CN107455581A - A kind of mutton sheep forage for reducing mutton smell of mutton - Google Patents

A kind of mutton sheep forage for reducing mutton smell of mutton Download PDF

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Publication number
CN107455581A
CN107455581A CN201710907410.8A CN201710907410A CN107455581A CN 107455581 A CN107455581 A CN 107455581A CN 201710907410 A CN201710907410 A CN 201710907410A CN 107455581 A CN107455581 A CN 107455581A
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China
Prior art keywords
mutton
smell
sheep
raw
reducing
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CN201710907410.8A
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Chinese (zh)
Inventor
李春风
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Spring Breeze Family Farm In Jieshou City
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Spring Breeze Family Farm In Jieshou City
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Priority to CN201710907410.8A priority Critical patent/CN107455581A/en
Publication of CN107455581A publication Critical patent/CN107455581A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/10Feeding-stuffs specially adapted for particular animals for ruminants

Abstract

The invention mainly relates to feed processing technology field, discloses a kind of mutton sheep forage for reducing mutton smell of mutton, is made up of following raw material:Sudangrass, hot pepper crop, peanut seedling, cushaw stem, toad grass, Drilgrass, corn flour, wheat bran, soyabean expeller, Cottonseed Meal, egg-shell meal, snakeskin, salt, saccharomycete, ferrous sulfate, lycopene;Abundant raw material, nutrition is balanced, and palatability is good, can reduce the fat content in Fattening Sheep body, reduces smell of mutton, fine and tender taste, hence it is evident that improves mutton quality, income is improved 17.2%;Sodium carbonate liquor is sprayed after sudangrass, hot pepper crop, peanut seedling and cushaw stem are crushed, improve raw material pH, keep original nutritional ingredient, raw material is softened, sheep is promoted to digest and assimilate raw material, the a large amount of fibers and flavones being rich in simultaneously can reduce the content of total branched chain fatty acid in mutton, fundamentally desalinate mutton smell of mutton.

Description

A kind of mutton sheep forage for reducing mutton smell of mutton
Technical field
The invention mainly relates to feed processing technology field, more particularly to a kind of mutton sheep forage for reducing mutton smell of mutton.
Background technology
The fine and tender taste of mutton, the fat, cholesterol level compared with pork are few, can drive chill, body can be mended again, to chill Cough, chronic bronchitis, cold of insufficiency type asthma, deficiency of the kidney impotence, belly crymodynia, physically weak cold, soreness and weakness of waist and knees, lean and haggard, qi and blood two Thanks to, after being ill or empty all the empty shapes such as lose of postpartum body have treatment and help effect, being most appropriate to winter eats, therefore is referred to as the winter Make tonic;But the smell of mutton of mutton is dense, and still it is difficult to cover and remove even if adding a variety of seasonings in cooking process, allows Many consumers are impatient at, and are very restricted the sale of mutton, and only reduce mutton smell of mutton with feed at present Method effect and unobvious;The disclosed feed formulas for reducing mutton smell of mutton of the A of patent application document CN 106889315, mainly Purpose is to improve the resistance against diseases of sheep, reduces sick rate, does not disclose smell of mutton removal effect.
The content of the invention
The defects of in order to make up prior art, it is an object of the invention to provide a kind of Fattening Sheep feeding for reducing mutton smell of mutton Material.
A kind of mutton sheep forage for reducing mutton smell of mutton, is made up of the raw material of following parts by weight:Sudangrass 66 ~ 68, capsicum Seedling 33 ~ 35, peanut seedling 28 ~ 30, cushaw stem 22 ~ 24, toad grass 5 ~ 7, Drilgrass 4 ~ 6, corn flour 32 ~ 34, wheat bran 23 ~ 25, Huang Dregs of beans 17 ~ 19, Cottonseed Meal 11 ~ 13, egg-shell meal 1.2 ~ 1.4, snakeskin 0.5 ~ 0.7, salt 0.6 ~ 0.8, saccharomycete 3 ~ 5, sulfuric acid are sub- Iron 0.13 ~ 0.15, lycopene 0.04 ~ 0.06.
Described toad grass, it is the toad grass of full-bloom stage.
Described egg-shell meal, it is the eggshell of green-egg-shelled, fries to burnt odor, be crushed to 80 ~ 100 mesh.
A kind of preparation method for the mutton sheep forage for reducing mutton smell of mutton, comprises the following steps:
(1)Sudangrass, hot pepper crop, peanut seedling and cushaw stem are mixed, are crushed to 20 ~ 40 mesh, sprinkling mass concentration is 0.5 ~ 0.7% sodium carbonate liquor, infiltration 6 ~ 8 hours are stood, improve raw material pH, keep original nutritional ingredient, raw material carried out soft Change, promote sheep to digest and assimilate raw material, while a large amount of fibers and flavones that are rich in can reduce total branched chain fatty acid in mutton Content, fundamentally desalinate mutton smell of mutton, obtain crushed material;
(2)Toad grass, Drilgrass, egg-shell meal and snakeskin are mixed, add the water of 30 ~ 40 times of amounts of toad grass weight, heating decocts It is original 1/10 to volume, fully extracts the active ingredient in raw material, digested and assimilated beneficial to Fattening Sheep, anti-inflammation, promoted Circulation, strengthen the resistance against diseases of Fattening Sheep, reduce fat content, desalinate smell of mutton, fine and tender taste, obtain decoction material;
(3)Corn flour, wheat bran, soyabean expeller and Cottonseed Meal are mixed, regulation water content is 42 ~ 44%, accesses saccharomycete, and mixing is equal It is even, fermented 20 ~ 24 hours in 32 ~ 34 DEG C, promote growing microorganism, obtain one time fermentation material;
(4)Crushed material and decoction material are added into one time fermentation material, is well mixed, continues fermentation 4 ~ 5 days in 21 ~ 23 DEG C, fully leaching The nutritional ingredient gone out in raw material, increase small molecule tunning, improve feed palatability, promote suction of the Fattening Sheep to nutritional ingredient Receive, Extracellular metabolism can promote Fattening Sheep to develop caused by a variety of saccharomycetes to make fermentation, reduce Fat Accumulation, and desalination mutton is had a strong smell Taste, obtain secondary fermentation material;
(5)Remaining raw material is added into secondary fermentation material, promotes the formation of mutton muscle, reduces acidic materials accumulation in mutton, Reduce 4- methyloctanoic acids and 4- methyl in mutton and appoint acid content, desalinate mutton smell of mutton, hence it is evident that improve mutton quality, increase cultivation is received Enter, be well mixed, be granulated, pack, the mutton sheep forage of mutton smell of mutton must be reduced.
The step(1)Sodium carbonate liquor, weight be sudangrass weight 35 ~ 40%.
The feeding method of the mutton sheep forage for reducing mutton smell of mutton, delivers for sale first 20 ~ 25 days, is gradually had a strong smell with reduction mutton The mutton sheep forage of taste replaces traditional breeding feed, increases by 10% daily, to delivering for sale after substituting completely, completely with reduction mutton The mutton sheep forage of smell of mutton feeds Fattening Sheep, and feeding is simple, and conventional feed is gradually replaced before delivering for sale, improves the physiology machine of Fattening Sheep Can, reduce fat and amount of acidic substances, hence it is evident that desalination mutton smell of mutton.
It is an advantage of the invention that:The mutton sheep forage provided by the invention for reducing mutton smell of mutton, abundant raw material, nutrition are equal Weighing apparatus, palatability is good, can reduce the fat content in Fattening Sheep body, reduces smell of mutton, fine and tender taste, hence it is evident that mutton quality is improved, Income is set to improve 17.2%;Sodium carbonate liquor is sprayed after sudangrass, hot pepper crop, peanut seedling and cushaw stem are crushed, is improved former Expect pH, keep original nutritional ingredient, raw material is softened, promote sheep to digest and assimilate raw material, while be rich in a large amount of Fiber and flavones can reduce the content of total branched chain fatty acid in mutton, fundamentally desalinate mutton smell of mutton;By toad grass, successively Grass, egg-shell meal and snakeskin mixing decoct, and fully extract the active ingredient in raw material, are digested and assimilated beneficial to Fattening Sheep, anti-inflammation, Promote circulation, strengthen the resistance against diseases of Fattening Sheep, reduce fat content, desalinate smell of mutton, fine and tender taste;By corn flour, wheat bran, First saccharomycete hot fermentation after soyabean expeller and Cottonseed Meal mixing, promotes growing microorganism, adds crushed material and decoction material in low temperature Continue to ferment, fully leach the nutritional ingredient in raw material, increase small molecule tunning, improve feed palatability, promote fattening Absorption of the sheep to nutritional ingredient, Extracellular metabolism can promote Fattening Sheep to develop caused by a variety of saccharomycetes to make fermentation, reduce fat Fat accumulates, and desalinates mutton smell of mutton;Salt, ferrous sulfate and lycopene are eventually adding, enriches the nutritional ingredient of feed, promotes sheep The formation of meat muscle, acidic materials accumulation in mutton is reduced, reduce 4- methyloctanoic acids and 4- methyl in mutton and appoint acid content, desalination Mutton smell of mutton, hence it is evident that improve mutton quality, increase cultivation income;Feed feeding is simple, and conventional feed is gradually replaced before delivering for sale, is changed The physiological function of kind Fattening Sheep, reduces fat and amount of acidic substances, hence it is evident that desalination mutton smell of mutton.
Embodiment
Illustrate the present invention with specific embodiment below.
Embodiment 1
A kind of mutton sheep forage for reducing mutton smell of mutton, is made up of the raw material of following parts by weight:Sudangrass 66, hot pepper crop 33, flower Raw seedling 28, cushaw stem 22, toad grass 5, Drilgrass 4, corn flour 32, wheat bran 23, soyabean expeller 17, Cottonseed Meal 11, egg-shell meal 1.2, Snakeskin 0.5, salt 0.6, saccharomycete 3, ferrous sulfate 0.13, lycopene 0.04.
Described toad grass, it is the toad grass of full-bloom stage.
Described egg-shell meal, it is the eggshell of green-egg-shelled, fries to burnt odor, be crushed to 80 ~ 100 mesh.
A kind of preparation method for the mutton sheep forage for reducing mutton smell of mutton, comprises the following steps:
(1)Sudangrass, hot pepper crop, peanut seedling and cushaw stem are mixed, are crushed to 40 mesh, the carbonic acid that sprinkling mass concentration is 0.6% Sodium solution, weight are the 38% of sudangrass weight, stand infiltration 7 hours, improve raw material pH, original nutritional ingredient is kept, to original Material is softened, and promotes sheep to digest and assimilate raw material, while a large amount of fibers and flavones that are rich in can reduce general branch in mutton The content of chain fatty acid, fundamentally desalinate mutton smell of mutton, obtain crushed material;
(2)Toad grass, Drilgrass, egg-shell meal and snakeskin are mixed, add the water of 40 times of amounts of toad grass weight, heating is decocted to body Product is original 1/10, fully extracts the active ingredient in raw material, is digested and assimilated beneficial to Fattening Sheep, anti-inflammation, promotes circulation, Strengthen the resistance against diseases of Fattening Sheep, reduce fat content, desalinate smell of mutton, fine and tender taste, obtain decoction material;
(3)Corn flour, wheat bran, soyabean expeller and Cottonseed Meal are mixed, regulation water content is 43%, accesses saccharomycete, is well mixed, Fermented 24 hours in 33 DEG C, promote growing microorganism, obtain one time fermentation material;
(4)Crushed material and decoction material are added into one time fermentation material, are well mixed, continues fermentation 5 days in 22 DEG C, fully leaches raw material In nutritional ingredient, increase small molecule tunning, improve feed palatability, promote absorption of the Fattening Sheep to nutritional ingredient, it is more Extracellular metabolism caused by Yeasts fermentation can promote Fattening Sheep to develop, and reduce Fat Accumulation, desalinate mutton smell of mutton, obtain Secondary fermentation material;
(5)Remaining raw material is added into secondary fermentation material, promotes the formation of mutton muscle, reduces acidic materials accumulation in mutton, Reduce 4- methyloctanoic acids and 4- methyl in mutton and appoint acid content, desalinate mutton smell of mutton, hence it is evident that improve mutton quality, increase cultivation is received Enter, be well mixed, be granulated, pack, the mutton sheep forage of mutton smell of mutton must be reduced.
The feeding method of the mutton sheep forage for reducing mutton smell of mutton, delivers for sale first 20 ~ 25 days, is gradually had a strong smell with reduction mutton The mutton sheep forage of taste replaces traditional breeding feed, increases by 10% daily, to delivering for sale after substituting completely, completely with reduction mutton The mutton sheep forage of smell of mutton feeds Fattening Sheep, and feeding is simple, and conventional feed is gradually replaced before delivering for sale, improves the physiology machine of Fattening Sheep Can, reduce fat and amount of acidic substances, hence it is evident that desalination mutton smell of mutton.
Embodiment 2
A kind of mutton sheep forage for reducing mutton smell of mutton, is made up of the raw material of following parts by weight:Sudangrass 67, hot pepper crop 34, flower Raw seedling 29, cushaw stem 23, toad grass 6, Drilgrass 5, corn flour 33, wheat bran 24, soyabean expeller 18, Cottonseed Meal 12, egg-shell meal 1.3, Snakeskin 0.6, salt 0.7, saccharomycete 4, ferrous sulfate 0.14, lycopene 0.05.
Described toad grass, it is the toad grass of full-bloom stage.
Described egg-shell meal, it is the eggshell of green-egg-shelled, fries to burnt odor, be crushed to 80 mesh.
Prepare and feeding method is the same as embodiment 1.
Embodiment 3
A kind of mutton sheep forage for reducing mutton smell of mutton, is made up of the raw material of following parts by weight:Sudangrass 68, hot pepper crop 35, flower Raw seedling 30, cushaw stem 24, toad grass 7, Drilgrass 6, corn flour 34, wheat bran 25, soyabean expeller 19, Cottonseed Meal 13, egg-shell meal 1.4, Snakeskin 0.7, salt 0.8, saccharomycete 5, ferrous sulfate 0.15, lycopene 0.06.
Described toad grass, it is the toad grass of full-bloom stage.
Described egg-shell meal, it is the eggshell of green-egg-shelled, fries to burnt odor, be crushed to 100 mesh.
Prepare and feeding method is the same as embodiment 1.
Comparative example 1
Hot pepper crop is removed, remaining is prepared and feeding method, with embodiment 1.
Comparative example 2
Peanut seedling is removed, remaining is prepared and feeding method, with embodiment 1.
Comparative example 3
Cushaw stem is removed, remaining is prepared and feeding method, with embodiment 1.
Comparative example 4
Toad grass is removed, remaining is prepared and feeding method, with embodiment 1.
Comparative example 5
Drilgrass is removed, remaining is prepared and feeding method, with embodiment 1.
Comparative example 6
Egg-shell meal is removed, remaining is prepared and feeding method, with embodiment 1.
Comparative example 7
Snakeskin is removed, remaining is prepared and feeding method, with embodiment 1.
Comparative example 8
Saccharomycete is removed, remaining is prepared and feeding method, with embodiment 1.
Comparative example 9
Ferrous sulfate is removed, remaining is prepared and feeding method, with embodiment 1.
Comparative example 10
Lycopene is removed, remaining is prepared and feeding method, with embodiment 1.
Comparative example 11
Removal step(1)In sodium carbonate liquor, remaining prepare and feeding method, with embodiment 1.
Comparative example 12
Removal step(4)In continue ferment, remaining prepare and feeding method, with embodiment 1.
Comparative example 13
The disclosed feed formulas for reducing mutton smell of mutton of the existing A of patent application document CN 106889315.
Embodiment and comparative example reduce the feeding effect of mutton smell of mutton feed:
Select healthy, strong Small-fat-tail sheep to break Fattening Sheep 160, be randomly divided into 16 groups, every group 10, male and female half and half, respectively For embodiment group and comparative example group, each group is fed according to the method for the feeding method feeding of this group of feed group respectively, is gone out The Fattening Sheep of each group is dissected respectively behind column, detects the content of crude fat and crude protein, and according to " mutton smell of mutton study into Exhibition, Ge Suyun " method detect the content that total branched chain fatty acid that smell of mutton is presented in mutton, 4- methyloctanoic acids, 4- methyl appoint acid, The feeding effect that embodiment and comparative example reduce mutton smell of mutton feed is shown in Table 1.
Table 1:Embodiment and comparative example reduce the feeding effect of mutton smell of mutton feed
Project Crude fat/(%) Crude protein/(%) Total branched chain fatty acid/(mg/kg) 4- methyloctanoic acids/(mg/kg) 4- methyl times acid/(mg/kg)
Embodiment 1 13.7 19.1 23.544 12.533 5.615
Embodiment 2 14.2 19.3 23.262 12.374 5.516
Embodiment 3 14.3 18.8 23.445 12.426 5.602
Comparative example 1 16.4 18.6 28.362 14.625 6.646
Comparative example 2 15.9 18.5 28.748 14.847 6.173
Comparative example 3 16.2 17.8 27.843 15.163 6.536
Comparative example 4 15.5 17.5 27.367 14.752 6.264
Comparative example 5 15.7 18.1 27.115 14.095 6.371
Comparative example 6 15.3 18.3 26.742 13.551 6.055
Comparative example 7 16.5 17.4 29.663 15.736 6.367
Comparative example 8 16.2 17.2 29.558 15.432 6.275
Comparative example 9 15.8 17.9 27.473 14.673 6.184
Comparative example 10 15.3 18.1 27.674 14.639 6.223
Comparative example 11 14.9 18.5 26.772 13.486 5.954
Comparative example 12 15.4 18.0 26.981 13.881 6.065
Comparative example 13 17.3 16.9 38.646 16.362 8.647
Show from the result of table 1, the mutton sheep forage of the reduction mutton smell of mutton of embodiment, crude fat, total branched chain fatty acid, 4- first Base octanoic acid, 4- methyl appoint the content of acid all substantially low compared with comparative example, and crude protein content is substantially high compared with comparative example, and smell of mutton substantially obtains Remove, illustrating the mutton sheep forage of reduction mutton smell of mutton provided by the invention has good feeding effect.

Claims (6)

1. a kind of mutton sheep forage for reducing mutton smell of mutton, it is characterised in that be made up of the raw material of following parts by weight:Sudangrass 66 ~ 68, hot pepper crop 33 ~ 35, peanut seedling 28 ~ 30, cushaw stem 22 ~ 24, toad grass 5 ~ 7, Drilgrass 4 ~ 6, corn flour 32 ~ 34, wheat bran 23 ~ 25, soyabean expeller 17 ~ 19, Cottonseed Meal 11 ~ 13, egg-shell meal 1.2 ~ 1.4, snakeskin 0.5 ~ 0.7, salt 0.6 ~ 0.8, saccharomycete 3 ~ 5th, ferrous sulfate 0.13 ~ 0.15, lycopene 0.04 ~ 0.06.
2. the mutton sheep forage of mutton smell of mutton is reduced according to claim 1, it is characterised in that described toad grass, to contain The toad grass at florescence.
3. the mutton sheep forage of mutton smell of mutton is reduced according to claim 1, it is characterised in that described egg-shell meal, be green The eggshell of shell egg, fry to burnt odor, be crushed to 80 ~ 100 mesh.
A kind of 4. preparation method for the mutton sheep forage for reducing mutton smell of mutton according to claim 1, it is characterised in that including Following steps:
(1)Sudangrass, hot pepper crop, peanut seedling and cushaw stem are mixed, are crushed to 20 ~ 40 mesh, sprinkling mass concentration is 0.5 ~ 0.7% sodium carbonate liquor, infiltration 6 ~ 8 hours are stood, obtain crushed material;
(2)Toad grass, Drilgrass, egg-shell meal and snakeskin are mixed, add the water of 30 ~ 40 times of amounts of toad grass weight, heating decocts It is original 1/10 to volume, obtains decoction material;
(3)Corn flour, wheat bran, soyabean expeller and Cottonseed Meal are mixed, regulation water content is 42 ~ 44%, accesses saccharomycete, and mixing is equal It is even, fermented 20 ~ 24 hours in 32 ~ 34 DEG C, obtain one time fermentation material;
(4)Crushed material and decoction material are added into one time fermentation material, is well mixed, is continued fermentation 4 ~ 5 days in 21 ~ 23 DEG C, obtain secondary Fermentation material;
(5)Remaining raw material is added into secondary fermentation material, is well mixed, is granulated, packaging, the Fattening Sheep that must reduce mutton smell of mutton is raised Material.
5. the preparation method of the mutton sheep forage of mutton smell of mutton is reduced according to claim 4, it is characterised in that the step (1)Sodium carbonate liquor, weight be sudangrass weight 35 ~ 40%.
A kind of 6. feeding method of any one of claim 1 ~ 5 mutton sheep forage for reducing mutton smell of mutton, it is characterised in that Deliver for sale first 20 ~ 25 days, gradually replace traditional breeding feed with the mutton sheep forage of reduction mutton smell of mutton, increase by 10% daily, it is complete To delivering for sale after full replacement, Fattening Sheep is fed with the mutton sheep forage for reducing mutton smell of mutton completely.
CN201710907410.8A 2017-09-29 2017-09-29 A kind of mutton sheep forage for reducing mutton smell of mutton Pending CN107455581A (en)

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CN108185163A (en) * 2018-01-30 2018-06-22 普安县建焜牧业有限责任公司 A kind of feed for reducing mutton smell of mutton and preparation method thereof
CN108208369A (en) * 2018-02-12 2018-06-29 贵港正邦农牧科技有限公司 A kind of goat meat improvement feed and preparation method thereof
CN108338118A (en) * 2018-01-30 2018-07-31 普安县建焜牧业有限责任公司 A kind of cultural method reducing mutton smell of mutton
CN108464273A (en) * 2018-02-12 2018-08-31 贵港正邦农牧科技有限公司 A kind of goat fattening method reducing sheep smell of mutton
CN108477392A (en) * 2018-02-12 2018-09-04 贵港正邦农牧科技有限公司 A kind of green and healthy sheep feed and preparation method thereof

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108185163A (en) * 2018-01-30 2018-06-22 普安县建焜牧业有限责任公司 A kind of feed for reducing mutton smell of mutton and preparation method thereof
CN108338118A (en) * 2018-01-30 2018-07-31 普安县建焜牧业有限责任公司 A kind of cultural method reducing mutton smell of mutton
CN108208369A (en) * 2018-02-12 2018-06-29 贵港正邦农牧科技有限公司 A kind of goat meat improvement feed and preparation method thereof
CN108464273A (en) * 2018-02-12 2018-08-31 贵港正邦农牧科技有限公司 A kind of goat fattening method reducing sheep smell of mutton
CN108477392A (en) * 2018-02-12 2018-09-04 贵港正邦农牧科技有限公司 A kind of green and healthy sheep feed and preparation method thereof

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Application publication date: 20171212