda, amino acid, vitamin, fruit
Glairin, organic acid, lipopolysaccharides, carbohydrate, enzyme, pigment etc..Inorganic mineral element mainly has：Potassium, calcium, magnesium, cobalt, iron, manganese, aluminium,
Sodium, zinc, copper, nitrogen, phosphorus, fluorine, iodine, selenium etc..Not only tea perfume is strong for tea vinegar drink, excellent taste, and nutritious, suitable for people of all ages,
It is beneficial to human body.Strange sub- seed is constantly known and approved in recent years, strange sub- seed rich in essential fatty acid α-
Leukotrienes, a variety of oxidation-resistant active ingredients are the source of natural omega-3 aliphatic acid, and contain abundant dietary fiber, albumen
Matter, vitamin, mineral matter.Its protein content is higher than soybean, is 5 times of plain chocolate protein content, since ancient times by
As soldier and the high-energy foodstuff of sportsman's strengthen immunity, its soluble dietary fiber is 12 times of full wheat bran content, is
Good fiber quality food, satiety can effectively be strengthened by being combined with water, promoted intestines peristalsis, prevented constipation.Simultaneously in tea vinegar is prepared
Add to have and reduce blood cholesterol, vasodilator, the traditional Chinese medicine ingredients of pre- anti-stroke effect manufacture tea vinegar, make tea together
Vinegar function diversification, all age group people can be adapted to take, significant effect with assisting in treating hypertension, high fat of blood patient again.
The content of the invention
To realize the purpose of the present invention, the technical solution adopted in the present invention is：
A kind of Tea containing traditional Chinese medicine vinegar and preparation method thereof, using following primary raw material：Strange sub- seed powder 20-35 parts, strange sub- seed 20-25
Part, green tea 10-19 parts, maltose 8-10 parts, fructose 6-9 parts, acetic acid bacteria 0.05-0.1 parts, honey 4-8 parts, xylitol 5-10
Part, pyrus nivalis freeze-dried powder 5-10 parts and Chinese medicine auxiliary material 20-35 parts.
Further, the Chinese medicine auxiliary material includes fresh hawthorn 10-15 parts, sophora flower 5-10 parts, Poria cocos 5-10 parts.
More specifically technical scheme can also be in above-mentioned technical proposal：Strange sub- 22 parts of the seed powder, the strange sub- seed 23
Part, 11 parts of the green tea, 9 parts of the maltose, 6 parts of the fructose, 0.08 part of the acetic acid bacteria, 5 parts of the honey, the wood
11 parts of 7 parts of sugar alcohol, 8 parts of the pyrus nivalis freeze-dried powder and the fresh hawthorn, 6 parts of the sophora flower, 6 parts of the Poria cocos.
Further：Strange sub- 23 parts of the seed powder, strange sub- 24 parts of the seed, 14 parts of the green tea, 10 parts of the maltose,
8 parts of the fructose, 80.1 parts of the acetic acid bacteria, 6 parts of the honey, 8 parts of the xylitol, 9 parts of the pyrus nivalis freeze-dried powder and
12 parts of the fresh hawthorn, 8 parts of the sophora flower, 8 parts of the Poria cocos.
A kind of Tea containing traditional Chinese medicine vinegar, the preparation method comprise the steps of：(1) tealeaves is handled：Fresh green tea is flattened,
By low-temperature air-drying, the moisture in green tea is removed, tealeaves low temperature, kept dry after air-drying are standby；(2) by fresh hawthorn, Chinese scholartree
Flower, Poria cocos, green tea are immersed in hot water, are slowly stirred, and extraction temperature is 85-90 DEG C, soak time 30-40min；Through centrifugation point
From, filter, discard phase analysis and produce medicinal plant extraction；(3) maltose, fructose and suitable quantity of water are added to medicinal plant extraction, and at it
Middle inoculation acetic acid bacteria ferments 30-40 days, and fermentation temperature is maintained at 25-30 DEG C, is filtered after fermented and Tea containing traditional Chinese medicine original vinegar is made, dense
It is stand-by to be reduced to the medicinal extract that relative density is 1.0-1.18；(4) by proportioning by the strange sub- seed after ultraviolet disinfection, strange sub- seed powder,
Honey, xylitol, the stirring of pyrus nivalis freeze-dried powder, then mix with Chinese medicine tea extract, with water constant volume and stir；(5) by step
(3) deployed mixed liquor carries out high-temperature short-time sterilization in, sterilising temp be 120-140 DEG C, the time is the 5-8 seconds；It is (6) filling,
Cooling.
The beneficial effects of the invention are as follows：Tea vinegar provided by the invention, based on green tea, a variety of Chinese medicine composition and Qi Ya seeds
Composition, the tool such as cough ant phlegm, fat physically weak, indigestion, constipation and hypoimmunity is significantly improved, drunk for a long time
Can enriching yin wet one's whistle, improve constipation, lose weight, improving immunity, reduce blood cholesterol, vasodilator, while to hypertension,
High fat of blood has remarkable result per capita.
Embodiment
The following implementation to the present invention is further described, so that those skilled in the art can be better understood from simultaneously
Implement.
Embodiment 1
Strange sub- 20 parts of seed powder, strange sub- 20 parts of seed, 10 parts of green tea, 8 parts of maltose, 6 parts of fructose, 0.05 part of acetic acid bacteria, honey 4
Part, 5 parts of xylitol, 5 parts of pyrus nivalis freeze-dried powder, 10 parts of fresh hawthorn, 5 parts of sophora flower, 5 parts of Poria cocos.
Preparation method comprises the steps of：(1) tealeaves is handled：Fresh green tea is flattened, by low-temperature air-drying, removed
Moisture in green tea, tealeaves low temperature, kept dry after air-drying are standby；(2) fresh hawthorn, sophora flower, Poria cocos, green tea are immersed
In hot water, it is slowly stirred, extraction temperature is 85 DEG C, soak time 30min；It is centrifuged, filters, discards during phase analysis produces
Medicine leaching liquor；(3) maltose, fructose and suitable quantity of water are added to medicinal plant extraction, and is inoculated with acetic acid bacteria wherein and ferments 30 days, hair
Ferment temperature is maintained at 25 DEG C, is filtered after fermented and Tea containing traditional Chinese medicine original vinegar is made, and it is stand-by to be concentrated into the medicinal extract that relative density is 1.0；
(4) the strange sub- seed after ultraviolet disinfection, strange sub- seed powder, honey, xylitol, pyrus nivalis freeze-dried powder are stirred by proportioning, Ran Houyu
Chinese medicine tea extract mixes, and with water constant volume and stirs；(5) mixed liquor deployed in step (3) is carried out into high-temperature instantaneous to go out
Bacterium, sterilising temp be 120 DEG C, the time be 5 seconds；(6) it is filling, cooling.
Embodiment 2
Strange sub- 22 parts of seed powder, strange sub- 23 parts of seed, 11 parts of green tea, 9 parts of maltose, 6 parts of fructose, 0.08 part of acetic acid bacteria, honey 5
Part, 7 parts of xylitol, 8 parts of pyrus nivalis freeze-dried powder and 11 parts of fresh hawthorn, 6 parts of sophora flower, 6 parts of Poria cocos.
Preparation method comprises the steps of：(1) tealeaves is handled：Fresh green tea is flattened, by low-temperature air-drying, removed
Moisture in green tea, tealeaves low temperature, kept dry after air-drying are standby；(2) fresh hawthorn, sophora flower, Poria cocos, green tea are immersed
In hot water, it is slowly stirred, extraction temperature is 86 DEG C, soak time 33min；It is centrifuged, filters, discards during phase analysis produces
Medicine leaching liquor；(3) maltose, fructose and suitable quantity of water are added to medicinal plant extraction, and is inoculated with acetic acid bacteria wherein and ferments 32 days, hair
Ferment temperature is maintained at 26 DEG C, is filtered after fermented and Tea containing traditional Chinese medicine original vinegar is made, and it is stand-by to be concentrated into the medicinal extract that relative density is 1.1；
(4) the strange sub- seed after ultraviolet disinfection, strange sub- seed powder, honey, xylitol, pyrus nivalis freeze-dried powder are stirred by proportioning, Ran Houyu
Chinese medicine tea extract mixes, and with water constant volume and stirs；(5) mixed liquor deployed in step (3) is carried out into high-temperature instantaneous to go out
Bacterium, sterilising temp be 125 DEG C, the time be 6 seconds；(6) it is filling, cooling.
Embodiment 3
Strange sub- 23 parts of seed powder, strange sub- 24 parts of seed, 14 parts of green tea, 10 parts of maltose, 8 parts of fructose, 80.1 parts of acetic acid bacteria, honey
12 parts of 6 parts, 8 parts of xylitol, 9 parts of pyrus nivalis freeze-dried powder and fresh hawthorn, 8 parts of sophora flower, 8 parts of Poria cocos.
Preparation method comprises the steps of：(1) tealeaves is handled：Fresh green tea is flattened, by low-temperature air-drying, removed
Moisture in green tea, tealeaves low temperature, kept dry after air-drying are standby；(2) fresh hawthorn, sophora flower, Poria cocos, green tea are immersed
In hot water, it is slowly stirred, extraction temperature is 87 DEG C, soak time 35min；It is centrifuged, filters, discards during phase analysis produces
Medicine leaching liquor；(3) maltose, fructose and suitable quantity of water are added to medicinal plant extraction, and is inoculated with acetic acid bacteria wherein and ferments 34 days, hair
Ferment temperature is maintained at 27 DEG C, is filtered after fermented and Tea containing traditional Chinese medicine original vinegar is made, and it is stand-by to be concentrated into the medicinal extract that relative density is 1.2；
(4) the strange sub- seed after ultraviolet disinfection, strange sub- seed powder, honey, xylitol, pyrus nivalis freeze-dried powder are stirred by proportioning, Ran Houyu
Chinese medicine tea extract mixes, and with water constant volume and stirs；(5) mixed liquor deployed in step (3) is carried out into high-temperature instantaneous to go out
Bacterium, sterilising temp be 128 DEG C, the time be 7 seconds；(6) it is filling, cooling.
Embodiment 4
Strange sub- 35 parts of seed powder, strange sub- 25 parts of seed, 19 parts of green tea, 10 parts of maltose, 9 parts of fructose, 0.1 part of acetic acid bacteria, honey 8
Part, 10 parts of xylitol, 10 parts of pyrus nivalis freeze-dried powder, 15 parts of fresh hawthorn, 10 parts of sophora flower, 10 parts of Poria cocos.
Preparation method comprises the steps of：(1) tealeaves is handled：Fresh green tea is flattened, by low-temperature air-drying, removed
Moisture in green tea, tealeaves low temperature, kept dry after air-drying are standby；(2) fresh hawthorn, sophora flower, Poria cocos, green tea are immersed
In hot water, it is slowly stirred, extraction temperature is 90 DEG C, soak time 40min；It is centrifuged, filters, discards during phase analysis produces
Medicine leaching liquor；(3) maltose, fructose and suitable quantity of water are added to medicinal plant extraction, and is inoculated with acetic acid bacteria wherein and ferments 40 days, hair
Ferment temperature is maintained at 30 DEG C, is filtered after fermented and Tea containing traditional Chinese medicine original vinegar is made, and it is stand-by to be concentrated into the medicinal extract that relative density is 1.18；
(4) the strange sub- seed after ultraviolet disinfection, strange sub- seed powder, honey, xylitol, pyrus nivalis freeze-dried powder are stirred by proportioning, Ran Houyu
Chinese medicine tea extract mixes, and with water constant volume and stirs；(5) mixed liquor deployed in step (3) is carried out into high-temperature instantaneous to go out
Bacterium, sterilising temp be 140 DEG C, the time be 8 seconds；(6) it is filling, cooling.
Tea vinegar provided by the invention, based on green tea, a variety of Chinese medicine composition and Qi Ya seed compositions, to cough ant phlegm, fertilizer
The tools such as fat physically weak, indigestion, constipation and hypoimmunity are significantly improved, drink for a long time can enriching yin wet one's whistle, improve just
It is secret, lose weight, improve immunity, reduce blood cholesterol, vasodilator, while have per capita to hypertension, high fat of blood aobvious
Write effect.
Table 1 below is that 25 people with above symptom are adhered to after taking 5-20 days of the present invention, and symptom disappears or substantially obtained
Improve efficient up to 99.8%.
Table 1
Claims (5)
1. a kind of Tea containing traditional Chinese medicine vinegar and preparation method thereof, it is characterised in that use following primary raw material：It is strange sub- seed powder 20-35 parts, strange
Sub- seed 20-25 parts, green tea 10-19 parts, maltose 8-10 parts, fructose 6-9 parts, acetic acid bacteria 0.05-0.1 parts, honey 4-8 parts, wood
Sugar alcohol 5-10 parts, pyrus nivalis freeze-dried powder 5-10 parts and Chinese medicine auxiliary material 20-35 parts.
A kind of 2. Tea containing traditional Chinese medicine vinegar as described in claim 1, it is characterised in that Chinese medicine auxiliary material include fresh hawthorn 10-15 parts,
Sophora flower 5-10 parts, Poria cocos 5-10 parts.
3. a kind of Tea containing traditional Chinese medicine vinegar as described in claim 1 to 2, it is characterised in that strange sub- 22 parts of the seed powder, the strange Asia
23 parts of seed, 11 parts of the green tea, 9 parts of the maltose, 6 parts of the fructose, 0.08 part of the acetic acid bacteria, 5 parts of the honey, institute
State 11 parts of 7 parts of xylitol, 8 parts of the pyrus nivalis freeze-dried powder and the fresh hawthorn, 6 parts of the sophora flower, 6 parts of the Poria cocos.
4. a kind of Tea containing traditional Chinese medicine vinegar as described in claims 1 to 3, it is characterised in that strange sub- 23 parts of the seed powder, the strange Asia
24 parts of seed, 14 parts of the green tea, 10 parts of the maltose, 8 parts of the fructose, 80.1 parts of the acetic acid bacteria, 6 parts of the honey,
12 parts of 8 parts of the xylitol, 9 parts of the pyrus nivalis freeze-dried powder and the fresh hawthorn, 8 parts of the sophora flower, 8 parts of the Poria cocos.
5. a kind of Tea containing traditional Chinese medicine vinegar as described in claim 1 to 2, it is characterised in that the preparation method comprises the steps of：
(1) tealeaves is handled：Fresh green tea is flattened, by low-temperature air-drying, removes the moisture in green tea, the tealeaves after air-drying is low
Temperature, kept dry, it is standby；(2) fresh hawthorn, sophora flower, Poria cocos, green tea are immersed in hot water, are slowly stirred, extraction temperature is
85-90 DEG C, soak time 30-40min；It is centrifuged, filters, discards phase analysis and produce medicinal plant extraction；(3) soaked to Chinese medicine
Extract adds maltose, fructose and suitable quantity of water, and is inoculated with acetic acid bacteria wherein and ferments 30-40 days, and fermentation temperature is maintained at 25-30
DEG C, filtered after fermented and Tea containing traditional Chinese medicine original vinegar is made, it is stand-by to be concentrated into the medicinal extract that relative density is 1.0-1.18；(4) by proportioning
By the strange sub- seed after ultraviolet disinfection, strange sub- seed powder, honey, xylitol, the stirring of pyrus nivalis freeze-dried powder, then with Chinese medicine tea extract
Mixing, with water constant volume and stirs；(5) deployed mixed liquor in step (3) is subjected to high-temperature short-time sterilization, sterilizing temperature
Spend for 120-140 DEG C, the time is the 5-8 seconds；(6) it is filling, cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610403203.4A CN107475055A (en) | 2016-06-08 | 2016-06-08 | A kind of Tea containing traditional Chinese medicine vinegar and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610403203.4A CN107475055A (en) | 2016-06-08 | 2016-06-08 | A kind of Tea containing traditional Chinese medicine vinegar and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107475055A true CN107475055A (en) | 2017-12-15 |
Family
ID=60594473
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610403203.4A Withdrawn CN107475055A (en) | 2016-06-08 | 2016-06-08 | A kind of Tea containing traditional Chinese medicine vinegar and preparation method thereof |
Country Status (1)
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| CN (1) | CN107475055A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112410164A (en) * | 2020-12-17 | 2021-02-26 | 甘肃省科学院生物研究所 | Production process and application of special buckwheat vinegar in county |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103550438A (en) * | 2013-10-29 | 2014-02-05 | 董倩 | Traditional Chinese medicine preparation for treating hypertension |
| CN104000269A (en) * | 2014-06-25 | 2014-08-27 | 唐孟菲 | Acanthopanax tea vinegar beverage |
-
2016
- 2016-06-08 CN CN201610403203.4A patent/CN107475055A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103550438A (en) * | 2013-10-29 | 2014-02-05 | 董倩 | Traditional Chinese medicine preparation for treating hypertension |
| CN104000269A (en) * | 2014-06-25 | 2014-08-27 | 唐孟菲 | Acanthopanax tea vinegar beverage |
Non-Patent Citations (1)
| Title |
|---|
| 《大众医学》编辑部编: "《《大众医学》2014年合订本》", 31 January 2015, 上海科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112410164A (en) * | 2020-12-17 | 2021-02-26 | 甘肃省科学院生物研究所 | Production process and application of special buckwheat vinegar in county |
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Application publication date: 20171215 |