CN107439693A - A kind of mung bean instant nourishing electuary and preparation method thereof - Google Patents

A kind of mung bean instant nourishing electuary and preparation method thereof Download PDF

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Publication number
CN107439693A
CN107439693A CN201610367223.0A CN201610367223A CN107439693A CN 107439693 A CN107439693 A CN 107439693A CN 201610367223 A CN201610367223 A CN 201610367223A CN 107439693 A CN107439693 A CN 107439693A
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parts
mung bean
raw
chinese yam
electuary
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黄汉森
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黄汉森
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk

Abstract

The invention belongs to non-staple food processing technique field, and in particular to a kind of mung bean instant nourishing electuary and preparation method thereof, be made up of the raw material of following parts by weight:120~160 parts of mung bean, 40~60 parts of Chinese yam, 25~40 parts of pueraria starch, golden 8~18 parts of heart fruit, 5~12 parts of Gorgon fruit, 2~7 parts of lily, 5~12 parts of Chinese mesona herb, 3~10 parts of 10~20 parts of honey and ginseng, and disclose its preparation method, weigh raw material in parts by weight successively, to pretreatment of raw material, it is put into steamer and cooks after pretreatment, take out cooling, hot-air seasoning, regrinded when moisture is down to≤12% and be broken into 140~180 mesh powder, then high-temperature sterilization is carried out, cooling, vacuum drying, it is packaged to be finished product, the preparation method of the present invention is simple, it is nutritious, it is green safe, it is in good taste, it is soluble in water, it is easily absorbed by the human body, digested with promotion, build up health, spleen benefiting and stimulating the appetite, nourishing yin and nourishing blood and lowering blood pressure and blood fat and other effects.

Description

A kind of mung bean instant nourishing electuary and preparation method thereof
Technical field
The invention belongs to non-staple food processing technique field, and in particular to a kind of mung bean instant nourishing electuary and its preparation side Method.
Background technology
Mung bean is one kind among most common cereals, very popular, mung bean contain multivitamin, calcium, The mineral matters such as phosphorus, iron, traditional medicine think:Mung bean is sweet in flavor and cold in property, nontoxic, has clearing heat and detoxicating, and driving away summer heat is quenched the thirst, inducing diuresis for removing edema, bright Mesh moves back the effect of screen, skin-care and beautifying.Therefore, mung bean is also processed into miscellaneous non-staple food by each enterprise, but with people Very big change also occurs for growth in the living standard, the non-staple food consumption and processing of mung bean, and in the market occurs increasing Miscellaneous instant formula nourishing medicinal granule, common instant formula nutritional agents have milk electuary, walnut powder electuary, Semen sesami nigrum punching Agent, soymilk medicinal granules of powder etc., most instant formula nutritional agents are all the products of low nutrition, high heat, high cholesterol.It is and most Nutrient loss is serious in the process of manufacture of number electuary, and the electuary of production does not possess pure natural property, and its health care is imitated Fruit is nor especially desirable.How a kind of superior in quality, low in calories, low sugariness, high-cellulose with market value are developed And the mung bean instant nourishing electuary containing extremely abundant vitamin and mineral, it is urgently to be resolved hurrily to become the art Problem.
The content of the invention
For above-mentioned deficiency, the invention provides a kind of brisk taste, nutritious mung bean instant nourishing to rush Agent and preparation method thereof, the present invention can spleen benefiting and stimulating the appetite, nourishing yin and nourishing blood, the multiple efficacies such as build up health, the present invention in order to realize on Purpose is stated, the technical scheme of use is as follows:
A kind of mung bean instant nourishing electuary, it is characterised in that be made up of the raw material of following parts by weight:120~160 parts of mung bean, mountain 40~60 parts of medicine, 25~40 parts of pueraria starch, 8~18 parts of golden heart fruit, 5~12 parts of Gorgon fruit, 2~7 parts of lily, Chinese mesona herb 5~12 3~10 parts of part, 10~20 parts of honey and ginseng.
Preferably, the mung bean instant nourishing electuary is made up of the raw material of following parts by weight:140 parts of mung bean, 50 parts of Chinese yam, 35 parts of pueraria starch, 15 parts of golden heart fruit, 10 parts of Gorgon fruit, 5 parts of lily, 8 parts of 8 parts of Chinese mesona herb, 15 parts of honey and ginseng.
A kind of preparation method of mung bean instant nourishing electuary, it is characterised in that comprise the following steps:
A, raw material is weighed in parts by weight:Mung bean, Chinese yam, pueraria starch, Jin Xinguo, Gorgon fruit, lily, Chinese mesona herb, honey and people Ginseng;
B, mung bean is cleaned up, with 50~650C water is soaked 4~10 hours, while Chinese yam peeled wash is cut into slices, so Chinese yam is put into citric acid afterwards and soaked, then is cleaned 1~3 time with water, then Chinese yam and mung bean are mixed to the mill for adding 4~8 times of weight Slurry, with 140~160 mesh screens and removes the gred, standby;
C, Gorgon fruit, smilax, Jin Xinguo, lily, Chinese mesona herb are cleaned with clear water respectively, grinds mixing, it is molten to be then placed in sucrose Soaked in liquid, then warp thread net filtration obtains filtrate, it is standby;
D, dried scallop is ground after 20 minutes with hot-water soak, adds pueraria starch and honey and raw material prepared by step b, c enters Row mixing, is then placed in steamer and cooks, and takes out cooling, is cooled to 350Be put into that refrigerating chamber is quick-frozen during C, will be quick-frozen after raw material With hot-air seasoning, regrinded when moisture is down to≤12% and be broken into 140~180 mesh powder;
E, powder that step d is prepared is subjected to high-temperature sterilization, cooling, is dried in vacuo, is packaged to be finished product.
Preferably, the temperature set in step d, during heated-air drying is 60~75 DEG C.
Preferably, the step d was put into the refrigerating chamber quick-frozen time as 10~20 hours, and cryogenic temperature is -12~-6 DEG C, Meanwhile every 2 hours, oxygen is passed through 5 minutes to refrigerating chamber.
Preferably, the time soaked in the step c is 1~5 hour, then filtered through 60~80 mesh gauzes.
Preferably, it is 10~20 minutes that Chinese yam is put into soak time in citric acid by the step b, the acid of the citric acid Spend for 0.6~1.5g/100mL.
Preferably, the concentration of sucrose solution is 5%~15% in the step c.
Mung bean instant nourishing electuary prepared by the present invention is with 800C or so hot water is taken after mixing it with water, and take after mixing it with water 100~200g every time, Raw material of the present invention is all non-staple food often edible in daily life, containing multiple nutritional components, is had very high Nutritive value.
Pueraria starch, it is that the root of kudzu vine, which has to bring down a fever, to promote the production of body fluid, liver protection beauty treatment, strengthen immunity, controls by being extracted from the root of kudzu vine Cardiovascular and cerebrovascular disease and other effects is treated, pueraria starch is contained among the root of kudzu vine, and starch is most important nutriment, the root of kudzu vine in the root of kudzu vine It is the good medicine for treating cardiovascular and cerebrovascular disease and high fat of blood, pueraria starch is through over cleaning, crushing defibrination, sieve containing Pueraria Flavonid Divide (filtering, centrifugation or precipitation), dehydration, drying process is prepared.
Jin Xinguo, containing multivitamin and and mineral matter, have prevent a variety of work(such as angiocardiopathy, decompression, lipid-loweringing Effect.It is sweet, move one deeply, be that people eat good kind with salted vegetables raw, be often made into various fruit juice and cocktail,
Dried scallop, precious jade post is commonly called as again, property sweet-salty is put down, in being adjusted with enriching yin and nourishing kidney, invigorating the spleen and other effects.《The new compilation of materia medica》Say its energy The effect of " in lower controlled atmosphere, relieving the five internal organs, treat and quench one's thirst ".Precious jade post rich in protein, carbohydrate, amino acid, riboflavin and calcium, phosphorus, The multiple nutritional components such as iron, protein content are up to 61.8%, be chicken, beef, 3 times of fresh shrimp.With enriching yin and nourishing kidney and stomach Function in tune, can treat have a dizzy spell, dry throat and mouth, consumptive disease hemoptysis, the disease such as weakness of the spleen and the stomach, often feeding contributes to hypotensive, drop courage Sterol, help body-building.
Chinese mesona herb, property is sweet, light, cool, and herb contains polysaccharide, have clearing heat and promoting diuresis, relieve summer heat, heat-clearing, cool blood and other effects, for controlling Treating the symptoms such as hypertension, muscle arthrosis pain, diabetes, jaundice, diarrhea, dysentery has good result.
Lily, also known as strong another name for Sichuan Province, kind fragrant-flowered garlic, morningstar lily, it is celestial, step again, Zhongting, sieve that rubs, loaded van, in meet flower, lily garlic, cook Garlic, garlic brain potato, silk tree etc., sought containing abundant protein, reduced sugar, starch and calcium, phosphorus, iron, vitamin B, vitamin C etc. Element is supported, there is mental-tranquilization, moistens the lung and relieve the cough, build up health, the multiple efficacies such as beautifying face and moistering lotion.
Gorgon fruit, it is nymphaeaceae plant Gorgon euryale Euryale ferox Salisb. dry mature kernal.With supplementing the kidney to control the nocturnal, Tonifying spleen and stopping diarrhea, the effect of eliminating dampness and arresting leucorrhea.
Chinese yam, Chinese yam are also known as Chinese yam, native potato, sweet potato Chinese yam, RHIIZOMA DIOSCOREAE from Henan of China, Chinese yam, white Chinese yam.Containing substantial amounts of mucus albumen, Electrolytes and minerals, Chinese yam have nourish it is strong, it is aid digestion, hold back abnormal sweating, the effect of antidiarrheal, can effectively prevent blood fat in blood The precipitation of tube wall, prevent cardiovascular diseases, obtain beneficial will calm the nerves, benefit lung and restrain cough, the effect of promoting longevity.
In summary, the present invention has advantages below as a result of such scheme:
(1), mung bean instant nourishing electuary of the present invention is nutritious, aromatic flavour, aromatic tasty, has spleen benefiting and stimulating the appetite, reinforcement Matter, spleen benefiting and stimulating the appetite, nourishing yin and nourishing blood, lowering blood pressure and blood fat and other effects, and have no toxic side effect.Using cheap, rich in protein Mung bean and Chinese yam etc. are used as primary raw material, instead of traditional high protein raw material, can obviously reduce production cost, may additionally facilitate Plant production development, and provide wide space for the improvement of increasing peasant income synergy and agroecological environment.
(2), preparation method of the invention is simple to operate, and raw material sources are wide, and the process time is short, and its scientific formulation is reasonable, raw Efficiency high is produced, nutritional ingredient not easily runs off in preparation process, adds dried scallop and pueraria starch not only contributes to improve the perfume (or spice) of product Taste, the gelatinization time for accelerating product, it is more effective to improve product entirety mouthfeel and nutritive validity, farthest meet the consumer group Needs.
(3) plurality of health care functions composition, is also added in formula of the invention, also with relieving cough and diminishing inflammation, Spleen Bugan, clear The effect of heat drop fire, also with high microsteping, low sugariness is low in calories and the effect of with promoting human consumption to absorb, and receives beneficial to people Body health.
(4), mung bean instant nourishing electuary of the invention is green safe, in good taste, soluble in water, is easily absorbed by the human body, energy Meet a variety of demands of food-safe people, nutrition and taste, be eaten for a long time, it is with health role, adjust physical function.
Embodiment
With reference to implementation to a kind of mung bean instant nourishing electuary of the present invention and preparation method thereof, it is described further.
First, embodiment is prepared
Embodiment 1:
A kind of mung bean instant nourishing electuary, is made up of the raw material of following parts by weight:160 parts of mung bean, 40 parts of Chinese yam, pueraria starch 25 Part, 8 parts of golden heart fruit, 5 parts of Gorgon fruit, 2 parts of lily, 3 parts of 5 parts of Chinese mesona herb, 10 parts of honey and ginseng.
The present embodiment provides a kind of preparation method of mung bean instant nourishing electuary, comprises the following steps:
A, raw material is weighed in parts by weight:160 parts of mung bean, 40 parts of Chinese yam, 25 parts of pueraria starch, 8 parts of golden heart fruit, 5 parts of Gorgon fruit, hundred 2 parts are closed, 3 parts of 5 parts of Chinese mesona herb, 10 parts of honey and ginseng;
B, mung bean is cleaned up, with 500C water is soaked 10 hours, while Chinese yam peeled wash is cut into slices, then by Chinese yam It is put into the citric acid that acidity is 0.6g/100mL and soaks 10 minutes, then cleaned 1 time with water, then Chinese yam and mung bean is mixed and add 4 The defibrination of times weight, with 140 mesh screens and removes the gred, standby;
C, Gorgon fruit, smilax, Jin Xinguo, lily, Chinese mesona herb are cleaned with clear water respectively, grinds mixing, being then placed in concentration is Soaked 1 hour in 5% sucrose solution, then filtrate is filtrated to get through 60 mesh gauzes, it is standby;
D, dried scallop is ground after 20 minutes with hot-water soak, adds pueraria starch and honey and raw material prepared by step b, c enters Row mixing, is then placed in steamer and cooks, and takes out cooling, is cooled to 350It is put into that refrigerating chamber is quick-frozen during C, the quick-frozen time is 10 Hour, cryogenic temperature is -12 DEG C, meanwhile, every 2 hours, oxygen is passed through 5 minutes to refrigerating chamber, will be quick-frozen after raw material it is hot Wind is dried, and the temperature set during heated-air drying is 60 DEG C, is regrinded when moisture is down to≤12% and is broken into 140 mesh powder;
E, powder that step d is prepared is subjected to high-temperature sterilization, cooling, is dried in vacuo, is packaged to be finished product.
Embodiment 2:
A kind of mung bean instant nourishing electuary, is made up of the raw material of following parts by weight:120 parts of mung bean, 60 parts of Chinese yam, pueraria starch 40 Part, 18 parts of golden heart fruit, 12 parts of Gorgon fruit, 7 parts of lily, 10 parts of 12 parts of Chinese mesona herb, 20 parts of honey and ginseng.
The present embodiment provides a kind of preparation method of mung bean instant nourishing electuary, comprises the following steps:
A, raw material is weighed in parts by weight:120 parts of mung bean, 60 parts of Chinese yam, 40 parts of pueraria starch, 18 parts of golden heart fruit, 12 parts of Gorgon fruit, 7 parts of lily, 10 parts of 12 parts of Chinese mesona herb, 20 parts of honey and ginseng;
B, mung bean is cleaned up, with 650C water is soaked 10 hours, while Chinese yam peeled wash is cut into slices, then by Chinese yam It is put into the citric acid that acidity is 1.5g/100mL and soaks 20 minutes, then cleaned 3 times with water, then Chinese yam and mung bean is mixed and add 8 The defibrination of times weight, with 160 mesh screens and removes the gred, standby;
C, Gorgon fruit, smilax, Jin Xinguo, lily, Chinese mesona herb are cleaned with clear water respectively, grinds mixing, being then placed in concentration is Soaked 5 hours in 15% sucrose solution, then filtrate is filtrated to get through 80 mesh gauzes, it is standby;
D, dried scallop is ground after 20 minutes with hot-water soak, adds kudzu-vine root powder starch and honey and raw material prepared by step b, c Mixed, be then placed in steamer and cook, taken out cooling, be cooled to 350It is put into that refrigerating chamber is quick-frozen during C, the quick-frozen time is 120 hours, cryogenic temperature be -6 DEG C, meanwhile, every 2 hours, oxygen is passed through 5 minutes to refrigerating chamber, will be quick-frozen after raw material use Hot-air seasoning, the temperature set during heated-air drying are 75 DEG C, are regrinded when moisture is down to≤12% and are broken into 180 mesh powder;
E, powder that step d is prepared is subjected to high-temperature sterilization, cooling, is dried in vacuo, is packaged to be finished product.
Embodiment 3:
A kind of mung bean instant nourishing electuary, is made up of the raw material of following parts by weight:140 parts of mung bean, 50 parts of Chinese yam, kudzu-vine root powder starch 35 parts, 15 parts of golden heart fruit, 10 parts of Gorgon fruit, 5 parts of lily, 8 parts of 8 parts of Chinese mesona herb, 15 parts of honey and ginseng.
The present embodiment provides a kind of preparation method of mung bean instant nourishing electuary, comprises the following steps:
A, raw material is weighed in parts by weight:140 parts of mung bean, 50 parts of Chinese yam, 35 parts of kudzu-vine root powder starch, 15 parts of golden heart fruit, Gorgon fruit 10 Part, 5 parts of lily, 8 parts of 8 parts of Chinese mesona herb, 15 parts of honey and ginseng;
B, mung bean is cleaned up, with 600C water is soaked 8 hours, while Chinese yam peeled wash is cut into slices, then by Chinese yam It is put into the citric acid that acidity is 1.2g/100mL and soaks 15 minutes, then cleaned 2 times with water, then Chinese yam and mung bean is mixed and add 6 The defibrination of times weight, with 150 mesh screens and removes the gred, standby;
C, Gorgon fruit, smilax, Jin Xinguo, lily, Chinese mesona herb are cleaned with clear water respectively, grinds mixing, being then placed in concentration is Soaked 4 hours in 12% sucrose solution, then filtrate is filtrated to get through 70 mesh gauzes, it is standby;
D, dried scallop is ground after 20 minutes with hot-water soak, adds pueraria starch and honey and raw material prepared by step b, c enters Row mixing, is then placed in steamer and cooks, and takes out cooling, is cooled to 350It is put into that refrigerating chamber is quick-frozen during C, the quick-frozen time is 15 Hour, cryogenic temperature is -10 DEG C, meanwhile, every 2 hours, oxygen is passed through 5 minutes to refrigerating chamber, will be quick-frozen after raw material it is hot Wind is dried, and the temperature set during heated-air drying is 65 DEG C, is regrinded when moisture is down to≤12% and is broken into 160 mesh powder;
E, powder that step d is prepared is subjected to high-temperature sterilization, cooling, is dried in vacuo, is packaged to be finished product.
2nd, toxicity test:
Take Kunming kind mouselet 200, male and female each 100, body weight 18-22g are randomly divided into two groups, every group 100, wherein A Group is diet test group, and B groups are by the use of the mung bean instant nourishing electuary for using the present invention is added as feeding experimental group, with 800C The brewed in hot water mung bean instant nourishing electuary of left and right, normally the amount of being fed for is 2gm/10g, daily once in the morning and once at night, continuous feeding 1 Month, observe medication reaction daily, the results showed that the mouselet that two groups of B than A groups mouselet growth speed, build compared with Greatly, hair exquisiteness is more glossy, and B group mouselet behaviors are without exception, and no poisoning symptom, build, excrement are without exception, general signs Well, show that the mung bean instant nourishing electuary of the present invention is safe and free of toxic and side effects.
3rd, clinical observation:
Accept for medical treatment 100 of age 20-60 year have immunity is poor, constitution is weak, it is dizzy, get angry, blood fat is high and the trouble of the symptom such as constipation Person, and patient phenomena such as to being often accompanied by dizziness, apocleisis, weak and constipation carries out primary part observation, takes mode:It is cooked edible, 1 time a day, 200-300g is eaten every time, continuously edible 2-3 months.And edible period, do not occur adverse reaction, illustrate the present invention Products obtained therefrom is safe and non-toxic.The mung bean instant nourishing electuary for observing the result display present invention is equal to patient's each side of above-mentioned symptom Improve significantly, the symptom such as the dizziness of patient, constitution are poor, get angry, blood fat and constipation be improved significantly, energetic, face Color profit is red, and stomach also has clear improvement, no longer apocleisis, improves the effect of the symptoms such as dizziness, immunity difference more than 95%.The present invention Mung bean instant nourishing electuary mouth aromatic flavour, flavour it is mellow, it is smooth, moisten, overweight people can often eat, and be especially advantageous for human body Absorb.
4th, evaluation test:
Certain brand mung bean nourishing medicinal granule (control that embodiment 1 to the mung bean instant nourishing electuary of embodiment 3 and market are sold Group) market survey test and appraisal are being carried out respectively, each embodiment prepares certain of 50 parts of mung bean instant nourishing electuaries and market sale 50 parts of brand mung bean nourishing medicinal granule, ask 300 masses to observe color and luster, fragrance at random, taste its mouthfeel, overall flavor and be dissolved in water Assessed etc. performance.The last masses taste its mouthfeel, overall flavor and are dissolved in four qualities such as water and refer to its color and luster, fragrance Mark carries out taste test and appraisal, and statistics holds the number of opinion certainly, and investigation evaluating result is shown in Table 1:
Table 1:Evaluating result
Test event Color and luster Fragrance Mouthfeel Elasticity Overall flavor It is dissolved in water
Embodiment 1 291 people 288 people 288 people 289 people 289 people It hurry up
Embodiment 2 289 people 287 people 283 people 293 people 293 people It hurry up
Embodiment 3 290 people 286 people 285 people 288 people 290 people Comparatively fast
Control group 228 people 192 people 235 people 211 people 205 people Slowly
The present invention mung bean instant nourishing electuary that each prepared by embodiment is can be seen that with 80 from table 10C or so hot water punching Clothes, 300 randomly selected are participated in the investigation masses, and opinion certainly is held to mung bean instant nourishing electuary entirety flavor, likes rate Reach more than 90.0%, illustrate that mung bean instant nourishing electuary is launched, can be received and like by consumers in general; And the color and luster of certain brand mung bean nourishing medicinal granule of market sale, fragrance, mouthfeel taste, overall flavor and it is dissolved in the speed of water and is dissolved in There is larger difference in the degree of water, this also illustrates provided by the invention green with mung bean instant nourishing electuary provided by the invention Beans instant nourishing electuary color and luster, fragrance, mouthfeel, overall flavor and the better of water is dissolved in, meets the demand of masses.Simultaneously will Sample batch made from embodiments of the invention 1-3 carries out sanitary index and food quality standard is detected, and testing result is such as Shown in table 2 and table 3.
Table 2:Sanitary index testing result
Detection project Embodiment 1 Embodiment 2 Embodiment 3
Total number of bacteria (cfu/100g) <8 <7 <8
Coliform (cfu/100g) <18 <20 <19
Mould (cfu/100g) <7 <8 <6
Commercial sterilization Do not detect Do not detect Do not detect
Arsenic(Mg/kg, in terms of As) 0.004 0.005 0.004
Lead(Mg/kg, in terms of Pb) 0.01 0.03 0.02
Mercury(Mg/kg, in terms of Hg) 0.07 0.08 0.06
Table 3:Food quality inspection result
Detection project Embodiment 1 Embodiment 2 Embodiment 3
Protein (g/100g) 30 32 33
Carbohydrate (g/100g) 42 45 43
Fatty (mg/100g) 2.0 2.1 2.2
Dietary cellulosic (mg/100g) 29 28 30
Amino acid sum (mg/100g) 1510 1554 1568
Calcium (mg/100g, in terms of Ca) 488 487 486
Magnesium (mg/100g, in terms of Mg) 239 241 246
Iron (mg/100g, in terms of Fe) 152 151 157
Zinc (mg/100g, in terms of Zn) 0.7 0.6 0.8
Copper (mg/100g, in terms of Zn) 0.7 0.8 0.7
Phosphorus (mg/100g, in terms of P) 123 118 116
Vitamin B1 (mg/100g, in terms of VB1) 0.64 0.64 0.68
Vitamin B2 (mg/100g, in terms of VB2) 0.66 0.67 0.70
In summary, the mung bean instant nourishing electuary that prepared by the embodiment of the present invention 1~3 meets the sanitary standard examined in this area With food quality inspection standard, the result for examining relevant parameter shows, is adapted to that various people's is edible, it is convenient to take, it is necessary to Warm water brews, and mung bean instant nourishing electuary of the invention has strong natural alcohol fragrance, low in calories and can promote people The effect of body is digested and assimilated, there is higher nutritive value and market value, be even more a kind of functional natural high quality food.
The preferred embodiment of invention is the foregoing is only, is not intended to limit the invention, all spirit in the present invention Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.

Claims (8)

1. a kind of mung bean instant nourishing electuary, it is characterised in that be made up of the raw material of following parts by weight:120~160 parts of mung bean, 40~60 parts of Chinese yam, 25~40 parts of pueraria starch, 8~18 parts of golden heart fruit, 5~12 parts of Gorgon fruit, 2~7 parts of lily, Chinese mesona herb 5~ 3~10 parts of 12 parts, 10~20 parts of honey and ginseng.
2. a kind of mung bean instant nourishing electuary according to claim 1, it is characterised in that by the raw material system of following parts by weight Into:140 parts of mung bean, 50 parts of Chinese yam, 35 parts of pueraria starch, 15 parts of golden heart fruit, 10 parts of Gorgon fruit, 5 parts of lily, 8 parts of Chinese mesona herb, honey 15 parts and 8 parts of ginseng.
3. the preparation method of the mung bean instant nourishing electuary described in a kind of claim 1 or 2, it is characterised in that including following step Suddenly:
A, raw material is weighed in parts by weight:Mung bean, Chinese yam, pueraria starch, Jin Xinguo, Gorgon fruit, lily, Chinese mesona herb, honey and people Ginseng;
B, mung bean is cleaned up, with 50~650C water is soaked 4~10 hours, while Chinese yam peeled wash is cut into slices, then Chinese yam is put into citric acid and soaked, then is cleaned 1~3 time with water, then Chinese yam and mung bean are mixed to the defibrination for adding 4~8 times of weight, With 140~160 mesh screens and remove the gred, it is standby;
C, Gorgon fruit, smilax, Jin Xinguo, lily, Chinese mesona herb are cleaned with clear water respectively, grinds mixing, it is molten to be then placed in sucrose Soaked in liquid, then warp thread net filtration obtains filtrate, it is standby;
D, dried scallop is ground after 20 minutes with hot-water soak, adds pueraria starch and honey and raw material prepared by step b, c enters Row mixing, is then placed in steamer and cooks, and takes out cooling, is cooled to 350Be put into that refrigerating chamber is quick-frozen during C, will be quick-frozen after raw material With hot-air seasoning, regrinded when moisture is down to≤12% and be broken into 140~180 mesh powder;
E, powder that step d is prepared is subjected to high-temperature sterilization, cooling, is dried in vacuo, is packaged to be finished product.
A kind of 4. preparation method of mung bean instant nourishing electuary according to claim 3, it is characterised in that in step d, heat The temperature set when air-drying dry is 60~75 DEG C.
A kind of 5. preparation method of mung bean instant nourishing electuary according to claim 3, it is characterised in that the step d The refrigerating chamber quick-frozen time is put into as 10~20 hours, cryogenic temperature is -12~-6 DEG C, meanwhile, every 2 hours, to refrigerating chamber It is passed through oxygen 5 minutes.
A kind of 6. preparation method of mung bean instant nourishing electuary according to claim 3, it is characterised in that the step c The time of middle immersion is 1~5 hour, then filtered through 60~80 mesh gauzes.
A kind of 7. preparation method of mung bean instant nourishing electuary according to claim 3, it is characterised in that the step b It is 10~20 minutes that Chinese yam is put into soak time in citric acid, and the acidity of the citric acid is 0.6~1.5g/100mL.
A kind of 8. preparation method of mung bean instant nourishing electuary according to claim 3, it is characterised in that the step c The concentration of middle sucrose solution is 5%~15%.
CN201610367223.0A 2016-05-30 2016-05-30 A kind of mung bean instant nourishing electuary and preparation method thereof Pending CN107439693A (en)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104381869A (en) * 2014-10-24 2015-03-04 来临 Detoxifying and beautifying instant coarse grain product and preparation method thereof
CN105495340A (en) * 2015-12-07 2016-04-20 广西南宁金蚨源农业开发有限公司 Oatmeal and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104381869A (en) * 2014-10-24 2015-03-04 来临 Detoxifying and beautifying instant coarse grain product and preparation method thereof
CN105495340A (en) * 2015-12-07 2016-04-20 广西南宁金蚨源农业开发有限公司 Oatmeal and preparation method thereof

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Application publication date: 20171208